Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas ISSN: 0717-7917
[email protected] Universidad de Santiago de Chile Chile Huong, Le T; Dai, Do N; Chung, Mai V; Dung, Doan M; Ogunwande, Isiaka A Constituents of essential oils from the leaf, stem, root, fruit and flower of Alpinia macroura K. Schum Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 16, núm. 1, enero, 2017, pp. 26-33 Universidad de Santiago de Chile Santiago, Chile Available in: http://www.redalyc.org/articulo.oa?id=85649119003 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative © 2017 Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 16 (1): 26 - 33 ISSN 0717 7917 www.blacpma.usach.cl Artículo Original | Original Article Constituents of essential oils from the leaf, stem, root, fruit and flower of Alpinia macroura K. Schum [Constituyentes de los aceites esenciales de las hojas, tallo, raíz y flores de Alpinia macroura K. Schum] Le T Huong1, Do N Dai2, Mai V Chung1, Doan M Dung3 & Isiaka A Ogunwande4 1Faculty of Biology, Vinh University, 182-Le Duan, Vinh City, Nghe An Province, Vietnam 2Faculty of Agriculture, Forestry & Fishery, Nghe An College of Economics, 51-Ly Tu Trong, Vinh City, Nghe An Province, Vietnam 3Faculty of Chemistry, Vinh University, 182-Le Duan, Vinh City, Nghe An Province, Vietnam 4Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway Ojo, P.