DOCSLIB.ORG

The Hamptons Diet

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

fmatter.qxd 3/16/04 1:30 PM Page iii The Hamptons Diet Lose Weight Quickly and Safely with the Doctor’s Delicious Meal Plans FRED PESCATORE, M.D. John Wiley & Sons, Inc. fmatter.qxd 3/16/04 1:30 PM Page vi fmatter.qxd 3/16/04 1:30 PM Page i The Hamptons Diet fmatter.qxd 3/16/04 1:30 PM Page ii Also by Fred Pescatore, M.D. Feed Your Kids Well Thin For Good The Allergy and Asthma Cure fmatter.qxd 3/16/04 1:30 PM Page iii The Hamptons Diet Lose Weight Quickly and Safely with the Doctor’s Delicious Meal Plans FRED PESCATORE, M.D. John Wiley & Sons, Inc. fmatter.qxd 3/16/04 1:30 PM Page iv Copyright © 2004 by Fred Pescatore. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada Design and production by Navta Associates, Inc. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 646-8600, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008. The information contained in this book is not intended to serve as a replacement for the advice of a physician. Any use of the information set forth in this book is at the reader’s discretion. The author and publisher specifically disclaim any and all liabil- ity arising directly or indirectly from the use or application of any information con- tained in this book. A health care professional should be consulted prior to following any new diet. For general information about our other products and services, please contact our Customer Care Department within the United States at (800) 762-2974, outside the United States at (317) 572-3993 or fax (317) 572-4002. Wiley also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic books. For more information about Wiley products, visit our web site at www.wiley.com. ISBN 0-471-47812-1 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1 fmatter.qxd 3/16/04 1:30 PM Page v This book is dedicated to SHF, completely and forever fmatter.qxd 3/16/04 1:30 PM Page vi fmatter.qxd 3/16/04 1:30 PM Page vii AUTHOR’S NOTE The information in this book reflects the author’s own experience and is not intended to replace the advice of your personal physician. It is not the intent of the author to diagnose illness or prescribe treat- ment.The intent is only to help you lose weight and become healthier, using methods that have worked for my patients. Only your personal physician can determine whether this program is suitable for you, depending on your medical history.Your physician should be aware of all your medical conditions and any medications or nutritional sup- plements you may be taking. This book is not meant to serve as a replacement for your personal physician. If you are on diuretics or diabetes medications, you should proceed only under a doctor’s supervision. In addition to having regular checkups and supervision, you should discuss any questions or symptoms that may arise with your personal physician. In the event that you use the information in this book without your doctor’s approval, you are prescribing for yourself, and we assume no responsibility. As with any plan, the weight loss phases of this nutritional program should not be used by patients on dialysis or by pregnant or nursing women. fmatter.qxd 3/16/04 1:30 PM Page viii fmatter.qxd 3/16/04 1:30 PM Page ix CONTENTS Acknowledgments xi 1 What Is the Hamptons Diet? 1 2 The Hamptons Diet and Your Health 7 3 Updating the Mediterranean Diet 19 4 The Hamptons Diet Pyramids 31 5 Choosing the Right Oils and Fats 39 6 The Hamptons Diet Menu Plans 61 7 The Hamptons Diet Supplement Plan 99 8 The Hamptons Diet Recipes 107 Appendix A Resources 211 Appendix B The Production of Oil 219 Recipe Index 233 General Index 240 fmatter.qxd 3/16/04 1:30 PM Page x fmatter.qxd 3/16/04 1:30 PM Page xi ACKNOWLEDGMENTS I could not have written this book without the kind and generous support of all my patients throughout the years. The fact that they trust me with their lives and the lives of their loved ones is a true testament to their courage and their faith in the healing process. I could never do what I do without their encouragement and under- standing. Thank you. I also wish to thank MW, DC, LL,AR, MI,AH, DR,TV,EM, and, of course, TM. They assist me in so many ways that I can’t mention in such a small space.You guys mean a lot to me, although I don’t always get the chance to tell you. Thanks. fmatter.qxd 3/16/04 1:30 PM Page xii c01.qxd 3/16/04 12:37 PM Page 1 CHAPTER 1 What Is the Hamptons Diet? The Hamptons are a forty-mile stretch of land on the southern shore of Long Island in New York State. First settled in the mid-1600s, the area boasts 300-year-old trees, hundreds of acres of farmland, gor- geous dunes, sea cliffs, and stunning beaches. The Hamptons didn’t really “arrive” until the late 1800s, when the railroad was built from New York City. From that era up to the present, the eastern end of Long Island has been synonymous with the good life: sun, fun, glam- our, and lots of money. The “country”—as some of us city dwellers call the Hamptons— is one of the most beautiful places on the planet. It is a place where you can leave your doors unlocked, know everyone by his or her first name, can see the stars at night in all their glory while hearing the ocean’s roar, yet can still have a great meal. The houses are picture- postcard perfect, the gardens are lush and inviting, and the oceanfront and the beaches have been voted among the best in the world. Each season has its own special allure. Autumn brings dazzling colors as far as the eye can see. Spring blossoms with an amazing array of gorgeous flowers wherever you turn. Even in the winter, the towns have an unsurpassed charm. Small, tasteful, beautifully lit trees c01.qxd 3/16/04 12:37 PM Page 2 2 THE HAMPTONS DIET line every Main Street for the holidays, and some Christmas trees even seem to float in ponds. I have a summer home in East Hampton, and the Hamptons Diet was formulated with the belief that millions of people want to be thin, rich, and famous—like many of my clientele. Since most of us will never be any of those things, this book will show you how to accomplish two out of these three goals: You can be rich in the one area that counts— monounsaturated-rich (I’ll explain later)—and thin, by following this well-tested diet, used by many of my Hamptons clients. The Hamptons Diet will help you lose weight and achieve a healthier lifestyle. This book differs from my first adult diet book, Thin For Good, because this one really gets down to basics. Thin For Good explored much of the science behind insulin resistance, metabolic syndrome (Syn- drome X), and diabetes. The Hamptons Diet provides the simple tools you’ll need to get healthy by eating more nutritious foods. The diets in both books are a modified low-carbohydrate approach, but the Hamp- tons Diet is more streamlined.This book draws on the wealth of knowl- edge I’ve gained from treating many more patients since Thin For Good was released. The Hamptons Diet also draws on scientific discoveries that have been made since then. Now you can embark on the most cur- rent and up-to-date low-carb diet available, while taking advantage of the newest technology—the health benefits of monounsaturated fats. Ooooh, how rich and sinful! That’s the most common expression I hear when I explain to newcomers the basis of the Hamptons Diet. They can’t believe that they will lose weight while being so indulgent. Well, that is the basis of the Hamptons themselves—indulge yourself and be fabulous because of it. If you have ever been to the Hamptons, the first thing you will notice is that the place is not about depriving yourself, but rather is about indulgence. It wasn’t always that way; the Hamptons are rooted in old Yankee traditions, more New England than glitzy New York. But, like everything else, the Hamptons have changed with the times and always stay one step ahead. Now I’m giv- ing away the secrets of the stars so we can all be thin and healthy. In Thin For Good, I brought the Atkins philosophy to a new level by teaching people that they could eat healthy complex carbohydrates while maintaining a low-carbohydrate lifestyle.
Recommended publications
  • The Magician by Kate Simon

    The Magician by Kate Simon

    The Magician By Kate Simon Chapter One “God, I hate Mondays.” Anna ran her fingers through her long auburn hair. She may have gotten Dad’s long chin, button nose and the monster tush, but at least she had his great hair. Thick curls fell softly to her shoulders. Ok, so she had to touch up the few strands of gray, but at the ripe old age of forty-nine, a few strands weren’t too bad. She punched at the keys of her computer, looking for the right file. The new guy was coming, and she couldn’t find the damn client files. New Guy was replacing Fred Sterling, a tubby, nasty little man who rumor had it once pissed off Mother Teresa, not to mention important clients. His two martini lunches were the stuff of legend. That was until Anna discovered the last straw, heavily padded expense accounts. Fred had been submitting three figure lunch tabs from the same Tribecca restaurant for months. Hand written receipts were unusual in this day of computers, but not unheard of. Something still didn’t feel right. She’d pulled several weeks reports. The receipts in question were written by the same hand. They were also sequential. Fred never was the brightest bulb in the box. A quick call to the restaurant confirmed they ran all receipts through the cash register. It was one thing to tick off clients, but stealing money from the boss’s pocket was a mortal The Magician 2 By Kate Simon sin at Barrow. Freddy boy was left to concentrate all his efforts on his martinis, without those pesky clients to get in the way.
  • Aesthetics of Gentrification of Aesthetics Edited by Christoph Lindner and Gerard F

    Aesthetics of Gentrification of Aesthetics Edited by Christoph Lindner and Gerard F

    CITIES AND CULTURES Lindner & Sandoval (eds) Aesthetics of Gentrification Edited by Christoph Lindner and Gerard F. Sandoval Aesthetics of Gentrification Seductive Spaces and Exclusive Communities in the Neoliberal City Aesthetics of Gentrification Cities and Cultures Cities and Cultures is an interdisciplinary book series addressing the inter­ relations between cities and the cultures they produce. The series takes a special interest in the impact of globalization on urban space and cultural production, but remains concerned with all forms of cultural expression and transformation associated with modern and contemporary cities. Series Editor: Christoph Lindner, University College London Advisory Board: Ackbar Abbas, University of California, Irvine Myria Georgiou, London School of Economics and Political Science Derek Gregory, University of British Colombia Mona Harb, American University of Beirut Stephanie Hemelryk Donald, University of Lincoln Shirley Jordan, Queen Mary, University of London Nicole Kalms, Monash University Geofffrey Kantaris, University of Cambrigde Brandi Thompson Summers, University of California, Berkeley Ginette Verstraete, VU University Amsterdam Richard J. Williams, University of Edinburgh Aesthetics of Gentrification Seductive Spaces and Exclusive Communities in the Neoliberal City Edited by Christoph Lindner and Gerard F. Sandoval Amsterdam University Press Cover illustration: Oliver Wainwright Cover design: Coördesign, Leiden Lay­out: Crius Group, Hulshout isbn 978 94 6372 203 2 e­isbn 978 90 4855 117 0 doi 10.5117/9789463722032 nur 758 Creative Commons License CC BY NC ND (http://creativecommons.org/licenses/by­nc­nd/3.0) All authors / Amsterdam University Press B.V., Amsterdam 2021 Some rights reserved. Without limiting the rights under copyright reserved above, any part of this book may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise).
  • The Barber (^Seinfeld) from Wikipedia, the Free Encyclopedia

    The Barber (^Seinfeld) from Wikipedia, the Free Encyclopedia

    :rhe Barber (Seinfeld) - Wikipedia, the free encyclopedia Page 1 of2 The Barber (^Seinfeld) From Wikipedia, the free encyclopedia "The Barber" is theT2nd episode of the NBC sitcom Seinfeld.It is the eighth episode of the fifth "The Barber" season, and first aired on November ll,1993. Seínfeld episode Plot Episode no. Season 5 Episode 8 The episode begins with George at ajob Directed by Tom Cherones interview. His future employer, Mr. Tuttle, is cut Written by Andy Robin off mid-sentence by an important telephone call, and sends George away without knowing whether Production code 508 he has been hired or not. Mr. Tuttle told George Original air date November ll,1993 that one of the things that make George such an Guest actors attractive hire is that he can "understand everything immediately", so this leaves apuzzling situation. In Jerry's words: "If you call and ask if Wayne Knight as Newman Antony Ponzini as Enzo you have the job, you might lose the job." But if David Ciminello as Gino George doesn't call, he might have been hired and Michael Fairman as Mr. Penske he never know. George will decides that the best Jack Shearer as Mr. Tuttle course of action is to not call at all and to just "show up", pretending that he has been hired and Season 5 episodes start "work", all while Mr. Tuttle is out of town. The thought behind this was that if George has the September 1993 -May 1994 job, then everything will be fine; and if George uThe was not hired, then by the time Tuttle returns, he 1.
  • Masaryk University Faculty of Arts

    Masaryk University Faculty of Arts

    Masaryk University Faculty of Arts Department of English and American Studies English Language and Literature Šárka Tripesová The Anatomy of Humour in the Situation Comedy Seinfeld Bachelor‟s Diploma Thesis Supervisor: Mgr. Pavel Drábek, Ph.D. 2010 I declare that I have worked on this thesis independently, using only the primary and secondary sources listed in the bibliography. …………………………………………….. Šárka Tripesová ii Acknowledgement I would like to thank Mgr. Pavel Drábek, Ph.D. for the invaluable guidance he provided me as a supervisor. Also, my special thanks go to my boyfriend and friends for their helpful discussions and to my family for their support. iii Table of Contents 1 INTRODUCTION 1 2 SEINFELD AS A SITUATION COMEDY 3 2.1 SEINFELD SERIES: THE REALITY AND THE SHOW 3 2.2 SITUATION COMEDY 6 2.3 THE PROCESS OF CREATING A SEINFELD EPISODE 8 2.4 METATHEATRICAL APPROACH 9 2.5 THE DEPICTION OF CHARACTERS 10 3 THE TECHNIQUES OF HUMOUR DELIVERY 12 3.1 VERBAL TECHNIQUES 12 3.1.1 DIALOGUES 12 3.1.2 MONOLOGUES 17 3.2 NON-VERBAL TECHNIQUES 20 3.2.1 PHYSICAL COMEDY AND PANTOMIMIC FEATURES 20 3.2.2 MONTAGE 24 3.3 COMBINED TECHNIQUES 27 3.3.1 GAG 27 4 THE METHODS CAUSING COMICAL EFFECT 30 4.1 SEINFELD LANGUAGE 30 4.2 METAPHORICAL EXPRESSION 32 4.3 THE TWIST OF PERSPECTIVE 35 4.4 CONTRAST 40 iv 4.5 EXAGGERATION AND CARICATURE 43 4.6 STAND-UP 47 4.7 RUNNING GAG 49 4.8 RIDICULE AND SELF-RIDICULE 50 5 CONCLUSION 59 6 SUMMARY 60 7 SHRNUTÍ 61 8 PRIMARY SOURCES 62 9 REFERENCES 70 v 1 Introduction Everyone as a member of society experiences everyday routine and recurring events.
  • The Life of Francis Marion William Gilmore Simms

    The Life of Francis Marion William Gilmore Simms

    The Life of Francis Marion William Gilmore Simms 1844 Courtesy of Project Gutenberg Annenberg/CPB • www.learner.org Corporation for Public Broadcasting Copyright Ó 2003 The Life of Francis Marion William Gilmore Simms "The British soldier trembles When Marion's name is told." - Bryant. Contents. Chapter 1. Introduction -- The Huguenots in South Carolina. Chapter 2. The Marion Family -- Birth of Francis Marion -- His Youth -- Shipwreck. Chapter 3. Marion a Farmer -- Volunteers in the Cherokee Campaign. Chapter 4. Cherokee War continues -- Marion leads the Forlorn Hope at the Battle of Etchoee. Chapter 5. Marion is returned for the Provincial Congress from St. John's, Berkeley -- American Passages e-text / www.learner.org 2 Made Captain in the Second Regiment -- Fort Johnson taken -- Battle of Fort Moultrie. Chapter 6. From the Battle of Fort Moultrie to that of Savannah -- Anecdote of Jasper -- His Death. Chapter 7. From the Battle of Savannah to the Defeat of Gates at Camden. Chapter 8. Organization of "Marion's Brigade" -- Surprise of Tories under Gainey -- Defeat of Barfield -- Capture of British Guard with Prisoners at Nelson's Ferry. Chapter 9. Marion retreats before a superior Force -- Defeats the Tories at Black Mingo -- Surprises and disperses the Force of Colonel Tynes at Tarcote -- Is pursued by Tarleton. Chapter 10. Marion attempts Georgetown -- Horry defeats Merritt -- Melton defeated American Passages e-text / www.learner.org 3 by Barfield -- Gabriel Marion taken by the Tories and murdered -- Marion retires to Snow's Island. Chapter 11. Marion's Camp at Snow's Island -- The Character of his Warfare -- Of his Men -- Anecdotes of Conyers and Horry -- He feasts a British Officer on Potatoes -- Quells a Mutiny.
  • A Travelgirlls Guide to the Good Life

    A Travelgirlls Guide to the Good Life

    >travel now: the hamptons he little girl looked forlorn. Standing in the Starbucks The main streets of every town in the Hamptons are filled line in East Hampton, she tugged at her mother’s with bistro bars, patio restaurants, antique shops and pricey cashmere sleeve, almost in tears. “Oh, Mummy,” she boutiques. You’ll find many of your favorite labels at the shops said. “I forgot to kiss Daddy good-bye this morning like Ralph Lauren, InterMix, J.Crew, Wonder, Tory Burch, before he got in the helicopter.” Michael Kors, Calypso, J. McLaughlin, Theory and Elie Tahari. TThis child of the “one percent” summers with her prosperous In East Hampton you can buy a cashmere sweater for $1,250 parents on the luscious East End of Long Island known as “The at Brunello Cucinelli or an $18 T-shirt from Bookhampton that Hamptons,” a term that annoys many locals, who prize the says, “I Believe in Books.” (I skipped the sweater and bought uniqueness of each little village and hamlet tucked into the 27 the T-shirt). miles from Montauk Point to East Hampton. This elite stretch While in East Hampton make your way to The Monogram A TRAVELGIRL’S GUIDE TO THE GOOD LIFE: of land includes Wainscot, Sagaponack, Bridgehampton, Water Shop (www.themonogramshops.com) on Newtown Lane for Mill, Southampton, Sag Harbor, Amagansett and Shelter Island, anything you want personalized. The place is overflowing with which can only be approached by ferry. ideas, from finely stitched pillow cases, bathrobes and night “The Hamptons” conjures the good life of pristine beaches, gowns to beach bags, sun bonnets, glasses, placemats, napkins million dollar mansions, gleaming yachts and emerald green golf (paper or linen) stationery, invitations, and place cards for your courses where even the sand traps glisten.
  • Will the Real Cindy Sherman Please Stand Up?

    Will the Real Cindy Sherman Please Stand Up?

    Will the Real Cindy Sherman Please Stand Up? Cindy Sherman’s photographs are not career have contributed to the mythology up with my work that I’d also like to be a a deep cultural chord with scholars, Eva Respini self-portraits. It is true that she is the model around Sherman the artist, especially as her little more anonymous.”2 curators, artists, students, and collectors for her own pictures, but that is beside the fame has risen. Time and time again, writers Sherman’s sustained, eloquent, and alike. Sherman’s work has found itself point. As a matter of practicality, Sherman have asked, Who is the real Cindy Sherman? provocative investigation into the construc- at the crossroads of diverse theoretical dis- prefers to work alone. To create her photo- This is entirely the wrong question, although tion of contemporary identity and the courses—feminism, postmodernism, and graphs, she assumes multiple roles of it’s almost unavoidable as a critical urge. nature of representation is drawn from the poststructuralism, among others— photographer, model, makeup artist, Curators and critics have suggested which unlimited supply of images provided by with each camp claiming the artist as a hairdresser, stylist, and wardrobe mistress. photographs reveal the real Cindy movies, television, magazines, the Internet, repre sen tative of their ideas. The contra- With an arsenal of wigs, costumes, makeup, Sherman,1 and almost every profile on the and art history. Her invented characters dictory and complex readings of Sherman’s prostheses, and props, Sherman has deftly artist includes an account of how unassu- speak to our current culture of YouTube work reinforce its ongoing relevance to altered her physique and surroundings to ming she is “in person.” But it is Sherman’s fame, celebrity makeovers, reality shows, multiple audiences and, in fact, speak to the create a myriad of intriguing tableaus very anonymity that distinguishes her work.

  • Boon-Marcus In-Praise-Of-Copying

    In Praise of Copying IN PRAISE OF COPYING Marcus Boon Harvard University Press Cambridge, Massachusetts / London, England / 2010 Copyright © 2010 by the President and Fellows of Harvard College Some rights reserved Copyright © 2010 CC Attribution Share Alike Library of Congress Cataloging-in-Publication Data Boon, Marcus. In praise of copying / Marcus Boon. p. cm. Includes bibliographical references and index. ISBN 978-0-674-04783-9 (alk. paper) 1. Copying. 2. Philosophical anthropology. 3. Mahayana Buddhism— Doctrines. I. Title. BD225.B66 2010 153—dc22 2010005047 Contents Introduction 1 1 What Is a Copy? 12 2 Copia, or, The Abundant Style 41 3 Copying as Transformation 77 4 Copying as Deception 106 5 Montage 142 6 The Mass Production of Copies 176 7 Copying as Appropriation 204 Coda 238 Notes 251 Acknowledgments 277 Index 279 There are many that I know and they know it. They are all of them repeating and I hear it. I love it and I tell it. I love it and now I will write it. This is now a history of my love of it. I hear it and I love it and I write it. They repeat it. They live it and I see it and I hear it. They live it and I hear it and I see it and I love it and now and always I will write it. There are many kinds of men and women and I know it. They repeat it and I hear it and I love it. This is now a history of the way they do it.
  • KITCHEN CONFIDENTIAL by Anthony Bourdain

    KITCHEN CONFIDENTIAL by Anthony Bourdain

    KITCHEN CONFIDENTIAL Adventures in the Culinary Underbelly Anthony Bourdain ACKNOWLEDGMENTS Portions of this book have appeared previously elsewhere: much of the 'From Our Kitchen To Your Table' and a few other stray bits of business appeared in The New Yorker, under the title, 'Don't Eat Before Reading This'. The 'Mission to Tokyo' section appeared first in Food Arts, and readers of my short story for Canongate Press's Rover's Return collection will see that the fictional protagonist in my contribution, 'Chef's Night Out' had a humiliating experience on a busy broiler station much like my own. I'd also like to thank Joel Rose, to whom I owe everything . Karen Rinaldi and Panio Gianopoulous at Bloomsbury USA. Jamie Byng, David Remnick, the evil Stone Brothers (Rob and Web), Tracy Westmoreland, José de Meireilles and Philippe Lajaunie, Steven Tempel, Michael Batterberry, Kim Witherspoon, Sylvie Rabineau, David Fiore, Scott Bryan, and my ass-kicking crew at Les Halles: Franck, Eddy, Isidoro, Carlos, Omar, Angel, Bautista and Janine. Cooks Rule. AUTHOR'S NOTE: I have changed the names of some of the individuals and some of the restaurants that are a part of my story. To Nancy CONTENTS ● APPETIZER ❍ A Note from the Chef ● FIRST COURSE ❍ Food Is Good ❍ Food Is Sex ❍ Food Is Pain ❍ Inside the CIA ❍ The Return of Mal Carne ● SECOND COURSE ❍ Who Cooks? ❍ From Our Kitchen to Your Table ❍ How to Cook Like the Pros ❍ Owner's Syndrome and Other Medical Anomalies ❍ Bigfoot ● THIRD COURSE ❍ I Make My Bones ❍ The Happy Time ❍ Chef of the Future! ❍ Apocalypse Now ❍ The Wilderness Years ❍ What I Know About Meat ❍ Pino Noir: Tuscan Interlude ● DESSERT ❍ A Day in the Life ❍ Sous-Chef ❍ The Level of Discourse ❍ Other Bodies ❍ Adam Real-Last-Name-Unknown ❍ Department of Human Resources ● COFFEE AND A CIGARETTE ❍ The Life of Bryan ❍ Mission to Tokyo ❍ So You Want to Be a Chef? A Commencement Address ❍ Kitchen's Closed ● A NOTE ON THE AUTHOR APPETIZER A NOTE FROM THE CHEF DON'T GET ME WRONG: I love the restaurant business.
  • Extensions of Remarks 22227 Extensions of Remarks

    Extensions of Remarks 22227 Extensions of Remarks

    September 5, 1996 EXTENSIONS OF REMARKS 22227 EXTENSIONS OF REMARKS IMPACT AID AMENDMENTS the Honorable Carrie Saxon Perry, high lights tions. These organizations include: Diplomate the significant contributions made by African­ of the American Board of Orthopaedic Sur­ HON. WILLIAM F. GOODUNG Americans during the growth and development gery; Fellow of the American Academy of OF PENNSYLVANIA of the United States and Connecticut. The pa­ Orthopaedic Surgery; and Fellow of the Amer­ IN THE HOUSE OF REPRESENTATIVES rade features marching bands, concerts, ican College of Surgeons. Moreover, Dr. Mor­ speeches, and entertainment. gan is licensed to practice medicine in Indi­ Thursday, September 5, 1996 Congratulations are in order for the mem­ ana, Illinois, Ohio, and California. Mr. GOODLING. Mr. Speaker, on May 7, bers of the African American Committee, Inc.: Dr. Morgan has shared his expertise with 1996, the House passed H.R. 3269, amending Jackee Bryant, Ernestine Brown, Ula Dodson, many professional organizations of which he is the Impact Aid Program to make technical Phyllis Lewis, Louis Martin, William Turner, a member. These memberships include: changes and address several issues which James Turner, Mona Holden, Barbara Ann American Medical Association, since 1974; have arisen since the program was last modi­ Williams, Ron Harris, Louise Cooper, Ebony National Medical Association, since 1975; Indi­ fied during the 103d Congress. Adams, Nelson Bank, Alvin Bingham, Michael ana State Medical Society, since 1976; Lake The Senate has now amended this legisla­ Fothergill, Valerie Joyner, Leslie Manselle, County Medical Society, since 1976; Indiana tion and returned it to us for further consider­ Jonis Martin, Hazel Patrick, Mattie Reynolds, Orthopaedic Society, since 1977; Illinois ation.
  • Great Quotes

    Great Quotes

    Great Quotes Brought to you by SeinfeldQuotes.net Jerry: House in the Hamptons? George: Well, you know, I've been lying about my income for a few years; I figured I could afford a fake house in the Hamptons. -from “The Wizard” Kramer: Newman and I are reversing the peepholes on our door so you can see in. Elaine: Why? Newman: To prevent an ambush. Kramer: Yeah, so now I can peek to see if anyone is waiting to jack me with a sock full of pennies. Jerry: But then anyone can just look in and see you. Kramer: Our policy is, we're comfortable with our bodies. You know, if someone wants to help themselves to an eyeful, well, we say "Enjoy the show." -from “The Reverse Peephole” Jerry: His name is Joel Horneck. He lived, like, three houses down from me when I grew up. He had a Ping Pong table. We were friends. Should I suffer the rest of my life because I like to play Ping Pong? I was ten! I would've been friends with Stalin if he had a Ping Pong table! -from “Male Unbonding” Kramer: ¿Como se dice.. waterbed? -from “The Busboy” Kramer: Jerry, I'm sorry… You have insurance, right? Jerry: No. Kramer: How could you not have insurance? Jerry: Because I spent my money on the Klapco D29! It's the most impenetrable lock in the market today! It has only one design flaw. The door… must be closed! -from “The Robbery” Elaine: Ya know, its not fair people are seated first-come-first-serve.
  • “Not That There's Anything Wrong with That”: A

    “Not That There's Anything Wrong with That”: A

    GRAAT issue # 2 – June 2007 “Not That There’s Anything Wrong With That”: A Queer Reading of Seinfeld Charlotte Gould Université Rennes 2 – Haute Bretagne One particular expression seems to spring to mind whenever one evokes the reference to homosexuality in a television series or serial: “Not that there’s anything wrong with that.” The phrase appears in an episode of the 1990s American-sitcom- turned-cultural-phenomenon Seinfeld. In “The Outing” (4.57) a young journalist believes Jerry and George to be a gay couple—they bicker in front of her over an unwashed piece of fruit and George reproaches Jerry with not liking his shirt. She writes an article about it which is then taken up by the rest of the national press, and this to the dismay of both characters. Jerry comments thus upon the misunderstanding: “I’ve been outed, I wasn’t even in!” “Not that there’s anything wrong with that” is the leitmotiv of the episode, uttered every time a character denies they are gay or shows amazement at Jerry and George’s outing—though the fact that Jerry is admittedly thin, single, neat and in his late thirties makes the revelation less surprising to his neighbour Kramer. The sentence was introduced in the dialogue after the episode was almost cancelled when the executives at NBC thought it might offend the gay and lesbian communities and was not politically correct enough. Larry Charles, one of the writers of this specific show and a regular contributor to the programme, kept repeating the frightened mantra, which Larry David and Jerry Seinfeld eventually picked up on as a running joke rather than a warning, to great success what’s more, since “The Outing” went on to become a favourite, especially with the gay and lesbian communities, its catchphrase making its way into everyday talk.