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Enquiry Pack Enquiry Pack 01303 261666 www.lympnecastle.com [email protected] Lympne Castle Enquiry Pack 2017/2018/2019/2020 Three Course Wedding Breakfast - £49.00 per person Please pick a maximum of three choices per course, this is to include the vegetarian option. (V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free Starters Dovetail of Seasonal Melon with Parma Ham, fresh Figs and Pesto Dressing (D, G, E) Dovetail of Melon with Seasonal Berry Compote and Cassis Dressing (V, Ve, D, G, N, E) Chicken Liver Parfait served with Rocket Salad, Red Onion Marmalade (G, N, E) Roulade of Smoked Salmon and Prawns served with a Soft Herb Salad, Lemon Mayonnaise ( G, N) Goats Cheese on a Beetroot Carpaccio with Sundried Cherry Tomatoes and Chive Dressing (V, D, G, N, E) Poached Salmon and Asparagus Terrine served with Mixed Leaves, Dill Bread & a Citrus Dressing (N) Slow cooked Belly of Pork on Black Pudding with Kentish Apple Three Ways (D, N, E) Wild Mushrooms in a Chardonnay & Thyme Sauce served with Puff Pastry (V, N, E) Confit of Duck Rillettes with a Micro Herb Salad, Walnut Bread & Pear Chutney (G, D) Italian Plum Tomato & Mozzarella Salad with a Pesto Dressing (V, G, E) Trio of Smoked Fish with a Saffron Potato Salad and Tomato & Caper Dressing (G, D, N, E) Smoked Chicken Caesar Salad, Little Gem lettuce, Sliced Smoked Chicken, Classic Caesar Dressing with Shaved Parmesan (N) Caramelised Red Onion, Sundried Tomato & Smoked Cheese Tart, served with a Balsamic Reduction (V, N) Roasted Olive Polenta Cake with a Caramelized Sweet Pepper Salad (V, Ve, D, N, E) Roasted Vine Tomato & Basil Soup (V, G, E) Sweet Potato with Pancetta Soup (G, D, N, E) Wild Cepes with Truffle Oil Soup (V, G, N, E) Vegan Starters Roasted Red Pepper and Tomato Soup served with Pesto Croutes (V, Ve, G, D, E) Roasted Vegetable Terrine set on a Watercress Salad with a Piquant Sauce (V, Ve, G, D, N, E) Salad of Shitaki Mushrooms accompanied by a Balsamic Syrup Dressing (V, Ve, G, D, N, E) Marinated Selection of Roasted Vegetables drizzled with fresh Garden Herb Oil (V, Ve, G, D, N, E) All starters are served with a Selection of Rolls & Butter (gluten free bread available) Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed Lympne Castle Enquiry Pack 2017/2018/2019/2020 Lympne Castle Carvery Main Course Selection of 2 Meats - £1.00 supplement per person Selection of 3 Meats - £1.50 supplement per person Roast Sirloin of Beef, Yorkshire Pudding & Horseradish Sauce (N) Roast Lamb, infused with Fresh Rosemary & Garlic (G, D, N, E) Roast Pork with Apple & Sage Stuffing (D, N, E) Honey Roast Ham (G, D, N E) Traditional Roast Turkey with Chipolata Sausages & all the Trimmings (D, N, E) (V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free Main Courses Herb Crusted Tenderloin of Kentish Pork, filled with a Brioche & Sage Stuffing With a Cider Jus (D, N) Roasted Leg of Kentish Lamb seasoned with Garlic & Rosemary, with a Red Currant Jus (G, D, N, E) Thyme & Mustard Marinated Sirloin of Beef with Homemade Yorkshire Puddings And a Rich Red Wine Gravy (N) Supreme of Corn Fed Chicken, Pan Fried with Shallots and Pancetta, Complimented with Thyme infused Chicken Jus (G, D, N, E) Breast of Guinea Fowl slowly braised with Button Mushrooms & Onions In a Red Wine Sauce (G, D, N, E) Roasted Fillet of Salmon served on Crushed Charlotte Potatoes with a Verde dressing & Tomato Concasse (G, N, E) Smoked Bacon wrapped Supreme of Chicken with Wild Mushroom & Brandy Sauce (G, N, E) Pan Fried Breast of Gressingham Duck, with a Cherry & Marsala Sauce, served on a bed of Braised Red Cabbage (G, D, N, E) Grilled Fillet of Sea Bass on a Herb Mash with Parsley & Lemon Butter (V, N, E) Salmon & Spinach en croute complimented with a Lemon, Chive & Cream Sauce ( N) Rack & Black, best end of Lamb stuffed with locally made Black Pudding served with Pan Juices & an Onion Chutney (D, N, E) Slow Roasted Belly of Pork, marinated with Garlic & Rosemary served with Crackling, Apple sauce & Pan Juices (G, D, N, E) Breast of Chicken stuffed with Sundried Tomatoes & Mozzarella, wrapped in Parma Ham and served with a Mediterranean Sauce (G, N, E) Fillet of Bream on a Mussel & Saffron Broth with Ribboned Carrots & Courgettes (D, N, E) Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed Lympne Castle Enquiry Pack 2017/2018/2019/2020 Vegetarian Main Courses (V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free Spinach, Porcini Mushroom & Goats Cheese Cannelloni with a Tomato & Basil Sauce & Parmesan Cream (V, N, E) Mediterranean Vegetable Wellington with Arrabiata Sauce (V, D, N) Roasted Pumpkin & Taleggio Cheese Risotto with Toasted Pine Nuts & Parmesan Crisps (V, E) Roasted Vegetable Terrine with Garlic Potato Puree & Wilted Rocket Salad (V, G, N, E) Leek & 3 Cheese Tart with Roasted Cherry Tomatoes & a Basil Emulsion (V, N) Shitake Mushroom Stroganoff served with Aromatic Herb Rice (V, G, N, E) Cajun Vegetable Crepes served with a Spinach & Toasted Cumin Cream Sauce (V) Roasted Beetroot & Goat Cheese En Croute served with a Roasted Carrot & Coriander Sauce (V, N) Penne Pasta with Seasonal Vegetables in a Light Parmesan Sauce, topped with a Wild Rocket & Herb Salad (V, N, E) Roasted Vegetable Napoleon with Tomato & Caper Gremolata (V, Ve, G, D, N, E) Spicy Vegetable Cous Cous with Moroccan Mushroom Tagine (V, D, N) Pea & Parmesan Risotto with Grilled Halloumi Cheese (V, G, N, E) Vegan Main Courses Aubergine Rolls Filled with Vegan Cheese and Sun Dried Tomato Coated With a Rich Tomato and Basil Sauce (V, Ve, G, D, N, E) Stuffed Roasted Butternut Filled with Wild Rice and Vegetable Risotto and Topped Roasted Baby Vine Tomatoes (V, Ve, G, D, E) Chestnut Mushroom and Banana Curry served on Ribbons of Vegetables (V, Ve, G, D, N, E) Green Bean and Tomato Casserole with Saffron Potatoes (V, Ve, G, D, N, E) All main courses are served with potatoes of your choice & Seasonal Vegetables Potato Styles are – Roast, Dauphinoise, New or Boulangere. Please select one style of potato for all of your guests Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed Lympne Castle Enquiry Pack 2017/2018/2019/2020 Desserts (V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free Classic Lemon Tart with Brule Crust (V, N) Pear & Almond Frangipane Tart A Sweet Pastry Case filled with a Poached Pear & an almond scented Frangipane served with a Honey Comb Ice Cream (V) Trio of Desserts (please select 3 from the following choices) Lemon Tart (V, N) Lemon Posset (V, N, E) White Chocolate Mousse (V, G, N) Raspberry Mousse (V, G, N) Dark Chocolate Mousse (V, G, N) Baileys filled Profiterole (V, N) Strawberry Cheesecake (V, N, E) Banoffee Tart (V, N, E) Cherry Roulade (V, G, N) Sticky Toffee Pudding served with Vanilla Ice Cream & Caramel Sauce (V, N) Brioche & Rum Soaked Fruits Bread & Butter Pudding Style served with Sauce Anglaise (V, N) Banoffee Pie with a Biscuit Base (V, N, E) Trio of Chocolate Mousse with Seasonal Berries (V, N) Raspberry Tart with Roasted Pistachio Nuts (V) Apple & Berry Crumble (V, N, E) Apple & Cinnamon Pie (V, N) Steamed Treacle Sponge served with Custard (V, N) Lemon Meringue Pie (V, N) Brule (Choice one of the following) - Classic Vanilla (V, N) Raspberry (V, N) Coconut (V) Cappuccino (V, N) Served with Short Bread Lympne Castle Home Made Cheese Cake Selection – Can all be made Gluten Free (Choice one of the following) Lemon - (Biscuit Base) (V, N, E) Strawberry - (Biscuit Base) (V, N, E) Raspberry & White Chocolate - (Chocolate Base) (V, N, E), St Clements (Orange & Lemon) - (Lemon Base) (V, N, E) Vanilla - (Biscuit Base) (V, N, E) Rum & Raisin - (Biscuit Base) (V, N, E) Vegan Desserts Spiced Poached Pear served with a fruit sorbet (V, Ve, G, D, N, E) Summer pudding set on a red berry sauce infused with elderflower (V, Ve, D, N, E) Baked stuffed apple served with a cider syrup (V, Ve, G, D, N, E) Fresh chilled exotic fruits platter accompanied by a strawberry compote (V, Ve, G, D, N, E) Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed Lympne Castle Enquiry Pack 2017/2018/2019/2020 Three Course Classic Dressed Buffet £59 per person (Minimum of 70 guests) Starter Choose up to Three Starters for all of the Guests from the Enquiry Pack Menu Dressed Buffet Honey Spiced Baked English Ham Roast Topside of Beef Sliced Breast of Turkey Glazed Poached Salmon Fillet Locally “Hot Smoked” Side of Salmon Fresh Fruit and Cottage Cheese Platter Selection of Quiches and Pies Homemade Speciality Salads Coleslaw Flavoured with Tarragon Tomato, Feta and Basil Salad Assorted Mixed French Leaves Potato and Red Onion Spicy Pepper Pasta Accompanied with Hot Minted Potatoes Desserts Choose up to three Desserts for all of the Guests from the Enquiry Pack Menu The Starters and Desserts are served to the guests at the table.
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