Reflection of Regional Culture and Image in the Form of Culinary Tourism: Rajasthan Dr
International Journal of Trend in Scientific Research and Development (IJTSRD) Volume 5 Issue 1, November-December 2020 Available Online: www.ijtsrd.com e-ISSN: 2456 – 6470 Reflection of Regional Culture and Image in the Form of Culinary Tourism: Rajasthan Dr. Gaurav Bhattacharya, Dr. Manoj Srivastava, Mr Arun Gautam School of Hotel Management, Manipal University Jaipur, Rajasthan, India ABSTRACT How to cite this paper: Dr. Gaurav Since time immemorial, food has been an integral part of any culture. Any Bhattacharya | Dr. Manoj Srivastava | Mr gathering of people, will in one way or another involve food in some form. Arun Gautam "Reflection of Regional Culturally, sharing of food induces social bonding; and, as humans are social Culture and Image in the Form of Culinary by nature, food becomes an integral part of the society. This paper attempts to Tourism: Rajasthan" research and document the roots of this amalgamation of culinary tourism Published in with culture and describe ways and means for showcasing and, hence, International Journal preserving the same. Since the topic is extremely wide in its scope, the focus of of Trend in Scientific the case study has purposely been limited to the state of Rajasthan in India. Research and Development (ijtsrd), Rajasthan, popularly known to many as the Land of the Kings, is a beautiful ISSN: 2456-6470, example of India’s age-old opulence and grandeur, traces of which still linger IJTSRD38102 Volume-5 | Issue-1, in the air of this state. One of the most colourful and vibrant states in the December 2020, pp.1034-1041, URL: country, with a strong blend of culture, history, music, cuisine and people www.ijtsrd.com/papers/ijtsrd38102.pdf wholeheartedly offering hospitality, it’s quite easy falling in love with Rajasthan.
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