Brussels Beer Challenge 2019 Awards List
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CREC-2016-01-13.Pdf
E PL UR UM IB N U U S Congressional Record United States th of America PROCEEDINGS AND DEBATES OF THE 114 CONGRESS, SECOND SESSION Vol. 162 WASHINGTON, WEDNESDAY, JANUARY 13, 2016 No. 8 Senate The Senate was not in session today. Its next meeting will be held on Friday, January 15, 2016, at 11 a.m. House of Representatives WEDNESDAY, JANUARY 13, 2016 The House met at 9 a.m. and was Pursuant to clause 1, rule I, the Jour- tions that will get our Nation back on called to order by the Speaker. nal stands approved. track with the American people, not f f Washington bureaucrats. President Obama promised hope and PRAYER PLEDGE OF ALLEGIANCE change, but his failed agenda has The Chaplain, the Reverend Patrick The SPEAKER. Will the gentle- brought the wrong kind of change, and J. Conroy, offered the following prayer: woman from North Carolina (Ms. FOXX) many North Carolinians are losing We give You thanks, merciful God, come forward and lead the House in the hope. for giving us another day. Pledge of Allegiance. Fortunately, Republicans are com- As You make available to Your peo- Ms. FOXX led the Pledge of Alle- mitted to restoring confidence in ple the grace and knowledge to meet giance as follows: America and empowering her people to the needs of the day, we pray that Your I pledge allegiance to the Flag of the make their own decisions and pursue spirit will be upon the Members of this United States of America, and to the Repub- their own dreams. -
MBAA Program Book
Program Book Master Brewers Association of the Americas 123rd Anniversary Convention June 18–20, 2010 Rhode Island Convention Center Providence, RI, U.S.A. Part of Brewing Summit 2010 Courtesy of the Providence Warwick CVB. Together we realize your visions From brewing to bottling Visit us! Stand 404 & 406 Taking care of brewing ZIEMANN – worldwide manufacturing www.ziemann.com MBAA_ProgB_MH.indd 1 06.05.2010 16:24:13 Uhr Acknowledgments Table of Contents MBAA Technical Committee Program Overview ......................................................................... 5 Thursday Schedule ......................................................................... 7 Committee Chair Friday Schedule ............................................................................. 7 Mary B. Pellettieri Saturday Schedule .......................................................................... 9 MillerCoors Sunday Schedule .......................................................................... 11 Committee Members Abstracts—MBAA Convention Oral Presentations ..................... 13 Daniel J. Carey Abstracts—MBAA Convention Poster Presentations ...................26 New Glarus Brewing Co. Author Index ................................................................................ 35 Florian Kuplent Anheuser-Busch Inbev Advertisers’ Index Gary L. Dick New Belgium Brewing Co. Briggs of Burton ............................................................................ 3 Buhler Inc. ..................................................................................... -
Presentación De Powerpoint
Investor Presentation January 2019 QUIÑENCO AT A GLANCE OWNERSHIP STRUCTURE 17% Luksic Group Minority Shareholders 83% (Chilean Stock Exchanges) 65% Industrial / Financial Services Mining Market Listed on London Capitalization Stock Exchange US$ 4.3(1) billion (1) Market Capitalization as of December 31, 2018. 3 QUIÑENCO AT A GLANCE QUIÑENCO: KEY FIGURES Diversified business conglomerate with increasing presence worldwide AGGREGATE ANNUAL ASSETS UNDER US$84 US$28 REVENUES OF MAIN MANAGEMENT bln bln OPERATING COMPANIES 125 69k 110 380 70 COUNTRIES JOBS PLANTS VESSELS PORTS Quiñenco, through its main Quiñenco group companies The operating companies A fleet of more than 380 An extensive network of operating companies, has a employ more than 69 manage more than 110 ships and tug boats. ports in America. global presence across five thousand people in Chile beverage and cable plants. continents. and abroad. 461 399 at124,000 Chile SERVICE BANK BEVERAGE STATIONS BRANCHES SALES POINTS Information as of December 31, 2017. 4 QUIÑENCO AT A GLANCE QUIÑENCO: MAIN OPERATING COMPANIES % Control as of September 2018 51.3% 60.0% 29.1%2 25.9%3 52.2% 100% Mkt.Cap1: Mkt.Cap1: Mkt.Cap1: Mkt.Cap1: Mkt.Cap1: US$ 880 mln4 US$ 14.4 bln US$ 4.7 bln US$ 1.2 bln US$4.5 bln US$ 840 mln • Leading full services • No.1 Chilean beer • Global leading • Leading global liner • Leading port, cargo • No.2 retail bank in Chile producer French cable shipping company, & shipping services distributor of fuels manufacturer, with a network of company: port in Chile with 461 • Jointly -
The Evolution of the UK Wine Market: from Niche to Mass-Market Appeal
beverages Article The Evolution of the UK Wine Market: From Niche to Mass-Market Appeal Julie Bower Independent Scholar, Worcester WR1 3DG, UK; [email protected] Received: 4 October 2018; Accepted: 8 November 2018; Published: 12 November 2018 Abstract: This article is an historic narrative account of the emergence of the mass-market wine category in the UK in the post-World War II era. The role of the former vertically-integrated brewing industry in the early stages of development is described from the perspective of both their distributional effects and their new product development initiatives. Significant in the narrative is the story of Babycham, the UK’s answer to Champagne that was targeted to the new consumers of the 1950s; women. Then a specially-developed French wine, Le Piat D’Or, with its catchy advertising campaign, took the baton. These early brands were instrumental in extending the wine category, as beer continued its precipitous decline. That the UK is now one of the largest wine markets globally owes much to the success of these early brands and those that arrived later in the 1990s, with Australia displacing France as the source for mass-market appeal. Keywords: UK wine consumption; UK brewing industry; resource partitioning theory; targeted marketing 1. Introduction The evolution of wine consumption in the UK is described by important socio-economic trends in consumer behavior that emerged in the 1950s. This coincided with a growing awareness within the alcoholic beverages industry that there was the need for new product development to satisfy the increasingly sophisticated and aspirational consumer. -
Landmark Literature
JANUARY 2018 # 60 Upfront In My View Feature Business Monitoring big cat diets Catching the next wave Tracking down counterfeit PolyLC’s Andrew Alpert – by a whisker in IMS drugs with Minilab shares his lessons learned 13 18 34 – 43 44 – 48 Landmark Literature Ten experts select and reflect on standout papers that advanced analytical science in 2017. 22 – 33 www.theanalyticalscientist.com NORTH AMERICA SPP speed. USLC® resolution. A new species of column. • Drastically faster analysis times. • Substantially improved resolution. • Increased sample throughput with existing instrumentation. • Dependable reproducibility. Choose Raptor™ SPP LC columns for all of your valued assays to experience Selectivity Accelerated. www.restek.com/raptor www.restek.com/raptor Pure Chromatography Image of the Month Core Values Researchers at Scripps Institution of Oceanography have developed a new way to measure the average temperature of the world’s oceans over geological time. The scientists used a dual-inlet isotope ratio mass spectrometer to measure noble gases trapped in Antarctic ice caps, and showed that mean global ocean temperature increased by 2.57 ± 0.24 degrees Celsius over the last glacial transition (20,000 to 10,000 years ago). Seen here is an ice core from West Antarctica, drilled in 2012. Credit: Jay Johnson/IDDO. Reference: B Bereiter et al., “Mean global ocean temperatures during the last glacial transition”, Nature, 553, 39–44 (2018). Would you like your photo featured in Image of the Month? Send it to [email protected] -
Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc. -
Studyof Guinness
THIBAULT DEMURGE SSTTUUDDYY OOFF GGUUIINNNNEESSSS YEAR: 2006-2007 DIPLOMA: DUETI C ONTENTS BEER CONSUMMATION IN IRELAND: .................................................................... 2 PRESENTATION OF GUINNESS : ............................................................................... 4 THE STEPS TO BREW GUINNESS? .............................................................................................. 6 THEORIES ABOUT ADVERTISING ............................................................................ 8 GLOBAL BRANDING ................................................................................................................. 8 DEFINITION OF GLOBAL BRANDING ......................................................................................... 8 The consumers’ percepton of global brands .................................................................................. 9 Analyse of global branding .............................................................................................................. 9 Challenges facing global brands .................................................................................................... 10 THE MEDIA ........................................................................................................................... 11 Television ....................................................................................................................................... 11 Newspapers .................................................................................................................................. -
DBS Business Review 01| 2017 INTERVIEW | Dbsbusinessreview.Ie
DBS Business Review 01| 2017 INTERVIEW | dbsbusinessreview.ie There’s a Wolf in Wicklow – and It’s Leading the Pack! Simon Lynch Co-Founder of the Wicklow Wolf Brewery Bray, Co. Wicklow, Ireland Alan Morgan Editor-in-Chief, DBS Business Review Dublin Business School Dublin, Ireland © Simon Lynch and Alan Morgan. This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view a copy of this license, visit https://creativecommons.org/licenses/by-nc-sa/4.0/ . Introduction As I drove into the quaint seaside town of Bray on a brisk autumnal morning to meet Simon Lynch, co-founder of The Wicklow Wolf Brewery, I was aware that there was something changing in the behaviour of beer drinkers in Ireland. As a consumer behaviour academic, I have always been interested in phenomena that fundamentally change consumption behaviour, for example TV in the 60’s and 70’s, video in the 80’s, the internet and of course German discounters in the 90’s and noughties. But I just wasn’t aware that the consumer behavioural change toward beer in Ireland was coming down the tracks like a freight train in the form of ‘craft beer’, and this was knocking a lot of the bigger mass producers out of the way. According to the 2016 report for the Independent Craft Brewers of Ireland and Bord Bia it is estimated that there are some 90 microbreweries operating in the Republic of Ireland, of which 62 are production microbreweries and at least 28 are contracting companies. There has been a 29% increase in the number of production microbreweries from 48 in 2015 to 62 in 2016. -
“Off” Flavors in Beer Their Causes & How to Avoid Them a Moremanual ™ Morebeer.Com 1–800–600–0033
“Off” Flavors In Beer Their Causes & How To Avoid Them A MoreManual ™ MoreBeer.com 1–800–600–0033 Acetaldehyde puckering sensation, may feel powdery or metallic in the mouth, like sucking on a grape skin or a tea bag • Tastes/Smells Like: Green apples, rotten-apples, freshly cut pumpkin. • Possible Causes: Astringency can be caused by many different factors. Polyphenols or tannins are the • Possible Causes: Acetaldehyde is a naturally occurring number one cause of such flavors. Tannins are found chemical produced by yeast during fermentation. It is in the skins or husks of the grain as well as in the skin usually converted into Ethanol alcohol, although this of fruit. Steeping grain for too long or grain that has process may take longer in beers with high alcohol been excessively milled or crushed can release tan- content or when not enough yeast is pitched. Some nins. When mashing, if the pH exceeds 5.2–5.6, as- bacteria can cause green apple flavors as well. tringent flavors can be produced. Over-hopping can • How to Avoid: Let the beer age and condition over also lend a hand in creating astringent qualities. a couple months time. This will give the yeast time • How to Avoid: Avoid grain that has been “over-milled”. to convert the Acetaldehyde into Ethanol. Always use Grain should be cracked open but not crushed or high quality yeast and make sure you are pitching the shredded. When sparging, pay close attention to correct amount for the gravity of the wort or make a the temperature and the amount of the water used. -
Chaos Computer Cluib
[HaBi 2] Inhaltsverzeichnis 004 Alles retour 010 Daten raus - umsonst und Inhaltsverzeichnis sofort 012 Bericht zur Lage der Nation im 017 Chaos Talks geteilten FIZ-Deutschland 023 Chaos Computer Club sucht 028 DER WUNDERRECHNER Mitarbeiter 029 Hacker in Haft: "Die Zeit des 031 DATEN -- AUFZUCHT Indianer-Spiels ist zu Ende" UND PFLEGE 046 Hilfe unser Roboter ist liebeskrank 047 "Die Technik in die Schranken weisen" 051 Fishwagons and smart-alecs 053 Computerviren aus Israel 053 Keine Geheimnisse mehr 053 Tracking a Rock Group By Computer 054 Soviet Computer Technology 055 The Gorbachev Network 056 US. Computer Vandals Learn to 059 Minus Delta talks Program Havoc 076 Der nächtliche Daten-Einbruch 076 Hacker schädigten Japan 076 Restaurant mit Video 076 Computer-Störung bei der Bahn sorgte für Schlangen 077 Killerprogramm - 1. Computer im 077 OFFENSIVE LANGUAGE Sterben VIA COMPUTER 078 Freedom Of Data Processing 085 A whisper down the line 086 Computer ein alter Herrenhut 089 Ein Computerbuch für einen weiblichen Lernstil 091 Computer Lib/Dream Machines 092 EINE DATENBANK- ETHIK 093 Steckbriefe zum Sammeln 094 Ich habe auf EDV-Fachfrau umgeschult 095 Stellenanzeige 096 Ein Mallboxbetreiber erzählt 105 Als der Blackout kam, half nur 106 Electronic Cottage on noch der Griffel Wheels 110 Batch magic 114 Sattelite jamming for fun, profit and global suicide 115 Holophonic Sound 122 Telecommunications 123 Strahlende Computer 125 Computerkids "ganz normal" 125 Ein (Alp-)Traum wird wahr: Geld 125 Hacker freigesprochen aus dem Kopierer 125 Hacker -
Montgomery County Department of Liquor Control
Montgomery County Department of Liquor Control September 2016 Newslink Montgomery County Department of Liquor Control Labor Day Holiday Schedule Monday, September 5, 2016 Administrative Offices, Ordering Section, Cashier’s, Communication Center and Licensing Offices will be closed Warehouse: All deliveries will be made as normal; there will be no receiving or pick-ups DLC Retail Stores will be open from 10 AM – 6 PM Ordering Deadline for Tuesday, September 6, 2016 Deliveries If a business has a Tuesday delivery, please note that all orders must be placed by Monday, September 5th at 5:30 AM due to the holiday. FREE Alcohol Law Education and Regulatory Training (ALERT) The Montgomery County Department of Liquor Control offers a free training designed to educate Montgomery County servers, sellers, management and owners on alcohol beverage regulatory compliance. Learn how to develop responsible alcohol policies, review issues identified by enforcement agencies and have an opportunity to meet for networking among peers and county officials. ALERT is FREE and offered twice a month (second and fourth Monday of every month) 10 AM - 1 PM 201 Edison Park Drive Gaithersburg, MD 20878 To register, email [email protected] This is not the state alcohol awareness class, this class compliments it Montgomery County Department of Liquor Control 201 Edison Park Drive, Gaithersburg, MD 20878 / 240-777-1900 / www.montgomerycountymd.gov/dlc For General County (Non-DLC) Information Call 311 / www.montgomerycountymd.gov/311 Montgomery County Department of Liquor Control Bulletin Board Alcohol Awareness Trainings: All alcoholic license establishments are required by law to have a state approved alcohol awareness certified person (licensee or person employed in a supervisory capacity) on the licensed premise during all hours in which alcoholic beverages are served. -
Belgian Beer Experiences in Flanders & Brussels
Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.