About Widmer Brothers

In 1979, with the legalization of home brewing in , brothers Kurt and Rob Widmer began making for themselves and their friends. By 1984 when Craft brewing was legalized, they started their own at Widmer Brewing Company. In 1986 the owner of The Dublin Pub, which already carried the brother’s Altbier and Weizenbier, was eager to expand his offerings and asked the brothers to make a third for him. The brewery only had two fermenters at the time so to save space, they simply left the Weizenbier unfil- tered and impressively cloudy, thus creating the first American-Style Hefeweizen. In 1990 Kurt & Rob moved the brewery to its current location in North Portland and renamed the brewery Widmer Brothers Brewing. Today, the unfiltered cloudy beer is the company’s signature brew and one of the best selling wheat , winning numerous Gold Medals at festivals across the country. The brewery currently produces a variety of award-winning and heralded craft beers including Drop Top Amber Ale and Upheaval IPA.

WIDMER BROTHERS BREWING Banquet Menu 2 Events At Widmer Brothers Brewing With our award winning hand-crafted brews and seasonal cuisine, we’ve got the ingredients WIDMER BROTHERS PUB to make your next event a success. Our events team is ready to assist you from the early The Pub reopened in December of 2017 with the new focus of highlighting beer brewed stages of planning all the way through day-of coordination. From weddings, receptions in the adjoining state-of-the-art Innovation Brewery poured from 27 revolving taps. The and rehearsal dinners to corporate meetings, happy hours and holiday parties, an event at industrial-like setting, with high ceilings and expansive windows gives guests a view of the Widmer is a unique Portland experience your guests won’t soon forget. inner workings of the brewing process from the comfort of a bar stool. CAPACITY: Seated Buffet: 110, Location Cocktail Style: 180 The private entrance to the banquet rooms is located just before the Widmer Brothers Tap PLATED DINNER: 110 room with the green and black doorway marked “947” on N. Russell St. If your guests arrive PRICING: CONTACT YOUR by vehicle we have two parking lots, located at the corner of N Russell and Mississippi and EVENT MANAGER FOR ROOM one on the corner of N Russell. Complimentary street parking is also available. Your guests RENTAL & FOOD AND BEVER- may also arrive on the Max Yellow line via the Mississippi/Albina station. AGE MINIMUMS. BEER GARDEN Our Spaces Adjacent to the historic pub on North Russell Street, the 2000 sq ft. Beer Garden will be BROTHERS BALLROOM available throughout the summer to rent! Patrons can enjoy enjoy sun, and 12 of Widmer Housed on the second floor of the historic Smithson-McKay Building, the Ballroom offers Brothers’ finest small batch beers and ciders brewed across the street at the Innovation the best of the Northwest. Views of the Fremont Bridge, Downtown, and the West Hills of Brewery. Have a seat at one of our picnic tables, play some yard games, and listen to live Portland complement the rooms’ rich colors and crafted woodwork, much of which has music (per request) all while enjoying delicious bites from our very own Widmer food truck! been restored to its original beauty. The outdoor space is a perfect fit for the true Oregonian. This space has a connecting air wall that converts into two smaller rooms; Hefe Hall and CAPACITY: Seated Buffet: 60, Cocktail Style: 100 Altbier Annex. PPRICING: CONTACT YOUR EVENT MANAGER FOR ROOM RENTAL & FOOD AND BEVERAGE CAPACITY: Seated Buffet: 85, Cocktail Style: 110 MINIMUMS. CAPACITY (ALTBIER ANNEX): Seated Buffet: 40, Cocktail Style: 55 INTERESTED IN A FULL-FACILITY BUY-OUT? PLEASE CONTACT YOUR EVENT MANAGER FOR DETAILS. CAPACITY (HEFE HALL): Seated Buffet: 30, Cocktail Style: 45 PLATED DINNER: 90 PRICING: CONTACT YOUR EVENT MANAGER FOR ROOM RENTAL & FOOD AND BEVERAGE MINIMUMS. WIDMER BROTHERS BREWING Banquet Menu 3 Menu Offerings Breakfast THE QUICKSTART $14 PER GUEST Orange Juice, Freshly Brewed Coffee & Herbal Teas Assorted Pastries Yogurt with Granola Seasonal “Whole” Fruit Basket

COUNTRY BREAKFAST $23 PER GUEST Orange Juice, Freshly Brewed Coffee & Herbal Teas Assorted Pastries Sliced Seasonal Fruit Bacon OR Breakfast Sausage Scrambled Eggs Menu Additions Country Fried Potatoes Scrambled Eggs...... $2 per guest WIDMER BROTHERS’ BRUNCH TIME $30 PER GUEST Mini Seasonal Quiche...... $3 per guest Orange Juice, Freshly Brewed Coffee & Herbal Teas French Toast OR Pancakes...... $3.50 per guest Seasonal Fruit Salad Biscuits AND Sausage Gravy...... $4 per guest Mini Bagels + Cream Cheese Yogurt Bar...... $4.5 per guest Vanilla yogurt, granola, and fresh seasonal berries Hashbrown Casserole Oatmeal...... $5 per guest Bacon OR Breakfast Sausage Served with Brown sugar, assorted nuts, and dried fruit Eggs Benedict

WIDMER BROTHERS BREWING Banquet Menu 4 Morning and Afternoon Breaks

ENERGY BREAK $8 PER GUEST Nutty Trail Mix Whole Fruit Mini Individual Candies Lemonade, Freshly Brewed Coffee & Herbal Teas

SWEETS BREAK $10 PER GUEST Cheesecake Bars Brownies Freshly Baked Cookies Iced Coffee and Milk

FONDUE BREAK $13 PER GUEST Widmer Beer Cheese Fondue Bratwurst Sausages Bites Pretzel Bites Lemonade

ADDITIONALMenu MENU Additions OFFERINGS CAN BE FOUND UNDER OUR APPETIZER AND SMALL PLATE SECTION

WIDMER BROTHERS BREWING Banquet Menu 5 Appetizers and Small Plates PLATTERS Small servers 24 guests, Medium serves 50, Large serves 80 Seasonal Fruit Tray...... $40/$60/$90 Vegetable Tray with Ranch...... $40/$60/$90 Smoked Salmon Platter, Lemon, Caper, Crème Fraiche...... $50/$95 Hummus Tray, Feta, Olives, Fresh Veggies, Pita Chips...... $$40/$60/$90 Charcuterie Platter, Pickled Vegetables, Olives, Mustard, Crackers...... $50/$60/$95 Warm Brie en Croute, Sliced Baguette...... $45/$90 Assorted Cheese Board, Crackers...... $45/$90 COLD In house Pub Mix...... $4 per guest SKEWERS / BY THE DOZEN Tortilla Chips, Fresh Salsa, Bean Dip, Guacamole...... $6 per guest Mediterranean Vegetarian Skewers ...... $25 per dozen Charcuterie, Baguette, Pickles & Mustard...... $10 per guest Grilled Seasonal Vegetable Skewers...... $28 per dozen BBQ Pork Tenderloin, Hot Mustard, Sesame Seeds...... $11 per guest Chicken Satay with Peanut Sauce...... $32 per dozen Crostini, Goat Cheese Spread, Greens, Tomato, Balsamic Drizzle...... $7 per guest Cilantro Lime Marinated Shrimp...... $38 per dozen HOT Grilled Steak with Chimichurri...... $39 per dozen Rosemary Popcorn...... $5 per guest DESSERT: Bratwurst Bites, Sauerkraut, Whole Grain Mustard...... $8 per guest Choice of: Chocolate Chip, Oatmeal, or Peanut Butter Cookies...... $5 per guest Pulled Pork Sliders, House BBQ Sauce, Pickled Onion, Brioche Rolls...... $9 per guest Spiced Bread Pudding with Caramel Ale Glaze...... $6.5 per guest Beef Sliders, Tillamook Cheddar Cheese, Served on Brioche Rolls...... $9 per guest Chocolate, Cream Cheese Swirled Brownies...... $7 per guest Beer Cheese Fondue, Soft Pretzel Bites...... $7 per guest Fruit Compote Tartlets with Whipped Cream...... $9 per guest 3 Layer Porter Mousse ...... $8 per guest Individual New York Cheese Cake with Seasonal Berries...... $8.5 per guest

WIDMER BROTHERS BREWING Banquet Menu 6 Lunch Buffets Buffet menus must be finalized no later than two weeks prior to the event to ensure product ROAST BEEF $12 PER GUEST availability. Final guest count is required no later than one week prior to the event. The final Swiss, Lettuce, Red Onion, & Stone Ground Mustard on Rye Bread count is the minimum number of guests for which the host will be charged. If no written guarantee is received, the originally contracted guest count will be used as the final guest TURKEY BREAST $11 PER GUEST Provolone, Lettuce, Tomato & Cranberry Aioli on Whole Wheat count. Buffets include pitchers of water and iced tea. Add coffee service to any buffet for $3 per guest. HAM $10 PER GUEST Children under the age 5 are welcome at no cost, while children aged 6 to 12 are priced at Cheddar, Lettuce, Tomato & Mustard Aioli on Sourdough Bread $9.00 each. DESSERT SELECTIONS Vegetarian, Vegan, Gluten Free, and other dietary restriction needs may be accommodated. Chocolate Chip Cookies “Customized or “Chef’s Choice” menus can be accommodated. Please arrange with the Chocolate Brownies Event Manager at least two weeks prior to your event. Cheesecake Bars Lunch Buffets DELI BUFFET $26 PER GUEST Mixed Greens with Tomatoes, Cucumber, Croutons, Ranch and Balsamic Vinaigrette Sliced Sourdough and Whole Wheat Bread Sliced turkey, Roast Beef, and Ham Cheddar, Swiss, and Pepperjack Lettuce, Tomato, Sliced Red Onion Dijon Mustard and Mayonnaise Kettle-Style Potato Chips Boxed Lunch Choice of Cookie Groups may choose up to three sandwich entrée selections from the choices below. Final *Add our Soup of the Day for an additional $2.00 per person Boxed Lunch counts are required no later than one week prior to the event. Served with a choice of dessert & Potato Chips *Any sandwich may be turned into a wrap OR salad for an additional $1.00 *Potato Salad or Green Salad can be added for $2.00 per person

WIDMER BROTHERS BREWING Banquet Menu 7 Buffets (continued) SLIDER BAR BUFFET $28 PER GUEST WIDMER BROTHERS CLASSIC BUFFET $41 PER GUEST Mixed Greens with Tomatoes, Cucumber, Croutons, Ranch and Balsamic Vinaigrette Mixed Greens with Tomatoes, cucumber, croutons, house made Ranch Lettuce, Tomatoes, Red Onion and Balsamic Vinaigrette Dressing Drop Top Amber Ale BBQ Pulled Pork served on a Brioche Roll Sliced Fresh Breads Mini Beef Burgers with Tillamook Cheddar Cheese served on a Brioche Roll Hot German Potato Salad Upheaval IPA Potato Salad with Hard-Boiled Egg & Bacon Beer Bratwurst with Sauerkraut Mayonnaise, Whole-Grain Mustard & Ketchup Chocolate Chip Cookies Chicken Schnitzel with Lemon Cream Sauce *Add our Chef’s Vegetarian Burger for $2.00 per guest Creamed Spinach Black Forest Cherry Tartlet FIESTA BUFFET $30 PER GUEST Corn Tortillas, Flour Tortillas and House made Tortilla Chips COWBOY BUFFET $43 PER GUEST Shredded Lettuce, Diced Tomato, Red Onion, Cilantro, Lime, Queso Fresco, Jalapeno Pico de Gallo, Avocado Crème Fraiche Homemade Biscuits with honey butter Omission Pale Ale Borrocho Beans Kale Salad with Caramelized Onion, Bacon, & Blue Cheese Dressing Lime Cilantro Rice Oven Roasted Potatoes Ranchero Shredded Chicken Grilled Lemon & Rosemary Chicken Thighs Beer Braised Carnitas Smoked Pork Ribs in Drop Top Amber Ale BBQ Sauce Choice of Fresh Baked Cookies Seasonal Fruit Crisp with Whipped Cream *Add Red Pepper and Lime Shrimp OR a Vegetarian Option for $2.00 per guest

SUNDAY SUPPER $38 PER GUEST NORTHWEST BUFFET $46 PER GUEST Roasted Garlic & Butter Covered Baguettes Fresh Homemade Rolls Caesar Salad with Croutons, Parmesan, and Tomato Mixed Greens with Tomatoes, cucumber, croutons, house made Ranch and Balsamic Vinaigrette Dressing Fresh Vegetable Platter with House Made Ranch Rigatoni and Meatballs (beef and pork) in a Chunky Tomato Sauce Tillamook White Cheddar Potato Gratin Cavatappi Pasta with Chicken in a Creamy Pesto Sauce Grilled Beef Steaks over a Bed of Sautéed Mushrooms and Onions Three Layer Porter Mousse Cups Poached Salmon with Lemon Ginger Sauce Lemon Pound Cake with Fresh Berries and Whipped Cream

WIDMER BROTHERS BREWING Banquet Menu 8 Plated options Plated menu selections must be confirmed no later than two weeks prior to the event. Final ENTRÉE SELECTION count for per-guest entrée selections due no later than two weeks prior to the event. The fi- Please choose a maximum of TWO entrée options listed below. All entrees are served with nal count is the minimum number of guests for which the host will be charged. If pre-counts Seasonal Vegetables and Roasted Fingerling Potatoes. All entrées must have a pre-count two are not available for Plated style menu, the host will be required to select ONE entrée option weeks in advance. for all guests from the chosen menu. VEG | Grilled Portabella Mushrooms Stuffed with Mixed Vegetable Medley. ...$32 per guest Substitutions amongst menu items is not permitted, although special dietary and allergy restrictions may be accommodated within our capabilities with two weeks’ notice. Chicken Breast with Marsala Sauce & Creamy Mushroom...... $34 per guest Children’s Plated options are available for guests under the age of 12 years old. Inquire with Roasted Pork Loin with Chipotle, Apple Chutney...... $39 per guest banquet manager regarding current offerings. Cajun Lime Shrimp Skewers...... $42 per guest MENU SELECTIONS Marinated Bistro Steak, Chimichurri...... $43 per guest ALL PLATED STYLE DINNERS INCLUDE: Pan Seared Salmon with Romesco Sauce...... $42 per guest • SOUP OR SALAD COURSE • ENTRÉE • DESSERT DESSERT SELECTION PLEASE CHOOSE ONE Freshly brewed local coffee from Extracto Roasters and Iced Tea are also included. As host, Fruit Crisp with Whipped Cream please choose which Soup or Salad, Entrées and Dessert selection you would like to offer Chocolate Chip Cookies Berry Cobbler with Whipped Cream your guests. Beef selections are prepared medium rare on all plated dinners. Bread Pudding with Caramel Ale Sauce SOUP OR SALAD PLEASE CHOOSE ONE Individual New York Cheese Cakes with Seasonal Berry Compote Chilled Gazpacho Potato Corn Chowder Creamy Butternut Squash OR Caesar Salad with Parmesan Reggiano, Brioche Croutons Spinach Salad with Dried Cranberries, Feta, Candied Pecans & Raspberry Vinaigrette Mixed Greens, Tomatoes, Cucumbers, Parmesan, Croutons & Balsamic Vinaigrette or Caesar Dressing WIDMER BROTHERS BREWING Banquet Menu 9 Brewer’s Dinner PERSONALIZED BREWER’S DINNER $68 PER GUEST Personalized Brewer’s Dinners are available for hosts wishing to provide a guaranteed memorable experience for their guests. Our Event Manager and Chef will work with you to create a personalized four-course menu which includes an appetizer, salad, entrée, and dessert. Each course is paired with a 10oz glass of Widmer Brothers beer while one of our knowledgeable brewery tour guides provides commentary throughout each course. Parties are invited to tour our state-of-the-art brewing facility for a 30 minute tour either before or after their event and will also take home a 5oz Widmer Taster Glass keepsake. APPETIZER COURSE Chilled Gazpacho Soup Shooters Bruschetta with Goat Cheese Beer Pairing – Widmer Hefeweizen SALAD COURSE Spinach, Arugula, Oranges, Shaved Fennel, Almonds, and Gruyere Cheese with Citrus Vinaigrette Beer Pairing – PDX Pilsner ENTRÉE COURSE 4oz Grilled Flat Iron Steak with Balsamic-demi Glaze and Sautéed Garlic Shrimp Scampi Entrees are served with loaded mashed potatoes and chef’s selection of seasonal vegetable Beer Pairing – Drop Top Amber DESSERT COURSE Pate Su Cre Filled with Lemon Crème, Topped with Seasonal Mixed Berries Beer Pairing – Hefe Berry Lime

WIDMER BROTHERS BREWING Banquet Menu 10 Beverages Service Options: HOSTED BEVERAGE SERVICE If you would like to offer a hosted beverage service, your guest’s drinks will be charged to the final bill. Please select which beverages you would like to host at your event. NO HOST BEVERAGE SERVICE With this option your guests would be responsible for their own beverage purchases. Serv- ers will be able to take individual drink orders and arrange payment with each guest. $15/ hour for server with 2 hours set up and cleanup Beer Selections SMALL BATCH/SEASONAL BEERS AVAILABLE UPHEAVAL IPA 7.0% ABV | 85 IBU The result of our brewers’ relentless pursuit of the perfect IPA. With more than two pounds Seasonal, small batch, and cider offerings available. Please inquire with banquet manager of hops per barrel, Upheaval IPA unleashes a huge hop flavor and aroma with serious for more information on custom selections and pricing. bitterness and balanced finish. Brewed with wheat, the result is a hazy, bold IPA that’s $5 per pint for non-hosted bars guests will be quoted $6. This includes the required 20% Unfiltered. Unexpected. Unapologetic. Uncompromised. gratuity. PDX PILSNER 4.8% ABV | 41 IBU HEFEWEIZEN 4.8% ABV | 30 IBU Northern German style pilsner brewed in the northern part of Portland. At first whiff, notes American-style Hefeweizen, brewed since 1986, Hefeweizen (meaning “yeast wheat” in of spice and lemon zest envelop you. Because we live in arms reach of the hop farms of German) is purposefully cloudy in appearance due to live yeast in suspension. The yeast the , we dry hopped our Pils with the once forgotten Columbia hop. PDX and Cascade hops deliver complex citrus aromas and flavors, and a crisp, refreshing finish. is perfect for the short, grey days of winter and the long, sunny days of summer. The bitterness is firm and lingering true to a Pilsner brewed in the North of Germany. Graham DROP TOP AMBER ALE 5.3% ABV | 20 IBU cracker, lemon zest, and mild hop spice compliment the bitterness making PDX Pils crisp & A rich, flavorful amber ale, with exceptionally smooth and easy taste. Uniquely brewed with refreshing. honey malt and just a touch of milk sugar, Drop Top’s silky character yields complex flavors SMALL BATCH/SEASONAL BEERS AVAILABLE without a trace of harshness.

WIDMER BROTHERS BREWING Banquet Menu 11 Beverage Options Gluten Free Options Omission IPA, Pale Ale & Lager...... $5 per bottle Square Mile Cider...... $5 per bottle Square Mile Cider may also be purchased by the pint, please request this option in advance. Wine Rotating selections of featured PNW wines are available by the glass for $9. Hosts may choose one to six wine varieties including: Chardonnay, Pinot Grigio, Rosé, Pinot Noir, Cabernet, Red Blend. Options Included INDIVIDUAL SERVICE Servers take individual drink orders from each guest throughout your event. Your guests Non-Alcoholic Options will be able to order a pint of beer, glass of wine or non-alcoholic option from our servers. 20oz Soft Drinks: Coke, Diet Coke & Sprite...... $4.00 each The charges will be added to the final master bill. Lemonade...... $6 per pitcher BEVERAGE TABLE Freshly Brewed Iced Tea...... $6 per pitcher A self-service beverage table will be set up in the banquet room with your beverage selec- Freshly Brewed Coffee, Decaffeinated Coffee & Herbal Teas...... $20 per 1/2 gallon tions. Servers will replenish the selections as needed. Non-Alcoholic Beer...... $4 per bottle

WIDMER BROTHERS BREWING Banquet Menu 12 Event Enhancements BREWERY TOURS Include a private tour of our state-of-the-art facility during your event or meeting. • Tours are available with our knowledgeable guides at a flat rate of $40.00 per group, per tour. • Brewmaster / Guide led tasting for $15/person • Maximum of 25 guests per group. * Please be aware that all guests must have close-toe shoes or they will not be allowed in the facility for safety purposes. CUSTOM EVENTS Interested in the possibility of a beer paired dinner with beer descriptions, small batch brew focus, or custom event? We can work with you to create a fun and memorable experience at one of Portland’s most iconic . RETAIL ITEMS Widmer Brothers retail items, which include bottled beer, Crowlers, growlers, glassware, apparel, gift certificates and many other uniquely Widmer items are available to purchase through your Event Manager. You can check out our retail selection online at: shop.widmerbrothers.com

WIDMER BROTHERS BREWING Banquet Menu 13 Audio, Visual and Room Amenities AUDIO / VISUAL RENTAL FEES 70” Television...... $150 per day rental Screen...... $55 per day rental Projector...... $100 per day rental Screen & Projector Package...... $110 per day rental Podium &/or Wireless Microphone...... $55 per day rental Wireless Internet...... Complimentary Easels & Flipcharts ...... $15 each

WIDMER BROTHERS BREWING Banquet Menu 14