Micronutrient Malnutrition – Detection, Measurement and Intervention: a Training Package for Field Staff Handouts for Group Tr
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Micronutrient Management
MICRONUTRIENT PRINCIPLES MGGA Convention Great Falls December 1, 2015 Clain Jones [email protected] 994-6076 MSU Soil Fertility Extension Clickers are better than cell phones because: A. You don’t listen to Siri 25% 25% 25% 25% giving you wrong directions B. They don’t need to be turned off during a presentation C. They screen calls from telemarketers D. They make your dog obey Response A. B. C. D. Counter Goals Today • Define micronutrients and their role in plants • Illustrate micronutrient deficiency symptoms • Discuss soil testing for micronutrients • Explain which micronutrients may be deficient in MT soils and why Your experience with micro deficiencies (select all that apply) A. I don’t think I’ve seen any 20% B. I’ve suspected micro deficiencies 20% based on symptoms, but didn’t verify with tissue testing C. I’ve verified micro deficiencies 20% through tissue testing D. I’ve verified micro deficiencies 20% through fertilizer trials E. Other 20% Response Counter Of which micronutrients do you think you’ve seen deficiencies? Select all that apply A. Boron (B) 14% 14% 14% 14% 14% 14% 14% B. Chloride (Cl) C. Copper (Cu) D. Iron (Fe) E. Manganese (Mn) F. Zinc (Zn) G. Don’t know Iron (Fe) Boron (B) Zinc (Zn) Response Chloride (Cl)Copper (Cu) Don’t know Counter Manganese (Mn) For which micronutrients have you applied fertilizer? Select all that apply. A. Boron (B) 14% 14% 14% 14% 14% 14% 14% B. Chloride (Cl) C. Copper (Cu) D. Iron (Fe) E. Manganese (Mn) F. Zinc (Zn) G. Ask my crop adviser Boron (B) Iron (Fe) Zinc (Zn) Chloride (Cl)Copper (Cu) Manganese (Mn) Response Ask my crop adviser Counter Nutrient amounts in dried plant material 5% Macro N, P, K, S 1% Micro Ca, Mg .05 to 250 ppm B, Cu, Fe, 94% C, H, O each Mn, Mo, Ni, Zn H2O Cl 0.05 to 0.5% CO2 1 ppm ≈ 1 tsp of water in an Olympic sized swimming pool The micronutrients are simply needed in smaller amounts by the plant than the macronutrients. -
OCULAR MANIFESTATIONS of VITAMIN a DEFICIENCY*T
Br J Ophthalmol: first published as 10.1136/bjo.51.12.854 on 1 December 1967. Downloaded from Brit. J. Ophthal. (1967) 51, 854 OCULAR MANIFESTATIONS OF VITAMIN A DEFICIENCY*t BY G. VENKATASWAMY Department of Ophthalmology, Madurai Medical College, Madurai, India NUTRITIONAL deficiencies are a frequent cause of serious eye disease in India. Oomen (1961) reported a mortality of nearly 30 per cent. in young children with keratomalacia and an even higher proportion in those with protein malnutrition; about 25 per cent. of the survivors became totally blind, and about 60 per cent. were left with reduced vision in one or both eyes. Deficiency diseases revealed by dietary surveys have included xerophthalmia, Bitot's spots, angular stomatitis, and phrynoderma. Gilroy (1951) observed xerophthalmia in 250 out of 4,191 children from 44 estates in Assam. Sundararajan (1963) found signs of vitamin A deficiency in 35 to 45 per cent. of schoolchildren in Calcutta. Chandra, Venkatachalam, Belavadi, Reddy, and Gopalan (1960) reported that lack of protein and vitamin A was the most frequent cause of nutritional deficiency disorders in India; out of copyright. 14,563 children examined in a 5-year period, 2,245 showed malnutrition, 551 vitamin A deficiency, and 157 keratomalacia. Rao, Swaminathan, Swarup, and Patwardhan (1959) observed two to five cases ofvitamin A deficiency for every case ofkwashiorkor. A world-wide survey ofxerophthalniia carried out in nearly fifty countries (including countries in Asia) by WHO in 1962-1963 revealed that this was often the most important cause of blindness in young children. Scrimshaw (1959), McLaren (1963), and UNICEF (1963) concluded that vitamin A deficiency was one of the http://bjo.bmj.com/ main nutritional problems in tropical and subtropical areas. -
Malnutrition Characteristics: Application in Practice
1 2 Objectives 1. Describe the practical steps for determining a patient’s/resident’s malnutrition etiology. 2. List the six malnutrition criteria and outline processes for their identification in specific patients/residents. 3. Discuss inclusion of the malnutrition criteria in the nutrition care process and medical record documentation. 3 Malnutrition – Not a New Issue PERCENTAGE OF WEIGHT LOSS: BASIC INDICATOR OF SURGICAL RISK IN PATIENTS WITH CHRONIC PEPTIC ULCER HIRAM O. STUDLEY (Studley, JAMA, 1936) Malnutrition Is Common in 4 US Hospitalized Patients % Malnutrition* in Hospital-Admitted Patients Hospital Specialty # Pts Malnourished Pts Boston, MA1 General 251 44% Birmingham, AL2 General 134 48% Multiple V.A. sites3 General 2,448 39% Boston, MA4 Pediatric 224 25% Syracuse, NY5 ICU 129 43% Chicago, IL6 General 404 54% Chicago, IL7 ICU 57 50% Chicago, IL8 ICU >65 260 34% General Pennsylvania 9 and ICU 274 32%/44% * (1. Blackburn et al, 1977; 2. Weinsier et al, 1979; 3. VA Study 1991; 4. Hendricks et al, 1995; 5. Giner et al, 1996; 6. Braunschweig et al, 2000; 7. Sheehan et al, 2010; 8. Sheehan et al, 2013.; 9. Nicolo et al, 2014) 5 Malnutrition Prevalence • General patient population – Braunschweig, et al, 2000 – Observational/retrospective • Patients with LOS > 7 days (n=404) • Nutrition assessment via SGA – Within 72 hrs of admission and at discharge Normally Nourished Moderately Severely (SGA-A) Malnourished (SGA-B) Malnourished SGA-C 46% (n=185) 31% (n=125) 23% (n=94 ) (Braunschweig et al, J Am Diet Assoc, 2000) 6 Nutritional Change -
Micronutrients and the Nutrient Status of Soils: a Global Study
FAO SOILS BULLETIN 48 micron utrients and the nutrient status of SOUS: a global study by mikko sillanpAl FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO SOILS BULLETIN 48 micronutrients and the nutrient status of soils: a global study by mikko sillanpäd sponsored by the government of finland executed at the institute of soil science agricultural research centre jokioinen, finland and soil resources, management and conservation service land and water development division FAO FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIO-NS Rome 1982 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization oftheUnitedNations concerningthelegal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-52 ISBN 92-5-101193-1 Allrights reserved. No part ofthispublication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic,mechanical, photocopyingor otherwise, without theprior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme diCaracalla, 00100 Rome, Italy. C) FAO 1982 Printed in Finland by Werner Söderström Osakeyhtiö. Foreword During the last two decades, the increasing use of mineral fertilizers and organic manures of different types has led to impressive yield incrcases in developing countries. Major emphasis was given to the supply of the main macronutrients, nitrogen, phosphate and potash. -
Reference Charts for Nutrition Diagnosis and Protocol
Nutrition Care Process NUTRITION CARE AND TREATMENT Nutrition Care Components Key Information Process Nutritional Medical, nutrition and social Information about current/recent illnesses and medications, past medical and Integrating Nutrition Interventions in Care and Treatment: The Screening and history surgical interventions and dietary intakes in last 1 month. Probe for recent roles of the Comprehensive Care Team Assessment unexplained weight loss (3 months), food insecurity2 and barriers to food intake such as illnesses of the digestive system and psychosocial factors, and food allergies. Anthropometric and Accurately measure the client’s weight in kg (use a regularly calibrated scale) and functional impairment height in cm. Mid upper circumference measurement is used for screening those at assessment risk in community settings and in assessment of maternal nutrition in pregnant women. Waist and hip measurements are also necessary in assessing changes in body shape and over nutrition. Muscle strength using the grip strength tester and level of functional impairment eg Clinical Staff 3 Hand grip test, Karnofsky Performance status scale . (Doc tors, Laboratory assessment Laboratory based testing target s biochemical markers and haematology. Anaemia , nurses, etc) vitamins and minerals correlate with nutrition status and disease progression 4 Spouse / (deficiency, normal, overload). Social worker Partner Nutritional Protein energy malnutrition Severe acute malnutrition (SAM) and moderate acute malnutrition (MAM) with 5 Diagnosis1 (Under nutrition/wasting) medical complications and or not able to feed orally, refer for inpatient care . Severe acute malnutrition and moderate acute malnutrition without medical complications. (Other forms include stunting and underweight in children5) Over nutrition Over weight and obese. Micronutrient deficiency Vitamin and mineral deficiency diseases and disorders e.g. -
Micronutrient Management in Nebraska Bijesh Maharjan, Tim M
NebGuide Nebraska Extension Research-Based Information That You Can Use G1830MR · Index: Crops, Soil Management Revised February 2018 Micronutrient Management in Nebraska Bijesh Maharjan, Tim M. Shaver, Charles S. Wortmann, Charles A. Shapiro, Richard B. Ferguson, Brian T. Krienke, and Zachary P. Stewart Extension Soils Specialists This NebGuide addresses issues of micronutrient fertilizer use Table 1. Estimates of micronutrient uptake (whole plant) by with a focus on zinc and iron. crops. Of the 17 elements known to be essential for plant Micronutrient 200 Bu Corn 60 Bu Soybean 6 Ton Alfalfa growth, eight are used in very small amounts and, with the lb/acre lb/acre lb/acre exception of iron, have an uptake of less than 1 pound per Iron 2.4 1.7 1.8 acre per year (Table 1). These elements are classified as mi- Manganese 0.4 0.6 0.6 cronutrients and include zinc (Zn), iron (Fe), manganese Zinc 0.4 0.2 0.2 (Mn), copper (Cu), boron (B), molybdenum (Mo), chlo- Boron 0.2 0.1 0.3 rine (Cl), and nickel (Ni). Interest in micronutrients has Copper 0.1 0.1 0.06 Molybdenum 0.01 0.01 0.02 increased because of accelerated rates of nutrient removal Nickel 0.01 0.01 0.01 due to greater yields and the availability of alternative mi- Adapted from: Role of Micronutrients in Efficient Crop Production, D.B. Mengel, Purdue cronutrient products. University AY- 239. https:// www .extension .purdue .edu /extmedia /AY /AY - 239 .html Micronutrient Availability Some micronutrients are supplied to plants when 1). -
Millets: a Solution to Agrarian and Nutritional Challenges Ashwani Kumar1,2* , Vidisha Tomer2, Amarjeet Kaur1, Vikas Kumar2 and Kritika Gupta2
Kumar et al. Agric & Food Secur (2018) 7:31 https://doi.org/10.1186/s40066-018-0183-3 Agriculture & Food Security REVIEW Open Access Millets: a solution to agrarian and nutritional challenges Ashwani Kumar1,2* , Vidisha Tomer2, Amarjeet Kaur1, Vikas Kumar2 and Kritika Gupta2 Abstract World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation facilities have been exploited to maximum, and hence we need to focus on dry lands to further increase grain production. Owing to low fertility, utilization of dry lands to produce sufcient quality grains is a big challenge. Millets as climate change compli- ant crops score highly over other grains like wheat and rice in terms of marginal growing conditions and high nutri- tional value. These nutri-cereals abode vitamins, minerals, essential fatty acids, phyto-chemicals and antioxidants that can help to eradicate the plethora of nutritional defciency diseases. Millets cultivation can keep dry lands productive and ensure future food and nutritional security. Keywords: Millets, Dry lands, Nutrition, Nutri-cereals, Micronutrient defciency Background up to 50–56% in 2100 AD, and 78% of dry land expan- Progress in scientifc knowledge and technological inno- sion is expected to occur in developing countries [2–4]. vations have led mankind into yet another stage of mod- According to the report of World Bank, hunger is a chal- ern civilization. Application of novel research strategies lenge for 815 million people worldwide [5]. Te spate of into fundamental and translational research has brought farmer’s suicides in an agriculture-based country like an all-round development. In agriculture, strategized India has reached to an average of 52 deaths/day, and technological innovations, viz. -
Visual Deficiency and Multi-Deficiency Symptoms of Macro and Micro Nutrients Element in Pistachio Seedling (Pistacia Vera)
Visual deficiency and multi-deficiency symptoms of macro and micro nutrients element in pistachio seedling (Pistacia vera) Afrousheh M., Ardalan M., Hokmabadi H. in Zakynthinos G. (ed.). XIV GREMPA Meeting on Pistachios and Almonds Zaragoza : CIHEAM / FAO / AUA / TEI Kalamatas / NAGREF Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 94 2010 pages 37-52 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=801283 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Afrousheh M., Ardalan M., Hokmabadi H. Visual deficiency and multi-deficiency symptoms of macro and micro nutrients element in pistachio seedling (Pistacia vera). In : Zakynthinos G. (ed.). XIV GREMPA Meeting on Pistachios and Almonds. Zaragoza : CIHEAM / FAO / AUA / TEI Kalamatas / NAGREF, 2010. p. 37-52 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 94) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- -
Definition and Comparability
2.5. ADULT MALNUTRITION (UNDERWEIGHT AND OVERWEIGHT) Poor nutrition intake among adults, leading to either face a double burden of under- and overnutrition occurring underweight or overweight, is closely associated with ill simultaneously among different population groups. health. More than one-third of all deaths worldwide are due The prevalence of overweight is growing rapidly in the to ten main risk factors, and seven of these are related to Asia/Pacific region (Figure 2.5.2). Since 1990, the share of nutrition (WHO, 2002b). overweight people has increased by about 5% for both male In developing countries, underweight is the risk factor and female populations on average in Asian countries. The most closely associated with early death. Undernutrition in speed was much slower but the share has also grown at 3% pregnant women also leads to low birthweight babies (see for men and 4% for women in OECD countries during the Indicator 2.2 “Preterm birth and low birthweight”). Social same period. determinants of health such as poverty, inadequate water However, up to now, obesity is still more prevalent in and sanitation, and inequitable access to education and OECD countries than in countries in Asia, but a sizeable health services underlie malnutrition. A key driver of the share of overweight adults is obese in the several countries increasing obesity epidemic is a changing food environ- of the Pacific (Figure 2.5.3). In developing countries obesity ment, in which nutrient poor and energy dense processed is more common among people with a higher socioeco- foods are readily available and often cheaper than healthier nomic status, those living in urban regions and middle- alternatives. -
Vitamins a and E and Carotenoids
Fat-Soluble Vitamins & Micronutrients: Vitamins A and E and Carotenoids Vitamins A (retinol) and E (tocopherol) and the carotenoids are fat-soluble micronutrients that are found in many foods, including some vegetables, fruits, meats, and animal products. Fish-liver oils, liver, egg yolks, butter, and cream are known for their higher content of vitamin A. Nuts and seeds are particularly rich sources of vitamin E (Thomas 2006). At least 700 carotenoids—fat-soluble red and yellow pigments—are found in nature (Britton 2004). Americans consume 40–50 of these carotenoids, primarily in fruits and vegetables (Khachik 1992), and smaller amounts in poultry products, including egg yolks, and in seafoods (Boylston 2007). Six major carotenoids are found in human serum: alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, trans-lycopene, and zeaxanthin. Major carotene sources are orange-colored fruits and vegetables such as carrots, pumpkins, and mangos. Lutein and zeaxanthin are also found in dark green leafy vegetables, where any orange coloring is overshadowed by chlorophyll. Trans-Lycopene is obtained primarily from tomato and tomato products. For information on the carotenoid content of U.S. foods, see the 1998 carotenoid database created by the U.S. Department of Agriculture and the Nutrition Coordinating Center at the University of Minnesota (http://www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.html). Vitamin A, found in foods that come from animal sources, is called preformed vitamin A. Some carotenoids found in colorful fruits and vegetables are called provitamin A; they are metabolized in the body to vitamin A. Among the carotenoids, beta-carotene, a retinol dimer, has the most significant provitamin A activity. -
Malnutrition by Litsa Georgakilas, RD LDN CNSC Overview
Malnutrition By Litsa Georgakilas, RD LDN CNSC Overview How is malnutrition defined? Malnutrition diagnosis ASPEN guidelines Contacting a dietitian Malnutrition: Did you know... • 1 in 3 patients are malnourished on admission • Patients diagnosed with malnutrition have a 3 times longer LOS • Surgical patients with malnutrition have a 4 times higher risk of pressure ulcer development • The annual burden of disease-associated malnutrition across 8 diseases in the U.S. is $156.7 billion What is malnutrition? “An acute, subacute or chronic state of nutrition in which a combination of varying degrees of overnutrition or undernutrition with or without inflammatory activity have led to a change in body composition and diminished function.” – American Society of Parenteral Enteral Nutrition Who is at risk? Adults should be considered at risk if they have any of the following: • Involuntary loss or gain within 6 months • Body mass index less than 18.5 kg/m2 or greater than 25 kg/m2 • Chronic disease • Increased metabolic requirements • Modified Diet • Inadequate nutrition intake, including not receiving food or nutrition products for greater than 7 days Malnutrition Diagnoses ● Involves: ○ Knowledge about the needs of the population and individual patient ○ Clinical judgement ○ Evidence-based practice ○ Nutrition standards Malnutrition Etiologies • Social/ Environmental Circumstances – Chronic starvation without inflammation (access to food is limited, ex. Anorexia nervosa, physical conditions) • Chronic Illness – mild- moderate inflammation -
Malnutrition Rates in Children Under 5 Years NUTRITION Malnutrition Rates in Children Under 5 Years
MALnutRitiON rates in children under 5 years NUTRITION Malnutrition rates in children under 5 years In Nigeria, 37 per cent of children, or 6 million children, are stunted (chronically malnourished or low height for age), more than half of them severely. In addition, 18 per cent of children suffer from wasting (acutely malnourished or low weight for height), half of them severely. Twenty-nine per cent of children are underweight (both acutely and chronically malnourished or low weight for age), almost half of them severely. Stunting prevalence remained relatively stable between 2007 and Trends in wasting (low weight for height) prevalence 2013, whereas wasting has increased significantly, from 10 per cent (MICS 2007, MICS 2011 and DHS 2013) in 2011 to 18 per cent in 2013. Although underweight rates were stable between 2007 and 2011 at around 25 per cent, the rate increased slightly to 29 per cent in 2013. Trends in malnutrition rates Nigeria West and World1 Central Africa Stunting 37% 36% 25% Underweight 29% 23% 15% Wasting 18% 11% 8% Disparities in malnutrition related to various background Source: UNICEF State of the World’s Children Report 2015 characteristics are significant in Nigeria, but are often more pronounced for stunting. Children from rural areas are almost twice as likely to be stunted than children from urban areas. Trends in stunting (low height for age) prevalence A child whose mother has no education is four times more likely (MICS 2007, MICS 2011 and DHS 2013) to be stunted than a child whose mother has secondary or higher education. Children from the poorest 20 per cent of households are also four times more likely to be stunted than children from the wealthiest 20 per cent of households.