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Seafood Tower Foie Gras 5 | Bleu Cheese 3 | Truffled 3 the Collection of Seafood Below Is Either Chilled Or Baked

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Seafood Tower Foie Gras 5 | Bleu Cheese 3 | Truffled 3 the Collection of Seafood Below Is Either Chilled Or Baked SOCIAL hour 5pm - 7pm daily RAW/CHILLED EAST & WEST COAST OYSTERS 3.50 ea PRIME CUTS Changes daily, please inquire PETITE FILET MIGNON 8oz (21 Day) 42 FILET MIGNON 12oz (21 Day) 55 GIANT SHRIMP COCKTAIL 9 ea Bloody Mary Cocktail Sauce BONE-IN RIBEYE 22oz (35 Day) 59 NEW YORK STRIP 14oz (35 Day) 49 ALASKAN KING CRAB AQ DELMONICO 18oz (35 Day Dry-Aged) 69 COLOSSAL BLUE CRAB 21 PORTERHOUSE 36oz (35 Day - For Two) AQ TUNA TARTARE 18 VEAL CHOP 16oz 58 Golden Beets, Avocado & Thai Chiles CEVICHE 14 Steak Sauces (Complimentary) Local Mango, Avocado, Jicama & Aji Limo CUT 432 Steak Sauce, Bearnaise, Creamy Horseradish Toasted Peppercorn & Chimichurri SAUCES Cocktail Sauce | Hot Sauce | Apple-Cucumber Mignonette | Drawn Butter Accompaniments Hudson Valley Foie Gras 16 | King Crab Oscar 18 Butters Seafood Tower Foie Gras 5 | Bleu Cheese 3 | Truffled 3 The collection of seafood below is either chilled or baked BAKED AQ Jumbo Lump Crabcakes, Oysters Rockefeller, Shrimp Scampi & South African Lobster Tail CHILLED ENTRÉES East & West Coast Oysters, Giant Shrimp, Alaskan King Crab & Ceviche CHEESESBURGER 18 Jackman Ranch Wagyu, Aged Vermont Cheddar & Hand-Cut Fries S TA R T E R S ROASTED HALF CHICKEN 29 Prosciutto Wrapped Asparagus, Fingerling Potatoes & Pan Jus OYSTERS ROCKEFELLER 17 Blue Point Oysters, Spinach Mornay & Crispy Pancetta BERKSHIRE PORK CHOP 38 STEAK TARTARE 21 Vermont Maple Spiked Sweet Potatoes, Medjool Date Verjus Cornichon, Shallot, Capers, Preserved Lemon & Quail Egg Persimmons & Baby Kale BRAISED SHORT RIB MEATBALLS 17 San Marzano Tomatoes, Homemade Ricotta & Grilled French Bread JUMBO LUMP CRABCAKE 18 Wild Arugula & Carrot Butter Sauce SIDES SMOKED BACON WRAPPED DATES 12 Organic Dates, Aged Manchego & Housemade Chorizo VEGETABLES 10 Jumbo Asparagus SALADS Caramelized Onions & Mushrooms CLASSIC CAESAR 12 Truffled Cream Corn Lemon-Anchovy Dressing & Parmigiano Reggiano Creamed Spinach BABY ICEBERG WEDGE 12 Pancetta Brussels Sprouts House Smoked Bacon, Point Reyes Blue & Heirloom Tomatoes SIGNATURE SALAD 14 POTATOES 10 Manchego, Tomatoes, Onion, Mango, Avocado & Spiced Cashews Parmesan Truffle Fries BUFFALO MOZZARELLA & HEIRLOOM TOMATOES 18 Blue Cheese Tater-Tots 25-year-Old Balsamic, Thai Basil, Meyer Lemon Sea Salt Avocado & Olio Verde Buttermilk Mashed Loaded Baked Potato SEAFOOD Potato Gratin FAROE ISLAND SALMON 35 Truffled Mac & Cheese Local Beet - Balsamic Emulsion , Sliced Almonds, Orange Quinoa Swank Farms Watercres GIANT SHRIMP SCAMPI 39 Grilled Country Bread DESSERT CHILEAN SEA BASS 39 MASCARPONE CHEESECAKE 10 Yuzu-Miso Sauce, Black Coconut Rice & Bok Choy SEARED AHI TUNA 36 BANANA CREAM PIE 10 Edamame Emulsion, Plum Soy, Pickled Daikon Radish & Wasabi Aioli PEANUT BUTTER PIE 10 TWIN LOBSTER TAILS AQ South African Lobster & Drawn Butter DOUBLE CHOCOLATE FUDGE CAKE 10 SOCIAL hour 5pm - 7pm daily WINES BY THE GLASS COCKTAILS ULTIMATE ESPRESSO MARTINI 12 WHITE Tito’s, Mr. Black Cold Brew SPARKLING Chilled Espresso & Vanilla COL DE' SALICI Prosecco, Valdobbiadene, N.V. 12 SPICED PEAR MARGARITA12 GERARD BERTRAND Brut Rosé, Cremant, N.V. 12 Poached Pear Reposado, Spiced Pear Cordial NICOLAS FEUILLATTE "Brut Reserve" Champagne, N.V. 16 Fresh Lime & Toasted Cinnamon NEGRONI 12 LIGHT & REFRESHING Beefeater, Noilly Prat Rouge KIM CRAWFORD Sauv Blanc, New Zealand, 2019 12 Campari & Orange Oil FONT FREYE Rose, Cotes de Provence, 2018 12 SMOKED OLD FASHIONED 12 R. PRÜM "Essence" Riesling, Mosel, 2018 12 Maker’s Mark, Black Walnut Bitters BARONE FINI Pinot Grigio, Alto Adige, 2018 12 Demerara & Smoked Maple MANHATTAN 12 FULL BODIED Redemption Rye, House Vermouth CAVE DE LUGNY "Les Charmes" Chardonnay, Burgundy, 2017 12 Tart Cherry Cordial & Angostura BRAVIUM Chardonnay, Russian River, 2019 14 APPLE CIDER MULE 12 "Karia Vineyard" Chardonnay, Napa Valley, 2018 STAG'S LEAP 16 Vodka, AppleJack, Unfiltered Apple Cider CAKEBREAD Chardonnay, Napa Valley, 2018 20 House Apple Bitter & Ginger Beer RED SINGLE MALT TASTING LIGHT & REFRESHING Three 1 oz pours NOBLE VINES "667" Pinot Noir, Monterey, 2017 12 Springbank 10 Year COMPLICATED Pinot Noir, Sonoma County, 2018 14 A fabulous 10 year old Springbank, matured in bourbon casks as well as sherry casks, adding a wonderful depth of flavour. Slightly peated, HYLAND "Old Vine" Pinot Noir, McMinnville, 2018 15 it marries a complex mixture of maritime notes as well as a fresh and fruity balance. The definition of a Campbeltown classic. BELLE GLOS "Clark & Telephone" Pinot Noir, Santa Maria Valley, 2018 20 Springbank 15 Year FULL BODIED Following distillation, Springbank 15 Year Old Single Malt Scotch Whisky was matured for 15 years in European oak casks that were SKYFALL Merlot, Columbia Valley, 2016 12 previously used to mature sherry. The whisky has an aroma of dark chocolate, Christmas cake, almonds, toffee and oak. PESSIMIST Red Blend, Paso Robles, 2017 12 CLOS DE LOS SIETE Malbec, Mendoza, 2017 12 Highland Park 18 Year JOEL GOTT Cabernet, California, 2017 12 Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool DAOU Cabernet, Paso Robles, 2018 14 maturation in our temperate island climate and a long and unhurried harmonisation process. Like our founder, Magnus RUFFINO "Modus" Sangiovese/Cab/Merlot, Tuscany, 2017 15 Eunson, we share our Viking ancestors’ commitment to skilled NAPA CELLARS Cabernet, Napa Valley, 2017 16 craftsmanship as well as their proud, independent spirit. TURLEY "Dusi Vineyard" Zinfandel, Paso Robles, 2017 16 25 QUILT Cabernet, Napa Valley, 2017 18 AUSTIN HOPE Cabernet, Paso Robles, 2018 20 THE PRISONER Red Blend, California, 2019 20 CRAFT BEER PINE RIDGE Cabernet, Napa Valley, 2017 25 SOUR & FRUITY SILVER OAK Cabernet, Alexander Valley, 2016 35 CRUSHING WAVES Style: Pineapple-Cherry Sour | 5.1% | 16oz 8 GREAT WIDE OPEN Style: Dry Hopped Sour | 5.5% | 16oz 9 FEATURED WINES INERTIATIC Dragon Fruit Sour | 5.5% | 16oz 9 Kistler, Sonoma Coast, 2018 > 175 Pinot Noir FRESH & HOPPY The 2017 comes from a cooler Russian River site and offers a complex bouquet of red I VOTED TODAY DDH Pale Ale | 5.0% | 16oz 8 currants, smoked earth, ground pepper, and exotic floral and rose hip notes. Rich, medium-bodied, and seamless on the palate, its incredibly classy as well as perfectly balanced. WINDS OF CREATION IPA | 7.4% | 16oz 8 Dominus Napa Valley, 2009 > 400 BLUE COMET NE-IPA | 7.1% | 16oz 8 Cabernet Sauvignon Loaded with notions of black currants, black cherries, graphite, lead pencil shavings, and crushed flowers, this beauty is full-bodied, deep, concentrated, and decadent. SCORPION BOWL IPA | 7.5% | 12oz 8 Realm "The Tempest" Napa Valley, 2016 > 295 Cabernet Sauvignon/Merlot/Petit Verdot DARK & FLAVORFUL The Merlot-dominated wine in the lineup is the 2017 The Tempest and it's a beauty in Style: Barrel Aged Imperial Stout | 18.0% | 12oz 15 the vintage, offering a saturated purple hue as well as classy notes of blackberries, black WORLD WIDE cherries, licorice, crushed violets, barbecue smoke, and hints of espresso roast. It's deep, full-bodied, has stunning purity of fruit, no hard edges, and the purity and DOUBLE NEGATIVE Style: Imperial Stout | 10.0% | 500ml 20 balance that's become the hallmark of this estate. BOURBON COUNTY STOUT Style: Imperial Stout | 14.7% | 16.9oz 25.
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