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Harvard University
The Peck School CORNELL UNIVERSITY Colleges and Number of Attendees 2011-2015 Northeastern Harvard University 9 Johns Hopkins University 3 University University Villanova University 9 University of Delaware 3 Boston College 8 University of Richmond 3 of Pennsylvania of University Lafayette College 6 Yale University 3 Princeton University 6 Boston University 2 Colorado Boulder Colorado University of Pennsylvania 6 Emory University 2 Johns Hopkins University Dame Notre of University Duke University 5 Gettysburg University 2 Stanford University New York University 5 Lehigh University 2 Lafayette College Washington & Lee University 5 Massachusetts Institute of Technology 2 Brown University 4 Northeastern University 2 Lehigh Bowdoin College University Dartmouth College 4 Stanford University 2 Connecticut College Georgetown University 4 Syracuse University 2 Middlebury College 4 University of Colorado Boulder 2 of Technology Massachusetts Institute Southern Methodist University 4 University of Michigan 2 Dartmouth Colby College 3 University of Notre Dame 2 Colgate University 3 University of St. Andrews, Scotland 2 Fairfield University 3 Vanderbilt University 2 Gettysburg University Gettysburg College DELIVERING Wesleyan University Bowdoin College, Bryant University, Bryn Mawr College, College of Charleston, on the Syracuse University Syracuse College of the Holy Cross, Connecticut College, Cooper Union, Cornell University, Denison University, Dickinson College, Elon University, Fordham University, promise University of Franklin & Marshall College, -
Yorkshire Tennis Championships 2017
YORKSHIRE TENNIS THE YORKSHIRE TENNIS ANNUAL REPORT 2017 Presented at the Annual General Meeting 11th December 2017 DOWNLOAD THE APP! DISCOVER THE NEW APP FROM BABOLAT. www.babolat.com/app The app that lets you take tennis with you wherever you go. 03_Launch_Poster_A3_V4.indd 1 18/07/2017 16:02 CONTENTS FOREWORD President’s Address 2 Chairman’s Report 3 Statement from Head of LTA 5 North Region REPORTS Club, Community, County and 6 Education Committee Report Competition Committee Report 10 Initiative Committee Report 13 RESULTS Performance Committee Report 14 including summary of County Cups, County Championships and Veterans The Aegon British Tennis Awards 2016 19 The Yorkshire County Tennis Awards 2017 20 FINANCE Treasurers Report 21 Financial Statement 22 Registered Venues 24 THE TEAM YLTA Officials 26 Patrons and Life Patrons 28 LTA North Region Staff Team 29 YLTA Initiative 30 Obituaries 31 APPENDIX Winter and Summer County Cups, Aegon County Cup reports and Yorkshire County Seniors 33 Cover photos: (front) Paul Jubb at Pelican Park, Hull East; (back) Men’s Over 35s team (top left); Girls Under 14s team (top centre); Girls Under 12s team (top right); Yorkshire Ladies team (bottom right); Competitors at Yorkshire Veterans Championships (bottom left) The information contained in this report comes from a diverse range of sources. We try to pull it all together as best we can, but if there are any omissions or inaccuracies, please accept our apologies. Please make us aware of any such errors. 1 FOREWORD President’s Address Sticking with the Ilkley theme On a sad note I attended the I also hosted Presidents funerals of two distinguished Day which I dedicated to volunteers in former President celebrating District Tennis. -
Newcastle United Football Club and Newcastle United Foundation Economic and Social Impact
Newcastle United Football Club and Newcastle United Foundation Economic and social impact February 2019 In this report 1. Executive summary 2 2. Introduction 4 3. Newcastle United in the community 10 4. Economic contribution 18 Disclaimer This report was prepared by Ernst & Young LLP for the Premier League using information provided by the Premier League, Newcastle United Football Club and other publically available data. Ernst & Young LLP does not accept or assume any responsibility in respect of the Report to any readers of the Report (Third Parties), other than the Premier League. To the fullest extent permitted by law, Ernst & Young LLP will accept no liability in respect of the Report to any Third Parties. Should any Third Parties choose to rely on the Report, then they do so at their own risk. Ernst & Young LLP has not been instructed by its client, Premier League, to respond to queries or requests for information from any Third Party and Ernst & Young LLP shall not respond to such queries or requests for information. Further Ernst & Young LLP is not instructed by the Premier League to update the Report for subsequent events or additional work (if any) performed by Ernst & Young LLP. Accordingly, without prejudice to the generality of the foregoing, Ernst & Young LLP accepts no responsibility to any Third Party to update the Report for such matters. Ernst & Young LLP reserves all rights in the Report. Foreword Mark Gregory Chief Economist, UK Newcastle United: At the centre of the local economy and society Understanding the value of football … … and community ... I am extremely pleased to introduce this report on the economic Newcastle United Foundation’s investment and reach has grown and social impact of Newcastle United. -
School Open Houses
ADVERTISING FEATURE Autumnin Morristown OFFICIAL PUBLICATION OF THE MORRISTOWN PARTNERSHIP School Open Houses Berkeley College Blair Academy Chatham Day School County College of Morris 44 Rifle Camp Road 2 Park St. 700 Shunpike Road 214 Center Grove Road Woodland Park, NJ 07424 Blairstown, NJ 07825 Chatham, NJ 07928 Randolph, NJ 07869 (973) 278-5400 Boarding / Day, Grades 9-12, Co-Ed (973) 410-0400 (973) 328-5100 berkeleycollege.edu 460 students Grades: Preschool through 8 ccm.edu (908) 362-6121 chathamdayschool.org blair.edu VIRTUAL OPEN HOUSES: VIRTUAL OPEN HOUSE: Sept. 26: 9 a.m. - 2 p.m. VIRTUAL OPEN HOUSES: Oct. 22: 6 p.m. VIRTUAL OPEN HOUSES: Oct. 24: 9 a.m. - 2 p.m. Sept. 30: 7 – 8:30 p.m. Oct. 17: 10 a.m. to noon Nov. 21: 9 a.m. - 2 p.m. Oct. 15: 7 – 8:30 p.m. (Co-Curricular Expo) Please RSVP at Nov. 14: 10 a.m. to noon Nov. 12: 7 - 8:30 p.m. chathamdayschool.org/rsvp To register visit Dec. 2: 7 – 8:30 p.m. (Co-Curricular Expo) Alternate tour dates available *registration is required BerkeleyCollege.edu upon request. Jan. 13, 2021: 7 – 8:30 p.m. Delbarton School Fairleigh Dickinson Gill St. Bernard’s School Kent Place School 230 Mendham Road University St. Bernard’s Road 42 Norwood Ave. Morristown, NJ 07960 P.O. Box 604 Florham Campus Metropolitan Campus Summit, NJ 07901 (973) 538-3231 Gladstone, NJ 07934 285 Madison Ave. 1000 River Road (908) 273-0900 delbarton.org (908) 234-1611 Madison, NJ 07940 Teaneck, NJ 07666 Grades: Preschool (Co-Ed), K-12 (all girls) Grades: Preschool through Grade 12 kentplace.org VIRTUAL OPEN HOUSE: (973) 443-8900 (201) 692-7308 gsbschool.org/admission Oct. -
China in 50 Dishes
C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south. -
03 March 2018 USS
c U S S A R K March News of God’s People in Action 2018 God’s work. Our hands. + Upper Susquehanna Synod + Evangelical Lutheran Church in America What Is Intentional Interim Ministry? Intentional Interim Ministry is a focused approach for guiding congregations during the time between regularly called pastors. It is not just crisis ministry, nor is it simply maintenance ministry. It is ministry with specific “intentions” and tasks to be accomplished, primarily the following: coming to terms with history, discovering a new identity, allowing needed leadership changes and procedures, strengthening the congregation’s relationship with the synod and wider church, and During Weekend, committing to new leadership and direction. Youth Explore Faith There are three basic situations in which an intentional This year’s Upper Susquehanna Synod interim pastor is helpful: Youth Retreat, GROW in the Snow, was • The loss of a long-term pastor through moving or held on February 9-10, 2018, at Camp retirement. Mount Luther. Over 65 youth and their • Conflict situations. adult leaders attended, exploring the • Shattering situations, such as misconduct or death of theme “Hello God, It’s Me.” The theme a leader. looked at prayer and particularly the Lord’s Prayer. Healthy congregations as well as unhealthy ones benefit Those in attendance participated in an from making constructive use of the interim time. The opening “campfire” program, complete with need to clarify mission in changing circumstances and skits and songs, following a time of ice other challenges may confront congregations in the time breakers. Participants worshipped with the between regularly-called pastors. -
File: BMD Dave Richardson.Mp3 Duration: 0:42:56 Date: 08/08/2016 Typist: 704
File: BMD Dave Richardson.mp3 Duration: 0:42:56 Date: 08/08/2016 Typist: 704 START AUDIO Interviewer: Okay. Can we just start by you stating your name? David Richardson: My name's David Richardson. Interviewer: What's your involvement with the club? David Richardson: I started here as a fan at the football club, later moving on to being a photographer and then the videographer. Now I'm back doing photography again. Interviewer: Okay, so when did you first become involved with the club? David Richardson: I first became involved with the club, filming wise, back in 2001/2002 season. It might have been 2002/2003 season. Before that I was doing photographs. The photographs I started taking were from the side of the pitch. I was using a 0.3 megapixel camera. They were being used - I created my own website. I used to go home and away games, the fans and I had the pictures on the website with a little bit of talking about what we were doing, going round different fish shops, what the burgers were like at different places and the programmes. Then I got a 1.3 megapixel camera and it had a good optical zoom on it. Steve Watkins, who looked after the website with Spencer, said, "Can we use your photos for the website?" and I said, "Yes, no problem at all." I supplied them with my photos from where I was taking and it moved on to me actually getting pitch side access. I was actually sat by the side of the pitch taking the photos and they were going to the website. -
Nj We#T Your Next Hhom E with a Mini- Fcurch, Albs Lodge 125 F and A.M
MttaW e. MOM ir« ; wcrrriUD. MJ Westfield Sale Days - Today - Tomorrow - Saturday Board Candidate m Meet School THE WESTFIELD LEADER Tonlght~8. PM. Tft« Leading and Hott Widely Circuited Weekly Hetnpaper In Union County Published Second Clam Poitaf e Paid EIGHTY-SECOND YEAR—No. 25 Every Thursday WESTFIELD, NEW JERSEY, THURSDAY, JANUARY 27, 1972 at We.tfleld, N!j. II More Opposition Westfield $10.1 Million School Budget To Intersection Sale8 Da*s A public meeting with members of the Mayor's Traffic and Parking Opposed by Kalbacher, WE A Committee will be held in the Municipal Building Feb. 30 at 8 p.m., May- or Donn A. Snyder announced at the Town Council meeting Tuesday Underway A |10.1 million school budget, termed by some a* "inadequate" and night. The meeting, he said, has been arranged to give resident! an op- Sales promotion chairman for the others as too high, will be presented to voters Tuesday, r*b. I. Tfce portunity to discus? proposals which have been made, presumably par- Westfield Area Chamber of Com- Board of Education approved, by an H vote, the amount for •cbesi ticularly those concerning the al- • merce, Tom MacQuaide of Dresden Johnson Says Carroll Cites use for. the 1WJ-73 year after a three hour public nearinc Tuesday teration of the Mountain Ave-East Curtaini, has announced that tradi- night in the Westfield High School auditorium. Broad St. intersection and t h e tional Wettfield Sales Day*'will be Educator Needed Divisiveness ———— —:— The total budget reflects a •.»! widening of the latter thorough- held today, through Saturday. -
Irresistible Chinese Cuisine
1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. -
Cuisinart Electric W Ok WOK-703
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Cuisinart™ Electric Wok WOK-703 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5240 04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using an electrical appliance, basic safety precautions should always be followed, including the following: FOR HOUSEHOLD USE ONLY 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use handles and knobs. 3. To protect against fire, electric shock, and injury to persons, DO NOT SPECIAL CORD SET INSTRUCTIONS IMMERSE CORD OR PLUG in water or other liquids. A short power-supply cord is provided to reduce the risks resulting from 4. Close supervision is necessary when any appliance is used by or becoming entangled in or tripping over a longer cord. near children. Longer extension cords are available and may be used if care is exercised in 5. Unplug from outlet when not in use and before cleaning. Allow to cool their use. before putting on or taking off parts, and before cleaning appliance. If a long extension cord is used, the marked electrical rating of the extension cord 6. Do not operate any appliance with a damaged cord or plug or after the should be at least as great as the electrical rating of the appliance, and the appliance malfunctions or has been damaged in any manner. Return longer cord should be arranged so that it will not drape over the countertop or appliance to the nearest Cuisinart Authorized Service Facility for tabletop where is can be pulled on by children or animals, or tripped over. -
Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries. -
NJSIAA WINTER TRACK PUBLIC SCHOOL CLASSIFICATIONS 2018 - 2020 (Updated December 2019)
NJSIAA WINTER TRACK PUBLIC SCHOOL CLASSIFICATIONS 2018 - 2020 (Updated December 2019) North I, Group IV North I, Group III (Range 1,293 - 2,713) (Range 876 - 1,182) Northing Northing School Name Number Enrollment School Name Number Enrollment Bergen Co Tech High School 753114 1,669 Cliffside Park High School 724048 940 Bloomfield High School 712844 1,473 Fair Lawn High School 763923 1,102 Clifton High School 742019 2,131 Montville Township High School 749158 904 East Orange Campus High School 701896 1,756 Morris Hills High School 745480 985 Eastside High School 756591 2,304 Morris Knolls High School 745479 1,100 Hackensack High School 745799 1,431 Mount Olive High School 749123 1,158 John F. Kennedy High School 756570 2,478 No Valley Regional Old Tappan 793284 917 Kearny High School 701968 1,293 Northern Highlands Regional Hs 800331 1,021 Livingston High School 709106 1,434 Paramus High School 760357 894 Memorial High School 710478 1,502 Pascack Valley High School 789561 908 Montclair High School 723754 1,596 Passaic Valley High School 741969 930 Morristown High School 716336 1,394 Ramapo High School 785705 885 North Bergen High School 717175 1,852 Randolph High School 730913 1,182 Passaic County Technical Institute 763837 2,633 Roxbury High School 738224 1,010 Passaic High School 734778 2,396 Teaneck High School 749517 876 Ridgewood High School 778520 1,302 Tenafly High School 764155 910 Union City High School 705770 2,713 Wayne Hills High School 774731 953 West Orange High School 716434 1,574 Wayne Valley High School 763819 994 North I, Group II North I, Group I (Range 607 - 847) (Range 227 - 560) Northing Northing School Name Number Enrollment School Name Number Enrollment Bergenfield High School 760447 847 Bergen Arts and Science Charter 745876 247 Dover High School 749128 762 Butler High School 785594 374 Dumont High School 767749 611 Cedar Grove High School 734674 374 Dwight Morrow High School 753193 816 Emerson Jr.-Sr.