50 Common Native Plants Important in Florida's Ethnobotanical History1
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Vascular Plants of Williamson County Stillingia Sylvatica − QUEEN’S DELIGHT [Euphorbiaceae]
Vascular Plants of Williamson County Stillingia sylvatica − QUEEN’S DELIGHT [Euphorbiaceae] Stillingia sylvatica L., QUEEN’S DELIGHT. Perennial herb, many-stemmed at base, with unbranched spring shoots arising from belowground, with 2−5 ascending branches arising in a pseudowhorl below the first terminal inflorescence and 1−3 ascending branches arising in a pseudowhorl below the diminutive second terminal inflorescence, in range to 80 cm tall; monoecious; shoots with only cauline leaves, appearing glabrous; latex milky. Stems: cylindric, to 6 mm diameter, with ridge from each leaf descending ca. half internode, tough, yellow-green, periderm at base dull brown. Leaves: helically alternate to subopposite (pseudowhorled), simple, petiolate, with stipules; stipules 2, attached to leaf base, each a 2−3-branched structure having bulbous base and fingerlike upper portion, to 1.5 mm long, red aging blackish; petiole broadly and shallowly channeled, to 3.5 mm long, light green; blade elliptic to narrowly obovate or lanceolate, < 25−65 × < 8−20 mm (on the lowest leaves 5 × 3.5 mm increasing upward), tapered at base, regularly short-serrate on margins with minute puberulent hairs and having minute, red conic point on tooth, acute at tip, pinnately veined with midrib raised on upper and lower surface and other principal veins raised slightly on lower surface, on margin at base of blade minute, fingerlike glandular bodies. Inflorescence: spikelike, terminal, initially inflorescence above pseudowhorl of 2−5 ascending branches, 80−122 mm long, all staminate with unexpanded, short, lateral cymes having staminate flowers or sometimes with pistillate flower at base, second set of “spikes” terminal on ascending shoots of pseudowhorl, with 1−5 pistillate flowers at base below unexpanded lateral cymes of staminate flowers; bractlet subtending pistillate flower with (1−)2 lateral, saucerlike glands (stipules) of the bractlet, bractlet appressed to ovary, cupped-broadly ovate, ca. -
Textile Printing
TECHNICAL BULLETIN 6399 Weston Parkway, Cary, North Carolina, 27513 • Telephone (919) 678-2220 ISP 1004 TEXTILE PRINTING This report is sponsored by the Importer Support Program and written to address the technical needs of product sourcers. © 2003 Cotton Incorporated. All rights reserved; America’s Cotton Producers and Importers. INTRODUCTION The desire of adding color and design to textile materials is almost as old as mankind. Early civilizations used color and design to distinguish themselves and to set themselves apart from others. Textile printing is the most important and versatile of the techniques used to add design, color, and specialty to textile fabrics. It can be thought of as the coloring technique that combines art, engineering, and dyeing technology to produce textile product images that had previously only existed in the imagination of the textile designer. Textile printing can realistically be considered localized dyeing. In ancient times, man sought these designs and images mainly for clothing or apparel, but in today’s marketplace, textile printing is important for upholstery, domestics (sheets, towels, draperies), floor coverings, and numerous other uses. The exact origin of textile printing is difficult to determine. However, a number of early civilizations developed various techniques for imparting color and design to textile garments. Batik is a modern art form for developing unique dyed patterns on textile fabrics very similar to textile printing. Batik is characterized by unique patterns and color combinations as well as the appearance of fracture lines due to the cracking of the wax during the dyeing process. Batik is derived from the Japanese term, “Ambatik,” which means “dabbing,” “writing,” or “drawing.” In Egypt, records from 23-79 AD describe a hot wax technique similar to batik. -
Stillingia: a Newly Recorded Genus of Euphorbiaceae from China
Phytotaxa 296 (2): 187–194 ISSN 1179-3155 (print edition) http://www.mapress.com/j/pt/ PHYTOTAXA Copyright © 2017 Magnolia Press Article ISSN 1179-3163 (online edition) https://doi.org/10.11646/phytotaxa.296.2.8 Stillingia: A newly recorded genus of Euphorbiaceae from China SHENGCHUN LI1, 2, BINGHUI CHEN1, XIANGXU HUANG1, XIAOYU CHANG1, TIEYAO TU*1 & DIANXIANG ZHANG1 1 Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China 2University of Chinese Academy of Sciences, Beijing 100049, China * Corresponding author, email: [email protected] Abstract Stillingia (Euphorbiaceae) contains ca. 30 species from Latin America, the southern United States, and various islands in the tropical Pacific and in the Indian Ocean. We report here for the first time the occurrence of a member of the genus in China, Stillingia lineata subsp. pacifica. The distribution of the genus in China is apparently narrow, known only from Pingzhou and Wanzhou Islands of the Wanshan Archipelago in the South China Sea, which is close to the Pearl River estuary. This study updates our knowledge on the geographic distribution of the genus, and provides new palynological data as well. Key words: Island, Hippomaneae, South China Sea, Stillingia lineata Introduction During the last decade, hundreds of new plant species or new species records have been added to the flora of China. Nevertheless, newly described or newly recorded plant genera are not discovered and reported very often, suggesting that botanical expedition and plant survey at the generic level may be advanced in China. As far as we know, only six and eight angiosperm genera respectively have been newly described or newly recorded from China within the last ten years (Qiang et al. -
Leafing Through History
Leafing Through History Leafing Through History Several divisions of the Missouri Botanical Garden shared their expertise and collections for this exhibition: the William L. Brown Center, the Herbarium, the EarthWays Center, Horticulture and the William T. Kemper Center for Home Gardening, Education and Tower Grove House, and the Peter H. Raven Library. Grateful thanks to Nancy and Kenneth Kranzberg for their support of the exhibition and this publication. Special acknowledgments to lenders and collaborators James Lucas, Michael Powell, Megan Singleton, Mimi Phelan of Midland Paper, Packaging + Supplies, Dr. Shirley Graham, Greg Johnson of Johnson Paper, and the Campbell House Museum for their contributions to the exhibition. Many thanks to the artists who have shared their work with the exhibition. Especial thanks to Virginia Harold for the photography and Studiopowell for the design of this publication. This publication was printed by Advertisers Printing, one of only 50 U.S. printing companies to have earned SGP (Sustainability Green Partner) Certification, the industry standard for sustainability performance. Copyright © 2019 Missouri Botanical Garden 2 James Lucas Michael Powell Megan Singleton with Beth Johnson Shuki Kato Robert Lang Cekouat Léon Catherine Liu Isabella Myers Shoko Nakamura Nguyen Quyet Tien Jon Tucker Rob Snyder Curated by Nezka Pfeifer Museum Curator Stephen and Peter Sachs Museum Missouri Botanical Garden Inside Cover: Acapulco Gold rolling papers Hemp paper 1972 Collection of the William L. Brown Center [WLBC00199] Previous Page: Bactrian Camel James Lucas 2017 Courtesy of the artist Evans Gallery Installation view 4 Plants comprise 90% of what we use or make on a daily basis, and yet, we overlook them or take them for granted regularly. -
“Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
“Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used. -
Ornamental Garden Plants of the Guianas Pt. 2
Surinam (Pulle, 1906). 8. Gliricidia Kunth & Endlicher Unarmed, deciduous trees and shrubs. Leaves alternate, petiolate, odd-pinnate, 1- pinnate. Inflorescence an axillary, many-flowered raceme. Flowers papilionaceous; sepals united in a cupuliform, weakly 5-toothed tube; standard petal reflexed; keel incurved, the petals united. Stamens 10; 9 united by the filaments in a tube, 1 free. Fruit dehiscent, flat, narrow; seeds numerous. 1. Gliricidia sepium (Jacquin) Kunth ex Grisebach, Abhandlungen der Akademie der Wissenschaften, Gottingen 7: 52 (1857). MADRE DE CACAO (Surinam); ACACIA DES ANTILLES (French Guiana). Tree to 9 m; branches hairy when young; poisonous. Leaves with 4-8 pairs of leaflets; leaflets elliptical, acuminate, often dark-spotted or -blotched beneath, to 7 x 3 (-4) cm. Inflorescence to 15 cm. Petals pale purplish-pink, c.1.2 cm; standard petal marked with yellow from middle to base. Fruit narrowly oblong, somewhat woody, to 15 x 1.2 cm; seeds up to 11 per fruit. Range: Mexico to South America. Grown as an ornamental in the Botanic Gardens, Georgetown, Guyana (Index Seminum, 1982) and in French Guiana (de Granville, 1985). Grown as a shade tree in Surinam (Ostendorf, 1962). In tropical America this species is often interplanted with coffee and cacao trees to shade them; it is recommended for intensified utilization as a fuelwood for the humid tropics (National Academy of Sciences, 1980; Little, 1983). 9. Pterocarpus Jacquin Unarmed, nearly evergreen trees, sometimes lianas. Leaves alternate, petiolate, odd- pinnate, 1-pinnate; leaflets alternate. Inflorescence an axillary or terminal panicle or raceme. Flowers papilionaceous; sepals united in an unequally 5-toothed tube; standard and wing petals crisped (wavy); keel petals free or nearly so. -
Lyonia Preserve Plant Checklist
Lyonia Preserve Plant Checklist Volusia County, Florida Aceraceae (Maple) Asteraceae (Aster) Red Maple Acer rubrum Bitterweed Helenium amarum Blackroot Pterocaulon virgatum Agavaceae (Yucca) Blazing Star Liatris sp. Adam's Needle Yucca filamentosa Blazing Star Liatris tenuifolia Nolina Nolina brittoniana Camphorweed Heterotheca subaxillaris Spanish Bayonet Yucca aloifolia Cudweed Gnaphalium falcatum Dog Fennel Eupatorium capillifolium Amaranthaceae (Amaranth) Dwarf Horseweed Conyza candensis Cottonweed Froelichia floridana False Dandelion Pyrrhopappus carolinianus Fireweed Erechtites hieracifolia Anacardiaceae (Cashew) Garberia Garberia heterophylla Winged Sumac Rhus copallina Goldenaster Pityopsis graminifolia Goldenrod Solidago chapmanii Annonaceae (Custard Apple) Goldenrod Solidago fistulosa Flag Paw paw Asimina obovata Goldenrod Solidago spp. Mohr's Throughwort Eupatorium mohrii Apiaceae (Celery) Ragweed Ambrosia artemisiifolia Dollarweed Hydrocotyle sp. Saltbush Baccharis halimifolia Spanish Needles Bidens alba Apocynaceae (Dogbane) Wild Lettuce Lactuca graminifolia Periwinkle Catharathus roseus Brassicaceae (Mustard) Aquifoliaceae (Holly) Poorman's Pepper Lepidium virginicum Gallberry Ilex glabra Sand Holly Ilex ambigua Bromeliaceae (Airplant) Scrub Holly Ilex opaca var. arenicola Ball Moss Tillandsia recurvata Spanish Moss Tillandsia usneoides Arecaceae (Palm) Saw Palmetto Serenoa repens Cactaceae (Cactus) Scrub Palmetto Sabal etonia Prickly Pear Opuntia humifusa Asclepiadaceae (Milkweed) Caesalpinceae Butterfly Weed Asclepias -
ISB: Atlas of Florida Vascular Plants
Longleaf Pine Preserve Plant List Acanthaceae Asteraceae Wild Petunia Ruellia caroliniensis White Aster Aster sp. Saltbush Baccharis halimifolia Adoxaceae Begger-ticks Bidens mitis Walter's Viburnum Viburnum obovatum Deer Tongue Carphephorus paniculatus Pineland Daisy Chaptalia tomentosa Alismataceae Goldenaster Chrysopsis gossypina Duck Potato Sagittaria latifolia Cow Thistle Cirsium horridulum Tickseed Coreopsis leavenworthii Altingiaceae Elephant's foot Elephantopus elatus Sweetgum Liquidambar styraciflua Oakleaf Fleabane Erigeron foliosus var. foliosus Fleabane Erigeron sp. Amaryllidaceae Prairie Fleabane Erigeron strigosus Simpson's rain lily Zephyranthes simpsonii Fleabane Erigeron vernus Dog Fennel Eupatorium capillifolium Anacardiaceae Dog Fennel Eupatorium compositifolium Winged Sumac Rhus copallinum Dog Fennel Eupatorium spp. Poison Ivy Toxicodendron radicans Slender Flattop Goldenrod Euthamia caroliniana Flat-topped goldenrod Euthamia minor Annonaceae Cudweed Gamochaeta antillana Flag Pawpaw Asimina obovata Sneezeweed Helenium pinnatifidum Dwarf Pawpaw Asimina pygmea Blazing Star Liatris sp. Pawpaw Asimina reticulata Roserush Lygodesmia aphylla Rugel's pawpaw Deeringothamnus rugelii Hempweed Mikania cordifolia White Topped Aster Oclemena reticulata Apiaceae Goldenaster Pityopsis graminifolia Button Rattlesnake Master Eryngium yuccifolium Rosy Camphorweed Pluchea rosea Dollarweed Hydrocotyle sp. Pluchea Pluchea spp. Mock Bishopweed Ptilimnium capillaceum Rabbit Tobacco Pseudognaphalium obtusifolium Blackroot Pterocaulon virgatum -
A Guide to Medicinal Plants of Appalachia
LACTUCA SCARZOLA L. (ASTERACEAE) COMMON NAMES: Prickly lettuce, compass plant, wild let- tuce, wild opium. DESCRIPTION: An annual or perennial that grows to 2 feet in height. Flowers are yellow, but purple or bluish when dried. Stem has a few prickles. Leaves are cleft, with lobes arranged on either side of a common axis. FLOWERING PERIOD: June to October. HABITAT: Cultivated fields, waste or disturbed areas, dry soil, and gardens. HARVEST: Leaves in summer or fall; milky juice of the stem in summer. USES: The milky juice of this plant is extremely irritating to the eyes. The whole herb has been used as a diuretic, antispasmodic, and emollient. LACTUCA SCARZOLA L. (ASTERACEAE) LEONURUS CARDZACA L. (LAM1ACEAE) COMMON NAMES: Motherwort, common motherwort, lion's ear, lion's tail, lion's tart, throwwort. DESCRIPTION: A perennial that grows to 3 to 6 feet in height. Stems are stout, with 2- to 5-inch long petioled leaves. The palmately lobed leaves have sharp teeth. Flowers are white to pink, and very hairy. FLOWERING PERIOD: May to August. HABITAT: Waste places, roadsides, gardens, and pastures. HARVEST: Herb at flowering time. USES: The herb is used as a stimulant and emmenagogue. In Europe it has been used to treat heart palpitations and asthma. LEONURUS CARDZACA L. (LAMIACEAE) LZNDERA BENZOIN (L.) BLUME (LAURACEAE) COMMON NAMES: Common spicebush, auspice bush, Benja- min bush, feverbush, spiceberry, spicebush, wild allspice. DESCRIPTION: A deciduous shrub that grows to more than, 15 feet in height. Leaves are 3 to 5 inches long, alternate, elliptical, aromatic, with smooth margins. Produces greenish- -yellow flowers in dense clusters and long, bright red berries. -
Development and Application of a Lexicon to Describe the Flavor of Pomegranate Juice
joss_307 819..837 DOI: 10.1111/j.1745-459X.2010.00307.x DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE K. KOPPEL1–3 and E. CHAMBERS IV1,4 1The Sensory Analysis Center, Kansas State University Justin Hall, Manhattan, KS 66506-1407 2Department of Food Processing, Tallinn University of Technology 3Competence Center of Food and Fermentation Technologies Tallinn, Estonia Accepted for Publication June 28, 2010 ABSTRACT A lexicon for describing the sensory flavor characteristics of pomegran- ate juices was developed. Thirty-three pomegranate juices, including concen- trated products, products from concentrate, and freshly squeezed and pasteurized products, were studied. More than 30 sensory attributes were identified, defined, and referenced by a highly trained descriptive sensory panel. The lexicon that was established includes attributes to describe a range of flavors associated with pomegranates, such as brown spice, fermented, molasses, vinegar, wine-like, woody, apple, berry, cranberry, cherry and grape. Generally, pomegranate juice can be described by the flavor charac- teristics of sour, sweet, musty/earthy, fruity aromatics and an astringent mouthfeel. The flavor characteristics of pomegranate juices are reminiscent of a combination of concord grapes, cranberries, blackberries, cherries, cur- rants and raspberries, but there also are vegetable notes such as beets and carrots. The lexicon provides attribute descriptors, definitions and references that were previously lacking in literature on pomegranates. PRACTICAL APPLICATIONS The manufacturing and consumption of pomegranate and pomegranate- based products has increased. Many products use pomegranate as a main flavor component or as an addition to other flavors in juices, yoghurts, jams and 4 Corresponding author. -
Tannins and Color, a Review
Grape and Wine Color and Tannins Bruce Zoecklein Head, Enology-Grape Chemistry Group Virginia Tech “The faster the scientific advances, the greater the risk of widening the gap between what we know and what we do.” Emile Peynaud (1984) The phenolic compounds in wines are the result of a host of factors, including those depicted in Figure 1. The following is adapted, in part, from a presentation titled “Grape and Wine Phenols,” that the author gave in Chile in late 2005. Additional information on the subjects discussed are available at the Enology- Grape Chemistry Group web site at www.vtwines.info. Click Enology Notes. Figure 1 Approximately one-third of the carbon produced by grapevines is used to produce phenolic substances. Therefore, phenols are an important constituent of both vines and wines. Grape and wine color receives attention due to the impact on sensory perception, because color absorption spectra are easy to measure, and because of certain assumptions. As Boulton (2005) suggested, these beliefs drive our practices, but are they correct? • Grape and wine color strongly correlate to aroma/flavor. These are not always strongly correlated. • Anthocyanin concentration strongly correlates to aroma/flavor. The biochemical pathways for the production of anthocyanins and aroma/flavor compounds are different and operate independently. Why should they relate? Indeed, the biochemical pathways for anthocyanins and tannins are also different. • Color is a good indicator of yield. The correlation between color and yield depends on what component(s) of yield are investigated. • Desirable grape color assures desirable red wine color. While correlated, these two are different, as outlined below under Factors Impacting Red Wine Color. -
NAZDAR 1800 Series UV Screen
Technical Data Sheet Nazdar PowerPrint® Plus 1800 UV Screen Ink Series v 14 EN The multi-purpose PowerPrint® Plus 1800 Series UV Screen Ink has been formulated to meet the processing speeds of the most modern printing equipment including in-line presses, for a wide Ref: v 13 EN range of substrates including treated corrugated polypropylene. PowerPrint® Plus 1800 features include: fast curing, hard ink surface, and high block resistance. Substrates Coverage • Styrene Estimated 2,500 – 3,500 square feet (232 - 325 • Cardstock / Coated paper square meters) per gallon depending upon ink • Matte vinyl deposit. Reference www.nazdar.com for • Rigid vinyl examples of coverage calculations. • Top coated polyester • Pressure sensitive vinyl Printing • Treated polyethylene banner 1800 Series is formulated to be press ready. • Treated polypropylene banner Thoroughly mix the ink prior to printing. Improper • Treated corrugated polypropylene mixing can lead to inconsistent color and ink • Some high density polyethylene sheeting performance. The surface tension for polyethylene and polypropylene Maintain ink temperature at 65°-90°F (18°-32°C) substrates should be at or above 44 dynes/cm. for optimum print and cure performance. Lower Not recommended for highly plasticized vinyl materials such as temperatures increase the ink viscosity, impairing vinyl banner and static cling, and not recommended for flow and increasing film thickness. Elevated container or nameplate applications. temperatures lower the ink viscosity, reducing Substrate recommendations are based on commonly available print definition and film thickness. materials intended for the ink’s specific market when the inks are processed according to this technical data. While technical Pretest to determine optimum printing information and advice on the use of this product is provided parameters for a particular set of ink, substrate, in good faith, the User bears sole responsibility for selecting the appropriate product for their end-use requirements.