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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
APPLE (Fruit Varieties)
E TG/14/9 ORIGINAL: English DATE: 2005-04-06 INTERNATIONAL UNION FOR THE PROTECTION OF NEW VARIETIES OF PLANTS GENEVA * APPLE (Fruit Varieties) UPOV Code: MALUS_DOM (Malus domestica Borkh.) GUIDELINES FOR THE CONDUCT OF TESTS FOR DISTINCTNESS, UNIFORMITY AND STABILITY Alternative Names:* Botanical name English French German Spanish Malus domestica Apple Pommier Apfel Manzano Borkh. The purpose of these guidelines (“Test Guidelines”) is to elaborate the principles contained in the General Introduction (document TG/1/3), and its associated TGP documents, into detailed practical guidance for the harmonized examination of distinctness, uniformity and stability (DUS) and, in particular, to identify appropriate characteristics for the examination of DUS and production of harmonized variety descriptions. ASSOCIATED DOCUMENTS These Test Guidelines should be read in conjunction with the General Introduction and its associated TGP documents. Other associated UPOV documents: TG/163/3 Apple Rootstocks TG/192/1 Ornamental Apple * These names were correct at the time of the introduction of these Test Guidelines but may be revised or updated. [Readers are advised to consult the UPOV Code, which can be found on the UPOV Website (www.upov.int), for the latest information.] i:\orgupov\shared\tg\applefru\tg 14 9 e.doc TG/14/9 Apple, 2005-04-06 - 2 - TABLE OF CONTENTS PAGE 1. SUBJECT OF THESE TEST GUIDELINES..................................................................................................3 2. MATERIAL REQUIRED ...............................................................................................................................3 -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Bramble Volume 21, Issue 3
VOLUME 21, ISSUE 3 THE BRAMBLE AUTUMN, 2005 THE NEWSLETTER OF THE NORTH AMERICAN BRAMBLE GROWERS ASSOCIATION, INC. Request for Proposals ***** NABGA Annual Meeting & Conference ***** The North American Bramble Growers January 5-6, 2006 – Savannah, Georgia Research Foundation (NABGRF) is Our 2006 Annual Meeting will be held in association with the Georgia Fruit and seeking proposals for bramble research Vegetable Growers Association’s Southeast Fruit and Vegetable Conference (SFVC) in for the year 2006. Since 1999, NABGRF Savannah, Georgia. We hope to see you there! Watch your mailbox and e-mail for has funded a total of 26 proposals, registration details and accommodations information. totaling $50,146. To register for NABGA’s meeting, you will simply register for the SFVC. This All bramble proposals will be conference has a very large trade show and extensive sessions on blueberries, peaches, considered, however preference will be and vegetable crops January 6-8. Fees are very reasonable and both one-day and three- given to proposals related to: day registrations are available. The North American Strawberry Growers Association • cultivar development and testing (NASGA) will be meeting here (as the “North American Berry Conference”), on • pest management strategies January 4-6, with educational sessions on the 4th, a tour on January 5, and general • cultural management strategies to im- sessions the morning of the 6th. A forum on the National Berry Crops Initiative prove yield, quality and profitability Strategic Plan for the Berry Industry (see pages 8-9) is planned for Saturday, January • identification of beneficial com- 7. This concentration and combination of oppportunities is well worth the trip. -
Survey of Apple Clones in the United States
Historic, archived document Do not assume content reflects current scientific knowledge, policies, or practices. 5 ARS 34-37-1 May 1963 A Survey of Apple Clones in the United States u. S. DFPT. OF AGRffini r U>2 4 L964 Agricultural Research Service U.S. DEPARTMENT OF AGRICULTURE PREFACE This publication reports on surveys of the deciduous fruit and nut clones being maintained at the Federal and State experiment stations in the United States. It will b- published in three c parts: I. Apples, II. Stone Fruit. , UI, Pears, Nuts, and Other Fruits. This survey was conducted at the request of the National Coor- dinating Committee on New Crops. Its purpose is to obtain an indication of the volume of material that would be involved in establishing clonal germ plasm repositories for the use of fruit breeders throughout the country. ACKNOWLEDGMENT Gratitude is expressed for the assistance of H. F. Winters of the New Crops Research Branch, Crops Research Division, Agricultural Research Service, under whose direction the questionnaire was designed and initial distribution made. The author also acknowledges the work of D. D. Dolan, W. R. Langford, W. H. Skrdla, and L. A. Mullen, coordinators of the New Crops Regional Cooperative Program, through whom the data used in this survey were obtained from the State experiment stations. Finally, it is recognized that much extracurricular work was expended by the various experiment stations in completing the questionnaires. : CONTENTS Introduction 1 Germany 298 Key to reporting stations. „ . 4 Soviet Union . 302 Abbreviations used in descriptions .... 6 Sweden . 303 Sports United States selections 304 Baldwin. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
CCOF ~ 30Th Anniversary
the newsletter o f California Certified Organic Farmers Volume XIX, Number 4 Creating a Living Standard for Healthy Food Winter 2002–2003 CCOF’s Anniversary! th page 24 30 ORGANIC LIVESTOCK page 2 $3.50 BROCCOLI: CROWN JEWEL EVALUATING COMPOST ORGANIC RAW MILK LAWN CARE CHEMICALS page 8 page 16 page 38 page 49 FIRST WORD HE UIET RUTH Farmers that have been exposed to 2,4,5,- ble. Once the true costs of toxic chemical T Q T T and 2,4-D have two- to eightfold agriculture are determined and placed on ABOUT CONVENTIONAL increases in non-Hodgkin’s lymphoma products, then organic agriculture will over farmers who have not been exposed dominate in the marketplace. Before a true AGRICULTURE to those two chemicals. Herbicides such as accounting system is adopted, our own chlorophenoxy have been government must regain By Brian Leahy CCOF President linked to increased rates of a value system that puts immune cancers in migrant Toxic chemicals are human life, the environ- SPENT THIS PAST and seasonal farm workers, ment, and culture above FOURTH OF JULY at a as well as county extension attacking our bodies and the desires of the agro- friend’s family farm agents. Childhood cancers chemical interest group I have also been shown to be that has dominated in Kentucky. My friend’s our families’ bodies, our soil father confided in me that he believes the linked with the toxic chem- USDA and the land high cancer rate in his family is a result of ical tools that family farms and the life within and grant colleges for the the tools he used to produce his crops. -
Recent Trends in Certified Organic Tree Fruit in Washington State: 2016
Recent Trends in Certified Organic Tree Fruit in Washington State: 2016 Document date June 8, 2017 Elizabeth Kirby and David Granatstein WSU-Center for Sustaining Agriculture and Natural Resources In cooperation with Washington State Department of Agriculture Organic Program, Oregon Tilth, and CCOF Document Outline Slides • Introduction 3 • Demand Trends 3 - 9 • Global and National Area 10-19 • Washington State Trends 21-25 • Organic Apples 26-55 • Organic Pears 56-64 • Organic Cherries 65-71 • Soft Fruit 72 • Exports 73-77 • Additional U.S. Data 79-82 Abbreviations used: CSANR WSU Center for Sustaining Agriculture & Natural Resources CSA Community Supported Agriculture operation AMS USDA Agricultural Marketing Service ERS USDA Economic Research Service NOP USDA National Organic Program 2 NASS USDA National Agricultural Statistics Service WSDA Washington State Dept. of Agriculture The following set of slides presents the current data on organic tree fruit area and production for Washington State, with some associated global and national data. Data come from various sources including certifiers [e.g., Washington St. Dept. of Agriculture (WSDA) Organic Program; Oregon Tilth Certified Organic (OTCO), California Certified Organic Farmers (CCOF)], The World of Organic Agriculture annual publication http://www.organic-world.net/index.html, USDA, Calif. Dept. Food and Agric. (CDFA), and industry sources [Washington State Tree Fruit Association (WSTFA), Wenatchee Valley Traffic Association (WVTA), Washington Growers Clearinghouse (WGCH), Pear Bureau Northwest (PBNW)]. Data from WSDA were extracted on March 27, 2017. Organic agriculture continues to be consumer driven. Globally, retail sales of organic food were $81.6 billion in 2015. The U.S. was the largest single country market (35.8 billion €), followed by Germany (8.6 billion €), France (5.5 billion €), and China (4.7 billion €). -
An Old Rose: the Apple
This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets. -
Cold Damage Cultivar Akero 0 Albion 0 Alexander 0 Alkmene 0 Almata 0
Cold Damage Table 16 1. less than 5% Bud 118 0 2. 5-15% Bud 9 on Ranetka 0 3. More than 15%. Cultivar 4. severe (50% ) Carroll 0 Akero 0 Centennial 0 Albion 0 Chehalis 0 Alexander 0 Chestnut Crab 0 Alkmene 0 Collet 0 Almata 0 Collins 0 American Beauty 0 Crab 24 false yarlington 0 Anaros 0 Cranberry 0 Anoka 0 Croncels 0 Antonovka 81 0 Dan Silver 0 Antonovka 102 0 Davey 0 Antonovka 109 0 Dawn 0 antonovka 52 0 Deane 0 Antonovka 114 0 Dolgo (grafted) 0 Antonovka 1.5 0 Douce Charleviox 0 Antonovka 172670-B 0 Duchess 0 Antonovka 37 0 Dudley 0 Antonovka 48 0 Dudley Winter 0 Antonovka 49 0 Dunning 0 Antonovka 54 0 Early Harvest 0 Antonovka Debnicka 0 Elstar 0 Antonovka Kamenichka 0 Equinox 0 Antonovka Monasir 0 Erwin Bauer 0 Antonovka Shafrain 0 Fameuse 0 Aroma 0 Fantazja 0 Ashmead's Kernal 0 Fox Hill 0 Audrey 0 Frostbite TM 0 Autumn Arctic 0 Garland 0 Baccata 0 Geneva 0 Banane Amere 0 Gideon 0 Beacon 0 Gilpin 0 Beautiful Arcade 0 Gingergold 0 Bedford 0 Golden Russet 0 Bessemianka Michurina 0 Granny Smith Seedling 0 Bilodeau 0 Green Peak 0 Black Oxford 0 Greenkpeak 0 Blue Pearmain 0 Greensleeves 0 Borovitsky 0 Haralred 0 Breaky 0 Haralson 0 Cold Damage Table 16 1. less than 5% McIntosh 0 2. 5-15% Melba 0 3. More than 15%. Cultivar 4. severe (50% ) Miami 0 Harcourt 0 Minnehaha 0 Hawaii 0 MN 85-22-99 0 Herring's Pippin 0 MN 85-23-21 0 Hewe's Crab 0 MN 85-27-43 0 Hiburnal 0 Morden 0 Honeygold 0 Morden 359 0 Hyslop Crab 0 Niedzwetzkyana 0 Island Winter 0 No Blow 0 Jersey Mac 0 Noran 0 Jonamac 0 Noret 0 Jonathan 0 Norhey 0 Kazakh 1 0 Norland 0 Kazakh -
Growing Fruit & Nut Trees in the Mid Klamath Region
Growing Fruit & Nut Trees in the Mid Klamath Region by Mark DuPont Mid Klamath Watershed Council 38150 Highway 96 / PO Box 409 Orleans, CA 95556 Phone: (530) 627-3202 www.mkwc.org This work is supported by Agriculture and Food Research Initiative Food Security Grant # 2012-68004-20018 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture. Growing Fruit and Nut Trees in the Mid Klamath The Mid Klamath region has excellent growing conditions for a wide variety of fruit and nut trees. The winters provide the chill necessary for many temperate zone varieties; the intense summer heat is ideal for ripening stone fruits such as peaches; the long season means we can grow sub-tropicals like figs, pomegranates and persimmons; and the wide temperature swings characteristic of our fall weather pattern are ideal for developing complex flavors in wine grapes and tree fruits. Most references address the coastal or inland climates, while this one addresses the unique characteristics of this region, with information on how to select varieties, plan an orchard and care for fruit trees. Table of Contents Planning Your Orchard .................................................................................................................................... 3 How to Use this Guide ................................................................................................................................... -
Avoiding Coping with Surprise in Great Power Conflicts
COVER PHOTO UNITED STATES NAVAL INSTITUTE FEBRUARY 2018 1616 Rhode Island Avenue NW Washington, DC 20036 202 887 0200 | www.csis.org Avoiding Coping with Surprise in Great Power Conflicts AUTHOR Mark F. Cancian A Report of the CSIS INTERNATIONAL SECURITY PROGRAM Blank FEBRUARY 2018 Avoiding Coping with Surprise in Great Power Conflicts AUTHOR Mark F. Cancian A Report of the CSIS INTERNATIONAL SECURITY PROGRAM About CSIS For over 50 years, the Center for Strategic and International Studies (CSIS) has worked to develop solutions to the world’s greatest policy challenges. Today, CSIS scholars are providing strategic insights and bipartisan policy solutions to help decisionmakers chart a course toward a better world. CSIS is a nonprofit organization headquartered in Washington, D.C. The Center’s 220 fulltime staff and large network of affiliated scholars conduct research and analysis and develop policy initiatives that look into the future and anticipate change. Founded at the height of the Cold War by David M. Abshire and Admiral Arleigh Burke, CSIS was dedicated to finding ways to sustain American prominence and prosperity as a force for good in the world. Since 1962, CSIS has become one of the world’s preeminent international institutions focused on defense and security; regional stability; and transnational challenges ranging from energy and climate to global health and economic integration. Thomas J. Pritzker was named chairman of the CSIS Board of Trustees in November 2015. Former U.S. deputy secretary of defense John J. Hamre has served as the Center’s president and chief executive officer since 2000. CSIS does not take specific policy positions.