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737-741 (1994); Received July 18/September 7, 1994 Formation of 6'-Deoxychalcone 4'-Glucosides by Enzyme Extracts from Petals of Dahlia variabilis Karl Stich3, Heidrun Halbwirtha, Friedrich Wurst3 and Gert Forkmannb a TU Wien, Institut für Angewandte Botanik, Technische Mikroskopie und Organische Rohstofflehre, Getreidemarkt 9, A-1060 Wien, Österreich b TU München-Weihenstephan, Lehrstuhl für Zierpflanzenbau, Blumenstraße 16, D-85350 Freising, Bundesrepublik Deutschland Z. Naturforsch. 49c, 737-741 (1994); received July 18/September 7, 1994 Dahlia variabilis, UDP-Glucose: 6 '-Deoxychalcone 4'-0-Glucosyltransferase, Isoliquiritigenin, Butein, Chalcone Yellow colouration of Dahlia variabilis is mainly provided by isoliquiritigenin 4'-glucoside and butein 4'-glucoside. Incubation of petal extracts with uridin 5'-diphosphoglucose and isoliquiritigenin or butein led to the formation of one product which was identified as the respective 6 '-deoxychalcone 4'-glucoside. Glucosylation of hydroxyl groups in other positions was not observed. Naringenin chalcone and eriodictyol chalcone were not accepted as sub­ strates. The 4'-glucosylation of isoliquiritigenin and butein showed a broad pH optimum ranging from pH 7 to 8 and was stimulated by Mg2+, Ca2+ and Mn2+. N-Ethylmaleimide, p-hydroxymercuribenzoate, Cu2+, Zn2+, and Fe2+ clearly reduced the activity of the enzyme. The apparent K m values for UDP-glucose, isoliquiritigenin and butein were 90, 26 and 276 [xm respectively. Introduction lation of the B-ring and glycosylation of hydroxyl Yellow colouration of flowers is mainly due to groups at the ring A. Thus, the respective chal­ the presence of carotenoids (Harborne, 1988). cones were found to be accumulated as glycosides Other classes of yellow pigments are betaxanthins, in the flowers. This accumulation is particularly higher hydroxylated flavonols and the flavonoid- observed in genotypes lacking chalcone iso- related deep yellow chalcones and aurones. In the merase activity. petals of many plants, especially in some members While the biosynthesis of flavonoids has already of the Asteraceae, carotenoids co-occur with the been well-established (Heller and Forkmann, 1988, 1994), our knowledge on the formation of latter compounds. But there are some cases, where the differently hydroxylated and glucosylated chalcones and aurones are the only source of yellow colouration. Examples are Anthirrhinum, chalcones is still poor. Up to now, the respective Callistephus, Dahlia, Dianthus and Helichrysum hydroxylases and glucosyltransferases have not been characterized. Moreover, in vitro formation (Harborne, 1967). Two types of chalcones are formed in flowers, of 6'-deoxychalcones with enzyme preparations the 6'-hydroxychalcones (e.g. naringenin chal­ from flowers has not yet been demonstrated. cone), which are intermediates in the synthesis of In flowers of Dahlia variabilis the biosynthesis the common 5-hydroxyflavonoids including the of anthocyanins and other flavonoids has already anthocyanins, and the 6'-deoxychalcones (e.g. iso­ been studied in detail (Koch, 1992; Fischer et al., liquiritigenin), which are involved in the 5-deoxy 1988; Stich et al., 1988). As a rule, crude flower extracts exhibited high activity of all flavonoid en­ series of flavonoids. Consequently, the transforma­ zymes measured. Thus, D. variabilis seems to be tion of the chalcones to the respective flavanones well-suited for the elucidation of the biosynthesis is catalyzed by two different chalcone isomerases of different chalcone glucosides, too. Moreover, in (CHI) (Heller and Forkmann, 1988). Both types yellow-flowering cultivars, colouration is caused of chalcones can be modified by further hydroxy- by glucosides of the 6'-deoxychalcones isoliquiriti­ genin and butein (Nordstrom and Swain, 1956; Reprint requests to Dr. K. Stich. Giannasi, 1975; Harborne, 1990). These chalcones Telefax: (0043) 15874835. co-occur with glycosides of the flavones apigenin 0939-5075/94/1100-0737 $ 06.00 © 1994 Verlag der Zeitschrift für Naturforschung. All rights reserved. Dieses Werk wurde im Jahr 2013 vom Verlag Zeitschrift für Naturforschung This work has been digitalized and published in 2013 by Verlag Zeitschrift in Zusammenarbeit mit der Max-Planck-Gesellschaft zur Förderung der für Naturforschung in cooperation with the Max Planck Society for the Wissenschaften e.V. digitalisiert und unter folgender Lizenz veröffentlicht: Advancement of Science under a Creative Commons Attribution Creative Commons Namensnennung 4.0 Lizenz. 4.0 International License. 738 K. Stich et al. • Formation of 6'-Deoxychalcone 4'-Glucosides from Petals of Dahlia variabilis and luteolin or even with anthocyanins, which pH = 8.00 for assays with isoliquiritigenin as leads to more or less yellow-orange flowers. Both substrates. the flavones and anthocyanins are synthesized via the 6'-hydroxychalcone (naringenin chalcone). Enzyme preparation The 6'-deoxychalcones isoliquiritigenin and butein All steps were performed at 4 °C. An aliquot of are not used as intermediates. 1.0 g petals was homogenized together with 0.5 g Yellow flowers accumulate appreciable amounts quartz sand, 0.5 g polyvinylpyrrolidone (Serva, of 6'-deoxychalcone glucosides but no naringenin Germany) and 6 ml buffer in a precooled mortar. chalcone glucoside. This is due to the fact that The homogenate was centrifuged for 10 min at naringenin chalcone is completely isomerized to lOOOOxg. To free the crude extract from phenolic naringenin by CHI providing the substrate for compounds and other low molecular weight sub­ flavone and anthocyanin formation. In contrast, stances the extract was passed through a Sephadex the 6'-deoxychalcones isoliquiritigenin and butein G-50 (fine) column (bed volume = 1 ml). are glucosylated but neither isomerized enzymati­ cally nor chemically to the respective flavanones. Enzyme assay This fact should allow the use of both 6'-deoxy- chalcones as stable substrates for the elucidation The reaction mixture contained in a total vol­ of the glucosylation reaction in flower extracts. ume of 100 (0,1: 50-82 ^1 buffer, 8-40 (il enzyme This paper reports for the first time on the extract (8-40 (.ig protein), 70 nmol of UDP-d - occurrence of a glucosyltransferase converting [U-l4C]glucose (1600 Bq/70 nmol) and 30 nmol of 6'-deoxychalcones with high specificity to their the respective chalcone or other flavonoid sub­ respective 4'-glucosides. strates (dissolved in 5 (il ethylene glycol mono­ methyl ether). Standard enzyme assays were Materials and Methods carried out with butein as substrate. The reaction was started by the addition of Plant material UDP-D-[U14C]glucose. After incubation for The investigations were performed on the yel­ 15 min at 25 °C the reaction was stopped by the low flowering commercial strain “Johann Nestroy” addition of 50 |il methanol. The mixture was chro­ (Dr. Wirth) of D. variabilis, containing mainly iso­ matographed on paper (Schleicher & Schiill liquiritigenin 4'-glucoside and butein 4'-glucoside 2043 b, Germany) using 30% acetic acid. The zone as pigments in the flowers (Nordstrom and Swain, containing the labelled product was localized with 1956; Giannasi, 1975). The plant material was cul­ a TLC linear analyzer (Berthold, Germany), cut tivated in the “Bundesgärten Schönbrunn” during out and transferred to a scintillation cocktail the summer period. (Ready Solve HP, Beckman, U.S.A.). Afterwards radioactivity was measured in a scintillation coun­ Chemicals ter (LKB, Sweden). Naringenin, eriodictyol, apigenin, luteolin and Determination of the pH optimum their 7-glucosides as well as butein were purchased from Roth (Karlsruhe, Germany). Naringenin Enzyme assays for the determination of the pH chalcone, eriodictyol chalcone, isoliquiritigenin, optimum were carried out as described above, isoliquiritigenin 4'-glucoside and butein 4'-gluco- using 10 mM Tris/HCl buffer (pH 8.0, containing side were from our laboratory collection. UDP-d - 0.4% Na-ascorbate) for homogenization and 0.2 m [U-14C]glucose (12.0 GBq/mmol) was obtained Tris/HCl buffer (containing 0.4% Na-ascorbate) from Amersham International (Great Britain). with pH between 7.25 and 9.00 for the assay mixture. Buffer solutions Kinetics Unless otherwise stated the following buffers were used: 0.1 m Tris/HCl (containing 0.4% Na- Kinetic data were calculated from Lineweaver- ascorbate), pH = 7.5 for assays with butein and Burk plots. Determination of the apparent K. Stich et al. • Formation of 6'-Deoxychalcone 4'-Glucosides from Petals of Dahlia variabilis 739 Michaelis constant (K m) and maximal velocity firmed by co-chromatography with corresponding (Vmax) f ° r the chalcones was carried out using a reference substances (Table I). The 4'-glucosy- fixed UDP-glucose concentration of 700 [xm. lation of isoliquiritigenin and butein showed a Determination of K m and Vmax for UDP-glucose broad optimum between pH 7 and 8. were performed with a fixed concentration of Because of the higher reaction rate (see below), butein at 300 [xm. At these substrate concen­ the further characterization of the glucosyl- trations no substrate inhibition could be observed. transferase was carried out with butein as sub­ strate. Addition of bovine serum albumin (BSA) Analytical methods did not cause any effect. At 25 °C the formation The enzymatically formed chalcone glucosides, of butein 4'-glucoside was linear with protein con­ flavanone glucosides and flavone glucosides were centration up to 20 [ig protein per assay and with identified by TLC on precoated cellulose plates time for at least 60 min. The enzyme
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