Non-Timber Forest Products: Value, Use and Management Issues in Africa, Including Examples from Latin America
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Producing Fruit Trees for Home
Tree Fruits NC COOPERATIVE EXTENSION FORSYTH COUNTY CENTER 1450 Fairchild Road Winston-Salem NC 27105 Phone: 336-703-2850 Website: www.forsyth.cc/ces 1 Producing Tree Fruit for Home Use AG-28 Growing tree fruit in the home garden or yard can be a rewarding pastime. However, careful planning, preparation, and care of the trees are essential for success. This publication tells you what to consider before planting, how to plant your trees, and how to take care of them to ensure many seasons of enjoyment. Part 1: Planning Before Planting Fruit Selection Selecting the type of fruit to grow is the first step in tree fruit production. To begin, you need to know which tree fruit can be grown in North Carolina. Your region's climate determines the type of fruit you can grow successfully. The climate must be compatible with the growing requirements of the selected fruit crop. To take an extreme example, a tropical fruit such as the banana simply cannot survive in North Carolina. Bananas require a warmer climate and a longer growing season. Other tree fruit that may look promising in the glossy pages of mail order catalogs are also destined to fail if grown in incompatible climates. Climatic conditions vary greatly from one region to another in North Carolina, so make sure that the fruit you choose can grow successfully in your area. Table 1. Potential Tree Fruit Crops for North Carolina Fruit Location Varietal Considerations Management Most varieties will grow in North Apples Throughout North Carolina Moderate Carolina. Plant fire blight-resistant varieties Asian Pears Throughout North Carolina Moderate only. -
Seeds and Plants Imported
Issued November 9,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY SEEDS AND PLANTS IMPORTED OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM APRIL 1 " " TO JUNE 30,1913. " , r (No. 35; Nos. 35136 TO 3566^..,--"•-****"*"' WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. Issued November 9,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY SEEDS AND PLANTS IMPORTED BY THE OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM APRIL 1 TO JUNE 30,1913. (No. 35; Nos. 35136 TO 35666.) WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. BUREAU OF PLANT INDUSTRY. Chief of Bureau, WILLIAM A. TAYLOR. Assistant Chief of Bureau, KARL F. KELLERMAN. Officer in Charge of Publications, J. E. ROCKWELL. Chief Clerk, JAMES E. JONES. FOREIGN SEED AND PLANT INTRODUCTION. SCIENTIFIC STAFF. David Fairchild, Agricultural Explorer in Charge. P. H. Dorsett, Plant Introducer, in Charge of Plant Introduction Field Stations. Peter Bisset, Plant Introducer, in Charge of Foreign Plant Distribution. Frank N. Meyer and Wilson Popenoe, Agricultural Explorers. H. C. Skeels, S. C. Stuntz, and R. A. Young, Botanical Assistants. Allen M. Groves, Nathan Menderson, and Glen P. Van Eseltine, Assistants. Robert L. Beagles, Superintendent, Plant Introduction Field Station, Chico, Cal. Edward Simmonds, Superintendent, Subtropical Plant Introduction Field Station, Miami, Fla. John M. Rankin, Superintendent, Yarrow Plant Introduction Field Station, Rockville, Md. E. R. Johnston, Assistant in Charge, Plant Introduction Field Station, Brooksville, Fla. Edward Goucher and H. Klopfer, Plant Propagators. Collaborators: Aaron Aaronsohn, Director, Jewish Agricultural Experimental Station, Haifa, Palestine; Thomas W. -
The Miracle Resource Eco-Link
Since 1989 Eco-Link Linking Social, Economic, and Ecological Issues The Miracle Resource Volume 14, Number 1 In the children’s book “The Giving Tree” by Shel Silverstein the main character is shown to beneÞ t in several ways from the generosity of one tree. The tree is a source of recreation, commodities, and solace. In this parable of giving, one is impressed by the wealth that a simple tree has to offer people: shade, food, lumber, comfort. And if we look beyond the wealth of a single tree to the benefits that we derive from entire forests one cannot help but be impressed by the bounty unmatched by any other natural resource in the world. That’s why trees are called the miracle resource. The forest is a factory where trees manufacture wood using energy from the sun, water and nutrients from the soil, and carbon dioxide from the atmosphere. In healthy growing forests, trees produce pure oxygen for us to breathe. Forests also provide clean air and water, wildlife habitat, and recreation opportunities to renew our spirits. Forests, trees, and wood have always been essential to civilization. In ancient Mesopotamia (now Iraq), the value of wood was equal to that of precious gems, stones, and metals. In Mycenaean Greece, wood was used to feed the great bronze furnaces that forged Greek culture. Rome’s monetary system was based on silver which required huge quantities of wood to convert ore into metal. For thousands of years, wood has been used for weapons and ships of war. Nations rose and fell based on their use and misuse of the forest resource. -
Indonesia's Moratorium on Palm Oil Expansion from Natural Forests: Economy-Wide Impacts and the Role of International Transfer
Indonesia’s Moratorium on Palm Oil Expansion from Natural Forests: Economy-Wide Impacts and the Role of International Transfers Arief A. Yusuf,Elizabeth L. Roos, and Jonathan M. Horridge∗ Indonesia has introduced a moratorium on the conversion of natural forests to land used for palm oil production. Using a dynamic, bottom-up, interregional computable general equilibrium model of the Indonesian economy, we assess several scenarios of the moratorium and discuss its impacts on the domestic economy as well as on regional economies within Indonesia. We find the moratorium reduces Indonesian economic growth and other macroeconomic indicators, but international transfers can more than compensate the welfare losses. The impacts also vary across regions. Sumatra, which is highly dependent on palm oil and is home to forests that no longer have a high carbon stock, receives fewer transfers and suffers the greatest economic loss. Kalimantan, which is relatively less dependent on palm oil and has forests with a relatively high carbon stock, receives more transfers and gets greater benefit. This implies that additional policy measures anticipating the unbalanced impacts of the moratorium are required if the trade-off between conservation and reducing interregional economic disparity is to be reconciled. Keywords: carbon emissions, computable general equilibrium, Indonesia, palm oil JEL codes: R10, R11, R13 I. Introduction The United Nations Reduction of Emissions from Deforestation and Forest Degradation (REDD) program seeks to reduce carbon emissions resulting from deforestation and enhance carbon stocks in forests, while also contributing to national sustainable development (UN-REDD 2015). REDD supports developing countries in their efforts to mitigate climate change through the implementation of several activities. -
The Oil Palm (Elaeis Guineensis)
PALM S Rival & Levang: Oil Palm Vol. 59(1) 2015 ALAIN RIVAL The Oil Palm Centre de Coopération Internationale en Recherche (Elaeis Agronomique pour le Développement guineensis ): Jakarta, Indonesia [email protected] Research AND Challenges PATRICE LEVANG Institut de Recherche pour Beyond le Développement Yaoundé, Cameroon Controversies [email protected] Scientists certainly have a part to play in the debate over oil palm ( Elaeis guineensis Jacq.) cultivation, which has captured and polarized public opinion, kindled and undoubtedly shaped by the media. How can this palm be viewed as a “miracle plant” by both the agro-food industry in the North and farmers in the tropical zone, but a serious ecological threat by non-governmental organizations (NGOs) campaigning for the environment or the rights of indigenous peoples? The time has come to move on from this biased and often irrational debate, which is rooted in topical issues of contemporary society in the North, such as junk food, biodiversity, energy policy and ethical consumption. One of the reasons the public has developed as nuclear energy, genetically modified crops such fixed ideas is that there has been a lack or shale gas) that is causing controversy but an of accurate information on the sector and its entire agrom-food sector that has come to actors and a clear-headed analysis of what is symbolize the conflict between the at stake. We point out that the production and conservation of natural spaces and de- processing of palm oil are part of a complex velopment. Consumers, elected representatives globalized agrom-industrial sector shared by and scientists are finally forced to take sides for multiple actors and stakeholders with often or against palm oil, with no room for ifs and conflicting interests. -
LATEX for Beginners
LATEX for Beginners Workbook Edition 5, March 2014 Document Reference: 3722-2014 Preface This is an absolute beginners guide to writing documents in LATEX using TeXworks. It assumes no prior knowledge of LATEX, or any other computing language. This workbook is designed to be used at the `LATEX for Beginners' student iSkills seminar, and also for self-paced study. Its aim is to introduce an absolute beginner to LATEX and teach the basic commands, so that they can create a simple document and find out whether LATEX will be useful to them. If you require this document in an alternative format, such as large print, please email [email protected]. Copyright c IS 2014 Permission is granted to any individual or institution to use, copy or redis- tribute this document whole or in part, so long as it is not sold for profit and provided that the above copyright notice and this permission notice appear in all copies. Where any part of this document is included in another document, due ac- knowledgement is required. i ii Contents 1 Introduction 1 1.1 What is LATEX?..........................1 1.2 Before You Start . .2 2 Document Structure 3 2.1 Essentials . .3 2.2 Troubleshooting . .5 2.3 Creating a Title . .5 2.4 Sections . .6 2.5 Labelling . .7 2.6 Table of Contents . .8 3 Typesetting Text 11 3.1 Font Effects . 11 3.2 Coloured Text . 11 3.3 Font Sizes . 12 3.4 Lists . 13 3.5 Comments & Spacing . 14 3.6 Special Characters . 15 4 Tables 17 4.1 Practical . -
Full Text Article
wjpls, 2017, Vol. 3, Issue 8, 139-143 Research Article ISSN 2454-2229 Abdel et al. World Journal of Pharmaceutical World Journal and Life of Pharmaceutical Sciences and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 ANTIFUNGAL ACETYLATED FLAVONOL FROM THE SUDANESE MATERIAL OF VANGUERIA MADAGASCARIENSIS RUBIACEAE Prof. Abdel Karim*1, M. Dalia1, A. Kamal, M. S.1 and Khalid M. S.2 1Sudan University of Science and Technology, Faculty of Science. 2International University of Africa, Faculty of Pharmacy. *Corresponding Author: Prof. Abdel Karim. M. Sudan University of Science and Technology, Faculty of Science. Article Received on 15/08/2017 Article Revised on 06/09/2017 Article Accepted on 27/09/2017 ABSTRACT The authors report on the isolation of a flavonol from the Sudanese material of Vangueria madagascariensis. The flavonoid was isolated from the ethanolicextract by column and thin layer chromatography. The structure was 1 elucidated by a combination of analytical tools (UV, IR, H NMR, MS). In cup plate agar diffusion assay, compound I and the chloroform fraction of Vangueria infausta were evaluated for their antimicrobial activity against six standard human pathogens (Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans and Aspergillus niger). The chloroform fraction did not show antibacterial activity, but it showed significant inhibitory activity against the fungi: Candida albicans and Aspergantillus niger. Compound I also showed antifungal activity. However, it did not reveal antibacterial activity. KEYWORDS: Vangueria madagascariensis, Isolation, Flavonol, Antimicrobial Activity, INTRODUCTION Different In vitro and in vivo studies revealed that some flavonoids exhibit antimicrobial potential[16-23] others Flavonoids are among the most ubiquitous group of plant exert anispasmodic activity.[24] Several flavonoids have secondary metabolites distributed in varios plants. -
Non-Timber Forest Products
Agrodok 39 Non-timber forest products the value of wild plants Tinde van Andel This publication is sponsored by: ICCO, SNV and Tropenbos International © Agromisa Foundation and CTA, Wageningen, 2006. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2006 Author: Tinde van Andel Illustrator: Bertha Valois V. Design: Eva Kok Translation: Ninette de Zylva (editing) Printed by: Digigrafi, Wageningen, the Netherlands ISBN Agromisa: 90-8573-027-9 ISBN CTA: 92-9081-327-X Foreword Non-timber forest products (NTFPs) are wild plant and animal pro- ducts harvested from forests, such as wild fruits, vegetables, nuts, edi- ble roots, honey, palm leaves, medicinal plants, poisons and bush meat. Millions of people – especially those living in rural areas in de- veloping countries – collect these products daily, and many regard selling them as a means of earning a living. This Agrodok presents an overview of the major commercial wild plant products from Africa, the Caribbean and the Pacific. It explains their significance in traditional health care, social and ritual values, and forest conservation. It is designed to serve as a useful source of basic information for local forest dependent communities, especially those who harvest, process and market these products. We also hope that this Agrodok will help arouse the awareness of the potential of NTFPs among development organisations, local NGOs, government officials at local and regional level, and extension workers assisting local communities. Case studies from Cameroon, Ethiopia, Central and South Africa, the Pacific, Colombia and Suriname have been used to help illustrate the various important aspects of commercial NTFP harvesting. -
Planting Power ... Formation in Portugal.Pdf
Promotoren: Dr. F. von Benda-Beckmann Hoogleraar in het recht, meer in het bijzonder het agrarisch recht van de niet-westerse gebieden. Ir. A. van Maaren Emeritus hoogleraar in de boshuishoudkunde. Preface The history of Portugal is, like that of many other countries in Europe, one of deforestation and reafforestation. Until the eighteenth century, the reclamation of land for agriculture, the expansion of animal husbandry (often on communal grazing grounds or baldios), and the increased demand for wood and timber resulted in the gradual disappearance of forests and woodlands. This tendency was reversed only in the nineteenth century, when planting of trees became a scientifically guided and often government-sponsored activity. The reversal was due, on the one hand, to the increased economic value of timber (the market's "invisible hand" raised timber prices and made forest plantation economically attractive), and to the realization that deforestation had severe impacts on the environment. It was no accident that the idea of sustainability, so much in vogue today, was developed by early-nineteenth-century foresters. Such is the common perspective on forestry history in Europe and Portugal. Within this perspective, social phenomena are translated into abstract notions like agricultural expansion, the invisible hand of the market, and the public interest in sustainably-used natural environments. In such accounts, trees can become gifts from the gods to shelter, feed and warm the mortals (for an example, see: O Vilarealense, (Vila Real), 12 January 1961). However, a closer look makes it clear that such a detached account misses one key aspect: forests serve not only public, but also particular interests, and these particular interests correspond to specific social groups. -
Kenya Soe Ch4 A
PART 2 STATE OF THE ENVIRONMENT 61 CHAPTER BIODIVERSITY4 Introduction The Convention on Biological Diversity (CBD) defi nes biodiversity as Kenya’s rich biodiversity Lead Authors ‘the variability among living organisms from all sources including, can be attributed to a number Ali A. Ali and Monday S. Businge among others, terrestrial, marine and other aquatic ecosystems and of factors, including a long Contributing Authors S. M. Mutune, Jane Kibwage, Ivy Achieng, the ecological complexes of which they are part [and] includes diversity evolutionary history, variable Godfrey Mwangi, David Ongare, Fred Baraza, within species, between species and of ecosystems.’ Biodiversity climatic conditions, and diverse Teresa Muthui, Lawrence M. Ndiga, Nick Mugi therefore comprises genetic and species diversity of animals and plants habitat types and ecosystems. Reviewer as well as ecosystem diversity. Kenya is endowed with an enormous The major biodiversity Nathan Gichuki diversity of ecosystems and wildlife species which live in the terrestrial, concentration sites fall within aquatic and aerial environment. These biological resources are the existing protected areas fundamental to national prosperity as a source of food, medicines, network (national parks, reserves and sanctuaries) which are mostly energy, shelter, employment and foreign exchange. For instance, managed by the Kenya Wildlife Service (KWS). However, over 70 percent agricultural productivity and development are dependent on the of the national biodiversity occurs outside the protected areas. availability of a wide variety of plant and animal genetic resources and In spite of its immense biotic capital, Kenya experiences severe on the existence of functional ecological systems, especially those that ecological and socio-economic problems. -
Current Knowledge on Interspecific Hybrid Palm Oils As Food and Food
foods Review Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient Massimo Mozzon , Roberta Foligni * and Cinzia Mannozzi * Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy; m.mozzon@staff.univpm.it * Correspondence: r.foligni@staff.univpm.it (R.F.); c.mannozzi@staff.univpm.it (C.M.); Tel.: +39-071-220-4010 (R.F.); +39-071-220-4014 (C.M.) Received: 6 April 2020; Accepted: 10 May 2020; Published: 14 May 2020 Abstract: The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera E. guineensis are getting more and more interest, due to their chemical and × nutritional properties. Unsaturated fatty acids (oleic and linoleic) are the most abundant constituents (60%–80% of total fatty acids) of hybrid palm oil (HPO) and are mainly acylated in position sn-2 of the glycerol backbone. Carotenes and tocotrienols are the most interesting components of the unsaponifiable matter, even if their amount in crude oils varies greatly. The Codex Committee on Fats and Oils recently provided HPO the “dignity” of codified fat substance for human consumption and defined the physical and chemical parameters for genuine crude oils. However, only few researches have been conducted to date on the functional and technological properties of HPO, thus limiting its utilization in food industry. Recent studies on the nutritional effects of HPO softened the initial enthusiasm about the “tropical equivalent of olive oil”, suggesting that the overconsumption of HPO in the most-consumed processed foods should be carefully monitored. -
Reliable Fruit Tree Varieties for Santa Cruz County
for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears