Mister Eaters Fish & Chips

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HOT BARMS We aim to offer a truly unique selection of delicious fayre alongside great, traditional Fish & Chips. Most of Chinese Chicken 3.75 our dishes are prepared from scratch on the Sweet Chilli Chicken 3.75 premises and most dishes are freshly cooked to order. Garlic Chicken 3.75 Below are some of the places that our unique creations Just Chicken 3.75 have been featured… Fish Fillet 4.00 MISTER EATERS MISTER EATERS FISH AND CHIPS BURGERS FISH & CHIPS …..as seen on Sky News (HD), Xfinity (USA), The 1/4lb Beef Burger 2.65 Alan Titchmarsh Show (ITV), Sunday Brunch (C4), The 1/2lb Beef Burger 3.20 Today Show (C9, Aus.), Alan Carr Chatty Man (C4), 1/4lb Cheese Burger 2.85 Heston’s Fantastical Food (C4), You Tube, Good Morning Spicy Chicken Burger 2.95 America Chicken Deluxe 3.75 …..as seen in Daily Mail, Daily Star, Daily Ex- press, Huffington Post, Time Magazine, LEP, Real People KIDS NOVELTY BOX Magazine, Fry Magazine, Chippy Chat, ABC News, VA Whitley News, Zoo Magazine, The Daily Meal, Metro, Fish & Chips 3.60 PerezHilton.com, Daily Telegraph, The Sun, Toonzone, Fish Bites & Chips 3.60 Urban Spoon, Reveal Popcorn Chicken & Chips 3.25 …..as heard on Rock FM, Heart Radio, Real Radio, Fish Cake & Chips 3.50 BBC Radio Lancashire, Manchester, Birmingham & Chicken Nuggets & Chips 3.25 Shropshire, Fubar Radio, Miami Radio, Seattle Wave Sausage & Chips 3.00 Radio, Talk Radio Europe, Texas Greatest Hits Radio, The Bee Radio, Tipperary Radio, BFBS Radio Cyprus SWEETS - Battered Pineapple 80p Snickers 85p Mister Eaters Fish and Chips Est. 1989 Mars 85p Jaffa Cake 60p or 2 for 1.00 55b Longridge Road Mega Marshmallow 60p Ribbleton Preston CHILLED/HOT DRINKS PR2 6RE Cans 85p 01772 797 767 Bottles 1.35 [email protected] Water 1.00 VAT Reg. 448 1853 28 Tea/Coffee 1.00 …..Fish and Chips good enough for FRITTERS SPIT ROAST CHICKEN Heston Blumenthal…. Potato Scallop 1 for 40p 3 for 1.00 Chicken Breast & Chips 4.95 Potato Scallop Barm 1.35 2 Chicken Legs & Chips 4.80 Spam Fritter 2.00 Half Chicken & Chips 5.95 Spam Fritter Barm 2.50 3 Thighs or 4 Drumsticks 3.50 Battered Blackpudding 2.00 3 Pieces & Chips 4.00 Corned Beef Fritter 2.00 2 Pieces & Chips 3.50 Battered Haggis 2.50 Chicken Leg & Small Chips 2.85 Battered Beef Burger 2.00 7 Chicken Nuggets & Salad 3.15 Homemade Onion Rings 1.90 Popcorn Chicken 2.50 FISH - All fish boneless & Mozzarella Sticks x 3 1.60 Battered Chicken Breast Fillet & Sweet & Sour Sauce & Chips 5.85 skinless, cooked to order SAUSAGES Jumbo 1.50 Std. Cod/Haddock 3.90 Small 75p Sm. Cod/Haddock 3.50 Battered plus 30p Cod Bites 3.50 Scampi (9 pieces & tartare sauce) 3.80 Sausage Barm 2.10 Fish Cake 1.60 HOLLAND PIES/PUDDINGS Potato & Meat 1.60 SAUCES CHIPS - Freshly prepared Steak 1.60 Sm. Lg. on the premises, daily Cheese & Onion 1.60 Mushy Peas 85p 1.40 Chicken & Mushroom 1.60 Spicy Curry Sauce 85p 1.40 Meat 1.60 Gravy 85p 1.40 Steak & Kidney Pudding 1.75 Small/Cone 1.25 Baked Beans 90p 1.50 Standard 1.70 Jacksons Rag Pudding 2.00 Large 2.50 Sweet & Sour 90p 1.50 Family 3.35 Chip Barm 1.85 HOMEMADE MEALS - BATTY - Butties in batter Lg Chip Barm 2.45 Boiled Rice 1.70 Served with chips or rice 1/2 Rice 1/2 Chips & Curry Sauce 2.80 Chicken Curry Chips 1.00 Chilli Con Carne Sausage 1.00 Bread 45p Sweet Chilli Chicken Add Cheese or Tomato 25p Barm 45p Sweet & Sour Chicken Chilli Con Carne 1.50 Pickled Egg 50p Cheese & Onion 1.25 Pickled Onion 25p Sm. 4.00 Med 4.95 Lg 5.50 Cheese & Tomato 1.25 .

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White-Lion-Delph-Main-Menu.Pdf
for The kiDS 2 courses with unlimited blackcurrant or orange cordial £6.50 SouThern frieD ChiCken WrAP, GArLiC MAyonnAiSe, SALAD AnD frieS breADeD SCAMPi, frieS AnD PeAS beef burGer, bACon, CheeSe, hoMeMADe CoLeSLAW AnD frieS hoTDoG WiTh CriSPy onionS AnD frieS The ArrAbiATA PASTA, veGeTAbLeS AnD GArLiC breAD V TeMPurA veGeTAbLe SALAD, frieS, GArLiC MAyonnAiSe AnD SWeeT ChiLLi SAuCe V WhiTe Lion DeLPh DeSSerTS SWeeT ShoP iCe CreAM • Mini CruMbLe ChoCoLATe broWnie • CheeSeCAke eArLy birD Served Monday to friday from 12 o'clock until 4 o'clock 3 courses for £8.50 or 2 courses for £6.50 fooD Menu STArTerS SouP of The DAy V PeA AnD hAM SouP ChiCken Liver PATe hAGGiS bon bonS CAjun PoTATo SkinS V MAinS Penne ArrAbiATA V brAiSeD STeAk AnD onionS fiSh AnD ChiPS CheeSe AnD onion Pie V ThWAiTeS oriGinAL, MinCeD beef AnD veGeTAbLe Pie DeSSerTS PLeASe ASk for ToDAy’S SeLeCTion The ever ChAnGinG SunDAy Menu 1 DELPH LN, DELPH, OLDHAM OL3 5HX join us every week for our selection of Sunday favourites with a choice Tel: 01457 879313 whiteliondelph.co.uk of home roasted meats served with all the trimmings . V denotes suitable for vegetarians. All weights are approximate before cooking. Some dishes may contain traces of nuts or nut derivatives. 1 CourSe £7.50 2 CourSe £9.50 3 CourSe £11.50 Dishes with fish may contain bones. The White Lion avoids the use of G.M. foods within their ingredients and so is confident that this menu is free from any genetically modified foods. All our products are subject to availability as our ingredients are locally sourced.
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The Indian Cookery Book: A
"^ rt ^^ M (g 00 (0,7 (if ^ y^ublic Library nls book or mark it wit' or so doing are impos e Commonwealth of M^ issued to the horrotuer r X THE INDIAN COOKERY BOOK: A lijjttllral landk0h k Ik %lkh\x in Jndm» ADAPTED TO THE THREE PRESIDENCIES 3 CONTAINING ORiaiNAL AND APPROVED RECIPES IN EVERY DEPARTMENT OF INDIAN COOKERY ; RECIPES FOR SUMMER BEVERAGES AND HOME-MADE LIQUEURS ; MEDICINAL AND OTHER RECIPES ; TOGETHER WITH A VARIETY OF THINGS WORTH KNOWING. BY A THIRTY-FIVE YEARS' RESIDENT. CALCUTTA: Bombay : THACKER & CO., Ld. Madras : HIGGINBOTHAM & CO, 1880. /3 i ^ <<y^ CONTENTS. Page Observations on the Kitchen and its Requirements l Rice or Chowl 9 Pellow or Pooloo 12 Curries 14 BuRTAS OR Mashes 33 Soups 35 Pish 38 Joints, Made Dishes, etc 40 Vegetables 52 Pastry, Puddings, Sweetmeats, etc 67 Garnishes, Sauces, Stuffings, etc 74 Indian Pickles, Chutnees, Sauces, etc 82 Indian Preserves, Jams, Jellies, and Marmalades 89 Home-made Liqueurs 97 Medicinal and other Recipes 102 Perfumery, Cosmetics, and Dentifrice 109 Miscellaneous useful Recipes 113 Things Worth Knowing 116 Index 117 INTEODIICTION. OBSERVATIONS ON THE KITCHEN AND ITS EEQTJIREMENTS. THE kitchen should be roomy, light, and airy, with contrivances, in the shape of shelves and other conveniences, for laying out in order all utensils and other necessaries inseparable from the kitchen. The oven and all the fireplaces should be constructed of tire-bricks, and not of the ordinary clay-bricks so generally used in Indian kitchens, requiring constant repairs, to the great annoyance of the cook and hindrance to his work.
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