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Blg.Com Energy – Power Linkedin Health Care United States Private Equity Private Equity & Venture Capital Storage
Jennifer Archer Partner T 604.640.4114 Corporate Commercial F 604.687.1415 Private Company Vancouver Mergers & Acquisitions [email protected] Energy – Power LinkedIn Health Care United States Private Equity Private Equity & Venture Capital Storage Jennifer represents and advises clients on a wide range of corporate and commercial matters, with a particular focus in the areas of mergers and acquisitions, domestic and international corporate reorganizations, energy transactions and public procurement. She has experience advising clients in connection with: a wide range of commercial agreements outsourcing arrangements governance-related matters Jennifer is a member of the firm's Environmental, Social & Governance (ESG) leadership team. She was an Adjunct Professor at the University of British Columbia Faculty of Law from 2010 until 2014. She also served as Acting Chief Governance Officer for Mountain Equipment Co-Op in 2012, facilitating the work of the Board of Directors, advising on a wide range of governance-related matters from both a strategic and legal perspective. Experience Finning International Inc. in acquisitions both domestic and international (UK, Europe and South America), including Finning’s $230 million acquisition of a Caterpillar dealership in Saskatchewan in 2015. Boston Pizza in a reorganization of its business that resulted in the succession of the ownership of Boston Pizza and a reorganization of the other jointly held assets of Mr. Treliving and Mr. Melville. Weyerhaeuser Company Limited in the disposition of its Canadian building materials distribution business to a U.S. private equity firm. Phillips, Hager & North Investment Management Ltd. (PH&N) in the sale of PH&N to Royal Bank of Canada in 2008, a transaction that created the largest retail mutual fund company in Canada, one of the top five managers in the Canadian institutional market for defined benefit and defined contribution pension plans, and one of the largest private client investment counselling businesses in Canada. -
Soup Recipes Index
Soup Soup Recipes Index ● Chowders : INDEX ● ``Cream of'' Soups : INDEX ● Hot and Sour Soups : INDEX ● Lentil Soups : INDEX ● Peanut Soups : INDEX ● Potato Soups : INDEX ● Avgolemo : COLLECTION ● Baked Potato Soup ● Bean Soups : COLLECTION ● Beef Barley Soup ● 2 Beer Cheese Soups : COLLECTION ● Borscht : COLLECTION ● Buendner Gerstensuppe (Barley soup) ● Busecca Ticinese (Tripe soup with garlic bread) ● Cabbage Soup ("Of Cabbages and Cod") ● Callaloo soup ● Chicken Soups : COLLECTION ● Cockaleekie Soup ● Curried Corn and Shrimp Soup ● Curried Pumpkin-Apple Soup ● Diverse Soups : COLLECTION ● Double Coriander-Ginger Cream Soup ● Egg Drop Soup ● Farmworkers' Chile Soup, Rosebud Texas 1906 ● French Onion Soup (1) ● French Onion Soup (2) ● Green Soup ● Jalapeno Cheese Soup ● Leek, Potato, and Spinach Soup http://www.cs.cmu.edu/~mjw/recipes/soup/index.html (1 of 2) [12/17/1999 12:01:27 PM] Soup ● Lemongrass Soup ● Miso Soup (1) ● Mom's Vegetable Soup ● Mullagatawny Soup (1) ● Mullagatawny Soup (2) ● Noodle Soup(Ash-e Reshteh) ● Pepper Soups : COLLECTION ● Posole : COLLECTION ● Pumpkin Soup ● Pumpkin Soup - COLLECTION ● Quebec Pea Soup / Salted herbs ● Quick & Dirty Miso Soup ● Reuben Soup ● Smoked Red Bell Pepper Soup ● Soups With Cheese : COLLECTION ● Split Pea Soup ● Squash and Orange Soup ● Sweet & Sour Cabbage Soup ● Posole : COLLECTION ● Tomato Soups / Gazpacho : COLLECTION ● Tortellini Soups : COLLECTION ● Two Soups (Stephanie da Silva) ● Vegetable Soup ● Vegetarian Posole ● Vermont Cheddar Cheese Soup ● Watercress Soup amyl http://www.cs.cmu.edu/~mjw/recipes/soup/index.html -
VOKRA GIFT CARD ORDER FORM Contact [email protected]
Questions? VOKRA GIFT CARD ORDER FORM Contact [email protected] *Gray areas not available* % Denominations Total GROCERY 10 25 50 100 250 Choices Market 7% $ - Loblaws (Superstore, Extra Foods, No Frills, Shop Easy, Lucky Dollar) 3% $ - Killarney Market 5% $ - Marketplace IGA (reloadable) email to request card 5% load in store Nesters Market 10% $ - Safeway (Thrifty Foods, Sobeys) 5% $ - Save On Foods (PriceSmart, Overwaitea, Cooper's Foods, Urban Fare) 6% $ - Stong's 5% $ - Thrifty's (reloadable) email to request card 5% load in store T&T Supermarkets 2% $ - FUEL 10 25 50 100 250 Chevron 2% $ - Esso 2% $ - Petro Canada 2% $ - Shell 2% $ - DEPARTMENT STORES 10 25 50 100 250 HBC (The Bay, Home Outfitters) 3% $ - London Drugs 2% $ - HOME IMPROVEMENT 10 25 50 100 250 Canadian Tire 3% $ - Home Depot ($2500 by special order) 2% $ - Home Hardware ($2500 by special order) 3% $ - Lowe's 2% $ - Rona ($5000 by special order) 5% $ - PET STORES 10 25 50 100 250 Long Live Cats and Dogs 10% $ - Naturally Urban Pet Food Delivery (card sent by email) 3% $ - Petsmart 3% $ - GENERAL MERCHANDISE 10 25 50 100 250 Amazon.ca 2% $ - American Eagle 5% $ - Bath and Body Works 5% $ - Best Buy ($2000 by special order) 2% $ - Chapters/Indigo/Coles 5% $ - Claire's 7.5% $ - i-Tunes 4% $ - La Senza 5% $ - M&M Meat Shops 3% $ - Maison Birks 5% $ - Questions? VOKRA GIFT CARD ORDER FORM Contact [email protected] *Gray areas not available* % Denominations Total 10 25 50 100 250 Mark's Work Wearhouse 5% $ - Options (Gap, Old Navy, Banana Republic) 5% $ - Shoppers -
Company History
company History The history of Boston Pizza is as diverse as the menu items it serves up. Started in Edmonton, Alberta in 1964 when Greek immigrant Gus Agioritis opened Boston Pizza and Spaghetti House, the concept quickly grew in popularity and a franchise was born. One of the first franchisees was former R.C.M.P. officer, Jim Treliving, who opened the doors to his first restaurant in Penticton, British Columbia in 1968. It was through this franchise that he met chartered accountant George Melville, who assumed the position of Treliving’s business consultant and eventual business partner. Within a decade, the two men built a chain of 16 restaurants in B.C. giving them the hands-on experience that would eventually lead to their future roles as the franchisors of Boston Pizza International. In 1983, Treliving and Melville purchased Boston Pizza International Inc. (BPI) and its chain of 44 restaurants from then owner Ron Coyle. The pair immediately divested their restaurants to franchisees, and established systems and operating standards that would set the stage for sustainable growth across the country. An expansion in to Eastern Canada was always on Treliving and Melville’s radar and was brought to life in September 1998 when the first location opened in Ottawa, Ontario. Today there are more than 110 restaurants in Ontario, 25 locations in Quebec and 18 in Atlantic Canada. As the company continued to grow in Canada, Treliving and Melville set their sights south of the border and in 2000 began expansion of the brand to the United States. Originating in Dallas, Texas, and operating under the banner “Boston’s The Gourmet Pizza”, the brand continues to grow in the United States and Mexico. -
Organizational Psychology
ORGANIZATIONAL PSYCHOLOGY TRAINING & DEVELOPMENT - MA 204-1 GENERAL OBJECTIVES OF THE SUBJECT At the end of the course, Individuals will examine the principles of organizational psychology; apply them within companies; critically reflect emotional behavior within companies and their impact on the development of this. 7. EMPLOYEE TRAINING & DEVELOPMENT 7.1 What is Training & Development? 7.2 Designing Effective Training 7.3 The Need for Leadership and Coaching 7.4 Customer Service and Quality Emphasis 7.1 What is Training & Development? Training refers to a planned effort by a company to facilitate employees’ learning of job-related competencies. These competencies include knowledge, skills, or behaviours that are critical for successful job performance in the immediate term or near future. This is in contrast with development, which is training that provides employees with competencies for anticipated future jobs and roles. The goal of training is for employees to master the knowledge, skill, and behaviours emphasized in training programs and to apply them to their day-to-day activities. Recently it has been acknowledged that to impart a competitive advantage, training has to involve more than just basic skill development and training to gain a competitive advantage. Companies should view training broadly as a way to create intellectual capital. Intellectual capital includes basic skills (skills needed to perform one’s job), advanced skills (such as how to use technology to share information with other employees), an understanding of the customer or manufacturing system, and self-motivated creativity. Keep in mind that traditionally most of the emphasis on training has been at the basic and advanced skill levels. -
07/08 Annual Review Together for a Cancer- Free Future
07/08 Annual Review Together for a cancer- free future 07/08 Annual Review Together for a Cancer Free Future 01 Contents Message from Message from the Board Chair and CEO 01 the Board Chair Articles It computes: mining data for promising drugs 12 and CEO Walking beyond grief sends a message of hope 13 Sowing the seeds of a legacy 14 The first part of the team is our donors. Non-smoker tackles lung cancer head on 15 It has been our privilege Alberta Cancer Foundation donors make personal Stepping up to challenge of breast cancer 16 contributions, plan legacy gifts, purchase lottery again this year to connect the tickets, sponsor participants in our walks and put The art of healing 17 their own ingenuity to work as volunteers, planning Employees power powers innovation 18 work of two important groups and executing more than 300 fundraising events Special meaning to this year’s golf classic 19 each year. World’s longest hockey game 20 Their support is a tribute to the thousands of that form one team intent on Albertans diagnosed with cancer this year. It’s a Coping with the cost of cancer 21 message of hope for the nearly 16,000 expected Bridging the gap between research and practice 22 building a cancer-free future to be diagnosed next year. And their gifts honour Face off against cancer 23 the memory of more than 5,000 Albertans who New lab space key to attracting talent 24 for individual Albertans and lose their battle with cancer each year. -
Traditional Bulgarian Cooking Free
FREE TRADITIONAL BULGARIAN COOKING PDF Silvia Vangelova Zheleva | 78 pages | 22 Dec 2015 | Createspace Independent Publishing Platform | 9781519718792 | English | United States Bulgarian Food: 18 Traditional & Tasty Dishes • A Little Nomad BulgariaWhere to Eat. If Bulgaria has a national dish, it is certainly shopska salad, the queen of all Bulgarian food. This Bulgarian dish is simple and best eaten in the height of summer, when tomatoes are at their very best. It is somewhat similar to a Greek salad but the ingredients and preparation are slightly different. A true shopska salad is made of roughly chopped fresh summer tomatoes and cucumbers, plus sweet green peppers and red or green onions with a truckload of finely grated sirene cheese a local Bulgarian feta and some parsley on top. This coats each bite of salad with delicious, salty cheese — just how it should be. Fun fact: the salad is the same colors of the Bulgarian flag! Funner fact: It is often served with a shot of rakia at the beginning of a meal, which is how I think all future salads should be consumed, tbh. Banitsa is a traditional breakfast pastry or anytime snack. It is similar to borek which is found in other Balkan countries but the filling is a little different and so is the shape of Traditional Bulgarian Cooking pastry. Made of a phyllo dough brushed with butter, inside it houses a blend of Bulgarian dairy deliciousness. Local Traditional Bulgarian Cooking, sirene cheese, and eggs are all mixed together and baked in their phyllo house, rolled into a snail-like coil which is then served in slices. -
Mexican Tripe Soup — Menudo (Pancita)
©MySliceofMexico.ca Mexican Tripe Soup — Menudo (Pancita) Ingredients 1 lb (454 g) beef stomach tripe, pre-cooked and bleached 2-3 beef feet, pre-cooked and deboned (optional) 2 tbsp fresh epazote, chopped (if available) ½ onion 1 clove garlic 6-8 cups water 1 cup roasted guajillo adobo (recipe follows) 2 bay leaves 1 tbsp dry oregano 1 tbsp salt, or to taste 1 can 25 oz (709 g) hominy corn (optional) To serve: Chopped onion limes Dry oregano Tostadas (crisped tortillas) or tortilla chips Thoroughly rinse beef tripe and feet (if using) under running water; they should be odorless and free of impurities. Cut into bite size pieces, and place in a pot with the chopped epazote (if not available, omit), and 2 cups of water. Bring to a boil, then simmer, covered, for about 20 minutes. At the end of this time, most of the water has been absorbed or evaporated. Add the onion and garlic, along with about four cups of hot water, or enough to cover all the ingredients. Let it simmer for another 30 minutes, until all the beef is tender. Pour roasted guajillo adobo in, season with salt, and let it simmer for another ten minutes. Add hominy (if using), bay leaves and oregano, and simmer for another ten minutes. Remove and discard onion, garlic and bay leaves. Serve with a side of tostadas, chopped onion and limes, along with extra oregano to sprinkle on top, to taste. ©MySliceofMexico.ca Roasted Guajillo Adobo Ingredients: 10 dry guajillo peppers ¼ medium onion, cut into large chunks 1 clove garlic, peeled 1 tsp salt, or to taste Boiling water Roast pepper on a dry iron skillet until crispy but not blackened. -
Boston Pizza Royalties Income Fund
BOSTON PIZZA ROYALTIES INCOME FUND ANNUAL INFORMATION FORM For the year ended December 31, 2002 April 30, 2003 TABLE OF CONTENTS Page GLOSSARY...................................................................................................................................................................................... 1 GENERAL........................................................................................................................................................................................ 6 CORPORATE INFORMATION.................................................................................................................................................. 6 Boston Pizza Royalties Income Fund...................................................................................................................................... 6 Boston Pizza Holdings Trust.................................................................................................................................................... 6 Boston Pizza GP Inc................................................................................................................................................................... 6 Boston Pizza Royalties Limited Partnership .......................................................................................................................... 6 Boston Pizza International Inc................................................................................................................................................. -
Planning Guide.Indd
Time to Organize FUNdraisers ...Some fundraising ideas Hot Lunch Programs Ra es Parents’ Night Out — Babysitting Fundraiser Family Movie Nights Bake Sales Meat Sales Garage Sales Plant Sales Bottle Drives A-thons 4 rectecindustries.com RecTec Fundraising Guide Time to Organize FUNdraisers ...Fundraising ideas cont’d Partner With a Store for Photo Sales Percent of Sales Deals Pancake Breakfasts Christmas Tree Chippings Scratch Cards Entertainment Books Silent Auctions Magazine Sales Fundraising Discount Cards (exclusive discounts for card holders) Craft Fairs Car Washes Get Creative! - Find rewards people are willing to pay for: Gift Wrapping - Tape your principal to the wall - Shave the principal’s head - Pie teachers/principals in the face 5 rectecindustries.com RecTec Fundraising Guide Shout About It! ...Share your past wins and future goals What you are doing is fantastic so make sure everyone knows about it! Put your project information and events in parent newsletters, on signs at well-attended school events, and on the school website. By spreading the news about your project, you gain more interest, help, and most likely, funding towards your NEW playground. It also lets everyone know how much more is needed to reach the target. Celebrate Wins & Share Your Progress Only $1,000 more and we get a new playground! 6 rectecindustries.com RecTec Fundraising Guide Let RecTec help! ...Get connected RecTec Industries is very well connected in the BC community and can help you spread awareness about your playground fundraising efforts via social media. Simply email your RecTec Play Consultant and their Marketing Coordinator will get in touch with you to discuss how we can help. -
Lunch Club Week 1
Express business lunch, 9.3. – 13.3.09 Monday, 9.3.09 First courses Czech tripe soup with paprika or Chicken consommé with stuffed pancake roulade or Shopsky salad – mixed salad with crumbled feta cheese Second courses Cmunda – potato pancake with smoked pork confit and white cabbage salad or Rib eye steak Znojmo style with pickled cucumber gravy and Carlsbad style dumplings or Baked eggplant on tomato confit, gratinated with smoked Edam cheese Desserts Ricotta cream tartelette with sour cherry compote or Viennese apple strudel with vanilla sauce Tuesday, 10.03.09 First courses Kulajda – Czech sweet and sour mushroom and potato soup with poached egg dill or Beef consommé with vegetable julienne or Caesar salad Second courses Szegedin style pork – braised suckling pig belly and neck, served with Bohemian dumplings or Grilled butterfish Portuguese style With sautéed potatoes, garlic, sweet peppers, onions, parsley and olives or Risotto with oyster mushrooms, champignons and arugula Desserts Lemon meringue tarte or Czech pancakes with curd filling with berry sauce Wednesday, 11.3.09 First courses Czech lentil soup with bacon or Chicken broth with semolina dumplings or Caprese salad with balsamico honey Second courses Mixed Duck plate- roasted leg, grilled breast and potato dumplings filled with duck confit served with braised red cabbage or Vietnamese beef pho with noodles and hoi sin sauce or Spinach pancakes with mushroom filling and cheese sauce Desserts Black forest brownie with whipped cream or Crème Brûlée Thursday, 12.3.09 First courses -
Price Greater Than $2 for Quarter Ending 30 Jun 2012
Stock Volume Greater Than 90,000 ---> Price Greater Than For Quarter$2 Ending 30 Jun 2012 TICKER_SYMBOL NAME VOLUME AAH Aastra Technologies 1,034,249 AAV Advantage Oil & Gas 32,187,074 AAV.DB.H Advantage Oil 5% Db 17,346,000 ABT Absolute Software J 4,845,824 ABX Barrick Gold Corp 185,228,544 ACC Amica Mature Lfstyle 1,664,010 ACE ACE Aviation Hldgs 12,308,223 ACE.A ACE Aviation Hldg VV 3,266,658 ACM.A Astral Media Cl A NV 17,111,843 ACO.X Atco Ltd. Cl I NV 3,578,518 ACQ AutoCanada Inc. 3,207,465 AD Alaris Royalty Corp. 1,842,961 ADC.UN Cdn Advantg Conv Un 523,242 ADN Acadian Timber Corp. 516,590 ADV Alderon Iron Ore J 11,391,842 ADW.A Andrew Peller A NV 182,358 AEF Aurora Oil&Gas Ord J 36,045,499 AEM Agnico-Eagle Mines 63,211,225 AEM.WT.U Agnico-Eagle Wt USF 857,987 AEU.UN ACTIVEnergy Incm Un 1,162,185 AF AlarmForce Ind J 282,908 AFN Ag Growth Int'l Inc. 1,997,989 AFN.DB Ag Growth Intl 7% Db 6,185,000 AGB.UN Aston Agribusnss Un 180,844 AGF.B AGF Management B NV 14,285,523 AGI Alamos Gold Inc. J 26,482,685 AGT Alliance Grain Trade 4,637,957 AGU Agrium Inc. 42,301,119 AHF.DB Aston Hill Fin Deb J 1,262,000 AHY.UN Advntg Cdn HiYld Bnd 242,896 AIF Altus Group Limited 2,210,001 AIF.DB Altus Group 5.75% Db 1,822,000 AIF.DB.A Altus Group 6.75% Db 10,203,520 AIM Aimia Inc.