DOCSLIB.ORG

Brussels Beer Challenge 2019 Awards List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Brussels Beer Challenge 2019 Awards List Brussels Beer Challenge 2019 Awards list Dark Ale : Abbey / Trappist Style Dubbel Flavoured beer : Chocolate Affligem Dubbel (Belgium) Noi Cioccolato (Brazil) Gold Bronze Brewed by Brouwerij Alken-Maes Brewed by Noi Cervejaria La Trappe Dubbel (Netherlands) Silver Flavoured beer : Coffee Brewed by Bierbrouwerij de Koningshoeven B.V. Macondo Coffee Stout (Colombia) Gold Steenbrugge Dubbel Bruin (Belgium) Brewed by Cervecería BBC Bronze Brewed by Brouwerij Palm - Swinkels Family Brewers Belgium Brigadeiro (United States) Silver Brewed by Jack's Abby Brewing Certificate Delirium Nocturnum (Belgium) of Brewed by Brouwerij L. Huyghe NV Foxtail Double Stout (United States) Bronze Excellence Brewed by Hourglass Brewing Dark Ale : Brown Ale Certificate Purple Saison (China) Brugse Zot Dubbel (Belgium) of Brewed by 18 Brewery Gold Brewed by Brouwerij De Halve Maan Excellence Flavoured beer : Field beer La Brunette (Belgium) Silver Brewed by Brasserie du Renard Certificate Tomato GOSE (China) of Brewed by NBeer Craft Brewing Co. La Gervoise Brune (France) Excellence Bronze Brewed by SAS Brasserie Etienne Flavoured beer : Fruit Beer Certificate Triple Secret des Moines Brune (France) Ambar Imperial Citrus (Spain) Gold of Brewed by Brasserie Saint Omer Brewed by La Zaragozana S.A. Excellence Mango GOSE (China) Dark Ale : Dark/Black IPA Silver Brewed by NBeer Craft Brewing Co. Black Bucket (Ireland) Bronze Brewed by Kinnegar Brewing Lille Røde (Norway) Bronze Brewed by Lindheim Ølkompani Sabro Laser (France) Bronze Brewed by Brasserie de la Pleine Lune Certificate Niubic Sour (China) of Brewed by NBeer Craft Brewing Co. Excellence Dark Ale : Oud Bruin (Flanders Brown Ale) Certificate Rodenbach Alexander (Belgium) Queue de Charrue vieille brune (Belgium) of Brewed by Brouwerij Rodenbach - Swinkels Family Gold Owned by Brasserie Vanuxeem Excellence Brewers Belgium Liefmans Goudenband (Belgium) Silver Flavoured beer : Herb & Spice Brewed by Duvel Moortgat Super 8 Saison (Belgium) Gold West Odnar (United States) Brewed by Brouwerij Haacht Bronze Brewed by Firestone IJzerhard IPA (Netherlands) Silver Dark Ale : Strong Dark Ale Brewed by Oproer Gold Chimay Grande Réserve (Belgium) Bamberg Habanero Rauchbier (Brazil) Bronze Internation Brewed by Bières de Chimay Brewed by Cervejaria Bamberg al Revelation Lohn Bier Carvoeira (Brazil) De Poes Bruin (Belgium) Bronze Silver Brewed by Lohn Bier Brewed by Brouwerij De Poes BVBA Tübinator (Chile) Bronze Brewed by Cerveceria Principal Certificate Barley wine brune millésime 2017 (France) of Brewed by Cap d'Ona Excellence Certificate LeFort (Belgium) of Brewed by Brouwerij Omer Vander Ghinste Excellence 10/11/2020 15:44:15 1 Brussels Beer Challenge 2019 Awards list Flavoured beer : Honey Beer Flavoured beer : Sweet/Milk Stout Bière de Miel (Belgium) Steel Toe Stout (United States) Gold Silver Brewed by Brasserie Dupont Brewed by Ska Brewing Company Maja Honey Ale (Italy) Local Legend (United States) Silver Bronze Brewed by Jeb sas di Bau' Chiara & C Brewed by Deep Ellum Brewing Company Mexican Honey (United States) Samuel Adams Cream Stout (United States) Bronze Bronze Brewed by Indeed Brewing Company Brewed by Boston Beer Company Certificate Maja Winter Edition Honey Ale (Italy) Certificate Kofi (Belgium) of Brewed by Jeb sas di Bau' Chiara & C of Brewed by Brasserie Atrium S.A. Excellence Excellence Flavoured beer : Old style Fruit-Lambic Flavoured beer : Wood/Barrel Aged (Less Than 10 ABV) Old Kriek Cuvée René (Belgium) Mole Merkin (United States) Gold Gold Brewed by Lindemans Brewery Brewed by Firestone Oude Kriek Oud Beersel (Belgium) Rodenbach Vintage (Belgium) Silver Silver Brewed by Oud Beersel BVBA Brewed by Brouwerij Rodenbach - Swinkels Family Brewers Belgium Oude Quetsche Tilquin à l'ancienne (Belgium) Bronze Brewed by Gueuzerie Tilquin S.A. Bravo (Brazil) Bronze Brewed by Cervejaria Backer Certificate Oude Kriek Boon (Belgium) of Brewed by Brouwerij Boon Certificate Reserva Sour Wood (Brazil) Excellence of Brewed by Cervejaria Backer Certificate Selva Sour (Italy) Excellence of Brewed by Birra dell'Eremo Excellence Flavoured beer : Wood/Barrel Aged Higher Than 10 ABV) Duvel Barrel Aged (Belgium) Flavoured beer : Pumpkin ale Gold Brewed by Duvel Moortgat Brandy Barrel-Aged Imperial Pumpkin Ale (United Gold States) Bakery: Coconut Macaroon (United States) Silver Brewed by Lakefront Brewery Brewed by The Bruery Pumpkin Ale (Italy) Silly Scotch Pinot Barrel Aged (Belgium) Bronze Silver Owned by Low land Brewery Brewed by Brasserie de Silly Certificate Flavoured beer : Russian Imperial Stout barrel or oaked aged Barley wine mystère millésime 2017 (France) of Brewed by Cap d'Ona Excellence Gold Both Bourbon Barrel Aged Dark Star (United States) American Brewed by Fremont Brewing Revelation Lager : American-Style Pilsner Father of All Tsunamis (United States) Lager (United States) Silver Silver Brewed by Pelican Brewing Company Brewed by Firestone Black Butte XXXI (United States) True Love (United States) Bronze Bronze Brewed by Deschutes Brewery Brewed by Champion Brewing Company Certificate Black Currant Barrel Aged Imparial Stout (China) Lager : Bohemian-Style Pilsner of Brewed by Suzhou City Guangtu Brewing Co.,Ltd Excellence Bernard Celebration Lager (Czech Republic) Gold Flavoured beer : Smoked Beer Brewed by Rodinný Pivovar Bernard a.s. Othmar Rauch (Netherlands) Primátor Antonín (Czech Republic) Gold Silver Brewed by Ootmarsummer Bierbrouwerij Heupink & Brewed by Primátor A.s. Co Bitta von Tresen (Austria) Bronze Buckskin Rauchbier (Taiwan) Owned by Muttermilch - Vienna Brewery Silver Brewed by Buckskin, King Car Group The Wall Kamaleon Rauch (Italy) Bronze Brewed by Evo Srl 10/11/2020 15:44:15 2 Brussels Beer Challenge 2019 Awards list Lager : Dark/Dunkel (including Schwarzbier) Lager : Helles Cernovar Cerné (Czech Republic) Bayreuther Hell (Germany) Bronze Gold Brewed by Tradicní Pivovar v Rakovníku, a.s. Brewed by Bayreuther Bierbrauerei AG Certificate Schwarzbier (Australia) Waldhaus Spezial Gold (Germany) Gold of Brewed by 4 Pines Brewing Company Brewed by Privatbrauerei Waldhaus Joh. Schmid Excellence GmbH Lager : German-Style Dunkel Bock/Doppelbock Buckskin Munich Helles (Taiwan) Silver Maestra Dunkel (Spain) Brewed by Buckskin, King Car Group Gold Brewed by Mahou San Miguel Lager : Hoppy Lager Brotas Beer Bock (Brazil) Silver Brewed by Brotas Beer Industria de Bebidas LTDA Gold American Magut (Italy) Italian Brewed by Birrificio Lambrate Weyermann® Bamberger Hofbräu® Exquisator Revelation Bronze (Germany) Jopen Craft Pilsener (Netherlands) Gold Brewed by Constantin Förtner Brewed by Jopen BV Certificate Lindeboom Herfstbock (Netherlands) Super Cadix (Belgium) Silver of Brewed by Lindeboom Bierbrouwerij B.V. Brewed by Antwerpse Brouw Compagnie Excellence North Arctic Lager (Finland) Lager : German-Style Eisbock Bronze Brewed by Tornion Panimo Oy IJsbok (Netherlands) Bronze Owned by SNAB Bierbrouwers Certificate Lager des étoiles (France) of Brewed by Brasserie de la Pleine Lune Excellence Lager : German-Style Helles-/MaiBock/Doppelbock Lager : International Style Pilsner Buckskin Heller Bock (Taiwan) Gold Brewed by Buckskin, King Car Group Alfa Edel Pils (Netherlands) Gold Brewed by Meens Brouwerij BV Wow (Italy) Silver Brewed by Soralama' SRL Lisa (Italy) Silver Brewed by Birra del Borgo Bock (Italy) Bronze Brewed by Birrificio Bradipongo S.r.l. Cornelissen Luxury Lager (Belgium) Bronze Brewed by Brouwerij Cornelissen Maestra Doble Lúpulo (Spain) Bronze Brewed by Mahou San Miguel Certificate Castel (Congo, The Democratic Republic Of The) of Brewed by Brasimba Excellence Lager : German-Style Märzen Lager : Light Lager Samuel Adams Octoberfest (United States) Gold Brewed by Boston Beer Company Utica Club Pilsener (United States) Gold Brewed by Saranac Brewery / FX Matt Brewing Co. Oktoberfest (France) Silver Brewed by Ninkasi Fabriques Yanjing U8 (China) Silver Brewed by Beijing Yanjing Brewery Co.,Ltd. Oktoberfest Style (United States) Bronze Brewed by pFriem Family Brewers Pearl River Draft Beer (China) Bronze Brewed by Guangzhou Zhujiang Brewery CO., LTD. Lager : German-Style Pilsner Lager : Vienna Lager Kirishima Beer Pilsner (Japan) Gold Brewed by Kirishima Shuzo Co., Ltd. Kirishima Beer Amber (Japan) Gold Brewed by Kirishima Shuzo Co., Ltd. Buckskin German Pilsner (Taiwan) Silver Brewed by Buckskin, King Car Group Laguna Baja (United States) Silver Brewed by North Coast Brewing Co Inc Ketterer Pils (Germany) Bronze Brewed by Familienbrauerei M. Ketterer GmbH & Co. KG Certificate Pils2 (Italy) of Brewed by Birrificio Otus Srl Excellence 10/11/2020 15:44:16 3 Brussels Beer Challenge 2019 Awards list Pale&Amber Ale : (Belgian style) Tripel Pale&Amber Ale : American IPA (Less than 6.5 ABV) St.Bernardus Tripel (Belgium) Stay West IPA (United States) Gold Gold Brewed by St.Bernardus Brouwerij Brewed by Breakside Brewery & Taproom Delirium Tremens (Belgium) Wanderlust IPA (United States) Silver Gold Brewed by Brouwerij L. Huyghe NV Brewed by Breakside Brewery & Taproom Gouden Carolus Tripel (Belgium) Bird of Prey (Netherlands) Bronze Bronze Brewed by Brouwerij Het Anker Brewed by Uiltje Brewing Company Certificate Broeder Jacob Tripel (Belgium) Certificate Fumo IPA (China) of Owned by Brouwerij Broeder Jacob of Brewed by Chengdu Fengshou Craft Beer Company, Excellence Excellence Ltd Pale&Amber Ale : Abbey / Trappist Style Blond Pale&Amber Ale : American Pale Ale Gold Ter Dolen Blond (Belgium) Belgian Brewed by Brouwerij Ter Dolen Gold Volcelest Oatmeal Pale Ale (France) Revelation
Load more

Recommended publications
  • CREC-2016-01-13.Pdf
    E PL UR UM IB N U U S Congressional Record United States th of America PROCEEDINGS AND DEBATES OF THE 114 CONGRESS, SECOND SESSION Vol. 162 WASHINGTON, WEDNESDAY, JANUARY 13, 2016 No. 8 Senate The Senate was not in session today. Its next meeting will be held on Friday, January 15, 2016, at 11 a.m. House of Representatives WEDNESDAY, JANUARY 13, 2016 The House met at 9 a.m. and was Pursuant to clause 1, rule I, the Jour- tions that will get our Nation back on called to order by the Speaker. nal stands approved. track with the American people, not f f Washington bureaucrats. President Obama promised hope and PRAYER PLEDGE OF ALLEGIANCE change, but his failed agenda has The Chaplain, the Reverend Patrick The SPEAKER. Will the gentle- brought the wrong kind of change, and J. Conroy, offered the following prayer: woman from North Carolina (Ms. FOXX) many North Carolinians are losing We give You thanks, merciful God, come forward and lead the House in the hope. for giving us another day. Pledge of Allegiance. Fortunately, Republicans are com- As You make available to Your peo- Ms. FOXX led the Pledge of Alle- mitted to restoring confidence in ple the grace and knowledge to meet giance as follows: America and empowering her people to the needs of the day, we pray that Your I pledge allegiance to the Flag of the make their own decisions and pursue spirit will be upon the Members of this United States of America, and to the Repub- their own dreams.
    [Show full text]
  • MBAA Program Book
    Program Book Master Brewers Association of the Americas 123rd Anniversary Convention June 18–20, 2010 Rhode Island Convention Center Providence, RI, U.S.A. Part of Brewing Summit 2010 Courtesy of the Providence Warwick CVB. Together we realize your visions From brewing to bottling Visit us! Stand 404 & 406 Taking care of brewing ZIEMANN – worldwide manufacturing www.ziemann.com MBAA_ProgB_MH.indd 1 06.05.2010 16:24:13 Uhr Acknowledgments Table of Contents MBAA Technical Committee Program Overview ......................................................................... 5 Thursday Schedule ......................................................................... 7 Committee Chair Friday Schedule ............................................................................. 7 Mary B. Pellettieri Saturday Schedule .......................................................................... 9 MillerCoors Sunday Schedule .......................................................................... 11 Committee Members Abstracts—MBAA Convention Oral Presentations ..................... 13 Daniel J. Carey Abstracts—MBAA Convention Poster Presentations ...................26 New Glarus Brewing Co. Author Index ................................................................................ 35 Florian Kuplent Anheuser-Busch Inbev Advertisers’ Index Gary L. Dick New Belgium Brewing Co. Briggs of Burton ............................................................................ 3 Buhler Inc. .....................................................................................
    [Show full text]
  • Presentación De Powerpoint
    Investor Presentation January 2019 QUIÑENCO AT A GLANCE OWNERSHIP STRUCTURE 17% Luksic Group Minority Shareholders 83% (Chilean Stock Exchanges) 65% Industrial / Financial Services Mining Market Listed on London Capitalization Stock Exchange US$ 4.3(1) billion (1) Market Capitalization as of December 31, 2018. 3 QUIÑENCO AT A GLANCE QUIÑENCO: KEY FIGURES Diversified business conglomerate with increasing presence worldwide AGGREGATE ANNUAL ASSETS UNDER US$84 US$28 REVENUES OF MAIN MANAGEMENT bln bln OPERATING COMPANIES 125 69k 110 380 70 COUNTRIES JOBS PLANTS VESSELS PORTS Quiñenco, through its main Quiñenco group companies The operating companies A fleet of more than 380 An extensive network of operating companies, has a employ more than 69 manage more than 110 ships and tug boats. ports in America. global presence across five thousand people in Chile beverage and cable plants. continents. and abroad. 461 399 at124,000 Chile SERVICE BANK BEVERAGE STATIONS BRANCHES SALES POINTS Information as of December 31, 2017. 4 QUIÑENCO AT A GLANCE QUIÑENCO: MAIN OPERATING COMPANIES % Control as of September 2018 51.3% 60.0% 29.1%2 25.9%3 52.2% 100% Mkt.Cap1: Mkt.Cap1: Mkt.Cap1: Mkt.Cap1: Mkt.Cap1: US$ 880 mln4 US$ 14.4 bln US$ 4.7 bln US$ 1.2 bln US$4.5 bln US$ 840 mln • Leading full services • No.1 Chilean beer • Global leading • Leading global liner • Leading port, cargo • No.2 retail bank in Chile producer French cable shipping company, & shipping services distributor of fuels manufacturer, with a network of company: port in Chile with 461 • Jointly
    [Show full text]
  • The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
    beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer.
    [Show full text]
  • Landmark Literature
    JANUARY 2018 # 60 Upfront In My View Feature Business Monitoring big cat diets Catching the next wave Tracking down counterfeit PolyLC’s Andrew Alpert – by a whisker in IMS drugs with Minilab shares his lessons learned 13 18 34 – 43 44 – 48 Landmark Literature Ten experts select and reflect on standout papers that advanced analytical science in 2017. 22 – 33 www.theanalyticalscientist.com NORTH AMERICA SPP speed. USLC® resolution. A new species of column. • Drastically faster analysis times. • Substantially improved resolution. • Increased sample throughput with existing instrumentation. • Dependable reproducibility. Choose Raptor™ SPP LC columns for all of your valued assays to experience Selectivity Accelerated. www.restek.com/raptor www.restek.com/raptor Pure Chromatography Image of the Month Core Values Researchers at Scripps Institution of Oceanography have developed a new way to measure the average temperature of the world’s oceans over geological time. The scientists used a dual-inlet isotope ratio mass spectrometer to measure noble gases trapped in Antarctic ice caps, and showed that mean global ocean temperature increased by 2.57 ± 0.24 degrees Celsius over the last glacial transition (20,000 to 10,000 years ago). Seen here is an ice core from West Antarctica, drilled in 2012. Credit: Jay Johnson/IDDO. Reference: B Bereiter et al., “Mean global ocean temperatures during the last glacial transition”, Nature, 553, 39–44 (2018). Would you like your photo featured in Image of the Month? Send it to [email protected]
    [Show full text]
  • Gewinner 2009
    LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc.
    [Show full text]
  • Studyof Guinness
    THIBAULT DEMURGE SSTTUUDDYY OOFF GGUUIINNNNEESSSS YEAR: 2006-2007 DIPLOMA: DUETI C ONTENTS BEER CONSUMMATION IN IRELAND: .................................................................... 2 PRESENTATION OF GUINNESS : ............................................................................... 4 THE STEPS TO BREW GUINNESS? .............................................................................................. 6 THEORIES ABOUT ADVERTISING ............................................................................ 8 GLOBAL BRANDING ................................................................................................................. 8 DEFINITION OF GLOBAL BRANDING ......................................................................................... 8 The consumers’ percepton of global brands .................................................................................. 9 Analyse of global branding .............................................................................................................. 9 Challenges facing global brands .................................................................................................... 10 THE MEDIA ........................................................................................................................... 11 Television ....................................................................................................................................... 11 Newspapers ..................................................................................................................................
    [Show full text]
  • DBS Business Review 01| 2017 INTERVIEW | Dbsbusinessreview.Ie
    DBS Business Review 01| 2017 INTERVIEW | dbsbusinessreview.ie There’s a Wolf in Wicklow – and It’s Leading the Pack! Simon Lynch Co-Founder of the Wicklow Wolf Brewery Bray, Co. Wicklow, Ireland Alan Morgan Editor-in-Chief, DBS Business Review Dublin Business School Dublin, Ireland © Simon Lynch and Alan Morgan. This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/4.0/ . Introduction As I drove into the quaint seaside town of Bray on a brisk autumnal morning to meet Simon Lynch, co-founder of The Wicklow Wolf Brewery, I was aware that there was something changing in the behaviour of beer drinkers in Ireland. As a consumer behaviour academic, I have always been interested in phenomena that fundamentally change consumption behaviour, for example TV in the 60’s and 70’s, video in the 80’s, the internet and of course German discounters in the 90’s and noughties. But I just wasn’t aware that the consumer behavioural change toward beer in Ireland was coming down the tracks like a freight train in the form of ‘craft beer’, and this was knocking a lot of the bigger mass producers out of the way. According to the 2016 report for the Independent Craft Brewers of Ireland and Bord Bia it is estimated that there are some 90 microbreweries operating in the Republic of Ireland, of which 62 are production microbreweries and at least 28 are contracting companies. There has been a 29% increase in the number of production microbreweries from 48 in 2015 to 62 in 2016.
    [Show full text]
  • “Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
    “Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used.
    [Show full text]
  • Chaos Computer Cluib
    [HaBi 2] Inhaltsverzeichnis 004 Alles retour 010 Daten raus - umsonst und Inhaltsverzeichnis sofort 012 Bericht zur Lage der Nation im 017 Chaos Talks geteilten FIZ-Deutschland 023 Chaos Computer Club sucht 028 DER WUNDERRECHNER Mitarbeiter 029 Hacker in Haft: "Die Zeit des 031 DATEN -- AUFZUCHT Indianer-Spiels ist zu Ende" UND PFLEGE 046 Hilfe unser Roboter ist liebeskrank 047 "Die Technik in die Schranken weisen" 051 Fishwagons and smart-alecs 053 Computerviren aus Israel 053 Keine Geheimnisse mehr 053 Tracking a Rock Group By Computer 054 Soviet Computer Technology 055 The Gorbachev Network 056 US. Computer Vandals Learn to 059 Minus Delta talks Program Havoc 076 Der nächtliche Daten-Einbruch 076 Hacker schädigten Japan 076 Restaurant mit Video 076 Computer-Störung bei der Bahn sorgte für Schlangen 077 Killerprogramm - 1. Computer im 077 OFFENSIVE LANGUAGE Sterben VIA COMPUTER 078 Freedom Of Data Processing 085 A whisper down the line 086 Computer ein alter Herrenhut 089 Ein Computerbuch für einen weiblichen Lernstil 091 Computer Lib/Dream Machines 092 EINE DATENBANK- ETHIK 093 Steckbriefe zum Sammeln 094 Ich habe auf EDV-Fachfrau umgeschult 095 Stellenanzeige 096 Ein Mallboxbetreiber erzählt 105 Als der Blackout kam, half nur 106 Electronic Cottage on noch der Griffel Wheels 110 Batch magic 114 Sattelite jamming for fun, profit and global suicide 115 Holophonic Sound 122 Telecommunications 123 Strahlende Computer 125 Computerkids "ganz normal" 125 Ein (Alp-)Traum wird wahr: Geld 125 Hacker freigesprochen aus dem Kopierer 125 Hacker
    [Show full text]
  • Montgomery County Department of Liquor Control
    Montgomery County Department of Liquor Control September 2016 Newslink Montgomery County Department of Liquor Control Labor Day Holiday Schedule Monday, September 5, 2016 Administrative Offices, Ordering Section, Cashier’s, Communication Center and Licensing Offices will be closed Warehouse: All deliveries will be made as normal; there will be no receiving or pick-ups DLC Retail Stores will be open from 10 AM – 6 PM Ordering Deadline for Tuesday, September 6, 2016 Deliveries If a business has a Tuesday delivery, please note that all orders must be placed by Monday, September 5th at 5:30 AM due to the holiday. FREE Alcohol Law Education and Regulatory Training (ALERT) The Montgomery County Department of Liquor Control offers a free training designed to educate Montgomery County servers, sellers, management and owners on alcohol beverage regulatory compliance. Learn how to develop responsible alcohol policies, review issues identified by enforcement agencies and have an opportunity to meet for networking among peers and county officials. ALERT is FREE and offered twice a month (second and fourth Monday of every month) 10 AM - 1 PM 201 Edison Park Drive Gaithersburg, MD 20878 To register, email [email protected] This is not the state alcohol awareness class, this class compliments it Montgomery County Department of Liquor Control 201 Edison Park Drive, Gaithersburg, MD 20878 / 240-777-1900 / www.montgomerycountymd.gov/dlc For General County (Non-DLC) Information Call 311 / www.montgomerycountymd.gov/311 Montgomery County Department of Liquor Control Bulletin Board Alcohol Awareness Trainings: All alcoholic license establishments are required by law to have a state approved alcohol awareness certified person (licensee or person employed in a supervisory capacity) on the licensed premise during all hours in which alcoholic beverages are served.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]