Craft Beer Community Are Upset, Truscott Said
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Building Moratoria- Strategies and Tools
November 2005 | Volume 7 | Number 6 WATERWATER ASAS AA GROWTHGROWTH TOOLTOOL American Water Resources Association © 2005 Hach Company Turn to Hach Environmental to get the total solution for water level monitoring. Nobody ever claimed measuring water level is a walk in the park. So Hach Environmental offers a complete line of OTT water level monitoring instruments to meet a full range of needs. Our autonomous bubbler and shaft encoder, as well as our radar level and pressure sensors are easy to install, easy to maintain and provide accurate results in unpredictable conditions. Plus, we’re backing you with the superior service and support of Hach Environmental. To learn more about how we can help make your job easier, call your local sales representative or toll-free at 1-800-949-3766 ext. 1 today. WATER AS A GROWTH TOOL Associate Editor • MICHELLE HENRIE [email protected] “Growth.” “Water.” These are two words that are bound to evoke a reaction when they appear side by side. No matter how a per- son feels about growth and change, it happens. And when it Volume 7 • Number 6 • November 2005 happens to communities, water supplies are affected. This issue of IMPACT explores various water related concerns that com- Editorial Staff munities face in trying to manage community growth. This issue shares novel approaches and solutions developed by communi- EDITOR-IN-CHIEF • N. EARL SPANGENBERG ty leaders in Santa Fe, New Mexico, and two water suppliers in ([email protected]) Colorado and Utah. It discusses a huge legal problem for water University of Wisconsin-Stevens Point resource managers (water forfeiture) as well as an important Stevens Point,Wisconsin legal tool (moratoria). -
Studyof Guinness
THIBAULT DEMURGE SSTTUUDDYY OOFF GGUUIINNNNEESSSS YEAR: 2006-2007 DIPLOMA: DUETI C ONTENTS BEER CONSUMMATION IN IRELAND: .................................................................... 2 PRESENTATION OF GUINNESS : ............................................................................... 4 THE STEPS TO BREW GUINNESS? .............................................................................................. 6 THEORIES ABOUT ADVERTISING ............................................................................ 8 GLOBAL BRANDING ................................................................................................................. 8 DEFINITION OF GLOBAL BRANDING ......................................................................................... 8 The consumers’ percepton of global brands .................................................................................. 9 Analyse of global branding .............................................................................................................. 9 Challenges facing global brands .................................................................................................... 10 THE MEDIA ........................................................................................................................... 11 Television ....................................................................................................................................... 11 Newspapers .................................................................................................................................. -
DBS Business Review 01| 2017 INTERVIEW | Dbsbusinessreview.Ie
DBS Business Review 01| 2017 INTERVIEW | dbsbusinessreview.ie There’s a Wolf in Wicklow – and It’s Leading the Pack! Simon Lynch Co-Founder of the Wicklow Wolf Brewery Bray, Co. Wicklow, Ireland Alan Morgan Editor-in-Chief, DBS Business Review Dublin Business School Dublin, Ireland © Simon Lynch and Alan Morgan. This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/4.0/ . Introduction As I drove into the quaint seaside town of Bray on a brisk autumnal morning to meet Simon Lynch, co-founder of The Wicklow Wolf Brewery, I was aware that there was something changing in the behaviour of beer drinkers in Ireland. As a consumer behaviour academic, I have always been interested in phenomena that fundamentally change consumption behaviour, for example TV in the 60’s and 70’s, video in the 80’s, the internet and of course German discounters in the 90’s and noughties. But I just wasn’t aware that the consumer behavioural change toward beer in Ireland was coming down the tracks like a freight train in the form of ‘craft beer’, and this was knocking a lot of the bigger mass producers out of the way. According to the 2016 report for the Independent Craft Brewers of Ireland and Bord Bia it is estimated that there are some 90 microbreweries operating in the Republic of Ireland, of which 62 are production microbreweries and at least 28 are contracting companies. There has been a 29% increase in the number of production microbreweries from 48 in 2015 to 62 in 2016. -
Craft Beer and Microbreweries in Ireland, 2015
Craft Beer and Microbreweries in Ireland, 2015 A Report for the Independent Craft Brewers of Ireland Final Report, August 2015 Bernard Feeney, Economic Consultant ([email protected]) Acknowledgements The author would like to thank Seamus O’Hara of the Carlow Brewing Company for his support and guidance. Special thanks are due to the 34 Irish microbreweries that responded to the survey, which formed the basis for much of this Report Table of Contents Executive Summary 1 1. Introduction 3 2. Development of the Microbrewery Sector 5 3. Operational Characteristics 10 4. Economic Impact 14 5. Regulatory Barriers 18 6. Conclusions 22 Executive Summary It is estimated that there are 63 microbreweries operating in Ireland, of which 48 are production microbreweries and 15 are contracting companies. There has been a 50% increase in the number of production microbreweries from 32 in mid-2014 to 48 in mid- 2015. As many as 22 new production microbreweries commenced production in 2014. By end year 2015, the total number of production microbreweries may have risen to approximately 58. The output of craft beer by production microbreweries amounted to some 86,000 hl in 2014. This represents a 71% increase on the 2013 figure of 49,000hl. Between 2011 and 2014, the output of production microbreweries rose by more than threefold. Given the influx of new firms in 2014 and capacity expansion among older firms, output is expected to rise substantially in 2015 to 145,000hl, an increase of over 70%. Microbreweries are forecasting a further 64% increase in output to 241,000hl in 2016. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover. -
Case No COMP/M.4999 - HEINEKEN / SCOTTISH & NEWCASTLE ASSETS
EN Case No COMP/M.4999 - HEINEKEN / SCOTTISH & NEWCASTLE ASSETS Only the English text is available and authentic. REGULATION (EC) No 139/2004 MERGER PROCEDURE Article 9 (3) Date: 03/04/2008 COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 03/04/2008 C(2008) 1323 In the published version of this decision, some information has been omitted pursuant to Article 17(2) of Council Regulation (EC) No 139/2004 concerning non-disclosure of business secrets and other confidential information. The omissions are shown thus […]. Where possible the information omitted has been replaced by ranges of figures or a general description. COMMISSION DECISION of 03/04/2008 relating to the partial referral of case No COMP/M.4999 Heineken/Scottish & Newcastle assets to the competent authorities of Ireland pursuant to Article 9 of Regulation (EC) No 139/2004 COMMISSION DECISION of 03/04/2008 relating to the partial referral of case No COMP/M.4999 Heineken/Scottish & Newcastle assets to the competent authorities of Ireland pursuant to Article 9 of Regulation (EC) No 139/2004 THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EC) No. 139/2004 of 20 January 2004 on the control of concentrations between undertakings1 (hereinafter, ‘the Merger Regulation’), and in particular Article 9(3) thereof, Having regard to the notification made by Heineken N.V. on 12 February 2008, pursuant to article 4 of the said Regulation, Having regard to the request of the Competition Authority of Ireland of 29 February 2008, WHEREAS: 1. On 12 February 2008, the Commission received notification of a proposed concentration pursuant to Article 4 of Council Regulation (EC) No 139/2004 by which the undertaking Heineken International N.V. -
Happy Halloween to Eat Afterwards
—————————————– Columbia Gorge MG Club http://www.columbiagorgemgclub.org Volume 43, Issue #9 September 2017 Breakfast & Fall Tour—Oct 28 By Debbie and Larry Haroun On Saturday, October 28, Larry and I will be leading a tour to Shirley’s Tippy Canoe restaurant for breakfast and a drive after. We will be meeting at Columbia Gorge Premium Out- lets, 450 NW 257th Way, Troutdale, OR 97060 in the parking lot near the entrance at 8:30 m, leaving by 8:45 to get to the restaurant by about 9:00 am. Originally we were going to drive the Old Columbia Hwy to see the Fall col- ors. We are not sure if the Old Hwy will be open because of the fires. We will be exploring the area and come up with a drive. Questions: Debbie and Larry Haroun 503 564-9209. 28242 Historic Columbia River Hwy, Troutdale, OR Run with Peggy—October 7 By Peggy Oliver Please join us on October 7 for this reprise of a drive (run) with Peggy. Meet at 10:15 am at Lewis & Clark State Recreation Site in Troutdale (exit 18 off I-84). We will be leaving at 10:30 am to go over back roads and up over hills towards Bull Run and Ten Eyck Road. We will stop at Ca- lamity Janes Restaurant for lunch in Sandy, Oregon. After- wards for those who wish to continue, we will be taking back roads to Estacada and the Bent Shovel Brewery. This is a small venue in a Red Barn, family owned. It should be fun..... -
Wine - Glass & Bottle R L B
WINE - GLASS & BOTTLE R L B Mitchelton VS Cuvee Mitchelton 6.5 24 De Bortoli King Valley Prosecco King Valley 7.5 30 Clancy Cabernet Blend Barossa 7 11 26 St Hallet Rose Grenache Barossa 8 13 32 Sister’s Run Bethlehem Block Cabernet Sauvignon Barossa 7.5 12 30 Morgans Bay Chardonnay SE Australia 6.5 10 24 Hentley Farm Poppy Field Blend Chardonnay Dominant Barossa 7.5 12 30 Brown Brothers Moscato King Valley 7.5 12 30 Mandoletto Pinot Grigio Italy 7.5 12 30 Ara Single Estate Pinot Noir Marlborough, New Zealand 7.5 12 30 Oyster Bay Sauvignon Blanc New Zealand 8 13 32 Morgans Bay Sauvignon Blanc SE Australia 6.5 10 24 Wongary Shiraz Wrattonbully (Coonawarra) 7 11 26 Sister’s Run Epiphany Shiraz McLaren Vale 7.5 12 30 WINE - BOTTLE Taltarni T Series NV Multi Regional 27 Yarra Burn Sparkling Victoria 34 Brown Brothers Prosecco 200ml Piccolo King Valley 9.5 Yellowglen 200ml Piccolo SE Australia 9 Henkell Dealcoholised 200ml Piccolo Rhine Valley, Germany 7.5 Sam Miranda Ballerina Bianco Blend King Valley 30 Sister’s Run St Petri’s Riesling Eden Valley 27 Ara Single Estate Sauvignon Blanc Marlborough 30 Run Riot Sauvignon Blanc New Zealand 32 Shaw & Smith Sauvignon Blanc New Zealand 40 Taltarni T Series Sauvignon Blanc Pyrenees 27 Preece Pinot Grigio Mitchelton 30 Wongary Pinot Gris Wrattonbully (Coonawarra) 26 Knappstein Beaumont Chardonnay Barossa 27 Sister’s Run Sunday Slippers Chardonnay Barossa 30 Paul Conti Chardonnay Margaret River 32 Sam Miranda Ballerina Moscato King Valley 30 WINE - BOTTLE Bertaine Rose France 32 Sam Miranda Ballerina -
Drinks· Food· Snacks Crafted the Cork Way
DRINKS· FOOD· SNACKS CRAFTED THE CORK WAY iMPORTANT pASSENGER aNNOUNCEMENT Founded by Shane Long in 1998, Cork’s Franciscan Well is one of Ireland’s longest established and best respected Craft Breweries. Franciscan Well’s ethos is about listening and applying their craft, producing award winning beers brewed the Cork Way, for pure enjoyment. Chieftain IPA is a charismatic and uniquely Irish IPA, full of sweet and tropical aroma’s with the perfect malt to balance. HOPPY, MALTY, GRAPEFRUIT NO.1 CRAFT BEER IN IRELAND* WWW.FRANCISCANWELLBREWERY.COM * Nielsen ROI MAT On-Trade end August 2017 Enjoy FRANCISCAN WELL Sensibly 8099-1 FW Aer Lingus Advert Update - 145x210mm.indd 1 12/10/2017 14:44 Bia Deals Bia Deals Upgrade to red or white wine or beer Sandwich Meal Deal €7.50 for just Choose any sandwich Choose a hot drink €2.00 or water* Freshly made sandwiches, vegetarian focaccia, baguettes and toasties Choose any item from our delicious range of freshly made sandwiches: Ham and Cheese Melt, Chicken and Stuffing Sandwich, Bacon, Sausage & Ballymaloe Relish Baguette or Vegetarian Focaccia. SAVE Snack & Drink Deal €4.50 50c Choose any snack Choose a hot drink or water* Ah, go on then… Choose either a KitKat or a Kerrygold shortbread and a hot drink or a water.* SAVE Salty snack & Wine Deal €8.00 50c Choose any Pringles Choose a wine** Time to relax! Treat yourself to a tub of Sour Cream & Onion or Salt & Vinegar Pringles and a white or red wine. p3 * Any tea, coffee, hot chocolate or water. ** Offer excludes Cava. -
Perceptions of Craft Beer Brands As Determined by Female Consumers in Ireland
Perceptions of Craft Beer Brands as Determined by Female Consumers in Ireland Dissertation submitted in part fulfilment of the requirements for the degree of MSc Marketing (Digital Media) Dublin Business School Jamie Marie Karp 10379770 MSc Marketing (Digital Media) August 2018 Declaration I, Jamie Marie Karp, declare that this research is my original work and that it has never been presented to any institution or university for the award of Degree or Diploma. In addition, I have referenced correctly all literature and sources used in this work and this this work is fully compliant with the Dublin Business School’s academic honesty policy. Signed: Jamie Marie Karp Date: 19th August 2018 1 Acknowledgements I would first like to thank my supervisor and mentor Alan Morgan, for his guidance, advice and support throughout the entire dissertation process. I would also like to thank my boyfriend, who was my number one supporter through this entire journey. His ongoing love and support helped me always see the bright side of things and for that, I am forever grateful. I would also like to dedicate this to my father, who is no longer here with us, but still inspires me to always try my best at everything I do. I know he would think it is pretty cool that I went back to school. 2 Abstract Within the ever-increasing competitive craft beer industry in Ireland, developing and managing strong brands is critically important for company survival and success. Females are the fastest growing customer segment within this competitive market, thereby becoming an important and influential customer segment to tap into. -
Beer Knowledge – for the Love of Beer Section 1
Beer Knowledge – For the Love of Beer Beer Knowledge – For the Love of Beer Contents Section 1 - History of beer ................................................................................................................................................ 1 Section 2 – The Brewing Process ...................................................................................................................................... 4 Section 3 – Beer Styles .................................................................................................................................................... 14 Section 4 - Beer Tasting & Food Matching ...................................................................................................................... 19 Section 5 – Serving & Selling Beer .................................................................................................................................. 22 Section 6 - Cider .............................................................................................................................................................. 25 Section 1 - History of beer What is beer? - Simply put, beer is fermented; hop flavoured malt sugared, liquid. It is the staple product of nearly every pub, club, restaurant, hotel and many hospitality and tourism outlets. Beer is very versatile and comes in a variety of packs; cans, bottles and kegs. It is loved by people all over the world and this world wide affection has created some interesting styles that resonate within all countries -
2018-WB-Banquet-Menu.Pdf
About Widmer Brothers In 1979, with the legalization of home brewing in Oregon, brothers Kurt and Rob Widmer began making beer for themselves and their friends. By 1984 when Craft brewing was legalized, they started their own brewery at Widmer Brewing Company. In 1986 the owner of The Dublin Pub, which already carried the brother’s Altbier and Weizenbier, was eager to expand his offerings and asked the brothers to make a third for him. The brewery only had two fermenters at the time so to save space, they simply left the Weizenbier unfil- tered and impressively cloudy, thus creating the first American-Style Hefeweizen. In 1990 Kurt & Rob moved the brewery to its current location in North Portland and renamed the brewery Widmer Brothers Brewing. Today, the unfiltered cloudy beer is the company’s signature brew and one of the best selling wheat beers, winning numerous Gold Medals at festivals across the country. The brewery currently produces a variety of award-winning and heralded craft beers including Drop Top Amber Ale and Upheaval IPA. WIDMER BROTHERS BREWING Banquet Menu 2 Events At Widmer Brothers Brewing With our award winning hand-crafted brews and seasonal cuisine, we’ve got the ingredients WIDMER BROTHERS PUB to make your next event a success. Our events team is ready to assist you from the early The Pub reopened in December of 2017 with the new focus of highlighting beer brewed stages of planning all the way through day-of coordination. From weddings, receptions in the adjoining state-of-the-art Innovation Brewery poured from 27 revolving taps.