Enquiry Pack

01303 261666 www.lympnecastle.com [email protected]

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Three Course Wedding Breakfast - £49.00 per person

Please pick a maximum of three choices per course, this is to include the vegetarian option.

(V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free

Starters

Dovetail of Seasonal Melon with Parma Ham, fresh Figs and Pesto Dressing (D, G, E)

Dovetail of Melon with Seasonal Berry Compote and Cassis Dressing (V, Ve, D, G, N, E)

Chicken Liver Parfait served with Rocket Salad, Red Onion Marmalade (G, N, E)

Roulade of Smoked Salmon and Prawns served with a Soft Herb Salad, Lemon Mayonnaise ( G, N)

Goats Cheese on a Beetroot Carpaccio with Sundried Cherry Tomatoes and Chive Dressing (V, D, G, N, E)

Poached Salmon and Asparagus Terrine served with Mixed Leaves, Dill Bread & a Citrus Dressing (N)

Slow cooked Belly of Pork on Black Pudding with Kentish Apple Three Ways (D, N, E)

Wild Mushrooms in a Chardonnay & Thyme Sauce served with Puff Pastry (V, N, E)

Confit of Duck Rillettes with a Micro Herb Salad, Walnut Bread & Pear Chutney (G, D)

Italian Plum Tomato & Mozzarella Salad with a Pesto Dressing (V, G, E)

Trio of Smoked Fish with a Saffron Potato Salad and Tomato & Caper Dressing (G, D, N, E)

Smoked Chicken Caesar Salad, Little Gem lettuce, Sliced Smoked Chicken, Classic Caesar Dressing with Shaved Parmesan (N)

Caramelised Red Onion, Sundried Tomato & Smoked Cheese Tart, served with a Balsamic Reduction (V, N)

Roasted Olive Polenta Cake with a Caramelized Sweet Pepper Salad (V, Ve, D, N, E)

Roasted Vine Tomato & Basil Soup (V, G, E)

Sweet Potato with Pancetta Soup (G, D, N, E)

Wild Cepes with Truffle Oil Soup (V, G, N, E)

Vegan Starters

Roasted Red Pepper and Tomato Soup served with Pesto Croutes (V, Ve, G, D, E) Roasted

Vegetable Terrine set on a Watercress Salad with a Piquant Sauce (V, Ve, G, D, N, E) Salad of

Shitaki Mushrooms accompanied by a Balsamic Syrup Dressing (V, Ve, G, D, N, E)

Marinated Selection of Roasted Vegetables drizzled with fresh Garden Herb Oil (V, Ve, G, D, N, E)

All starters are served with a Selection of Rolls & Butter (gluten free bread available)

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Lympne Castle Carvery Main Course

Selection of 2 Meats - £1.00 supplement per person Selection of 3 Meats - £1.50 supplement per person

Roast Sirloin of Beef, Yorkshire Pudding & Horseradish Sauce (N) Roast Lamb, infused with Fresh Rosemary & Garlic (G, D, N, E) Roast Pork with Apple & Sage Stuffing (D, N, E) Honey Roast Ham (G, D, N E) Traditional Roast Turkey with Chipolata Sausages & all the Trimmings (D, N, E)

(V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free

Main Courses

Herb Crusted Tenderloin of Kentish Pork, filled with a Brioche & Sage Stuffing With a Cider Jus (D, N)

Roasted Leg of Kentish Lamb seasoned with Garlic & Rosemary, with a Red Currant Jus (G, D, N, E)

Thyme & Mustard Marinated Sirloin of Beef with Homemade Yorkshire Puddings And a Rich Red Wine Gravy (N)

Supreme of Corn Fed Chicken, Pan Fried with Shallots and Pancetta, Complimented with Thyme infused Chicken Jus (G, D, N, E)

Breast of Guinea Fowl slowly braised with Button Mushrooms & Onions In a Red Wine Sauce (G, D, N, E)

Roasted Fillet of Salmon served on Crushed Charlotte Potatoes with a Verde dressing & Tomato Concasse (G, N, E)

Smoked Bacon wrapped Supreme of Chicken with Wild Mushroom & Brandy Sauce (G, N, E)

Pan Fried Breast of Gressingham Duck, with a Cherry & Marsala Sauce, served on a bed of Braised Red Cabbage (G, D, N, E)

Grilled Fillet of Sea Bass on a Herb Mash with Parsley & Lemon Butter (V, N, E)

Salmon & Spinach en croute complimented with a Lemon, Chive & Cream Sauce ( N)

Rack & Black, best end of Lamb stuffed with locally made Black Pudding served with Pan Juices & an Onion Chutney (D, N, E)

Slow Roasted Belly of Pork, marinated with Garlic & Rosemary served with Crackling, Apple sauce & Pan Juices (G, D, N, E)

Breast of Chicken stuffed with Sundried Tomatoes & Mozzarella, wrapped in Parma Ham and served with a Mediterranean Sauce (G, N, E)

Fillet of Bream on a Mussel & Saffron Broth with Ribboned Carrots & Courgettes (D, N, E)

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Vegetarian Main Courses

(V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free

Spinach, Porcini Mushroom & Goats Cheese Cannelloni with a Tomato & Basil Sauce & Parmesan Cream (V, N, E)

Mediterranean Vegetable Wellington with Arrabiata Sauce (V, D, N)

Roasted Pumpkin & Taleggio Cheese Risotto with Toasted Pine Nuts & Parmesan Crisps (V, E)

Roasted Vegetable Terrine with Garlic Potato Puree & Wilted Rocket Salad (V, G, N, E) Leek & 3

Cheese Tart with Roasted Cherry Tomatoes & a Basil Emulsion (V, N)

Shitake Mushroom Stroganoff served with Aromatic Herb Rice (V, G, N, E)

Cajun Vegetable Crepes served with a Spinach & Toasted Cumin Cream Sauce (V) Roasted

Beetroot & Goat Cheese En Croute served with a Roasted Carrot & Coriander Sauce (V, N)

Penne Pasta with Seasonal Vegetables in a Light Parmesan Sauce, topped with a Wild Rocket & Herb Salad (V, N, E)

Roasted Vegetable Napoleon with Tomato & Caper Gremolata (V, Ve, G, D, N, E)

Spicy Vegetable Cous Cous with Moroccan Mushroom Tagine (V, D, N)

Pea & Parmesan Risotto with Grilled Halloumi Cheese (V, G, N, E)

Vegan Main Courses

Aubergine Rolls Filled with Vegan Cheese and Sun Dried Tomato Coated With a Rich Tomato and Basil Sauce (V, Ve, G, D, N, E)

Stuffed Roasted Butternut Filled with Wild Rice and Vegetable Risotto and Topped Roasted Baby Vine Tomatoes (V, Ve, G, D, E)

Chestnut Mushroom and Banana Curry served on Ribbons of Vegetables (V, Ve, G, D, N, E)

Green Bean and Tomato Casserole with Saffron Potatoes (V, Ve, G, D, N, E)

All main courses are served with potatoes of your choice & Seasonal Vegetables

Potato Styles are – Roast, Dauphinoise, New or Boulangere.

Please select one style of potato for all of your guests

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Desserts

(V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free

Classic Lemon Tart with Brule Crust (V, N)

Pear & Almond Frangipane Tart A Sweet Pastry Case filled with a Poached Pear & an almond scented Frangipane served with a Honey Comb Ice Cream (V)

Trio of Desserts (please select 3 from the following choices) Lemon Tart (V, N) Lemon Posset (V, N, E) White Chocolate Mousse (V, G, N) Raspberry Mousse (V, G, N) Dark Chocolate Mousse (V, G, N) Baileys filled Profiterole (V, N) Strawberry Cheesecake (V, N, E) Banoffee Tart (V, N, E)

Cherry Roulade (V, G, N)

Sticky Toffee Pudding served with Vanilla Ice Cream & Caramel Sauce (V, N)

Brioche & Rum Soaked Fruits Bread & Butter Pudding Style served with Sauce Anglaise (V, N)

Banoffee Pie with a Biscuit Base (V, N, E)

Trio of Chocolate Mousse with Seasonal Berries (V, N)

Raspberry Tart with Roasted Pistachio Nuts (V) Apple

& Berry Crumble (V, N, E)

Apple & Cinnamon Pie (V, N)

Steamed Treacle Sponge served with Custard (V, N)

Lemon Meringue Pie (V, N)

Brule (Choice one of the following) - Classic Vanilla (V, N) Raspberry (V, N) Coconut (V) Cappuccino (V, N) Served with Short Bread

Lympne Castle Home Made Cheese Cake Selection – Can all be made Gluten Free (Choice one of the following) Lemon - (Biscuit Base) (V, N, E) Strawberry - (Biscuit Base) (V, N, E) Raspberry & White Chocolate - (Chocolate Base) (V, N, E), St Clements (Orange & Lemon) - (Lemon Base) (V, N, E) Vanilla - (Biscuit Base) (V, N, E) Rum & Raisin - (Biscuit Base) (V, N, E)

Vegan Desserts

Spiced Poached Pear served with a fruit sorbet (V, Ve, G, D, N, E)

Summer pudding set on a red berry sauce infused with elderflower (V, Ve, D, N, E)

Baked stuffed apple served with a cider syrup (V, Ve, G, D, N, E)

Fresh chilled exotic fruits platter accompanied by a strawberry compote (V, Ve, G, D, N, E)

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Three Course Classic Dressed Buffet £59 per person (Minimum of 70 guests)

Starter

Choose up to Three Starters for all of the Guests from the Enquiry Pack Menu

Dressed Buffet

Honey Spiced Baked English Ham Roast Topside of Beef Sliced Breast of Turkey Glazed Poached Salmon Fillet Locally “Hot Smoked” Side of Salmon Fresh Fruit and Cottage Cheese Platter Selection of Quiches and Pies

Homemade Speciality Salads

Coleslaw Flavoured with Tarragon Tomato, Feta and Basil Salad Assorted Mixed French Leaves Potato and Red Onion Spicy Pepper Pasta

Accompanied with Hot Minted Potatoes

Desserts

Choose up to three Desserts for all of the Guests from the Enquiry Pack Menu

The Starters and Desserts are served to the guests at the table. The main course is served from a buffet point

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Three Course Hot and Cold Buffet £49 per person

Starters

Choose up to Three Starters for all of the Guests from the Enquiry Pack Menu

Cold

Honey Roast Ham Roast Turkey Topside of Beef Fish Mirror Assorted Salads – Lettuce – Tomato – Cucumber – Coleslaw – Waldorf Accompanied with Mayonnaise and Dressings

Hot

Creamed Chicken and Tarragon Casserole Braised Savoury Rice Vegetable Pasta Bake Accompanied with Hot Minted Potatoes

Selection of Rolls & Butter

Dessert

Choose up to Three Starters for all of the Guests from the Enquiry Pack Menu

The Starters and Desserts are served to the guests at the table. The main course is served from a buffet point

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Canapés

(V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free

Selection of 4 items - £6.80 per person Selection of 5 items - £7.90 per person

Portuguese Cheese Croquettes with Spicy Assorted Sushi Tomato Relish (V, N) (V, G, D, E)

Tandoori Chicken Skewers with Minted Yoghurt Smoked Salmon & Herb Cream Cheese Open Sauce (G, N, E) Sandwiches (V, N, E) Chicken Tikka Skewers with Mint & Saffron Sauce (G, N) Smoked Salmon & Cream Cheese Mini Bagels (V, N, E) Chicken Liver & Cognac Pate on Crisp Toast (N, E) Mini Cheese & Chive Scones with Leek & Cherry Tomato Chutney (V, N, E) Japanese Breaded Prawns with Honey & Wasabi (V, N) Mini Tomato & Mozzarella Tarts (V, N)

Smoked Mackerel Pate on Toast with Citrus Honey & Mustard Sausage Skewers (N, E) Gremolata (V, N) Mini Yorkshire Puddings with Roast Beef & Marinated Anchovies on Crisp Olive Toast Horseradish (N) (V, D, N, E) Cream Cheese, Beetroot & Truffle Mini Tarts Sesame Prawn Toast (V, D) (V, N)

Thai Chicken Satay with Coconut & Peanut Sauce Gazpacho Shots (V, Ve, D, G, N, E) (G, D, E)

Individual Selection - £2.50 per person (the choice below is not part of the choices listed above)

Fresh Strawberries covered in Dark, Milk and White Chocolate (V, G, N, E)

Assorted Sushi

Vegan Canapes

Mini Vegetable Kebabs (V, Ve, G, D, N, E)

Individual Vegetable Crudities (V, Ve, G, D, N, E)

Baked Polenta Fries with Tomato and Garlic Sauce (V, Ve, D, N, E)

Roasted Pesto and Tofu (V, Ve, G, D, E)

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Evening Buffet

(V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free

Selection of Freshly made Sandwiches on White & Brown Bread (N) Mini Sticky Sausages with Honey & Grain Mustard (D, N, E) Crostini (small toasted bread) with assorted toppings Homemade Bacon & Cheese Whirls (N) A Variety of Mini Thai Bites with a Plum Sauce (V, N, E) Homemade Sausage Rolls (N) Spicy Cajun Potato Wedges with Tomato Ketchup (V, Ve, G, D, N, E) Prawns Marie Rose in Pastry Boats (V, N) Cocktail Vegetable Spring Rolls (V, D, N, E) Cocktail Onion Bhajis & Vegetable Samosa (V, D, N) Focaccia filled with Mozzarella, Tomato & Basil (V, E) Open Smoked Salmon Fingers with Lemon & Black Pepper (V, N, E) Vegetable Tempera with Chilli Dipping Sauce (V, D, N, E) Sticky Roast Chicken Drumsticks (G, D, N, E) Sesame Prawn Toasts (V, D, N, E) Chicken Satay with Spicy Peanut Dip (D, E) Fish Goujons with Tartar Sauce & Lemon Wedges (V, N)

Selection of 5 items - £12.50 per person Selection of 6 items - £14.00 per person Selection of 7 items - £15.00 per person

Evening Cheese Board Supper

A selection of Cheese, served with Breads, Crackers, Celery, Grapes & Crudités

Served with Olive Oil & Balsamic, Hummus, Tapenade Dip (V, N) £11.00 per person

Evening Hog Roast

Hog Roast to feed up to 140 guests £1250.00 Includes baps, apple sauce and stuffing & a selection of Salads

To feed over 140 guests there will be an additional £1000.00 (As an additional pig will be required) (D, N)

Sausage & Bacon Baps

£8.00 per person served with condiments & chips (D, N, E) (Vegetarian burgers available)

Fish Goujons and Chips

£10.00 per person served with wedges of lemon and tartar sauce (V, N)

Vegan Buffet Items

Ratatouille Vegetables Filled Potato Skins (V, Ve, G, D, N, E) Asparagus Wraps (V, Ve, D, N) Vegetable Topped Assorted Bruschetta (V, Ve, N) Stir Fry Vegetable Wraps (V, Ve, N)

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

C hildren’s Meals

Please choose the same starter, main and dessert for all of the children

(V) Vegetarian (Ve) Vegan (D) Dairy free (G) Gluten free (N) Nut free (E) Egg free

Starters

Cheesy Garlic Bread Fingers (V, N, E) Battered Prawns with Tomato Mayonnaise (V, N) Cheesy Nachos with a Mild Salsa (V, G, N, E)

Main Courses

Breaded Chicken Goujons with Potato Wedges & Peas (N) Fish Goujons with Curly Chips & Peas (V, N) Pasta Bolognese (N, E) Shepherd’s Pie with Peas & Carrots (G, N, E) Sausages with Mash Potato (N, E) Cheese and Tomato Pizza (V, N, E)

Desserts

Ice Cream (V, N, E) Fruit Salad (V, Ve, G, D, N, E) Profiteroles in a Chocolate Sauce (V, N)

Under 12 years - £24.50 per child Under 4 years - £12.25 per child

You may select a children’s menu from the menu above, alternatively you can request that they have the same as the adult menu

Additional Courses

These would be served as a fourth course during the wedding breakfast

Selection of Sorbets - From £5.95 per person (V, G, D, N)

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

House Selection

White

Bin 01 Alfredini Garg Pinot Grigio – Italy £20.00 Light in colour, refreshing, crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink

Bin 02 Bantry Bay Chenin Blanc – South Africa £20.00 A classic from South Africa, with aromatic hints of tropical and citrus fruit on the nose and palate

Bin 03 Terra Vega Reserva Sauvignon Blanc – Chile £20.00 Thoroughly citrusy on the nose with fresh lime and lemon forming the aromatic backdrop. More citrus on the palate accompanied by a riper hint of pineapple and mouth-watering acidity

Red

Bin 04 Terra Vega Reserva Merlot – Chile £20.00 An inviting nose of plum, earth and eucalyptus leads into a palate of blackberry and raspberry with a supple texture and satisfying fruit sweetness

Bin 05 Riscos Malbec – Chile £20.00 A medium weight red with a pleasing balance between ripe fruit and savoury, earthy notes on the nose. The palate is succulent and mouth-filling with lashings of red berry and brambles

Bin 06 Rioja Reserva, Viña Alarde – Spain £20.00 Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. A classic medium-bodied smooth Rioja

Rose

Bin 07 Blushmore Zinfandel Rose – Italy £20.00 Bright coral in colour, with a delicious sweetness, offset by a tangy acidity. The intense cherry and raspberry fruit burst enthusiastically onto the palate with a fine natural spritz

Bin 08 Marques de Calado Rosé– Spain £20.00 An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavours give this wine an expressive character.

Sparkling Wines / Champagnes

Bin 09 Codorniu Brut N/V – Spain £23.00 A dry light bodied Cava displaying green apple, citrus, almond and brioche characters

Bin 10 Codorniu Rosado N/V – Spain £23.00 Light and pure with citrus fruit and hints of strawberry and raspberry fruit. This wine is light and refreshing on the palate with a clean and refreshing finish

Bin 11 Prosecco Corte Alta N/V – Italy £23.00 Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear, apricot and apple with a revitalising finish

Bin 12 Paul Drouet Brut NV- Champagne £30.00 A bright yellow colour with tiny bubbles. Aromas of Mirabelle plum notes and bush peach, with a fruity nose dominated by the presence of the Pinot Noir grape.

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Castle Cellar Collection

White

Bin 13 Camino Real Blanco Rioja- Spain £22.00 An interesting and complex wine. Ripe fruit flavours with notes of date and banana results in a mouth filling finish and pleasant aftertaste.

Bin 14 Muscadet Sur Lie Tourmaline – France £22.00 With ripe fruit aromas, a pleasant richness and fine minerality, this is a classic Loire white. Bottled with a slight natural spritz to help retain freshness

Bin 15 Lorgeril Chardonnay- Viognier – Southern France £24.00 This blend reveals subtle apricot and lemon flavours with a hint of almond. Rich and generous in texture.

Bin 16 Macon-Lugny, Louis Latour, Burgundy – France £27.00 Aromas of fresh apples, lemon curd and toasted citrus fruits atop a palate of fresh and crisp green-apple acidity, buttery and peachy fruit and a long, warming finish

Bin 17 Chapel Down Flint Dry – Kent, United Kingdom £28.00 Astonishing aromas of tropical fruit flavours and peach on the nose. The smoothness and intense flavours are held by a zesty, refreshing acidity in the mouth

Bin 18 Sancerre Roger Neveu, Loire – France £30.00 Aromas of ripe rhubarb and gooseberry along with hints of lime, chalk and flint. Mineral texture, high acidity, vibrant green fruits and a long, lingering finish

Red

Bin 19 Torre Cerere Montepulciano d'Abruzzo- Italy £21.00 This is a reliable, medium-bodied wine with lots of red cherry fruit and soft supple tannins

Bin 20 Porta 6, Lisboa- Portugal £21.00 Quintessentially Portuguese red, offering plenty of warm, jammy forest fruit flavours combined with heady aromas of violets and touches of spice. Supple, chewy tannins provide texture and length

Bin 21 Château Recougne, Bordeaux Supérieur - France £24.00 Fleshy and robust, full of ripe black fruit accented with hints of mocha, smoke and toast. Plenty of fine-grained tannins providing prodigious grip and savoury texture

Bin 22 Wirra Wirra 'The Good Catch' Shiraz - Australia £24.00 Expressive raspberry, cherry and blackberry fruit, lifted by hints of violet and spicy oak notes. A chunky and deep red.

Bin 23 Pinot Noir Domaine de Valmoissine, Louis Latour – France £28.00 Candied cherry fruits with a spicy perfume on the nose, a velvety texture on the palate. Brimming with ripe cherry and strawberry fruits laced with vanilla

Bin 24 Châteauneuf-du-Pape, Les Puits Neuf- Rhone Valley France £30.00 This wine is dark ruby with a complex nose of spices and hints of pear. A smooth and lingering finish

Bin 25 Barolo, Natale Verga, Pedmont – Italy £37.00 An inviting garnet colour, this wine offers a blackcurrant bouquet, accented with persistent notes of rose petal and subtle wood smoke. A warming palate with undertones of spice and graphite

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Castle Cellar Collection

Sparkling

Bin 26 Chapel Down Brut N/V – United Kingdom £35.00 A light yeasty style of sparkling, this refreshing, zesty and balanced sparkling wine has fine bubbles that wrap around all corners of the mouth

Bin 27 Chapel Down English Rose N/V – United Kingdom £35.00 Slight hints of rose petals and a soft strawberry character, this crisp, medium bodied sparkling wine also has a citrus streak and fine, persistent bubbles

Champagne

Bin 28 Veuve Clicquot Brut N/V £60.00 Veuve Clicquot ages their non-vintage for almost twice the required, resulting in a superb marriage of freshness and power, with rich fruit and a mouth-filling mousse

Bin 29 Bollinger Special Cuvee N/V £65.00 Bollinger is made from the first-run juice only and the majority of the vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. Delightful pale gold in colour and the mousse is light and persistent

Bin 30 Laurent-Perrier Rose N/V £70.00 Unusually made by the saignee method, with plenty of stylish strawberry fruit, full of vivacity and easy-drinking charm

Reception Drinks Choices

Cranberry and Vodka £4.20 per glass House Champagne - £5.00 per glass

Winter Pimms £3.90 per glass Kir Royale (Crème de Cassis and Champagne) – £5.00 per glass Pimms £3.90 per glass Bucks Fizz (Hse Champagne & OJ) – £4.60 per glass Mulled Wine £4.90 per glass Castle Bucks Fizz (Hse Sparkling Wine & OJ) – £3.50 Sangria £4.90 per glass per glass

Kir Pétillant (Creme de Cassis and Sparkling) - £3.90 per House Sparkling Wine (Prosecco, Cava & glass Cava Rose) – £3.90 per glass

Bottle of lager 330ml (peroni/corona) - £3.90

Standard Drinks package available - £21.00 per head

(Includes 2 glasses House Sparkling Reception + 1 glass House Sparkling Toast Drink + ½ Bottle of House Wine)

Corkage

If you wish to supply your own table wine and toast drinks for your wedding, you are more than welcome to, however please note that a corkage charge on a per bottle basis will be applicable. Prices are listed below and are based on a 75cl bottle

Soft Drink £2.00 Wine £13.00 Sparkling Wine £13.00 Champagne £16.00

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Venue Charges

LYMPNE CASTLE VENUE HIRE PRICES

Monday to Fridays & Wednesday Thursday Sundays Saturday

January 1000 1500 2000 3000

February 1000 1500 2000 3000

March 1000 1500 2000 3000

April 2000 2000 2500 4000

May 2000 2500 3000 5000

June 2500 3000 5000 6000

July 2500 3000 5000 6000

August 3000 4000 5000 6000

September 3000 4000 5000 6000

October 2000 2500 3000 5000

November 1000 1500 2000 3000

December 2000 2000 3000 5000 Bank Holidays £500 supplement

The Wedding Breakfast Menu at £49 per person is charged in addition to the Venue Hire charge.

Minimum spend of £5000.00 applies (venue hire, food and wine package)

Use of Marquee for the Wedding Breakfast will incur a £500.00 supplement charge on all bookings. (Available during March to October only)

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Lympne Castle Cottages

Pineapple Cottage Sleeps 4

1 Day 2 Days 3 Days 7 Days £280 £370 £460 £800

Lambourne Cottage Sleeps 6

1 Day 2 Days 3 Days 7 Days £420 £540 £660 £1100

Gatehouse Cottage Sleeps 4

1 Day 2 Days 3 Days 7 Days £250 £340 £430 £750

Pinkie Hill Cottage Sleeps 6

1 Day 2 Days 3 Days 7 Days £420 £540 £660 £1100

Description Self Contained Cottages with fully equipped Kitchen, within the grounds of Lympne Castle.

How to Book Call Our Booking Office 01303 267571 Email: [email protected]

Discuss your cottage choice with our staff who will confirm availability for you.

You can make a booking by paying a £100 deposit per cottage by credit card or debit card. We can reserve the cottage for you for 7 days whilst you talk to friends or family. This provisional booking will be cancelled automatically if the deposit is not paid within this 7 day period. Full payment is due 8 weeks before your start date. On receipt full details of your cottage with directions, key collection and local contacts will be sent to you with full details of Term and Condition.

Essentials All Beds have duvets and will be made up with white linen for your arrival. Extra blankets and pillows will be available. One hand towel and one bath towel per person per week is provided. Sufficient tea towels are provided in the kitchen. We regret that linen is not provided for cots.

Heating and Lighting The Cottages have gas central heating and electricity which are included in the price. We do ask that you respect the use of these services.

Provisions and Supplies On arrival there will be Tea & Coffee facilities. A selection of toiletries will also be available including soap, shower or bath gel and body lotion. Cleaning materials and toilet paper will also be provided. There is a convenient store for some groceries in the next village, Sellindge, and a limited range of supplies at Lympne Post Office. The Local Pub the County Members and the Bistro at Lympne Castle are within walking distance. They both serve food every day.

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Frequently Asked Questions

Q. How long does it take to serve the meal? A. We allow approximately 2 hours for the service of the meal with speeches, cutting of the cake, etc. – depends on the amount of people attending...... and the length of the speeches!

Q. Do all guests have to be catered for with the evening buffet? A. We ask that you cater for at least 75% of your day and evening guests combined. We find that this guide avoids embarrassment on both sides, however if you would like to change this amount, we are more than happy to cater for the number you would prefer.

Q. What rooms are licensed to hold Civil Ceremonies? A. The Great Hall, the Summer House & the West Wing Drawing Room. The Great Hall can hold up to 120 for a Civil Ceremony and the West Wing can hold up to 90 for a Civil Ceremony

Q. What time do we have the access to the castle? A. From 9am if required.

Q. What time is the bar open until? A. Last orders are at 23:30, and the bar closes at 00:00. Event finished by midnight.

Q. Can we supply our own wines? A. Yes, however it will be subject to a corkage charge (which is applicable for 75cl bottles). If the bottle size is bigger an extra charge will be applicable

Q. Does the Castle have accommodation? A. Lympne Castle Cottages are available for hire. Please see our suppliers list for the telephone and contact details.

Q. Is their accommodation in the area? A. Yes, both large and small hotels, B & B’s, and some very quaint guest houses. Our recommendations are located in this enquiry pack.

Q. Where do we park? A. The car parking area is adjacent to the Church and a very short walk from the castle.

Q. Can we have candles? A. Not in the Marquee but Yes in the castle, as long as they are fire safe & have something underneath them to catch any wax.

Q. Can we have fireworks or Chinese lanterns? A. Unfortunately not, due to animal livestock nearby.

Q. When do you require final numbers? A. We require final numbers 7 calendar days before your wedding, but for invoicing purposes around 12 weeks before, which can be adjusted up to seven days before. If your numbers drop during the 7 days prior to your wedding we are unable to reduce the cost.

Q. Will it be acceptable to have confetti? A. Yes, in the courtyard and terrace areas, but we ask that your guests choose bio-degradable confetti. Although we do not allow Confetti cannons inside or outside the venue.

Q. If we cancel our wedding do we have the deposit returned? A. The deposit of £600.00 is non-refundable. However we are happy to amend the date subject to availability. Please see our terms and conditions at the end of this enquiry pack.

Q. What is the maximum number that Lympne Castle can hold for an evening reception? A. Up to 250 guests

Q. What time can I pick up all my decorations and belongings from the venue? A. We require you to pick up your decorations and belongings from the castle by 10.30am the next day after your wedding.

Q. Do I have to cover chairs in both rooms or cover chairs in one room and have them moved from one room to the other? A. Chairs are not allowed to be moved around the castle by staff or guests due to health and safety reasons.

Q. Is coffee or Tea included? A. Yes, Tea and Coffee is included with a three course meal/three course buffet only

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Local Accommodation

Lympne Castle Cottages 01303 267571 www.lympnecastlecottages.com

Best Western Clifton Hotel – 01303 851231 www.thecliftonhotel.com Folkestone 20% Discount on accommodation by quoting Lympne Castle at the time of booking The Beach B & B 07967 590 732 www.thebeachhythe.co.uk

The Sandgate Hotel 01303 220444 www.sandgatehotel.com

Hotel Relish 01303850952 www.hotelrelish.co.uk 10% discount to all guests attending Lympne Castle Burlington Hotel 01303 255 301 www.theburlingtonhotel.com

Holiday Inn Express 01303 298450 www.ihg.com Folkestone 10% discount to all guests attending Lympne Castle The Corner House 01303 268108 www.cornerhouselympne.co.uk

Hythe Imperial Hotel 01303 267441 www.hytheimperial.co.uk

Ashford International 01233 219988 www.qhotels.co.uk

Eastwell Manor – 01233 213000 www.eastwellmanor.co.uk A Champneys Spa Hotel

Transport

YMS Travel – Bespoke wedding coach and bus hire

www.ymstravel.co.uk – 01227 456331

Stress free travel for you and your guests on your special day! If you are outside Kent, Lympne Castle will pay for your coach. Terms and conditions apply please ask for further details New bookings only from 20th September 2016 – Minimum of 60 guests

Cars

Peter Presland Eleanor Mustang Car Hire Vintage Car Specialists 07815421898

Button Holes & Bouquets Ashford Bridal Cars info@buttonholesandbouquets 07764 612457 weddingcars.co.uk

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Recommended Suppliers List

Photographers Portland Bridal Wear Bows Entertainment & Music Studios Boutique 3s Company www.portlandstudios.co.uk [email protected] Male Vocalist Group

Yvette Craig Photography Birchington Brides [email protected] www.yvettecraigphotography.co.uk www.birchingtonbrides.co.uk Barn dance to Banquet David Fenwick Photography The Crystal Fairy Company www.barndance.co.uk www.davidfenwick.co.uk www.thecrystalfairycompany.co.uk Noss Ryan Disco www.nossryan.com David King Bridal Gowns at Jodi Ltd www.davidkingphotographer.co.uk 01622 755090 BeeJays Ents www.beejayentertainments.co.uk Alan Duncan Photography Cake Makers Cakes Galore www.weddingphotographerkent.com Graham West – Harpist www.weddingcakesashford.co.uk www.grahamwestharpist.co.uk Catherine Hill Photography Just-a-cake www.catherinehillphotography.co.uk www.justacake.co.uk Adam Chandler www.adamchandler.co.uk Paul Webb Ble Coutre www.webbweddings.co.uk Peter Dinsley www.blecouturecakes.com www.peterdinsley.co.uk Nicholas Hill Photography The Cake Junction www.nicholashillphotography.co.uk Carys Hughes – Harpist www.thecakejunction [email protected] Edward Solly Photography 07759930200 Chair Covers Bows Chair www.edwardsollyphotography.co.uk Covers Singing Waiters www.bowschaircovers.co.uk Jeff Oliver Photography www.singing-waiters.co.uk

www.jeffoliver.co.uk Florists Flowercraft Just Two Flute & Harp www.flowercrafthythe.com Crèches Bearsted Babes Duo [email protected] Creative Flowers www.justtwo.co.uk www.creative-flowers.co.uk The Rockpins Toastmasters www.therockpins.com www.jaquiarnoldsimplyflowers.co.uk www.tilmanstonetoastmaster.co.uk Emily and Me Piano DJ - Wedding Pianists and DJs Peter Thompson www.southeast- www.emilyandme.co.uk toastmasters.co.uk Floral Designs Just 2 Harp Duo Trevor R Smith www.floral-designs.co.uk www.just2harpduo.com www.trevor-smith.com

Mimi Fleur Hair & Makeup Jim Cattermole www.mimifleur.co.uk Bubbles & Bows www.thekenttoastmaster.co.uk www.michellevassallo.co.uk Casinos Wedding Planner AK Casino Knights Blushed Bridal Beauty Love you to the moon and back www.akcasinoknights.co.uk www.blushedbridalbeauty.co.uk

07585959200 Ace Fun Casino www.ace- Lisa - 07563756116 fun-casino.co.uk Nova Wedding Planning Beautycall [email protected] Miscellaneous Rowleys www.beautycall.co.uk Traditional Ice Cream Independent Ceremonies www.rowleysicecream.co.uk Zoe Marie makeup artist Simply Ceremonies UK www.zoemariemakeupartist.com Karina O’Donnell - 07970513715 Kent Mobile Bar Company www.celebrant-uk.co.uk 01303 488 611 Wedding Videos TDH Media Wedding Insurance Big Day Prop Hire www.tdhmedia.co.uk B&P Insurance www.bigdayprophire.co.uk 01304 375 327 AMC Videos www.bandpinsurance.co.uk Wedding Stationary and Accessories www.amcvideo.co.uk

The Medieval Scribe Venue Styling Simon Wilcox - Egg Cosy Pictures www.medievalscribe.com [email protected]

www.bowschaircovers.co.uk The Wedding Studio The Invite Shack Magicians 07881 781274 www.theinviteshack.co.uk Chris Harding – Magician chris-harding.co.uk Arterworks [email protected] Spencer Wood - Magician www.spencerwoodmagic.com

Etienne – Magician www.frenchmagician.co.uk

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed

Lympne Castle Enquiry Pack 2017/2018/2019/2020

Terms and Conditions

The Facility Fees are inclusive of VAT* and offer exclusive use of the Castle ground floor and the Courtyard and Terrace.

Terms and Conditions Lympne Castle Enterprises have the exclusive rights to the sale and marketing of Lympne Castle for hospitality events, civil weddings receptions and other like events. Customers should note that Lympne Castle is an ancient listed building, which by its very nature creates likely hazard spots, such as, many steps, uneven flooring and open fires and these may cause accidents, or even result in injury. Lympne Castle Enterprises, Lympne Castle Estates, Lemanis Enterprises and the proprietors thereof, cannot be held responsible for any accidents or injuries sustained by customers whilst on the premises of Lympne Castle, the gardens or its surrounds. All Bookings are on the understanding that the following Terms and Conditions are accepted.

Reservations 1. Confirmation of a booking requires a security deposit of £600, which is non-refundable. Cheques should be made payable to Lympne Castle Enterprises. 2. All bookings must be confirmed with a filled out booking form. 3. All bookings for Lympne Castle are made through Lympne Castle Enterprises (LCE). 4. Customers are recommended to take out wedding insurance. LCE can provide details of a comprehensive policy. 5. The Customer/Name on the booking form shall be responsible for any damage caused to Lympne Castle, or the furnishings, or utensils and equipment therein by the wilful or accidental act. The Customer/Name on the booking form shall pay to Lympne Castle on demand the amount required to make good, or remedy any such damage. 6. LCE reserves the right to ask a guest to leave the premises, if it is deemed that their behaviour is unacceptable and a risk to the safety of other guests, staff or oneself.

Payment/Prices 7. The final balance owing to Lympne Castle will need to be paid no later than 31 days prior to the event and any monies owing to the client will be paid 31 days after the event. 8. All prices for menus drinks and wines are inclusive of VAT* unless otherwise stated. Prices will be subject to change annually but Prices are applicable and agreed at the time of the booking. 9. A full three course Wedding Breakfast Menu is required on all days. All items and miscellaneous decoration of the Castle will be at the clients own expense. 10. Evening Buffet Menu: we suggest that clients cater for at least 75% of your day and evening guests combined. 11. The Customer will be charged for final numbers, (which must be advised to LCE a minimum of 7 working days prior to the event) even if numbers fall in the 7 days prior. If guest numbers increase during the 7 days prior to the event, the additional amount will need to be settled prior to the event. 12. Children can be catered for, prices are based on age. 13. Service charge is not included and gratuities are at the client’s discretion. 14. All facility fees and menu prices are inclusive of VAT at the standard rate of 20% and will be adjusted without notice is the rate is changed.

Cancellations 15. LCE reserves the right to cancel any booking forthwith and without any liability on its part in the event of any damage, or destruction of the facilities by fire or other causes, such as; any shortages of labour or food suppliers, strikes, walkouts or industrial unrest, disease, or any other cause beyond the control of LCE, which shall prevent it from performing its obligations in connection with any booking. In these circumstances, every effort will be made to accommodate the booking in another suitable establishment. 16. If LCE has to cancel your function for reasons beyond their control all monies paid including deposit will be refunded. 17. If the client wishes to cancel then the following charges are applicable on the table listed below.

Timescale of Client Charges for Cancellation (weeks until the function date, over and above the deposit) Estimated numbers are taken from the booking form

28 - 20 weeks 30% of the estimated value of all anticipated food & beverages & venue hire 2028 - 12 - 20 w eeksweeks 50% 30% of othef the es estimtiamteadte vdal vualeu oef oafll a alln atinctiipcaiptedated foo food &d &be bveeverargaegse &s &ven venueu hei rhei re 1220 w e- eks12 w80%eeks o f5 t0%he eosft tihema estedti mvaaltueed o vfal aulle a onft iacllip aantedtic ifpooatded & f booevdera & bgeesve &ra vgenesu &e vhenireu e hire 4 w12ee wkeseks 100% 80% of othf eth tote ealst iammoatunted va onlue the of c aolln tarantcict ifrpaotmed t hfooe fdin &al bdeevteraailsg mesee &t ivngen ue hire 4 weeks 100% of the total amount on the contract from the final details meeting

Additional 18. Musicians and Entertainers will be expected to abide by the procedures and safe-working practices set out by LCE. Musicians and Entertainers must have a current public liability insurance policy and PAT testing certificate for which Lympne Castle Enterprises reserve the right to request a copy. 19. Flower decorations, gifts, table decorations and guests belongings left on the premises after the event will need to be collected the following day by 10.30a.m by arrangement. Flowers will be disposed of after this time. LCE is not responsible for the safekeeping of these items. 20. Access to Lympne Castle is permitted at 9 a.m. on the day of your event by prior arrangement with LCE. 21. Only the Wedding Carriage or disabled cars will be permitted to park outside the Castle entrance in the courtyard. All other guests’ cars or contractor’s vehicles must be parked in the Castle car park and are left at the owner’s risk. 22. Coats and personal processions are left on the premises at the Customers risk. 23. The Customer shall not arrange for the delivery of any goods or materials to Lympne Castle unless by prior arrangement of Lympne Castle Enterprises. 24. The Customer shall not store or place on the premises or in Lympne Castle any inflammable, combustible, or objectionable substances or liquid. 25. We cannot allow food or drink other than that purchased on the premises to be consumed at Lympne Castle. 26. LCE does not allow pets, including fish, on its premises, with the exception of guide dogs. 27. LCE will not be held responsible for the accidental damage in the movement and positioning of Wedding Cakes, Vases, Candles, Gifts and/or miscellaneous items. We once again encourage that clients have Wedding Insurance Cover. 28. LCE will not allow movement of any chairs or furniture by either members of staff or guests. 29. Candles are not allowed in the marquee. 30. If the Customer moves dates then a £200 non-refundable fee will be applicable. There may also be additional charges if movement of the date is within the 28 week period before the event. 31. There will be a £500 charge for the use of the Marquee 32. The Customer/name on the booking form has the hire of the castle from 09.00am until Midnight unless arranged prior to the event. 33. All equipment supplied by external companies and not Lympne castle must be collected and removed from the premises on the same day as the function. There is no exception to this and LCE reserves the right to move such items should they effect the day to day running of the castle events.

Please note that all of the prices listed in this enquiry pack are inclusive of VAT at the standard rate of 20% and will be adjusted without notice if the rate is changed