DOCSLIB.ORG

Kapsalon with Chicken Gyros Shawarma

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Kapsalon with Chicken Gyros Shawarma B Gyros is the Greek version of Kapsalon with chicken gyros shawarma. With spices such as cardamom, cumin, oregano and with homemade oven fries, lettuce and tomatoes thyme, the gyros will give an original twist to this Dutch fastfood classic. FAMILY 40 min. • Eat within 3 days Waxy potatoes Garlic clove Red cherry tomatoes Fresh chives Mayonnaise Chicken gyros Radicchio & iceberg lettuce Pantry items Olive oil, butter milk, salt and pepper A good start Wash your hands for 20 seconds and do not forget to wash and weigh the fresh vegetables and fruit before you start cooking. Equipment Small bowl, frying pan, salad bowl, baking sheet lined with baking paper, kitchen paper Ingredients for 1 – 6 servings 1P 2P 3P 4P 5P 6P Waxy potatoes (g) 250 500 750 1000 1250 1500 1. Make the fries 2. Cut 3. Make the dressing Garlic clove (pcs) ½ 1 1½ 2 2½ 3 Preheat the oven to 220 degrees. Peel the potatoes In the meantime, press or mince the garlic. Cut the In a salad bowl, mix 11/2 tbsp mayonnaise per Red cherry tomatoes 125 250 375 500 625 750 and cut them into 1/2 – 1 cm thick strips. Pat the cherry tomatoes in half and finely chop or cut the person with the buttermilk (TIP) and the chives. (g) fries dry with kitchen paper and divide them over a chives with scissors. Season with salt and pepper. In a small bowl, mix Fresh chives* (g) 2½ 5 7½ 10 12½ 15 baking sheet lined with baking paper. Mix the fries the leftovermayonnaise with the garlic. Did you Mayonnaise* (g) 3) 50 75 100 150 175 225 with half of the olive oil and season with salt and get a large garlic clove or not a fan of raw garlic? Use 10) 19) 22) pepper. Roast in the oven for 25 – 35 minutes, or half of it. 110 220 330 440 550 660 Chicken gyros* (g) longer, if you like them more crunchy. Turn when Radicchio & iceberg 50 100 150 200 250 300 halfway done. lettuce* (g) TIP: No buttermilk at home? Replace it with yogurt, Not included milk or mayonnaise. The dressing might be a little Olive oil (tbsp) 1 2 3 4 5 6 FACT: Did you know that potatoes are super bit thicker or thinner, but it will taste the same. Butter milk (tbsp) 1½ 3 4½ 6 7½ 9 healthy? They are full of vitamins, for example Salt & pepper to taste vitamin B6 and B11: these contribute to a steady * keep in the refrigerator energy level. Nutritive value Per serving Per 100g Energy (kJ/kcal) 3435 /821 565 /135 Total fat (g) 51 8 Of which: saturated (g) 7,6 1,3 Carbohydrates (g) 57 9 Of which: sugars (g) 6,6 1,1 Fibre (g) 8 1 Protein (g) 29 5 Salt (g) 0,7 0,1 Allergens: 3) Eggs 10) Mustard May contain traces of: 19) Peanuts 22) Nuts 4. Fry the gyros 5. Mix the salad 6. Serve Heat the remaining olive oil in a frying pan on In the meantime, add the radicchio, iceberg Transfer the fries to a large plate. Place the salad on medium–high heat and fry the chicken gyros for lettuce and cherry tomatoes to the dressing in the top of the fries and divide the chicken gyros over 5 – 7 minutes. salad bowl. the whole. Spoon the garlic mayonnaise on top. Do you prefer to keep the fries crunchy? Place the salad and gyros next to the fries (TIP). TIP: Do you like spiciness? Add some sambal to your kapsalon! Enjoy! Contact We would like to hear what you think. Feel free to contact us via our website or via our social media channels. WEEK 39 | 2020 C Orzo mushroom risotto Do you know the other name for orzo? Is it: a) grano, b) risoni or with courgette, walnuts and Italian cheese c) perlina? VEGETARIAN 30 min. • Eat within 5 days Onion Scallion Chestnut mushrooms Courgette Orzo Chopped walnuts Grated Italian cheese Pantry items Vegetable stock, butter, olive oil, salt and pepper A good start Wash your hands for 20 seconds and do not forget to wash and weigh the fresh vegetables and fruit before you start cooking. Equipment Frying pan, kitchen paper, pan with a lid Ingredients for 1 – 6 servings 1P 2P 3P 4P 5P 6P Onion (pcs) ½ 1 1½ 2 2½ 3 Scallion* (pcs) 2 4 6 8 10 12 1. Prepare 2. Prepare the orzo 3. Fry Chestnut Prepare 175 ml vegetable stock per person. Chop Heat 1/2 tbsp butter per person in a pan with a lid In the meantime, heat 1/2 tbsp olive oil in a frying pan 125 250 375 500 625 750 mushrooms* (g) the onion and cut the scallion into thin rings. Clean and fry the onion for 2 minutes on medium–high on medium–high heat and fry the courgette and Courgette (pcs) ½ 1 1½ 2 2½ 3 the chestnut mushrooms with kitchen paper and heat. Add the orzo and stir fry for 1 minute. Add the chestnut mushrooms for 4 – 6 minutes. Add Orzo (g) 1) 20) 85 170 250 335 420 500 cut them into quarters. Cut the courgette into the stock to the orzo and cook on low heat for the scallion and fry 1 more minute. Season with salt Chopped walnuts (g) 20 40 60 80 100 120 quarters lengthwise and then into dices. 10 – 12 minutes until dry, covered with the lid. Stir and pepper (TIP). 8) 19) 25) regularly. Add some more water if the orzo becomes Grated Italian cheese* 25 50 75 100 125 150 dry too quickly. (g) 7) FACT: This dish contains about 350 g vegetables TIP: Add the scallion at the beginning for a less raw Not included per person and is rich in vitamin B2 due to the and less spicy flavor. Vegetable stock (ml) 175 350 525 700 875 1050 mushrooms, courgette and cheese. This will give you Butter (tbsp) ½ 1 1½ 2 2½ 3 an energetic feeling! Olive oil (tbsp) ½ 1 1½ 2 2½ 3 Salt & pepper to taste * keep in the refrigerator Nutritive value Per serving Per 100g Energy (kJ/kcal) 3163 /756 446 /107 Total fat (g) 35 5 Of which: saturated (g) 12,0 1,7 Carbohydrates (g) 76 11 Of which: sugars (g) 16,6 2,3 Fibre (g) 9 1 Protein (g) 29 4 Salt (g) 2,3 0,3 Allergens: 1) Grains containing gluten 7) Milk/lactose 8) Nuts May contain traces of: 19) Peanuts 20) Soy 4. Roast the walnuts 5. Mix 6. Serve 25) Sesame seed In the meantime, heat a frying pan on high heat and Add the chestnut mushrooms, courgette, scallion Transfer the dish to plates. Garnish with roast the chopped walnuts until golden brown, and half of the Italian cheese to the orzo and stir fry the chopped walnuts and the remaining without oil. Then take from the pan and set aside. for 2 more minutes. Italian cheese. Enjoy! Answer: b Answer: Contact We would like to hear what you think. Feel free to contact us via our website or via our social media channels. WEEK 39 | 2020 F A new ingredient in your box: Vegetable nuggets with sweet–spicy chili mayonnaise vegetable nuggets, according to a with potato fries and purple carrot fries recipe by Michelin star chef Moshik Roth. The nuggets contain 4 different vegetables! VEGETARIAN 50 min. • Eat within 5 days Semi–starchy potatoes Purple carrot Garlic clove Shallot Courgette Sweet–spicy chili sauce Mayonnaise Vegetable nuggets Za'atar Pantry items Olive oil, salt and pepper A good start Wash your hands for 20 seconds and do not forget to wash and weigh the fresh vegetables and fruit before you start cooking. Equipment Baking sheet lined with baking paper, small bowl, kitchen paper, frying pan, sauté pan Ingredients for 1 – 6 servings 1P 2P 3P 4P 5P 6P Semi–starchy 1. Make the fries 2. Cut 3. Make the sauce 250 500 750 1000 1250 1500 potatoes (g) Preheat the oven to 210 degrees. Wash the In the meantime, press or mince the garlic. Chop In a small bowl, mix the sweet–spicy chili sauce Purple carrot* (pcs) 1 2 3 4 5 6 potatoes, cut into 1 cm thick fries and pat dry with the shallot. Cut the courgette in half lengthwise with the mayonnaise (TIP). Garlic clove (pcs) ½ 1 1½ 2 2½ 3 kitchen paper or a kitchen towel. Cut the purple and cut into half moons. Shallot (pcs) 1 2 3 4 5 6 carrot into the same size as the potatoes, so they TIP: Are you cooking for children? Serve the chili Courgette* (pcs) ½ 1 1½ 2 2½ 3 cook evenly. Transfer the potato fries and carrot sauce separately. Would you like to add some extra Sweet–spicy chili ½ 1 1½ 2 2½ 3 fries to a baking sheet lined with baking paper spiciness? Add some sambal to the chili sauce. sauce (packet) and mix with 1/2 tbsp olive oil per person, salt and Mayonnaise* (g) 3) 25 50 75 100 125 150 pepper. Roast in the oven for 30 – 40 minutes. Turn 10) 19) 22) Vegetable nuggets* when halfway done (TIP). 5 10 15 20 25 30 (pcs) 1) Za'atar (tsp) 11) ⅓ ⅔ 1 1⅓ 1⅔ 2 TIP: Is your purple carrot very thin? Add them to the Not included potatoes for the final 20 minutes to make sure they Olive oil (tbsp) 1½ 3 4½ 6 7½ 9 don't burn. Salt & pepper to taste * keep in the refrigerator Nutritive value Per serving Per 100g Energy (kJ/kcal) 3757 /898 463 /111 Total fat (g) 46 6 Of which: saturated (g) 6,3 0,8 Carbohydrates (g) 95 12 Of which: sugars (g) 27,1 3,3 Fibre (g) 17 2 Protein (g) 18 2 Salt (g) 1,2 0,1 Allergens: 4.
Load more

Recommended publications
  • Delft Survival Guide
    Delta Delta is the independent newspaper of TU Delft. www.delta.tudelft.nl COLOPHON Editor-in-chief, Delta: Frank Nuijens Editor: Molly Quell Writers: Damini Purkayastha, Caroline Vermeulen and Daniela Stow Layout design: Damini Purkayastha Cover Design: Stephan Timmers All articles printed in this book were first published in TU Delta from 2012 to 2015. Some text has been updated to reflect changes. To read the articles online log on to: www.delta.tudelft.nl/internationalstu- dents/survivalguide The Survival Guide is an on-going series and will be updated with new and relevant topics. For queries or topics you would like covered write to [email protected] Delta TU Delft 3 Table of Contents Life on campus 6 Survive: Campus 8 Survive: Bars on campus 11 Survive: TU Delft’s online forums 14 Survive: Mental health on campus 16 Getting around 18 Survive: The bike 19 Survive: The cycling rules 21 Survive: The public transport 24 Survive: The new train tickets 28 Survive: The news 31 Survive: Networking 34 Survive: The libraries 36 Survive: After-hour emergencies 39 Survive: Free wifi 41 Survive: The rain 43 Survive: The tourism 45 Survive: The snow 47 Survive: The trash 49 Survive: Visas 52 Survive: The medical system 54 4 Delta TU Delft Things to do 57 Survive: The beaches 59 Survive: The museums 61 Survive: Trivia nights 63 Survive: Sports clubs 65 Survive: The theatre 67 Survive: The events 69 Survive: Delft’s music events 72 Survive: The tastings 75 Survive: Winter activities in Delft 77 Survive: Watching sports 80 Survive:
    [Show full text]
  • Bites in the Mix (12.00-Late)
    MOUSSE ROSE S.A. VENETO, PONTE 7.O | 35 2018 RHEINHESSEN, OSWALD 25 Pinot grigio spumante doc Blanc de noir S.A. VICTORIA, AZAHARA 35 2017 TOSCANE, RICASOLI ALBIA 35 Chardonnay, pinot noir Sangiovese merlot S.A. PENEDES, RAVENTOS DE NIT 45 2018 PROVENCE CHATEAU DU SEUIL 35 Blanc de noir Brut Grenache, cabernet S.A. CHAMPAGNE, PHILIPPONNAT 75 Royale reserve Brut RED DINER WHITE 2018 RUEDA DE HAAN ALTÉS 4.6 | 23 Organic tempranillo 2019 RUEDA, DE HAAN EL 4.6 | 23 2015 AHR, MAYSCHOSS ALTENAHR 5.5 | 27 BITES SOUP AND SALAD CONVERTIDO Organic verdejo Spatburgunder 2017 RHEINHESSEN, OSWALD 5.0 | 25 2017 WESTERN CAPE, WHALE POD 6.0 | 30 Sauvignon Pinot noir PAPADUM WITH DIP (2) 4.50 TOM KHA KAI 8.50 2018 RHEINHESSEN, OSWALD 5.0 | 25 2016 CHILE, TABALI PEDEGROSSO 7.0 | 35 Coconut chicken soup Weissburgunder Cabernet sauvignon SPICY CASSAVE CHIPS 4.50 2018 MONTAGNAC, 3 P 5.0 | 25 2018 RHONE, BRUNEL 35 INDIAN DAHL 8.50 Picpoul de pinet Grenache, syrah, mourvedre VEGETABLE AJUMA PAKORAS 6.50 Red lentil spiced soup 2018 HEMEL & AARDE WHALE POD 6.0 | 30 2018 WESTERN CAPE, WHALE POD 35 Chardonnay Syrah, merlot SWEET POTATO FRIES 4.50 FRESH TUNA 16.50 2017 LIMARI, TABALI PEDREGOSO 6.0 | 30 2016 MANDURIA, ORGANIC PIETRA 40 Japanese sesame flavoured tuna salad Viognier gran reserve Susumaniello SEAWEED ROLLS WITH PEPPER 6.50 2018 CAPE TOWN, MAASTRICHT 35 2016 SIEFERSHEIM, KLARA OSWALD 40 CHICKEN/ MANGO 14.50 Sauvignon blanc St.laurent AJUMA VEGGIE BALLS (6) 6.00 Soft eastern sweet chicken salad 2018 BADEN, ARNDT KOBELIN 40 2016 ALTO ADIGE, TIEFENBRUNER
    [Show full text]
  • Rough Planet Notterdam 2045
    rough planet Notterdam 2045 1 Hallo, en welkom in Notterdam! Thank you for buying this special limited print edition of the Rough Planet Guide to Notterdam for 2045. Your purchase gives you access to the full online version—now with updated AR and VR content to make planning your trip that much easier. (See the FAQ for a list of compatible spex and handhelds.) But we hope this souvenir edition— featuring a small selection of favourite locations and things-to-do, carefully curated by our staff writers—will provide a memento of your visit to this wonderful city, which we have all come to love. The print edition is a celebration on two counts. The book you are holding is an entirely local production, and not just in terms of its content: made of paper sourced from the Zeiterbaan sustainable forestry zone (see page 20), it has been printed with care—and with specially-formulated plant-based inks!—by the good folk at Fiber Vibe, right here in Notterdam. (You can read about them on page 27.) Thus the book celebrates the clos- ing of another production loop in the city—and the first truly carbon-negative edition of the Rough Planet Guide. (At least until we find a no-footprint server-farm to handle our online editions… watch this space!) Furthermore, this edition marks 25 years since the first of the big pandemics: as some of you may remember, COVID-19 shut the world down back in 2020, if only for a little while. However, it’s not the virus we want to celebrate—far from it! Some of us lost loved ones to COVID, or to the viruses that have come along since.
    [Show full text]
  • 'Bitterballen, Biking and Buildings' Negotiating Dutch Identities in Travel Vlogs About the Netherlands
    'Bitterballen, biking and buildings' Negotiating Dutch Identities in Travel Vlogs about the Netherlands Jerina van den Berg Master thesis Tourism and Culture, Radboud University Supervisor: Dr. Saskia Bultman Second reader: Dr. Maaike Derksen 23 July 2019 Contents Abstract 1 Introduction 3 Chapter 1 – Vlogging, Blogging and National Identity 8 Chapter 2 – Background to the sources 16 Chapter 3 – Method and sources 19 The selection of the travel vlogs 21 Selection of the themes 24 The travel vloggers 26 Chapter 4 – National identity in travel vlogs 29 The Dutch pride 29 Debunking information 33 Adding information to the subject discussed 39 Adding new topics to the theme 44 Biking 46 Conclusion 50 Bibliography 53 Vlogs cited 56 Appendix I 57 Van den Berg 1 Abstract In travel vlogs about the Netherlands a Dutch national identity is put forth by the traveller on YouTube. The Dutch viewer, in turn can reply in the comments section and can show their agreement or disagreement with this national identity. For this research seven travel vlogs about the Netherlands were analysed via the method of thematic analysis to determine the Dutch viewer's thoughts on the national identity portrayed in the travel vlogs about their country. The Dutch viewers were most proud of Dutch cuisine and travel vloggers trying out these dishes. Whenever Dutch viewers did not agree with the travel vlogger, they would debunk their information and provide the information they believed to be correct. Sometimes the viewer would also add to the theme when they felt some information was lacking. Van den Berg 2 Van den Berg 3 Introduction The Netherlands officially became an independent country in 1648 with the Peace of Münster, when the war with Spain finally came to an end.1 From here it took some time before the Netherlands truly became one nation with one story.
    [Show full text]
  • FRUIT in YOUR FOOD Repositioning the Perception of Fruit in Meals Served by Caterers
    FRUIT IN YOUR FOOD Repositioning the perception of fruit in meals served by caterers Master Thesis Strategic Product Design M. J. Dubbeldam 28 April 2020 Master Thesis Supervisory team M. J. Dubbeldam (Merel) Chair 28 April 2020 Dr. ir. H. N. J. Schifferstein (Rick) Strategic Product Design Mentor Industrial Design Engineering Dr. R. A. Price (Rebecca) Delft University of Technology Company mentor In collaboration with K. Bemelmans (Karin) Nationaal Actieplan Groenten en Fruit N. Lentjes (Nancy) 3 | Abstract Throughout history, there have been different Research into consumer behaviour shows attitudes towards eating fruit in the human that changes to a lifestyle are triggered when diet. Currently, fruit is mainly perceived as a several internal or external factors change snack, that is to be eaten as a separate piece. simultaneously. By designing the external and Various developments in the history of the triggering the internal factors, it is possible to Netherlands like industrialisation, emancipation steer towards these transition points. Eventually, and internationalisation, have contributed to this intrinsic motivation must trigger the actual position. With the competition of convenience change in behaviour. snacks, a very small percentage of the population eats the recommended amount of 200 grams The most effective way to get people to accept per day. dishes with fruit is by connecting them to the culture. A series of experiments were held to If seen as integral part of the meal, fruit create a sandwich as iconic as the “broodje consumption will become a more conscious gezond”. From these experiments, a system for and structured behaviour. Among consumers, flavour pairing was created as a tool for creating the idea of eating fruit combined with other recipes.
    [Show full text]
  • Kapsalon with Chicken Gyros Gyros Is the Greek Version of Shawarma
    Kapsalon with chicken gyros Gyros is the Greek version of shawarma. With spices such as with homemade oven fries, lettuce and tomatoes cardamom, cumin, oregano and thyme, the gyros will give an original twist to this Dutch fastfood classic. FAMILY 40 min. • Eat within 3 days Waxy potatoes Garlic clove Red cherry tomatoes Fresh chives Mayonnaise Chicken gyros Radicchio and iceberg lettuce Pantry items Olive oil, buttermilk, salt and pepper A good start Do not forget to wash and weigh your vegetables and fruit before you start cooking. Equipment Small bowl, frying pan, salad bowl, baking sheet lined with baking paper, kitchen paper Ingredients for 1 – 6 servings 1P 2P 3P 4P 5P 6P Waxy potatoes (g) 250 500 750 1000 1250 1500 Garlic clove (pcs) ½ 1 1½ 2 2½ 3 1. Make the fries 2. Cut 3. Make the dressing Red cherry tomatoes 125 250 375 500 625 750 Preheat the oven to 220 degrees. Peel the potatoes In the meantime, press or mince the garlic. Cut the In a salad bowl, mix 11/2 tbsp mayonnaise per (g) and cut them into 1/2 – 1 cm thick strips. Pat the fries cherry tomatoes in half and finely chop or cut the person with the buttermilk (TIP) and the chives. Fresh chives* (g) 2½ 5 7½ 10 12½ 15 dry with kitchen paper and transfer to a baking chives with scissors. Season with salt and pepper. In a small bowl, mix Mayonnaise* (g) 3) 50 75 100 150 175 225 sheet lined with baking paper. Mix the fries with half the remaining mayonnaise with the garlic.
    [Show full text]
  • Home Made Kachodi Boats with Minced Beefl
    Home Made Kachodi: Boats With Minced Beefl Home Made Kachodi: Boats With Minced Beefl 1 / 4 2 / 4 Gods Boat · A delightful twist ... Many states, many variations, and each version of kachori will leave you satiated. How to Make Kachori: India's Favourite Snack .... Pirozhki are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a ... Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. ... Iranian homemade pirashki and fries ... Idli · Jhalmuri · Jiaozi · Kaassoufflé · Kachori · Kapsalon · Kati roll · Kebab.. Heat 1 tbsp oil in a non-stick pan, add ground green gram and saute. Add garam masala powder, cumin seeds, red chilli powder, salt and mix well. Continue to .... See what Betsy Kachoris (emk5677) has discovered on Pinterest, the world's biggest collection ... DIY tin can wall candle sconces. ... Beef Stuffed Zucchini Boats.. 0201 Fried Steak Dices with Wasabi Sauce $16.00; 0202 Stir Fried Diced Beef with ... 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00; 0615 Sliced ... 0503 Deep Fried Minced Prawn in Ball Shape covered with Egg Yolk $29.80 ... 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in ... ... chaatindian chaatsrajkachoriindian chaatchaat platepotato boatbacon potatobaked potato ... Traditional Indian snack food, chicken and vegetable staffing kachori. Baked sweet potatoes stuffed with ground beef with tomatoes and onions on paper on a table ... Homemade Potato Skins with Bacon Cheese and Sour Cream.. Sweet potato boats with pulled chicken Airfryer recipe. View recipe ... Aalu samosa Airfryer recipe. View recipe ... Homemade veal croquettes Airfryer recipe. View recipe ..
    [Show full text]
  • KAPSALON’ with CHICKEN GYROS with Home-Made Oven-Roasted Fries, Lettuce and Tomatoes
    ‘KAPSALON’ WITH CHICKEN GYROS With home-made oven-roasted fries, lettuce and tomatoes Firm Garlic potatoes f Mini-Roma Fresh chives tomatoes f Mayonnaise f Chicken gyros f Radicchio & iceberg lettuce f ‘Kapsalon’ means hairdresser in Dutch, and the dish owes its name to the hairdresser who 8 Total: 35-40 min. g Gluten-free always ordered the dish at a shawarma restaurant in Rotterdam. This variety is a bit leaner * Easy b Family than the original. For example, you'll replace the garlic sauce with a home-made buttermilk- based dressing. Don’t have any buttermilk? Check our tip for a delicious alternative. § Eat within 3 days A GOOD EQUIPMENT SERVES 1 - 6 A baking sheet lined with baking paper, a salad bowl, a small bowl, kitchen towel and a frying pan. START Let’s start cooking the kapsalon with chicken gyros. INGREDIENTS 1P 2P 3P 4P 5P 6P Firm potatoes (g) 250 500 750 1000 1250 1500 Garlic (cloves) 1/2 1 11/2 2 21/2 3 Mini-Roma 100 150 200 250 300 350 tomatoes (g) f Fresh chives 21/2 5 71/2 10 121/2 15 (sprigs) 23) f Mayonnaise (g) 40 75 100 140 175 200 3) 10) 19) 22) f Chicken gyros (g) f 110 220 330 440 550 660 Radicchio & iceberg 100 150 200 250 300 350 OVEN-ROAST THE FRIES CHOP THE INGREDIENTS MAKE THE DRESSING AND MAYO lettuce (g) 23) f Pre-heat the oven to 220 degrees. Peel In the meantime, press or finely chop the For the dressing, mix 11/2 tbsp Not included the potatoes and cut into strips of 1/2 – 1 cm garlic.
    [Show full text]
  • Etnofoor Netherlands Now Stengs
    144 Dutch Treats 1 Summer Markets and the Festive Everydayness of Dutch Fast Food Irene Stengs Meertens Instituut On my office desk, I keep my stationary utensils in four However, the bottom of each one is decorated with a modest melamine containers which I bought a couple life-size photo of the according snack, so as to create of years ago at Xenos, a popular Dutch chain store the impression of being filled, but also illustrating the selling everything from household utensils to home specific uses. Thus, the largest container – the one with decorations, and a random selection of preserved foods my paperclips and mini pincer – is meant to be filled from all around the world. Its odd assortment and low with French fries (patat, patates frites or friet), and prices make the Xenos an excellent place to find small includes the usual separate space for mayonnaise, gifts. At a cost of about one euro each, I did not think ketchup or peanut sauce (satésaus). The latter is part of twice to treat myself to the collection of four of these the culinary heritage from the Dutch Indies colonial containers, which I regard as straightforward visualiza- past. Sauces may also be eaten combined, a popular tions of everyday Dutchness. The objects speak to me mixture being French fries with mayonnaise and because they articulate the intense permeation of ketchup topped with raw onion, the so-called patatje Dutch food culture with fast food. oorlog (‘French fries à la war’). Another container – long Each container is a durable version of one of the and narrow, so perfect for pens and pencils – is meant typical plastic disposables tailored to the shapes and to serve the frikandel (or frikadel), a deep-fried skinless sizes of the most popular Dutch fast food snacks.
    [Show full text]
  • Islamabad Brand Deals 2020
    Vouch365 2020 Brands Islamabad Vouch365 Food - Islamabad BRAND OFFER 01 OFFER 02 OFFER 03 #Sugar Zinger Burger Grill Burger Chicken Tikka Adelante Steak House Item From Chinese Menu Grill Chicken Burger Baramda Desi Nashta Desi Nashta Desi Nashta Baramda Burger Burger Burger Baramda Pasta Pasta Pasta Bhaati Gate Channa Chaat Kulfi Soup Bubluda Fruit Bubble Tea Milk Bubble Tea Bubble Falooda Burger King Big King Burger(Chicken) Big King Burger(Chicken) Big King Burger(Chicken) Burger King Spicy Crispy Chicken Burger Spicy Crispy Chicken Burger Spicy Crispy Chicken Burger Burger King 12 Pcs Nuggets 12 Pcs Nuggets 12 Pcs Nuggets Café Macaw Salad Burger Fish Cafe Rustic Islamabad Classic Grilled Cheese Sandwich Softdrinks Choco Peanut Butter Café Sol Americano (Black Coffee) Karak Chai Latte Café Sol Peach Iced Tea Walnut Brownie Choco Pop. Chaat Shaat Chaat Chaat Chaat Chaaye Pani & Co. Wings Cheese Steak Grilled Sandwich Tea’s ChaiLogue VIP KADAK CHAI DOODH PATTI/ELAICHI CHAI SP. SULEMANI KEHVA Chak 51 Appetizer (Individual Serving) Maincourse (Individual Serving) Desert Chicago Grill Maincourse (Chicken) Maincourse (Chicken) Maincourse (Chicken) Des Pardes Garlic Naan Pizza Kehva Downtown Slice Small Chicken Delight Pizza Nutella Crunch Standard Margarita Fredrigo’s Pizza Medium Pizza Large Salad Large Pasta Frying Pan Pizza Paratha Chicken cheese paratha Nashta Combo Gloria Jeans Food Item Food Item Food Item Ha'Pi Rice Gravy Half Bowl Soup Hong Men Spring Roll Hot & Sour Soup Chicken Chowmein Hot plate Chowmien Pasta Burger IHealthy Vege
    [Show full text]
  • COCKTAILS 9,50 FRISDRANKEN GOLDENITS CHARDONNAY MESSWEIN 2017 BIO GIN-TONIC MOKUM MULE Coca Cola 2,50 Wit; Oostenrijk: Chardonnay
    THAT’S THE SPIRIT! JENEVER/GIN LIKEUR/RUM PROOST Wynand Fockink Jonge 3,50 Wynand Fockink Hansje kelder 4,50 Wynand Fockink Superior 4,50 Wynand Fockink Cointreau 4,50 Wynand Fockink IPA Jenever 5,00 Wynand Fockink Likeur 43 4,50 KOFFIE & THEE RODE WIJN Filosoof Jenever Wieke 6,50 Wynand Fockink Amaretto 4,50 Koffie 2,25 PLANTEVIN CÔTES DU RHÔNE 2018 BIO Filosoof Jenever Marije 6,50 Fiorito Limoncello 5,50 Espresso 2,25 Rood; Frankrijk: Grenache & Syrah. Van Wees Oude Jenever 5,50 Bacardi 4,00 Doppio 3,25 Licht rood, vol, warm, rijp rood fruit. Lowlander IPA Jenever 5,00 Havana 7 5,00 Espresso macchiato 2,75 Subtle red, full, warm, fruity. Zuidam Korenwijn 5,00 Union 55 Salted & Spiced Rum 6,00 Latte macchiato 3,00 glas 4,50 fles 23,— Jopen Gospel Gin 5,00 Sambuca Molinari 4,50 Koffie Verkeerd 2,75 Vordings Gin 6,00 Appeltaartshotje 4,00 Cappuccino 2,75 MARTINO CESANESE 2018 Nolet’s Silver Dry Gin 6,00 Thee 2,25 Rood; Italië: Cesanese. Zuidam Korenwijn 3jr 5,00 More spirits? Flip that page! Verse muntthee 2,95 Soepel, traditioneel, zachte tannines, ⇆ ↱ ↳ ↘ kersen. Gemberthee 2,95 Smooth, traditional, soft tanines, cherries. Verse gember-muntthee 2,95 glas 5,00 fles 25,— Sojamelk +0,50 Extra shot espresso +1,00 WITTE WIJN COCKTAILS 9,50 FRISDRANKEN GOLDENITS CHARDONNAY MESSWEIN 2017 BIO GIN-TONIC MOKUM MULE Coca Cola 2,50 Wit; Oostenrijk: Chardonnay. Damrak gin, Mediterranean Tonic water, Amsterdam Republic Vodka, ginger beer, Coca Cola Light 2,50 Heerlijk fris en geurig.
    [Show full text]
  • Van Dictatuur Is Voorbij Ten, Zo Berichtte Radio Van Enkele Honderden Manschappen Veense Hoofdstad Geblokkeerd
    7s, /ANDAAG mmmmm-mm / 'ta-______-__________-_______>-__---. *o:Punda definitief in d< vY j I'^Belastingverhoginj pt averechts p3 108STE JAARGANG NO.: 146 VRIJDAG 28 JUNII99I ptsinrichting Aruba te boel — / DOWNTOWN Pssi in spierwit op Wim / a DMO: Toch niet Non p. 7 MANAGEMENT zo bezig-.. fbby Jongh vQX DOM p de naar Stater ORGANIZATION DMO ...opleving... Amigoe Slovenië VLIEGVELDEN GEBOMBARDEERD Weer baas in eigen huis niet naar Strijd Oostenrijkse grens, Italiëparaat Belgrado aan Ï-GRADO -De Slo- premier Lojze Oorlogsdreiging ■**j*« is vrijdag niet „,°elgrado gearri- om te onderhan- '-11 met de Joegosla- iiLMarkovic. in Joegoslavië °vic had hem don- 's gevraagd naar de WENEN/BELGRADO - Vliegtuigen van het Joegoslavische leger zijn vry dagoch Slavische hoofdstad tend begonnen het Sloveense vliegveld Brnik, op dertig kilometer ten noord- Omen voor spoed- westen van de Sloveense hoofdstad Ljubljana te bombarderen. Dit heeft Radio- ig- Volgens het pers- Ljubljana, opgevangen door de Oostenrijse radio, omgeroepen. Vier luchtmacht- Ja u Tan jug heeft toestelen werden opgemerkt en zouden aan de actie hebben deelgenomen. Het He geweigerd te stationsgebouw staat in brand en dikke rookwolken stijgen op. Het geluid van 8l) explosies wordt grens van r zolang hetfederale voortdurend gehoord. Aan de Joegoslavië met 'n Slovenië actief is. Oostenrijk werd vanmorgen zwaar gevochten. In verband met de burgeroorlog in «%rado is vanochtend Joegoslavië is het Italiaanse leger in staat van paraatheid gebracht. Tferwijl het ( "leuwe speciale ver- Joegoslavische leger volop in actie is heeft Belgrado opgeroepen tot een eng van het federale onmiddellijkbestand. Ook heeft het een compromis voorgesteld om uit de crisis te ?*—t, begonnen over de geraken.
    [Show full text]