Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria July-August 2004 l. Sanni, B. Maziya-Dixon, AE. Okoruwa, B. Arowosafe, J. Lemchi, F. OgOO, C. Ezedinma, R. Okechukwu, M. Akoroda, E. Okoro, P. Ilona, T. Babaleye, and A Dixon Intemationallnstitute of Tropical Agriculture, Ibadan 2007 ©Imern.tional Institute of Tropical Agriculture (IITA), 2007 Ibad.n, Nigeria Telephone: (234 2) 24 12626 Fax: (234 2) 2412221 Email:
[email protected] Web: www.iira.org To Headquarters from outside Nigeria: Cia Lambourn (UK) Ltd Carolyn House 26 Dingwall Road. Croydon CR9 3EE. UK Within Nigeria: PMB 5320. Oyo Road Ibadan, Oyo State ISBN 9781312890 Primed in Nigeria by IITA Correct citation: Ezedinma. C., ]. Lemchi , R. Okechukwu, F. Ogbe, M. Akoroda, L Sanni, E. OkoIO,P. Ilona, C. Okan., and A.G.O. Dixon. 2007 . Cassava utilization training for bakers. caterers, and processors in the sourh·south and southeast of Nigeria. 2004. IlTA, Ibadan, Nigeria. 74 pp. Contents Execucive su.mmary ...... ... ...... .............. .. ................................ _.......... ....... v Acknowledgeme nt ................... .. .................................. ........... ................. V I Background ............... ...... .............................................................. .......... Projecl objectives ............. ......... .............. ....... ............ , .. .... .. ... , ................. Projeci results/outputs .. .................... ...... ... .................. ...........................