KOROIT AGRICULTURAL SOCIETY SHOW
SATURDAY 10TH NOVEMBER 2018
Entries close : Monday, 5th November 2018 @ 7.00 pm Entries received after this date, will be $7.50
Admission prices Adults $ 10.00 Aged Pensioners $ 7.00 Family Ticket $16.00 Children 6-15yrs $2.00 Children 5 & Under- Free Membership ticket $16.00
KOROIT AGRICULTURAL SOCIETY
ENTRY FORM Entries close 5th November, 2018
TO THE SECRETARY: P.O BOX 61, KOROIT, 3282
Section No Office Details Entry fee
FREE ENTRY FOR JUNIORS IN PAVILLION SECTION JR ENTRY FEE MEMBERS TICKET $16. 00 TOTAL FEES MUST ACCOMPANY ENTRIES Privacy Statement---I agree / do not agree to have my name and details published in the print media. NAME.. Signature.. ADDRESS...... POSTCODE...... SCHOOL………………………………………………………….YEAR LEVEL………………………………………….. PHONE NOEMAIL Please allow time for Members Tickets to be posted, otherwise Members Tickets will be left at Horse Gate.
Bank Details for Direct Deposit: BSB 013904 Acc No. 110604577 Please use Exhibitor Name as reference
THANK YOU- KOROIT AGRICULTURAL SOCIETY INC
The President and Committee gratefully MEMBERSHIP APPLICATION acknowledge the generosity of their Sponsors The Secretary and being a part of running the Koroit J. Houlihan Agricultural Show. P.O. Box 61 KOROIT, 3282 Saffin Kerr Bowen Rodwells Hygain Ph: 0419 17 1061 Email: [email protected] Kirkstall Hotel Kelotouit Warrnambool Vet Clinic Gapes Family Please find enclosed a cheque/money order to the value of Murray Goulbourn Horseland $16.00 being for membership of the Society for the year Autobarn Warrnambool Ace Radio ended 30/6/2019. Port Fairy Tyre & Battery Vet Group Matthews Petroleum BP C. Baulch Name…………………………………………………. Davidson Family Norton Ford Postal Address………………………………………… Mrs W.Johnson Lane Family ………………………………………………………… Repco Auto Parts P.M. Walters Phone No……………………………………………… Warrnambool Cheese & Butter B. Murray Email………………………………………………….. BundabergWestern District Ag B. Russell Signature of Applicant………………………………… Kilmerry Romneys Murray Family Landmark Please allow sufficient time for Membership tickets to be Mrs M.Laurence Daly’s IGA returned, otherwise, they will be left at appropriate gate. Warrnambool Auto Recyclers Moyne Shire Warrnambool Readymix Concrete Spotlight Membership Tickets can be purchased at Koroit Virbac Animal Health Battery World Newsagency Incitec Pivot John Edwards
Class Harvest Centre Koroit Bakery Koroit Pharmacy Quinlan Butchers PRIVILEGES OF MEMBERSHIP Commercial Hotel Patons Transport The holder of a Member’s Ticket entitles the person whose Mrs F .Laidlaw Koroit Newsagency name is inscribed on the Member’s Ticket to free admission Warrnambool Mazda Bundaberg Rum to the ground with Partner and Member’s children 15yrs and Koroit Floral Art Group Esjam Poll Dorsets under, also to a reduction of Entry Fees as prescribed Warrnambool Toyota throughout the Schedule. Carrah Leigh Park Membership is only $16.00 per year.
KOROIT AGRICULTURAL SOCIETY INC
OFFICE BEARERS OPEN DOG JUMP COMPETITION CHAIRPERSON: Mr. Michael Lane 0412 448353 SECRETARY/ TREASURER: Mrs Julie Houlihan 0419 171 061 Small & Large Dog Sections ADDRESS: P.O. BOX 61, KOROIT, 3282 EMAIL: [email protected] MAIN ARENA- 1.00 pm
Honorary Life Members: AS Brookes, WT Paton, BJ Russell, DG Beard, LJ Kermond, $ 50.00 TO WINNER’S AR Waterson, C.Baulch, J.Watson, G.Morris, P.Keane, G.Hamilton, AL Brookes, Mrs F Luckman, Mrs M Laurence
COMMITTEE: C.Baulch R.Buckley B.Conheady A.Evans P.Keane M.Lane G.Morris Mrs M Laurence G.Beard Mrs J.Houlihan G.Hamilton S.Hamilton R.Gervasi
SHOW PERSONALITIES
Entrants are to wear suitable attire for the show JUDGING COMMENCES ON STAGE @ 12:30 pm This section sponsored by Koroit Newsagency & Koroit Pharmacy
1. BABY SHOW PERSONALITY – 0 to12 months
2. MASTER TINY TOT SHOW PERSONALITY – 1to 3 years
3. MISS TINY TOT SHOW PERSONALITY – 1to 3 years
4. MASTER JUNIOR SHOW PERSONALITY – 4 to 6 years
5. MISS JUNIOR SHOW PERSONALITY – 4 to 6 years
6. MASTER INTERMEDIATE SHOW PERSONALITY –7 to 12 years
7. MISS INTERMEDIATE SHOW PERSONALITY –7 to 12 years
8. TEEN SHOW PERSONALITY – 13 to 17 years JUNIOR SHOW PERSONALI
ES
SE TI: N
ENTRANTS TO BE AT SHOWGROUND – 12 NOON
TROPHIES TR & PRIZES IN ALL CATERGORIES
OVELTY COM1 ITIONS1. BEST TOWN UTE SIMPSON LIONS
2. BEST TOWN UTE over 2 yrs old Lots of top 3. BEST RURAL UTE / B & S UTE prizes to be 4. BEST FERAL UTE won 5. BEST RESTORED UTE pre 1991
6. BEST 4WD UTE
7. BEST TRADE / BUSINESS UTE
8. BEST UTE- FEMALE ENTRANT- Aimee Callaway Memorial Trophy
Proudly sponsored by : Norton Motor Group, Repco Auto Parts, Warrnambool Toyota, Warrnambool Auto Recyclers,Barry Maney Group, G & M Auto Electrics,
Warrnambool Mazda, Burson Auto Parts, Autobarn Warrnambool, Coastal Tyres, Battery World, Warrnambool Off Road, Lindsay Cottee Good Year Autocare, Clinton Baulch’s
Warrnambool Nissan & Kia
GOOD CAMPING FACILITIES AVAILABLE- For a top day out, see you at the Koroit Show.
Enquiries: (03) 5565 9333 - 0408 528 939
SECTION A
HORSE EVENTS
ENQUIRIES- Julie Houlihan PH 55 658757/0419171061 Email- [email protected] ENTRY FEE: Members $4.00, Non-members $5.00, Late entries taken on day $7.50 per entry MEASURER: G Beard ANNOUNCER: Mrs J McLean RULES AND REGULATIONS: 1. Ponies up to and including 14 hands 2. Galloways over 14 hands to 15 hands 3. Hacks over 15 hands 4. Horses and ponies can be measured by the society at the discretion of Stewards or Judges 5. For smartest on parade classes, horse and gear must be exhibitors own property 6. All exhibits must be bona-fide property of the exhibitor or held by them under written lease at the time of entry 7. All horses shown in breed classes must carry respective registration and ownership 8. Novice is one who has not won first prize singly at any agricultural show. 9. Exhibits can be shown in either show hunter or open classes-not both 10. Rings 1 & 2 Saddle Champions 1 (one) Champion horse on day. 11. Current Height tickets to be carried 12. South West VAS Group Aggregate will be awarded to Champion Large Pony & Champion Large Show Hunter Pony, with points tallied from all Group shows.
SPONSORS
Matthews Petroleum, Horseland, I & S Miller Transports, Mrs F Laidlaw, M. Daly IGA, Port Fairy Battery & Tyre Service, Bourke’s Hotel.
We gratefully acknowledge the support of these Businesses. Also to our other sponsors — our THANKS
South Western Group of VAS Ltd South Western Group of VAS Ltd
Most Successful Large Show Hunter Pony” Most Successful Large Pony”
$50 Prize money will be awarded to the $50 Prize money will be awarded to the Exhibitor
Exhibitor who exhibits the most Champions in who exhibits the most Champions in one season of one season of the South Western Group of VAS the South Western Group of VAS Ltd Shows. The
Ltd Shows. The award will be presented at the award will be presented at the South Western
South Western Group final. Group final.
RING NO. 1 JUDGE : H.CLARK
STARTS 9.00 AM
1. Led Mare/Filly 12.2 HH & Under 2. Led Mare/Filly over 12.2 HH and not exceeding 14 HH CHAMPION & RESERVE LED MARE/FILLY 14 HH & UNDER 3. Led Gelding over 12.2 HH and not exceeding 14.0 HH 4. Led Gelding 12.2 HH and under CHAMPION & RESERVE CHAMPION LED GELDING 14HH & UNDER 5. Novice Ridden Galloway 6. New Comer/First Season Galloway 7. Open Saddle Galloway over 14.0 HH and not exceeding 14.2 HH 8. Open Saddle Galloway over 14.2 HH and not exceeding 15.0 HH CHAMPION & RESERVE CHAMPION RIDDEN GALLOWAY 9. Show Hunter Galloway over 14.0 HH and not exceeding 14.2 HH 10. Show Hunter Galloway over 14.2 HH and not exceeding 15.0 HH CHAMPION & RESERVE CHAMPION SHOW HUNTER GALLOWAY 11. Novice Saddle Pony 14.0 HH and under 12. New Comer/First Season Saddle Pony 14.0 HH and under 13. Open Saddle Pony over 13.2 HH and not exceeding 14 HH 14. Open Saddle Pony over 13 HH and not exceeding 13.2 HH 15. Open Saddle Pony over 12.2 HH and not exceeding 13 HH CHAMPION & RESERVE CHAMPION SADDLE PONY OVER12.2 16. Show Hunter Pony over 12.2HH and not exceeding 13HH 17. Show Hunter Pony over 13HH and not exceeding 13.2HH 18. Show Hunter Pony over 13.2HH and not exceeding 14HH CHAMPION & RESERVE CHAMPION SHOWHUNTER PONY OVER 12.2 HH 19. Show Hunter pony 11.2 HH and under 20. Show Hunter pony over 11.2 HH and not exceeding 12.2 HH CHAMPION & RESERVE CHAMPION RIDDEN SHOW HUNTER PONY 12.2HH & UNDER 21. Open Saddle Pony over 12.0 HH and not exceeding 12.2 HH 22. Open Saddle Pony over 11.2 HH and not exceeding 12.0HH 23. Open Saddle Pony over 11.0 HH and not exceeding 11.2 HH 24. Open Saddle Pony 11.0 HH and under CHAMPION & RESERVE CHAMPION SADDLE PONY 12.2 HH & UNDER 25. Open Saddle Hack over 15.0 HH and not exceeding15.2 HH 26. Open Saddle Hack over 15.2 HH and not exceeding 16.0 HH 27. Open Saddle Hack over 16.0 HH and not exceeding 16.2HH 28. Open saddle hack over 16.2HH CHAMPION AND RESERVE CHAMPION SADDLE HACK 29. Show Hunter Hack over 15.0 HH and not exceeding 15.2 HH 30. Show Hunter Hack over 15.2HH and not exceeding 16.0 HH 31. Show Hunter Hack over 16.0HH CHAMPION & RESERVE CHAMPION SHOW HUNTER HACK
RING NO. 2 JUDGE : M. McKAY STARTS 9.30 AM Exhibits can be shown in either Show Hunter or Open classes-not both
32. Led Stallion or Colt 14 HH & Under 33. Led Stallion or Colt over 14 HH CHAMPION & RESERVE LED STALLION OR COLT 34. Led Mare/Filly over 14 HH & not exceeding 15 HH 35. Led Mare/Filly over 15 HH CHAMPION & RESERVE LED MARE/FILLY OVER 14HH 36. Led Gelding over 15.0 HH 37. Led Gelding over 14.0 HH and not exceeding 15.0 HH CHAMPION & RESERVE LED GELDING OVER 14.0 HH 38. Smartest on Parade 16yrs and under 18yrs 39. Smartest on Parade 18yrs and over 40. Rider 16 years and under 18 years CHAMPION & RESERVE CHAMPION INTERMEDIATE RIDER 41. Rider 18 years and under 21 years 42. Rider 21 years and over CHAMPION & RESERVE CHAMPION SENIOR RIDER 43. Novice Ridden Hack over 15.0 HH 44. Newcomer/First Season Hack over 15.0 HH 45. Open Saddle Hack over 15.0 HH and not exceeding 15.2 HH 46. Open Saddle Hack over 15.2 HH and not exceeding 16.0 HH 47. Open Saddle Hack over 16.0 HH and not exceeding 16.2 HH 48. Open saddle hack over 16.2 HH CHAMPION & RESERVE CHAMPION SADDLE HACK (MR & MRS WR LAIDLAW MEMORIAL TROPHY)
49. VAS OFF THE TRACK FOR RETIRED RACEHORSES 14.2.HH & OVER Qualifier Prizes: $50, sash, Card and Racing Victoria Prize Pack. Open to all Thoroughbreds unraced or raced 4 years and over, over 14.2hh who are registered with RISA (Racing Information Services Australia). Registration will be checked. Racing name to be used where appropriate. When entering if name is different to racing name or if never raced, please provide, Racing name, Brands, Colour & markings, microchip number, Life Number, Registration Certificate number. Qualifying classes will be judged ridden. Once a qualifier is won, the horses cannot compete in other qualifiers. All qualifying winners gain automatic entry in the Off the Track series Final to be held at the 2017 VAS Ltd Saddle Horse Championships. Riders to be 14 years and over on day of qualifying show.
50. Show Hunter Hack over 15.0 HH and not exceeding 15.2 HH 51. Show Hunter Hack over 15.2HH and not exceeding 16.0HH 52. Show Hunter Hack over 16.0 HH CHAMPION & RESERVE CHAMPION SHOW HUNTER HACK 53. Open Saddle Galloway over 14.0 HH and not exceeding 14.2 HH 54. Open Saddle Galloway over 14.2 HH and not exceeding 15.0 HH CHAMPION & RESERVE CHAMPION SADDLE GALLOWAY 55. Show Hunter Galloway over 14.0 HH and not exceeding 14.2 HH 56. Show Hunter Galloway over 14.2 HH and not exceeding 15.0 HH CHAMPION & RESERVE CHAMPION SHOW HUNTER GALLOWAY 57. Open Saddle Pony over 13.2 HH and not exceeding 14.0 HH 58. Open Saddle Pony over 13.0 HH and not exceeding 13.2 HH 59. Open Saddle Pony over 12.2 HH and not exceeding 13.0 HH CHAMPION & RESERVE CHAMPION SADDLE PONY OVER 12.2HH to 14HH 60. Show Hunter Pony over 12.2HH and not exceeding 13HH 61. Show Hunter Pony over 13HH and not exceeding 13.2HH 62. Show Hunter Pony over 13.2HH and not exceeding 14HH CHAMPION & RESERVE CHAMPION SHOWHUNTER PONY OVER 12.2 HH 63. Show Hunter pony 11.2 HH and under 64. Show Hunter pony over 11.2 HH and not exceeding 12.2 HH CHAMPION & RESERVE CHAMPION RIDDEN SHOW HUNTER PONY 12.2HH & UNDER 65. Open saddle pony over 12.0 HH and not exceeding 12.2 HH 66. Open saddle pony over 11.2 HH and not exceeding 12.0 HH 67. Open saddle pony over 11.0 HH and not exceeding 11.2 HH 68. Open saddle pony 11.0 HH under CHAMPION & RESERVE CHAMPION SADDLE PONY 12.2HH AND UNDER
RING 3. - JUNIOR RING- COMPETITIORS UNDER 16 YRS
JUDGE: C.BUDIJA STARTS 9.00AM
69. Led Pony 12 HH and under 70. Led Pony over 12 HH and not exceeding 14 HH 71. Led Galloway over 14 HH and not exceeding 15 HH 72. Led Horse over 15HH CHAMPION & RESERVE CHAMPION LED PONY/HORSE 73. Handler under 6yrs 74. Handler 6yrs & Under 9yrs 75. Handler 9yrs & under 12yrs 76. Handler 12yrs & Under 14yrs 77. Handler 14yrs & Under 16yrs CHAMPION & RESERVE CHAMPION HANDLER
78. Miniature Turnout 7 years & under to be led 79. Leading Rein Pony 12 HH & Under. (Stallions ineligible). Open to all ponies, any breed. Rider to be 3 years and under 8 years. Snaffle bridle only. Attendant must affix the leading rein to the nose band, the reins should go directly to the child’s hand, string not permitted or any aid fastened to the saddle to keep the pony’s head in position. No spurs or whips, handler may carry a cane. Riders should at least be able to rise to the trot. Clothing and equipment to be similar to a Turnout but judged as a Smartest on Parade.
80. Child’s First ridden Pony 12.2 HH & under (Stallions ineligible). Open to all ponies, any breed. Rider to be over 7 years & under 12 Years. Rider to be able to ride unaided. Snaffle bridle only. No spurs. Whips not to exceed 75 cm. Ponies will walk and trot on circle and canter is only for individual workout
81. Smartest on Parade 8yrs & Under 11yrs 82. Smartest on Parade 11yrs & Under 14yrs 83. Smartest on Parade 14yrs and under 16 years 84. Rider under 6 years (may be led) 85. Rider 6yrs & Under 9yrs 86. Rider 9yrs & Under 12yr 87. Rider 12yrs and Under 14 yrs 88. Rider 14 yrs and under 16 years CHAMPION & RESERVE CHAMPION JUNIOR RIDER 89. Child’s Show Pony 11.0 HH & Under 90. Child’s Show Pony over 11.0 HH & not exceeding 12.0 HH 92. Child’s Show Pony over 12.0 HH & not exceeding 13.0 HH 93. Child’s Show Pony over 13.0 HH & not exceeding 14.0HH CHAMPION & RESERVE CHAMPION CHILD’S SHOW PONY 94. Child’s Show Galloway 14.0HH & NE 14.2HH 95. Child’s Show Galloway over 14.2HH & NE 15.0HH CHAMPION & RESERVE CHAMPION CHILD’S GALLOWAY 96. Child’s Saddle Hack over 15.0 HH and not exceeding15.2 HH 97. Child’s Saddle Hack over 15.2 HH and not exceeding 16.0 HH 98. Child’s Saddle Hack over 16.0 HH and not exceeding 16.2 HH 99. Child’s saddle hack over 16.2HH CHAMPION & RESERVE CHAMPION CHILD’S HACK 100. Pair of Ponies under 14HH 101. Pair of Galloways 0ver 14HH & NE 15HH 102. Pair of Hacks over 15HH 103. Pair of riders under 6yrs 104. Pair of Riders over 6 yrs & Under 10yrs 105. Pair of Riders over 10Yrs & Under 13yrs 106. Pair of Riders over 13yrs & Under 16yrs
FANCY DRESS – TO BE JUDGED ON MAIN ARENA AT LUNCH TIME (OPEN TO ANY COMPETITOR, MAY BE SPLIT DEPENDING ON NUMBERS) SPONSORED BY RENTSCH MOTORS MAILORS FLAT & J. POTTER LIVESTOCK CARRIER TROPHY & VOUCHERS TO THE VALUE OF $ 50.00 PLACINGS 1st – 6th
RING 4. BREEDS JUDGE : M. HART STARTS 8.30 AM ALL HORSES SHOWN IN BREED CLASSES BELOW MUST CARRY RESPECTIVE REGISTRATION AND MEMBERSHIP & PRESENTED ON REQUEST.
SHETLANDS 107. Led Stallion or Colt 108. Led Gelding CHAMPION & RESERVE CHAMPION SHETLAND MALE 109. Led Mare 110. Led Filly CHAMPION & RESERVE CHAMPION SHETLAND FEMALE
PINTOS SPONSORED BY VICTORIAN PINTO SOCIETY. All Pintos must be registered with the Victorian Pinto Society and owners must be current financial members of the same. Classes sponsored by Victorian Pinto Society.
111. Led Stallion or Colt 10.2hh & under 112. Led Mare or Filly 10.2hh & under 113. Led Gelding 10.2hh & under CHAMPION & RESERVE CHAMPION LED PINTO 10.2hh & under 114. Led Stallion or Colt 14hh & over 115. Led Stallion or Colt 10.2hh & under 14hh CHAMPION & RESERVE CHAMPION LED PINTO STALLION OR COLT 116. Led Mare or Filly 14hh & over 117. Led Mare or Filly 10.2hh & under 14hh CHAMPION & RESERVE CHAMPION LED PINTO MARE OR FILLY 118. Led Gelding 14hh & over 119. Led Gelding 10.2hh & under14hh CHAMPION & RESERVE CHAMPION LED PINTO GELDING
SUPREME CHAMPION LED PINTO GARLAND & TROPHY DONATED BY KYABRA PARK STUD
WELSH MOUNTAIN SECTION A 120. Led Stallion or Colt 121. Led Mare Dry or Brood 122. Led Filly CHAMPION & RESERVE CHAMPION WELSH MOUNTAIN EXHIBIT
WELSH SECTION B 123. Led Stallion or Colt 124. Led Mare Dry or Brood 125. Led Filly CHAMPION & RESERVE CHAMPION WELSH EXHIBIT
WELSH GELDINGS SECTION E 126. Led Welsh Mountain Gelding 127. Led Welsh Gelding 128. Led C/D Gelding CHAMPION & RESERVE CHAMPION WELSH GELDING EXHIBIT
PART WELSH 129. Led Stallion or Colt 130. Led Mare Dry or Brood 131. Led Filly 132. Led Gelding CHAMPION & RESERVE CHAMPION PART WELSH EXHIBIT
RIDING PONIES 133. Led Stallion or Colt 134. Led Mare Dry or Brood 135. Led Filly 136. Led Gelding CHAMPION & RESERVE CHAMPION RIDING PONY
APSB PONIES Entries in these classes are restricted to exhibits registered in the Australian Pony section of the Australian Pony Stud Book Society; Exhibitors must be current financial members of the above. Classes sponsored by Carrah Leigh Park, Dunkeld
137. Best Presented 138. Led APSB Gelding 139. Led Colt 140. Led Stallion CHAMPION APSB MALE & RESERVE CHAMPION APSB MALE 141. Led Filly 142. Led Mare CHAMPION APSB FEMALE & RESERVE CHAMPION APSB FEMALE
SUPREME CHAMPION APSB
APSB PARTBRED/RIDING PONY 143. Led Stallion 144. Led Mare 145. Led Filly 146. Led Gelding CHAMPION APSB PARTBRED/RIDNG PONY & RESERVE CHAMPION APSB PARTBRED/RIDNG PONY
AUSTRALIAN SADDLE PONIES Sponsored by Australian Saddle Pony Association 147. Led ASP Male 12.2 HH & Under 148. Led ASP Male 0ver 12.2HH & Under 14.2 HH CHAMPION ASP MALE & RESERVE CHAMPION ASP MALE 149. Led ASP Female 12.2 HH & Under 150. Led ASP Female Over 12.2 HH & Under 14.2 HH CHAMPION ASP FEMALE & RESERVE CHAMPION ASP FEMALE
RING 5. BREEDS JUDGE : L. BALSHAW - BLAKE STARTS 8.30 AM ALL HORSES SHOWN IN BREED CLASSES BELOW MUST CARRY RESPECTIVE REGISTRATION AND MEMBERSHIP & PRESENTED ON REQUEST.
STOCK HORSES 160. Led Stallion or Colt 161. Led Gelding 162. Led Mare 163. Led Filly 3 years and under. CHAMPION & RESERVE CHAMPION LED ASH EXHIBIT 164. ASH and Lady Rider. 165. Ridden Stallion. 166. Ridden Mare or Gelding. 167. ASH ridden by a junior, under 18yrs
CHAMPION AND RESERVE CHAMPION RIDDEN ASH 168. Novice Working Stock Horse. 169. Open Working Stock Horse. 170. Working ASH ridden by a junior, under 18yrs
APPALOOSA SPONSORED BY AAA / A & ASP SOCIETY Double Point Show for A & ASP Members. Exhibits must be registered with AAA or A & ASP Society 171. Best Presented Exhibit 172. Led Mare 4 yrs & Over 174. Led Filly 3yrs & Under CHAMPION & RESERVE CHAMPION MARE OR FILLY 175. Led Senior Stallion 4yrs & Over 176. Led Senior Gelding 4 yrs & Over 177. Led Junior Colt or Gelding 3yrs & Under CHAMPION & RESERVE CHAMPION MALE SUPREME CHAMPION LED APPALOOSA EXHIBIT
AUSTRALIAN SPOTTED PONIES/PALOUSE Double Point Show for A & ASP Members. Exhibits must be registered with AAA or A & ASP Society 178. Best Presented Exhibit 179. Led Mare 4 yrs & Over 180. Led Filly 3yrs & Under CHAMPION & RESERVE CHAMPION MARE OR FILLY 181. Led Senior Stallion 4yrs & Over 182. Led Senior Gelding 4 yrs & Over 183. Led Junior Colt or Gelding 3yrs & Under CHAMPION & RESERVE CHAMPION MALE SUPREME CHAMPION LED ASP/PALOUSE EXHIBIT Exhibits in the following Classes must be registered with AAA or A & ASP Society 184. Best Leopard 185. Best Blanket 186. Best Other Colour
STANDARDBRED South West Aggregate: High Point Award for the Most Successful Purebred Garland sponsored by Sharyn Anderson in memory of “Beau” at Camperdown, Port Fairy, Yulecart, Noorat, Colac, Warrnambool & Koroit Shows. Saddle blankets for runner up of each section.
187. Best Present Pure or Partbred Standardbred 188. Led Standardbred Male 15.2hh and under 189. Led Standardbred Male over 15.2hh 191. Led Standardbred Female 15.2hh and under 192. Led Standardbred Female over 15.2hh CHAMPION & RESERVE CHAMPION LED STANDARDBRED
193. Led Partbred Standardbred Male 194. Led Partbred Standardbred Female CHAMPION & RESERVE CHAMPION LED PARTBRED STANDARDBRED
195. Ridden Foundation Standardbred (Walk/trot) 196. Ridden Standardbred Male 197. Ridden Standardbred Female CHAMPION & RESERVE CHAMPION RIDDEN STANDARDBRED
198. ALABAR HERO SERIES QUALIFIER Champion to receive $50 and Hero Prize Pack QUALIFIER REGULATIONS 1. Open to all purebred freeze branded Standardbreds registered with Harness Racing Australia. Raced or unraced. Registrations will be verified. 2. Registered/Racing name to be used where available. Freeze brand number must be provided. 3. Qualifying Shows must be VAS Ltd affiliated. 4. Qualifying Classes will be judged ridden. 5. Once a Qualifier has been won, the horse is ineligible to compete in another Qualifier. 6. All Qualifying winners gain automatic entry into the HERO Series Final to be held at the VAS Ltd Saddle Horse Championship. 7. Riders to be aged 14 years and over on the day of the Qualifying Show. 8. To be judged as a good example of a Standardbred rather than a riding horse/hunter type with the following being taken into consideration:- Standardbred qualities,Conformation, Manners, paces and performance, Racing related injuries and/or blemishes are permitted 9. The Judge’s Decision is final in the Qualifiers and Final. 10. Qualifier Prizes: Sash, $50 Prize Cheque sent out once qualification has been verified, and HERO Gift Pack (Gift Pack collected at State Final).
SUPREME LED HORSE OF THE SHOW- All Supreme Champions or Champions eligible.
GARLAND SPONSORED BY CARRAH LEIGH PARK, DUNKELD
PLEASE SIGN WAIVER BELOW AND SEND WITH ENTRIES
VICTORIAN AGRICULTURAL SHOWS LIMITED KOROIT SHOW SOCIETY
HORSE SPORTS PARTICIPANT RISK ACKNOWLEDGMENT & WAIVER
Name of participant:......
Victorian Agricultural Shows Ltd and Koroit Show Society advise that participation in horse sports at an agricultural show or horse competition contains elements of risk, both obvious and inherent. Horse sports are dangerous recreational activities and horses can act in a sudden and unpredictable way, especially when frightened or hurt.
By signing this waiver I acknowledged that:
1.1 participation in horse sports is a hazardous activity and may result in injury, loss, damage or death to me;
1.2 participation in horse sports requires certain skills. I declare that I have sufficient skills to be able to safely and properly participate in the events;
1.3 horses can act in a sudden and unpredictable way, especially if frightened or hurt, or if exposed to loud or unfamiliar noises;
1.4 if held at an agricultural show, the horse sports will be held in close proximity to rides and large groups of people, and that there may be loud and unfamiliar noises which can frighten horses;
1.5 as the event is held outdoors, there are risks to me and to my horse as a result of the weather conditions, including either extreme hot or cold weather, rain or wind;
1.6 insects or other animals may cause my horse or other horses to become frightened and act in an unpredictable way;
1.7 there is inherent in horse riding events the risk of suffering injury including falling from my horse;
1.8 I am responsible for ensuring that I have and will wear equipment suitable for safely and properly participating in the event; and
1.9 I use the facilities of Koroit Show Society entirely at my own risk, as I find them and with the prior acceptance of the risk of possible danger to me.
2 If I suffer harm while participating in a horse event, I will not hold the Suppliers, their employees or agents legally responsible for any injuries I suffer. I will not sue the Suppliers, their employees or agents for any claims, costs, damages or liability. I agree to release the Suppliers and their employees from legal responsibility for the services I have been provided.
3 I acknowledge and agree that my participation in the horse sports and associated activities are a danger and may have inherent risks as a result of which personal injury (and sometimes death) may occur and I accept and assume all such risks of personal injury or death in anyway whatsoever arising from these activities and hereby waive my individual right to sue the Suppliers for all claims I or my representatives may have for such personal injury or death against the Suppliers in any way whatsoever arising from or in connection with these activities.
4 I will not consume any alcohol or illicit drugs while participating in the horse sports and agree that such use may result in me being excluded from an event with no entitlement to any refund of money paid for entry to the Suppliers.
5 I agree to be bound by the rules and guidelines of Victorian Agricultural Shows Ltd as varied from time to time.
Where the participant is over 18 years of age:
I agree that I have read and understood this waiver prior to signing it and agree that this waiver will be binding on my heirs, next of kin, executors and administrators.
I agree that this waiver shall be governed in all respects by and interpreted in accordance with the laws of Victoria.
Signature: ...... Dated:
Where participant is under 18 years of age (to be completed by a parent or guardian):
I ...... , being a parent or legal guardian of the above named participant hereby consent to my child participating in horse sports.
I confirm that I have read and understood and explained to the participant, this waiver prior to signing it and agree that this agreement will be binding on my (and their) heirs, next of kin, executors and administrators.
I agree that this waiver shall be governed in all respects by and interpreted in accordance with the laws of Victoria.
Signature: ...... Dated:
WARNING UNDER THE FAIR TRADING ACT 1999
Under the Australian Consumer Law (Victoria), several statutory guarantees apply to the supply of certain goods and services. These guarantees mean that the supplier named on this form is required to ensure that the recreational services it supplies to you—
• are rendered with due care and skill; and
• are reasonably fit for any purpose which you, either expressly or by implication, make known to the supplier; and
• might reasonably be expected to achieve any result you have made known to the supplier.
Under section 32N of the Fair Trading Act 1999, the supplier is entitled to ask you to agree that these statutory guarantees do not apply to you. If you sign this form, you will be agreeing that your rights to sue the supplier under the Fair Trading Act 1999 if you are killed or injured because the services provided were not in accordance with these guarantees, are excluded, restricted or modified in the way set out in this form.
NOTE: The change to your rights, as set out in this form, does not apply if your death or injury is due to gross negligence on the supplier's part. Gross Negligence is defined in the Fair Trading (Recreational Services) Regulations 2004. SECTION B
DAIRY CATTLE JUDGING STARTS AT 9.30 AM SHARP
ENTRY FEE: Members $4.00, Non Members $5.00, Calf Section $1.50 unless stated PRIZE MONEY: 1st $10.00, 2nd $5.00 (Prize Money may be Product or Voucher to the same value) CHIEF STEWARD: G.Hamilton 55658 907 STEWARDS: J.Gleeson, R.Hussey. S.Waterson, T.Howley
RULES & REGULATIONS: 1. ALL ATTENDANTS MUST WEAR DUSTCOATS 2. PRODUCTION CARDS MUST BE PRODUCED IN ALL CLASSES WHERE REQUIRED 3. ALL ANIMALS SHOWN IN A GROUP MUST BE UNDER ONE OWNERSHIP 4. ALL CATTLE MUST BE ‘ NILS’ TAGGED AND MUST HAVE STATUS DECLARATION
1. Heifer under 12 Months 2. Heifer 12 – 24 Months JUNIOR CHAMPION & RESERVE JUNIOR CHAMPION (Winners of classes 1 & 2) 3. Cow 2 year old in milk 4. Cow 3 year old in milk INTERMEDIATE CHAMPION & RESERVE CHAMPION (Winners of classes 3 & 4) 5. Cow 4 year old in milk 6. Cow 5 year old in milk 7. Best Vessel SENIOR CHAMPION & RESERVE CHAMPION (Winners of classes 5, 6, & 7) 8. Pen of three (owned by one exhibitor) 9. Bull under 2 years old 10. Group (1 male & 2 females, owned by the one exhibitor) 11. Two daughters of the one sire (owned by one exhibitor)
CHAMPION DAIRY COW (winners of Junior, Intermediate & Senior Champions) Sponsored by BEGA CHEESE - KOROIT $150.00 and Sash
12. Dam & Daughter - owned by 1 Exhibitor Sponsored by J EDWARDS 1st $150.00 and Sash
CALF SECTION Sponsored by J & J KELLY All calves can be reg., A.I. or X/Bred.
JUDGING 10.00 AM. ENTRY FEE $1.50 ALL CLASSES TO BE LED BY CHILD, UNDER 16 YEARS Prizes $3.00, 2nd $1.00,
13. Heifer born after Jan 1st and before June 1st. 14. Heifer born after June 1st 15. Male Calf as per class 13 16. Male Calf as per class 14 CHAMPION CALF (winners of class 13-16) $100.00 donated by J & J KELLY
HANDLERS SECTION Prizes to be awarded to winner of aggregate from Port Fairy and Koroit Shows. Points awarded on a 3, 2, 1 basis for sections below at both Shows. Each age winner to receive $50.00 BEST HANDLER – Under 12 years, 12 - 16 years, 16-19 years (State age on entry form) 17. Best prepared and presented Calf - as above 18. Best Coloured Calf- as above 19. Best Clipped Calf- as above
JUNIOR DAIRY CATTLE JUDGING & PARADERS COMPETITION FREE ENTRY ON DAY To be run under V.A.S rules Competitors must be aged between 15 & 25 years to compete at National Finals First placing to compete in State Final at the following year at International Dairy Week
SECTION BB
BEEF CATTLE
Beef Cattle from leading Studs will be on display at the Show. The Koroit Agricultural Society will donate $200.00 to the best overall Beef Exhibit. Enquiries: Mr P. Keane 5569 2252
SECTION C
SHEEP
JUDGING: To commence at 10.00 am sharp Entries Close: Wednesday, 7th, November 2018 CHIEF STEWARD: Mr P. Keane 5569 2252 ENTRY FEE: Members $4.00, Non-members $5.00 EXHIBITORS PLEASE NOTE: Entries are restricted to animals bred in a registered flock and exhibited by members of a recognised Breed Society. All sheep will be inspected to see that they are visibly tattooed in the ear with the Society’s registered trade mark together with the breeders registered flock number in accordance with the rules. Group Trophies Donated by: Estjam Poll Dorsets & L Laidlaw Memorial Trophy PLEASE STATE BREED ON ENTRY FORM CLASSES: Ewe under 11/2 Ewe over 1 1/2 Ewe Lamb Ram under 11/2 Ram over 1 1/2 Ram Lamb Group 1 Ram 2 Ewes bred by Exhibitor
SUPREME CHAMPION EWE - SUPREME CHAMPION RAM - SUPREME CHAMPION GROUP - BEST SHEEP OF SHOW FROM CHAMPION EWE & RAM - Sash & $100.00 Cash Prizes for all Section winners Sponsored by Saffin Kerr Bowen Wilson, Sawyer Hill & Brooks.
SECTION D
POULTRY- Prize Money of $170.00 in Cash & Trophies to be won, plus $150.00 for Aggregate Winner. CHIEF STEWARD: M Lane Ph: 0412 448 353 STEWARDS: B Russell JUDGE: J.SUTER ENTRY FEE: Members $1.50, Non-members $2.00 JUDGING: To commence at 10.00am Sharp Birds to be caged by 9.45am Birds caged at owners risk Birds not to be removed from pavilion before 3.30pm unless permission is obtained from Chief Steward. TROPHIES: Champion Bird in Show - L Davidson Memorial Trophy donated by the Davidson Family Reserve Bird in Show - Trophy donated by M Daly & Sons Koroit Champion Bantam-Trophy donated by Lane Family, Southem Cross Champion Large Soft feather - Trophy donated by Bob Hyland. Champion Large Hard feather - Trophy donated by P & M Walters, Koroit Champion Waterfowl - Trophy donated by Tommy Brooks & family, Koroit Champion Large Fowl - Trophy donated by Frank Wallace. Champion Soft feather Bantam - Michael Murray Memorial Trophy - Murray Family, Koroit. Champion Hard feather Bantam ~ Trophy donated by B Russell, Koroit
Champion Junior Bird - Trophy donated by Merri Transport. Reserve Champion Junior Bird - Trophy donated by Andrew O'Donnell. Champion Bird in Show Soft feather Large Hard feather Large Soft feather Bantam Hard feather Bantam Waterfowl Champion Large Bird Champion Junior Bird Junior Large Fowl Reserve Bird in Show Reserve Junior Bird Junior Bantam
SOFT FEATHER LARGE SOFT FEATHER BANTAM
Male Female Male Female Andalusian 1 2 Ancona 37 38 Ancona 3 4 Australorp 39 40 Araucana 5 6 Belgian 41 42 Australorp 7 8 Black Pekin 43 44 Barnevelder 9 10 Frizzle 45 46 Cochin 11 12 Japanese 47 48 Hamburg 13 14 Langshan 49 50 Langshan 15 16 Leghorn AOC 51 52 Leghorn 17 18 Leghorn White 53 54 Maran 19 20 Orpington 55 56 Orpington 21 22 Pekin AOC 57 58 Plymouth Rock 23 24 Rhode Island Red 59 60 Rhode Island Red 25 26 Seabright 61 62 Silkie 27 28 Sussex 63 64 Scots Grey 29 30 White Wyandotte 65 66 Sussex 31 32 Wyandotte AOC 67 68 Wyandotte 33 34 AOV 69 70 AOV 35 36
HARD FEATHER LARGE HARD FEATHER BANTAM
Male Female Male Female OEG Black Red D/L 71 72 OEG Black Red L/L 73 74 OEG Black Red L/L 75 76 OEG Black Red L/L 77 78 OEG Blue Red 79 80 OEG Blue Red 81 82 OEG Brown Red 83 84 OEG Blue Tail Wheaten 85 86 OEG Duckwing 87 88 OEG Black Tail Wheaten 89 90 OEG Pile 91 92 OEG Duckwing 93 94 OEG Blue Tail Wheaten 95 96 OEG Furnace/Brassy Back 97 98 OEG Black Tail Wheaten 99 100 OEG Ginger 101 102 OEG AOC 103 104 OEG Partridge LL 105 106 Indian Game Dark 107 108 OEG Partridge DL 109 110 Indian Game Jubilee 111 112 OEG Pile 113 114 Indian Game Blue 115 116 OEG Spangle 117 118 Australian Game 119 120 OEG AOC 121 122 Pit Game 123 124 Indian Game Blue 125 126 AOV 127 128 Indian Game Dark 129 130 Indian Game Jubilee 131 132 Australian Game 133 134 Pit Game 135 136 AOV 137 138
WATERFOWL FOREST & FIELD
Male Female Male Female Buff Orpington 139 140 Guinea Fowl 167 168 Call 141 142 Jungle Fowl 169 170 Kkaki Campbell 143 144 Indian Runner 145 146 Mallard 147 148 Muscovy 149 150 South Western Group of VAS Ltd Pekin 151 152 Rouen 153 154 “Most Successful Senior Exhibitor” Saxony Bantam 155 156 $50 Prize money will be awarded to the Exhibitor who exhibits Saxony Standard 157 158 the most “Best Bird in Show” in one season of the South Western Group of VAS Ltd Shows. Silver Appleyard Bantam 159 160 The award will be presented at the South Western Group final. Silver Appleyard Standard 161 162 AOV Bantam Waterfowl 163 164 “Most Successful Junior Exhibitor” AOV Standard Waterfowl 165 166 $30 Prize money will be awarded to the Exhibitor who exhibits the most “JuniorBird in Show” in one season of the South Western Group of VAS Ltd Shows. The award will be presented at the South Western Group final.
Juniors to have the same class numbers as adult classes. When juniors enter, they must put J in front of class number to indicate they are a junior.
KOROIT SHOW POULTRY AGGREGATE RULES Sashes will be awarded for Open to all exhibitors in all classes Champion and Reserve Champion Points awarded: 1 point for 1st in class in both Adult & Junior Classes Points will be tallied and prize will be awarded to exhibitor with the most points. $150.00 prize awarded to winner. Prize will be divided if multiple winners
Koroit Agricultural Society presents 26th Victorian Home Brew Championships FRIDAY 9TH N0VEMBER 2018 Section 1: Beer Heavy Section 2: Beer Light - Mid Alcohol content Alcohol content up 4.9% or higher to 4.9% Bitter, Ale, Lager, Bitter, Ale, Lager, Dark Dark
Section 3: Beer Section 4: Stout Any type / style
i.e. Wheat, Chilli,
Entries to be delivered cold, at least ONE hour prior to the commencement of judging. Deliver chilled bottles to Koroit Football/Netball club rooms between 5.00 - 7.00pm Friday night Please note: An entry consists of TWO (2) bottles, or TWO stubbies Entry $2.00 The judge’s decision will be final..... even if a little cloudy!!
Judging commences at 7.30pm Friday Night
More info contact the Chief Steward: Anthony Evans 5565 8272 or 0419 103 885 PO Box 61 Koroit 3282
PAVILLION SECTION
CHIEF STEWARDS: Karen Jackson & Raylee Gervaris Stewards- Entry Fee: Junior Section- FREE Members $1.00, Non-members $1.50, Bulk Entries (10 or more) 50c Prizes: 1st $2.00, 2nd $1.00, 3rd Prize Card unless stated otherwise PLEASE NOTE: - All Pavilion Classes will be judged at 7.00pm Friday 10th November. Exhibits to be at Showgrounds from 4.00pm FRIDAY OR BY PRIOR ARRANGEMENT. All entries must have section tickets securely attached. The Pavilion sections are proudly sponsored by Dalys IGA Koroit and Koroit Pharmacy. Prize money to be collected between 12 - 2.00pm @ Secretary’s Office After judging, no exhibit or part thereof may be altered or removed. Exhibits can be collected between 4.00 & 4.45pm
SECTION E - COOKERY
1. VAS Ltd RICH FRUIT CAKE COMPETITION (8” must be in a square tin no larger than 20cm, must have square corners) RECIPE: The following recipe is compulsory for all entrants Here’s What You Need: 250g (8oz) Sultanas 250g (8oz) Chopped Raisins 250g (8oz) Currants 125g (4oz) Chopped Mixed Peel 90g (3oz) Chopped Red Glace Cherries 90g (3oz) Chopped Blanched Almonds 1/3 cup Sherry or Brandy 250g (8oz) Plain Flour 60g (2oz) Self-Raising Flour 1/4 teaspoon grated Nutmeg 1/2 teaspoon ground Ginger 1/2 teaspoon ground Cloves 250g (8oz) butter 250g (8oz) soft brown sugar 1/2 teaspoon lemon essence OR finely grated lemon rind 1/2 teaspoon almond essence 1/2 teaspoon vanilla essence 4 large eggs Here’s What You Do: Mix together all the fruits and nuts and sprinkle with the sherry or brandy. Cover and leave for at least 1 hour, but preferably overnight. Sift together the flours and spices. Cream together the butter and sugar with the essences. Add the eggs one at a time, beating well after each addition, then alternately add the fruit and flour mixtures. Mix thoroughly. The mixture should be stiff enough to support a wooden spoon. Place the mixture into a prepared tin no larger than 20 cm (8”, must be in a square tin no larger than 20cm, must have square corners) and bake in a slow oven for approximately 3 1/2 to 4 hours. Allow the cake to cool in the tin. Note: To ensure uniformity and depending upon the size, it is suggested that the raisins be snipped into 2 or 3 pieces, cherries into 4-6 pieces and almonds crosswise into 3-4 pieces.
Regulations for Rich Fruit Cake 1 An exhibitor having won at a show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final at the next Royal Melbourne Show 2 An exhibitor having won at show level is not eligible to enter any other show until after the Group judging then, if not the winning entry, can compete further. 3 An exhibitor is only eligible to represent one Group in the State Final. 4 An exhibitor having won at Group Level CANNOT compete further until after the Royal Melbourne Show. 5 Each cake entered must be the bona fide work of the exhibitor. 6 If, for any reason a winner is unable to compete at Group or State Final level, then the second placegetter is eligible to compete. Prizes: Local Show 1st $5, 2nd $3 – Group Final $20 trophy The 14 winners at Group Level will each receive a cash prize of $20.00, and are required to bake a 3rd "Rich Fruit Cake" for the State Final Judging at the Royal Melbourne Show, for which the prize money will be 1st $250.00, 2nd $100.00 3rd $50.00
2. VAS Ltd CARROT CAKE COMPETITION VAS Ltd Carrot Cake Competitions proudly sponsored by Rocky Lamattina & Sons. Open to all carrot cake enthusiasts
Ingredients • 375 g Plain Flour • 2 tsp Baking Powder • 1 ½ tsp bicarb soda • 2 tsp ground cinnamon • ½ tsp ground nutmeg • ½ tsp allspice • 2 tsp salt • 345 g castor sugar • 375 ml vegetable oil • 4 eggs • 3 medium carrots, grated (350 grams) • 220 g tin crushed pineapple, drained • 180 g pecan nuts crushed
Steps 1. Preheat the oven to 180C (160C fan), Grease a 20cm (8”) round cake tin and line with baking paper. 2. Sift the dry ingredients together into a bowl. In a separate bowl, beat the eggs and oil, then add to the dry ingredients. Mix well then add the carrots, crushed pineapple and pecans. Mix to form a smooth batter and pour into the cake in. 3. Bake for approximately 90 - 100 minutes. 4. Remove from the oven and allow to cool for 10 minutes in the tin on a wire rack. Upend and allow to cool on the wire rack.
Regulations for Carrot Cake 1 An exhibitor having won at a show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final judged at the 2019 Convention 2 An exhibitor having won at show level is not eligible to enter any other show until after the Group judging then, if not the winning entry, can compete further 3 An exhibitor is only eligible to represent one Group in the State Final 4 An exhibitor having won at Group Level CANNOT compete further until after the Convention. 5 Each cake entered must be the bona fide work of the exhibitor 6 If, for any reason a winner is unable to compete at Group or State Final level, then the second placegetter is eligible to compete Prizes: Local Show 1st $5, 2nd $3 – Group Final $20 trophy
Winners at the State Final (Judged at the 2019 Convention) will receive the following: 1st: $250 plus trophy; 2nd $100; 3rd $50
3. Collection of one person’s work, 4 exhibits: 1 cake, 3 biscuits, 3pieces of slice (baked), 3 plain scones 4. Plain Sponge, (un-filled, un-iced) 5. Sponge – Chocolate or Ginger Fluff, (un-filled, un-iced) 6. Swiss Roll 7. Plain Cake (un-iced) 8. Chocolate Cake (iced) 9. Orange Cake (iced) 10. Banana Cake (un-iced) 11. Sultana Cake (no peel) 12. Tea Cake (cinnamon and sugar topping) 13. Boiled Fruit Cake: Sugar, Butter and Fruit to be boiled together. 14. Men’s Challenge Cake, (any variety, un-iced) 15. DECORATED CAKE: Tiered or single, not to be cut, no bought decorations allowed, other than ribbon, wire, stamen or tulle. 16. 3 Biscuits (one kind) 17. 3 Yoyos 18. 3 uncooked Slices (one kind) size 5cm square 19. 3 cooked Slice (one kind) size 5cm square 20. 3 Drop Scones 21. 3 Hedgehog Slice 22. 3 Cup cakes- decorated 23. 3 pieces of Ginger bread 24. 1 Ginger Bread House - Decorated 25. 3 Lamington’s size 5cm square
26. Plum Pudding cooked in a cloth or basin (remove from cloth or basin) 27. 3 Muffins – Sweet (please state flavour) 28. 3 Muffins – Savoury (please state flavour) 29. Nut and Fruit Loaf (cooked in a Nut Loaf Tin) 30. 3 Plain Scones (no fluted cutters) 31. 3 Fruit Scones (no fluted cutters) 32. 3 Patty Cakes Iced (Baked in Papers) 33. 3 pieces of Shortbread 34. 3 Cream Puffs (unfilled) 35. 3 Anzac Biscuits 36. 1 Cornish Pastry 37. 3 Sausage Rolls 38. Quiche 39. Any other baked item, not otherwise mentioned. Aggregate Prize for competitor gaining highest points in Section E: 1st 2pts, 2nd 1pt
SECTION F - BREADS
HANDMADE 40. White Bread 41. Wholemeal Bread 42. Multi-Grain Bread 43. Any other Bread - State variety on back of exhibit ticket e.g. poppy seed, fruit loaf etc. 44. Bread Rolls - 4 Rolls medium size
BREADS — MACHINE MADE 45. White Bread 46. Wholemeal Bread 47. Multi-Grain Bread 48. Any other Bread - State variety on back of exhibit ticket e.g. poppy seed, fruit loaf etc.
SECTION G - GLUTEN FREE - COOKERY/ BREADS
49. Plain Cake (un-iced) 50. Chocolate Cake (iced) 51. 3 Slices size 5cm square 52. 3 Biscuits (one kind) 53. White Bread 54. Wholemeal Bread 55. Multi-Grain bread 56. Any other Bread - State variety on back of exhibit ticket e.g. poppy seed, fruit loaf etc. 57. Bread Rolls - 4 rolls medium size
SECTION H - PRESERVES/JELLIES/SAUCES 58. Jar Berry Jam - any variety 59. Jar Apricot Jam 60. Jar Plum Jam 61. Jam other than above 62. Jam made from Two Fruits 63. Collection of Jams (3x D.V.) 64. Jar Marmalade any variety 65. Apple Jelly 66. Any other variety of Jelly 67. Jar Lemon Butter 68. Jar Preserved Fruit 69. Jar Chutney various any variety 70. Jar Olives 71. Jar Pickled Onions 72. Mustards made from seed - 1 jar - can be any variety 73. Mustard Pickles & Savoury Jelly - 1 jar - can be any variety 74. Mustard Pickles - 1 jar - can be any variety 75. Jar Pickles NOTE: Pickles, whole in vinegar or brine must be in jars containing approx. 375ml with screw top or clamped lid
76. Plum Sauce 1 bottle 77. Worcestershire Sauce 1 bottle 78. Sweet Sauce to be used as a dessert 1 bottle 79. Savoury Sauce used to accompany meat 1 bottle 80. Herbed Vinegar 1 bottle 81. Tomato Sauce 1 bottle 82. Homemade Cordial 83. Homemade Ginger Beer
NOTE: All exhibits of sauces to be in appropriate bottle (swing or screw top) containing no more than 500ml. No corked bottles allowed.
Aggregate Prize for competitor gaining highest points in Section H: 1st 2pts, 2nd 1pt
SECTION I – VEGETABLES / EGGS
VEGETABLES
84. Collection of 4 Herbs (Must be named) 85. 1 Cauliflower 86. 1 Cabbage 87. 6 Pods of Broad Beans 88. 3 Carrots 89. 3 White Onions 90. 3 Brown Onions 91. 1 Lettuce 92. 3 Stalks of Rhubarb 93. 3 Tomatoes 94. 3 Potatoes 95. 3 Lemons 96. 1 Pumpkin 97. 1 Vegetable not mentioned
EGGS
98. 6 Duck Eggs 99. 6 White Hen Eggs 100. 6 Brown Hen Eggs 101. 6 Quail Eggs 102. 6 Bantam Eggs 103. 6 Silkie Eggs 104. 6 Tinted Eggs 105. 6 Blue/Green Eggs
SECTION K- HOMECRAFTS
VAS LTD Classes have been generously sponsored by “Spotlight”
106. VAS LTD SPOTLIGHT KNITTING COMPETITION Hand knitted garment for an Infant / Child up to 3 years of age. Must be made from pure wool/ wool blend of any ply and must have attached label from wool used or receipt from woollen mill. 1st Prize $5.00 2nd Prize $3.00
107. VAS LTD SPOTLIGHT HAND EMBROIDERY COMPETITION An article of hand embroidery - any type (excluding cross stitch). 1st Prize $5.00 2nd Prize $3.00
108. VAS LTD SPOTLIGHT PATCHWORK COMPETITION A piece of patchwork - no more than one metre on any side, machine pieced and machine quilted. Minimal Embellishments, small amount only, not to overpower patchwork 1st Prize $5.00 2nd Prize $3.00
109. VAS LTD SPOTLIGHT SEWING COMPETITION Tote/Carry Bag- no larger than 50cm on any one side, fabric handle/s, minimal embellishments allowed, must be lined, sewn by machine, may be hand finished. 1st Prize $5.00 2nd Prize $3.00
110. VAS LTD SPOTLIGHT CROCHET COMPETITION An article of crochet, no larger than 50cm on any one side made from Pure Wool/Wool Blend of any ply Must have attached label from wool used or receipt from woollen mill. 1st Prize $5.00 2nd Prize $3.00
REGULATIONS FOR VAS LTD COMPETITIONS 1. An exhibitor may represent only one Society or Group Level and one Group at State Level 2. An article having won at a Show will compete at a Group Final; the winning article will then compete at the next Royal Melbourne Show 3. An article having won a State Final is no longer eligible to compete in this competition 4. Each article entered must be the bona fide work of the exhibitor 5. If, for any reason a winner is unable to compete at Group or State Final Level, then the second placegetter is eligible to compete 6. A person will not be permitted to win at more than one show within the State in any one Show year. Persons not adhering to this rule will be required to forfeit/refund prize money 7. All work to have been completed within the last twelve (12) months 8. Prizes at State Final - 1st Trophy & $300 Spotlight voucher, 2nd $150 Spotlight Voucher, 3rd $50 Spotlight voucher
KNITTING/CROCHETKNITTING & CROCHKNITTIG & CROCHET KNITTING & CROCHET 111. Infants Bootees knitted 112. Infants Bootees crocheted 113. Helmet, Beanie or Beret 114. Bonnet or Pixie 115. Infants Garment, Fit up to 12 months Knitted 116. Infants Garment, Fit up to 12 months Crocheted 117. Childs Jumper or Cardigan Knitted 118. Adults Jumper or Cardigan Knitted 119. Adults Jumper or Cardigan, Crocheted 120. Adults Jumper or Cardigan, Crocheted 121. Baby’s shawl or pram Cover (knitted or crocheted) 122. Any article or garment not otherwise mentioned, Knitted. 123. Any article or garment not otherwise mentioned, Crocheted. 124. Rug, knitted or crocheted 125. Scarf, knitted or crocheted 126. Toy, knitted or crocheted
SEWING
127. Infants Garment. Fit up to 18 months 128. Childs garment 129. Apron (any style) 130. Lady’s or Child’s Frock 131. Adults Garment 132. Childs or Adults sleepwear 133. Childs Stretch Garment 134. Childs Stretch Outfit 135. Adults Stretch Garment 136. Any article not otherwise mentioned
DYING, SPINNING & FELTING
137. Skein of Home Spun Wool 138. Knitted/Crochet Garment made from wool, spun by exhibitor 139. Knitted/Crochet Garment made from purchased home spun wool 140. Article of Craft from Home Spun Wool 141. Knitted/Crochet Garment from a blend of natural fibres 142. Article of Felting
PATCHWORK
143. Patchwork Quilt, mixed technique 144. Article in hand appliqué 145. Article in machine appliqué 146. Miniature Quilt not to exceed 50cm x 50cm 147. Wall hanging 148. Stitchery Quilt 149. Table Runner 150. Any other article of Patchwork
HANDCRAFTS
151. Covered Coat Hanger 152. Article of Mosaic, any style 153. Soft Toy (fabric, felt or raffia), bought eyes permitted 154. Teddy Bear, not knitted 155. Article of Christmas Craft 156. Handmade Greeting Card 157. Wall Hanging (Tapestry excluded), Must hang, not framed 158. One Page of Scrapbooking 159. Novelty Pot Holder 160. Article suitable for a Gift 161. Article of Jewellery 162. Article made with beads, not jewellery 163. Clothed Doll (knitted or other style garments) 164. Handmade Christmas Decoration 165. Embroidered Cushion 166. Machine sewn Cushion 167. Woodwork article 168. Leatherwork article 169. Article of Hobby work 170. Article of Folk Art 171. Winter Hat- not knitted or crocheted 172. Race Day Hat, suitable for race day
BEGINNERS SECTION
173. Article of Knitting 174. Article of Crochet 175. Article of Felting 176. Article of Sewing 177. Article of Patchwork 178. Article of Craft from Home Spun Wool 179. Handmade Card 180. Any other article not mentioned
Aggregate Prize for competitor gaining highest points in Section K: 1st 2pts, 2nd 1pt
SECTION L - ART/PAINTING 181. Painting on Canvas 182. Drawing in lead pencil 183. Landscape 184. Portrait 185. Any other subject 186. Original computer art 187. Abstract painting
SECTION M – PHOTOGRAPHY Conditions of Entry: 1. Maximum size of photograph 30.5cm x 37.5cm (12" x 15") Maximum mount size 36cm x 42.5cm (14" x l 7". All photos to be mounted on cardboard - no glass or wooden frames accepted. 2. Exhibitors in junior section may also enter the open section if they wish. 3. Entries must be clearly identified on the reverse side with the exhibitors ticket 4. Photography and digital editing must be by the exhibitor. 5. All possible care will be taken with entries on display, but no responsibility will be incurred by the Koroit P & A Society for any loss or damage. 6. No work previously exhibited at the Koroit Show will be accepted
188. VAS Ltd PHOTOGRAPHY COMPETITION THEME-‘PHOTO FEATURING WATER’ Regulations: 1. Unframed 2. Print no larger than 20cm x 30cm 3. Must be mounted (mount no larger than 3cm) 4. Each exhibit entered must be the bona fide work of the exhibitor 5. Professional Photographers are not eligible to enter. (Someone that derives the greater percentage of their income as a photographer) 6. An exhibit having won at a Show will compete at a Group Final. The winning exhibit will then compete in the State final 7. An exhibitor may represent only one local show at Group level and one Group at State level 8. An exhibit having won at State final, is no longer eligible to compete in the competition 9. If for any reason a winner is unable to compete at Group or State final level then the second placegetter is eligible to compete 10. A person will not be permitted to win at more than one Show within the State in any one Show year. Persons not adhering to this rule will be required to forfeit/refund prize money 11. All work to have been completed in the last twelve (12) months prior to its entry at a local show 12. An exhibit may only win one Group final in a show season
189. Landscape or seascape 190. Fruit or Vegetables 191. Pets or animals 192. Family or friends 193. Any subject in Colour 194. Any Subject in Back / White 195. Best Historical photo from Family Album 196. Open
PAVILLION JUNIOR SECTION- JR
CHIEF STEWARD: Raylee Gervaris Entry Fee: Juniors- FREE Prizes: 1st $2.00, 2nd $1.00, 3rd Prize Card unless stated otherwise PLEASE NOTE: - All Pavilion Classes will be judged at 7.00pm Friday 9th November. STAGING from 4.00pm FRIDAY OR BY PRIOR ARRANGEMENT WITH SECRETARY Julie Houlihan, Ph : 0419 171061 ENTRIES CLOSE MONDAY 5TH NOVEMBER 2018 All entries except School Art must have section tickets securely attached. The Pavilion sections are proudly sponsored by Dalys IGA Koroit and Koroit Pharmacy. Prize money to be collected between 12 - 2.00pm @ Secretary’s Office After judging, no exhibit or part thereof may be altered or removed. Exhibits can be collected between 4.00 & 4.45pm
COOKERY SECTION
204. VAS JUNIOR BOILED FRUIT CAKE - Under l8yrs Ingredients - 375g (1202) Sunbeam Mixed Fruit 3/4 cup brown sugar 1 teaspoon mixed spice 1/2 cup water I/2 teaspoon bicarbonate soda 125g (4oz) butter 1/2 cup sherry 2 eggs, lightly beaten 2 tablespoons marmalade 1 cup self raising flour 1 cup plain flour 1/4 teaspoon salt Here's what to do: 1. Place Sunbeam mixed fruit, sugar, spice, water and butter in a large saucepan and bring to boil. 2. Simmer gently for 3 minutes, then remove from stove, add bicarbonate soda and allow to cool. 3. Add sherry, eggs and marmalade, mixing well 4. Fold in the sifted dry ingredients then place in a greased and lined 2Ocm (8") round cake tin. 5. Bake in moderately slow oven for 1 l/2 hours, or until cooked when tested.
Regulations for Boiled Fruit Cake 1 An exhibitor having won at a show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final at the next Royal Melbourne Show 2 An exhibitor having won at show level is not eligible to enter any other show until after the Group judging then, if not the winning entry, can compete further. 3 An exhibitor is only eligible to represent one Group in the State Final. 4 An exhibitor having won at Group Level CANNOT compete further until after the Royal Melbourne Show. 5 Each cake entered must be the bona fide work of the exhibitor. 6 If, for any reason a winner is unable to compete at Group or State Final level, then the second placegetter is eligible to compete. Prizes: Local Show 1st $5, 2nd $3 – Group Final $20 trophy
The 14 winners at Group Level will each receive a cash prize of $20.00, and are required to bake a 3rd “Boiled Fruit Cake" for the State Final Judging at the Royal Melbourne Show, for which the prize money will be 1st $250.00, 2nd $100.00 3rd $50.00
205. VAS CARROT AND DATE MUFFINS- Under l8yrs 4 Muffins per plate to be exhibited
Ingredients - 21/2 cups SR Flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup brown sugar (firmly packed) 1/3 cup chopped pitted dates 1 cup coarsely grated carrot 1 tablespoon orange marmalade 1 cup canola oil 2 eggs, lightly beaten 1 cup orange juice 1 cup reduced fat milk
Method: 1. Preheat oven to 190oC (moderately hot). Line a 12 hole Muffin pan with Round Paper Muffin Cases. (Classic White Muffin cases, size 35mm height x 9Omm wide x 5Omm base) 2. Sift dry ingredients into a large bowl; stir in dates, carrots. 3. Then add the combined marmalade, oil, eggs, juice and milk. 4. Mix until just combined. 5 Spoon mixture evenly into Muffin paper cases in muffin pan 6. Spoon mixture evenly into Muffin paper cases in muffin pan. 7. Cook for 20 minutes. To test if muffins are cooked insert cake skewer; if it comes out clean, the muffins are ready. 8. Stand muffins in pans for 5 minutes before removing to cool.
Regulations for Carrot & Date Muffins 1 An exhibitor having won at a show, will bake another cake for entry in the Group Final; the winner will then be required to bake a further cake for the State Final judged at the 2018 Convention 2 An exhibitor having won at show level is not eligible to enter any other show until after the Group judging then, if not the winning entry, can compete further 3 An exhibitor is only eligible to represent one Group in the State Final 4 An exhibitor having won at Group Level CANNOT compete further until after the 2018 Convention 5 Each cake entered must be the bona fide work of the exhibitor 6 If, for any reason a winner is unable to compete at Group or State Final level, then the second placegetter is eligible to compete Prizes: Local Show 1st $5, 2nd $3 – Group Final $20 trophy
Winners at the State Final (judged at the 2018 Convention) will receive the following: 1st: $250 plus trophy; 2nd $100; 3rd $50
BREADS — MACHINE MADE - Under l8yrs 206. White Bread 207. Wholemeal Bread 208. Multi-grain bread 209. Any other bread state variety on back of exhibit ticket e.g. poppy seed, fruit loaf etc.
13 YRS – 16YRS
210. Banana Cake (un-iced) 211. Chocolate Cake (iced) 212. 3 Biscuits (one kind) 213. 3 Yoyos 214. 3 uncooked Slices (one kind) size 5cm square 215. 3 cooked Slices (one kind) size 5cm square 216. 3 Hedgehog Slices 217. 3 Cup cakes- decorated 218. 3 Muffins (Sweet or Savoury) 219. 3 pieces of Shortbread 220 3 pieces of Ginger bread 221. 1 Ginger Bread House – Decorated
12 YRS & UNDER
222. Chocolate Cake (iced) 223. 3 Chocolate Crackles 224. 3 uncooked Slices (one kind) size 5cm square 225. 3 cooked Slices (one kind) size 5cm square 226. 3 Hedgehog Slices 227. 3 Cup cakes- decorated 228. 3 Marie biscuits- decorated 229. 3 Biscuits (one kind) 230. 3 Anzac Biscuits 231. 3 Muffins (Sweet or Savoury) 232 3 pieces of Ginger bread 233. 1 Ginger Bread House – Decorated
HOMECRAFTS
‘Magic Pudding Competition-‘ The famous book children’s book ‘The Magic Pudding’ is celebrating its 100th Birthday this year. Create a magic pudding, using paper mache, foam balls, ribbons, etc. Read the book for more inspiration MP1. Prep MP2. Gr 1 / 2 MP3. Gr 3 / 4 MP4. Gr 5 / 6 Each winning entry will receive a certificate & book voucher
13 YRS – 16YRS
234. Card for any Occasion 235. Article of Sewing, eg pot holder, apron, cushion, bag, dress 236. Any Hand Knitted or Crocheted Article 237. Article using Lego, blocks or similar. Must be presented on a solid base- maximum size 25cm x 25cm 238. Woodwork article 239. Any other article e.g Metal/Leather woodwork 240. Article with Beads / Jewellery 241. A Doll / Toy, any material 242. Article made from looms 243. Article of Fancywork, eg Cross Stitch or Embroidery 244. Handmade Pottery
12 YRS & UNDER
245. Decorated boiled egg 246. Handmade Puppet 247. Article using Lego, blocks or similar. Must be presented on a solid base maximum- size 25cm x 25cm 248. A Doll / Toy, any material 249. Decorate Wooden spoon 250. Decorated can or bottle 251. Decorated paper plate 252. Article with Beads 253. Article of Fancywork, eg Cross Stitch or Embroidery 254. Handmade Pottery
HORTICULTURE Definitions: DV= Different Varieties DK= Different Kinds
13 YRS – 16YRS IOR NEEDLEWORK, KNITTING & HANDCRA 255. Container of one kind of flower, (6 stems) 256. 3 Cut flowers, DK 257. 1 Mixed Container (6 stems) 258. 3 Pansies, DV 259. 3 Carnations, DV 260. 3 Roses, DV 261. 1 Rose 262. 3 Red flowers, DK 263. 3 Yellow flowers, DK 264. 3 White flowers, DK 265. Flowers grown in a pot in bloom
12 YRS & UNDER
266. Small container of flowers, 30cm and under 267. Container of one kind of flower, (6 stems) 268. 3 Cut flowers, DK 269. Mixed Container (6 stems) 270. 3 Pansies, DV 271. 3 Carnations, DV 272. 3 Roses, DV 273. 1 Rose 274. 3 Red flowers, DK 275. 3 Yellow flowers, DK 276. 3 White flowers, DK
FLORAL ART 13 YRS – 16YRS IOR NEEDLEWORK, KNITTING & HANDCRA 277. Arrangement in a ‘Tea Cup with Saucer’ (Tea Cups will be supplied, please contact Secretary) 278. Posy, must be tied 279. Necklace- using flowers, fruit, berries, or vegetables on wire, cotton or fishing line etc. 280. Novelty article made from vegetable and/or fruit only. Toothpicks may be used. Exhibit to be identified eg clock, echidna
ENCOURAGEMENT AWARDS DONATED BY AGRICULTURAL SOCIETY
12 YRS & UNDER
281. Arrangement in a ‘Tea Cup with Saucer’ (Tea Cups will be supplied, please contact Secretary) 282. Posy, must be tied 283. Necklace- using flowers, fruit, berries, or vegetables on wire, cotton or fishing line etc. 284. Novelty article made from vegetable and/or fruit only. Toothpicks may be used. Exhibit to be identified eg clock, echidna
ENCOURAGEMENT AWARDS DONATED BY AGRICULTURAL SOCIETY
PHOTOGRAPHY
285. VAS Ltd JUNIOR PHOTOGRAPHY COMPETITION- Under l8yrs THEME- “A PHOTO FEATURING WATER”. Regulations: 1. Exhibitors to be aged under 18 years on the day of their local show 2. Unframed 3. Print no larger than 20cm x 30cm 4. Must be mounted (mount no larger than 3cm) 5. Each exhibit entered must be the bona fide work of the exhibitor 6. Professional Photographers are not eligible to enter. (Someone that derives the greater percentage of their income as a photographer) 7. An exhibit having won at a Show will compete at a Group Final. The winning exhibit will then compete in the State final 8. An exhibitor may represent only one local show at Group level and one Group at State level 9. An exhibit having won at State final, is no longer eligible to compete in the competition 10. If for any reason a winner is unable to compete at Group or State final level then the second placegetter is eligible to compete 11. A person will not be permitted to win at more than one Show within the State in any one Show year. Persons not adhering to this rule will be required to forfeit/refund prize money 12. All work to have been completed in the last twelve (12) months prior to its entry at a local show 13. An exhibit may only win one Group final in a show season
13 YRS – 16YRS
285. Landscape or seascape 286. Seascape 287. Pets or animals 288. Family or friends 289. Open
12 YRS & UNDER
290. Pets or animals 291. Family or friends 292. Landscape or seascape
ART 13 YRS – 16YRS
293. Drawing in lead pencil 294. Landscape 295. Portrait 296. Any other subject 297. Original computer art 298. Abstract painting
12 YRS & UNDER
299. Drawing in lead pencil 300. Landscape 301. Portrait 302. Any other subject 303. Original computer art 304. Abstract painting
SCHOOL ART- THEME ‘YOUTH IN AGRICULTURE’
On the front side of all Art work please include student’s name, school and year level
305. Prep 306. Grade 1 / 2 307. Grade 3 / 4 308. Grade 5/6 309. Year 7 / 8 310. Year 9 / 10 311. Year 11/12
VEGETABLES
312. Display of 4 kinds of Vegetables grown by a Junior 16yrs & Under 313. Collection of 4 Herbs (Must be named) 314. 1 Cauliflower 315. 1 Cabbage 316. 6 Pods of Broad Beans 317. 3 Carrots 318. 3 White Onions 319. 3 Brown Onions 320. 1 Lettuce 321. 3 Stalks of Rhubarb 322. 3 Tomatoes 323. 3 Potatoes 324. 3 Lemons 325. 1 Pumpkin 326. 1 Vegetable not mentioned
MOST SUCCESSFUL AGGREGATE IN JUNIOR SECTION- $50 VOUCHER
MOST SUCCESSFUL SCHOOL AGGREGATE IN JUNIOR SECTION - BOOK VOUCHER $200.00
OTHER JUNIOR EVENTS CAN BE FOUND IN THE FOLLOWING SECTIONS- HORSES / CATTLE / POULTRY
SECTION N – HORTICULTURE CHIEF STEWARD: Mrs M Laurence STEWARD: J. McElgunn All entries must have section tickets securely attached Staging from 4.00pm till 7.00pm Friday evening 9th November, 2018 Entry Fee: $1.00, Prizes: 1st $2.00, 2nd $1 .00, unless otherwise stated. Voucher for most successful Exhibitor in Horticultural Section donated by DALY’S IGA Koroit. Conditions and Rules: 1. All exhibitors must be amateurs. 2. An amateur is one who does not gain his livelihood in the growing of plants of the kind to be staged
Exhibitor's Notes: 1. All exhibits remain the property of the exhibitor. 2. Two or more persons may not show separately from any one garden in a class. Children and teenagers may show separately if exhibits are grown in a separate plot. 3. No limit to number of entries by any one exhibitor in a class. 4. Tubes, glasses and stands for exhibits must be provided by exhibitor and suitable for exhibit staged. 5. Name exhibits where possible. This creates interest. 6. All stems must reach water, except in Floral Art. 7. Exhibits must be grown by exhibitor or be in his or her possession at least two months prior to Show (except in Floral Art). 8. No points allowed for containers, except in Bonsai, Container Plant or Floral Art Classes. 9. No wiring allowed in Cut Flower Classes. 10. In classes for Trees, Shrubs, Creepers and natives, space available 500 mm (20"). 11. Where stems or cuts are asked for stems will be counted at top of container. 12. Where possible blooms to be staged with 6' of stem above lip of container. 13. After judging exhibits must not be removed or altered before 4pm. 14. The Chief Steward reserves the right to relocate any exhibit if such is unduly hidden or overshadowed by other exhibits during the staging or after judging. 15. Cut Flower classes and Cut Shrub classes judging will be on quality of bloom not arrangement, own foliage only allowed 16. The judges will have the power to withhold prizes where exhibits considered unworthy or to award second prize only. Prizes only as scheduled will be awarded. 17. No complaints or protests will be entertained unless made in writing to the Secretary before 3pm on the day of the Show. The Judge's decision is final. 18. Cards will be supplied for all exhibits and exhibitors are asked to see that all articles have their proper cards attached. 19. All exhibits will be deemed the property of the Show Committee until closure of the Show. The Committee will exercise all care but cannot be held responsible for any loss or damage to any exhibits. 20. Exhibitors are requested to advise the Chief Steward immediately on arrival at hall of any exhibits to be withdrawn.
DEFINITIONS ANS. Means any number of stems Con. Container any shape or size e.g.: vase, bowl, jar, 3-6 stems unless otherwise stated. CVA. Colour variations allowed DC Different colours DK. Different kinds of plants e.g.: roses, irises, Iceland poppies DVS. Different varieties of one kind of flower or shrub IOC. In one container NAS. An exhibit marked so by Judge means "Not according to schedule” NND. Not necessarily different SS. Staged separately - one to a container Vase is a container whose height is more than its diameter measured 1.5" from top of Vase.
ROSES Wiring allowed, no extra foliage 400. I bunch of 6 HT Roses, IOC 401. 3 HT Roses, DVS, SS 402. 3 HT Roses, 1 variety, IOC 403. 1 HT Rose 404. 1 Rose in three stages bud, bloom, fully developed, IOC 405. 1 Full-developed Rose (stamens must show) 406. 3 Pink-shaded Roses, NND, IOC 407. 3 Yellow-shaded Roses, NND, IOC 408. 3 White to Cream Roses, NND, IOC
409. 3 Red-shaded Roses, NND, IOC 410. 1 Cut of Floribunda Rose 411. 3 Cuts of Floribunda Roses, DVS, SS 412. 3 Miniature Roses, DVS, IOC 413. 3 Stems of Miniature Rose, one variety 414. I Miniature Rose growing in container (up to 10" Con.) 415. 1 cut of David Austin Rose BEST ROSE IN SHOW - SASH
CONTAINER PLANTS (1plant per container, without reference to bloom) 416. 3 Foliage Plants, DK 417. 3 Ferns DK not Adiantums 418. I Fern 419. 3 DVS Adiantums (Maiden Hair) 420. I Adaintum 421. 1 Begonia
CONTAINER PLANTS IN BLOOM 422. I Pelargoniurn 423. 2 Cacti 424. I Primula 425. I Cyclamen 426. I not mentioned 427. I Fuchsia 428. I Con. Of Orchids
HANGING PLANTS (Plants must cascade) 429. 1 Hanging Container grown for foliage 430. 1 Hanging Container in Bloom 431. Hanging Container (more than one plant), DK
FOLIAGE & PLANTS FROM THE GARDEN (No wiring allowed) 432. 6 Cut Flowers, DK, IOC 433. 3 Cut Flowers, DK, IOC 434. Con. of Green flowers (3-6 stems) 435. Container of Salvias (3-6 stems) 436. Con. Of White Flowers, shrubs allowed (3-6 stems) 437. Con. of Pink to Purple, shrubs allowed (3-6 stems) 438. Con. of Red-shaded Flowers, shrubs allowed (3-6 stems) 439. Con. Of Yellow, Cream, Orange shaded Flowers, shrubs allowed (3-6 stems) 440. Con of Blue to Mauve Flowers, shrubs allowed (3-6 stems) 441. I Bulb or Corns 442. 3 Flowers from Bulbs, Corns, Rhizomes or Tubers(not Orchids) 443. Con. Of Daisies (up to 10 stems), no buds, CYA 444. Container of Sweet Peas 445. Container of Dianthus/ Carnations 446. 3 Bearded Iris (different colours) 447. 1 Iris other than bearded 448. 1 Spiked Orchid 449. Container of Pelargonium, CVA (up to 10 trusses) 450. Container of Geranium, DVS (3-6 stems) 451. 6 Pansies, DVS 452. 3 Pansies, DVS 453. 1 Floret of Bearded Iris 454. 3 Floret of Bearded Iris
TREES, SHRUBS AND CREEPERS AND AUSTRALIAN NATIVE PLANTS 455. 1 Floret of Orchid 456. I Stem of Creeper 457. I Cut of Ground Cover 458. I Fuchsia as a cut shrub 459. 3 Cut Shrubs, DK, SS
460. I Cut Shrub, (1-3 cuts allowed, IOC) 461. Container of Protea (or shrub) 462. J Cut of Grevillea 463. 3 Cuts of Grevillea 464. I Cut of Callistemon (Bottle brush) 465. 3 Cuts of Callistemon (Bottle Brush) 466. Container of Banksia (3-6 stems) 467. Container of Lavender (foliage allowed, 3-6 stems 468. Container of Strappy leaved plants (3-6 stems) 469. Container of Ornamental Foliage (3-6 stems) 470. Container of Silver or grey foliage (3-6 stems)
BEST EXHIBIT (other than a rose) IN SHOW – SASH $20.00 Donated by Margaret Laurence in memory of Dr. Ray Laurence
SECTION O - FLORALART
CHIEF STEWARD: Mrs M Laurence STEWARD: Mrs M Gavin JUDGE: ENTRY FEE: Members 50c, Non-members $1.00 PRIZES: I ST $2.00, 2ND $1.00 BEST EXHIBIT IN FLORAL ART will receive $20.00 donated by Margaret Laurence in memory of her Husband, Dr. Ray Laurence.
OPEN SECTION 471. Arrangement using a structure 472. Interpret a Theme -'Exhibitors own Theme’ 473. Design using bark 474. Double Feature using two (2) containers 475. One without flowers 476. Black and a colour 477. Contemporary Design 478. Tantalizing Textures 479. Arrangement with Roses
NOVICE SECTION
(For those who have not won 3 x 1st prizes) 480. Modem Arrangement 481. Table Arrangement 482. Arrangement for Christmas 483. Beauty in a Basket 484. A Posy for Mother 485. Flair with Foliage 486. Arrangement with Roses 467. Bowl of flowers
EXHIBITION BY KOROIT FLORAL ART GROUP Theme: 'I’m Dreaming of………………….. ( e.g A holiday in Spain) exhibiting at the Koroit Show