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Digitální Učební Materiál Digitální učební materiál Projekt CZ.1.07/1.5.00/34.0415 Inovujeme, inovujeme Šablona III/2 Inovace a zkvalitnění výuky prostřednictvím ICT (DUM) Tematická Polévky Společná pro celou sadu oblast DUM č. VY_32_INOVACE_CH Téma Polévky – názvy polévek 18_2_17 RVP 65-51-H/01 Kuchař – číšník Ročník 1.-3. Předmět Angličtina Zpracovala Mgr. Zoja Novotná Kdy červenec 2013 Klíčová slova Soups, ingredients, garnish, white soups, brown soups Toto dílo obsahuje citace v souladu s § 31 odst. 1 písm. c) zákona č. 121/2000 Sb., o právu autorském a může být použito výhradně při vyučování. Anotace Digitální učební materiál je určený k opakování názvů, postupů a surovin k přípravě polévek. Pomocí aktivit snadněji vtáhneme žáky do problematiky odborné angličtiny. Předmět Angličtina úzce spolupracuje s předmětem Technologie, mezipředmětové vztahy slouží k dlouhodobému zapamatování odborných výrazů a postupů v obou jazycích. Aktivity jsou voleny tak, aby podporovaly schopnost využívat získané vědomosti, upevňovat a procvičovat získané znalosti, zvyšovat schopnost rychlého rozhodování a práce ve skupině. Druh výukového zdroje: pracovní list vypracovaný ve Wordu Typ interakce: frontální Soubor název Soubor – popis obsahu 32_Ch18_2_17_Polévky- Soubor – výukový materiál zpracovaný ve Wordu, obsahuje: názvy Práce s textem – doplňování názvů polévek Otázky – suroviny v polévkách Tabulka – řazení názvů polévek do skupin Metodický list Digitální učební materiál slouží k opakování názvů, surovin a postupů pro přípravu polévek, úzce souvisí s předmětem Technologie a Potraviny a výživa. Digitální učební materiál je určen k písemnému opakování. Vyučující rozdá pracovní listy, žáci po přečtení textu plní zadané úkoly. Pracovní list je zaměřen na odbornou terminologii z oblasti Polévky. Procvičuje se znalost odborných anglických slovíček z oboru a psaní anglického textu. Časová náročnost 20 minut Literatura RUNŠTUK, Jaroslav a kol. Receptury teplých pokrmů. Hradec Králové: 6. vyd. R plus, 2009. 564 s. ISBN: 978-80-904093-0-9. ŘEŠETKA, Miroslav. Anglicko-český a česko-anglický slovník. Olomouc: 7. vyd., 2001 FIN Publishing. 1311 s. ISBN: 80-903381-4-3. Střední škola potravinářská, obchodu a služeb Brno Sídlo: Charbulova 106, 618 00 Brno FRONEK, Josef. Anglicko-český slovník. Havlíčkův Brod: 1. vyd. LEDA, 2003. 1204 s. ISBN 80-85927-13-6. BARRERRET, Isabelle, HARROP, Jane. 1000 Recipe Cookbook. London: 4. vyd., 1983. 420 s. ISBN: 0-7064-0531-5. Střední škola potravinářská, obchodu a služeb Brno Sídlo: Charbulova 106, 618 00 Brno Soups Úkol 1 Fill in the missing words (Doplňujte chybějící slova) 1. Beef bouillon with home………………. noodles 2. Chicken …………….with meat and home-made noodles 3. Beef broth with …………….balls 4. Beef bouillon with ………………drops 5. Beef broth with ………………strips 6. Vegetable ………………with potato 7. Cauliflower soup with ………….cauliflower 8. Potato …………..with mushrooms 9. ………………………soup with sausage 10. ……………….soup with frankfurter 11. Asparagus ………………….soup 12. Dill soup with ……………….egg 13. Game stock with ………………..rice 14. Soup country style with ………………………. Úkol 2 WHAT CAN YOU COOK WITH THESE INGREDIENTS? (Co uvaříte z těchto surovin?) 1. Veal meat, green peas, egg yolk,……. 2. Goose giblets, mace, milk,………….. 3. Frankfurter, onion-paprika roux,milk………………… 4. Leek, beaten egg, pepper…………………….. 5. Tomato puree, flour, bay leaf………………. 6. Fat roux, caraway, parsley………………………… 7. Bean, garlic, marjoram………………………… 8. Broccoli, milk, mace……………………………… 9. Noodles, champignons, milk…………………….. 10. Beef meat, tomato puree, garlic………………………. 11. Beef bones, cold water, root vegetables……………………. 12. Potato, savoy, garlic……………………….. Úkol 3 Zařaďte jednotlivá slova do příslušných slovních skupin v tabulce. Nepřekládejte! Write down the names into the chart. (Některá slova nepatří do žádné skupiny) Trout blue style, spinach pancake stripes, game stock,bay leaf, roast lamb, ginger, gooseberry, leg of venison, goulash soup ,eel baked on butter, Frankfurt soup with frankfurter, liver rice, marrow, boiled cauliflower, rolls, cinnamon, beef bouillon, pepper Garnish Snack soups Brown soups ŘEŠENÍ Soups Úkol 1 Fill in the missing words (Doplňujte chybějící slova) 1. Beef bouillon with home-made noodles 2. Chicken broth with meat and home-made noodles 3. Beef broth with liver balls 4. Beef bouillon with batter drops 5. Beef broth with pancake strips 6. Vegetable soup with potato 7. Cauliflower soup with boiled cauliflower 8. Potato soup with mushrooms 9. Sauerkraut soup with sausage 10. Lentil soup with frankfurter 11. Asparagus creamy soup 12. Dill soup with poached egg 13. Game stock with liver rice 14. Soup, country style with champignons Úkol 2 WHAT CAN YOU COOK WITH THESE INGREDIENTS? Co uvaříte z těchto surovin? 1. Veal meat, green peas, egg yolk,…….Ragout soup 2. Goose giblets, mace, milk,…………..Soft giblet soup 3. Frankfurter, onion-paprika roux,milk…………………soup, Frankfurt style. 4. Leek, beaten egg, pepper……………………..Leek soup with egg 5. Tomato puree, flour, bay leaf……………….Tomato soup 6. Fat roux, caraway, parsley…………………………Caraway soup with egg 7. Bean, garlic, marjoram…………………………Bean soup 8. Broccoli, milk, mace………………………………Broccoli cream 9. Noodles, champignons, milk……………………..Country soup 10. Beef meat, tomato puree, garlic……………………….Tripe soup 11. Beef bones, cold water, root vegetables…………………….Stock A 12. Potato, savoy, garlic………………………..Potato soup Úkol 3 Zařaďte jednotlivá slova do příslušných slovních skupin v tabulce. Nepřekládejte! Write down the names into the chart. (Některá slova nepatří do žádné skupiny) Trout blue style, spinach pancake stripes, game stock, bay leaf, roast lamb, tripe soup, gooseberry, leg of venison, goulash soup ,eel baked on butter, Frankfurt soup with frankfurter, liver rice, marrow, boiled cauliflower, rolls, cinnamon, beef bouillon, croutons, pepper Garnish Snack soups Brown soups spinach pancake stripes, goulash soup, Frankfurt soup game stock, beef bouillon liver rice, boiled cauliflower, with frankfurter, tripe soup croutons .
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