Your event. Your way. Having worked at the Guinness Storehouse for the last 8 years, it’s been an honour to contribute to the events that have taken place in this iconic building. We value the personal touch above all else and know from our experience that no two events are the same. Our menus are perfectly crafted, individual and fine-tuned just for you. We work with you as a team to fashion a unique and unforgettable Guinness & food experience for your event. From 10 to 2,000 guests, it is your menu, your event, made of more. Let us welcome you and your guests to an unforgettable experience. Some small things to note: V = Suitable for vegetarian JOHN BUENO GF = Gluten-free Executive Chef Seasons at Guinness Storehouse Refreshment Breaks Guinness Storehouse is used for a Baker’s Break Signature Break wide range of meetings and events. From creative brainstorming sessions to board Tea and coffee plus one item below meetings and from blue sky Tea and coffee plus one item below projecting to hard fact finding. Granola Pots Macaroon Fruit Skewers Donuts Our refreshment break menu here at the “Home of GUINNESS” aims to Orange Juice Miniature Cakes reflect this diversity, while adhering to our core belief of serving good, Afternoon Cakes Breakfast snacks local and seasonal Irish food in a Viennoisserie Croissant, Pau Au Chocolate way that is attractive, inviting and & Danish appropriate. Tea and coffee plus one item below Miniature Cakes Breakfast Roll Breakfast Skewers – bacon/sausage/quail egg Warm Waffles, maple syrup and berries Breakfast Breakfast We Irish are rightly famous for the full-Irish, a meal that celebrates much of our best indigenous ingredients; from bacon, to eggs to rich black pudding. The Vegetarian But there is clearly more to breakfast than a fry up. And more Breakfast Bagels or Rolls Breakfast Bagels or Rolls __ to Irish ingredients than bacon. We are good at oats (the __ granola is pretty fine), soda bread is something of an McCarren’s Bacon institution here at GUINNESS STOREHOUSE and we are Grilled Field Mushroom Loughnanes Irish Pork Sausage Tomato rather proud of our scones (if you’d like the recipe just give Egg Egg us a shout). __ __ Irish Oak Smoked Salmon & Cream Relishes & Sauces Everyone’s idea of breakfast is different. No other dining Cheese __ occasion is approached in quite the same way. Which makes __ it something of a unique challenge. Light, healthy, Tea & Coffee substantial, token? We try to offer a variety to suit these Tea & Coffee various moods. Please choose from one of the following options. Tea (both herbal and Irish breakfast tea) and coffee comes as standard (if you’d like decaffeinated we would be happy to arrange, Direct: +353 1 471 4678 Email: [email protected] just let us know). The Grist The Malt Enhancements Tea & Coffee Orange Juice Orange Juice __ __ Soda bread, butter, jams Croissants, almond croissants, Fruit Skewers Scones, butter, jams pain au choclat __ __ Warm Sausage rolls Croissant, almond croissants, pain au chocolat Savoury filled croissants Traditional cooked selection from __ the buffet American pancakes, maple syrup Plated Full Irish __ Bacon, sausage, hash browns, roasted Avocado, smoked chilli & egg on toast tomato, black pudding, white pudding, McCarren’s Bacon scrambled eggs & sauted mushrooms Scrambled eggs & toast Loughnanes Sausages Tomato Or Savoury omelettes Baked Beans Scrambled Eggs Smoked salmon & scrambled eggs Full Irish on a skewer __ (bacon, sausage, quail egg) __ Tea & Coffee Energy Shots Tea & Coffee Smoothies Irish Oak Smoked Salmon & Cream Cheese Warm Tandori lamb masala tart, mint yogurt Canapé Menu Portobello mushroom and sage risotto balls, Hergartys cheddar cheese The world of canapes is an intriguing one. Parsnip & honey soup shots, spicy sweet How many per person, hot or cold, sweet or savoury? These are the first questions potato crisps that get asked. Canapes play a varied role, sometimes before a meal, sometimes to replace (when we are rather inclined to steer you towards the bowls and boxes section) and occasionally we get asked to do them in place of dessert because it Cold allows people to mingle. St Tola’s goat’s cheese, white truffle oil, tomato & chilli jam If you opt to add a Guinness beer paring we can showcase a sample glass tasting of Hop House 13, West Indies Porter, Foreign Extra stout, Pure Brew Scotch quail egg, Guinness meat, hot Aleppo and Golden Ale. pepper relish McCarren’s pressed Ham hock, pickle, grain We can also brew a beer for your event! Minimum numbers apply, but subject to availability the Open Gate Brewery has a number of brewers who would like nothing mustard aioli, amaranth cress more than create something unique for you. Beetroot cured salmon, celeriac remoulade, green sauce Sweet Fruit dipped in chocolate Mini Brownies Macaroons Signature Canapé Menu Warm Mini Yorkshire pudding, rare beef fillet, Cold Sweet Guinness horseradish cream & chive Chocolate truffles Dublin bay prawn skewer, Hanlons house Hanlons house smoked salmon, dill cream smoked salmon crumb cheese on Guinness bread Glazed lemon tartlets Quail scotch egg, black pudding, chilli relish Spiced Atlantic crab cake, chili, pickled ginger Mini ice-cream cones & saffron aioli Carlingford Lough oyster, bacon & cabbage, Guinness Hollandaise Crozier blue cheese, baby gem, pickled beets, candied walnuts & pomegranate Whipped ardsallagh goats cheese, basil tapanade, balsamic onion chutney Poached salmon ballotine, romesco sauce Starters Mains (Choose 3) Supper Club Signature beef & Guinness stew, rosemary & roast root vegetables Charcuterie board, breads Slaney valley lamb stew, rosemary & Maris piper Smoked & fresh salmon rillette, soda bread Irish potato Roast vegetables, strained yoghurt, toasted Poached cod, wilted spinach, nutmeg & garlic, Our supper clubs are modelled on the annual seeds Guinness cream sauce staff parties which were held until the 1950s. These were casual events, with brewery Sticky chicken skewers, Guinness elixir Vietnamese baked salmon, ginger, black pepper & employees and their families all invited. They were huge events and while we tend not to hit fish sauce Pigs in blankets quite such big numbers these Supper Clubs are a great way to have a relaxed and casual event, Glin Valley chicken, Kerrigan’s field mushrooms & Chicken liver pate, toast Gubbeen chorizo with dinner service from buffet stations. Pair with one of our Guinness beers Indian lamb korma, coconut cream, toasted almonds Would you like to add starters? Please choose 3 to be served on the night of your event. If your & yogurt event is seated, starters will be served family style at the table, with the rest of the menu from a Baked sea bass, plum tomato ratatouille,pesto & saffron aioli buffet station. If you are combining your starters while people are still standing we will prepare Irish beef stroganoff, smoked paprika, field hand -held portions and deliver these on large wooden trays to your guests. mushrooms & soured cream sauce Signature Guinness pork & leek sausages, Items must be selected in advance of the event. caramelised red cabbage & apple jus Pair with one of our Guinness beers Salads – choose 3 Supper Club Enhancements Roast artichoke, red & yellow cherry tomatoes, Ardsallagh cheese & thyme vinaigrette Oyster Station Roast Irish beetroot, Compsey natural yogurt & toasted almonds Marshmallow Station Carrot & coriander slaw, toasted sesame seeds & French dressing Ice Cream Station Broccoli, feta hazelnut & cherry tomato mustard dressing Popcorn Chickpea, bulgur, wild rice & cumin Orzo pasta, roast red pepper pesto, parmesan cheese & Mediterranean vegetable Tossed spinach & mixed garden leaves Three bean & coriander salad, smoked Newgrange chilli & garlic oil Mini Desserts Guinness brownies Guinness chocolate mousse Mini lemon posse The Gosset Suppers Big Bites, Boxes & Bowls Big Bites Menu HOT Clonakility black pudding bon bon, tomato Pimenton Chicken & roast pepper brochette, lime mayonnaise William Sealy (WS) Gosset was one of a long line of relish master brewers. He devised Student’s T-Test in Sticky Guinness marinated beef 1908, still used the world over as the basis of Panko crusted Castletownbere Crab cakes, red pepper aioli skewer, thyme and honey mustard statistical analysis. He was the first head brewer of the Guinness London brewery in Park Royal when it Chili chicken lollipop, sesame crust, Smoked haddock, saffron & opened in 1936. tarragon risotto balls coriander dip Brewing is part craft, part science and these menus Guinness sausage in blanket aim to reflect that fertile juxtaposition - great tastes McCarren pulled pork sausage roll, apple & sultanas and an inventive approach which is still alive today and being brought to bear on the Guinness Variants Slaney lamb kofta, cumin, coriander & Slightly more substantial than a canape, but still minted Compsey yogurt hand-held. These are designed to be a little more filling, more like two bites than one. Just the thing when you want to provide something casual. COLD DESSERTS Wicklow brie tart, asparagus & truffle oil Guinness chocolate mousse Hanlons smoked salmon on Guinness bread, dill Mini storehouse macaroons cream cheese Mixed berry tart Grilled asparagus, Serrano ham Chocolate Bailey’s éclair Duck liver pate, quince jam & crostini Apple tartlet Cashel blue cheese pate, homemade oatcakes & spicy bramley apple chutney Strawberry Pavlova Frittata of smoked Gubbeen cheese, confit Lemon & raspberry tart peppers Scoops, dips and relishes Sometimes canapes are just too formal,