DOCSLIB.ORG

Sparkling Wine White Wine Sommelier's Cellar Picks

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sparkling Wine White Wine Sommelier's Cellar Picks Sommelier's Cellar Picks Listed below are bottles from outside the borders of Italy. These selections were curated by our sommelier to enhance your meal at Tavola. The following opportunities highlight some of the best kept secrets on our Cloister list. Bin Vintage White and Sparkling Glass Price Format Brut, Collet, Champagne, France 28 140 c776 MV Blanc de Blancs, Brut, Lilbert, Perle , Grand Cru, Champagne 196 c1566 2018 Sauvignon Blend, Picque Caillou, Pessac-Leognan, Bordeaux 90 c1365 2020 Sauvignon Blanc, Hippolyte Reverdy, Sancerre, Loire Valley 100 Chardonnay, Vincent Girardin, Burgundy, France 20 80 c1873 2017 Chardonnay, Michel Vidal, Rully, 1er Cru, Burgundy 135 c1821 2017 Chardonnay, Bouzereau, Saint-Aubin, Charmois, 1er Cru 224 c1961 2017 Chardonnay, Jouard, Les Vides Bourses, 1er Cru, Burgundy 294 Red c2782 2017 Pinot Noir, Alloro, Chehalem Mountains, Willamette Valley, Oregon 95 c1772 2019 Pinot Noir, Littorai, Les Larmes, Anderson Valley, California 215 Pinot Noir, Guy Amiot, Burgundy 22 88 c3252 2015 Pinot Noir, Vincent Girardin, Volnay, VV , Burgundy 120 c3261 2017 Pinot Noir, Tollot-Beaut, Beaune-Greves, 1er, Burgundy 230 c5271 2008 Tempranillo, Lopez de Heredia, Vina Tondonia , Rioja, Reserva 135 c7139 2015 Cabernet Blend, Lions de Batailley, Pauillac, Bordeaux 158 Italy Sparkling Wine Zanasi, Lambrusco di Sorbara, Emilia-Romagna 15 75 973 Metodo Classico Brut, Ca' del Bosco, Franciacorta 25 125 Prosecco, Maschio dei Cavalieri, Valdobbiadene, Veneto 14.5 72.5 White Wine Trentino-Alto Adige 1314 2017 Kerner, Abbazia di Novacella 65 1408 Sauvignon Blanc, Andrian, Floreado 17 68 1254 2019 Pinot Grigio, Terlan 60 c1848 2018 Chardonnay Blend, Elena Walch, Beyond the Clouds 168 Piemonte 1316 2018 Arneis, Vietti 67 1850 2014 Chardonnay, Gaja, Gaia & Rey , Langhe 615 1845 2016 Chardonnay, Aldo Conterno, Bussiador , Langhe 180 1290 2017 Sauvignon Blanc, Marchesi di Gresy, Langhe 72 White Wine Friuli-Venezia Giulia 1298 2015 Pinot Grigio, Borgo San Daniele 68 1267 Pinot Grigio, Marco Felluga, Mon Gris , Collio 65 1275 2013 Ribolla Gialla, Le Monde 50 Veneto 1281 2016 Garganega Blend, Sartori, Ferdi 44 1313 2016 Garganega Blend, Quintarelli, Secco Ca' Del Merlo 150 1315 2017 Soave Classico, Inama 55 1208 2017 Soave Classico, Bertani, Sereole 56 1270 2017 Turbiana, Le Morette, Mandolara , Lugana 56 Toscana 1859 Chardonnay, Il Borro, Lamelle 18 72 1265 2013 Sauvignon Blanc Blend, Ornellaia 506 1264 2019 Vermentino, La Spinetta 65 Umbria 1592 Chardonnay, Antinori, Castello della Sala, Bramito del Cervo 15 60 1593 2019 Chardonnay, Antinori, Castello della Sala, Cervaro della Sala 120 Campagna 1224 2017 Falanghina, Feudi di San Gregorio 65 1257 2017 Fiano di Avellino, Mastroberardino, Radici 65 Sicilia 2015 Chardonnay, Franchetti, Passobianco 100 1283 2017 Zibbibo & Albanello, Occhipinti, SP68 74 Rosè Wine 2608 Sangiovese, Monteraponi, Chianti, Rosato 20 80 Corvina Blend, Le Morette 15 120 1.5L Orange Wine 1261 2010 Friulano Blend, Radikon, Jakot 165 500mL 1336 2015 Pinot Grigio, Radikon 95 1296 2016 Pinot Grigio, Scarbolo, il ramato 75 Dessert Wine OW Grillo, Targa, Marsala Superiore Riserva, Sicilia 12 80 375mL OW Recioto della Valpolicella, Le Guaite di Noemi, Veneto 25 160 375mL 9014 Zibibbo, Donnafugata, Passito di Pantelleria, Sicilia 20 120 375mL 4030 2010 Corvina Blend, L'Arco, Pietrus , Veneto 268 750mL 9007 2003 Recioto della Valpolicella, L'Arco, Veneto 309 500mL 9004 1990 Garganega Blend, Quintarelli, Amabile del Cere , Veneto 582 375mL 9016 1993 Recioto della Valpolicella, Quintarelli, Veneto 330 375mL c9008 1997 Recioto della Valpolicella, Quintarelli, Veneto 360 375mL 9049 2000 Malvasia & Trebbiano, Avignonesi, Vin Santo di Montepulciano 385 375ml Red Wine Valtellina 5028 2015 Chiavennasca, Carlo Negri, Sfursat 145 Trentino-Alto Adige 3103 2017 Pinot Noir, Terlan, Riserva, Monticol 125 Piedmonte 4910 2015 Barbera d'Alba, Aldo Conterno, Conca Tre Pile 123 4918 2017 Freisa Blend, Aldo Conterno, Langhe Rosso 88 4889 Barbera d'Alba, Grasso Fratelli 16 64 Dolcetto d'Alba, Bruno Giacosa 16 64 4968 Nebbiolo, Langhe, Produttori del Barbaresco 20 80 Barbaresco c5002 1999 Nebbiolo, Langhe, Gaja, Sorì Tildìn 1530 4969 2011 Nebbiolo, Barbaresco, Grasso Fratelli, Vallegrande 165 c5033 2012 Nebbiolo, Barbaresco, Giacosa, Asili 500 c5032 2011 Nebbiolo, Barbaresco, Giacosa, Albesani, Vigna Santo Stefano 500 4896 2017 Nebbiolo, Barbaresco, Marchesi di Gresy, Martinenga 150 4893 2016 Nebbiolo, Barbaresco, Pio Cesare 204 4995 2017 Nebbiolo, Barbaresco, Produttori 120 4980 2016 Nebbiolo, Barbaresco, Produttori, Pora 178 c5020 1989 Nebbiolo, Barbaresco, Scarpa, Tettineive 450 Barolo 4959 2016 Nebbiolo, Barolo, Marchesi di Barolo 155 c4953 2010 Nebbiolo, Barolo, Borgogno, Cannubi 400 Nebbiolo, Barolo, Damilano, Lacinquevigne 26 104 4955 2015 Nebbiolo, Barolo, Damilano, Cannubi 235 c5031 2009 Nebbiolo, Barolo, Bruno Giacosa, Le Rocche del Falletto 615 c5056 2008 Nebbiolo, Barolo, Domenico Clerico, Monforte d' Alba, Percristina 385 4922 2017 Nebbiolo, Barolo, Oddero 150 c5019 2006 Nebbiolo, Barolo, Ferdinando Principiano, Boscareto 335 c5022 2008 Nebbiolo, Barolo, Ferdinando Principiano, Boscareto 325 c5023 2011 Nebbiolo, Barolo, Ferdinando Principiano, Boscareto 275 c4904 2013 Nebbiolo, Barolo, Ferdinando Principiano, Boscareto 265 c5044 2017 Nebbiolo, Barolo, Paolo Scavino, Bric del Fiasc 240 4901 2017 Nebbiolo, Barolo, G. D. Vajra, Albe 135 Veneto 4850 2015 Amarone della Valpolicella Classico, Ca' La Bionda, Ravazzol 170 4824 2016 Amarone della Valpolicella Classico, Buglioni 150 c4833 2006 Amarone della Valpolicella Classico, Dal Forno Romano 850 4839 2017 Amarone della Valpolicella Classico, Farina 120 c4861 1998 Amarone della Valpolicella Classico, Quintarelli 582 4857 2002 Corvina Blend, Quintarelli, Rosso del Bepi 430 4831 2019 Valpolicella Classico, Ca' La Bionda 80 c4836 2009 Valpolicella Superiore Classico, Dal Forno Romano 300 Red Wine Toscana Super Tuscans 4709 2017 Cabernet Sauvignon Blend, Antinori, Guado al Tasso , Bolgheri 318 4774 2017 Cabernet Sauvignon Blend, Antinori, Ornellaia , Bolgheri 650 c4742 2017 Cabernet Sauvignon Blend, Antinori, Solaia , Bolgheri 1083 4682 Cabernet Sauvignon Blend, Varvara, Bolgheri 25 100 4818 2015 Merlot, Avignonesi, Desiderio 144 c4698 2016 Red Blend, Luce, Montalcino 300 4720 2018 Red Blend, Poggio Antico, Lemartine 145 Montalcino 4644 2016 Brunello di Montalcino, Altesino, Montosoli 285 4655 Brunello di Montalcino, Camigliano 30 120 4630 2015 Brunello di Montalcino, Col di Lamo 145 4680 2015 Brunello di Montalcino, Poggio Antico 210 4686 2015 Brunello di Montalcino, Poggio Antico, Altero 230 4656 2016 Brunello di Montalcino, Ragnaie 185 c4666 2015 Brunello di Montalcino, Ragnaie, Fornace 396 c4651 2016 Brunello di Montalcino, Ragnaie, V.V. 390 c 2016 Brunello di Montalcino, Salvioni, La Cerbaiola 450 4637 2017 Sangiovese, Rosso di Montalcino, Ragnaie 125 4623 2017 Sangiovese, Rosso di Montalcino, Le Torre 120 Chianti c4643 2013 Sangivoese, Chianti Classico, Monteraponi, Radda, Baron' Ugo 285 4626 2017 Sangiovese, Chianti Classico, Poggerino, Bugialla, Riserva 145 4641 2019 Sangiovese, Chianti Classico, Monteraponi, Radda 120 4613 Sangiovese, Chianti, Querceto 15 60 Umbria 4826 2011 Sagrantino, Arnaldo Caprai, Collepiano , Montefalco 125 c4828 2015 Sagrantino, Paolo Bea, Pagliaro , Montefalco 275 Campagna 5072 2014 Aglianico, Mastroberardino, Radici , Riserva, Taurasi 200 Sicilia 4865 Nerello Mascalese, Camarda 16 64 c4875 2013 Nerello Blend, Carusu, Etna 80 4880 2017 Cabernet Blend, Cos, Maldafrica 125 4878 2020 Frappato, Cos 95 4884 2014 Nero d'Avola Blend, Cos, Cerasuolo di Vitorria Classico, Fontane 168 c4891 2009 Cesanese d'Affile & Petit Verdot, Franchetti, Etna 295 c4876 2018 Nerello Blend, Terre Nere, Etna, Calderara Sottana 170 Magnums 8201 2014 Barolo, Marchesi di Barolo, Cannubi 485 1.5L 8252 2017 Barolo, Paolo Scavino, Monvigliero 475 1.5L.
Load more

Recommended publications
  • La Fabriseria Valpolicella DOC Classico Superiore 2010 35% Corvina - 30% Corvinone - 30% Rondinella - 5% Oseleta
    Nicolò Tedeschi founded the company that bears his name in the Valpolicella area in 1824. He was a genuine personality of his time, renowned for his skill and moral stature. Throughout the years, his family has continued the traditional wine-making process, and today, the winery is owned by the fifth generation of Tedeschis: Antonietta, Sabrina and Riccardo. Each has various responsibilities, but it is Riccardo, the oenologist, who deals with production and acts as Tedeschi’s Export Director. La Fabriseria Valpolicella DOC Classico Superiore 2010 35% Corvina - 30% Corvinone - 30% Rondinella - 5% Oseleta The Tedeschi family has endeavored to improve the quality of its wines and to accentuate the relationship between the traditional vines and the region. For this reason, Rosso La Fabriseria, a wine created with an international style has been completely re-conceptualized and today is being introduced to the wine drinking audience as a wine that is coherent with the rest of our production and completely rooted in the Valpolicella region. The grape selection consists of Corvina, Corvinone, Rondinella and a small percentage of Oseleta. The grapes come from vines that are grown exclusively within the Valpolicella Classica Region and are left to over ripen on the vine. The wine yield per hectare is very low and does not exceed that of the Amarone wine. The wine is age exclusively in Slovenian oak barrels. TheValpolicella La Fabriseria is today a great and important Valpolicella wine and represents yet another wine that the Tedeschi family entrusts to tell the world the story of this splendid region. Vineyard notes: Soil: Moraine clay and limestone.
    [Show full text]
  • The Wine List
    The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09.
    [Show full text]
  • Wine Listopens PDF File
    Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye.
    [Show full text]
  • Sample Essay and Outline for AWC
    Sample Essay and Outline for AWC Sample Essay Question As you prepare to go on to sommelier certification, this is an example of what will be expected at this level before the sommelier certification where this question would require substantial more depth. The essays should consist of no less than: a clear introduction followed by the main statements/thesis and a proper conclusion in the 700-900-word range. Compare and contrast Valpolicella DOC and Amarone della Valpolicella DOC. Consider in your response issues of history, location and geography, soil, grape variety, viticulture, vinification, and wine style. Writing the Essay After developing a brief outline, you will conclude that while Valpolicella and Amarone are derived from the same vineyards and therefore share soils, climate, viticultural techniques and grape varieties, they differ in their vinification. A statement regarding this will be your thesis. We provide two essay samples for this question. The first speaks to all of the required elements of the question and would, therefore, receive full marks: ten points out of a possible ten. Essays which receive full marks demonstrate clear comprehension of the issue and display that comprehension in a logical, coherent way. The second is missing several required elements and would receive only six points out of a possible ten. You should notice that at the sommelier certification, we will expect students to possess far deeper knowledge of some of the variations and issues affecting the relationship between the DOCs if this questions was posed. Essay (10 Point) Though Valpolicella and Amarone della Valpolicella are derived from the same geographical area, the wines are radically different in style.
    [Show full text]
  • 2018 Mambo Wine Menu Italian Whitefish
    Ciao Mambo Italian Wines whites by the Glass Scarpetta, Frico Bianco, Chardonnay/Friulano, Tre Venezie 7 26 Piccini, Orange Label, Pinot Grigio, Veneto 8.50 32 Bertani, Due Uve Blanca, Pinot Grigio/Sauvignon Blanc, Veneto 9.50 36 Suavia, Soave Classico, Veneto 10 38 Villa Antinori, Bianco, White Blend, Tuscany 9.50 36 Reds by the Glass Folonari, Montepulciano d’Abruzzo, Abruzzo 7 26 Caparzo, Toscana, Sangiovese/Merlot/Petit Verdot/Alicante, Tuscany 7.50 28 Piccini, Chianti Classico, Sangiovese, Tuscany 9 34 Coppo L’Avvocata, Barbara d’ Asti, Piedmont 9.50 36 Colosi Rosso, Nero D'Avola, Sicily 8 30 Tomassi, Poggio al Tufo, Cabernet Sauvignon, ’13, Tuscany 10.50 40 Sparkling/Sweet Lunetta, Little Moon, Prosecco, Trentino 8 30 Cleto Chiarli, Lambrusco, Grasparossa di Castelvetro, Emilia Romagna 9 34 Mia Dolcea, Moscato d’Asti, Piedmont 9 34 White Wine Alois Lageder, Pinot Grigio, Trentino-Alto Adige 40 Santa Margherita, Pinot Grigio, Trentino 58 Tenuta Sant’ Antonio, Scaia, Garganega/Chardonnay, Veneto 34 Sella & Mosca, La Cala, Vermintino di Sardegna, Sardinia 36 Vietti, Roero Arneis, Piedmont 55 Broglia, La Meirana, Gavi di Gavi, Piedmont 50 Red WINE - northern italy Tenuta Sant'Antonio, Scaia Corvina, Veneto 36 La Salette, Valpolicella Classico, Corvina/Rondinella/Sangiovese, Veneto 46 Masi, Campofiorin, Rosso Del Veronese, Veneto 42 Tomassi, Valpolicella Classico, Corvina/Rondinella/Molinara, Veneto 40 Zenato, Ripassa Superiore, Corvina,Veneto 68 Righetti, Amarone Classico, Corvina, Veneto 75 Cesari, Amarone Classico, Corvina, Veneto
    [Show full text]
  • WINE LIST September 2020
    • SOMMELIER SELECTION BY CORAVIN • WHITE ______________________________________________________________ 856 LOUIS JADOT, CHASSAGNE MONTRACHET, 2017 36 195 CHARDONNAY | CHASSAGNE MONTRACHET | FRANCE RED WINE ______________________________________________________________ 1006 RENATO RATTI, MARCENASCO BAROLO, 2016 36 195 NEBBIOLO | PIEDMONT | ITALY DOCG 1007 MONTRESOR, AMARONE DELLA VALPOLICELLA, 2015 36 195 RONDINELLA, CORVINA, CORVINONE, MOLINARA|VENETO| ITALY DOCG 824 MASTROJANNI 2014 36 195 SANGIOVESE | BRUNELLO DI MONTALCINO | ITALY DOCG All vintages are subject to change. All prices are subject to 10% service charge & prevailing government taxes • SOMMELIER SELECTION | HOUSE WINES • SPARKLING WINE & CHAMPAGNE ______________________________________________________________ 517 ZARDETTO PROSECCO, NV 18 95 GLERA| VENETO | ITALY DOC 1000 BILLECART SALMON, BRUT NV 30 150 PINOT NOIR | CHARDONNAY | PINOT MUNIER | FRANCE WHITE WINE ______________________________________________________________ 101 GIUSEPPE & LUIGI ANSELMI CA’STELLA 2019 15 75 PINOT GRIGIO | FRIULI – VENEZIA GIULIA | ITALY IGT 102 MOUNT NELSON 2018 17 95 SAUVIGNON BLANC | MARLBOROUGH | NEW ZEALAND RED WINE ______________________________________________________________ 109 ZENATO, RIPASSO SUPERIORE 2016 25 140 VALPOLICELLA BLEND | VENETO | ITALY DOC 105 MONTES, LIMITED SELECTION 2018 15 75 PINOT NOIR | CASABLANCA | CHILE ROSÉ WINE ______________________________________________________________ 107 SANTA MARGHERITA ROSE’ 2018 18 85 GROPPELLO | BABERA | SANGIOVESE | MARZEMINO |
    [Show full text]
  • Grand-Dining-Wine-List.Pdf
    WINES BY THE GLASS CHAMPAGNE & SPARKLING WINES Val d’Oca Prosecco, Veneto, Italy Germaine Reserve Brut, Reims, France Louis Perdrier Brut Excellence Sparkling Wine, France WHITE WINES Casa Vides Sauvignon Blanc, Antawara, Chile Pedroncelli East Side Vineyard Sauvignon Blanc, Dry Creek Valley, Sonoma, California Raymond Vineyard & Cellar R Collection Chardonnay, Monterey, California Corte Giara Allegrini Pinot Grigio delle Venezie IGT, Veneto, Italy Villa Maria Sauvignon Blanc, Marlborough, New Zealand Leon Beyer Pinot Blanc, Alsace, France Saint Fleurin Mâcon Villages, Burgundy, France Swartland Winery Winemaker’s Collection Chenin Blanc, South Africa Poesie Soave Classico DOC, Veneto, Italy Pazo de Villarei Abadia do Seixo Albariño, Rias Baixas, Spain Leonard Kreusch Piesporter Michelsberg Riesling, Kabinett, Mosel, Germany BLUSH & ROSÉ WINES Woodbridge by Robert Mondavi White Zinfandel, California The Palm by Whispering Angel Rosé, Côtes de Provence, France RED WINES Casa Vides Cabernet Sauvignon, Antawara, Chile Parducci Small Lot Blend Merlot, Mendocino, California Raymond Vineyard & Cellar R Collection Field Blend, Napa Valley, California Uggiano Roccialta Chianti Classico DOCG, Tuscany, Italy Château Mont-Redon Côtes du Rhône, Rhône Valley, France Backhouse Pinot Noir, California Deakin Estate Shiraz, Victoria, Australia Finca Flichman Malbec Roble, Mendoza, Argentina Solar Viejo Tempranillo, Rioja, Spain Wente Vineyards Southern Hills Cabernet Sauvignon, Livermore Valley, California Poesie Valpolicella DOC, Veneto, Italy Morandé Pionero Soñador Carmenère, Maipo Valley, Chile LATE HARVEST & FORTIFIED WINES Cantina di Soave Le Poesie Recioto di Soave Classico DOCG, Veneto, Italy Château des Ormes, Sauternes, France Fonseca Late Bottled Vintage Port, Oporto, Portugal WHITE WINES CHARDONNAY | FULL BODIED Chardonnay’s origin is a matter of opinion, but it grows at its very best in the Burgundy region of France.
    [Show full text]
  • Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
    Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5.
    [Show full text]
  • Ponca Vale” in Hilly Areas, Clay, Sand and Gravel in Lower Areas
    The 39th Annual Society of Wine Educators Conference – New Orleans, Louisiana WINES AND REGIONS OF NORTHERN ITALY: FROM FRIULI TO PIEMONTE Presented by: Eric Hemer CWE, MS, MW SVP, Director of Wine Education SWS of America ITALIA (ITALY) 2nd largest producer of wine, 2nd largest exporter of wine. 16% of global production*. All 20 regions make wine, from the Alps to the Mediterranean islands. Hills/mountains (Alps, Appenines) moderate the climate. Est. 2,000+ varieties native to Italy. A winemaking heritage over 3,000 years old. The ancient Greeks called Italy “Oenotria” (land of trained vines) *OIV 2015 Veneto Overview Climate: Protected by the Alps, moderately continental warmed by Adriatic Sea and Lago di Garda. Soil: Sand and silt, with calcareous clay, marine fossils. Production: Largest in Italy, 91 million 9 liter cases annually. 70% white, half at DOP level. Leading varieties: Glera (24%-46,000 acres), Garganega (14%), Merlot (12%), Corvina (10%), Pinot Grigio (9%). Wine types: Best known for Valpolicella (including Amarone), Soave, and Prosecco. DOP: 14 DOCG zones (2nd in Italy), 28 DOC zones (many small, many new.) IGP: 10 (IGP Veneto – 12.5 million cases annually) Veneto-White Wine Soave Better producers focused on quality from Classico zone- Garganega, up to 30% Trebbiano, Chardonnay and/or Pinot Bianco allowed. Soave Classico Superiore DOCG (2001) Min. 12% ABV, hillside vineyards, lower yields = better quality Recioto di Soave DOCG (1998) Passito, min. RS: 70 g/l Others: Bianco di Custoza, Gambellara Garganega destined for Recioto di Soave DOCG. The stems are cut and grapes and left to dry in the sun, the ancient method of Appassimento.
    [Show full text]
  • Zenato Family Wines Production: Valpolicella
    Founded in 1960 by Sergio and Carla Zenato, the Zenato winery was originally based on the production of quality wines from an indigenous varietal, Trebbiano di Lugana. Over time, the winery has been passed onto Sergio and Carla’s children, who have maintained and expanded upon this vision. Zenato has explored an important area of Italian wine Zenato Family Wines production: Valpolicella. It is here that they have dedicated endless efforts to the improvement and February 2021 success of Amarone production, a wine of noble attributes and prestige. Today, the winery operates under a philosophy and mission of quality (from the vineyard to the bottle and consumer), passion, investment, and tradition (respecting the roots of the territory and local culture). They also place strong emphasis on sustainable vineyard and winemaking practices. From the shores of Lake Garda into the hills beyond, Zenato brings us three exceptional representations of the grape-growing and winemaking traditions in the Veneto region. Lugana D.O.C. Ripassa D.O.C. CORMI I.G.T. Andover, Blaine, Chanhassen, Cottage Grove, Osseo, Plymouth, Roseville, Rosemount Top Ten Liquors 2021. All Rights Reserved. Place Matters Lugana is the wine that put Zenato on the map. Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled stainless- steel tanks and refined for six months before being released. This is a wine that they commonly refer to as the Pinot Grigio drinker’s ‘gateway drug’ to geeky wines. The Zenato Ripassa is a blend of 85% Corvina, 10% Rondinella, and 5% Oseleta.
    [Show full text]
  • Wine Spirits
    WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 ​ 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom.
    [Show full text]
  • Monte Tondo | San Pietro Valpolicella Superiore
    San Pietro Valpolicella Superiore DOC Located directly between Lago di Garda and Venezia, Monte Tondo is making some of the most exciting, vibrant wines in all of Veneto. This Valpolicella is a great example; somewhere between a Ripasso and a basic Valpolicella. The grapes are Winemaker: Gino, Luca, and Marta dried for about a month in a well ventilated “fruttai” before pressing, and Magnabosco Generation: 2nd ultimately aged for five months in oak. Not a frivolous wine, it offers aromas of sour black cherry, spices, and violets, followed by a smooth palate. WINEMAKER BIOGRAPHY With larger-than-life personalities, the Magnabosco clan – led by father-daughter team Gino and Marta – likes to draw you in, spoil you properly, and leave you laughing. For all their mirth, however, the elegant wines of Monte Tondo remain worthy of serious discussion. Few estates can rival their multiple tiers of Soave, each backed by its own unique cru and soil type. ENOLOGIST Nico Danese TASTING NOTES Color Red verging on purple Nose Black cherry and violet Palate Well-balanced and smooth, with light, integrated tannins Finish Pleasant, medium+ finish VINEYARD & VINIFICATION Vineyard Location Valpollicella DOC, Veneto Vineyard Size 15 ha Varietals List 55% Corvina 30% Rondinella 15% Molinara Farming Practices Organically farmed (non certified), including dry-farmed; grapes picked by hand; certified vegan Elevation 450 m Soils Calcarious soil Maturation Summary In neutral barrels for 8 months, in Steel 6 months and bottled 6 months In Steel 6 months Alcohol 13.0 % Acidity 5.1 g/liter Residual Sugar 3.5 g/liter Annual Production 30,000 bottles REGION VENETO Home to the iconic cities of Venice and Verona, Veneto is also Italy’s second most prolific region in terms of wine production.
    [Show full text]