DOCSLIB.ORG

1 Wine Is One of the Most Civilised Things in the World and One of The

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
1 Wine Is One of the Most Civilised Things in the World and One of The Wine is one of the most civilised things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a gretaer range of enjoyment and appretiation than, possibly, any other purely sensory thing. Ernest Hemingway 1 Wine by the Glass 3,4,5 Rose Wine 23 Sommelier’s Collection of Wine by the Glass 7 Red Wine Pol Roger 8 France Champagne 9,10 Loire Valley, Beaujolais, Burgundy; Cote de Beaune 24 English Sparkling Wine 11 Burgundy; Cote de Nuits 25 Sparkling Wine 12 Bordeaux; "Left Bank" 26,27 Bordeaux; "Right Bank" 28 White Wines Rhone Valley – Northern; Rhone Valley – Southern; Alsace 29 France Jura; Savoie; Southern France 30 Alsace, Loire Valley 13 Italy 31,32 Burgundy, Chablisien 14 Spain; Portugal 33 Burgundy, Cote de Beaune 15 Germany; Austria; Armenia, Lebanon 34 Maconnais; Cote Chalonnaise, Bordeaux; Rhone Valley 16 Australia; New Zealand 35 Jura, Savoie; Southern France 17 South Africa; Chile 36 Italy; Spain 18 Argentina; United States of America 37 Germany; Austria; Greece 19 Sweet Wine 38,39 England; South Africa; Australia 20 Fortified Wine; Port; Sherry 40 New Zealand; Chile 21 Half Bottles 41 United States; Lebanon; Argentina 22 Magnum Selection 42 Denotes wine which is certified organic Denotes wine which is suitable for Vegans Denotes wine which is suitable for Vegetarians 2 WINES BY THE GLASS We have carefully hand selected this choice of wines for you to enjoy as an aperitif or throughout your meal. CHAMPAGNE AND SPARKLING WINE Vintage 125ml Pol Roger, Brut, Champagne, France 12% NV £18.00 A great disgorgement of Pol Roger’s basic Brut, a blend that includes 25 percent reserve wines with smoky, mineral underpinning and subtle flavours of poached pear, toast, candied lemon and ginger. Lucia Rosé, Frassinelli, Italy, Veneto 11.5% NV £15.00 Very bright vivid pink colour. Quite rounded and ripe on nose and palate, with some sweet fruit and a streak of acidity. Prosecco, Superiore di Conegliano Valdobbiadene, Frassinelli, Veneto, Italy 11% NV £15.00 This wine has wonderful citrus aromas, releasing scents of Meyer lemons, orange blossoms, kumquats, lemons and lime. ROSÉ WINE 125ml 175ml Miraval, Côtes de Provence, France 13% 2017 £12.00 £16.00 The product of a partnership between Brad Pitt and Angelina Jolie with the Perrin family of Chateau Beaucastel in Chateauneuf-du-Pape. A very fine wine, perfectly balanced between crisp fruit and acidity. Sancerre Rosé, Domaine Sautereau, Loire, France 13% 2017 £12.00 £16.00 Intense and complex, developing aromas dominated by red fruits, and a touch of white peach, with citrus notes. Clos Mireille, Domaine Ott, Côtes de Provence, France 14% 2017 £13.00 £19.00 Widely accepted as the finest of rosé wines in France, intense and fruity with a richly dry finish. 3 WINES BY THE GLASS We have carefully hand selected this choice of wines for you to enjoy as an aperitif or throughout your meal. WHITE WINE 125ml 175ml Chardonnay, Vat 7, Deen de Bortoli, South Australia 12.5% 2017 £6.50 £9.00 Smooth and opulent Chardonnay apricot aromas with touches of tropical notes. The palate shows delicate acidity and a creamy texture. Rioja, ‘Belezos’ Blanco, Bodegas Zugober, Spain 12.5% 2014 £7.50 £10.00 This white Rioja offers stylish white blossom aromatics and concentrated fruit flavours spiked with cinnamon. The palate is creamy with a pleasing palate freshness and great length. Sauvignon Blanc, Eradus, Awatere Valley, Marlborough, New Zealand 13% 2017 £8.00 £11.00 Exhibiting expressive grassy Sauvignon Blanc character from the Awatere Valley of Marlborough. Bright, fresh, vibrant, citrus-lime-grapefruit flavours with a solid dose of passion fruit and guava. Riesling, J. Hugel et Fils, Alsace, France 12.5% 2016 £9.50 £13.00 A fresh, harmonious Riesling, with floral overtones and a crowd-pleasing mix of nectarine, chalky mineral, orange blossom and candied pink grapefruit zest. Gavi di Gavi, La Giustiniana, Vignetti Lugarara, Piedmont, Italy 12.5% 2017 £12.00 £17.00 Often described as Italian White Burgundy, the Cortese grape give this opulent wine a ripe, rounded character with good depth and richness on the palate. Pinot Gris, La Bohème Act Three, Yarra Valley, Australia 12.5% 2017 £14.00 £19.00 Fruity aromas and flavours of ripe peaches, dried straw, key lime and tree bark. Slightly chewy, lively, dry medium to full bodied. A warming, captivating, long finish with pliant fruit, aromatic freshness and no oak. Mâcon-Verzé, Burgundy, France 13% 2015 £20.00 £29.00 Lean, angular Macon with hint of apricot and apple. Quite restrained with firm acidity and good length Condrieu, Laurent Tardieu, Rhone Valley, France 2015 £32.00 £42.00 100% Viognier. The anise-green-tinted, pale yellow hued Condrieu boasts sheer complexity, a show of the outstanding soils more focused on minerals than variety. We are using preservation system to ensure perfect condition of our premium wines. 4 WINES BY THE GLASS We have carefully hand selected this choice of wines for you to enjoy as an aperitif or throughout your meal. RED WINE Vintage 125ml 175ml Cuvée Prestige, Château du Donjon, Minervois, France 14% 2015 £8.50 £12.50 Superbly dense and structured red from a small domaine. Syrah and Grenache make up the blend and are aged in barrel to add depth and concentration to the palate. Robust and hearty red wine. Shiraz, The Opportunist, Wild and Wilder, Langhorne Creek, South Australia 14.5% 2017 £8.50 £12.50 Elegant red berry fruits and a hint of spice. A heart of blood plum and raspberry fruit and the suggestion of some Dutch chocolate adds complexity. Cabernet Franc, Giovanni Blason, Friuli, Italy 12.5% 2016 £9.00 £13.00 Ripe raspberry notes on the nose with plump red fruit weight gives finesse to this ripe, juicy and herbaceous Cabernet Franc. Pinot Noir, Eradus, Marlborough, New Zealand 14% 2016 £11.00 £14.50 Aromas of raspberry, spiced tobacco and savoury notes lead onto a palate of bright berry-fruit with spicy undertones and silky tannins. This is a very fine, elegant style of Pinot Noir. Chianti Classico, Vignamaggio, Terre di Prenzano, Italy 14% 2015 £11.00 £14.50 The grapes for their 'Terre di Prenzano' are grown in the very best part of the higher quality Classico area, with dried herbs, spice and moreish sour cherry flavours, this wine is concentrated, yet restrained. Quinta da Generacions, Vina Casa Silva, Colchagua, Chile 14.5% 2015 £14.50 £19.50 This limited edition wine commemorates 5 generations of a family working over 100 years in the prestigious Colchagua Valley, an exceptional vineyard corridor stretching from the Andes to the Pacific. Quinta has been voted one of the best wines of Chile. Château Laporte-Reine-Blanche, Saint-Emilion Grand Cru Classé, Bordeaux, France 13.5% 2015 £15.00 £21.50 Outstanding organic Claret. Cedarwood and spice on the nose with blackberry notes and a rich firm palate. Well balanced with great depth and elegant complexity. ‘Geyserville’, Ridge, Sonoma County, California, USA 12% 2012 £16.50 £23.00 The vineyards are located in perhaps the coolest, if the not coldest terroir in California. Saturated ruby colour, intense dark berry fruits, earthy black liquorice, with mint, and exotic spices. Cabernet Sauvignon and Merlot, Nelson Estate, Paarl, South Africa 13.5% 2010 £15.00 £23.00 This sensational wine, characterized by such purity and beauty, with aromas of blackberries, dark chocolate, walnuts, cedar and lavender. We are using preservation system to ensure perfect condition of our premium wines. 5 WATER 375ml 500ml 750ml 1000ml England Marlish Still Water or Sparkling Water £5.00 Sourced in the hills of Northumberland, Marlish water slowly filters through rock and mineral strata for 150 years acquiring its pure quality and fine taste. Harrogate, North Yorkshire Still Water or Sparkling Water £7.00 Hildon, Hampshire Still Water or Sparkling Water £8.00 Kingsdown, Kent Still Water or Sparkling Water £8.00 £12.00 Angel “Believe”, Lancashire Still Water £3.50 £8.00 Wales Belu, Churchstoke, Powys Still Water £7.00 Scotland Speyside Glenlivet Still Water or Sparkling Water £9.00 Highland Spring, Ochil Hills Still Water or Sparkling Water £12.00 Strathmore Still Water or Sparkling Water £12.50 Italy San Pellegrino Sparkling Water £7.50 San Pellegrino is a fine quality natural mineral water that flows from natural springs in Val Brembana in the San Pellegrino Terme area. San Pellegrino surfaces as perfectly sparkling and naturally enriched with mineral salts. Acqua Panna, Toscana, Italy Still Water £10.00 Norway Voss Still Water or Sparkling Water £5.00 £10.00 Voss is a pure artesian water from Norway that is bottled at its source. Though Norway is a small country, its pristine environment produces some of the best spring and artesian water sources on Earth. Svalbardi Still Water £120.00 A rare opportunity to experience iceberg water. Just 1000km from the North Pole one cubic metre pieces are carefully extracted from the centre of the iceberg to ensure, pure and unadulterated water which first fell as snowflakes 4000 years ago. For every bottle sold 100kg of the arctic ice cap is saved from melting via our support for CO2 reducing projects. 6 Sommelier’s Prestige Collection of Wines by the Glass WHITE WINE Vintage 125 ml Mechthilo Weiss, Gutt Oggau, Neusiedlersee, Austria 2011 £25.00 Bienvenues-Batard–Montachet Grand Cru, Domaine Leflaive, France 2005 £116.00 Chevalier-Montrachet Grand Cru, Domaine Leflaive, France 2005 £160.00 RED WINE Montebello’, Ridge, Santa Cruz Mountains, California 1998 £75.00 Barbaresco, Angelo Gaja, Italy 14% 2001 £110.00 Hillside Select, Shafer Vineyards, California, USA 15% 2006 £120.00 Château La Conseillante, Heritiers L.
Load more

Recommended publications
  • A Structural Analysis of the Armenian Wine Industry
    Justus-Liebig-Universität Gießen Hochschule Geisenheim University Master-Thesis ‘A structural analysis of the Armenian Wine Industry: Elaboration of strategies for the domestic market’ Reviewer: Prof. Dr. habil. Jon H. Hanf Department of Wine and Beverage Business, Geisenheim Univer- sity Co-Reviewer: Prof. Dr. Rainer Kühl Institute for Agribusiness and Food Economics, Justus-Liebig- University Gießen Written by: B.Sc. Linda Bitsch Worms-Pfiffligheim, 03.04.2017 LIST OF CONTENTS LIST OF CONTENTS .................................................................................................. II LIST OF TABLES ........................................................................................................ III LIST OF FIGURES ...................................................................................................... IV LIST OF ABBREVIATIONS ........................................................................................ V 1 INTRODUCTION .................................................................................................. 1 1.1 OBJECTIVE ............................................................................................................. 1 1.2 APPROACH AND STRUCTURE ................................................................................. 2 2 ARMENIA ............................................................................................................... 4 2.1 AGRICULTURAL SECTOR AND THE TRANSFORMATION PROCESS ........................... 4 2.2 ARMENIAN WINE INDUSTRY .................................................................................
    [Show full text]
  • The Role of Vine and Wine Foundation of Armenia in Wine Tourism Development
    The role of Vine and Wine Foundation of Armenia in wine tourism development Hayarpi Shahinyan Executive Assistant, Vine and Wine Foundation of Armenia Yerevan 2018 Establishment of VWFA • Government of Armenia recognized the production of wine and brandy as priority sector of economy. • With the aim of introducing a new strategy for state policy and development programs, Vine and Wine Foundation of Armenia was established in 2016. • Founder is the Government of Armenia and the state authorized body is the Ministry of Agriculture. The prime objective of VWFA to preserve and develop the rich cultural and historical heritage of Armenian wine in Armenia and around the world. The objectives of VWFA • to develop viticulture as a guarantee of a high-quality wine production, • to improve quality of wine production, • to raise winemaking reputation and competitiveness of the country, • to develop Armenian wine culture, • to create and promote "Wines of Armenia" brand, • to promote export of wine, • to promote wine consumption culture in Armenia. The framework of activities • Viticulture projects • Wine projects • Wine education • Wine law • Wine marketing • Wine tourism Wine Tourism Projects Wine Tourism Development Activities: Supporting home-made wine producers to improve the quality of wine and entry to market, Supporting organization of wine festivals: Areni Wine Festival (more than 1000 visitors), Raising awareness within population through various events (tastings, master classes, TV programs). Wine Education Enhancement of professional
    [Show full text]
  • Armenian Monuments Awareness Project
    Armenian Monuments Awareness Project Armenian Monuments Awareness Project he Armenian Monuments Awareness Proj- ect fulfills a dream shared by a 12-person team that includes 10 local Armenians who make up our Non Governmental Organi- zation. Simply: We want to make the Ar- T menia we’ve come to love accessible to visitors and Armenian locals alike. Until AMAP began making installations of its infor- Monuments mation panels, there remained little on-site mate- rial at monuments. Limited information was typi- Awareness cally poorly displayed and most often inaccessible to visitors who spoke neither Russian nor Armenian. Bagratashen Project Over the past two years AMAP has been steadily Akhtala and aggressively upgrading the visitor experience Haghpat for local visitors as well as the growing thousands Sanahin Odzun of foreign tourists. Guests to Armenia’s popular his- Kobair toric and cultural destinations can now find large and artistically designed panels with significant information in five languages (Armenian, Russian, Gyumri Fioletovo Aghavnavank English, French, Italian). Information is also avail- Goshavank able in another six languages on laminated hand- Dilijan outs. Further, AMAP has put up color-coded direc- Sevanavank tional road signs directing drivers to the sites. Lchashen Norashen In 2009 we have produced more than 380 sources Noratuz of information, including panels, directional signs Amberd and placards at more than 40 locations nation- wide. Our Green Monuments campaign has plant- Lichk Gegard ed more than 400 trees and
    [Show full text]
  • The Prospects for Wine Tourism As a Tool for Rural Development in Armenia – the Case of Vayots Dzor Marz1
    The Prospetcs for Wine Tourism as a Tool for ... _________________________________________________________________________ Прегледни рад Економика пољопривреде Број 4/2011. УДК: 338.48-6:642(470.62/.67) THE PROSPECTS FOR WINE TOURISM AS A TOOL FOR RURAL DEVELOPMENT IN ARMENIA – THE CASE OF VAYOTS DZOR MARZ1 A. Harutjunjan2, Margaret Loseby3 Abstract. The paper examines the prospective role which wine tourism could play in the rural and in the much needed overall economic development of Armenia. It begins with a brief description of the antique origin and the present economic situation of the wine sector in Armenia, followed by a description of recent trends in the tourist sector as a whole in Armenia. The particular features of wine tourism are examined in relation to Armenia and to other wine producing countries. Attention is then concentrated on a specific region of Armenia, Vayots Dzor, which is particularly important for wine production, and is also endowed with historical monuments with great potential for the development of tourism. The case of one particular village is illustrated in some detail in order to indicate how tourism in general, and specifically wine tourism could be developed for the benefit of the rural community. The paper concludes by outlining a strategy to be followed to achieve the growth of the sector. Key words: Wine industry, tourism, cultural heritage, rural development, wine tourism 1. Introduction Grape cultivation is believed to have originated in Armenia near the Caspian Sea, from where it seems to have spread westward to Europe and Eastward to Iran and Afghanistan (Economic and Social Commission for Asia and the Pacific 1999).
    [Show full text]
  • Agriculture and Food Processing in Armenia
    SAMVEL AVETISYAN AGRICULTURE AND FOOD PROCESSING IN ARMENIA YEREVAN 2010 Dedicated to the memory of the author’s son, Sergey Avetisyan Approved for publication by the Scientifi c and Technical Council of the RA Ministry of Agriculture Peer Reviewers: Doctor of Economics, Prof. Ashot Bayadyan Candidate Doctor of Economics, Docent Sergey Meloyan Technical Editor: Doctor of Economics Hrachya Tspnetsyan Samvel S. Avetisyan Agriculture and Food Processing in Armenia – Limush Publishing House, Yerevan 2010 - 138 pages Photos courtesy CARD, Zaven Khachikyan, Hambardzum Hovhannisyan This book presents the current state and development opportunities of the Armenian agriculture. Special importance has been attached to the potential of agriculture, the agricultural reform process, accomplishments and problems. The author brings up particular facts in combination with historic data. Brief information is offered on leading agricultural and processing enterprises. The book can be a useful source for people interested in the agrarian sector of Armenia, specialists, and students. Publication of this book is made possible by the generous fi nancial support of the United States Department of Agriculture (USDA) and assistance of the “Center for Agribusiness and Rural Development” Foundation. The contents do not necessarily represent the views of USDA, the U.S. Government or “Center for Agribusiness and Rural Development” Foundation. INTRODUCTION Food and Agriculture sector is one of the most important industries in Armenia’s economy. The role of the agrarian sector has been critical from the perspectives of the country’s economic development, food safety, and overcoming rural poverty. It is remarkable that still prior to the collapse of the Soviet Union, Armenia made unprecedented steps towards agrarian reforms.
    [Show full text]
  • Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea Pdf
    FREE TURKISH DELIGHTS: STUNNING REGIONAL RECIPES FROM THE BOSPHORUS TO THE BLACK SEA PDF John Gregory-Smith | 240 pages | 12 Oct 2015 | Kyle Books | 9780857832986 | English | London, United Kingdom Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea | Eat Your Books She hopes these recipes will take you on a Turkish journey - to learn, taste and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable and easy to make. She shows you how to recreate these wonderful recipes in your own home, wherever you are in the world. Her dishes are flavoured naturally with: olive oil, lemon juice, nuts, spices, as well as condiments like pomegranate molasses and nar eksisi. Turkish cuisine also offers plenty of options for vegetarian, gluten-free and vegan diets. She hopes her recipes inspire you to recreate them in your own kitchen and that they can bring you fond memories of your time in Turkey or any special moments shared with loved ones. Her roots - Ancient Antioch, Antakya Her family's roots date back to ancient Antioch, Antakya, located in the southern part of Turkey, near the Syrian border. This book is a special tribute to Antakya and southern Turkish cuisine, as her cooking has been inspired by this special land. Her parents, Orhan and Gulcin, were both born in Antakya and she spent many happy childhood holidays in this ancient city, playing in the courtyard of her grandmother's year old stone home, under the fig and walnut trees.
    [Show full text]
  • Consumption in Armenia – an Analysis of the Wine Demand
    Hochschule Geisenheim University Bachelor-Thesis Consumption in Armenia – An Analysis of the Wine Demand Reviewer : Prof. Dr. habil. Jon Hanf Department of Wine and Beverage Business Geisenheim University Co-Reviewer: M.Sc. Linda Bitsch Department of Wine and Beverage Business Geisenheim University Written by : Anne Elisabeth Hugger 7th Semester Bahnstraße 1 65366 Geisenheim Geisenheim, 21.12.2018 Affidavit Eidesstattliche Erklärung Hiermit erkläre ich an Eides Statt, dass ich die vorliegende Bachelor-Thesis "Consumption in Armenia – An Anlysis of the Wine Demand“ selbständig und ohne fremde Hilfe angefertigt habe. Ich habe dabei nur die in der Arbeit angegebenen Quellen und Hilfsmittel benutzt. Geisenheim, 21.12. 2018 Table of Content 1 Introduction .......................................................................................................................... 6 2 Consumption ....................................................................................................................... 8 Consumption Theory .................................................................................................. 8 SOR-Model .......................................................................................................... 8 2.1.1.1 Stimuli ............................................................................................................. 10 2.1.1.2 Consumer ...................................................................................................... 10 External Factors .......................................................................................................
    [Show full text]
  • Information Note
    Information Note 38th UNWTO Affiliate Members Plenary Session Yerevan, Armenia, 1-4 October 2016 The World Tourism Organization and the Ministry of Economy of the Republic of Armenia, will proudly present the 38th UNWTO Affiliate Members Plenary Session to be held in Yerevan, Armenia from 1- 4 October 2016. 1. DATES AND PLACES Details on the plenary session´s venues are provided below: Day 1: Saturday, 1 October 2016 Participation in the Areni Wine Festival The traditional Wine Festival takes place every year in the village of Areni The festival program includes: Opening ceremony Armenian Wine-Makers’ Fair Public and professional wine tasting Exhibition fair of traditional dishes, showcasing local cuisine Business Meetings National music, dance, games and theatre Art program, participation of amateur art groups Contests: “Armenia in your eyes” best wine label contest “Gold Keg” prize for the best wine among the best wine-producers Homemade wine producers contest “The best souvenir of the festival” Visit to the 6100-year-old Areni-1 winery, discovered in 2007 by a team of Armenian and Irish archaeologists in the Areni-1 cave complex in the village of Areni in the Vayots Dzor province of the Republic of Armenia . Visit to the Khor Virap Monastery (4th C. AD.), located at Ararat plain. This monastery is one of the most popular destinations in Armenia for a number of reasons, primarily because it is where St. Gregory the Illuminator was imprisoned. Visit the Monastery Noravank (13th C. AD.), located in a narrow gorge of river Amaghu in Vayots dzor region. The gorge is known for its tall, sheer, brick-red cliffs, directly across from the monastery.
    [Show full text]
  • Official Sanguine About West's Reaction to Armenian Deployment
    FEBRUARY 16, 2019 Mirror-SpeTHE ARMENIAN ctator Volume LXXXIX, NO. 30, Issue 4574 $ 2.00 NEWS The First English Language Armenian Weekly in the United States Since 1932 INBRIEF Armenian Premier Congratulates Iran on Anniversary Parliament YEREVAN — Prime Minister Nikol Pashinyan sent a congratulatory message to President of the Islamic Republic of Iran Hassan Rouhani on Debates Monday, February 11, on the occasion of the 40th anniversary of the Islamic Revolution. ‘Revolutionary’ The message read, in part, “I cordially con- gratulate you and the friendly people of Iran on the 40th anniversary of the victory of the Islamic Program Revolution. The centuries-long friendship and historical traditions between our peoples are a YEREVAN (RFE/RL) — The National solid basis for making more Armenian-Iranian Assembly began debating on Tuesday, relations, raising the bilateral cooperation to a February 12, the Armenian government’s qualitatively new level.” five-year program which Prime Minister Pashinyan is scheduled to visit Iran later this Nikol Pashinyan again portrayed as a poli- winter. cy framework for an “economic revolution” in the country. Pashinyan presented the 70-page pro- President Emmanuel Macron and his wife, Brigitte, laying a wreath at the Genocide memorial Armenian Shooter gram to lawmakers in a two-hour speech Wins Silver at Kuwait that was followed by a question-and-answer Macron Declares April 24 as Day of session. More than 50 members of the 132- Tournament seat parliament registered to ask him ques- Remembrance of Armenian Genocide tions relating to the document. KUWAIT CITY (Panorama.am) — Armenian shooter Elmira Karapetyan has won a silver medal “There can be no return to the former PARIS (Combined Sources) — French President Emmanuel Macron declared at the 8th International Amir of Kuwait Shooting criminal-oligarchic ruling regime, and we April 24 as “a national day of remembrance of the Armenian genocide” on Grand Prix which kicked off in Kuwait City, the cap- need to rid our homeland of the last Tuesday, February 5.
    [Show full text]
  • The Grapevine the Newsletter of the International Women’S Association, Georgia
    Sep, 2017 The Grapevine The Newsletter of the International Women’s Association, Georgia IWA Georgia strives to: welcome and assist newcomers to Georgia; foster goodwill and friendship among association members; build relationships between women of different cultures living in Georgia; provide the opportunity to socialize with each other; and enhance our members understanding of Georgia. Dear All, Index Welcome back after a long Community Project Committee summer! News Feature Article: Wine season is Many of us have travelled back coming home and around the world, Coffee Mornings: past and coming some of us have stayed in Georgia and discovered what Interest groups: E Mail lists and Choir introduction this beautiful country has to Language: first phrases in offer. Georgian Holidays and observances around While some of our friends have the world packed their bags and moved Recipe: Plum jam on, new friends have arrived. Events We are looking forward to meet you! Please check out our new website Community Projects Committee News Dear members, At the last general business meeting of the IWA, 6 projects were submitted to voting. All projects were approved and the CPC was very happy! Playground in Martvili Purchasing of the playground equipment. 45 Internally displaced (IDP) families currently live in Martvili - IDP settlement, among them 20 children of preschool - and 20 children of primary school age. As majority of the “old wave” (from Abkhazia) are living in compact settlements, people here are extremely poor. They experience isolation, absence of the agricultural land and unemployment; the only income is the IDP allowance and targeted. social assistance (TSA).
    [Show full text]
  • Diapositiva 1
    Best practices of Global Wine Tourism. Implications for Armenia Marina Mirzabekian Researcher and Tourism Expert, ICARE Foundation [email protected] Croatia ─ Wine immersion The first underwater winery • The north part of Croatia – Istria. The Greeks and the Romans planted first grapes 2,000 years ago. • Many autochthonous grape varieties not very well-known internationally. Complicated names. • Dubrovnik selected as the filming location for Game of Thrones. Unique winemaking method – increase number of tourists. Edivo Vina winery • On slopes of Pelješac peninsula – in Dalmatia. • Wine bottled and placed in amphora. Under the sea at depth of 18–25m. Stored and scattered on locations of Pelješac aquatorium. In bottles for three months, and under the sea for one up to two years. • Exposure in travel websites and e-magazines. Implications for Armenia • Capitalize on telling a unique story. Promote the rebirth of traditional method - karas. • Discovery of Areni Cave. Make most of it. Unique activities beyond tours in the cave. Santorini All wine oriented Santorini All wine oriented • Santorini is said to be an island that has more wine than water. • Santorini vineyard is first known for its unique volcanic lands. Some of the oldest vineyards in modern Greece - 300 years - phylloxera never reached. • Vinsanto – mix of autochthonous grapes. • Unique method in vineyard – ‘kouloura’’ • 58 dry wines and 22 sweet wines are P.D.O Promoting location and not necessarily brands • Welcome drink at hotels • Visit wineries and boat tours • Promoting
    [Show full text]
  • WINE LIST We Take Care About the Safety of Your Health
    WINE LIST We take care about the safety of your health. Please, inform the waiter about products, which may cause an allergic reactions. This brochure is advertising-informational material. You can find a detailed menu in the consumer’s corner. Period of validity: since 15.06.2020 till next edition. WINE LIST rub ml SPECIAL OFFER CHAMPAGNE & SPARKLING WINE аос taittinger preludes grand cru, france, champagne 9000 750 aoc laurent-perrier brut, france, champagne 9000 750 aoc piper-heidsieck cuvee brut, france, champagne 9000 750 aoc chanoine grand reserve brut , france, champagne 6500 750 RED aoc cote rotie bassenon, domaine yves cuilleron, france, rhone valley 8000 750 diabolus, muenzenrieder, austria, burgenland 4000 750 wo bonne nouvelle, remhoogte estate, south africa, stellenbosh 5000 750 syrah le pousseur, bonny doon vineyards, usa, california 5000 750 artezin zinfandel, hess collection winery, u.s.a, california 3000 750 The quantity of wine listed in this special offer is limited. All prices are in russian rubles including vat. WINE LIST rub ml WINE BY THE GLASS CHAMPAGNE & SPARKLING WINE aoc moët chandon brut imperial, champagne, france 3800 200 abrau durso premium brut, russia, krasnodarskiy kray 550/3300 125/750 abrau durso premium rosé, russia, krasnodarskiy kray 550/3300 125/750 WHITE сroix d’оr viognier, domaines montariol degroote, france, languedoc-roussillon 500/3000 125/750 doc orvieto classico le tre bifore, la carraia, italy, umbria 500/3000 125/750 chardonnay silver gam, littore family, australia, maclaren vale 500/3000
    [Show full text]