Archive Fact Sheet: St. James's Gate

Archive Fact Sheet: St. James’s Gate 19th century representation of entrance to St. James’s Gate Brewery Traditionally, St. James's Gate lay just outside the walls of the medieval city of Dublin. The Gate was the city’s western customs house where tolls (taxes) were collected by the city officials from people entering the city of Dublin. Everyone who wanted to enter Dublin city from the south and the west, had to enter the city through this gate. The area has always been associated with St. James and the holy well of St. James lay next to the Gate. (There has been a church of St. James near the Front Gate since the 1100s). St. James's Gate was also the start of a pilgrimage to Compostella in Spain and pilgrims from all over Ireland used to gather on this site to start the journey to Spain. The medieval gate of St. James was demolished in 1734, 25 years before Arthur Guinness took over the Brewery on the site. However, the Front Gate of the Guinness Brewery as we know it today, stands very near the site of the original St. James's Gate. If you have any further questions about the history of Guinness please contact us at: Guinness Archive, GUINNESS STOREHOUSE®, St. James's Gate, Dublin 8 Telephone: +353 1 471 4557, Email: [email protected] Opening Hours: Mon – Fri 09:30 to 17:00 by appointment The GUINNESS® and GUINNESS STOREHOUSE® words and associated logos are trade marks It is unclear who is represented on the head above the gate. It is said that the head represents either St. James; Ceres (the Goddess of Corn) or Bacchus (the Greek God of Wine and Merriment). If you have any further questions about the history of Guinness please contact us at: Guinness Archive, GUINNESS STOREHOUSE®, St. James's Gate, Dublin 8 Telephone: +353 1 471 4557, Email: [email protected] Opening Hours: Mon – Fri 09:30 to 17:00 by appointment The GUINNESS® and GUINNESS STOREHOUSE® words and associated logos are trade marks.

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Neolocalism, Craft Beer and Beer Tourism in South Africa By
COPYRIGHT AND CITATION CONSIDERATIONS FOR THIS THESIS/ DISSERTATION o Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. o NonCommercial — You may not use the material for commercial purposes. o ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. How to cite this thesis Surname, Initial(s). (2012). Title of the thesis or dissertation (Doctoral Thesis / Master’s Dissertation). Johannesburg: University of Johannesburg. Available from: http://hdl.handle.net/102000/0002 (Accessed: 22 August 2017). Neolocalism, Craft Beer and Beer Tourism in South Africa By KEAGAN JAMES EDWARD COLLINS A Dissertation Submitted In Fulfilment of the Requirements For The Degree Of Masters In Tourism and Hospitality Management In the The College of Business and Economics School of Tourism and Hospitality UNIVERSITY OF JOHANNESBURG SUPERVISOR PROF. C.M ROGERSON DECEMBER 2018 . DECLARATION I declare that the information presented in this thesis is my own original work, conducted under the supervision of Prof. C.M. Rogerson. It is submitted for the degree of Masters in Tourism and Hospitality Management in the College of Business and Economics at the University of Johannesburg. This work has not been submitted as part of a degree at another institution, but it has informed the production of three co-authored journal articles written by the same author. I understand that plagiarism means presenting the ideas and words of someone else as my own without appropriate recognition of the source.
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Brewery profile Interior of the new Brewhouse No.4 in St James’s Gate Brewery A giant reborn Huge new investment at Guinness in Dublin stream Krones brewhouse (Brew- dition and modernity at the 255-year house No. 4) and an extension to the old site. He explained that the total Fermentation and Beer Processing brewery output was currently seven Plant. The extension is called the million hL of beer annually and that New Cold Block (NCB), and is used the new brewhouse had expanded primarily in the production of Dia- the capacity of the site by about geo’s own ale and lager brands such 40%. Guinness stout continues to be as Harp and Kilkenny, as well as the main product with about five beers brewed under licence such as million hL produced annually along Budweiser and Carlsberg. Expansion with 1.5 million hL of lager and 0.5 of grain handling and utilities gener- million hL of ale. ation and distribution has been an in- Of the £2.3 billion of beer sales tegral part of the development. About within Diageo, the St. James’s Gate 40% of the total investment was brewery supports £1.7 billion in fin- Right to left: Paul Guinness at St. James’s spent on the new brewing facilities ished product – supplied directly Armstrong, Diageo’s Gate in Dublin has been Beer Supply Director and about 35% on the cold block from the site or by its Guinness speaking to Irish around so long that it has with 27 new fermentation and matu- Flavour Essence (GFE) concentrate Taoiseach (Prime become almost synony- ration vessels to handle the addi- business – which is exported to over Minister) Enda Kenny, mous with the city itself.
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