WESTFIELD LEADER the Leading and Most Widely Circulated Weekly Newspaper in Union County Knlureu Us Aeuonu Cluba Altiuer " Post Orflce

Total Page:16

File Type:pdf, Size:1020Kb

WESTFIELD LEADER the Leading and Most Widely Circulated Weekly Newspaper in Union County Knlureu Us Aeuonu Cluba Altiuer WESTFIELD LEADER The Leading And Most Widely Circulated Weekly Newspaper In Union County Knlureu us aeuonu ClUBa AltiUer " Post Orflce. Weatfleld. N. J Published "WESTFIELD, NEW JERSEY, THURSDAY, FEBRUARY 21,"l9sT Every Thd 32 Pago—10 Cent* inual Preachers Lenten Local Red Cross World Situation To Be School Board Elects jries To Open March 7 Plans Open House Sunday Afternoon Topic Of Town Meeting Red Cross Seejts The Westfield League of Women of Business Administration, and H. D. Merrill President t.SockraanTo Voters will sponsor a townwide Dr. Cyril Edwin Black, professor Sewing Materials . Westfield, Boro meeting Thursday, March 7, in of history at Princeton University. Residents Invited the Jefferson School auditorium Doctor Atkins, well known finan- Heart Drive To 1 ve Talk At The Westfield Chapter, with two speakers who will discuss cial and management consultant, Child Declines American Red. Cross today is- To Visit Chapter the present world situation. has spent some time in the Middle Be Held Sunday sued a request to residents for A phase of the organization's East on government assignment , Paul's Church An opportunity for residents o and will discuss that area. Doctor donations of sewing materials Westfield and Mountainside to-be- "Focus on the Future" project, the Additional leaders for Heart Kenomination for use by Hungarian refu- meeting will begin at 8:15 p.m. Black, who spent his boyhood in Fund Sunday to be held this weel- come acquainted with the service Turkey and Bulgaria, has served te Rev. Ralph W. Sockman gees at Camp Kilmer. performed by their local Red Cross and is open to anyone wishing to have been announced by the driv( minister of Christ Churcl According to the Chapter, attend. Mrs. D. C. Shaw, who has with both the U. S. Government chairman, Mrs. Malcolm Robinson 'To Third Term chapter is offered this Sunday, and the UN in Eastern Europe. He thwlist), New York, will opei Hungarian women at the c"amp Feb. 24, when chapter headquar- headed plans for the league's as follows: eighth annual Famous Preach. are making afghans and need "Focus on thfc Future," is arrang- will discuss recent events in that Ward 1, district l,,M'r. and Mrs, IE. D. Merrill Jr. was unani- ters at 321 Elm street, holds 'open section. Lenten series, 8 p.m., Thurs- yarn, in addition to material house' from 3 to 5 p.m. ing the program. For new residents John Ackerman, 13G Lincoln road; * noixsly elected president of the March 7 at St. Paul's Episco- for women's and children's of Westfield, Mrs. Shaw has noted Doctor Atkins' professional ac- district 2, T. Newell, 246 Senec I lion xd of Education Monday night. In behalf of the Westfield-Moun- that Jefferson is the new elemen- tivities have taken him on govern- Church, it was announced to clothing. Also requested are tainside chapter, Chairman Her place; ward 3, district 3, Mrs I 111 will succeed Dr. William C. by Henry W. Nichols, presi needles, thread of any color, tary school on the Boulevard. ment and private missions to na- James B, Saundcrs, 239 Windsoi 0 CM d, who declined renomination. bert L. Vance extends "a cordia' tions of Europe, Asia, Africa and I of the Westfield Council o: and buttons. All items may be invitation" to every area residen Speakers are Dr. Paul M. Atkins, avenue, and Mrs. C. A. Lakens, 21 f Hi, Child has served as president nhes, the sponsoring body, brought to local chapter head- coadjutant lecturer on manage- Latin America. At the close of Washington street., t lit the past two years. to "stop in, get acquainted, and World War I he served as member it series has featured the Len quarters, 321 Elm street. meet your neighbors who will work ment at Rutgers University School Hiss Frances Peirce, board sec- usson in Westfield since it was of the Staff of the American Mis- It was reported last week thai for the success of the 1957 fund sion to Negotiate Peace in Paris the treasurer of the drive is Mrs , who begins her 35th year grated in I960 by the First drive." 1 iltlie post, presided at the open- list Church, and has attractec and later as American secretary of William Sorter. It should be Wil- Many of the area managers an the Subcommission of the Peace liam So'rtor. i iii( of the organization meeting [Bin* large congregations National Guard African Safari e (ill called for nominations for the participants have been select captains of the fund drive who will Conference on Czechoslovakia af- direct the efforts of some 1,200 fairs. g psidency. Robert H. Mulreany 1, a committee of clergy anc d!iiin.inated Mr. Child, calling at- representatives from th' Seeks Recruits volunteer workers will be on ham To Be Described At the request of the U. S. Sunday to explain the purpose o Burma Doctor tt tuition to his "able and painstak- rttes of the community an State Department he spent from H. D. MERRILL ini| devotion to board affairs over fed ky the Rev. Dr. Gordon E. the drive, the need for it, and to 1942 to 1944 in Iran as economic Open House At answer any questions residents Armstrongs To past eight years and his wise lilson, minister of the First adviser to that country's ministry To Speak Here ancc.during his two years as kudist Church. Westfield Armory may wish to ask. Fund drive chair- Give Travelogue of finance and afterward remained man Robert J. Harley, 10G7 Rah in the area for a time visiting Borough Board pjresident." Mr. Merrill teconded IK services will be held at way avenue, and his staff assis- Will Be Guest Crth nomination. The 50th Reconnaissance Bat- The travel department of the other countries. After receiving each Thursday in varioui tants will be present. Plans for B.A. and M.A. degrees from Yale JCr. Child thanked Mr. Mulreany itleld churches and will be con- talion will wind up its first major conducting the 1967 drive wer< Westfield Woman's Club will spon- At Baptist Church Re-elects Depp •I Mr. Merrill, but declared he recruiting campaign Saturday and sor a travelogue on Africa by Dr. university, Doctor Atkins studied id April 11 at the Presbyter completed recently when co-chair- at the University of Paris, where oi\\ Tiot wish to serve a third year Church with the Rev. Robert Sunday with an open house at the men Orlin E. Johnson, Dr. Guy L. and Mrs. Lorrimer Armstrong in Dr. Albert Ai Lun, chief of staff u president. He then nominated Westfield Armory. All units of the Woodrow Wilson School Fri- he received his doctorate in eco- at the Namkham Hospital in ItCracken, D.D., minister of Hopper and Frederick H. Schork nomics. The author of economic Wilhelms Chosen III, Merrill who served as vice Riverside Church, N.Y., as th the battalion will participate in a announced that volunteer workers day, April 5 at 8:15 p.m. Namkham, Burma, will speak a fiy« ident during the past year and weekend drill in order that resi- books on Europe and Latin Amer- the worchi-p service to bo held in As Vice President 1*0. were fully organized to tackle the The Armstrongs' color slide ica, he has written numerous ar- 'ill extremely capable chairman Bier participants to be hear dents of the local communities may job of calling residents' attention and movies will show the sights o the First Baptist Church Sunday D«l the Committee on New Sites ticles for publications which in- at 10 a.m. He is regarded as one MOUNTAINSIDE—Wallace A, fog the course of the series anobserve the Guard in action. to the need for meeting the chap Africa taken last summer on a clude "The National Geographic guii.l Buildings for two years." This Eiv. Dr. G. Bromley Oxnam The local unit is endeavoring to ter's quota of $20,693. This quota, 10,000 mile trip from the minaret of the most important personali Depp was elected Monday nlg-ht Vt> mniLination was seconded by Louis Magazine" and "The Saturday ties in present-day Burma, both his fourth one-year terra as presi- top of the Methodist Church enlist 100 men during the cam- a minor portion of the nationa of Cairo to the headland at Cape Evening Post." Doctor Atkins has f Diflii and Thomas Bennett. Washington area, March 14 a< paign. goal of $98,000,000, is nearly $1, from the point of view of govern dent of the Board of Education, Point. lectured widely on the Middle He is start-ing his fifth year on trio i. iter Mr. Merrill took the chair Presbyterian Church; the Rev 500 more than the local figure or- ment and medicine, according t( I Ct, Bradford N. Craver was nom- Commenting on t he 100-man They will take the audience t East, especially since that section the Rev. Elbert E. Gates, pastor board. Joes Robinson, minister o quota, Lieut. Richard Pangborn, iginally announced. The increase the top of Table Mountain b; has been in the news. f inat-ed for the vice presidency by Church of the Master, New stems from the fact that the na Born and raised in the Shan State Frederick Wilhelms Jr., chai-r. commanding officer of Co. D said, swinging cable car, show the sun- Doctor Black is one of the coun- adjacent to the China border, h 111, Dughi and seconded by Mr. t,Mirch 21 at the First Bap- "particular emphasis will be tional quota has been raised from sets and flowers of South Africa man of the new school planning Olid.
Recommended publications
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • 10 Best New Bay Area Restaurants for Date Night
    2/18/2016 10 Best New Bay Area Restaurants for Date Night 10 Best New Bay Area Restaurants for Date Night By Jackie Burrell, Jennifer Graue, Daniel Jimenez and Mary Orlin Mercury News and the Bay Area News Group Posted: 02/04/2016 10:00:00 AM PST | Updated: 6 days ago Bartender Mike Smith prepares drinks from the bar at Gan restaurant in Pleasanton, Calif., on Thursday, Dec. 17, 2015. (Dan Honda/Bay Area News Group) (Dan Honda) We may scoff at Hallmark holidays, but deep down, we have a soft spot for roses and heart-shaped boxes of chocolate -- or any shaped boxes of chocolate. Thing is, Valentine's Day comes but once a year, and we unabashed romantics think date night should be celebrated all year long. So here to provide inspiration are the 10 best new restaurants we visited over the past year. Consider it a celebration of the East Bay and South Bay's most delicious experiences, from the casual, but fab Drake's Dealership -- perfect for a first date -- to the bright, sophisticated Cetrella. Bon appetit. 1 Roots + Rye http://www.mercurynews.com/eat-drink-play/ci_29466591/10-best-new-bay-area-restaurants-date-night 1/7 2/18/2016 10 Best New Bay Area Restaurants for Date Night The full bar at Roots and Rye in Santana Row in San Jose, Calif., on Wednesday, Jan. 13, 2016. (Nhat V. Meyer/Bay Area News Group) (Nhat V. Meyer) The vibe: Chic, sleek and trendy, Roots + Rye fits right into San Jose's tony Santana Row.
    [Show full text]
  • Boasting the Food of the Eight Provinces
    Interesting Food Stories Boasting the Food of the Eight Provinces People usually say “Paldo Gangsan” to represent the eight regions that constitute the Korean Peninsula. These regions are, “Gyeonggi- do,” “Gangwon-do,” “Chungcheong-do,” “Jeolla-do,” “Gyeongsang-do,” “Hwanghae-do,” “Pyeongan-do,” “Hamgyeong-do,” and each has their own cultural distinctions. Now, shall we further explore the differences in the food among the eight regions? Seoul, Gyeonggi-do Seoul has long been the capital of Korea, a place for many noblemen who considered formality and stylishness to be important. The people of Seoul are often referred to as “ggakjaengi,” which means they are particularly difficult to please. Interestingly, the food they cook shows us much about the characteristics of the Seoul noblemen. Food cooked in Seoul is not too salty or overly spicy. The most famous products of the Gyeonggi area are Icheon rice, and “samgyetang (chicken broth with ginseng),” “bulgogi (barbecued beef),” “sinseonlo (brass chafing dish),” and “seolleongtang (beef soup with rice).” Chungcheong-do “Chungcheong-do” has smooth mountains and a gentle climate that probably accounts for the people's slow speaking style and firm personality. The people from other areas tend to make fun of the general slowness of the people of Chungcheong-do. “Chungcheong-do” dishes are not regionally distinctive, but they are clean, simple, and delicious. “Cheonggukjang (fast fermented soybean paste stew),” “dotorimuk (acorn jello),” and “hodugwaja (small walnut- flavored cake)” of Cheonan are the representative dishes of this area. Seafood such as shrimp, oyster, and crab are also seasonally provided from the Yellow Sea. Jeolla-do “Jeolla-do” has abundant crops and seafood compared to the other regions.
    [Show full text]
  • Bibimbap 비빔밥 13 Bibimbap Is Served As a Bowl of Warm White Rice Topped with Namul Or Kimchi and Our Very Own Bibimbap Sauce!
    MENU ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST SONGANE ALL DAY LUNCH SET Soup/Rice/Noodles @ $12.90!! Comes with free barley drink and coffee/tea after your meal! :) ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST WE DON'T JUST MEAT EXPECTATIONS 15% OFF FOR ALL MEAT! Available for Weekdays Lunch! 1130pm-230pm FOLLOW US ON INSTA @SONGANESG FOR THIS PROMOTION! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST THE WEEKDAY Dinner Party! ONE FROM EACH CATEGORY Beef/PorkBeef/Pork SpecialtySpecialty LA Galbi, Bulgogi, Spicy Roast Duck, Pork Belly, Pork Collar, Oritang SoupSoup SidesSides Kimchi Soup, Kimbap, Naengmyun, Soybean Paste Stew, Tteokbokki, Bossam Sundubu, Seafood/Kimchi Pancake JUST @$64.90!! ALL ITEMS SUBJECT TO 10% SERVICE CHARGE AND 7% GST Beef 소고기 Wagyu Beef 와규 고기 35 Experience the fine texture and beautiful marbling on this gorgeous piece of meat! Beef Short-ribs 갈비살 32 Short ribs get the rich marbling of rib steaks with the deep beefy flavour of chuck roast! Bulgogi 불고기 18 Savoury dish, typically thinly sliced beef marinated in a mixture of bulgogi sauce. L.A GALBI 불고기 29 Beef Rib Strips marinated with Korean BBQ sauce! Duroc Pork 돼지고기 Pork Belly 삼겹살 18 What is Duroc Pork? The duroc breed's genetics create a high quality pork product with increased flavour. Pork Collar 목살 18 Enjoy this wonderfully marbled pork ready to be on the grill at this moment! Pork Skirt 갈매기살 21 This rarest part of meat enjoyed by the Korean royalties and nobles in the past is succulent and extremely juicy! Duck 오리고기 Braised Duck Soup 오리탕 18 Oritang is a Korean soup made by slowly simmering duck with various vegetables and roasted perilla seeds to thicken the dish.
    [Show full text]
  • Korean Food Manual
    Korean Food Manual 1. (bibimbap)/ Rice Mixed with Vegetables and Beef Rice Bowl mixed with cooked vegetables. Beef and a fried egg may be added to this. The meal is served with red chili paste which should be mixed in thoroughly. 2. (dolsot bibimbap)/ Stone Pot Bibimbap One of the most popular variations of bibimbap, which is made with steamed rice and cooked vegetables. Beef and a fried egg may be included. It is served piping hot in an earthenware pot and has a distinctively crispy texture. 3. (sanchae bibimbap)/ Vegetarian Bibimbap This type of bibimbap consists of lots of freshly picked mountain shoots and leafy green vegetables, with which red chili paste and seasoning is served. 4. (gimbap)/ Dried Seaweed Rolls Slicedham, fried egg and steamed vegetables are placed on a flat bed of cooked white rice. This is rolled in a sheet of dried seaweed and cut into slices. 5. (kimchi bokkeumbap)/ Kimchi Fried Rice Kimchi and cooked rice are sautéed in a pan.Popular variations also include tuna or sliced beef. 6. (Ojingeo deopbap)/ Stir-Fried Squid with Rice Slices of onion, spring onion and carrot are sautéed with chopped squid in a red chili sauce, before being served on a bed of rice. 7. (hobak juk)/ Pumpkin Porridge Porridge made with glutinous rice powder and pumpkin, which is sweetened. 8. (heugimja juk)/ Black Sesame and Rice Porridge Porridge made with white rice and ground black sesame seeds. 9. (jeonbok juk)/ Rice Porridge with Abalone Rice porridge cooked with minced abalone. It is regarded as a delicacy.
    [Show full text]
  • Seoul Campus Cafeteria Menu
    2014. 02 Seoul Campus Cafeteria Menu Monday (2/3) Tuesday(2/4) Wednesday (2/5) Thursday (2/6) Friday (2/7) sujebi beef-rib soup mallow soup bean sprouts soup pan fried rice & beef-burdock fried shrimp in chilli sauce boiled tofu boiled chicken & broccoli pork bullgogi fried tofu soup Lunch bean sprout salad broiled dried cuttle fish boiled lotus root & walnut pickled radish tteokbokki broiled laver korean herb salad broiled seaweed stems mashed tofu pancake fried laver roll kimchi radish cube kimchi kimchi young radish kimchi kimchi Monday (2/10) Tuesday (2/11) Wednesday (2/12) Thursday (2/13) Friday (2/14) kimchi stew shepherd's purse soup seaweed soup beef radish soup curry rice broiled chicken steamed pork boiled sausage steamed egg cabage doenjang soup Lunch broiled laver acorn-starch jelly salad broiled potato & mushroom boiled fish sausage boiled meatball broiled mushroom spinach salad cucumber & wild chive salad cabage salad fruit radish cube kimchi kimchi kimchi broiled kimchi radish cube kimchi Monday (2/17) Tuesday (2/18) Wednesday (2/19) Thursday (2/20) Friday (2/21) radish soup soybean tofu stew pork & potato soup rice cake soup jajangmyeon bullgogi salmon cutlet boiled egg in soy sauce hamburg steak egg soup Lunch sweet potato salad broiled eggplant in teriyaki sauce boiled fried tofu boiled potato fried pork in sweet sauce green bean sprout salad broiled green pumpkin radish salad caesar salad boiled dumpling kimchi young radish kimchi kimchi kimchi pickled radish Monday (2/24) Tuesday (2/25) Wednesday (2/26) Thursday (2/27)
    [Show full text]
  • Nutrition and Menu Planning for Children in the Child Care Foosd Program
    Nutrition and Menu Planning for Children in the Child Care Food Program Florida Department of Health Bureau of Child Care Food Programs 4052 Bald Cypress Way, Bin #A-17 Tallahassee, Florida 32399-1727 Phone: 850-245-4323 Fax: 850-414-1622 March 2013 In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. 2 Welcome As a child care provider, you have an important role in children’s lives by helping them learn and grow. As a Child Care Food Program provider, you help children get the nourishment and energy they need to learn and grow by providing healthy meals. In addition, preschoolers who eat a variety of healthy foods and play actively several times every day are less likely to be overweight or obese. The Institute of Medicine (IOM) report, Early Childhood Obesity Prevention Policies, recommends that for children ages 2-5 child care centers: 1) provide healthy meals and snacks that meet the Dietary Guidelines, 2) serve meals family-style to be responsive to children’s hunger and fullness cues, and 3) teach children about healthy eating and physical activity.
    [Show full text]
  • The California Acorn Report
    __________________________________________________________________ THE CALIFORNIA ACORN REPORT Selfie/Where’s Kim Jong-un? edition Volume 18 The Official Newsletter of the California Acorn Survey 20 October 2014 Walt Koenig and Jean Knops, co-directors Editor: Walt Koenig _________________________________________________________________________ SUMMER PARTY TIME Next up was the ISBE meeting in New York City. If As has become traditional, summer—defined as the you don’t know what ISBE stands for, tough. (If you time in between when I return to Ithaca from Google it, the first entry you’ll get is the “Illinois California after the breeding season and when I go State Board of Education.” Spoiler alert: that’s not back to California from Ithaca for the acorn it. You get to guess between the next several entries, survey—consisted of a host of activities celebrating which include the “International Society for the forthcoming acorn-counting season. First was the Business Education” and the “International Standard long-anticipated visit by our good friends Ben and Bible Encyclopedia.”) Two things stood out at the Cate, who came all the way from Carmel Valley just meeting. First was the attendance of Phoebe, who to check out what happened to the concrete acorns has transferred to Cornell as—drum roll please!—an they lent us when we moved here and to see if there entomology major interested in the Standard Bible was any truth to the story we’d been feeding them Enyclopedia! No wait, that’s not right—I meant in that we have jobs here. I’m not sure we convinced behavioral ecology, which is, after all, the vocation them otherwise on the latter point, but at least the of the rest of the family, with the exception of Dale, concrete acorns are still on our front steps and we who continues to pursue a career in the Dark Arts of did do our best to show off the local sights, which topology and combinatorics.
    [Show full text]
  • As Viewed Through the Pages of the New York Times in 2010 & 2011
    THE KOREAN THE KOREAN WAVE AS VIEWED THROUGHWAVE THE PAGES OF THE NEW YORK TIMES IN 2010 & 2011 THE KOREAN WAVE AS As Viewed Through the Pages of The New York Times in 2010 & 2011 THE KOREAN THE KOREAN WAVE AS VIEWED THROUGH THE PAGES OF THE NEW YORK TIMES IN 2010 & 2011 THE KOREAN WTHE KOREAN WAVE AS VIEWED THROUGHWAVE THE PAGES OF THE NEW YORK TIMES IN 2010 & 2011 THE KOREAN WAVE AS As Viewed Through the Pages of The New York Times in 2010 & 2011 This booklet is a collection of 43 articles selected by Korean Cultural Service New York from articles on Korean culture by The New York Times in 2010 & 2011. THE KOREAN THE KOREAN WAVE AS VIEWED THROUGHWAVE THE PAGES OF THE NEW YORK TIMES IN 2010 & 2011 THE KOREAN WAVE AS As Viewed Through the Pages of The New York Times in 2010 & 2011 First edition, November 2012 Edited & Published by Korean Cultural Service New York 460 Park Avenue, 6th Floor, New York, NY 10022 Tel: 212 759 9550 Fax: 212 688 8640 Website: http://www.koreanculture.org E-mail: [email protected] Copyright © 2012 by Korean Cultural Service New York All rights reserved. No part of this book may be reproduced in any form or by any means, electronic or mechanical, including photocopying, recovering, or by any information storage and retrieval system, without permission in writing from the publisher. From The New York Times 2012 © 2012 The New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States.
    [Show full text]
  • Korean Vocabulary I
    Feelings Feelings English Hangul Pronunciation (I) …(you) (나는) (당신을) ..해요 (Naneun) (dangsineul) ..haeyo. love 사랑해요. Saranghaeyo. like 좋아해요. Joahaeyo. hate 미워해요. Miwohaeyo. detest 증오해요. Jeungohaeyo. dearly love 사모해요. Samohaeyo. Thank you. 고맙습니다. Gomapseumnida. Thank you. 감사합니다. Gamsahamnida. I am sorry. 미안합니다. Mianhamnida. I am very sorry. 죄송합니다. Joesonghamnida. I feel (am)… 나는 ..해요 Naneun ..haeyo. angry 화가나요. Hwaganayo. sad 슬퍼요. Seulpeoyo. happy 기뻐요. Gippeoyo. merry 즐거워요. Jeulgeowoyo. excited 신나요. Sinnayo. depressed 우울해요. Uulhaeyo. afraid 무서워요. Museowoyo. nervous 불안해요. Bulanhaeyo. thankful 고마워요. Gomawoyo. sorry 미안해요. Mianhaeyo. puzzeled 황당해요. Hwangdanghaeyo. confused 당황스러워요. Danghwangseureowoyo. pleased 만족스러워요. Manjokseureowoyo. disappointed 실망이예요. Silmangiyeyo. excited 흥분되요. Heungbundoeyo. surprised 놀라워요. Nolrawoyo. happy 행복해요. Haengbokaeyo. unhappy 불행해요. Bulhaenghaeyo. lonely 고독해요. Godokaeyo. lonely 외로워요. Oerowoyo. refreshed 상쾌해요. Sangkoaehaeyo. unpleasant 불쾌해요. Bulkoaehaeyo. comfortable 편해요. Pyeonhaeyo. falsely accused 억울해요. Eogulhaeyo. shameful 부끄러워요. Bukkeureowoyo. ashamed 창피해요. Changpihaeyo. stuffy (or difficulty in breathing) 답답해요. dapdapaeyo. bored 지루해요. Jiruhaeyo. painful 아파요. Apayo. It is … (그것은) ..해요 (Geugeoseun) ..haeyo. inconvenient 불편해요. Bulpyeonhaeyo. hard 힘들어요. Himdeureoyo. difficult 어려워요. Eoryeowoyo. easy 쉬워요. Swiwoyo. intresting 재미있어요. Jaemiisseoyo. mystic 신비해요. Sinbihaeyo. charming 매력적이예요. Maeryeokjeokiyeyo. moving 감동적이예요. Gamdongjeokiyeyo. admirable 훌륭해요. Hullyunghaeyo. stylish 멋있어요. Meositsseoyo. pretty 예뻐요. Yeppeoyo.
    [Show full text]
  • The Ultimate List of Korean Foods to Try in South Korea
    THE ULTIMATE LIST OF KOREAN FOODS TO TRY IN SOUTH KOREA Korean Romanisation What is it? 아구찜 Agujjim / Agwijjim Spicy braised angler fish 반찬 Banchan Small side dishes that are served with a meal 비빔냉면 Bibim Naengmyeon Spicy cold noodles 비빔밥 Bibimbap Rice mixed with sauteed vegetables, egg and meat 빈대떡 Bindaetteok Mung bean pancake 보쌈 Bossam Steamed pork 부대찌개 Budae jjigae / Army Sausage stew made with ham, sausage, spam, baked beans, Stew kimchi and gochujang 불고기 Bulgogi Grilled thin, marinated slices of beef or pork 치맥 Chimaek Chimaek, short for "chicken" (fried chicken) and "maekju" (beer)" 추어탕 Chueotang Mudfish soup 닭갈비 Dakgalbi Spicy marinated chicken stir-fried with tteok, cabbage, carrots, and slices of sweet potato. 닭꼬치 Dakkochi Chicken skewers 똥빵 Ddongbbang Pastry filled with red bean or chocolate filling and shaped like a cartoon poo. Literally translates to “poo bread”. 된장찌개 Doenjang jjigae Fermented bean soup 도토리묵 Dotorimuk Acorn jelly 두부김치 Dubu kimchi Stir fried tofu, kimchi and pork 어묵 / 오뎅 Eomuk / Odeng Fishcake 가지나물 Gaji Namul Steamed and seasoned eggplant 갈비 Galbi Grilled beef short ribs 감자탕 Gamjatang Spicy pork bone stew with potatoes 게장 Gejang Crab marinated in a soy sauce 김밥 Gimbap Vegetables, rice and other ingredients rolled and wrapped in seaweed 고기구이 Gogigui Korean barbecue 곱창 Gopchang Small intestines from pork or cattle; can be cooked into soups, stir-fried, or grilled. 계란찜 Gyeranjjim Steamed egg side dish 계란빵 Gyeranppang Small oblong loaf of bread filled with an egg 해장국 Haejang-guk Hangover stew - cabbage, meat and vegetables in a beef broth. Traditionally made with beef blood and bones.
    [Show full text]
  • Processed Food Industry Products (RM1.3 Billion) and Margarine and Shortening (RM1.2 Billion)
    © 2015, Malaysia External Trade Development Corporation (MATRADE) While every effort has been taken to ensure that the contents of the directory are accurate and current, MATRADE cannot be held responsible for any omission or error and is not liable for any loss or dispute arising from the use of the information provided. No part of this publication may be reproduced, stored in a retrieval system or transmitted by any means – electronic, mechanical or any other form - without the consent of the publisher. ISBN 978-0-00-000978-4 Published by: MALAYSIA EXTERNAL TRADE DEVELOPMENT CORPORATION (MATRADE) Menara MATRADE Jalan Sultan Haji Ahmad Shah 50480 Kuala Lumpur MALAYSIA Tel : +603-6207 7077 Fax : +603-6203 7037 / 7033 Hotline : 1800 88 7280 Email : [email protected] Website : www.matrade.gov.my November 2015 Contents Message From Chief Executive Officer MATRADE ii Industry Overview iii Indexes Companies v Products xiii Brand Names xxxi Export Market XLV Company Profiles 1 MATRADE Services 352 MATRADE Worlwide Network 356 Useful Contacts 366 MESSAGE from CEO MATRADE The food-processing sector is one of the oldest industry in the country which accounts for about 10 per cent of Malaysia’s manufacturing output. The industry however, received a booster under the Government’s Economic Transformation Programme in which the processed food and beverages industry was identified as the National Key Economic Areas (NKEA) for the agro-based sector. Malaysia currently exports food & beverage to more than 200 countries worldwide. MATRADE as Malaysia’s trade promotion agency, functions as a link for interested International buyers to connect with Malaysian exporters.
    [Show full text]