6/13/2020 Selective breeding essential for further productivity, sustainability in aquaculture « Global Aquaculture Advocate
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Health & Welfare
Selective breeding essential for further productivity, sustainability in aquaculture
Friday, 1 February 2002 By Trygve Gjedrem, Ph.D.
Use of genetically improved stocks can overcome limiting factors, improve production cost-e ciency The single most important factor in the green revolution that increased plant production several times over a few years and nearly eliminated the famine in Asia was the availability of genetically improved seeds. Today, large countries like China and India produce food in excess. In aquaculture, however, a blue revolution has been talked about for 20 years without similar success. The lack of genetically improved stocks is a major reason for this.
It is reasonable to assume that less than 10 percent of today’s aquaculture production is based on genetically improved animals. Animal breeding and selection must be taken more seriously by the aquaculture industry, because it can signi cantly contribute to solving many factors that currently limit industry expansion.
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For species like Atlantic salmon, genetic gains in growth rate of over 13percent/generation have been achieved. Photo: Eyed salmon eggs, by Vidar Vassvik.
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Selective breeding In recent years, there have been many reports about response to selection from breeding programs and selection experiments with aquaculture species. Table 1 presents a summary of reported selection responses for growth rate in several species.
Gjedrem, Response to selection for growth rate, Table 1
Number of Genetic Gain/ Number Species Generations Generation (%) of Reports Selected
Coho 10.1 1 4
Rainbow Trout 11.5 2 3; 2
Atlantic Salmon 13.6 3 1; 1; 6
Channel Cat