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Wedding Menu6.Indd specially designed WEDDING MENU SPEKE RESORT MUNYONYO1 MUNYONYO COMMONWEALTH SPEKE RESORT MUNYONYO2 MUNYONYO COMMONWEALTH table of Contents Table Of Contents .............................................................................................. 3 Canapés .................................................................................................................. 4 Cocktails ................................................................................................................. 5 African Buffet ...................................................................................................... 6 Salads ..................................................................................................................................... 6 Vegetables ............................................................................................................................ 6 Accompaniments ............................................................................................................... 6 Meats ..................................................................................................................................... 6 Continental Menu ............................................................................................ 8 Salads ..................................................................................................................................... 8 Vegetables ............................................................................................................................ 8 Accompaniments ............................................................................................................... 9 Meats ................................................................................................................................... 10 Desserts ............................................................................................................................... 11 Fruit Cut .............................................................................................................................. 11 Indian Cuisine.................................................................................................... 13 Buffet ................................................................................................................................... 14 Starters ................................................................................................................................ 14 Vegetarian Main Course ............................................................................................... 14 Non Vegetarian Main Course ...................................................................................... 15 Live Counter ...................................................................................................................... 15 Desserts .............................................................................................................................. 15 Live Counters .................................................................................................... 17 Barbeque ............................................................................................................................ 17 Stirfry .................................................................................................................................. 17 Mexican .............................................................................................................................. 17 Chinese Counter .............................................................................................................. 17 Carvings .............................................................................................................................. 17 Pasta ..................................................................................................................................... 17 Pizza ..................................................................................................................................... 17 Spiced Indian Tawa .......................................................................................................... 17 South Indian Cuisine ...................................................................................................... 18 Live Dessert Counter ...................................................................................................... 18 After Party Menu Enhancements ........................................................... 18 Live Roast ........................................................................................................................... 18 Beef Skewers ..................................................................................................................... 18 Pork Muchomo ................................................................................................................. 18 Chicken Drumsticks ....................................................................................................... .18 Goat Muchomo ................................................................................................................. 18 SPEKE RESORT MUNYONYO3 MUNYONYO COMMONWEALTH canapés Options Choose: 2 Veg & 2 Non Veg Ushs 30,000* 2 Veg & 3 Non Veg Ushs 40,000* Vegetable Crudités with Avocado /Cocktail Dip Cream Cheese & Dill On Crackers Tuna Mousse On Brioche Roasted G Nuts Bajia Peanuts Tortilla Chips With Tomato Salsa / Guacamole Olives & Cheese Skewers Tomato Onion Bruschetta Cherry Cheese Pineapple Skewers Creamed Mushroom On Toast Hummus On Toast Chicken Mousse On Toast Potato Crisps Vegetable Crisps Gonja Crisps Smoked Nile Perch On Brown Toast Bread Sticks *Prices charged per person SPEKE RESORT MUNYONYO4 MUNYONYO COMMONWEALTH cocktail Options Choose: 2 Veg & 2 Non Veg Ushs 30,000* 2 Veg & 3 Non Veg Ushs 40,000* VEGETARIAN Vegetable Samosa Paneet Tikka Vegetable Spring Rolls Chilly Paneer Vegetable Kathi Rolls Vegetable Shashliks Vegetable Pakora Dal Bajia Paneer Pakora Vegetable Mini Pizza Maru Bhajiya Cheese Balls Potato Onion Bajiya Vegetable Cheese Kabab Tempura Vegetables Vegetable Cutlets Golden Fried Baby Corn Caulifl ower & Broccoli Fritters Corn Fritters Crumbed Halloumi Fingers Mushroom Quiche Falafel Spinach Corn Tartlets Potato Onion Pakora Fried Cassava Vegetable Pie Batter Fried Cassava Vegetable Sliders Vegetable Manchurian Finger Cheese Sandwich Peas & Cottage Cheese Samosa Finger Vegetable Sandwich Feta & Spinach Samosa Masala Cassava Hara Bara Kabab NON VEGETARIAN Beef Skewers Chicken Skewers Beef Muchomo Chicken Sausages Beef Sausages Battered Chicken Fingers Sausage Rolls Chicken Samosa Meat Balls Chicken Spring Rolls Beef Sliders Finger Chicken Sandwich Beef Samosa Fish Fingers Meat Pies Fish Balls Mutton Sheek Kebab Fish Cakes Goat Muchomo Finger Tuna Sandwich Goat / Lamb Sausages Tempura Fish Lamb Koftas Fish Koliwada Chicken Wings Chili & Garlic Fish Chicken Drumsticks Fish Tikka Chicken Lollypops Pork Sticks Chicken Nuggets Pork Muchcomo Chicken Fingers Pork Sausages Chicken Sliders Chipolatas Chicken Tikka Mini Hot Dogs Chicken Malai Tikka Finger Ham Sandwich Chicken Pakora SPEKE RESORT MUNYONYO5 MUNYONYO COMMONWEALTH african Buffet 3 Salads (Vinaigrette/ Cocktail / Tartar Sauce) 2 Vegetables, 4 Accompaniments, 3 Meats Ushs 50,000 SALADS VEGETABLES ACCOMPANIMENTS Tomato Wedges Groundnut Sauce Steamed Matooke Kachumbari Groundnut Sauce with Parsley Potato Mushrooms Cucumber Salad Roast Potato Steamed Vegetables Coleslaw Lyonnaise Potato Braised Dodo Cucumber Tomato Onion Yams / Pumpkins Braised Cabbage Shredded Carrots Steamed or Roasted Gonja Nakati Mixed Lettuce Steamed Pumpkin Kidney Beans Stew Potato Mayonnaise Sweet Potato Garden Peas Stew Sliced Tomato & Onions Pilao Rice Vegetable Stew Red Beans & Peppers Steamed Rice Mixed Cabbage Steamed Vegetable Rice Cucumber, Sweet Corn & Tomato Peas Rice Yellow Vegetable Rice Chapatti MEATS CHICKEN BEEF / GOAT FISH Grilled Chicken Beef Stew Grilled Tilapia Fillet Lemon Butter Chicken Stew Beef Curry Bread Crumbed Tilapia Chicken Drumstick & Thighs Beef Stew with Bone Grilled Tilapia Fillet Coconut Sauce Chicken Muchomo Goat Stew Buttered Tilapia Fillet Chicken Curry Goat Curry Grilled Tilapia Tomato Sauce Goat Muchomo Grilled Nile Perch Dill Sauce Goat Stew with Bone Steamed Fish Fillet Onion Tomato Boiled Beef with Bone SPEKE RESORT MUNYONYO6 MUNYONYO COMMONWEALTH SPEKE RESORT MUNYONYO7 MUNYONYO COMMONWEALTH continental Menu 5 Salads (Vinaigrette/ Cocktail / Tartar Sauce) 3 Vegetables, 4 Accompaniments, 3 Meats, 4 Desserts, Fruit Cut Ushs 60,000 SALADS Assorted Lettuce Russian Salad Mixed Lettuce with Mango King Coleslaw Tossed Green Salad Tomato and Baby Corn Salad Lettuce with Tomato Greek Salad Tomato Cucumber and Onion Carrot And Raisin Tomato Wedges Pasta Salad Three Bean Salad Mild Kimchi Salad Shredded Carrots Red Cabbage and Pineapple Sliced Carrot Sweet Corn and Peppers Sliced Cucumber Sweet Corn and Cucumber Minted Cucumber Kachumbari Braised Beetroot Couscous Salad Beetroot and Onion Salad Marinated Cabbage with Peanuts German Potato Salad Shredded Beetroot with Corn Salad Potato Mayonnaise Potato and Pineapple Salad Grilled Vegetable Salad VEGETABLES Steamed Vegetables Braised Cabbage Caulifl ower Au Gratin Vegetable Jalfrezi Vegetable Fricasse Creamed Spinach Mild Vegetable Curry Spinach / Carrots Buttered Carrots Kidney Beans Masala Caulifl ower And Broccoli Fried Peas And Carrots Buttered French Beans
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