DOCSLIB.ORG

Note: This Data Sheet Compiles Individual Test Results Shown In

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Note: This Data Sheet Compiles Individual Test Results Shown In Levels of radioactive contaminants in foods reported on 23 - 29 June 2018 (Test results carried out since 1 April 2012) Note: This data sheet compiles individual test results shown in corresponding press release written in Japanese, available at http://www.mhlw.go.jp/stf/kinkyu/copy_of_copy_of_2r98520000016378.html Level of radioactive contaminants in Food origin Food Tested food (expressed as radionuclide levels (Bq/kg)). No Prefecture area Notes pre marketed/post marketed Food Category item name Notes Inspection instrument Sampling Date Results Obtained Date Cesium-134 Cesium-137 Cesium total 1 Yamagata Yamagata-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 2 Yamagata Sakata-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 3 Yamagata Sakata-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 4 Yamagata Sakata-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 5 Yamagata Shinjo-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 6 Yamagata Shinjo-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 7 Yamagata Sagae-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 8 Yamagata Sagae-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 9 Yamagata Tendo-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 10 Yamagata Tendo-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 11 Yamagata Tendo-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 12 Yamagata Tendo-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 13 Yamagata Higashine-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 14 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 15 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 16 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 17 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 18 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 19 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 20 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 21 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 22 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 23 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 24 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 25 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 26 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 27 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 28 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 29 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 30 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 31 Yamagata Obanazawa-shi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 32 Yamagata Nakayama-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 1 / 116 Level of radioactive contaminants in Food origin Food Tested food (expressed as radionuclide levels (Bq/kg)). No Prefecture area Notes pre marketed/post marketed Food Category item name Notes Inspection instrument Sampling Date Results Obtained Date Cesium-134 Cesium-137 Cesium total 33 Yamagata Kahoku-cho - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 34 Yamagata Kahoku-cho - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 35 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 36 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 37 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 38 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 39 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 40 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 41 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 42 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 43 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 44 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 45 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 46 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 47 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 48 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 49 Yamagata Mogami-machi - pre marketed livestock products Cattle meat NaI － 21-Jun-18 － － <25 50 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 51 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 52 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 53 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 54 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 55 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 56 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 57 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 58 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 59 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 60 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 61 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 62 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 63 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 64 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 65 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 66 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 67 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 68 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 2 / 116 Level of radioactive contaminants in Food origin Food Tested food (expressed as radionuclide levels (Bq/kg)). No Prefecture area Notes pre marketed/post marketed Food Category item name Notes Inspection instrument Sampling Date Results Obtained Date Cesium-134 Cesium-137 Cesium total 69 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 70 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 71 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 72 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 73 Mie - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 74 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 75 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 76 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 77 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 78 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 79 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 80 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 81 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 82 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 83 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 84 Hokkaido - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 85 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 86 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 87 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 88 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 89 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 90 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 91 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 92 Miyagi - pre marketed livestock products Cattle meat CsI 22-Jun-18 22-Jun-18 － － <25 93 Miyagi - pre marketed livestock products
Load more

Recommended publications
  • Life History and Stable Regeneration of the Endangered Saltmarsh
    Plankton Benthos Res 9(2): 114–121, 2014 Plankton & Benthos Research © The Japanese Association of Benthology Life history and stable regeneration of the endangered saltmarsh sesarmid crab Clistocoeloma sinense in small populations of the isolated metapopulation of Tokyo Bay, Japan 1, 2 TAKESHI YUHARA * & TOSHIO FUROTA 1 Department of Environmental Science, Graduate School of Science, Toho University, Funabashi, Chiba 274–8510, Japan 2 Faculty of Sciences, Tokyo Bay Ecosystem Research Center, Toho University, Funabashi, Chiba 274–8510, Japan Received 2 October 2013; Accepted 17 March 2014 Abstract: The saltmarsh sesarmid crab, Clistocoeloma sinense, inhabits the muddy substrata in upper intertidal saltmarshes, and is designated as endangered in Japan. Seasonal changes were investigated in population characters, including abundance, time to sexual maturity, reproductive season, and recruitment of juveniles in a regional meta- population in Tokyo Bay. Crab samples were collected monthly at five small isolated habitats along the coast of the bay from July, 2011, to March, 2013. Ovigerous females were found during summer in a single peak, and a peak of ju- venile recruitment occurred in autumn. Size distribution analysis indicates that growth is slower than for other salt- marsh crab species and life span is at least 4 years. Females reach maturity when they enter the second breeding sea- son following recruitment. The slow growth and reclusive behavior of C. sinense may be closely related to the charac- teristics of its habitat which is under buried stones or wood in the uppermost part of intertidal muddy substrata. Re- cruitment of juveniles and the presence of breeding females were observed at all five study sites located along the Tokyo Bay coastline, suggesting that each population stably regenerates by larval settlement following larval disper- sal and growth in the water column in Tokyo Bay.
    [Show full text]
  • Studies on the Genesis of Metallic Mineral Deposits of Shin Jo and Yamagata Basins, Northeastern Japan (I)
    岩 石鉱 物鉱 床学 会誌 60巻4号, 1968年 STUDIES ON THE GENESIS OF METALLIC MINERAL DEPOSITS OF SHIN JO AND YAMAGATA BASINS, NORTHEASTERN JAPAN (I) NORITSUGU OIZUMI Mining Division Prefectuval Governient of Yamagata The present structural set up of the Shinjo and Yamagata basins which are situated within the Inner Region, Northeastern Japan, is a result of repeated uplift and submergence coupled with igneous activity and sedimentation during the early stage of the Neogene. Those structur es formed as a result of uplift of the basement are the major faults and fissures parallel to the N-S trend of the present axis of the Basement Rise and the subordinate faults and fissures trending E-W and perpen dicular to that axis Those formed as a result of folding of the sedimentary rocks are the NNW-SSE trending structures of northern Shinjo Basin, the N-S trending structures of southern Shinjo Basin, the N-S trending structures of northern Yamagata Basin, and the NNE-SSW trending structures of southern Yamagata Basin. These structures include the fold axes and the faults and fissures parallel to them. In addition to these structures produced by folding of the sedimentary rocks, are the subordinate faults and fissures trending WNW and NE-SW to ENE. The crushed zones within these fractures were produced by an E-W lateral compression, which also produced exceedingly abundant E-W trending tension fractures, The NNE-SSE trending fissures adhere closely to these fractures caused by lateral compression. The individual ore deposits present within the two basins amount to a total of more than 300 ore deposits.
    [Show full text]
  • This Data Sheet Compiles Individual Test Results Shown in Corresponding
    Levels of radioactive contaminants in foods (data reported on 20 Sep 2011) Note: This data sheet compiles individual test results shown in corresponding press release written in Japanese, available at http://www.mhlw.go.jp/stf/houdou/bukyoku/iyaku.html Food origin Level of radioactive contaminants in food Press release date Sampling date Food tested (expressed as radionuclide levels (Bq/kg)). Prefecture Area Iodine‐131 Cesium‐134 Cesium‐137 1 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 2 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 3 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 4 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 5 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 6 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 7 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 8 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 9 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 10 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND 101.6 11 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 12 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 13 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 14 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 15 20‐Sep‐11 Miyagi Shiroishi‐shi 16‐Sep‐11 rice (outdoor) ND ND 16 20‐Sep‐11 Miyagi Kawasaki‐machi 17‐Sep‐11 rice (outdoor) ND ND 17 20‐Sep‐11 Miyagi Kawasaki‐machi 17‐Sep‐11 rice (outdoor) ND ND 18 20‐Sep‐11 Miyagi
    [Show full text]
  • Symposium Full Program
    11.4 Center for Condensed Matter Sciences, NTU 11.5-6 Howard Civil Service International House 2019 Organizer Ecological Engineering Research Center, National Taiwan University Co-Organizers College of Bioresources and Agriculture, National Taiwan University Wisdom Informatics Solutions for Environment Co., Ltd Symposium Program Sponsors Biodiversity Research Center, Academia Sinica The Japanese Association of Benthology Marine National Park Headquartrers, Taiwan Ministry of Science and Technology, Taiwan The Plankton Society of Japan Ocean Conversation Administration, Ocean Affairs Council, Taiwan Contents Welcome Messages .........................................................................2 More Welcomes and Greetings from Previous AMBS Chairmans .................................................3 Symposium Schedule ......................................................................7 Conference Information ................................................................8 Symposium Venue Map ..................................................................9 Information for the Presenters .................................................11 Student Presentation Contest Rules .......................................12 Presentation Schedule .................................................................13 Poster Presentation Schedule ...................................................20 Keynote Speaker Abstracts & Biographies ............................25 Organizers and Sponsors.............................................................32
    [Show full text]
  • What Is Dewa Sanzan? the Spiritual Awe-Inspiring Mountains in the Tohoku Area, Embracing Peopleʼs Prayers… from the Heian Period, Mt.Gassan, Mt.Yudono and Mt
    The ancient road of Dewa Rokujurigoegoe Kaido Visit the 1200 year old ancient route! Sea of Japan Yamagata Prefecture Tsuruoka City Rokujurigoe Kaido Nishikawa Town Asahi Tourism Bureau 60-ri Goe Kaido Tsuruoka City, Yamagata Prefecture The Ancient Road “Rokujuri-goe Kaido” Over 1200 years, this road has preserved traces of historical events “Rokujuri-goe Kaido,” an ancient road connecting the Shonai plain and the inland area is said to have opened about 1200 years ago. This road was the only road between Shonai and the inland area. It was a precipitous mountain road from Tsuruoka city to Yamagata city passing over Matsune, Juo-toge, Oami, Sainokami-toge, Tamugimata and Oguki-toge, then going through Shizu, Hondoji and Sagae. It is said to have existed already in ancient times, but it is not clear when this road was opened. The oldest theory says that this road was opened as a governmental road connecting the Dewa Kokufu government which was located in Fujishima town (now Tsuruoka city) and the county offices of the Mogami and Okitama areas. But there are many other theories as well. In the Muromachi and Edo periods, which were a time of prosperity for mountain worship, it became a lively road with pilgrims not only from the local area,but also from the Tohoku Part of a list of famous places in Shonai second district during the latter half of the Edo period. and Kanto areas heading to Mt. Yudono as “Oyama mairi” (mountain pilgrimage) custom was (Stored at the Native district museum of Tsuruoka city) booming.
    [Show full text]
  • Mie Prefecture, Japan
    Vol.3, No.2, 205-213 (2013) Open Journal of Ecology http://dx.doi.org/10.4236/oje.2013.32024 Vegetation communities in estuarine tidal flats in the different river and basin environments of the four major rivers of Ise Bay (Suzuka, Tanaka, Kushida and Miya), Mie Prefecture, Japan Korehisa Kaneko1*, Seiich Nohara2 1Ecosystem Conservation Society-Japan, Tokyo, Japan; *Corresponding Author: [email protected] 2Center for Environmental Biology and Ecosystem Studies, National Institute for Environmental Studies, Ibaraki, Japan Received 10 January 2013; revised 13 February 2013; accepted 10 March 2013 Copyright © 2013 Korehisa Kaneko, Seiich Nohara. This is an open access article distributed under the Creative Commons Attribu- tion License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. ABSTRACT tion of a gravelly sandy surface where an annual salt marsh plant community of Suaeda maritime In this study, we compared and analysed vege- and Artemisia fukudo has been established and tation communities in the estuarine tidal flats of grown as the annual precipitation and catch- the four major rivers of Ise Bay (Suzuka River, ment volume of the basin have increased. Tanaka River, Kushida River and Miya River) in Mie Prefecture, Japan. Along the Suzuka River, Keywords: Annual Salt Marsh Plant; Perennial Salt Eragrostis curvula of the exotic plant accounted Marsh Plant; Flood Volume; Water Level; for 60.0% or more of the entire surface area, and Disturbance the plant volume was high. Along the Tanaka River, Suaeda maritima community occupied the sand-mud zone in the vicinity of the shoreline on 1.
    [Show full text]
  • By Municipality) (As of March 31, 2020)
    The fiber optic broadband service coverage rate in Japan as of March 2020 (by municipality) (As of March 31, 2020) Municipal Coverage rate of fiber optic Prefecture Municipality broadband service code for households (%) 11011 Hokkaido Chuo Ward, Sapporo City 100.00 11029 Hokkaido Kita Ward, Sapporo City 100.00 11037 Hokkaido Higashi Ward, Sapporo City 100.00 11045 Hokkaido Shiraishi Ward, Sapporo City 100.00 11053 Hokkaido Toyohira Ward, Sapporo City 100.00 11061 Hokkaido Minami Ward, Sapporo City 99.94 11070 Hokkaido Nishi Ward, Sapporo City 100.00 11088 Hokkaido Atsubetsu Ward, Sapporo City 100.00 11096 Hokkaido Teine Ward, Sapporo City 100.00 11100 Hokkaido Kiyota Ward, Sapporo City 100.00 12025 Hokkaido Hakodate City 99.62 12033 Hokkaido Otaru City 100.00 12041 Hokkaido Asahikawa City 99.96 12050 Hokkaido Muroran City 100.00 12068 Hokkaido Kushiro City 99.31 12076 Hokkaido Obihiro City 99.47 12084 Hokkaido Kitami City 98.84 12092 Hokkaido Yubari City 90.24 12106 Hokkaido Iwamizawa City 93.24 12114 Hokkaido Abashiri City 97.29 12122 Hokkaido Rumoi City 97.57 12131 Hokkaido Tomakomai City 100.00 12149 Hokkaido Wakkanai City 99.99 12157 Hokkaido Bibai City 97.86 12165 Hokkaido Ashibetsu City 91.41 12173 Hokkaido Ebetsu City 100.00 12181 Hokkaido Akabira City 97.97 12190 Hokkaido Monbetsu City 94.60 12203 Hokkaido Shibetsu City 90.22 12211 Hokkaido Nayoro City 95.76 12220 Hokkaido Mikasa City 97.08 12238 Hokkaido Nemuro City 100.00 12246 Hokkaido Chitose City 99.32 12254 Hokkaido Takikawa City 100.00 12262 Hokkaido Sunagawa City 99.13
    [Show full text]
  • The Techniques and Tools of the Kazusabori Well-Boring
    地球環境研究,Vol.6(2004) The Techniques and Tools of the Kazusabori Well-boring Hiroki TAKAMURA＊ Keyword: boring technology, lower Pleistocene system, traditional, a thin strip of bamboo Making much of that opportunity, Hisahiro . Introduction Ishiwatari (Risshop University) and the author car- Kazusabori, a well-boring technology developed in the ried out studies on the details of the technical aspect, area now called Kimitsu-gun, Chiba Prefecture, has tools and history of Kazusabori. contributed to construction of numerous flowing (ar- tesian) wells for non-commercial and farming water . Geological considerations on the history of supply, since its birth during the Bunka period (1804- Kazusabori 1818) in the Edo era. In 1892, this method was em- ployed even in oil well development in Niigataand The Kazusa district occupies the central part of Chiba Akita Prefectures. It was also introduced to the inter- Prefecture, bordering on the Shimousa district on the national community, to India, in particular, as the north, on Awa on the south, facing Tokyo Bay on the Kazusa System. It was Japan's most advanced well- west and facing the Pacific Ocean on theeast. In the boring technology of the time. southern area, a mountain range forms a border be- tween Kazusaand Awa, from Mt. Kiyosumi (383m) However, in the wake of the introduction of the ro- to Mt. Nokogiri (228m). Having their headwaters in tary boring technology and the spread of water- this area, the Yoro, Obitsu, Koito andMinato Rivers works, the Kazusabori methodbegan losing its pour into the Bay of Tokyo while the Ichinomiyaand prevalence since the mid-1950s, and today, it is no Isumi Rivers flow into the Pacific Ocean.
    [Show full text]
  • This Data Sheet Compiles Individual Test Results Shown in Corresponding
    Levels of radioactive contaminants in foods reported on 16 - 22 June 2018 (Test results carried out since 1 April 2012) Note: This data sheet compiles individual test results shown in corresponding press release written in Japanese, available at http://www.mhlw.go.jp/stf/kinkyu/copy_of_copy_of_2r98520000016378.html Level of radioactive contaminants in Food origin Food Tested food (expressed as radionuclide levels (Bq/kg)). No Prefecture area Notes pre marketed/post marketed Food Category item name Notes Inspection instrument Sampling Date Results Obtained Date Cesium-134 Cesium-137 Cesium total 1 Iwate Otsuchi-cho - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 2 Iwate Otsuchi-cho - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 3 Iwate Ninohe-shi - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 4 Iwate Ninohe-shi - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 5 Iwate Ninohe-shi - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 6 Iwate Ninohe-shi - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 7 Iwate Yamada-machi - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 8 Iwate Yamada-machi - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 9 Iwate Yamada-machi - pre marketed livestock products Cattle meat - NaI 01-Jun-18 02-Jun-18 <15 <10 <25 10 Iwate Yamada-machi -
    [Show full text]
  • Formation in Chiba Prefecture, Japan
    ll Lateral change of foraminiferal fauna at the horizon ● just below the tuffaceous key bed, O7, of the Otadai Formation in Chiba Prefecture, Japan Akio Hatta (Received October 8, 1985) Department of Science Education, Faculty of Education, Kagoshima University. K喝oshima 890, Japan Abstract Lateral change of foraminiferal fauna in a siltstone just below a tu打key bed O7 0f the Otadai Format- ion of Chiba Prefecture was investigated traversing the whole breadth of the Boso Peninsula. ● Faunal composition of planktonic Foraminifera of this horizon shows insignificant lateral change (Text-figure 4). This hirizon may belong to N.22 of the Blow (1969)'s zonation scheme, judging from the ranges of Globorotalia tosaensis Takayanagi & Saito, G. hirtuta d'Orbigny and Globigerina parabulloides Blow. The planktonic ratios of this horizon indicate the values between 70.3 and 84.1 %, and this suggests a typical off-shore environment. Faunal composition of benthonic Foraminifera shows significant lateral change (Text-figure 5). The siltstone beneath the O7 bed contains many specimens of deep sea species, such as Bulimina aculeata d'Orbigny, B. nipponica Asano, Bolivina robusta Brady and Uvigerina akitaensis Asano at every locality. Elphidium group and Quinqueloculina group, which are characteristic of shallow water, are very rare m the central part, but increase westward. ● Faunal change of benthonic Foraminifera is scrutinized by using the factor aualysis. The results are interpreted by referring to the distribution of Foraminifera in the adjacent seas of Japan. From the result, it can be thought that the second factor in the g-mode factor analysis is a parameter of abundance of shallow water elements (Table 2 and Text一五gure 6).
    [Show full text]
  • Business Operation Plan for Fiscal Year Ending March 31, 2010
    Business Operation Plan for Fiscal Year Ending March 31, 2010 February 27, 2009 Nippon Telegraph and Telephone East Corporation (“NTT East”) 1. Revenue and Expenses Plan (Unit: billions of yen) Item FY 3/10 FY 3/09 Change Operating Revenues 1,930 1,960 (30) Voice Transmission* (excluding IP-Related services) 820 910 (90) IP-Related* 660 575 85 Leased Circuits* (excluding IP- Related services) 160 171 (11) Operating Expenses 1,890 1,920 (30) Personnel* 114 115 (1) Non-Personnel* 1,245 1,280 (35) Depreciation, Amortization and Other* 531 525 6 Operating Income 40 40 0 Non-Operating Revenues 20 30 (10) Recurring Profits 60 70 (10) *Major items Note: Figures for FY 3/09 have changed since the results for the six months ended September 30, 2008 were announced. The figures announced for that period were 900 billion yen for voice transmission services (excluding IP-Related services) and 590 billion yen for IP-Related revenues. 1 2. Trends in Operating Income and Changes in Earnings Structure (Unit: Billions of yen) FY 3/07 FY 3/08 FY 3/09 Forecasts FY 3/10 Plan 59.9 Operating Income (14.9) 44.9 Operating Revenues 40.0 40.0 2,061.3 (4.9) ±0.0 (58.6) 2,002.7 (42.7) IP 1,960.0 (30.0) 1,930.0 359.4 +103.2 [17.4%] IP 462.6 Voice transmissions＋IP +112.4 [23.1%] IP 1,518.5 IP (23.8) 575.0 +85.0 Voice transmissions ＋IP [29.3%] 660.0 1,494.6 [34.2%] (9.5) Voice transmissions ＋IP 1,485.0 (5.0) Voice transmissions ＋IP 1,480.0 Voice Transmissions 1,159.0 (127.0) Voice Transmissions 1,031.9 (121.9) Voice Transmissions 910.0 Voice Transmissions (90.0) 820.0 Other Other Other 542.8 Other 508.0 475.0 450.0 Note: Numbers in brackets indicate composition ratios of operating revenues 2 3.
    [Show full text]
  • Existence of Non-Agglutinating Aeromonas Salmonicida Subsp
    Existence of non-agglutinating Aeromonas salmonicida subsp. salmonicida in strains isolated from salmonids in Title Yamagata Prefecture, Japan Author(s) Nomura, Tetsuichi; Yoshimizu, Mamoru; Moki, Shouzo; Ezura, Yoshio Citation 北海道さけ・ますふ化場研究報告, 48, 23-29 Issue Date 1994-03 Doc URL http://hdl.handle.net/2115/53244 Type article File Information bulletin13.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP Scientific Reports of the Hokkaido Salmon Hatchery No 48: 23-29, lLIarch 1994 Existence of Non-Agglutinating Aeromonas salmonicida subsp. sazmonicida in Strains Isolated from Salmonids in Yamagata Prefecture, Japan*‘ Tetsuichi Nomura*’, Mamoru Yo~hirnizu*~,Shouzo M~ki*~,and Yoshio Ezura*3 *’ Research Division, Hokkaido Salmon Hatchery, Fisheries Agency of Japan, 2-2 Nakanoshima, Toyohira-ku, Sapporo 062, Japan *3 Microbiology Laboratory, Faculty of Fisheries, Hokkaido University, Minato-machi 3, Hakodate, Hokkaido 042, Japan *‘ Yamagata Prefectural Inland Fisheries Experimental Station, 1-4-12 Izumi-machi, Yonezawa, Yamagata 992, Japan Abstract.-Auto-agglutination, protein staining of colonies and protein pattern of A-layer in thirty three isolates of Aeromonas salmonicida from salmonids in various parts of Yamagata Prefecture and Hokkaido were studied. The strains isolated in Yamagata Prefecture did not showed auto-agglutination in broth, colony colour was mainly grey-white on TSA-C and NA-C medium, and there was no 50 kDa. major protein hand in the A-layer with SDS-PAGE. It was revealed from the results that non-agglutinating A. salmonicida exist in the strains isolated in Yamagata Prefecture. While there were no strains isolated in Hokkaido which were non-agglutinating. We suspect that the reason for the existence of non-agglutinating strains in Yamagata Prefecture may depend on the temperature at which this bacterium was isolated.
    [Show full text]