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Final Report-The Contribution Made by Beer to the Vietnamese Economy
THE CONTRIBUTION MADE BY BEER TO THE VIETNAMESE ECONOMY THE CONTRIBUTION MADE BY BEER TO THE VIETNAMESE ECONOMY - Final Report - Drs. A. Berkhout Drs. Y. Bleeker Regioplan Policy Research Nieuwezijds Voorburgwal 35 1012 RD Amsterdam Tel.: +31 (0)20 - 5315315 Fax : +31 (0)20 - 6265199 Amsterdam, September 2014 Publication nr. 14069 © 2014 Regioplan and EY, commissioned by the Vietnam Beer Alcohol-Beverage Association. The use of figures and/or text from this report is permitted if the source is clearly mentioned. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission of the publisher. Regioplan does not accept liability for printing and other errors. ABOUT THE STUDY Purpose of the study This study was commissioned by the Vietnam Beer-Alcohol-Beverage Association (‘VBA’) and aimed to quantify the economic impact of the brewing sector in Vietnam. The current study is the first edition of the economic impact research undertaken by Regioplan and EY. Economic impact Three different impacts were considered in order to provide a comprehensive picture of the economic impact of the brewing sector: · Direct impacts · Indirect impacts · Induced impacts For more information thereon, please consult Annexes I to III of this report which talks to the methodology of the report. 2012, 2013 and 2014 Our calculations were made for the years 2012, 2013 and the first quarter of 2014. Disclaimer The report is intended for general information purposes only. The information provided was collected and compiled with care and attention by Regioplan and EY. -
Computer Vision Method in Beer Quality Evaluation—A Review
beverages Review Computer Vision Method in Beer Quality Evaluation—A Review Jasmina Lukinac 1 , Kristina Mastanjevi´c 1,* , Krešimir Mastanjevi´c 1 , Gjore Nakov 2 and Marko Juki´c 1 1 Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaˇca20, 31000 Osijek, Croatia; [email protected] (J.L.); [email protected] (K.M.); [email protected] (M.J.) 2 Department of Biotechnology and Food Technology, University of Ruse Angel Kanchev, Branch Razgrad, Aprilsko vastanie Blvd. 47, Razgrad 7200, Bulgaria; [email protected] * Correspondence: [email protected]; Tel.: +385-3122-4356 Received: 8 April 2019; Accepted: 16 May 2019; Published: 1 June 2019 Abstract: Beers are differentiated mainly according to their visual appearance and their fermentation process. The main quality characteristics of beer are appearance, aroma, flavor, and mouthfeel. Important visual attributes of beer are foam appearance (volume and persistence), as well as the color and clarity. To replace manual inspection, automatic, objective, rapid and repeatable external quality inspection systems, such as computer vision, are becoming very important and necessary. Computer vision is a non-contact optical technique, suitable for the non-destructive evaluation of the food product quality. Currently, the main application of computer vision occurs in automated inspection and measurement, allowing manufacturers to keep control of product quality. This paper presents an overview of the applications and the latest achievements of the computer vision methods in determining the external quality attributes of beer. Keywords: beer; computer vision; image analysis; quality 1. Introduction Beer is one of the oldest (low) alcoholic beverages in the world and the third most widely-consumed drink (after water and tea). -
Imperial Hops: How Beer Traveled the World, Especially to Asia Jeffrey M
Imperial Hops: How Beer Traveled the World, Especially to Asia Jeffrey M. Pilcher This is a very preliminary discussion of a book I hope to write on the globalization of beer. The first section outlines the literature and my research plan as sort of a first draft of a grant proposal intended to convince some funding agency to pay for me to travel the world drinking beer. The rest of the paper illustrates some of these ideas with three Asian case studies. I started with Asia in response to an invitation to participate in a recent SSRC Interasia Workshop in Istanbul and because the languages and meager secondary literature make it the hardest part of the project to research. There are mostly questions where the conclusions should be, and I welcome all suggestions. In June of 2013, Turkish crowds gathered in Istanbul’s Taksim Square to protest the growing authoritarianism of Prime Minister Recep Tayyip Erdogan. Refusing to surrender their democratic freedoms, they opened bottles of Efes Pilsner and raised mock toasts to the tee-totaling Islamist politician: “Cheers, Tayyip!”1 The preference for European-style beer, rather than the indigenous, anise-flavored liquor arak, illustrates the complex historical movements that have shaped global consumer culture, and at times, political protests. Turkish entrepreneurs founded the Efes brewery in 1969, less than a decade after guest workers first began traveling to Germany and returning home with a taste for lager beer.2 This brief episode illustrates both the networks of migration, trade, and colonialism that carried European beer around the world in the nineteenth and twentieth centuries, and the new drinking cultures that emerged as a result. -
Brewing and Craft Beer
beverages Brewing and Craft Beer Edited by Luis F. Guido Printed Edition of the Special Issue Published in Beverages www.mdpi.com/journal/beverages Brewing and Craft Beer Brewing and Craft Beer Special Issue Editor Lu´ıs Ferreira Guido MDPI • Basel • Beijing • Wuhan • Barcelona • Belgrade Special Issue Editor Lu´ıs Ferreira Guido University of Porto Portugal Editorial Office MDPI St. Alban-Anlage 66 4052 Basel, Switzerland This is a reprint of articles from the Special Issue published online in the open access journal Beverages (ISSN 2306-5710) from 2018 to 2019 (available at: https://www.mdpi.com/journal/beverages/ special issues/Craft Beer) For citation purposes, cite each article independently as indicated on the article page online and as indicated below: LastName, A.A.; LastName, B.B.; LastName, C.C. Article Title. Journal Name Year, Article Number, Page Range. ISBN 978-3-03921-489-1 (Pbk) ISBN 978-3-03921-490-7 (PDF) c 2019 by the authors. Articles in this book are Open Access and distributed under the Creative Commons Attribution (CC BY) license, which allows users to download, copy and build upon published articles, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. The book as a whole is distributed by MDPI under the terms and conditions of the Creative Commons license CC BY-NC-ND. Contents About the Special Issue Editor ...................................... vii Preface to ”Brewing and Craft Beer” ................................... ix Luis F. Guido Brewing and Craft Beer Reprinted from: beverages 2019, 5, 51, doi:10.3390/beverages5030051 ................ -
2004 Winners List
BREWERS ASSOCIATION PRESENTS World Beer Cup® 2004 Winners List Category: 1 Non-Alcoholic Malt Tonic, 3 Entries Category: 24 European-Style Dark/Münchner Dunkel, 29 Entries Silver: Power Malt Vanilla, The Danish Brewery Group, Inc., Miami, FL Gold: Weltenburger Kloster Barock Dunkel, Klosterbrauerei Weltenburg GmbH, Bronze: Xtra Malt, Samba Brewing Co., Trinidad, West Indies Kelheim, Germany Silver: Münchner Dunkel, Privatbrauerei Hofmühl, Eichstätt, Germany Category: 2 Non-Alcoholic (Beer) Malt Beverage, 18 Entries Bronze: Winter Brew, Sprecher Brewing Co., Glendale, WI Gold: Clausthaler Lager, Radeberger-Gruppe AG, Frankfurt am Main, Germany Silver: O’Doul’s Amber, Anheuser-Busch, Saint Louis, MO Category: 25 German-Style Schwarzbier, 22 Entries Bronze: Kirner Frei, Kirner Privatbrauerei, Kirn, Germany Gold: Schwarzbier, Hereford and Hops Steakhouse and Brewpub, Wausau, WI Silver: Black Forest Schwarzbier, Squatters Pub Brewery, Salt Lake City, UT Category: 3 American Lager/Ale or Cream Ale, 11 Entries Bronze: Black Bear, Thirsty Bear Brewing Co., San Francisco, CA Silver: Extreme Cream, Terrapin Beer Co., Athens, GA Bronze: Lightning Bold Gold, Hops Grillhouse and Brewery, Tampa, FL Category: 26 Traditional German-Style Bock, 16 Entries Silver: Brick Anniversary Bock, Brick Brewing Co. Ltd., Waterloo, Canada Category: 4 American-Style Wheat Beer, 11 Entries Bronze: Bock Lager, Elk Grove Brewery & Restaurant, Elk Grove, CA Gold: Shiner Winter Ale, The Spoetzl Brewery, San Antonio, TX Silver: Leinenkugel’s Honey Weiss, Jacob Leinenkugel -
Press Tour to North Korea 16 - 25 September 2018
A taste of politics and economy: Press tour to North Korea 16 - 25 September 2018 Rotterdam, 19 July 2018 How do the North Koreans view the international situation and the recent developments? What changes are visible to the visitor? What are business opportunities at the moment? What is the impact of the UN Security Council sanctions on North Korea’s economy? In this special period, we organize a unique press tour, with a focus on economy and politics, and with visits to Pyongyang, Wonsan, Mount Kumgang, Kaesong and Panmunjom. After the rising tensions around North Korea in 2017, this year saw the beginning of a period of relaxation. On April 26, South Korean president Moon Jae-in and North Korean leader Kim Jong- un met for a special summit in the border town of Panmunjom. It was the first time in ten years that leaders from both countries met each other, and a declaration for further cooperation was signed. And on 12 June, the historic meeting between Donald Trump and Kim Jong-un took place in Singapore. For the first time, a North Korean leader shook hands with a US president. Although the joint agreement is still basic, the reactions from the neighboring countries China, Russia and South Korea were positive. Especially entrepreneurs in South Korea are optimistic, and more than 25 large South Korean companies have already launched dedicated task forces to research and analyze emerging business opportunities in North Korea. North Korea is facing a growing number of international sanctions, and banned export items include key products as coal, seafood and textiles. -
The Real North Korea This Page Intentionally Left Blank the Real North Korea
The Real North Korea This page intentionally left blank The Real North Korea Life and Politics in the Failed Stalinist Utopia ANDREI LANKOV 1 1 Oxford University Press is a department of the University of Oxford. It furthers the University’s objective of excellence in research, scholarship, and education by publishing worldwide. Oxford New York Auckland Cape Town Dar es Salaam Hong Kong Karachi Kuala Lumpur Madrid Melbourne Mexico City Nairobi New Delhi Shanghai Taipei Toronto With offi ces in Argentina Austria Brazil Chile Czech Republic France Greece Guatemala Hungary Italy Japan Poland Portugal Singapore South Korea Switzerland Th ailand Turkey Ukraine Vietnam Oxford is a registered trade mark of Oxford University Press in the UK and certain other countries. Published in the United States of America by Oxford University Press 198 Madison Avenue, New York, NY 10016 © 2013 Andrei Lankov All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, without the prior permission in writing of Oxford University Press, or as expressly permitted by law, by license, or under terms agreed with the appropriate reproduction rights organization. Inquiries concerning reproduction outside the scope of the above should be sent to the Rights Department, Oxford University Press, at the address above. You must not circulate this work in any other form and you must impose this same condition on any acquirer. Library of Congress Cataloging-in-Publication Data Lankov, A. N. (Andrei Nikolaevich) Th e real North Korea : life and politics in the failed Stalinist utopia / Andrei Lankov. -
Brussels Beer Challenge 2019 Awards List
Brussels Beer Challenge 2019 Awards list Dark Ale : Abbey / Trappist Style Dubbel Flavoured beer : Chocolate Affligem Dubbel (Belgium) Noi Cioccolato (Brazil) Gold Bronze Brewed by Brouwerij Alken-Maes Brewed by Noi Cervejaria La Trappe Dubbel (Netherlands) Silver Flavoured beer : Coffee Brewed by Bierbrouwerij de Koningshoeven B.V. Macondo Coffee Stout (Colombia) Gold Steenbrugge Dubbel Bruin (Belgium) Brewed by Cervecería BBC Bronze Brewed by Brouwerij Palm - Swinkels Family Brewers Belgium Brigadeiro (United States) Silver Brewed by Jack's Abby Brewing Certificate Delirium Nocturnum (Belgium) of Brewed by Brouwerij L. Huyghe NV Foxtail Double Stout (United States) Bronze Excellence Brewed by Hourglass Brewing Dark Ale : Brown Ale Certificate Purple Saison (China) Brugse Zot Dubbel (Belgium) of Brewed by 18 Brewery Gold Brewed by Brouwerij De Halve Maan Excellence Flavoured beer : Field beer La Brunette (Belgium) Silver Brewed by Brasserie du Renard Certificate Tomato GOSE (China) of Brewed by NBeer Craft Brewing Co. La Gervoise Brune (France) Excellence Bronze Brewed by SAS Brasserie Etienne Flavoured beer : Fruit Beer Certificate Triple Secret des Moines Brune (France) Ambar Imperial Citrus (Spain) Gold of Brewed by Brasserie Saint Omer Brewed by La Zaragozana S.A. Excellence Mango GOSE (China) Dark Ale : Dark/Black IPA Silver Brewed by NBeer Craft Brewing Co. Black Bucket (Ireland) Bronze Brewed by Kinnegar Brewing Lille Røde (Norway) Bronze Brewed by Lindheim Ølkompani Sabro Laser (France) Bronze Brewed by Brasserie de la Pleine -
Country Winners
COUNTRY WINNERS WBA19_A4_CountryWinnersBooklet_v2.indd 1 31/07/2019 15:41 2019 Country Winners Glaziers Hall, London | 7 August 2019 Contents Dark Beer .................................................................. 1 Dark �������������������������������������������������������������������������9 Gose ���������������������������������������������������������������������18 Altbier ����������������������������������������������������������������������1 Dortmunder ���������������������������������������������������������10 Gueuze ����������������������������������������������������������������18 American Style Brown Ale�������������������������������1 Helles/Münchner ��������������������������������������������10 Kriek ����������������������������������������������������������������������18 Barley Wine ���������������������������������������������������������1 Hoppy Pilsener �������������������������������������������������10 Lambic ������������������������������������������������������������������18 Belgian Style Dubbel �����������������������������������������1 Kellerbier Amber/Dark ����������������������������������11 Oud Bruin �����������������������������������������������������������18 Belgian Style Strong ������������������������������������������1 Light �����������������������������������������������������������������������12 Sour/Wild Ale �������������������������������������������������18 English Style Brown Ale ������������������������������������2 Seasonal: Maibock/Helles Bock ��������������12 Low Strength ���������������������������������������������������������2 -
The Korean War: Which One? When?
IN FROM THE COLD REFLECTIONS ON AUSTRALIA’S KOREAN WAR IN FROM THE COLD REFLECTIONS ON AUSTRALIA’S KOREAN WAR EDITED BY JOHN BLAXLAND, MICHAEL KELLY AND LIAM BREWIN HIGGINS Published by ANU Press The Australian National University Acton ACT 2601, Australia Email: [email protected] Available to download for free at press.anu.edu.au ISBN (print): 9781760462727 ISBN (online): 9781760462734 WorldCat (print): 1140933889 WorldCat (online): 1140933931 DOI: 10.22459/IFTC.2019 This title is published under a Creative Commons Attribution-NonCommercial- NoDerivatives 4.0 International (CC BY-NC-ND 4.0). The full licence terms are available at creativecommons.org/licenses/by-nc-nd/4.0/legalcode Cover design and layout by ANU Press. Cover photograph: The story of a patrol 15 miles into enemy territory, c. 1951. Photographer: A. Gulliver. Source: Argus Newspaper Collection of Photographs, State Library of Victoria. This edition © 2020 ANU Press CONTENTS Acknowledgements . vii List of maps and figures . ix Maps . xiii Chronology . .. xix Contributors . xxvii Glossary . xxxiii Introduction . 1 John Blaxland Part 1. Politics by other means: Strategic aims and responses 1 . Setting a new paradigm in world order: The United Nations action in Korea . 29 Robert O’Neill 2 . The Korean War: Which one? When? . 49 Allan Millett 3 . China’s war for Korea: Geostrategic decisions, war-fighting experience and high-priced benefits from intervention, 1950–53 . 61 Xiaobing Li 4 . Fighting in the giants’ playground: Australians in the Korean War . 87 Cameron Forbes 5 . The transformation of the Republic of Korea Army: Wartime expansion and doctrine changes, 1951–53 . -
History, Development and Reorganization
THIS DOCUMENT IS IN DRAFT FORM, INCOMPLETE AND SUBJECT TO CHANGE AND THAT THE INFORMATION MUST BE READ IN CONJUNCTION WITH THE SECTION HEADED “WARNING” ON THE COVER OF THIS DOCUMENT HISTORY, DEVELOPMENT AND REORGANIZATION HISTORY We have a long history in Asia Pacific. In Australia, our history can be traced back to the 19th century, when we first established Cascade Brewery in Tasmania, Australia, a site where we continue to brew and sell beers today. Our oldest beer brand in China is Harbin, which dates back to 1900 when it was first brewed in Harbin, China. Our roots in South Korea date back to 1952, when we first brewed beer at Oriental Brewery. Over the years, as AB InBev has grown through its major combinations, acquisitions and divestitures, we have acquired breweries and brands that are embedded in local culture. KEY BUSINESS MILESTONES The following table sets forth our key development milestones: Year Event 1888 Foster’s Group was founded in Melbourne, Australia. 1900 Harbin Brewery, China’s oldest beer brand, was founded in Harbin, China. 1907 Carlton & United Breweries was founded. 1952 Oriental Brewery was originally established in South Korea. 1984 Entry into China: Interbrew began providing technology to Zhujiang Brewery, Guangzhou, China. 1995 Anheuser-Busch established a Budweiser brewery in Wuhan, China. 1998 Entry into South Korea: Interbrew entered into a joint venture with the Doosan Group in South Korea to operate the Oriental Brewery. 2003 Entry into India: SAB entered into a joint venture with Shaw Wallace Breweries in India. 2004 Interbrew and Ambev closed their merger transaction, creating InBev. -
Dessert Cocktails
FOLD FOLD COCKTAILS DESSERT grapefruit bramble sweet corn panna cotta, crispy corn, gin, grapefruit cordial, creme de cassis - 10 blackberries - 9 vieux carre rye, cognac, sweet vermouth, benedictine, kalamata goat cheese cake, pine nut peychuad’s bitters, angostura bitters - 12 crunch, orange caramel, skywalker ranch olive oil - 10 officers’ boulevardier bourbon, blanc vermouth, gran classico - 11 stone fruit gallette, whipped cream fraiche, toasted almonds - 10 morning glory fizz blended scotch, lemon, lime, egg white, absinthe - 11 crystal malt ice cream sandwich, molasses cookie - 8 the presidio pirate amber rum, cynar, pineapple, lime, ginger chocolate cremeux, hazelnut sponge cake, - 11 coffee mousse - 11 mos eisley mule mezcal, blanco tequila, lime, pomegranate, imperial stout float, brown butter brickle ginger beer, grapefruit bitters - 11 ice cream - 9 beer meets spirit ch. 1 farmstead cheese, pickled walnuts, wheat beer, genever, dry curaçao, lime, orange bitters, celery bitters - 11 honeycomb, brewed bread – 6/11/15 lyoness today’s assortment of ice cream or sorbet rye, dolin blanc, yellow chartreuse, - 9 benedictine, lemon, cranberry bitters - 12 lobos de cucumber menthe BARISTA SERVICE blanco tequila, creme de menth, cucumber lime, peychuads bitters - 11 CRAFT BEER we proudly serve CRAFT CUISINE sightglass coffee three goddesses vodka, elderflower liqueur, lime, pear bitters & CRAFT COCKTAILS angostura bitters - 11 mighty leaf teas FOLD FOLD SMALL PLATES LARGER PLATES rye paparadelle, smoked beets, pea FIELD & FARM FIN &