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Private Dining Menus PRIVATE DINING PRIVATE DINING PRIVATE DRINKS un £16 One glass of Prosecco or one Maltonical or one seasonal/classic cocktail ∂ bottle of Maison Blanc, Rouge or Rosé, Languedoc ∂ bottle of water per person deux £24 One glass of Cuvée Malmaison Brut Champagne or one Premium Maltonical or one Premium cocktail ∂ bottle of Premium wine ∂ bottle of water per person trois £30 One glass of Perrier-Jouët Champagne or one Prestige Maltonical or one Prestige cocktail ∂ bottle of Prestige wine ∂ bottle of water per person al fresco £16 One glass of Prosecco, Pimms or Aperol Spritz ∂ bottle of Maison Blanc/Rouge/Rosé, Languedoc ∂ bottle of water per person £35 per person TAS T E to begin Roast tomato & red pepper soup, red chilli oil Buffalo mozzarella & Heritage tomatoes, red chilli, sherry vinegar & fresh basil Confit duck & ham terrine, autumn coleslaw & toasted brioche entrees Smoked haddock fishcake, spinach & grain mustard sauce Confit duck leg, bok choi & hoisin sauce Baked gnocchi Sorrentina, buffalo mozzarella & basil All served with sautéed Apache potatoes, tenderstem broccoli & green beans to finish Chez Mal sticky toffee pudding, pecan caramel sauce & vanilla ice cream Classic vanilla crème brûlée Neapolitan profiteroles, strawberry, chocolate & vanilla ice cream filled profiteroles, chocolate sauce All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added to your bill. For special dietary requirements or allergy information, please speak with our staff before Vegan Vegetarian Gluten Free ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments. Vegan or gluten free options available £40 per person to begin SAVOUR Roast beetroot & squash salad, goats curd & pearl barley Miso & hoisin glazed sticky pork belly, pickled mooli, carrot & cucumber Asian style poached salmon Caesar salad, crisp gem, edamame beans, avocado, Parmesan cheese, white miso & black sesame All served with stonebaked baguette basket and butter entrees' Roast Normandy chicken breast, pomme fondant, truffle cabbage, jus gras Roast cod, king oyster mushrooms & lentil vinaigrette Roast butternut squash, hazelnut & sage risotto All served with sautéed Apache potatoes, tenderstem broccoli &green beans to finish Poached pear & sultana flapjack crumble, vanilla custard Exotic fruit salad, mango sorbet Dark chocolate mousse, cocoa nib tuile, honeycomb, crème Chantilly Vegan Vegetarian Gluten Free All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added Vegan or gluten free options available to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments. £45 per person INDULGE to begin Roast beetroot, stilton & chicory salad, candied walnuts Seared beef carpaccio, truffle dressing, rocket & Parmesan salad Chez Mal prawn & crab cocktail, crisp iceberg & cocktail sauce Pan-fried sea scallops, jerusalem artichoke & mushrooms (£3 supplement) All served with stonebaked baguette basket and butter entrees Roast lamb rump, basil gnocchi, vegetable & tomato broth, salsa verde Pan-fried sea bass, white crab, crushed new potatoes, crab bisque & samphire Turmeric & almond roasted cauliflower, gremolata & coconut yoghurt All served with sautéed Apache potatoes, tenderstem broccoli & green beans to finish Raspberry crème brûlée Pineapple carpaccio, lime, mint & chilli syrup, coconut sorbet Valrhona chocolate fondant, salted caramel ice cream “Le Fromage” sharing boards, selection of artisan cheese, crackers, chutney & grapes (£5 supplement) All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen Allfree our due prices to possible include cross VAT atcontamination the prevailing in rate. our kitchenA discretionary environments. service charge of 10% will be added Vegan Vegetarian Gluten Free to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen Vegan or gluten free options available free due to possible cross contamination in our kitchen environments. LOCAL FARE LOCAL Newcastle, Leeds, Liverpool, Manchester £32.5 per person to begin Ham hock terrine & pease pudding, toasted sourdough, pickled vegetables Potted Morecombe Bay shrimps, shallots, brown butter, tarragon & buttered brown bread Toasted Cheshire rarebit crumpets, local cheddar cheese & stout All served with stonebaked baguette basket & butter entrees Lancashire lamb hotpot & pickled red cabbage, slow braised mutton shoulder, red wine, carrots, celery & buttered sliced potatoes Crab cake & chunky pea purée, charred baby gem, lemon & black pepper mayonnaise Classic “Rag” pudding, steamed suet pudding, root vegetables, white gravy, baby baked rosemary potatoes All served with sautéed Apache potatoes, tenderstem broccoli & green beans to finish Lemon & liquorice posset, shortbread Homemade Eccles cake & local cheese slate Salted caramel & Brown Ale brownie, Beckleberries vanilla ice cream Vegan Vegetarian Gluten Free All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added Vegan or gluten free options available to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments. LOCAL FARE LOCAL London, Brighton, Reading £32.5 per person to begin Soused charred mackerel, roast beetroot & shallot, rye bread ‘Best of the South plate’ pork pie, sausage roll & haddock scotch egg, curried aioli & piccalilli sauce Barkham blue cheese & leek tart, pear, chicory salad & walnut vinaigrette All served with stonebaked baguette basket & butter entrees Traditional fish pie, salmon, smoked haddock & mussels, peas & silverskin onions Salt beef hash, fried potatoes & egg Vegetable tikka masala, basmati rice, grilled flatbread & raita All served with sautéed Apache potatoes, tenderstem broccoli & green beans to finish Banoffee cheesecake, caramelised banana Local cheese slate, Peter’s Yard crispbread & chutney Warm apple pie, traditional custard Vegan Vegetarian Gluten Free All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added Vegan or gluten free options available to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments. LOCAL FARE LOCAL Birmingham, Cheltenham, Oxford £32.5 per person to begin Chicken balti soup, onion bhajis & toasted coconut shavings Charred mackerel fillet, potato salad, horseraddish creme fraiche Colston Bassett Stilton & warm poached pear, chicory, candied walnut dressing All served with stonebaked baguette basket & butter entrees Gloucester Old Spot pork chop, roast apple & prune, cider sauce Roast smoked haddock, smoked salmon bubble & squeak, chive & tomato butter sauce Vegetable balti, basmati rice & naan bread All served with sautéed Apache potatoes, tenderstem broccoli & green beans to finish ‘The home of chocolate’ & orange mousse, spiced crème fraiche & Shrewsbury cakes Local cheese slate, crackers & chutney Malvern pudding, baked apples in a rich batter & butterscotch sauce Vegan Vegetarian Gluten Free All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added Vegan or gluten free options available to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our kitchen environments. LOCAL FARE LOCAL Aberdeen, Dundee, Glasgow, Edinburgh City, Edinburgh £32.5 per person to begin Cream of roast swede & potato soup, crusty bread Glen Garioch whisky cured salmon, pickled beetroot, creme fraîche & wholemeal blinis MacSween vegetarian haggis bites, celeriac purée, red pepper sauce All served with stonebaked baguette basket & butter entrees Chicken Balmoral, gratin potatoes, buttered greens, whisky sauce Scotch salmon fillet, Highland potatoes, chive butter sauce Mock-a-leekie risotto, pearl barley, kale & leek All served with sautéed Apache potatoes, tenderstem broccoli & green beans to finish Valrhona chocolate pot, heather honey shortbread Steamed syrup sponge, Drambuie custard Scottish cheese slate, Arran oatcakes & chutney Vegan Vegetarian Gluten Free All our prices include VAT at the prevailing rate. A discretionary service charge of 10% will be added Vegan or gluten free options available to your bill. For special dietary requirements or allergy information, please speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes
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