DOCSLIB.ORG

Draft BEER Bottled Bottled

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Draft BEER Bottled Bottled Bottled Beer Beers from Here DrafT BEER Blue Blaze Rotating | Varies Catawba Brewing White Zombie | White Ale Blue Blaze Rotating (NC) | Varies Catawba CLT | IPA Birdsong Rotating (NC) | Varies D9 Brown Sugar Brown Cow | Brown Ale Birdsong Higher Ground (NC) | IPA Founders All Day IPA | Session IPA Blue Moon | Witbier Highland Gaelic Ale | Amber Ale Bold Rock Carolinas Apple (NC) | Cider Mamas Lil Yella Pils | Czech Pilsner Bud Light | Light Lager Mother Earth Rotating | Varies Guinness | Irish Dry Stout NoDa Coco Loco | Porter OMB Hornet’s Nest | Hefeweizen Legion Juicy Jay (NC) | IPA Sugar Creek | Pale Ale Legion Rotating (NC) | IPA Sycamore Rotating | Varies Miller Light | Light Lager Triple C Baby Maker | Double IPA NoDa Hop, Drop & Roll (NC) | American IPA NoDa Rotating (NC) | Varies OMB Captain Jack (NC) | Pilsner Beers from Near OMB Copper (NC) | Altbier Allagash White | Witbier OMB Rotating (NC) | Varies Bell’s Two Hearted | American IPA Red Oak (NC) | Amber Lager Red Bridge | American Amber Stella Artois | Euro Pale Lager Sam Adams Boston Lager | Lager Sugar Creek Rotating (NC) | Varies Sycamore Rotating (NC) | Varies Wicked Weed Pernicious (NC) | IPA Beers from There Yuengling | Amber Lager Corona | American Lager NC Choice Draft Rotating (NC) | Varies Corona Light | Light Lager QC Choice Draft Rotating (NC) | Varies Foster’s Oil Can | Pale Lager CB7 Choice Draft Rotating | Varies Heineken | Euro Pale Lager Labatt Blue | Adjunct Lager Modelo Especial | Pilsner Stella Artois Cidre | Hard Cider Bottled Usual Suspects Bud Light | Light Lager Budweiser | American Lager Non Alcoholic Coors Light | Light Lager Fiji Crappy Can | Our Daily 24oz Can of Beer O’Douls Michelob Ultra | Light Lager Red Bull Miller Lite | Light Lager San Pellegrino PBR 16oz | American Adjunct Lager = Gluten Free McKee v3.08 | 6/1/18 house selections Pinot Noir Chardonnay Merlot Pinot Grigio Wine Cabernet Red White Pinot Noir Rose & Sparkling Montpellier | California Prophecy Rose | California plum, cranberry, wood, spices red fruit, melon, citrus La Crema | Monterey Day Owl | California red plum, raspberry, blood orange light, dry, melon, citrus Meiomi | California Zonin Prosecco - Split | Italy dark berry, toasty mocha dry, fresh citrus, almonds Codorniu Cava - Split | Spain zesty lime, apple, citrus Moet & Chandon | France Merlot green apple, citrus fruit 14 Hands | Columbia Valley Pinot Grigio dark berry, mocha, light spice Gnarley Head | California Josh Cellars | California lemon, honeydew, nectarine blackberry, plum, cocoa Bollini | Italy white fruit, honey Firesteed Pinot Gris | Oregon robust aroma, balanced acidity Cabernet Louis M Martini | California Chardonnay butterscotch, cocoa, cinnamon Josh Cellars | California peach, lemon oil, creme brulee Silver Palm | North Coast blackberry, spicy oak Kendall-Jackson | Sonoma full fruit, toasted oak J. Lohr | Paso Robles St. Francis | Sonoma dark cherry, black current, spicy clove ripe fruit, light oak, vanilla Butter | Napa Valley light oak, vanilla Alternative Reds Select Whites Alamos Malbec | Argentina Canti Moscato | Italy plum, black cherry, mocha sweet, white peach, apricot Apothic Red | California Matua Sauvignon Blanc zinfandel, syrah, merlot, cabernet blend Marlborough herbaceous, tropical fruit 19 Crimes | Australia shiraz, cabernet, grenache blend Chateau Ste. Michelle Riesling Columbia Dreaming Tree Crush by slightly sweet, peach, lime Dave Matthews | North Coast Robert Mondavi Fume Blanc vibrant fruit, smooth fi nish Napa Valley grapefruit, peach, guava * half-priced wine night selections Glass/Bottle Char Bar 7 v4.00 | 4/23/18.
Load more

Recommended publications
  • Winners by Brewery
    10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
    [Show full text]
  • 2019 Bayside Brewers Oktoberfest Homebrew
    2019 BAYSIDE BREWERS OKTOBERFEST HOMEBREW COMPETITION 12/10/2019 Champion Beer: Brett Tyrrell - Dunkels Bock 135.5pts - Bayside Brewers Champion Brewer: Greg Hicks 4pts (1 first / 1 third) - Bayside Brewers Best Novice: Leigh Fraser - Independent. CATEGORY 1 GERMAN WHEAT BEERS CATEGORY 3 GERMAN AMBER & DARK BEERS Judges: Braden Hammond, Andy McDermott, Michael Bowron, Judges: Craig Ditcham, Dan Eate, Shivam Tandon, Hugh Jenkins Edward Attenborough Steward: Chris Gill Steward: Brett Elliott Place Style Entrant Club Total Place Style Entrant Club Total 1st* Schwarzbier Matt Standfield Bayside Brewers 122 1st Gose Leigh Fraser Independent 123 2nd Munich Dunkel Braden Hammond Bayside Brewers 122 2nd Berliner Weisse Shannon Brooks Merri Mashers 112 3rd Altbier Nathan Dawes Way out West HBC 119 3rd Hefeweizen Chan-Sien Lay Bayside Brewers 109 4 Altbier Mark Connors Merri Mashers 118 4 Gose Bob Coley Independent 105 5 Marzen Dominic Tyley-Miller Independent 116 5 Hefeweizen Andrew Portbury Bayside Brewers 104 6 Munich Dunkel Mikko Pludra Bayside Brewers 114 6 Hefeweizen Hugh Jenkins Bayside Brewers 103 7 Munich Dunkel Scott Svoboda Independent 113 7 Hefeweizen Craig Mochrie Independent 103 8 Altbier Andrew McDermott Bayside Brewers 112 8 Hefeweizen Jayson Smith Independent 102 9 Munich Dunkel Darren Zhou Melbourne Brewers 111 9 Dunkelweizen Darren Zhou Melbourne Brewers 102 10 Munich Dunkel Andrew Portbury Bayside Brewers 111 10 Dunkelweizen Louie Lim Independent 93 11 Marzen J Kingston Westgate Brewers 107 11 Hefeweizen Bob Coley Independent
    [Show full text]
  • 2018 World Beer Cup Style Guidelines
    2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
    [Show full text]
  • OFBC Pub Beer Menu
    Light and Crisp % abv Tap # OFBC Cider A perfect balance of tartness, crispness, and sweetness using local apples from Dries 6.0 5 Orchards Blood Orange A sour wheat ale with sea salt and natural Blood Orange flavor 5.0 11 Gose Endless Sun Ale A light-bodied, low-hopped, pale golden ale with some wheat and lightly toasted malts 4.5 14 Hapless A traditional Helles style lager that is crisp, clean, and refreshing 4.2 3 Wanderer Black Cherry An assertively effervescent, clean hard seltzer with a bright black cherry flavor 5.4 6 Seltzer Hoppy T-Rail Pale Ale An amber colored American pale ale, medium-bodied, with well-balanced malt and hop 5.3 8 flavor, a hoppy aroma, and crisp finish Cheer This Imperial Red Ale has a bold malt flavor that finishes smooth and clean, with great 7.0 12 hop aroma and flavor and a slight lingering bitterness Overbite IPA An American IPA with big malt character giving perfect balance to the abundance of 7.5 15 Pacific Northwest hops Malty Shermanator This doppelbock has rich malt flavors with low hop bitterness, is quite full-bodied with 8.2 16 some alcoholic strength apparent and noticeable fruitiness Schwarzbier A dark beer for those who don't like dark beers, malt forward traditional german lager 5.3 13 with the slightest touch of roastiness and subtle noble hop aroma Dark and Roasty Born and Bred A full-bodied roasty stout with notes of chocolate, espresso, and pumpernickel. Made 5.1 10 Stout exclusively with PA grown and malted grains.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • The Beer Bracket
    Year Round Division Seasonal Division IPAs, Reds and ESBs Belgians and Germans Good People IPA Brother Joseph’s Belgian Dubbel (Good People) (Straight to Ale) Monkeynaut IPA THE BEER Brother Joseph’s Belgian Dubbel (Straight to Ale) (Straight to Ale) Monkeynaut IPA 1819 Dubbel (Straight to Ale) (Yellowhammer) Monkeynaut IPA Brother Joseph’s Belgian Dubbel (Straight to Ale) BRACKET (Straight to Ale) Corduroy Rye IPA Montesano Maibock (Blue Pants) (Straight to Ale) Naked Pig Pale Ale 32 local and regional Montesano Maibock (Back Forty) craft beers. (Straight to Ale) Naked Pig Pale Ale Five rounds of voting. Highwater Hoppy Tripel (Back Forty) (Blue Pants) Monkeynaut IPA Ultimately, only one Brother Joseph’s Belgian Dubbel (Straight to Ale) would survive our (Straight to Ale) Yellowhammer American IPA Miracle Worker Tripel (Yellowhammer) version of March (Yellowhammer) Yellowhammer American IPA Madness and win the Miracle Worker Tripel (Yellowhammer) Go! beer bracket (Yellowhammer) Knickerbocker Red challenge. Sans-Culottes Saison (Blue Pants) (Blue Pants) Yellowhammer American IPA That beer is Miracle Worker Tripel (Yellowhammer) (Yellowhammer) Milepost 652 ESB Straight to Ale’s Saison De Noel (Old Black Bear) Monkeynaut IPA. (Yellowhammer) Blue Pants ESB Stop Work 689 Kolsch (Blue Pants) (Straight to Ale) Blue Pants ESB Stop Work 689 Kolsch (Blue Pants) (Straight to Ale) Monkeynaut Monkeynaut IPA IPA Unobtanium Browns, Darks and Whites (Straight to Ale) (Straight to Ale) Big beers (Straight to Ale) Truck Stop Honey Brown Ale Hop Revival
    [Show full text]
  • Style Winners Announced Dark Beer Altbier United States Samuel
    Style Winners announced Dark Beer Altbier United States Samuel Adams Boston Ale Dark Beer American Style Brown Ale United Kingdom BUNK! Edinburgh Brown Dark Beer Barley Wine Brazil Cervejaria Bohemia Reserva Dark Beer Belgian Style Dubbel Italy Collesi Rossa Dark Beer Belgian Style Strong United States Taxman Brewing Qualified Dark Beer English Style Brown Ale Taiwan Alechemist Chang Jung Brown Sugar Dark Beer Low Strength Germany Mönchshof Naturtrüb's Alkoholfrei Dark Beer Mild Germany Autenrieder Urtyp Dunkel Dark Beer Strong Belgium Brewery Wilderen Cuvée Clarisse Flavoured Chocolate & Coffee Brazil DeBron Imperial Stout Cacahuatl Flavoured Fruit & Vegetable Belgium Mystic Krieken Flavoured Herb & Spice Brazil Al Fero Witbier Flavoured Honey & Maple Belgium Kompel Bellefleurs Flavoured Low Alcohol Germany Franziskaner Alkoholfrei Blutorange Flavoured Smoke United Kingdom BUNK! Smoky Wheat Flavoured Spirit Spain Sputnik Flavours For Fun Flavoured Wood Aged United States Sons of Liberty Bourbon Barrel Aged Uprising IPA American Style Poland Zloty Pies Pitbull IPA IPA Black France FrogBeer Thawack ! IPA English Style United Kingdom Hobgoblin IPA IPA Imperial/Double Ireland McGargles Dan's Double IPA IPA Session Netherlands Jopen Life's a Beach IPA Specialty Canada Muskoka Brewery Berry Springer Lager Bock Brazil Baden Baden Bock Lager Classic Pilsener Ireland The Crafty Brewing Company Irish Lager Lager Czech-style Pale Germany Schwarzbräu Schweden Pils Lager Dark Germany Reichenbrander Dunkel Lager Dortmunder Japan Tazawako Beer Pilsner
    [Show full text]
  • Brewers Association 2014 Beer Style Guidelines March 10, 2014
    Brewers Association 2014 Beer Style Guidelines March 10, 2014 Compiled for the Brewers Association by Charlie Papazian, copyright: 1993 through and including 2014. With Style Guideline Committee assistance and review by Paul Gatza, Chris Swersey, and suggestions from Great American Beer Festival and World Beer Cup judges. Since 1979 the Brewers Association has provided beer style descriptions as a reference for brewers and beer competition organizers. Much of the early work was based on the assistance and contributions of beer journalist Michael Jackson. The task of creating a realistic set of guidelines is always complex. The beer style guidelines developed by the Brewers Association use sources from the commercial brewing industry, beer analyses, and consultations with beer industry experts and knowledgeable beer enthusiasts as resources for information. The Brewers Association' beer style guidelines reflect, as much as possible, historical significance, authenticity or a high profile in the current commercial beer market. Often, the historical significance is not clear, or a new beer in a current market may be only a passing fad, and thus, quickly forgotten. For these reasons, the addition of a style or the modification of an existing one is not undertaken lightly and is the product of research, consultation and consideration of market actualities, and may take place over a period of time. Another factor considered is that current commercial examples do not always fit well into the historical record, and instead represent a modern version of the style. Our decision to include a particular historical beer style takes into consideration the style's brewing traditions and the need to preserve those traditions in today's market.
    [Show full text]
  • Classic Brewing Styles of Awards and Accolades
    Hefe-Weizen Dunkel (Dark) Weizen Weizenbock Doppelbock Smooth, spicy wheat ale Smooth, spicy wheat ale Pale, strong, spicy wheat ale Dark, rich, complex lager Ayinger Bräuweisse Light Wheat Ayinger Urweisse Dark Wheat Ayinger Weizenbock Ayinger Celebrator Doppelbock Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Bavaria, Germany - Est. 1878 Classic Bavarian wheat beer: Superb Bavarian dark wheat beer: Astonishingly good strong wheat Cascading layers of malt complexity appealing, fruity, & thirst- deep amber with caramel notes; ale. Smooth body from wheat; spicy give this amazing strong lager a Specialty Beer Importers Since 1978 quenching; clove & spice character clove and spice character from a clove avor of Bavarian weissebeer deep richness matched by no other from traditional Bavarian weissebeer traditional Bavarian weissebeer brewed as strong as a bock beer. beer. Flavors of roasted malt, toee, yeast. Unltered; huge rocky head; a yeast strain. Full, rich body; Huge head, compelling avor. and spice; full body; long aromatic world classic with a long list sustained head; and long nish. Perfect special-occasion Classic Brewing Styles of awards and accolades. nish. beer. (Say “Eye-ing-gr”) The world's nest selection of ales, lagers, cider, and spontaneously-fermented beers. Each benchmark style is produced Bavarian Pils Bavarian Lager Dunkel (Dark) Lager Oktober Fest-Märzen by a family- or monastery-owned and operated brewery, using the nest ingredients and traditional brewing methods. Crisp, all malt lager Fresh, crisp golden lager Smooth, elegant dark lager Amber/gold rich, full lager Ayinger Bavarian Pils Ayinger Jahrhundert Bier Ayinger Altbairisch Dunkel Ayinger Oktober Fest-Märzen Merchant du Vin was founded with the mission to bring the world's classic brewing styles to America.
    [Show full text]
  • German Altbier Glossary 2 Oz
    Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag(s) • Bottle Caps 3.3 lb. Light LME • Brewing Procedures 3.3 lb. Munich LME Hops may vary due to availability. SPECIALTY GRAINS 8 oz. Caramel 30L German Altbier Glossary 2 oz. Black Malt A classic German style, our Altbier is amber colored HOPS OG DME with a nice malty character. It is moderately hopped Original Gravity Dried Malt Extract 1.5 oz. GR Hersbrucker maintaining the true style of this Amber hybrid. A SG LME .5 oz. GR Hersbrucker great beer to ferment cool and cold condition. Specific Gravity Liquid Malt Extract YEAST FG IBU 1 Sachet Final Gravity International Bittering CO2 Units (Tinseth) Carbon Dioxide ABV IBUs: 38 - 42 OG: 1.048 - 1.052 FG: 1.014 - 1.017 Alcohol by Volume ABV: 4.75% - 5.25% Difficulty: Easy Color: Medium Amber Recommended Procedures Recommended Brew Day Equipment • 4 Gallon Brew Pot (or larger) • Hydrometer BREW DAY (DATE / / ) • 6.5 Gallon Fermenter • Thermometer 1. READ • Airlock • No-Rinse Sanitizer Read all of the recommended procedures before you begin. • Long Spoon or Paddle • Cleanser 2. SANITIZE Thoroughly clean and sanitize ALL brewing equipment and utensils Brew Tips that will come in contact with any ingredients, wort or beer with a certi- 1We suggest doing a 2.5 gallon boil at minimum. If you have the fied sanitizer, e.g., Star San or IO Star. equipment to boil more than 2.5 gallons feel free to do so. There is no need to change the amount of any of the ingredients. 3.
    [Show full text]
  • German Altbier
    Contents Glossary 3.3 lb Pilsen Light LME DME - Dry Malt Extract German Altbier 2 lb Golden Light DME LME - Liquid Malt Extract 1 lb Munich Light IBU - International Bittering Units A classic German style, our Altbier is amber colored 8 oz Caramel 40L ABV - Alcohol by Volume with a nice malty character. It is moderately hopped 2 oz Black Malt OG - Original Gravity maintaining the true style of this Amber hybrid. A SG - Specific Gravity great beer to ferment cool and cold condition. 2 oz German Hallertau FG - Final Gravity 1 x Lallemand Nottingham CO2 - Carbon Dioxide Kettle - Brewing Pot Muslin Grain Bag Trub - sediment from fermentation IBUs: 38-42 OG: 1.048 - 1.052 FG: 1.014 - 1.017 5 oz Priming Sugar Krausen - foam during fermentation ABV: 4.75% - 5.25% Difficulty: Easy Color: Medium Amber Recommended Brew Day Equipment Brew Tips 5 Gallon Brew Pot (or larger) Thermometer 1 We suggest doing a 3.5 gallon boil at minimum. If 6.5 Gallon Fermenter No-Rinse Sanitizer you have the equipment to boil more than 3.5 gallons Airlock Cleanser feel free to do so. There is no need to change the Long Spoon or Paddle Sink and a bag of ice amount of any of the ingredients. 2 Hydrometer A good beer Pay careful attention not to let your steeping water exceed 170°F which leeches tannins into the wort. 3 Use a spatula to scrape the contents of LME canis- Recommended Procedures ters, and be sure to scrape the bottom of the pot when BREW DAY (DATE ___/___/___) using extract, so it does not scorch the sugars.
    [Show full text]
  • HAPPY HOUR Happy Hour Pricing Available Monday - Friday from 3 to 6:30 Local DRAFT BEER Spirits (Well) 3.5
    APPETIZERS promos Hummus and Vegetable Plate 7.5 chips and housemade salsa 7 Beer Pairing: Vegetable Ale - Sour - Ale Beer Pairing: Lager - Pilsner - Saison LOCAL Tenders 11 happy FRIED German Pretzel 6 CHOOSE: CHOOSE: Beer Pairing: Pilsner - Blonde - Lager Beer Pairing: Lager - Pilsner - Hefeweizen- Pale Ale hour Tots - FRIES 6 CHOOSE: LOCAL Poutine 9 Beer Pairing: Pilsner - Altbier - Hefeweizen Beer Pairing: Brown Ale - Saison - Pilsner - IPA fried Bierocks MUSICTRIVIA BINGONIGHT 12 WednesdayTUESDAY 7PM-9PM7 pm – 9 pm Beer Pairing: Lager - Pilsner - Altbier Brown Ale - Pale Ale Fried Cheese Curds 8 local drumsticks (5 or 9) CHOOSE: Beer Pairing: Pilsner - Pale Ale - IPA ( ) CHOOSE: Crispy MUSHROOM Beer Pairing: Pilsner - Blonde - Lager Beer-Battered Onion Rings Beer Pairing: Brown Ale - Porter - Pale Ale Beer Pairing: Lager - Pilsner - Hefeweizen - Altbier 7 $3 Tot Nachos 9 SERVED ALL DAY Sloppy Charlie – Cheese – Salsa – Jalapenos Beer Pairing Lager – Pilsner – Brown Ale – Pale Ale I 5 salads PLates LOCAL Mac and Beer Cheese Add rispy or rilled hicken 3 - Salmon 5 ADD: 1 - 1 - 1 LOCAL House Salad 10 Beer Pairing: Lager - Pale Ale - Brown Ale 11 Beer Pairing: Pilsner - Lager Beer Pairing: Witbier - Hefeweizen - Saison Funnel Fries - Drumsticks or Tenders Classic Caesar 10 Powdered Sugar - Maple Syrup crowler s local Fish and tots Beer Pairing: Hefeweizen - Saison - Pale Ale 32 OZ BEER CANS Beer Pairing: Stout - Porter - Lager GREEK SALAD 10 Open-Faced Meatloaf Sandwich 14 TAKE HOME Beer Pairing: Pilsner - Kölsch Beer Pairing: Stout
    [Show full text]