DOCSLIB.ORG

HERALD See Pages 14 & 15 the Only English-Jewish Weekly in Rhode Island and Southeastern Massachusetts

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
HERALD See Pages 14 & 15 the Only English-Jewish Weekly in Rhode Island and Southeastern Massachusetts +IHIIIIHIHIHI I I H H +5 - DJGI T 02906 2239 11/30/93 H 62 R. I. J EWI SH HI STORICAL ASSOCIA TION 130 SESS I ONS ST. PROVIDENCE, RI 02906 Rhode Island Jewish Passover Savings --HERALD See Pages 14 & 15 The Only English-Jewish Weekly in Rhode Island and Southeastern Massachusetts VOLUME LXXVIV, NUMBER 18 NISAN 3, 5753 /THURSDAY, MARCH 25, 1993 35¢ PER COPY Living in a Different World: A Closer Look at Gay Jews by Omar Bradley came an experience in fear, Herald AssistJint Editor pain and anguish over her in­ The world of gay 1rnd lesbia 11 ability to stop what she knew Jews is one of hope ill t/1e wake of was wrong. hypocrisy, promise over persecu· Pam grew up to realize that lion and, per/raps, love i11 place of she had different feelings about loathing. They exist in the her sexuality. Although she shadow of one world while striv­ had a boyfriend and eventually ing fo r acceptance in a brave new married, Pam wasn't happy one. Although ma11y would like to and soon divorced deny tht'ir existence because of the stigma their orientation ··1 think they {temples] would bring to tlie community, should be much more sen­ they are real and wa111 to be ac· cepted. sitive about gay issues, les­ While Pam was just a child, bian issues and specifi· she was sexually abused by her cally AIDS issues. " teacher and her father and nothing was done about it. " It - Pam, a Jewish lesbian took place my whole life," she confided to a reporter, asking It took Pam more than 17 ALONE - "Pam," a Jewish lesbian, says the Jewish community makes no place for gays. that her real name not be used. years - JO of them in therapy Hrrald photo by Omar Bradlry " I was totally mortified by - to overcome the trauma of what he [her father} did.... I abuse and accept her homosex­ was so angry I didn't speak to uality. " I personally feel it's an him for a year." orientation and that it's geneti­ Rabin: Progress in Peace Talks Protests to her mother cally bound.. .. I don't think en­ brought no relief. " I had al­ vironment is the cause, because ready been sexually abused by I don't feel there's a cause and a teacher in the fifth grade, so I effect," she said referring to the Now Up to Syrians, Palestinians was already a victim," she two commonly held theories lamented. Her childhood be- (Contin1-1ed on Page 20) by Larry Yudelson waiting to hear from Syria what vince public opinion both at NEW YORK UTA) - Re­ sort of peace it envisions in ex­ home and in Israel that he truly sponsibility for the peace pro­ change and whether it is will­ desires peace. In the Realms of Carolina cess now rests with Syria and ing to sign an agreement that Sadat's efforts were made campus was set for a banquet. the Palestinians, Israeli Prime does not depend on the status most manifest in his celebrated by Mike Fink " Welcome," said Evelyn Minister Yitzhak Rabin told of negotiations with the other J 977 trip to Jerusalem. Herald Contributing Reporter Schultz, who had arranged the leaders of Jewish organizations partners. The _prime minister sug­ It was in the city by the sea, annual meeting and dinner of here last week, toward the end Rabin said he told President gested that by its willingness to last day of winter, the fi rst the Sousa Mendes Society. of his weeklong visit to the Clinton on March 15 that so far, negotiate, his Labor govern­ spring evening, the lion of Portuguese rose and Kedem United States. Syrian President Hafez Assad ment has placed Syria in a new March still making the en­ Israeli white wines were Having agreed in principle to '"has not done even 1 percent"' bind. trances a little hard to maneu­ By the hearth a horseshoe­ brought round to fill the a withdrawal of forces on the of what the late Egyptian Presi­ "Assad thought he could go ver. shaped table in chamber of glasses. Flowers and fancy nap- Golan Heights, Israel is now dent Anwar Sadat did to con- to r.egotiations without making a (Co11tinued on Page 24) the castle on the Salve Regina (Continued on Page 16) Forum Forges Links Between Blacks, Jews by O mar Bradley Africa, to make the ··01ack­ HerJild Assisl~nl Editor Jewish Forum" a reality. As a myriad of people The evening saw a dramatic slowly filtered into Salomon turnout of students, faculty Center at Brown University and concerned citizens from Monday evening to witness an­ other rhctoncal discussion on " f believe that those who black-Jewish relations - one sensed a bizarre duality: Blacks have been and are still per­ and Jews have more in com­ secuted have a special mon than they think. responsibility to all who The forum of Or. Henry Louis Gates Jr., Professor suffer.'' MJChael Dyson and Dr. - Daniel Zalik Michael Berenbaum repre­ sented the essence of black and the Jewish and black communi­ Jewish intelligentsia on race ties that swelled the auditor­ relations. The fact that all three ium to full capacity. men could sit comfortably with Zalik paced through the one another reflected the very crowd several times before a issue of coalition itself. Adding visitor was able to stop him to the umty theme, Daniel and .ssk, " What's going on?"' RIVETING - Brown students and members of the community are riveted listening to Dr. Zal1k, from the Jewish Student After awhile, the truth Michael Berenbaum spe:ak on black-Jewish relations at the Salomon Center on Monday nig ht. Umon, collaborated with finally came oul. .. I've C)(peri­ ll~r•ld photo by Om.,, 8r•dl~y Eleanor Brown, a student from (Cont111ued on Page S) r T H E RHODE ISLAND JEWISH HERALD, THURSDAY, MARC H 25, 1993 INSIDE THE OCEAN STATE Writers To Appear at Library Forum to Focus on The Providence Public Library will host Providence Special Needs Adoption \.~ S? Jo11mal staff writers, G. Wayne :JNEWS~ and Alexis Magner Miller, as Representatives from the The forum, "Open Your special guests for a March 29 Rhode Island adoption com­ Heart To Tuesday's Child," is c::> BRIEFS t-r, Book and Author Reception at munity will be available to an­ sponsored by the Ocean State ~ the Central Library, 225 Wash­ swer any questions about spe­ Adoption Rescue Exchange ington St., from 5 to 7 p.m. cial needs adoption at a forum (OSARE). Singles are invited to partici­ Wayne will field questions open to the public on March 30 General information about pate in the fifth annual Sin­ from his latest, The Work of at 7:30 p.m. The forum will be the children waiting to be gles Auction to benefit the H11111,m Hands: Surgical Wo11der held at Children·s Friend and adopted, the adoption process Cystic Fibrosis Foundation al Cl,i/dren's Hospital, which is Service at 153 Summer St. in and support groups and ser­ March 26 at 8 p.m. at the a compilation of the series he Providence. vices in Rhode Island will be Holiday Inn at the Cross­ ran in the Journal in '91, about offered. In addition, adoptive ings. For more information, call 739-6900. a pediatric surgeon at Boston's parents and representatives Children's Hospital, Hardy 'Sandwich' Generation from various agencies will ad­ Hendren. G. Wayne Miller O William K. Dally Is Topic at Program dress special needs adoption. A The Children's Museum of Alexis will be available to video on the special needs Rhode Island invites discuss her latest release, Tum­ The Rhode Island Chapter of adoption process will also be preschoolers to attend . i11g Tl,irty: Hints, Hopes and the Bryant College Alumni As­ shown. "What Color Day" on Hysteria, a humorous look at of both books will be available sociation is sponsoring a con­ A question-and-answer pe­ March 26 from 9:30 a.m. to every woman's "favorite year" for purchase and autograph­ tinuing education program that riod and refreshments will con­ I :30 p.m. at 58 Walcott St., - their 30th. ing. All inquiries may be di­ will offer help to families si­ clude the evening's program. Pawtucket. The event will The reception will be free rected to the public relations multaneously caring for elderly For more information, call include games and planting. and open to the public. Copies office at 455-8090. parents and young children. OSARE at 724 -1910. For more information, call "Families in the Sandwich 726-2592. Author To Speak at E. Greenwich H.S. Generation" will be held March 27 from 9 a. m. to noon Daughter of Blue Cross & Blue Shield of Betty Osman, Ph.D., author academic subjects, must be at Bryant College. Gloria Ner­ Rhode Island will sponsor of No 011e To Play With: The learned and can be taught. ney, Smithfield town adminis­ Richard Wright YMCA Healthy Kids Day Social Side of Learning Disabil­ Social skills enable all people trator, will be mistress of cere­ on March 27 at 17 area ities, will be the speaker at the to have better relationships monies. Coming to RIC YMCAs throughout New first Patricia Klibanoff Memo­ with peers, to be sensitive to Topics will include: Intro­ Julia Wright, daughter of England. The event will in­ rial Lecture to be held March other people's feelings, and to ducing the Sandwich Genera­ Richard Wright, the late clude games, sports and ac­ 3 l at 7:30 p.m.
Load more

Recommended publications
  • Appendix File Anes 1988‐1992 Merged Senate File
    Version 03 Codebook ‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ CODEBOOK APPENDIX FILE ANES 1988‐1992 MERGED SENATE FILE USER NOTE: Much of his file has been converted to electronic format via OCR scanning. As a result, the user is advised that some errors in character recognition may have resulted within the text. MASTER CODES: The following master codes follow in this order: PARTY‐CANDIDATE MASTER CODE CAMPAIGN ISSUES MASTER CODES CONGRESSIONAL LEADERSHIP CODE ELECTIVE OFFICE CODE RELIGIOUS PREFERENCE MASTER CODE SENATOR NAMES CODES CAMPAIGN MANAGERS AND POLLSTERS CAMPAIGN CONTENT CODES HOUSE CANDIDATES CANDIDATE CODES >> VII. MASTER CODES ‐ Survey Variables >> VII.A. Party/Candidate ('Likes/Dislikes') ? PARTY‐CANDIDATE MASTER CODE PARTY ONLY ‐‐ PEOPLE WITHIN PARTY 0001 Johnson 0002 Kennedy, John; JFK 0003 Kennedy, Robert; RFK 0004 Kennedy, Edward; "Ted" 0005 Kennedy, NA which 0006 Truman 0007 Roosevelt; "FDR" 0008 McGovern 0009 Carter 0010 Mondale 0011 McCarthy, Eugene 0012 Humphrey 0013 Muskie 0014 Dukakis, Michael 0015 Wallace 0016 Jackson, Jesse 0017 Clinton, Bill 0031 Eisenhower; Ike 0032 Nixon 0034 Rockefeller 0035 Reagan 0036 Ford 0037 Bush 0038 Connally 0039 Kissinger 0040 McCarthy, Joseph 0041 Buchanan, Pat 0051 Other national party figures (Senators, Congressman, etc.) 0052 Local party figures (city, state, etc.) 0053 Good/Young/Experienced leaders; like whole ticket 0054 Bad/Old/Inexperienced leaders; dislike whole ticket 0055 Reference to vice‐presidential candidate ? Make 0097 Other people within party reasons Card PARTY ONLY ‐‐ PARTY CHARACTERISTICS 0101 Traditional Democratic voter: always been a Democrat; just a Democrat; never been a Republican; just couldn't vote Republican 0102 Traditional Republican voter: always been a Republican; just a Republican; never been a Democrat; just couldn't vote Democratic 0111 Positive, personal, affective terms applied to party‐‐good/nice people; patriotic; etc.
    [Show full text]
  • Ginger-Garlic Chicken by Mary Anne Mohanraj, Featured in a Feast of Serendib: ​ Recipes from Sri Lanka
    Ginger-Garlic Chicken by Mary Anne Mohanraj, featured in A Feast of Serendib: ​ Recipes from Sri Lanka This is my daughter’s favorite chicken dish, and one she always greets with delight; she started eating it when she was about five, with no added chili powder. Over time, I’ve added a little more chili powder when feeding it to both kids, serving with milk to help them along; you can also use black pepper if you’d prefer. The timing on this is variable because you can either do it the long way described below, the way my mother recommends, which is definitely a bit tastier—or you can do a much faster version, where you mix the spices with the chicken, skip the marinating, and then sauté the chicken in the pan on medium-high until cooked through, then serve. I use both methods, mostly depending on how much of a hurry I’m in. Regardless of which method you use, this dish is best served fresh; if it sits, the chicken will tend to get dry and not be as tasty. Preparation time: 30-90 minutes Ingredients • 1 heaping teaspoon ginger powder • 1 heaping teaspoon garlic powder • 1 heaping teaspoon turmeric • 1 teaspoon salt • 12 chicken thighs, about 2 pounds, deboned and cut bite-sized • Vegetable oil for frying • ½ to 2 heaping teaspoons red chili powder (to taste, optional) Process 1. Mix ginger powder, garlic powder, turmeric, and salt in a large bowl; add chicken pieces and rub with your hands until well coated. Marinate for 30 minutes.
    [Show full text]
  • Homemade Spices to Help You Save Time and Money
    36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t.
    [Show full text]
  • Agnews #48-P1-Some Thoughts on Curing the Garlic Harvest.Compressed
    THE GARLIC NEWS Connecting the Canadian Garlic Network! Issue 48 Summer 2016 Some thoughts on curing the garlic harvest July has arrived and the garlic is ready to pull. The biggest Growers faced with clay soils should always consider job of growing garlic is about to begin. While home washing the clay from the bulbs and roots before moving gardeners find little difficulty handling their own crop, the garlic to cure. Washing doesn’t mean soaking the market gardeners face a much larger problem, that of bulbs; it means cleaning off the soil with a firm spray of reducing the workload and either getting it to market as clean water. quickly as possible or well cured for late year sales. Removing roots and tops: These are separate activities that Canadian grown garlic cannot compete with the imports on are best done at different times. Roots should be cut off as price; it can only attract buyers based on higher quality. soon as the garlic is pulled to make cleaning easier. Tops Harvest is when the grower controls quality of the crop. are cut off a couple of weeks later after the garlic is cured. There is an on going debate on just how best to carry out In the early years of the garlic trials, we followed the bad the harvest. Numerous opinions are offered on the method. practice of pulling the garlic and immediately hanging it to There are likely as many opinions as there are growers and cure. When it was ready, the roots and tops were cut and there is hardly a single, best answer.
    [Show full text]
  • Wholesale Catalogue Summer-Fall 2012
    Pacific Botanicals Growers & Suppliers of High Quality Certified Organically Grown Herbs & Spices Since 1979 Wholesale Catalogue Summer-Fall 2012 Empowering People Everywhere to Experience the Miracle of Good Health! Mullein in late summer bloom In ThIs Issue: Mark’s Farm Update, Toni’s Window, Vitalizing Herbs for Summer, Skullcap Direct from the Farm, New Guide for Fresh Harvest and Fresh Shipping, The Woman From the Greenhouse, by D.E. Mark’s Farm Update Southwest Oregon is a beautiful part of U.S. We are hoping that the world. I love it here. The green hills, the we can get our first crop evergreens, the lush forests, the many rivers that this year. It takes experi- flow down from the Cascades and out to the sea. ence, research and careful But the price we pay for all of this green is rain. execution to produce a And right now good crop. we are in the We have to put the rainy season. herb through a series of The Apple- trials to determine the gate Valley is ideal conditions for ro- socked in with bust growth. Determining dense, cool, the best seed treatments, persistent Or- potting mix, soil type egon rain. The good news is that our snow pack in the field, cultivation Mark prepares a field for an Echinacea planting is growing and our reservoirs are filling. The rain technique, irrigation requirements, and harvest I hope that you and your family are staying will give us the green landscape we love and crave procedures are several of the many ways we test healthy.
    [Show full text]
  • Snacks and Treats
    1 A healthy and fun treat to make for your kids! • Green apples • All natural peanut butter • Sunflower seeds • Strawberries • Eyeball Candy With the cooler temps, it’s time for more fall recipes! Did you know that acorn squash is a great source of vitamin C? So, it’s perfect during cold and flu season. Creamy Acorn Squash Cashew Dip: • Cut up the acorn squash in cubes • Place them in a dish with a little water then steam them in the microwave • Let them cool then put them in a blender • Add a few handfuls of raw cashews • Sprinkle sea salt • A dash of nutmeg (optional) • Add some drizzles of pure maple syrup • Blend until smooth and thick It goes great with crackers, veggies, oatmeal, whatever you want to experiment with. Mmm . Enjoy! 2 • 1 cup old-fashioned or gluten-free oats • 2 tablespoons flaxseed meal (or you can use almond flour) • 1 tbsp. sliced almonds • 1/4 teaspoon cinnamon • Pinch of nutmeg • 1/4 cup regular applesauce • 1/2 tablespoon pure maple syrup • 1/4 cup almond butter • 1 teaspoon chia seeds (optional • Mix all the ingredients in a bowl then roll into balls • Refrigerate for at least an hour • 2 ripe medium-sized bananas • 1 ripe avocado • 2 1/2 tbsp. dark chocolate cocoa powder • 1 tbsp. chocolate protein powder • 1 tsp chia seeds • Dash of vanilla extract • Drizzles of pure maple syrup and honey • Dash of ground cinnamon and pumpkin spice • Blend until smooth • Sprinkle cacao nibs on top • Refrigerate for an hour to build texture and thickness 3 Fall is in the air and so is the smell of Roasted Pizza Pumpkin Seeds.
    [Show full text]
  • What's News at Rhode Island College Rhode Island College
    Rhode Island College Digital Commons @ RIC What's News? Newspapers 12-3-2001 What's News At Rhode Island College Rhode Island College Follow this and additional works at: https://digitalcommons.ric.edu/whats_news Recommended Citation Rhode Island College, "What's News At Rhode Island College" (2001). What's News?. 21. https://digitalcommons.ric.edu/whats_news/21 This Book is brought to you for free and open access by the Newspapers at Digital Commons @ RIC. It has been accepted for inclusion in What's News? by an authorized administrator of Digital Commons @ RIC. For more information, please contact [email protected]. WHAT'S NEWS AT RHODE ISLAND COLLEGE Vol. 22 Issue 7 Circulation over 43,000 Dec. 3, 2001 Study abroad program still popular despite world events by Jane Fusco and immigration standards that have What's News Editor long been in place in other countries,” said Motte. However, some students are reluc- ark Motte, director of study tant to come into the United States abroad programs and asso- at this time. Four students scheduled ciate professor of geogra- to arrive at RIC from St. Martin’s M College in Lancaster, England, can- phy, anticipated a halt in interest and pursuit of international celled their plans after Sept. 11, post- study programs in the days following poning the annual student exchange the Sept. 11 terrorist attacks on program until next year. the nation. To his surprise, the oppo- Ezra Stieglitz, professor of elemen- site has happened. Student interest tary education and coordinator of and willingness to participate has overseas programs for the Feinstein increased by more than a third com- School of Education and Human pared to previous years.
    [Show full text]
  • Kristen Suzanne's ULTIMATE Raw Vegan Hemp Recipes
    Kristen Suzanne’s ULTIMATE Raw Vegan Hemp Recipes Fast & Easy Raw Food Hemp Recipes for Delicious Soups, Salads, Dressings, Bread, Crackers, Butter, Spreads, Dips, Breakfast, Lunch, Dinner & Desserts by Kristen Suzanne Scottsdale, Arizona OTHER BOOKS BY KRISTEN SUZANNE • Kristen's Raw: The EASY Way to Get Started & Succeed at the Raw Food Vegan Diet & Lifestyle • Kristen Suzanne's EASY Raw Vegan Entrees • Kristen Suzanne's EASY Raw Vegan Desserts • Kristen Suzanne's EASY Raw Vegan Soups • Kristen Suzanne's EASY Raw Vegan Sides & Snacks • Kristen Suzanne's EASY Raw Vegan Salads & Dressings • Kristen Suzanne's EASY Raw Vegan Smoothies, Juices, Elixirs & Drinks (includes wine drinks!) • Kristen Suzanne's EASY Raw Vegan Holidays • Kristen Suzanne's EASY Raw Vegan Dehydrating • Kristen Suzanne’s Ultimate Raw Vegan Chocolate Recipes • Kristen Suzanne's EASY Raw Vegan Transition Recipes For details, Raw Food resources, and Kristen’s free Raw Food newsletter, please visit: KristensRaw.com Copyright 2009 by Kristen Suzanne Helmstetter All rights reserved. No part of this book shall be reproduced, stored in a retrieval system, or transmitted by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission from the publisher. Although every precaution has been taken in the preparation of this book, the publisher and author assume no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained herein. For information on excerpting, reprinting or licensing portions of this book, please write to [email protected]. Green Butterfly Press 19550 N. Gray Hawk Drive, Suite 1042 Scottsdale, AZ 85255 USA Library of Congress Control Number: 2009920147 Library of Congress Subject Heading: 1.
    [Show full text]
  • Material List
    Material List ORGANIC Common Name Botanical Name Common Name Botanical Name Alfalfa Herb Medicago sativa Ginseng, Cultivated Panax quinquefolius Anise Seed Pimpinella anisum Goldenseal Hydrastis canadensis Ashwagandha Root Withania somnifera Hawthorn Berry Crataegus piperi Astragalus Root Astragalus membranaceus Heal All Herb Prunella vulgaris Barley Grass Hordeum vulgare Hibiscus Hibiscus sabdariffa Black Cohosh Root Actaea racemosa V Horsetail Herb Equisetum spp Black Haw Bark iburnum prunifolium Hydrangea Root Hydrangea arborescens Blackberry Root Rubus spp Hyssop Leaf Hyssopus officinalis Blessed Thistle Herb Cnicus benedictus Lavender Flowers Lavandula Blood Root Sanguinaria canadensis Lemon Balm Melissa officinalis Blue Flag Root Iris spp Lemon Thyme Thymus citriodorus Blue Vervain Verbena hastata Licorice Root Glycyrrhiza glabra Boneset Eupatorium perfoliatum Life Everlasting Herb Gnaphaliu obiusifolium Bugleweed Lycopus virginicus Marshmallow Althaea offinalis Burdock Arctium lappa Milk Thistle Seed Silybum marianum Butternut Bark Juglans cinerea Mistletoe Root Viscum spp Catnip Herb Nepeta cataria Moringa Moringa oleifera Chamomile Chamomilla recutita Mullein Verbascum thapsus Chaste Tree Berry Vitex agnus-castus Nettle Urtica urens Chicory Root Cichorium intybus New Jersey Tea Root Ceanothus americana Cleavers Herb Galium aparine Oat Grass Avena sativa Comfrey Symphytum officinale Peppermint Mentha x piperita Cranesbill Root Geranium maculatum Pleurisy Asclepias tuberosa Dandelion Taraxacum officinale Poke Phytolacca americana
    [Show full text]
  • Effect of Garlic (Allium Sativum) and Ginger (Zingiber Officinale) Powder on Chemical Composition and Sensory Property of Ayib - Ethiopian Cottage Cheese
    International Food Research Journal 23(3): 1226-1232 (2016) Journal homepage: http://www.ifrj.upm.edu.my Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese 1Regu, M., 2Yilma, Z. and 3*Seifu, E. 1Department of Food Science and Postharvest Technology, School of Agriculture, Adama Science and Technology University, P.O.Box 193, Assella, Ethiopia. 2Programme Offficer, PICOTEAMEA, Support to AUC, DREA, Addis Ababa, Ethiopia. 3Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Private Bag 0027, Gaborone, Botswana. Article history Abstract Received: 15 October 2014 The effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on the chemical, Received in revised form: microbial and sensory properties of Ayib (an Ethiopian cottage cheese) was investigated. Ayib 16 September 2015 was made by heating Arera (defatted sour milk) at 500C for 55 min. Ayib samples of each 1kg Accepted: 1 October 2015 were arranged randomly and treated with garlic powder, ginger powder and their mixture (1:1 ratio) at 0, 1, 3 and 5% by weight concentration, respectively and the samples were stored for 10 days at ambient temperature and evaluated every 24 h for total solids, ash, fat, pH, Keywords titratable acidity, aerobic mesophilic bacteria, coliform, and yeast and mould counts with three replications. Sensory analysis was also conducted to assess the taste, aroma, color, texture and Ayib Chemical composition overall acceptability of all Ayib samples. The General Linear Model procedure of the Statistical Garlic Analysis System was used to analyze the data generated.
    [Show full text]
  • Hawaiian Chicken Wrap Meat, Vegetable, Grains Sandwiches F-12R 50 Servings _____Servings Ingredients Weight Measure Weight Measure Directions
    Hawaiian Chicken Wrap Meat, Vegetable, Grains Sandwiches F-12r 50 Servings _____Servings Ingredients Weight Measure Weight Measure Directions Light mayonnaise 8 oz 1 cups 1. To make dressing, combine mayonnaise, White vinegar ¾ cup vinegar, sugar, poppy seeds, onion powder, garlic powder, and chili powder. Mix well. Cover and Sugar 8 oz 1 cups refrigerate. Poppy seeds 1 Tbsp 1 tsp Reduce the volume or size of foods before cooling. Onion powder 2 Tbsp Cooling must progress from 70○F to 41○F within four hours for safety. Garlic powder 2 Tbsp Chili powder 2 Tbsp Thoroughly rinse fresh produce in cool, potable running water before cutting. Fresh broccoli, shredded 1 lb 8 oz 2 qt 2. Combine broccoli, carrots, spinach, and Fresh carrots, shredded 1 lb 1 qt 1 cup pineapple. Mix in dressing and chicken. Fresh baby spinach, 7 oz 2 1/2 cup chopped Reduce the volume or size of foods before cooling. Cooling must progress from 70○F to 41○F within Canned crushed pineapple, 11 oz 1 ¼ cups four hours for safety. in 100% juice, drained 3. Portion 1/3 cup of chicken mixture onto center Frozen, cooked diced 3 lb 4 oz 2 qt 2 1/2 of each tortilla. Fold into taco shape to serve. chicken, thawed, ½” pieces cups OR Cold foods must be held under temperature control Chicken from recipe for OR at 41○F or lower. Food temperatures must be salads and dished, prepared 25 servings checked every four hours, and discarded if found to Whole-wheat tortillas, 6 ” (1 50 be greater than 41○F.
    [Show full text]
  • Winning Chili Cook Off Recipe- Both Versions
    Winning Chili Cook Off Recipe- both versions I will give you both versions of the CHILI recipe. First Recipe is the original recipe……the 2nd has the same spices but I reformed the recipe….so hence the recipe from me is called the REFORMA Yakety Yak Ranch Chili I ordered the CHILI powders off the internet…only 2 are available here in the Mexican store on Prince ave. ORIGINAL Yakety Yak Ranch Chili Ingredients: 3 # cubed beef trip tip 2 14oz beef broth 1 8oz can of tomato sauce 4 cloves of garlic - pressed 1 TBSP Tabasco sauce 1 jalapeno pepper…..pierced with a fork several times 1 can dark red kidney beans as desired 1st SPICES: 1 TBSP onion powder 1 TBSP garlic powder 1/2 tsp MEXICAN ground oregano 1/4 tsp ground bay leaves powder 1 TBSP Hernandez Farm medium New Mexico chili powder 1 TBSP paprika plain 1 TBSP Penderys Fort Worth Light Chili powder 1/2 TBSP New Mexico hot chili powder 1/2 TBSP Mild Bill’s Cadillac Cowgirl chili blend 2 tsp chicken granules 2 tsp beef granules 1 TBSP ground Cumin 2nd SPICES: 1 TBSP ground Cumin 2 Packets Sazon Goya seasoning 1/4 tsp brown sugar 1 TBSP garlic powder 1/4 tsp white pepper 1 TBSP Hernandez Farm medium New Mexico chili powder 1 TBSP paprika 1/2 TBSP Penderys Fort Worth light chili powder 1/2 TBSP Mild Bill’s Cadillac Cowgirl chili blend INSTRUCTIONS: Brown meat, drain and rinse and then add 2 cans of beef broth, can of tomato sauce, 1 tbsp Tabasco, pressed garlic & 1st Spice Mix…….Pierce a jalopena pepper & float in sauce Simmer for 2 1/2 hours & then remove jalapeno, squeezing it into the sauce to give it a little more heat.
    [Show full text]