Jetinn Teppan at Pier Menu
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13.00 – 22.30 Hrs Santhiya Koh Yao Yai Resort & Spa 88 Moo 7, Phunai, Koh Yao, Phang-Nga, Thailand 83000 Tel. +66(0)7659 2888 Fax. +66(0)7659 2889 www.santhiya.com F&B Outlet Service time Breakfast 07.00 -10.30 Hrs Lunch 10.30 -17.00 Hrs Dinner A la Carte 17.00 -23.00 Hrs Lunch 10.30-17.00 Hrs Dinner Buffet 18.30-22.00 Hrs (See F&B Buffet Calendar at Resort information board) Deli Café 08.00 -10.30 Hrs Lunch 10.30-17.00 Hrs Dinner A la Carte / Set Menu 17.00-23.00 Hrs 08.00-23.00 Hrs. 13.00- 22.30 Hrs. Beach & Pool Service 10.00-18.00 Hrs Room Service 07.00- 23.00 Hrs. MENU Wine by the Glass Scallops 150 Red Wine Glass Seared Scallops with green asparagus glaze with lemon butter Delicato Cabernet Sauvignon U.S.A. 2011 500 White Shrimps (A) 140 Tree Line Shiraz Cabernet Australia 2013 420 Griddle white shrimps with tomato sauce, caper Peter Vella Smooth Red U.S.A. 2013 400 and Pinot Grigio infuse Mont Clair – Red S. Africa 2014 280 Sea bass 140 Blend of Shiraz & Cabernet Sauvignon Griddle sea bass, tomato concasse served on butter Soba White Wine Glass Tiger Prawn (1 piece) 120 Hardys VR. Sauvignon Blanc Australia 2013 500 Grilled tiger prawn skewer Tree Line Chardonnay Australia 2013 420 marinated with herb butter with grilled tomato Mont Clair – White S. Africa 2014 280 Tiger Prawn (1 piece) 120 Blend of Chardonnay & Colombard Grilled tiger prawn skewer Rose′ Glass marinated with ginger, soya sauce served with green asparagus Estrella White Zinfandel U.S.A 2012 500 Chicken Breast 140 Laurent Miquel Cinsault Rose' France 2014 500 Griddle on teppanyaki style, Soba noodle Peter Vella Rose' U.S.A. 2013 400 and soy sauce Kabab 140 Chicken, Pork or Beef By the Bottle griddle on skewers with vegetable Champagne Duck Breast 140 Griddle on teppanyaki style, Soba noodle Champagne (France) Bottle and soy sauce Dom Perignon 2002 22,000 Pork Medallions 140 Griddle pork tenderloin marinate in soy sauce Moët & Chandon Imperiale 7,250 served with Soba noodle Veuve Clicquot Yellow label 7,500 Beef Medallions 150 Griddle beef tenderloin medallions, teriyaki sauce and zucchini Sparkling Chandon Brut France 1,950 Jetinn Burger 180 Select one of (Beef, chicken or pork) marinated Prosecco Breganze Spumante Italy 1,850 with teriyaki sauce, lettuce and tomato Prosecco Breganze Rosa Italy 1,850 Ham & Cheese Sandwich 140 Dumont Blanc de Blanc Brut France 1,650 Grilled ham, cheddar cheese & toast bread sandwich Jeanne D'Arc Blanc de Blane France 1,650 Hot Dog (A) 180 Grilled pork sausage, onion marmalade, wild rocket & tomato Thai Satay 110 Rose′ Select one of (chicken or pork or beef or mix three) Stony Cape Syrah Rose' S. Africa 2013 2,050 skewer marinated in Thai Satay style Estrella Rose' Zinfandel U.S.A. 2012 1,950 Vegetables Kabab (V) 100 Extra virgin olive oil marinated griddle mix vegetables skewer Hardys Stamp Shiraz Rose' Australia ’14 1,800 Potato (V) 90 Laurent Miquel Cinsault Rose' France ’14 1,650 Griddle potato marinated in with sea salt and parsley Peter Vella Fruity U.S.A 2013 1,400 Soba Noodle (V) 90 Sautéed Soba noodle with butter, soy sauce and spring onion All prices are subject to 10% service charge and 7% government tax. Indicated dishes contain (A) alcohol, (V) vegetarian All prices are subject to 10% service charge and 7% government tax. Red Wine BEERS Cabernet Sauvignon Local Beer Kendall Jackson U.S.A 2010 3,550 Katnook Estate Australia 2008 2,550 Chang 330 ml. 120 Delicato California U.S.A 2011 2,100 Singha 330 ml. 150 Yvon Mau France 2012 1,750 Alicanto Chile 2011 1,600 Merlot Imported Beer Estrella California U.S.A. 2012 1,950 CartaVieja Chile 2013 1,750 Hardys VR. Australia 2014 1,750 Heineken 330 ml. 150 Bordeaux Corona 355 ml. 250 Mouton Cadet Medoc France 2011 2,950 Chateau Tourtirac France 2011 2,750 Chateau Grand Champs France 2011 2,100 Local Craft Beer Pinot Noir Attitude France 2012 1,750 Chalawan Pale Ale 330 ml 195 Malbec Altivo Vineyard Selection Argentina 2013 1,850 (Phuket Original) Chianti Danese Chianti DOCG Italy 2013 1,800 Other Varietals Soft Drinks Tree Line (Shiraz Cabernet) Australia 2013 1,800 Peter Vella Red Smooth U.S.A 2013 1,400 Coke / Coke Light 70 Brookford – Red Australia 1,500 Fanta Mix Fruit / Fanta Orange 70 WhiteWine Fanta Strawberry 70 Sprite 70 Chardonnay Kendall Jackson U.S.A. 2013 2,800 Ginger Ale / Soda / Tonic 70 Katnook Estate Australia 2012 2,550 Tree Line Australia 2013 1,800 Energy Drink Taras Bin 681 Australia 2013 1,650 Alicanto Chile 2012 1,600 Red Bull (Austrian) 170 Rock Brook U.S.A. 2012 1,600 Kratingdaeng (Thai) 70 Sauvignon Blanc Robert Mondavi Private U.S.A. 2012 1,800 Duckhorn U.S.A. 2013 3,300 Braided River New Zealand 2013 2,200 Still water / Mineral / Sparkling Water Hardys the Riddle Australia 2013 1,850 Hardys VR. Australia 2013 1,550 Santhiya Drinking Water 500ml 50 Pinot Grigio Iceland Spring 1.5 L 150 Hardys Nottage Hill Australia 2013 1,950 Estrella U.S.A. 2012 1,950 Perrier Sparkling 330ml 150 Other Varietals Mouton Cadet Reserve France 2011 3,200 The hotel reserves the right to charge Arnozan Bordeaux Blanc France 2011 2,100 Dourthe GrandsTerroirs Entre France 2012 2,000 on corkage fee as following Hardys Stamp Riesling Australia 2013 1,600 Altivo Vineyard Selection Torronte 1,900 Wine 600++ THB per bottle Argentina 2012 Champagne 1,000++ THB per bottle Brookford – White Australia 1,200 Spirit 1,200++ THB per bottle All prices are subject to 10% service charge and 7% government tax. All prices are subject to 10% service charge and 7% government tax..