United States Patent 0 C6 Patented Jan

Total Page:16

File Type:pdf, Size:1020Kb

United States Patent 0 C6 Patented Jan 3,227,740 United States Patent 0 C6 Patented Jan. 4, 1966 1 2 mercially available diols are the various Pluronics manu 3,227,740 factured by Wyandotte Chemicals. PREPARATION OF ALKYL CARBONATES Various polyols can also be used alone or in admix— Donald M. Fenton, Anaheim, Calif., assignor to Union 011 Company of California, Los Angeles, Calif., a cor ture with any of the aforementioned alkanols and glycols poration of California to impart cross-linking to the polymer. Examples of suit No Drawing. Filed Feb. 25, 1963, Ser. No. 260,844 able polyols are the various triols such as: glycerol, penta 13 Claims. (Cl. 260—463) glycerol, erythritol, pentaerythritol, adonitol, arabitol, hexanhexol, etc. Alkylene oxides, e.g., propylene and This invention relates to a method for the prepara ethylene oxide, can be condensed on any of the afore tion of dialkyl carbonates which are Useful for a variety mentioned polyols to provide high molecular weight re of purposes including solvents, and poly(alkylcarbonates) actants. Examples of such are the polyoxyethylene glyc useful as plasticizers, oils, etc. erol ether, polyoxypropylene glycerol ether, etc. An I have found that such dialkyl carbonates and polycar other suitable high molecular weight polyol is commercial bonates can be readily prepared by the reaction of an al ly available in the Tetronic series of Wyandotte Chemi kanol or polyol and carbon monoxide in the presence of 15 cals. These tetraols comprise blocks of polymers of a solution of mercuric salts in an organic solvent. The propylene and ethylene oxides and are prepared by con crude reaction products comprise the alkyl carbonate or densing propylene oxide on an alkylene diamine and poly(alkyl carbonate), mercury and the acid correspond thereafter condensing ethylene oxide on the intermediate ing to the anion, of the mercuric salt employed. The di product. Products having molecular Weights from about alkyl carbonate or poly(alkyl carbonate) is readily re 1000 to 10,000 or more are available in this series. covered from the crude reaction product and the remain Preferably, the polyols are used in combination with ing materials subjected to known oxidizing conditions to glycols and/ or monohydroxyl reactants to limit the degree oxidize the mercury to the mercuric salt for recycling of cross-linking and thereby permit facile recovery of the to the reactor. product in accordance with conventional practice in the The reaction is operated at relatively mild conditions, 25 alkyd polymer art. e.g., temperatures between about 30° and about 300° C. The reaction medium can be any organic solvent which and pressures from atmospheric to about 500 atmos is liquid at the reaction conditions and which is inert to pheres. While the presence of slight amounts of water the reactants, i.e., inert to carbonates, carbon monoxide, can be tolerated, the yields are decreased in its presence mercury salts and/or alcohol. The particular alcohol and, therefore, the reaction is preferably conducted under employed as a reactant can be used in excess and thus anhydrous conditions. comprise the reaction solvent. This is the preferred em The reactant alcohol can be any desired primary al bodiment since it simpli?es the product recovery steps. If cohol corresponding to the particular alkyl carbonate to desired, however, other organic solvents can be employed be synthesized. Generally, alicyclic and aliphatic primary including various ethers such as: methyl ethyl ether, di monohydroxy alcohols having from 1 to about 25 car 35 ethyl ether, diisopropyl ether, dichloroethyl ether, ethyl bons can be employed to prepare the dialkyl carbonates, ene glycol diisoamyl ether, ethylbenzyl ether, diethylene e.g., methanol, ethanol, propanol, butanol, isobutanol, glycol diethyl ether, triethylene glycol diethyl ether, tetra amyl alcohol, isoamyl alcohol, hexanol, isohexanol, cyclo ethylene glycol dirnethyl ether, etc. hexanol, heptanol, isoheptanol, cycloheptanol, 3-methyl Various esters can also be employed as the solvent, hexanol-l, lauryl alcohol, 3,4-diethylheptanol-l, 4-ethy1 40 e.g., methyl formate, ethyl formate, methyl acetate, ethyl cyclohexanol, etc. Preferably, low molecular weight al acetate, n-propyl formate, isopropyl acetate, ethyl propio cohols having 1 to about 6 carbons are used. nate, n-butyl for-mate, sec-butyl acetate, isob-utyl acetate, The dialkyl carbonate prepared corresponds to the al ethyl n-butylate, n-butyl acetate, isoamyl acetate, n-amyl kyl group of the particular alcohol employed, thus the use acetate, glycol diformate, furfurol acetate, isoamyl n of methanol results in the production of dimethyl car 45 butyrate, ethyl acetyl acetate, diethyl oxalate, glycol di bonate, ethanol to diethyl carbonate, propanol to dipropyl acetate, isoamyl isovalerate, methyl benzoate, ethyl ben carbonate, butanol to dibutyl carbonate, cyclohexanol to zoate, methyl salicylate, n-propyl benzoate, n-butyl dicyclohexyl carbonate, etc. Mixtures of two or more oxalate, etc. alcohols yield corresponding carbonates, e.g., methanol The saturated hydrocarbons can of course be used as 50 and ethanol when employed as the reactants yield a mix a suitable inert solvent, e.g., pentane, hexane, heptane, ture of dimethyl carbonate, diethyl carbonate, and meth octane, decane, ‘dodecane, benzene, toluene, xylene, yl ethyl carbonate, etc. kerosene, etc. The poly(alkylcarbonate) products are prepared by sub The mercuric salts which can be employed are those jecting a glycol or aliphatic polyol to the hereindescribed soluble in the reaction medium. Included in such salts reaction conditions. Glycols yield generally linear poly .are the mercuric halides and the carboxylates of the mers whereas the various polyols yield, of course, cross lower molecular weight carboxylic acids, e.g., mercuric linked polymers having a diversity of properties. To chloride, mercuric bromide, mercuric ?uoride, mercuric illustrate, any of the following glycols can be used as acetate, mercuric formate, mercuric propionate, mercuric reactants: ethylene glycol, trimethylene glycol, 1,2-pro 60 butyrate, mercuric pentonate, etc. Of these, mercuric pylene glycol, 1,2-butylene glycol, 1,3-butylene glycol, acetate is preferred. tetramethylene glycol, pentamethylene glycol, 1,2-pentyl The reaction is believed to proceed through two steps, ene glycol, 1,3-pentylene glycol, hexamethylene glycol, and is exempli?ed by the following: 1,2-hexylene glycol, 1,3-hexylene glycol, 1,4-hexylene gly col, dipropylene glycol, carbitol, glycerol methyl ether, 0 glycerol ethyl ether, diethylene glycol, etc. 65 The poly(alkylene oxide) polymers can also be em ployed as a convenient source of glycols. Particularly useful are polyoxyethylene, polyoxypropylene, as well as block polymers of ethylene oxide and propylene oxide. wherein: These diols are commercially available in a variety of X represents the particular anion of the mercuric salt, forms and degrees of polymerization. Examples of com e.g., the aforementioned halide or carboxyl groups. 3,227,740 3 4;» As previously mentioned, the preferred embodiment Example 2 comprises the use of mercuric acetate with the resultant Dimethyl carbonate was prepared in the same appara production of acetic acid in the crude reaction product. tus by the reaction of 100 milliliters methanol, 32 grams The reaction can be performed in a single step by mercuric acetate and 21 milliliters toluene as a solvent. introducing the reactants, i.e., carbon monoxide, the alco The bomb was pressured to 400 p.s.i.g. with carbon hol and mercuric salt into a reaction zone at the desired monoxide, heated, with rocking, to 50° C. for one hour, temperature, about 150° to about 350° C. and desired then 100° C. for one hour and ?nally, 200° C. for two pressures from about 10 to about 1000 p.s.i.g. Preferably hours. After cooling, the pressure returned to 300 p.s.i.g. temperatures from about 200° to about 250° C. and pros The ‘bomb was opened and contained 20 grams of mer sures from 50 to about 500 p.s.i.g. are used. 10 cury and a yellow-green liquid which was added to 100 Because mercuric salts are reactive with alcohols at milliliters water. The organic phase Was distilled and a elevated temperatures, it is preferred to perform the re high yield of dimethyl carbonate was recovered there action in separate steps. In the ?rst step, the solution is from. treated to saturation with carbon monoxide and the Example 3 alcoholic or organic solution of the resultant mercuric 15 carbonate is thereafter heated to the necessary reactive The 20 grams mercury from Example 2 was added to temperature to form the dialkyl carbonate or poly(alkyl 150 milliliters acetic acid containing 2 milliliters concen carbonate). In this manner the competing reaction be trated nitric acid. Air was introduced into the mixture tween the alcohol and the mercuric salt is avoided and the and a white solid immediately was formed. The mix— desired carbonate formation is favored. 20 ture was heated and at 80° C. (1 hour later) the maxi In general, temperatures between about 0° and about mum amount of white solid had formed and the metallic 100° C. can be used in the ?rst step to absorb carbon mercury had disappeared. Further heating to 105° C. monoxide; preferably temperatures from about 25° to dissolved the white solid and a clear solution was left. about 75° C. are used. High pressures are preferred Upon cooling, a white precipitate formed which was to favor absorption of carbon monoxide, generally pres 25 ?ltered to obtain 27 grams mercuric acetate which can be sures from about 10 to about 1000 p.s.i.g. can be used, used in repeated reactions for the formation of dialkyl preferably between about 100 and about 500 p.s.i.g. are carbonates. used. Example 4 The length of the primary carbon monoxide absorption 30 A poly(hexamethylenecarbonate) was prepared by con step depends on the degree of contacting achieved be densing 12 grams of hexamethylene glycol in 100 milli tween the liquid and gas.
Recommended publications
  • The Alcohol Textbook 4Th Edition
    TTHEHE AALCOHOLLCOHOL TEXTBOOKEXTBOOK T TH 44TH EEDITIONDITION A reference for the beverage, fuel and industrial alcohol industries Edited by KA Jacques, TP Lyons and DR Kelsall Foreword iii The Alcohol Textbook 4th Edition A reference for the beverage, fuel and industrial alcohol industries K.A. Jacques, PhD T.P. Lyons, PhD D.R. Kelsall iv T.P. Lyons Nottingham University Press Manor Farm, Main Street, Thrumpton Nottingham, NG11 0AX, United Kingdom NOTTINGHAM Published by Nottingham University Press (2nd Edition) 1995 Third edition published 1999 Fourth edition published 2003 © Alltech Inc 2003 All rights reserved. No part of this publication may be reproduced in any material form (including photocopying or storing in any medium by electronic means and whether or not transiently or incidentally to some other use of this publication) without the written permission of the copyright holder except in accordance with the provisions of the Copyright, Designs and Patents Act 1988. Applications for the copyright holder’s written permission to reproduce any part of this publication should be addressed to the publishers. ISBN 1-897676-13-1 Page layout and design by Nottingham University Press, Nottingham Printed and bound by Bath Press, Bath, England Foreword v Contents Foreword ix T. Pearse Lyons Presient, Alltech Inc., Nicholasville, Kentucky, USA Ethanol industry today 1 Ethanol around the world: rapid growth in policies, technology and production 1 T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA Raw material handling and processing 2 Grain dry milling and cooking procedures: extracting sugars in preparation for fermentation 9 Dave R. Kelsall and T. Pearse Lyons Alltech Inc., Nicholasville, Kentucky, USA 3 Enzymatic conversion of starch to fermentable sugars 23 Ronan F.
    [Show full text]
  • Production of Arabitol from Glycerol: Strain Screening and Study of Factors Affecting Production Yield
    Appl Microbiol Biotechnol (2011) 90:257–267 DOI 10.1007/s00253-010-3015-3 APPLIED MICROBIAL AND CELL PHYSIOLOGY Production of arabitol from glycerol: strain screening and study of factors affecting production yield Srujana Koganti & Tsung Min Kuo & Cletus P. Kurtzman & Nathan Smith & Lu-Kwang Ju Received: 26 August 2010 /Revised: 10 November 2010 /Accepted: 15 November 2010 /Published online: 3 December 2010 # Springer-Verlag 2010 Abstract Glycerol is a major by-product from biodiesel Keywords Arabitol . Xylitol . Biodiesel . Glycerol . production, and developing new uses for glycerol is Osmotolerant yeast . Debaryomyces hansenii imperative to overall economics and sustainability of the biodiesel industry. With the aim of producing xylitol and/or arabitol as the value-added products from glycerol, 214 Introduction yeast strains, many osmotolerant, were first screened in this study. No strains were found to produce large amounts of Biodiesel motor fuel produced from renewable sources such xylitol as the dominant metabolite. Some produced polyol as vegetable oil and animal fat is an attractive alternative to mixtures that might present difficulties to downstream petroleum-derived fuel (Krawczyk 1996). In biodiesel separation and purification. Several Debaryomyces hansenii production using transesterification of triglycerides, glycerol strains produced arabitol as the predominant metabolite is the major by-product produced: About 1 kg of glycerol is with high yields, and D. hansenii strain SBP-1 (NRRL Y- formed for every 9 kg of biodiesel produced (Dasari et al. 7483) was chosen for further study on the effects of several 2005). Biodiesel consumption in the USA has increased growth conditions. The optimal temperature was found to dramatically from 75 million gallons in 2005 to 450 million be 30°C.
    [Show full text]
  • Microbial Production of Xylitol from D-Arabitol by Gluconobacter Oxydans
    Advances in Biological Sciences Research, volume 3 International Conference on Biological Engineering and Pharmacy (BEP 2016) Microbial Production of Xylitol from D-arabitol by Gluconobacter Oxydans Huanhuan ZHANG Junhua YUN School of Food & Biological Engineering School of Food & Biological Engineering Jiangsu University Jiangsu University Zhenjiang, China Zhenjiang, China e-mail: [email protected] e-mail: [email protected] Tinashe Archbold MAGOCHA Miaomiao YANG School of Food & Biological Engineering School of Food & Biological Engineering Jiangsu University Jiangsu University Zhenjiang, China Zhenjiang, China e-mail: [email protected] e-mail: [email protected] Yanbo XUE Xianghui QI* School of Food & Biological Engineering School of Food & Biological Engineering Jiangsu University Jiangsu University Zhenjiang, China Zhenjiang, China e-mail: [email protected] e-mail: [email protected] Abstract—Xylitol, a five carbon sugar alcohol, has numerous there have no any microbe can transform glucose to xylitol applications in the fields of food and pharmaceuticals. directly in the nature. G.oxydans can produce xylitol from Gluconobacter oxydans contains two enzymes which are D-arabitol based on two simple steps including two key membrane-bound D-arabitol dehydrogenase and soluble enzymes (ArDH and XDH) in the metabolic pathway. This xylitol dehydrogenase enabling the production of xylitol from review introduces the research of xylitol production from D-arabitol. This review provides comprehensive insights D-arabitol by G. oxydan based on the special mechanisms, regarding properties of key enzymes and advances of xylitol and the biotransformation process of D-arablitol to xylitol, production of G. oxydans by microbial methods. and some achievements of microbial production of xylitol from D-arabitol by G.oxydans.
    [Show full text]
  • UNITED STATES PATENT OFFICE 2,128,946 TETRAPHOSPHORCAC) ESTERS Morris B
    - if 3 {: 3 S ; 4 £, A2) g f sub. Patented Sep 8, 1938 2,128,946 care." UNITED STATES PATENT OFFICE 2,128,946 TETRAPHOSPHORCAC) ESTERS Morris B. Katzman, Chicago, Ill. No Drawing. Application April 9, 1937, Serial No. 135,931 23 (Claims. (C. 260-46) My invention relates to a new class of chemi More specifically, the most preferable of the cal substances. It relates more in particular to compounds of my invention may be defined as . a class of chemical, substances having the prop tetraphosphoric acid esters of polyhydroxy sub erties of interface modifiers as, for example, when stances wherein at least one hydroxy group of employed in a treating bath containing textile, the polyhydroxy substance has its hydrogen sub leather or ores. Many of the compounds of my stituted by a lipophile group. The lipophile group 5 invention are also effective to decrease the spat- nay include any organic acid group, particular tering of margarine, to increase the oiliness of ly fatty acid groups having preferably at least lubricating oils and greases, such as are derived four carbon atoms such as the fatty acid radi O from mineral oils, to act as emulsifying agents calls of the following acids: caproic acid, capric, O for cosmetic and other emulsions, to reduce vis- caprylic, valeric, butyric, abietic, naphthenic, hy cosity of chocolate and the like, to retard the droxystearic, benzoic, benzoylbenzoic, naphthoic, rancidification of oils, fats, and vitamin prepara- toluic, higher molecular weight saturated and tions which are subject to deterioration by oxi- unsaturated fatty acids including palmitic acid, dation, to act as assistants in the textile and re- Stearic, lauric, melissic, oleic, myristic, ricinoleic, 5 5 lated industries and, in general, to function linoleic acid or mixed fatty acids derived from wherever interface modification is sought or de- animal or vegetable fats and fish oils such as sired.
    [Show full text]
  • Sugar Alcohols a Sugar Alcohol Is a Kind of Alcohol Prepared from Sugars
    Sweeteners, Good, Bad, or Something even Worse. (Part 8) These are Low calorie sweeteners - not non-calorie sweeteners Sugar Alcohols A sugar alcohol is a kind of alcohol prepared from sugars. These organic compounds are a class of polyols, also called polyhydric alcohol, polyalcohol, or glycitol. They are white, water-soluble solids that occur naturally and are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high intensity artificial sweeteners to counter the low sweetness of the sugar alcohols. Unlike sugars, sugar alcohols do not contribute to the formation of tooth cavities. Common Sugar Alcohols Arabitol, Erythritol, Ethylene glycol, Fucitol, Galactitol, Glycerol, Hydrogenated Starch – Hydrolysate (HSH), Iditol, Inositol, Isomalt, Lactitol, Maltitol, Maltotetraitol, Maltotriitol, Mannitol, Methanol, Polyglycitol, Polydextrose, Ribitol, Sorbitol, Threitol, Volemitol, Xylitol, Of these, xylitol is perhaps the most popular due to its similarity to sucrose in visual appearance and sweetness. Sugar alcohols do not contribute to tooth decay. However, consumption of sugar alcohols does affect blood sugar levels, although less than that of "regular" sugar (sucrose). Sugar alcohols may also cause bloating and diarrhea when consumed in excessive amounts. Erythritol Also labeled as: Sugar alcohol Zerose ZSweet Erythritol is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by British chemist John Stenhouse. It occurs naturally in some fruits and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis.
    [Show full text]
  • UNITED STATES PATENT OFFICE 2,530,872 ESTERS 0F SULFUR-CONTAINING POLYCARBOXYLIC ACIDS James T
    Patented Nov. 21, 1950 2,530,872 UNITED STATES PATENT OFFICE 2,530,872 ESTERS 0F SULFUR-CONTAINING POLYCARBOXYLIC ACIDS James T. Gregory, Cuyahoga Falls, and Jacob Eden Jansen, Akron, Ohio, assignors to The B. F. Goodrich Company, New York, N. Y., a corporation of New York No Drawing. Application June 18, 1947, Serial No. 755,478 3 Claims. (Cl. 260—30.8) 2 This invention relates to new compositions of primary, secondary, or tertiary mono- or poly matter, and pertains more speci?cally to new hydroxy, substituted or unsubstituted alcohol. esters of sulfur-containing polycarboxylic acids. Among these are: primary alkyl alcohols such as It is disclosed in our copending application, Se methyl alcohol, ethyl alcohol, propyl alcohol, bu rial No. 755,476, ?led June 17, 1947, that new acids tyl alcohol, amyl alcohol, hexyl alcohol, heptyl al having the general formula cohol, octyl alcohol, nonyl alcohol, decyl alcohol, undecyl alcohol, dodecyl alcohol, tetradecyl alco hol, cetyl alcohol, octadecyl alcohol, and the like; Secondary alkyl alcohols such as isopropyl al wherein A is a polyvalent aliphatic radical hav ll) cohol, secondary butyl alcohol, secondary amyl ing its connecting valences on carbon atoms and alcohol, secondary hexyl alcohol, secondary octyl containing only atoms of carbon, hydrogen and alcohol, secondary nonyl alcohol and the like; sulfur or oxygen (1. e., a chalcogen occurring in Tertiary alkyl alcohols such as tertiary butyl one of the short periods of the periodic table), the alcohol, tertiary amyl alcohol, tertiary butyl car sulfur or oxygen being present in the divalent 15 bino, tertiary amyl carbinol, pinacoylyl alcohol.
    [Show full text]
  • Terpene and Terpenoid Emissions and Secondary Organic Aerosol Production
    Michigan Technological University Digital Commons @ Michigan Tech Dissertations, Master's Theses and Master's Dissertations, Master's Theses and Master's Reports - Open Reports 2013 TERPENE AND TERPENOID EMISSIONS AND SECONDARY ORGANIC AEROSOL PRODUCTION Rosa M. Flores Michigan Technological University Follow this and additional works at: https://digitalcommons.mtu.edu/etds Part of the Atmospheric Sciences Commons, and the Environmental Engineering Commons Copyright 2013 Rosa M. Flores Recommended Citation Flores, Rosa M., "TERPENE AND TERPENOID EMISSIONS AND SECONDARY ORGANIC AEROSOL PRODUCTION", Dissertation, Michigan Technological University, 2013. https://doi.org/10.37099/mtu.dc.etds/818 Follow this and additional works at: https://digitalcommons.mtu.edu/etds Part of the Atmospheric Sciences Commons, and the Environmental Engineering Commons TERPENE AND TERPENOID EMISSIONS AND SECONDARY ORGANIC AEROSOL PRODUCTION By Rosa M. Flores A DISSERTATION Submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY In Environmental Engineering MICHIGAN TECHNOLOGICAL UNIVERSITY 2013 © Rosa M. Flores This dissertation has been approved in partial fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY in Environmental Engineering. Department of Civil and Environmental Engineering Dissertation Advisor: Paul V. Doskey Committee Member : Chandrashekhar P. Joshi Committee Member : Claudio Mazzoleni Committee Member : Lynn Mazzoleni Committee Member : Judith Perlinger Department Chair: David Hand To dad
    [Show full text]
  • Arabitol Dehydrogenase As a Selectable Marker for Rice
    Plant Cell Rep (2005) 24: 596–602 DOI 10.1007/s00299-005-0015-3 GENETIC TRANSFORMATION AND HYBRIDIZATION P. R. LaFayette · P. M. Kane · B. H. Phan · W. A. Parrott Arabitol dehydrogenase as a selectable marker for rice Received: 22 December 2004 / Revised: 15 April 2005 / Accepted: 11 May 2005 / Published online: 8 September 2005 C Springer-Verlag 2005 Abstract Arabitol dehydrogenase has been adapted for use both positive and negative selection is possible, depending as a plant selectable marker. Arabitol is a five-carbon sugar on the substrate employed (Erikson et al. 2004). alcohol that can be used by E. coli strain C, but not by Negative selection kills the cells which do not contain the the laboratory K12 strains. The enzyme converts the non- introduced DNA, and includes antibiotic- and herbicide- plant-metabolizable sugar arabitol into xylulose, which is based selection. Plant cells dying from antibiotic toxicity metabolized by plant cells. Rice was transformed with a release growth inhibitors and toxins which are thought to plant-expression-optimized synthetic gene using Biolistic- negatively affect transformed cells and hinder their growth mediated transformation. Selection on 2.75% arabitol and (Haldrup et al. 1998a), thus limiting the transformation 0.25% sucrose yielded a transformation efficiency (9.3%) efficiency of negative systems. The commonly used equal to that obtained with hygromycin (9.2%). Molecular antibiotic selective agents, kanamycin and hygromycin, analyses showed that the atlD gene was integrated into cause genome-wide alterations in DNA methylation the rice genome of selected plants and was inherited in a (Schmitt et al. 1997).
    [Show full text]
  • Production of Some Higher Alcohols and Acetate Esters from Rice Bran by Yeasts Metabolisms of Kluyveromyces Marxianus and Debaryomyces Hansenii
    Production of Some Higher Alcohols and Acetate Esters from Rice Bran by Yeasts Metabolisms of Kluyveromyces Marxianus and Debaryomyces Hansenii Onur Güneşer Uşak Üniversitesi: Usak Universitesi https://orcid.org/0000-0002-3927-4469 Y. Karagul Yuceer ( [email protected] ) ÇOMÜ: Canakkale Onsekiz Mart Universitesi https://orcid.org/0000-0002-9028-2923 Müge İşleten Hoşoğlu Gebze Institute of Technology: Gebze Teknik Universitesi https://orcid.org/0000-0001-8171-3018 Sine Özmen Toğay Bursa Uludağ Üniversitesi: Bursa Uludag Universitesi https://orcid.org/0000-0002-8851-1803 Murat Elibol Ege University: Ege Universitesi https://orcid.org/0000-0002-6756-6290 Research Article Keywords: Bioavor, microbial fermentation, yeast metabolism, Gas chromatography olfactometry, sensory analysis Posted Date: February 16th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-198090/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/19 Abstract The aim of this study was to evaluate the biosynthesis of avor compounds from rice bran by yeast metabolisms. The microbial growth and avor biosynthesis of Kluyveromyces marxianus and Debaryomyces hansenii in rice bran by microbial fermentation were investigated. Growth of both yeasts was assessed by the calculation of specic growth rates and doubling time. Their aroma biosynthesis was evaluated by gas chromatography-olfactometry (GC-O), gas chromatography-mass spectrometry (GC-MS) and Spectrum™ sensory analysis. The specic growth rate (µmax) and doubling time (td) of K. marxianus were calculated as 0.16/h and 4.21 h respectively, D. hansenii had 0.13/h of µmax and 5.33h of td.
    [Show full text]
  • Morris Key Report on Beneficial Alcohol to Root Systems
    Scientists • Engineers • Technologists May 31, 2013 Beneficial Alcohols Alcohols in RainDrops are beneficial in providing soil-root systems with moisture for plant respiration and nutrient transport1. These alcohols are beneficial to the soil-root system in a number of ways, as described elsewhere2. Although the generic term alcohol includes certain specific types of alcohol that could be detrimental, there are many beneficial alcohols that find application in agriculture, cosmetics, foods, and medicines.3,4 The specific alcohols used in RainDrops belong to this beneficial group. For example, polyalcohol hydrogels are beneficially used in agriculture; sugar alcohols are used in Atkins diet shakes, and are used as substitutes for sugars in chewing gums and baked goods; polyalcohols (PEG) are used as pharmacologically inactive ingredients in medications; the waxy alcohols such as cetearyl alcohol and stearyl alcohol are used in cosmetics5. These are referred to as ‘fatty alcohols’ and are waxy types of alcohols commonly used as emulsifiers and thickeners in skin creams. They are non-drying and moisturizing on the skin, as opposed to other alcohols, such as ethyl and isopropyl alcohols that cause drying of the skin. Thus, it is clear that the term alcohol is positive or negative as a function of the type and use. The dynamic efficiency of RainDrops derives from the fact that, at use-dilution, so few alcohol molecules are required to carry, hold, and then transfer as required, relatively large amounts of water in close proximity to the plant-root system. Small numbers are efficacious due to the quasi- catalytic nature of the specific alcohol molecules.
    [Show full text]
  • High Efficiency Production of Xylitol from Hemicellulose by Fermentation
    High Efficiency Production of Xylitol from Hemicellulose by Fermentation David Demirjian, Ph.D. World Congress of Industrial Biotechnology President & CEO June 17, 2013 Corporate Overview . Biotech R&D Group . Enabling Carbohydrate Technology . Platform of Proprietary Process Technologies and Know-How . Focus: . Food Ingredients/Specialty Chemicals . Fine Chemicals/Pharma . Biotech Company . Chicago - Headquarters . Peoria - Main Research Facility . Key Collaborators . U.S. Department of Agriculture National Center for Agriculture Utilization Research (NCAUR) Contributors . zuChem . University of Illinois . F. Mike Racine, Ph.D. Huimin Zhao, Ph.D. Ryan Woodyer, Ph.D . Paul Taylor, Ph.D. Ryan Sullivan, Ph.D. Nathan Wymer, Ph.D. Nick Nair, Ph.D. Shama Khan . Trevor Christ . Other Collaborators/Consultants . USDA - NCAUR . Ian Fotheringham, Ph.D. – Ingenza Ltd. Badal Saha, Ph.D. Yoshikiyo Sakaibura, Ph.D. David Dodds, Dodds & Associates . Douglas Antibus, Ph.D. Bill Dowd, Ph.D. – fmr VP R&D Dow . Greg Kennedy . David Ager, Ph.D. – Competence Mgr DSM Funding Biotechnology Research and Development Corporation a U.S. Department of Energy – Biomass Program National Science Foundation Improving Economics of Ethanol Production INPUT OUTPUT Ethanol Inexpensive Biomass Feedstock DDG, Fiber BY-PRODUCTS Bagasse ~$300/ton Value Added Chemicals e.g. Xylitol >>$3000/ton Polyol Market Specialty Sweeteners Sorbitol $750 Xylitol - 3X growth projected $125 $80 Mannitol $370 Erythritol and Others Xylitol Production Current Chemical Process Xylitol Purified
    [Show full text]
  • View a Complete List of Ph.D Degrees
    1913 1. CLARK, Clinton Willard. (Title not Available). 2. CLARK, Hugh. An Improved Method for the Manufacture of Hydrogen and Lamp Black. 3. CORLISS, Harry Percival. The Distribution of Colloidal Arsenic Trisulfide between the Phases in the System Ether, Water, and Alcohol. 4. PRATT, Lester Albert. Studies in the Field of Petroleum. 5. SHIVELY, Robert Rex. A Study of Magnesia Cements. 1914 6. UHLINGER, Roy H. The Formation of Utilizable Products from Natural Gas. 1915 7. DUNPHY, Raymond Augustine. Theory of Distillation and the Laws of Henry and Raoult. 8. LIEBOVITZ, Sidney. Study of Dynamics of Esterification. 9. MORTON, Harold Arthur. Study of the Specific Rotatory Power of Organic Substances in Solution. 10. WITT, Joshua Chitwood. Oxidation and Reduction Without the Addition of Acid. I. The Reaction between Ferrous Sulfate and Potassium Dichromate. II. The Reaction Between Stanous Chloride and Potassium Dichromate. (Neidle) 1917 11. COLEMAN, Arthur Bert. Tetraiodofluorescein, Tetraiodoeosin, Tetraiodoerythrosin and Some of Their Derivatives. (Pratt) 12. MILLER, Rolla Woods. On the Mechanism of the Potassium Chlorate-Manganese Dioxide Reaction. 13. PERKINS, Granville Akers. Phthalic Anhydride and Some of Its Derivatives. (Pratt) 14. SHUPP, Asher Franklin. Phenoltetraiodophthalein and Some of Its Derivatives. (Pratt) 1919 15. CURME, Henry R. Butadiine (Diacetylene). II. Analysis of Gas Mixtures by Distillation at Low Temperatures and Low Pressures. III. The Precise Analytical Determination of Acetylene, Ethylene, and Methyl Acetylene in Hydrocarbon Gas Mixtures. 16. DROGIN, Isaac. The Effect of Potassium Chloride on the Inversion of Cane Sugar by Formic Acid. 17. YOUNG, Charles Otis. Tetrabromophthalic Acid and Its Condensation with Some Primary Amines. 1 1920 18.
    [Show full text]