How To Cook

DIY RICE BALLS Using your hands, place 3 spoonful of the mixed LA BEEF SHORT RIBS Heat pan with 1 tablespoon oil and fry each rice onto your palm and roll into a ball shape. side 30 secs or air fry for 3 to 5 mins. SOTTEOK Microwave for 30 secs or in air fryer for BEEF / PORK / SQUID & Heat pan with 1 tablespoon oil and stir for SOTTEOK 3 to 5 mins. PORK BELLY BULGOGI 30 secs.

SEAWEED ROLLS In air fryer for 3 to 5 mins or pan fry with BIBIMBAP (ALL) Microwave for 2 mins. Mix well with sauce. 1 tablespoon of oil until golden brown.

For extra crispy, heat up a pan with oil and fry KIMCHI OR KIMCHI FRIED RICE Fry egg. Microwave rice for 1 min. Add salad each side for 30 secs. For quick warm up, and seaweed on the side, top with fried egg. SEAFOOD microwave for a 2 to 3 mins. PANCAKE AN-DONG JIM DAK Heat soup and chicken in a pot for 10 mins KOREAN CORN DOG Microwave for 30 secs, then deep fry (175'c) until boiling. Add vegetables, cook for for 3 mins or air fry (180'c) for 5 mins. another 10 mins on medium heat.

TEOK-BOK-KI Boil the soup, rice cake, and egg in a pot for SPICY CHICKEN FEET, Heat in a pot until boiling, then keep stirring 4 mins, keep stirring. Add sliced onion, carrot for another 2 mins. GINSENG CHICKEN and cabbage, continue to boil for 2 mins. SOUP Garnish with spring onion (optional). GAL-BI JIM Heat short ribs in pot until boiling, add KOREAN Pre-heat oven (fan forced) to 175'c and bake potato noodles and cover with lid. Turn to FRIED CHICKEN for 5 to 7 mins or air fry for 5 mins. Mix well low heat and keep stirring for another 2 with your choice of sauce. mins. How To Cook

DAE-JI GUKBAB Heat up soup and meat until boiling. BEEF BONE SOUP Heat up soup and meat, add rice cake and potato Place into bowl, garnish with spring noodles. Once it starts to boil, add half beaten egg SUN-DAE GUKBAB WITH RICE CAKE onion. Optional: Add chilli, prawn and boil for another 2 mins. Place into bowl, BYU-DAGI GUKBAB sauce, perilla powder as you like. garnish with seaweed and spring onion (optional).

MINI BUDAE SOUP Heat up soup until boiling. Add rice cake and BEEF RIB SOUP Heat up soup and meat until boiling. ramen noodles until cooked. Place into bowl, add Add potato noodles, boil for 2 mins, cheese on top. place into bowl, garnish with spring onion (optional). KIMCHI JI-GAE Bring chilli stock, kimchi and onion to boil in a pot. Cook for another 2 mins (boiling). Place into bowl, garnish with spring onion, and a pinch of pepper. SPICY BEEF RIB SOUP Heat up soup and beef until boiling. Add potato noodles and rice cakes, BEEF BONE SOUP boil for 2 mins. Place into bowl, SUNDUBU JI-GAE Bring chilli stock, soft tofu, seafood to boil in a pot. garnish with spring onion (optional). Cook for another 2 mins (boiling) then add one SPICY BEEF BONE SOUP egg. Boil for another 1 min. Place into bowl, garnish with spring onion, and a pinch of pepper.

SPICY BLOOD JELLY Heat up soup and meat until boiling. BEEF BULGOGI Heat up soup and all ingredients until boiling. Add SOUP Place into bowl, garnish with spring potato noodles and keep stirring for another 3 JI-GAE BEEF TRIPE SOUP onion (optional). mins. Place into bowl, garnish with spring onion and a pinch of pepper.