Private Dining Menus

PRIVATE DINING PRIVATE DINING PRIVATE DRINKS £16 £24 £30 £16 al fresco al One glass of Prosecco, Pimms or Aperol Spritz ∂ bottle of Maison Blanc/Rouge/Rosé, Languedoc ∂ bottle of water per person un or Prosecco or one Maltonical One glass of one seasonal/classic cocktail Rouge or Rosé, Languedoc ∂ bottle of Maison Blanc, ∂ bottle of water per person deux Brut Champagne or One glass of Cuvée Malmaison or one Premium cocktail one Premium Maltonical ∂ bottle of Premium wine ∂ bottle of water per person trois One glass of Perrier-Jouët Champagne or one Prestige Maltonical or one Prestige cocktail ∂ bottle of Prestige wine ∂ bottle of water per person TAS T E to finish to Chez Mal sticky toffee pudding, pecan caramel sauce & vanilla ice cream Classic vanilla crème brûlée chocolate & Neapolitan profiteroles, strawberry, vanilla ice cream filled profiteroles, chocolate sauce Gluten Free Vegetarian Vegan or gluten free options available Vegan £35 per person begin to soup, red chilli oil Roast tomato & red pepper tomatoes, red chilli, Buffalo mozzarella & Heritage sherry vinegar & fresh basil autumn Confit duck & ham terrine, coleslaw & toasted brioche entrees spinach & grain Smoked haddock fishcake, mustard sauce Confit duck leg, bok choi & hoisin sauce buffaloBaked gnocchi Sorrentina, basil mozzarella & All served with sautéed Apache potatoes, tenderstem broccoli & green beans All our prices include VAT at the prevailing rate. A discretionaryA rate. prevailing the at service added be will 10% of charge VAT include prices our All to your bill. For special dietary requirements or allergy information, please speak with our staff before that any of our dishes are allergen ordering. Although we endeavour to do so, we cannot guarantee free due to possible cross contamination in our kitchen environments. £40 per person

to begin SAVOUR

Roast beetroot & squash salad, goats curd & pearl barley Miso & hoisin glazed sticky pork belly, pickled mooli, carrot & cucumber Asian style poached salmon Caesar salad, crisp gem, edamame beans, avocado, Parmesan cheese, white miso & black sesame

All served with stonebaked baguette basket and butter

entrees'

Roast Normandy chicken breast, pomme fondant, truffle cabbage, jus gras Roast cod, king oyster mushrooms & lentil vinaigrette Roast butternut squash, hazelnut & sage risotto

All served with sautéed Apache potatoes, tenderstem broccoli &green beans

to finish

Poached pear & sultana flapjack crumble, vanilla custard Exotic fruit salad, mango sorbet Dark chocolate mousse, cocoa nib tuile, honeycomb, crème Chantilly

Vegan Vegetarian Gluten Free All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added Vegan or gluten free options available to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments. £45 per person INDULGE to begin

Roast beetroot, stilton & chicory salad, candied walnuts Seared beef carpaccio, truffle dressing, rocket & Parmesan salad Chez Mal prawn & crab cocktail, crisp iceberg & cocktail sauce Pan-fried sea scallops, jerusalem artichoke & mushrooms (£3 supplement)

All served with stonebaked baguette basket and butter

entrees

Roast lamb rump, basil gnocchi, vegetable & tomato broth, salsa verde Pan-fried sea bass, white crab, crushed new potatoes, crab bisque & samphire Turmeric & almond roasted cauliflower, gremolata & coconut yoghurt

All served with sautéed Apache potatoes, tenderstem broccoli & green beans

to finish

Raspberry crème brûlée Pineapple carpaccio, lime, mint & chilli syrup, coconut sorbet Valrhona chocolate fondant, salted caramel ice cream “Le Fromage” sharing boards, selection of artisan cheese, crackers, chutney & grapes (£5 supplement)

All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen Allfree our due prices to possible include cross VAT atcontamination the prevailing in rate. our kitchenA discretionary environments. service charge of 10% will be added Vegan Vegetarian Gluten Free to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen Vegan or gluten free options available free due to possible cross contamination in our kitchen environments. LOCAL FARE to finish to Lemon & liquorice posset, shortbread Homemade Eccles cake & local cheese slate Salted caramel & Brown Ale brownie, Beckleberries vanilla ice cream Gluten Free Vegetarian Vegan or gluten free options available Vegan Newcastle, Leeds, Liverpool, Manchester Liverpool, Leeds, Newcastle, £32.5 per person begin to & pease pudding, Ham hock terrine pickled vegetables toasted sourdough, shrimps, shallots, brown Potted Morecombe Bay tarragon & buttered brown bread butter, Cheshire rarebit crumpets, Toasted stout local cheddar cheese & All served basket & butter with stonebaked baguette entrees & pickled red cabbage, Lancashire lamb hotpot red wine, slow braised mutton shoulder, carrots, celerysliced potatoes & buttered purée, charred baby Crab cake & chunky pea gem, lemon & black pepper mayonnaise Classic “Rag” pudding, steamed suet pudding, root baby baked rosemary potatoes vegetables, white gravy, All served with sautéed Apache potatoes, tenderstem broccoli & green beans All our prices include VAT at the prevailing rate. A discretionary at the prevailing service charge of 10% will be added All our prices include VAT to your bill. For special dietary requirements or allergy information, please speak with our staff before that any of our dishes are allergen ordering. Although we endeavour to do so, we cannot guarantee free due to possible cross contamination in our kitchen environments. LOCAL FARE to finish to Banoffee cheesecake, caramelised banana crispbread & chutney Yard Local cheese slate, Peter’s apple pie, traditional custard Warm Gluten Free Vegetarian Vegan or gluten free options available Vegan London, Brighton, Reading Brighton, London, £32.5 per person begin to & mackerel, roast beetroot Soused charred shallot, rye bread pork pie, sausage roll & ‘Best of the South plate’ sauce haddock scotch egg, curried aioli & piccalilli leek tart,Barkham blue cheese & pear, chicory salad & walnut vinaigrette All served basket & butter with stonebaked baguette entrees pie, salmon, smoked haddock fish Traditional & mussels, peas & silverskin onions Salt beef hash, fried potatoes & egg tikka masala, basmati Vegetable rice, grilled flatbread & raita All served with sautéed Apache potatoes, tenderstem broccoli & green beans All our prices include VAT at the prevailing rate. A discretionary at the prevailing service charge of 10% will be added All our prices include VAT to your bill. For special dietary requirements or allergy information, please speak with our staff before that any of our dishes are allergen ordering. Although we endeavour to do so, we cannot guarantee free due to possible cross contamination in our kitchen environments. LOCAL FARE chive & tomato butter sauce

Vegetable balti, basmati rice & naan bread Vegetable All served with sautéed Apache potatoes, tenderstem broccoli & green beans to finish to ‘The home of chocolate’ & orange mousse, spiced crème fraiche & Shrewsbury cakes Local cheese slate, crackers & chutney Malvern pudding, baked apples in a rich batter & butterscotch sauce Gluten Free Vegetarian Vegan or gluten free options available Vegan Birmingham, Oxford Cheltenham, £32.5 per person begin to & soup, onion bhajis Chicken balti toasted coconut shavings potato salad, Charred mackerel fillet, horseraddish creme fraiche & warmColston Bassett Stilton poached candied walnut dressing chicory, pear, All served basket & butter with stonebaked baguette entrees chop, roast Gloucester Old Spot pork apple & prune, cider sauce smoked salmon bubble Roast smoked haddock, & squeak, All our prices include VAT at the prevailing rate. A discretionary at the prevailing service charge of 10% will be added All our prices include VAT to your bill. For special dietary requirements or allergy information, please speak with our staff before that any of our dishes are allergen ordering. Although we endeavour to do so, we cannot guarantee free due to possible cross contamination in our kitchen environments. LOCAL FARE to finish to chocolate pot, heather honey shortbread Valrhona Steamed syrup sponge, Drambuie custard Scottish cheese slate, Arran oatcakes & chutney Gluten Free Vegetarian Vegan or gluten free options available Vegan Aberdeen, Dundee, Glasgow, Edinburgh City, Edinburgh City, Edinburgh Glasgow, Dundee, Aberdeen, £32.5 per person begin to crusty bread swede & potato soup, Cream of roast salmon, pickled Glen Garioch whisky cured & wholemeal blinis beetroot, creme fraîche haggis bites, MacSween vegetarian sauce celeriac purée, red pepper All served basket & butter with stonebaked baguette entrees Chicken Balmoral, gratin potatoes, sauce buttered greens, whisky butter sauce Scotch salmon fillet, Highland potatoes, chive & leek kale Mock-a-leekie risotto, pearl barley, All served with sautéed Apache potatoes, tenderstem broccoli & green beans All our prices include VAT at the prevailing rate. A discretionary at the prevailing service charge of 10% will be added All our prices include VAT to your bill. For special dietary requirements or allergy information, please speak with our staff before that any of our dishes are allergen ordering. Although we endeavour to do so, we cannot guarantee free due to possible cross contamination in our kitchen environments. LOCAL FARE to finish to Bread & butter pudding Guinness & chocolate brownie, Yellowman honeycomb, vanilla ice cream Armagh apple crumble, Bushmills custard Gluten Free Vegetarian Vegan or gluten free options available Vegan Belfast £32.5 per person begin to broth, crusty bread Irish vegetable & champ, crispy poached egg Clonakilty black pudding Boilie Heritage beetroot & Fivemiletown goats cheese salad, candied walnuts All served basket & butter with stonebaked baguette entrees Rump of Mourne Lamb, colcannon, truffled jus mushroom Roast salmon, tenderstem broccoli, crushed sauce Comber potatoes, whiskey Irish stew Vegan All served with sautéed Apache potatoes, tenderstem broccoli & green beans All our prices include VAT at the prevailing rate. A discretionary at the prevailing service charge of 10% will be added All our prices include VAT to your bill. For special dietary requirements or allergy information, please speak with our staff before that any of our dishes are allergen ordering. Although we endeavour to do so, we cannot guarantee free due to possible cross contamination in our kitchen environments. AFTERNOON TEA

mal afternoon tea

The classic afternoon tea, reimagined £25 per person

Why not upgrade to Champagne or cocktail afternoon tea? £27 per person

Smoked chicken & grain mustard brioche roll, Chez Mal slider, Provençal vegetable & feta wrap, Chez Mal prawn cocktail, scones with clotted cream & jam, coffee & walnut cake, frangipane Bakewell tart, raspberry Viennese whirl, seasonal fruit shake tea

Core to this afternoon ritual, tea takes centre stage

Traditional breakfast Naturally decaffeinated breakfast Earl Grey Afternoon Darjeeling Green with jasmine Green with lemon Organic chamomile Organic peppermint Blackberry & raspberry Lemon & ginger