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Equipment Academy Training Manual

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Equipment Academy Training Manual Exhibit D Equipment Academy Training Manual Serving Healthy Meals for Student Success July 2017 Table of Contents Cooking Equipment Air Fryer Quick N’ Crispy 7-11 Combi Oven Alto-Shaam 12-16 Blodgett 17-19 Cleveland 20-25 Grill Lang 26-27 Pizza Oven Garland 28-29 Range Garland / US Range 30-33 Hobart 34-38 Imperial 38-43 Southbend 44-49 Sunfire 50-54 Vulcan 55-57 Wolf 58-59 Steam Kettle Cleveland 12 QT 60-62 Cleveland 40 QT 63-68 Groen Steam Jacketed Kettle 69-71 Legion 72-74 Market Forge 75-77 Vulcan 78-82 Steamer Accutemp 83-90 Cleveland 91-94 Groen-Boilerless Steamer 95-98 Stellar 99-102 Vulcan 103-107 1 Table of Contents Tilt Skillet Cleveland 108-109 Groen 110-113 Vulcan Electric 114-115 Baking Equipment Convection Oven Blodgett 117-119 Chef Franklin 120-122 Garland 123-129 Hobart 130-133 Lang 134-135 Southbend 136-140 Sunfire 141-144 Vulcan 145-150 Food Preparation Fruit Sectionizer Sunkist 152-154 Food Processor Robot Coupe 155-157 Mixer Berkel 60QT 158-162 Hobart 60 163165 QT Varimixer 166-167 Verticle Cutter Hobart 168-170 Meat -Buffalo Chopper Hobart 171-173 Slicer Berkel 174-176 Hobart 177-189 2 Table of Contents Serving Area Cold Pass Thru Delfield 181-184 McCall 185-187 Norlake 188-190 Trauslen 191-192 Cold Table Delifield 193-195 Heated Pass Thru Continental 196-198 Delfield 199-201 Hobart 202-208 McCall 208-210 Norlake 211-212 Hot Proof Box Crescor 213-215 Win Hold 216-217 Milk Box Beverage Air 218-219 True TMC 220-222 Pizza Display Hatco 223-225 Steam Table Hot AOW Wyott 226-227 Atlas Metals 228-229 Delfield 230-233 Low Temp / Colorpoint 234-239 Upright Refrigerator Cold Tech 240-241 Delfield 242-243 Hobart 246-247 Trauslen 244-246 3 Table of Contents Walk-in Freezer / Cooler Artic 249-252 Bally 253-254 Brown 255-257 Kolpak 258-259 Other Equipment Ice Machine Hoshizaki 261-263 Manitowoc 264-265 Scotsman 266-268 Pot Washer Champion 268-269 Hobart 270-274 4 COOKING EQUIPMENT AIR FRYER * Quick N’ Crispy COMBI OVEN * Alto- Shaam * Blodgett * Cleveland Grill * Lang PIZZA OVEN * Garland RANGE * Garland / US Range * Hobart * Imperial * Southbend * Sunfire * Vulcan * Wulf STEAM KETTLE * Cleveland 12 QT * Cleveland 40 QT * Groen Steam Jacketed Kettle * Legion * Market Forge * Vulcan 5 STEAMER * Accutemp * Cleveland * Groen- Boilerless Steamer * Stellar * Vulcan Tilt Skillet * Cleveland * Groen * Vulcan Electric 6 Air Fryer Quik N’ Crispy Air Fryer Quick N' Crispy 7 Air Fryer Quick N' Crispy Air Fryer Quick N’ Crispy GFII Operations To operate the Quik n’ Crispy, depress the switch to the right "POWER ON" position. The controller display should show the word “IDLE”. The front label shows 6 menu selection buttons, Menu 1 to Menu 6. The preprogrammed cooking times and temperatures are summarized in the following table: Menu Time Temperature Temperature 208/240 Volt (600025) 120 Volt (600015/600020) 1 1Minutes Preheat 380°F Preheat 400°F Cook 400°F Cook 420°F 2 7 Minutes Preheat 350°F Preheat 360°F Cook 370°F Cook 390°F 3 8Minutes Preheat 350°F Preheat 360°F Cook 370°F Cook 390°F 4 4 Minutes Preheat 380°F Preheat 400°F Cook 400°F Cook 420°F 5 5 Minutes Preheat 380°F Preheat 400°F Cook 400°F Cook 420°F 6 6 Minutes Preheat 380°F Preheat 400°F Cook 400°F Cook 420°F To start a menu, push one of the six menu buttons. The Quik n’ Crispy will start to heat, and after first displaying "pre heat" it will then display the temperature of the interior chamber in 5°F increments. When the temperature reaches 20°F of the programmed temperature, it will show "Ready". The heating element will continue to be engaged until the interior chamber temperature reaches the preset cooking temperature. Now push the same menu button and it will start counting down from the menu time to zero. If you wish to "PAUSE" the countdown timer hit the same menu button once. If you wish to clear the menu, depress the same menu button for 5 seconds, and the display will revert back to “IdLE”. When the controller reaches zero, the buzzer will sound for up to 20 seconds with 3 short beeps followed by 1 second off, until the 20 seconds have expired, or until you depress the selected menu button again. If you wish to keep the interior chamber at the preset cooking temperature after preparing and removing an order from the Quik n' Crispy, we suggest that you depress one of the 6 menu buttons to reheat the Quik n’ Crispy to the "Ready” mode. If you do not keep a menu active, the interior chamber will start to cool down. This will require you to preheat the Quik n’ Crispy again before you can prepare your next order. We suggest that you depress the menu button that you are most likely to use next. If you need to change to a different menu when you prepare the next order clear the program on one that was depressed by holding it in for 5 seconds and then depress the desired menu button. When you push a menu button and start running a menu program, the small red light indicator light on the menu button selected will illuminate. It will indicate one of the following: Air Fryer Quick N' Crispy 8 Air Fryer Quick N’ Crispy GFII Slow flash - Preheating Rapid flash – Ready Solid light - Cooking Rapid flash - Done No light - No menu selected When you have finished using the Quik n' Crispy for the shift or day, we recommend that you pull out the Cooking Basket to admit cool outside air and to place the On/Off switch to the left position “Fan Only” to activate the fan blowers. This will accelerate the cooling of the unit prior to cleaning, and will also increase the life cycle of the heating element by not exposing it to high temperatures without air running across it. Cooking The Quik n' Crispy can fry, grill, and bake a wide array of frozen, oven ready products available through normal food service distribution and wholesale clubs. To prepare "fried" menu items in the Quik n’ Crispy, you must prepare foods that have OVEN preparation directions listed on the package. As an example, egg rolls, corn dogs, beer battered or tempura battered vegetables and battered cheese sticks are typically fryable or bakeable. Seasoned or coated french fries or potato wedges are fryable or bakeable. These types of products will come out of the Quik n' Crispy crisp on the outside and moist on the inside as if they were fried. If you wish to prepare a non-battered, non-coated, or non-seasoned menu item, it must be a bakeable version. To prepare shoestring or crinkle cut french fries, or skin-on potato wedges, you must use a bakeable version. To prepare breaded items such as chicken nuggets and chicken strips you need to use either a pre-cooked or a fully cooked product. Pre-cooked means that the product has been partially cooked is pre-browned on the outside, and the interior of the product is raw. Fully cooked means that the product is cooked on both the outside and the interior. You cannot prepare ready to-cook items that have a white breading on the outside. They will cook, but they will not turn golden brown in the Quik n' Crispy. To grill foods in the Quik n' Crispy, you should use pre-cooked or fully cooked meat, poultry, or fish products. As an example, hot dogs and some sausages are fully cooked products and could be consumed cold right from the package. These items will grill in the Quik n' Crispy with a char broiled appearance. To prepare grilled chicken breasts or hamburgers, you should use fully cooked products. Air Fryer Quick N' Crispy 9 Air Fryer Quick N’ Crispy GFII Cleaning NOTE: PRIOR TO ANY CLEANING OR MAINTENANCE, THE ON/OFF POWER SWITCH MUST BE IN THE CENTER “OFF” POSITION. THIS SAFETY PRECAUTION WILL PREVENT ACCIDENTAL EXPOSURE TO HIGH VOLTAGE There are two types of cleaning procedures recommended for the Quik n’ Crispy. The first is to prevent product buildup on the Cooking Basket during the day, as well as transfer of flavors from one product to the next. This is accomplished by using the following procedure: After preparing menu items in the Quik n’ Crispy, a layer or coating of sauce, crumbs, or batter may be deposited on the Cooking Basket or Drip Tray. You should remove these deposits before cooking another batch of food. Pull back on the Cooking Basket and with it still over the Drip Tray; brush the inside of the basket with a brass bristle brush in the direction of the basket mesh. Turn the basket over and repeat brushing in the other direction. All large food particles should then be removed from the Cooking Basket brushing the Cooking Basket to Clean. With the Cooking Basket removed from the Quik n’ Crispy and the Drip Tray pulled out, scrape the Drip Tray with a stainless steel dough cutter or bench scraper. Simply scrape the Drip Tray from the back to the front. Three strokes of the scraper from the rear to the front and one scrape from one side to the other should place all of the crumbs and excess oil to one of the front corners of the Drip Tray. Scraping the Drip Tray to Clean Remove this residue with the scraper and discard.
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