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A Brief Introduction to the Seething Pasty

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A Brief Introduction to the Seething Pasty 3rd to the 18th Festival of May 2014 Programme We’re extremely grateful to all those individuals who have given freely of their time and talents to organise this festival, and to all those businesses and organisations whose help and support have made it all possible. Traders The following traders will be filling your bellies, quenching your thirst and selling their bespoke wares at various times throughout the festival. The Antelope Billy Beef Bagels The Black Lion Bikram Yoga Bosco CD Jennings and Sons COOK Surbiton Craft Inn La Crepe de Delices Da Lucio The Duke Of York ExCellar Exotic Tagine The French Table The French Tarte Gordon Bennett’s Hoi Polloi The Holiday Inn Kingston Home of Savoury Joy Indian Restaurant Kalin’s BBQ Spit Roast Kay Galbraith Kingston Adult Education Kingston Pound Lallapolosa The Lamb Lebanese Delicafe Made in Surbiton Main Kitchen Supplies Mandine’s Kitchen The Mobile Coffee Bean Naturally Chinese Nay Thai The Pickled Pantry Pizza Express The Press Room Ralph Wettach Boutique Caterers The Real Macaron Regency Books Rock and Rose Photography Rosie Home Preserves Royal Star & Garter RSPB Sainsbury’s Sarab Persian Restaurant Sausalicious Scrumptious Fudge Simple Silver Stears The Surbiton Flyer Surrey Fire & Rescue Surrey Ices UK Taste Of Sicily Traders Coffee Transition Town Kingston Yum Yum Chocolates you Thank very much! The Antelope Barry and his boat The Black Lion CD Jennings and Sons Chancellors Estate Agents Christina Gardner The Community Brain Craft Inn Fish and Sonia Foodjam From The Ground Up Gavin Blann The Holiday Inn Kingston Jewson - Builders Merchants The Lamb Lefi Gandersen Main Kitchen Supplies Maple Village Women’s Institute Positive Images RLH Ltd Royal Borough Of Kingston Upon Thames Simone Kay The Surbiton Flyer Surrey Fire & Rescue Surrey Comet & Newsquest The Villagers of Seething Tangle Photography Time And Leisure saving Tom Ryall Transition Town Kingston £££’s money of inside Images courtesy of Tangle Photography (uk) offers We’re back for second Contents helpings! Introduction 3 Welcome to the 2014 Festival - a fun-filled fortnight feast of local food, drink, hospitality and creativity. The Community Brain 4 Last year saw a special fortnight of food and drink, events and celebrations. The Seething Pasty 5 Residents and visitors discovered what previously hidden delights were on offer Kingston Pound 7 locally, and five new companies kicked off trading all year round as a result. It was such a success, we’re back for more. Events 8 - 35 On the menu this year are even more competitions, demonstrations, music and The Apple Blossom Open Day markets, not to mention the four showcase events – The Knollmead Orchard at Knollmead Orchard 8 Apple Blossom Open Day, The Freshwater Sardine Festival, the Surbiton Village The Seething Freshwater Sardine Festival 12 Fête and the Seething Sports Day. The Surbiton Village Fête 16 - 17 Organised by a handful of local volunteers, the festival is truly a community Where to find us map 26 -27 enterprise open to everyone to join in whenever and wherever they like. We believe that by creating things and bringing people together we can release At a glance 28 -29 talents and energies in our community in a positive and engaging way. The Seething Community Sports Day This year’s festival continues to celebrate local business and showcase and Picnic 30 the talent in our community. Beyond this focus on food and drink we hope Festival offers 37 - 48 it stimulates people to think about the importance of an active and vibrant community and how that adds to a sense of pride in where we live. For up to the minute information on events during the festival, see our website www.surbitonfoodfestival.org, twitter or facebook. If you’re interested in getting involved in any other community merrymaking and celebrations, please email [email protected] Like us at SurbitonFoodFestival Follow us @SurbitonFoodFes 3 A brief introduction to om fr The Seething Pasty... ea id n The history of the Seething Pasty is a complex one. Legend tells of the four s a giants, brothers who argued with three leaving the area taking the pasty to i Cornwall, Wales and the North, where it still thrives today. Why the Seething pasty died out after the closure of the Talcum Mines is not a local community interest company understood but this year, as part of the Surbiton Food Festival we are inviting people to recreate this world famous treat. We know the ingredients but not the recipe so everyone is invited to try their The Community Brain was created to work with communities hand in making the new Seething Pasty. Entries will be judged on Saturday 10th to engage their energy using the widest range of the arts, May at the Village Fête in St Andrew’s Square. education, celebration and local history. It is about giving place and people renewed importance and pride. CD Jennings, the butchers on Ewell Road, are generously offering a 10% discount on the meat and CF & MC Stear, the greengrocers on Surbiton Hill The Community Brain is about utilising people’s natural Park, are offering a 25% discount on the pasty vegetables. talents and energies to develop stronger communities and relationships. It is about strengthening the natural If you want to enter, the ingredients are as follows: networking and support that can happen in healthy societies, creating more resilient communities. You can find out more about For the pastry. Flour, Butter, Lard, Mustard and Water the community brain For the filling.. Beef, Potato, Onion, Swede, Carrot, by visiting their website Water, Mustard, Egg, Salt and Pepper www.thecommunitybrain.org There are, of course, those who do not eat meat. You can make a vegetarian pasty by leaving out the lard and the meat. You can add extra vegetables to the mix and even a good cheddar cheese. ing Pasty The quantities and method are th entirely down to your imagination ee S and inspiration. e The very best of luck h T to you all...! You can hear the story of ‘The Four Brothers - the legend of the Seething Pasty’ at the Village Fête. 4 5 Kingston Pound Local money invested in our local community Kingston Pound came out of the involvement with other initiatives such as the Surbiton Food Festival and the availability of Surrey Save Credit Union in the Kingston Borough. Also, the involvement with other initiatives linked to permaculture and the efficient use of resources. So all of these things promote the idea of ‘well-being’ and strong community spirit. Developing a local currency taps into this and links it to business and the local economy. When we spend money on the high street 80% will leave the local area immediately and so Kingston Pound will help keep it circulating within the borough. If done at scale it must have an economic impact. That is good for local independent businesses, good for jobs and good for the community. It makes sense to trial Kingston Pound at the Surbiton Food Festival because this is where the idea was originally devised during the autumn of 2012. If you want to join the trial as a business or visitor please contact us [email protected] or seek out our stall. www.kingstonpound.org Recently refurbished, come and relax in our lovely new outdoor area with deck and patio garden, or enjoy some live music on the weekend. Sample one of our classic ales or a glass of wine with a tasty bite from our new food menu. Serving freshly prepared pub dishes such as steak pie, chicken and leek lasagne - great for Sunday lunch! RLH is a well-established local Surbiton advertising agency, providing creative solutions and full-service support to a wide range of businesses. We are proud to be supporting Showing all sports including World Cup games the Surbiton Food Festival 2014 To find out more about us 58 Brighton Road, Surbiton, London KT6 5PL, Tel: 020 8399 8856 visit our website www.rlh.co.uk Proud sponsor of the 60/63 Victoria Road Surbiton Surrey KT6 4NQ t 020 8390 4611 f 020 8399 6557 6 7 Opening = Suitable for all ages Weekend Events = Free event Saturday 3rd May Apple Blossom Day and opening of Surbiton Food Festival 12pm - 6pm Kingston Permaculture Reserve Come and smell the apple blossom at a free orchard open day for all the family. Bring a picnic and musical instruments and see how the spoils of the Seething talc mine have been transformed in to a vibrant orchard, with model village building, pond dipping and orchard tours. The reserve focusses on five ways to wellbeing: connect, be active, take notice, keep learning, and give. The ‘give’ part is especially important – involvement is not a Saturday 3rd May 2014 transaction but something we do for nature and our community. The produce is a bonus. Kingston Permaculture Reserve, Knollmead Allotments, Tolworth Please wear stout footwear. Dogs welcome. Located on Knollmead Road over the railway bridge at KT5 9QP. Access is through the allotment site behind Knollmead 12 noon - 6:00pm Primary School. The nearest bus stop is for the K1 bus on Barnsbury Lane. From In 1992 a small group of local residents had Tolworth railway station walk to the end of Donald Woods Gardens and take the path the vision to create a permaculture garden, through to Knollmead. they sought to show that food can be produced locally, without negative environmental impact, and alongside ecological restoration. Since then, the reserve has been transformed in to The a vibrant orchard, producing around 20 traditional Knollmead Sunday 4th May Seething varieties of apple, over a dozen varieties of plum, welcomes The Seething Freshwater as well as pears, hazelnuts, sloe and raspberries Freshwater – to name but a few! visitors Sardine Festival Check the Transition Town 1pm - 6pm (Procession at 3pm) Sardine Kingston website and group Claremont Gardens on www.projectdirt.com Festival Celebrate the ancient tradition of Sardine fishing in the River Thames at Surbiton.
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