About Widmer Brothers In 1979, with the legalization of home brewing in Oregon, brothers Kurt and Rob Widmer began making beer for themselves and their friends. By 1984 when Craft brewing was legalized, they started their own brewery at Widmer Brewing Company. In 1986 the owner of The Dublin Pub, which already carried the brother’s Altbier and Weizenbier, was eager to expand his offerings and asked the brothers to make a third for him. The brewery only had two fermenters at the time so to save space, they simply left the Weizenbier unfil- tered and impressively cloudy, thus creating the first American-Style Hefeweizen. In 1990 Kurt & Rob moved the brewery to its current location in North Portland and renamed the brewery Widmer Brothers Brewing. Today, the unfiltered cloudy beer is the company’s signature brew and one of the best selling wheat beers, winning numerous Gold Medals at festivals across the country. The brewery currently produces a variety of award-winning and heralded craft beers including Drop Top Amber Ale and Upheaval IPA. WIDMER BROTHERS BREWING Banquet Menu 2 Events At Widmer Brothers Brewing With our award winning hand-crafted brews and seasonal cuisine, we’ve got the ingredients WIDMER BROTHERS PUB to make your next event a success. Our events team is ready to assist you from the early The Pub reopened in December of 2017 with the new focus of highlighting beer brewed stages of planning all the way through day-of coordination. From weddings, receptions in the adjoining state-of-the-art Innovation Brewery poured from 27 revolving taps. The and rehearsal dinners to corporate meetings, happy hours and holiday parties, an event at industrial-like setting, with high ceilings and expansive windows gives guests a view of the Widmer is a unique Portland experience your guests won’t soon forget. inner workings of the brewing process from the comfort of a bar stool. CAPACITY: Seated Buffet: 110, Location Cocktail Style: 180 The private entrance to the banquet rooms is located just before the Widmer Brothers Tap PLATED DINNER: 110 room with the green and black doorway marked “947” on N. Russell St. If your guests arrive PRICING: CONTACT YOUR by vehicle we have two parking lots, located at the corner of N Russell and Mississippi and EVENT MANAGER FOR ROOM one on the corner of N Russell. Complimentary street parking is also available. Your guests RENTAL & FOOD AND BEVER- may also arrive on the Max Yellow line via the Mississippi/Albina station. AGE MINIMUMS. BEER GARDEN Our Spaces Adjacent to the historic pub on North Russell Street, the 2000 sq ft. Beer Garden will be BROTHERS BALLROOM available throughout the summer to rent! Patrons can enjoy enjoy sun, and 12 of Widmer Housed on the second floor of the historic Smithson-McKay Building, the Ballroom offers Brothers’ finest small batch beers and ciders brewed across the street at the Innovation the best of the Northwest. Views of the Fremont Bridge, Downtown, and the West Hills of Brewery. Have a seat at one of our picnic tables, play some yard games, and listen to live Portland complement the rooms’ rich colors and crafted woodwork, much of which has music (per request) all while enjoying delicious bites from our very own Widmer food truck! been restored to its original beauty. The outdoor space is a perfect fit for the true Oregonian. This space has a connecting air wall that converts into two smaller rooms; Hefe Hall and CAPACITY: Seated Buffet: 60, Cocktail Style: 100 Altbier Annex. PPRICING: CONTACT YOUR EVENT MANAGER FOR ROOM RENTAL & FOOD AND BEVERAGE CAPACITY: Seated Buffet: 85, Cocktail Style: 110 MINIMUMS. CAPACITY (ALTBIER ANNEX): Seated Buffet: 40, Cocktail Style: 55 INTERESTED IN A FULL-FACILITY BUY-OUT? PLEASE CONTACT YOUR EVENT MANAGER FOR DETAILS. CAPACITY (HEFE HALL): Seated Buffet: 30, Cocktail Style: 45 PLATED DINNER: 90 PRICING: CONTACT YOUR EVENT MANAGER FOR ROOM RENTAL & FOOD AND BEVERAGE MINIMUMS. WIDMER BROTHERS BREWING Banquet Menu 3 Menu Offerings Breakfast THE QUICKSTART $14 PER GUEST Orange Juice, Freshly Brewed Coffee & Herbal Teas Assorted Pastries Yogurt with Granola Seasonal “Whole” Fruit Basket COUNTRY BREAKFAST $23 PER GUEST Orange Juice, Freshly Brewed Coffee & Herbal Teas Assorted Pastries Sliced Seasonal Fruit Bacon OR Breakfast Sausage Scrambled Eggs Menu Additions Country Fried Potatoes Scrambled Eggs ........................................................................................ $2 per guest WIDMER BROTHERS’ BRUNCH TIME $30 PER GUEST Mini Seasonal Quiche ............................................................................... $3 per guest Orange Juice, Freshly Brewed Coffee & Herbal Teas French Toast OR Pancakes ..................................................................$3.50 per guest Seasonal Fruit Salad Biscuits AND Sausage Gravy .................................................................... $4 per guest Mini Bagels + Cream Cheese Yogurt Bar .............................................................................................. $4.5 per guest Vanilla yogurt, granola, and fresh seasonal berries Hashbrown Casserole Oatmeal .................................................................................................... $5 per guest Bacon OR Breakfast Sausage Served with Brown sugar, assorted nuts, and dried fruit Eggs Benedict WIDMER BROTHERS BREWING Banquet Menu 4 Morning and Afternoon Breaks ENERGY BREAK $8 PER GUEST Nutty Trail Mix Whole Fruit Mini Individual Candies Lemonade, Freshly Brewed Coffee & Herbal Teas SWEETS BREAK $10 PER GUEST Cheesecake Bars Brownies Freshly Baked Cookies Iced Coffee and Milk FONDUE BREAK $13 PER GUEST Widmer Beer Cheese Fondue Bratwurst Sausages Bites Pretzel Bites Lemonade ADDITIONALMenu MENU Additions OFFERINGS CAN BE FOUND UNDER OUR APPETIZER AND SMALL PLATE SECTION WIDMER BROTHERS BREWING Banquet Menu 5 Appetizers and Small Plates PLATTERS Small servers 24 guests, Medium serves 50, Large serves 80 Seasonal Fruit Tray ...........................................................................................$40/$60/$90 Vegetable Tray with Ranch ................................................................................$40/$60/$90 Smoked Salmon Platter, Lemon, Caper, Crème Fraiche.............................................$50/$95 Hummus Tray, Feta, Olives, Fresh Veggies, Pita Chips ................................... $$40/$60/$90 Charcuterie Platter, Pickled Vegetables, Olives, Mustard, Crackers .................$50/$60/$95 Warm Brie en Croute, Sliced Baguette ......................................................................$45/$90 Assorted Cheese Board, Crackers ............................................................................$45/$90 COLD In house Pub Mix ................................................................................................$4 per guest SKEWERS / BY THE DOZEN Tortilla Chips, Fresh Salsa, Bean Dip, Guacamole ...............................................$6 per guest Mediterranean Vegetarian Skewers ................................................................ $25 per dozen Charcuterie, Baguette, Pickles & Mustard ....................................................... $10 per guest Grilled Seasonal Vegetable Skewers ................................................................ $28 per dozen BBQ Pork Tenderloin, Hot Mustard, Sesame Seeds ........................................... $11 per guest Chicken Satay with Peanut Sauce ................................................................... $32 per dozen Crostini, Goat Cheese Spread, Greens, Tomato, Balsamic Drizzle ......................$7 per guest Cilantro Lime Marinated Shrimp ...................................................................... $38 per dozen HOT Grilled Steak with Chimichurri ......................................................................... $39 per dozen Rosemary Popcorn .............................................................................................$5 per guest DESSERT: Bratwurst Bites, Sauerkraut, Whole Grain Mustard ............................................$8 per guest Choice of: Chocolate Chip, Oatmeal, or Peanut Butter Cookies ..........................$5 per guest Pulled Pork Sliders, House BBQ Sauce, Pickled Onion, Brioche Rolls ................$9 per guest Spiced Bread Pudding with Caramel Ale Glaze ................................................$6.5 per guest Beef Sliders, Tillamook Cheddar Cheese, Served on Brioche Rolls .................... $9 per guest Chocolate, Cream Cheese Swirled Brownies....................................................... $7 per guest Beer Cheese Fondue, Soft Pretzel Bites .............................................................. $7 per guest Fruit Compote Tartlets with Whipped Cream .......................................................$9 per guest 3 Layer Porter Mousse .......................................................................................$8 per guest Individual New York Cheese Cake with Seasonal Berries .................................$8.5 per guest WIDMER BROTHERS BREWING Banquet Menu 6 Lunch Buffets Buffet menus must be finalized no later than two weeks prior to the event to ensure product ROAST BEEF $12 PER GUEST availability. Final guest count is required no later than one week prior to the event. The final Swiss, Lettuce, Red Onion, & Stone Ground Mustard on Rye Bread count is the minimum number of guests for which the host will be charged. If no written guarantee is received, the originally contracted guest count will be used