Textiles 3 Year UG
Dr Ambedkar Government Arts College , Vyasarpadi, Chennai - 39 I B.Sc - Home Science - Nutrition , Food Service Management and Dietetics 2020-2021 (UG) SEMESTER –V Subject Code: Credits - Elective Course -I ELECTIVE PAPER I-FUNDAMENTALS OF TEXTILES Unit I : TEXTILES FIBRES Classification, general properties, use and care of the following fibres a. Cellulose fibres – Cotton and Rayon. b. Protein fibres – Wool and Silk. c. Thermoplastic fibres - Nylon and polyester Unit II: YARN CONSTRUCTION a. Yarn spinning – Mechanical and chemical, conventional and non- conventional, wet, dry and melt spinning. b. Yarns- Classification based on numbering and twisting. c. Types of yarns- Simple, Complex or novelty and textured yarns Unit III: FABRIC CONSTRUCTION a. Weaving-Parts of simple loon and weaving steps. b. Types of weaves- Basic weaves and their variations – Pile, Dobby and Jacquard Felting and braiding. Unit IV: FABRIC FINISHING a. Basic finishes- Bleaching, tentering, singeing, sizing, mercerizing b. Special finishes- Calendaring, napping, flocking, water repellency, sanforising, wrinkle resistance and fire retardant. Unit V: SURFACE DESIGNING a. Dyes- Classification and different methods of dyeing. b. Methods of printing- Hand printing- Block, Stencil, batik, tie and dye Machine printing- Roller printing, screen printing REFERENCES Corbman B.P., 1987, Textiles- Fibre to Fabric. New York, Mc Graw Hill Book Co. 1. Dorothyseigeithyle., 1976, Modern Textiles. New York, London, John Wiley and sonslnc. 2. Hollen. N and Saddler. J., 1977. Textiles. New York, Mac Millan. 3. Mathews. M. 1974. Practical clothing construction- Part I and II. Thompson and Co Ltd. 4. Tortora P.C. 1976, Understanding Textiles, Mac Millan, London. 5. Vidyasagar. P.V.
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