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Microbial Biofertilizers and Micronutrient Availability

Microbial Biofertilizers and Micronutrient Availability

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Environment : Environment (general) Springer Khan, Shams Tabrez,, Malik, Abdul (Eds.) Due 2021-11-20 1st 1st ed. 2022, X, 514 p. 49 edition illus. in color. Microbial and

Printed book Availability Hardcover The Role of in Agriculture and Human Health Printed book Hardcover Addresses the issues related to micronutrient deficiency, especially zinc ISBN 978-3-030-76608-5 Discusses various approaches to combat deficiency among humans £ 109,99 | CHF 153,50 | 129,99 € | and 142,99 € (A) | 139,09 € (D) Highlights sustainable approaches to zinc in crops In production This volume addresses various issues related to micronutrient deficiency, especially zinc, and Discount group discusses the possible approaches for combating among humans and Science (SC) plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops Product category andhighlights the consequences of and the health risks associated with zinc Monograph deficiency, especially in children and expecting mothers. The authors discussdifferent types of Other renditions food that are rich in zinc and other minerals, how diets can be designed to meet the daily zinc requirements, and the impact of zinc deficiency on health and quality of agricultural Softcover products and the role of in abiotic stress tolerance. The book also covers ISBN 978-3-030-76610-8 sustainable approaches tozinc biofortification in crops, such as themicrobial solubilization of zinc in to improve zinc uptake by plants, and the formulation of these microbes intobiofertilizers. The book will be of interest to dieticians, agricultural scientists, students and microbiologists.

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ISBN 978-3-030-76608-5 / BIC: RN / SPRINGER NATURE: SCU00009 Part of