2017 Kohler Food & Wine Main Stage Chefs
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Chopped All-Stars
Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter). -
2 Area CFP 3-29-12.Pdf
Page 2 Colby Free Press Thursday, March 29, 2012 Area/State Weather Governors hope to save jobs Briefly Kiwanis egg hunt starts From “GOVERNORS,” Page 1 designed to reduce bacteria and help make lot of money,” Russell said. at 10 a.m. Saturday the food safer. The process Cargill uses, by the fi rm did get some good news Wednes- The annual Easter egg hunt sponsored pink slime – including Cargill and BPI – comparison, uses citric acid to achieve simi- day when Iowa-based grocer Hy-Vee said by the Colby Kiwanis Club will begin at will be able to overcome the public stigma lar results to what the fi rm does with am- it would offer beef with and without pink 10 a.m. Saturday at Fike Park. Starting against their product at this point. monia. slime because some consumers demanded times will be 10 a.m. for ages 3 and un- “I can’t think of a single solitary message The fi nished product contains only a trace the option. But larger grocery store chains, der, 10:10 a.m. for ages 4 to 6 and 10:20 that a manufacturer could use that would of ammonia, as do many other foods, and such as Kroger, have stuck with their deci- for ages 7 to 9. In case of bad weather, resonate with anybody right now,” Smith it’s meant just to be an additional “hurdle sions to stop offering beef with pink slime. listen to KXXX Radio for information. said. for the pathogens,” said Cross, who is now The real test for the future of the fi rm and For information, call Scott Haas at 460- All the governors and lieutenant gov- head of the Department of Animal Science pink slime may come later this year when 3922. -
Franklin Becker
Franklin Becker Chef Franklin Becker is the Co-Founder and Chief Culinary Officer at Hungryroot. A graduate of the Culinary Institute of America, Chef Becker has worked in some of the country’s best kitchens. Most recently, Becker served as co-founding partner of Little Beet and Little Beet Table, as well as Culinary Director for all of Aurify brands. Prior, Becker was Corporate Executive Chef of the EMM Group (Abe & Arthurs, Lexington Brass, and Catch). In addition, Becker worked for New York’s Midtown mainstay, Brasserie, Starr Restaurant Group, Grand Hospitality, and Capitale. In 2013, Becker was invited to compete in Bravo’s Top Chef Masters. He’s a regular on television and has appeared on Iron Chef America, The Today Show, Dr. Oz, The Rachel Ray Show, Beat Bobby Flay as a judge, and more, and is the author of three cookbooks: Eat & Beat Diabetes, The Diabetic Chef, and most recently, Good Fat Cooking. Throughout his career, Becker has received glowing reviews from such acclaimed critics as Gael Greene of New York Magazine, William Grimes of The New York Times, who BUILDING BRANDS TO THEIR BOILING POINT wrote that Becker has “a talent for delivering big, punchy flavors,” and while Becker was at Capitale in 2003, Esquire’s John Mariani named it “Best New Restaurant in America.” In his spare time, Becker works extensively with charities. Near and dear to his heart are autism related causes. Becker is the Chairman of the Board of Pop Earth, has worked closely with Autism Speaks, and has helped to raise more than $14 million dollars for various autism charities. -
WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS
WEEK 36: Sunday, 3 September - Saturday, 9 September, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles From the smallest wine estate in Tasmania to the largest, the pressure of making ends meet is intense. How does a winemaker 2017-09-03 0500 People Of The Vines Vintage Values AUSTRALIA English-100 PG keep a business afloat when the crop is half the size they'd hoped for? Gerard and Laurent show us Bavarian products: Simmental beef in Samerberg, sauerkraut wtih Georg Hahn, Pretzel in Bichl and 2017-09-03 0530 Bon Appetit! Gerard Depardieu's Europe Bavaria FRANCE French-100 PG Y Y pikes on the beautiful Tegernsee Lake. Garcia's Seafood Grille and Fish Market's unusually low haul in crab claws calls in the Mystery Diners to find out where the 2017-09-03 0630 Mystery Diners Catch Of The Day USA English-100 PG Y seafood is going missing. The owner of a seafood joint in New Orleans is concerned that his manager is more focused on his amateur comedy career 2017-09-03 0700 Mystery Diners No Laughing Matter USA English-100 PG Y than managing a restaurant. Andy And Ben Eat The World Series 1 Ep Dive into the Pacific Ocean to see Andy & Ben in one of Mexico's most famous coastal stretches and the pitcuresque town of 2017-09-03 0730 Andy & Ben Eat The World AUSTRALIA English-100 G 2 Puerto Escondido, in search of Mahi Mahi & a fishing trip of a lifetime. -
GCIA Combine Brochure Revised 9.15.14 Layout 1
The Inaugural GCIA Culinary Combine Education for Today’s Multi-Unit New Menu Developers November 9 - 12, 2014 - Seattle, WA We are proud to announce the Global Culinary Innovators Association as the next generation associ- ation for restaurant chains’ new menu developers in the United States. Based on the success of the International Corporate Chefs Association (ICCA), we have created an asso- ciation for the next 200 emerging and fastest growing chains in the USA. Our mission is to help the growth chains in the USA by sharing the experi- ence and education learned from the nation’s largest chains and the leading experts on food and beverage trends. The GCIA Culinary Combine is a unique educational experience where key industry leaders and your peers learn, taste, create and form a new network that will become your best re- source for new menu ideas. The Inaugural GCIA Culinary Combine is a three-day, action-packed agenda that includes kicking the dirt with sustainable farmers, USDA’s Under Secre- tary Dr. Janey Thornton’s view on the government’s role in foodservice, lab time with food and bever- age experts and a look into today’s kitchen equipment made for maximum productivity and energy efficiency plus the GCIA board decided to comp the registration fee for the first 50 new members, so act fast and join today! Sunday, November 9th: 2:00 - 5:30 pm GCIA Inaugural Opening General Session Featured keynote speaker Simon Majumdar, the lead judge on the Next Iron Chef and judge of Iron Chef America and Cut Throat Kitchen, will take you on an exclu- Simon Majumdar sive global tour using the research effort for his new book that has taken him all over America and to over 70 nations filming and documenting their cuisines and flavors. -
Michael Symon
GUEST CHEF – MICHAEL SYMON Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Lola, Mabel’s BBQ, Roast, Bar Symon and B Spot. Most recently, he opened Angeline, an Italian restaurant in Atlantic City named after his mother. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network and as a co-host on ABC’s The Chew. Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded numerous honors: in 2000 Gourmet magazine chose Lola as one of “America’s Best Restaurants;” in 2010, Michael was the first chef ever to host the annual Farm Aid benefit concert; Bon Appetit magazine included B Spot on their list of “Top 10 Best New Burger Joints;” B Spot’s Fat Doug burger won the People’s Choice award at the SoBe Wine & Food Festival. In 2009, Michael earned The James Beard Foundation Award for Best Chef Great Lakes and the Detroit Free Press named Roast “Restaurant of the Year.” Michael made his debut on Food Network in 1998 with appearances on Sara’s Secrets with Sara Moulton, Ready, Set, Cook and Food Nation with Bobby Flay, before being tapped to host over 100 episodes of The Melting Pot. He then went on to win season one of The Next Iron Chef in 2008, earning him a permanent spot on the roster of esteemed Iron Chefs. -
ALTON BROWN RETURNS to MESA ARTS CENTER! BEYOND the EATS COMING to MESA on NOV 11, 2021 Tickets On-Sale Friday, March 5 at Noon
ALTON BROWN RETURNS TO MESA ARTS CENTER! BEYOND THE EATS COMING TO MESA ON NOV 11, 2021 Tickets On-Sale Friday, March 5 at Noon March 1, 2021 (Mesa, AZ) – Mesa Arts Center is thrilled to announce “Alton Brown Live: Beyond The Eats” as the first on sale for our 2021-22 season! Mesa Arts Center will announce the full Performing Live season later this spring/summer. Mesa Arts Center’s theaters have been closed to the public since March 2020 but are anticipated to open in fall 2021. Television personality, author and Food Network star Alton Brown has announced “Alton Brown Live – Beyond The Eats” will visit Mesa Arts Center on Thursday, November 11, 2021. Brown created a new form of entertainment – the live culinary variety show – with his “Edible Inevitable Tour” and “Eat Your Science,” which played in over 200 cities with more than 350,000 fans in attendance. Tickets go on sale Friday, March 5 at noon. Get tickets at MesaArtsCenter.com or call 480-644-6500 during box office business hours. Brown says fans can expect “more cooking, more comedy, more music and more potentially dangerous science stuff.” Critics and fans have raved about the interactive components of Brown’s shows. He warns “Prepare for an evening unlike any other and if I call for volunteers… think twice.” Brown has a knack for mixing together science, music and food into two hours of pure entertainment. “Plus, you’ll see things I’ve never been allowed to do on TV.” Alton Brown has been on the Food Network for over 20 years and is best known as the creator, writer and host of Good Eats, Good Eats: Reloaded, and Good Eats: The Return. -
Rock Has Risen
FINAL-1 Sat, Mar 24, 2018 5:28:59 PM tvupdateYour Weekly Guide to TV Entertainment For the week of April 1 - 7, 2018 Rock has risen John Legend as seen in “Jesus Christ Superstar Live in Concert” INSIDE •Sports highlights Page 2 •TV Word Search Page 2 •Family Favorites Page 4 •Hollywood Q&A Page14 The last days of Christ get rock star treatment in an all-new, live televised musical production. With John Legend (“La La Land,” 2016) as Jesus, Sara Bareilles as Mary Magdalene and hard rock legend Alice Cooper as King Herod, Easter Sunday has never been so loud. Enjoy a fresh take on a tale of biblical proportions when “Jesus Christ Superstar Live in Concert” airs Sunday, April 1, on NBC. WANTED WANTED MOTORCYCLES, SNOWMOBILES, OR ATVS GOLD/DIAMONDS BUY SELL Salem, NH • Derry, NH • Hampstead, NH • Hooksett, NH ✦ 37 years in business; A+ rating with the BBB. TRADE Newburyport, MA • North Andover, MA • Lowell, MA ✦ For the record, there is only one authentic CASH FOR GOLD, Bay 4 YOUR MEDICAL HOME FOR CHRONIC ASTHMA Group Page Shell PARTS & ACCESSORIES We Need: SALESMotorsports & SERVICE SPRING ALLERGIES ARE HERE! 5 x 3” Gold • Silver • Coins • Diamonds MASS. MOTORCYCLE 1 x 3” DON’T LET IT GET YOU DOWN INSPECTIONS Alleviate your mold allergy this season! We are the ORIGINAL and only AUTHENTIC Appointments Available Now CASH FOR GOLD on the Methuen line, above Enterprise Rent-A-Car 978-683-4299 1615 SHAWSHEEN ST., TEWKSBURY, MA www.newenglandallergy.com at 527 So. Broadway, Rte. 28, Salem, NH • 603-898-2580 978-851-3777 Thomas F. -
The Walking Dead,” Which Starts Its Final We Are Covid-19 Safe-Practice Compliant Season Sunday on AMC
Las Cruces Transportation August 20 - 26, 2021 YOUR RIDE. YOUR WAY. Las Cruces Shuttle – Taxi Charter – Courier Veteran Owned and Operated Since 1985. Jeffrey Dean Morgan Call us to make is among the stars of a reservation today! “The Walking Dead,” which starts its final We are Covid-19 Safe-Practice Compliant season Sunday on AMC. Call us at 800-288-1784 or for more details 2 x 5.5” ad visit www.lascrucesshuttle.com PHARMACY Providing local, full-service pharmacy needs for all types of facilities. • Assisted Living • Hospice • Long-term care • DD Waiver • Skilled Nursing and more Life for ‘The Walking Dead’ is Call us today! 575-288-1412 Ask your provider if they utilize the many benefits of XR Innovations, such as: Blister or multi-dose packaging, OTC’s & FREE Delivery. almost up as Season 11 starts Learn more about what we do at www.rxinnovationslc.net2 x 4” ad 2 Your Bulletin TV & Entertainment pullout section August 20 - 26, 2021 What’s Available NOW On “Movie: We Broke Up” “Movie: The Virtuoso” “Movie: Vacation Friends” “Movie: Four Good Days” From director Jeff Rosenberg (“Hacks,” Anson Mount (“Hell on Wheels”) heads a From director Clay Tarver (“Silicon Glenn Close reunited with her “Albert “Relative Obscurity”) comes this 2021 talented cast in this 2021 actioner that casts Valley”) comes this comedy movie about Nobbs” director Rodrigo Garcia for this comedy about Lori and Doug (Aya Cash, him as a professional assassin who grapples a straight-laced couple who let loose on a 2020 drama that casts her as Deb, a mother “You’re the Worst,” and William Jackson with his conscience and an assortment of week of uninhibited fun and debauchery who must help her addict daughter Molly Harper, “The Good Place”), who break up enemies as he tries to complete his latest after befriending a thrill-seeking couple (Mila Kunis, “Black Swan”) through four days before her sister’s wedding but decide job. -
Alex Guarnaschelli, Hosting a Local Chef Competition
March 11, 2019 HOSTED BY CELEBRITY CHEF The Competition Alex The New Hampshire Food Bank's Steel Chef Challenge will feature Food Network Guarnaschelli celebrity chef, Alex Guarnaschelli, hosting a local chef competition. The Food Bank will transform the Armory Ballroom at the Doubletree by Hilton Manchester Michelin-starred restaurants. Chef Alex- andra Guarnaschelli can boast indeed — Downtown in downtown Manchester into a grand dining room, seating approximately she embarked on a culinary journey in 650 guests. Attendees will watch live as the competition between chefs heats up, and France and ended up working in some of the country’s top restaurants, including enjoy a fabulous dinner created by Chef Guarnaschelli and her staff. esteemed chef Guy Savoy’s eponymous three-star kitchen. The VIP portion of the event will take place before the competition, where VIPs can meet and greet the celebrity chefs and get autographs. Not surprising for the daughter of es- teemed cookbook editor Maria This will be an exciting evening to support a worthy cause! Guarnaschelli, she spent her childhood surrounded by food. Alex learned to eat according to whatever book her mother was working on at the time. This early emphasis on her palate truly shaped her future in food. VIP Meet-and-Greet 5:00 p.m. After seven successful years in France, Alex returned stateside, joining the Cocktail Hour 6:00 p.m. venerable Daniel Boulud at restaurant Competition Begins 6:30 p.m. Daniel, where she quickly rose through the ranks to become sous chef at the Dinner Served 7:15 p.m. -
Daryl Hall and William Shatner to Join Diy Network’S Celebrity Roster in 2014
DARYL HALL AND WILLIAM SHATNER TO JOIN DIY NETWORK’S CELEBRITY ROSTER IN 2014 NEW YORK (For Immediate Release—April 1, 2014) From celebrities tackling home remodels to regular folks renovating their homes, DIY Network will premiere seven new series that focus on the realities of home improvement. The network’s latest addition to its “celebrity home rehab” franchise, The Shatner Project, premieres in October and will follow the home renovation of actor William Shatner, instantly recognizable to television fans as the original Star Trek captain, James T. Kirk, commander of the starship U.S.S. Enterprise; Sergeant T.J. Hooker of T.J. Hooker and Attorney Denny Crane of Boston Legal. In July, the highly anticipated series, Daryl’s Restoration Over-Hall will premiere, starring singer/songwriter Daryl Hall from the musical duo Hall & Oates as he revives the historic charm of an 18th century Connecticut home. In addition, popular licensed contractor Jason Cameron will help homeowners smash their way to gorgeous new spaces by wrecking and remodeling their worst rooms in the new series, Sledgehammer. “DIY Network offers an authentic look at the realities of dealing with any home improvement project,” said Steven Lerner, senior vice president of programming development, HGTV and DIY Network. “When fans see Daryl Hall chasing his passion for historical rehab or William Shatner remodeling his outdated LA pad, they’re getting a glimpse of a real renovation – and they’re seeing that no matter who you are, the challenges that come with tackling a home remodel are universal.” Additional new DIY Network series will include First Time Flippers featuring overzealous property virgins who put their do-it-yourself real estate skills to the ultimate test and Stone Age which follows father and son duo, Steve and Nick Rhule, as they build amazing custom outdoor designs, including waterfalls, patios and fire pits, one rock at a time. -
PHILADELPHIA, PA FEATURES in THIS ISSUE 5 2009 Annual Conference in Philadelphia
WINTER 2 0 1 0 CONFERENCE REVIEW 2009 LDEI Annual Conference PHILADELPHIA, PA FEATURES IN THIS ISSUE 5 2009 Annual Conference in Philadelphia 7 Keynote Presentations WINTER• 2 O 1 0 Embracing the Past 8-9 Partner’s Lunch for a Promising Future When the first LDEI conference met in Phila- delphia in 1988, attendees represented five 10-11 Seminars existing chapters. It was history in the mak- ing! Dames from 27 chapters returned to the historic city for the 22nd annual gathering in 12 Enrichment Events October 2009. Thoughts, words and accom- plishments from our past shaped the present; each new moment brings creative opportuni- 13 Trinity Home Reception ties for future growth. Conference is a time to network; note the smil- ing faces in the photos. When Dames connect, 14-15 Chapter Photos it creates a ripple of energy that can result in a tidal wave of positive change. The photographs capture a moment in time but also help convey 16-17 Anniversaries and the the stories. Special thanks to conference pho- tographers who assisted me: Hayley Matson- Celebratory Big Cake Mathes (Hawaii) and her husband Mike, Lori Willis (St. Louis), CiCi Williamson (D.C.), and Beth Allen (New York). 20-21 Grande Dame Award Dinner It is a privilege to serve as Quarterly editor; with this issue, I begin a second term. Keeping you informed is a priority for the new Edito- rial Board: Advisor and LDEI 1st V.P. Sandy DEPARTMENTS Hu (San Francisco), Advisor CiCi Williamson (D.C.), Chandra Ram (Chicago), Jane Men- 3 President’s Message delson (D.C.), Zola Nichols (Palm Springs) and Lori Willis (St.