Digitaria Exilis (Kippist) Stapf) from West Africa
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Systematics and Evolution of Eleusine Coracana (Gramineae)1
Amer. J. Bot. 71(4): 550-557. 1984. SYSTEMATICS AND EVOLUTION OF ELEUSINE CORACANA (GRAMINEAE)1 J. M. J. de W et,2 K. E. Prasada Rao,3 D. E. Brink,2 and M. H. Mengesha3 departm ent of Agronomy, University of Illinois, 1102 So. Goodwin, Urbana, Illinois 61801, and international Crops Research Institute for the Semi-arid Tropics, Patancheru, India ABSTRACT Finger millet (Eleusine coracana (L.) Gaertn. subsp. coracana) is cultivated in eastern and southern Africa and in southern Asia. The closest wild relative of finger millet is E. coracana subsp. africana (Kennedy-O’Byme) H ilu & de Wet. W ild finger m illet (subsp. africana) is native to Africa but was introduced as a weed to the warmer parts of Asia and America. Derivatives of hybrids between subsp. coracana and subsp. africana are companion weeds of the crop in Africa. Cultivated finger millets are divided into five races on the basis of inflorescence mor phology. Race coracana is widely distributed across the range of finger millet cultivation. It is present in the archaeological record o f early African agriculture that m ay date back 5,000 years. Racial evolution took place in Africa. Races vulgaris, elongata., plana, and compacta evolved from race coracana, and were introduced into India some 3,000 years ago. Little independent racial evolution took place in India. E l e u s i n e Gaertn. is predominantly an African tancheru in India, and studied morphologi genus. Six of its nine species are confined to cally. These include 698 accessions from the tropical and subtropical Africa (Phillips, 1972). -
Demographic Characteristics, Agricultural and Technological Profile of Acha Farmers in Nigeria
March, 2012 Agric Eng Int: CIGR Journal Open access at http://www.cigrjournal.org Vol. 14, No.1 89 Demographic characteristics, agricultural and technological profile of acha farmers in Nigeria Theresa K. Philip, Isaac N. Itodo (Dept. of Agricultural and Environmental Engineering, University of Agriculture, Makurdi, Nigeria) Abstract: A quantitative research was undertaken to determine the demographic characteristics, agricultural and technological profile of acha farmers using structured questionnaire. The demographic profile of the respondents showed that 44% of the farmers are 30 - 44 years old, 25% aged 45 - 59 years, 17% are 15 - 29 years old and 10% are 5 - 14 years old, while 4% represented those of 60 years and above. Farmers that had no formal education were 57%, those that went through adult education were 8%, while the remaining 18%, 14% and 3% had primary, secondary and tertiary education respectively. Regarding agricultural profile the study showed that most of the acha farmers have farm holdings of less than 3 ha and most of them planted the white acha (Digitaria exilis) variety. All the farmers use manual power, emanating from self, hired, family or communal labour employing the hand-tool technology. Acha production and processing is at zero mechanization level, therefore 100% of the farmers indicated a desire for the mechanization of acha farming operations. This information is an indication that acha production needs to be mechanized and this can be done by introducing simple motorized technologies affordable to the farmers. Keywords: acha farmers, agriculture, demographic characteristics, digitaria spp, Nigeria, technological profile Citation: Philip, T.K., and Isaac N. -
Processing, Nutritional Composition and Health Benefits of Finger Millet
a OSSN 0101-2061 (Print) Food Science and Technology OSSN 1678-457X (Dnline) DDO: https://doi.org/10.1590/fst.25017 Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa Shonisani Eugenia RAMASHOA1*, Tonna Ashim ANYASO1, Eastonce Tend GWATA2, Stephen MEDDDWS-TAYLDR3, Afam Osrael Dbiefuna JODEANO1 Abstract Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. The grain is characterized by variations in colour (brown, white and light brown cultivars); high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minerals; as well as a gluten-free status. Finger millet (FM) in terms of nutritional composition, ranks higher than other cereal grains, though the grain is extremely neglected and widely underutilized. Nutritional configuration of FM contributes to reduced risk of diabetes mellitus, high blood pressure and gastro-intestinal tract disorder when absorbed in the body. Utilization of the grain therefore involves traditional and other processing methods such as soaking, malting, cooking, fermentation, popping and radiation. These processes are utilised to improve the dietetic and sensory properties of FM and equally assist in the reduction of anti-nutritional and inhibitory activities of phenols, phytic acids and tannins. However, with little research and innovation on FM as compared to conventional cereals, there is the need for further studies on processing methods, nutritional composition, health benefits and valorization with a view to commercialization of FM grains. Keywords: finger millet; nutritional composition; gluten-free; antioxidant properties; traditional processing; value-added products. Practical Application: Effects of processing on nutritional composition, health benefits and valorization of finger millet grains. -
A Preliminary Checklist of the Plants of Nylsvley
Sheet2 A PRELIMINARY CHECKLIST OF THE PLANTS OF NYLSVLEY NATURE RESERVE Compiled in September 1983 as part of the Savanna Biome Project note that the taxonomy has not Been updated merely typed into Excel format in June 2014 Family Species Common name SELAGINELLACEAE Selaginella dregei (C.Presl) Hieron NONE POLYPODIACEAE Ceterach cordatum (Thumb.) Desv. NONE Pellaea viridis (Forsk.) Prantl. NONE Pellaea colomelanos. NONE POACEAE Urelytrum squarrosum Hack. Centipede grass Trachypogon spicatus (L.f.) Kuntze Giant spear grass Elionurus argenteus Nees. Sour grass Elionurus muticus Sour grass Andropogon schinzii Hack. NONE Andropogon schirensis Hochst. Ex A. Rich. Var. angustifolia Stapf. StaB grass Sorghum versicolor Anderss. Black-seed Wild Sorghum Bothriochloa insculpta (Hochst.) A.Camus var. insculpta. Pinhole grass Schizachyrium jeffreysii (Hack.) Stapf. Silky Autumn Grass Schizachyrium sanguineum (Retz) Alst. Red Autumn Grass Schizachyrium ursulus Stapf. NONE Cymbopogon excavatus (Hochst.) Stapf ex Burtt Davy. Broad-Leaved Turpentine Grass Cymbopogon marginatus (Steud.) Stapf ex Burtt Davy. NONE Hyparrhenia cf. Dregeana (Nees) Stapf ex Stent. NONE Hyparrhenia hirta (L.) Stapf. Common thatchgrass Hyperthelia dissoluta (nees ex Steud.) Clayton. NONE Heteropogon contortus (L.) ex Roem. & Schult. Spear Grass Diheteropogon amplectens (Nees) Clayton. Broadleaved Bluestem Diheteropogon filifolius (Nees) Clayton. Wire Bluestem Themeda triandra Forssk. Red Oat Grass Cenchrus ciliaris L. Blue Bufallograss Tragus Berteronianus Schult. Carrotseed grass Mosdenia leptostachys (Fical.& Hiern) W.D.Clayton NONE Perotis patens Gand. Bottle-brush grass Paspalum orbiculare Forst. NONE Panicum deustum ThunB. Broadleaved panic Panicum dregeanum Nees. Plum panicum Panicum cf.laevifolium Hack. Blue panic Panicum maximum Jacq. Guinea grass Panicum natalense Hochst. Natal Buffalo Grass Alloteropsis semialata (R.Br.) Hitchc. -
Common Carpetgrass (Axonopus Fissifolius)
Weed Technology Common carpetgrass (Axonopus fissifolius) www.cambridge.org/wet control with POST herbicides Gerald Henry1, Christopher Johnston2, Jared Hoyle3, Chase Straw4 and Kevin Tucker5 Research Article 1Professor, Department of Crop and Soil Sciences, University of Georgia, Athens, GA, USA; 2Graduate student, Cite this article: Henry G, Johnston C, Hoyle J, Department of Crop and Soil Sciences, University of Georgia, Athens, GA, USA; 3Assistant Professor, Department Straw C, Tucker K (2019) Common carpetgrass of Horticulture and Natural Resources, Kansas State University, Manhattan, KS, USA; 4Postdoctoral Research (Axonopus fissifolius) control with POST 5 herbicides. Weed Technol. doi: 10.1017/ Associate, Department of Horticultural Science, University of Minnesota, St. Paul, MN, USA and Research wet.2019.17 Associate, Department of Crop and Soil Sciences, University of Georgia, Athens, GA, USA Received: 18 August 2018 Abstract Revised: 22 February 2019 Accepted: 25 February 2019 Reductions in MSMA use for weed control in turfgrass systems may have led to increased common carpetgrass infestations. The objective of our research was to identify alternative Associate Editor: POST herbicides for control of common carpetgrass using field and controlled-environment Scott McElroy, Auburn experiments. Field applications of MSMA (2.2 kg ai ha−1) and thiencarbazone þ iodosulfuron þ −1 Keywords: dicamba (TID) (0.171 kg ai ha ) resulted in the greatest common carpetgrass control 8 wk Golf course; weed management after initial treatment (WAIT): 94% and 91%, respectively. Thiencarbazone þ foramsulfuron þ halosulfuron (TFH) (0.127 kg ai ha−1) applied in the field resulted in 77% control 8 WAIT, Nomenclature ≤ Dicamba; foramsulfuron; halosulfuron; whereas all other treatments were 19% effective at 8 WAIT. -
(Gramineae) in Malesia
BLUMEA 21 (1973) I—Bo1 —80 A revision of DigitariaHaller (Gramineae) in Malesia. Notes on Malesian grasses VI J.F. Veldkamp Rijksherbarium, Leiden '...a material stronger than armor: Crabgrass' Parker & The is (B. J. Hart, King a Fink, 1964) Contents Summary 1 General introduction 2 Part 1. General observations Nomenclature A. 4 B. Taxonomic position 6 C. Morphology 7 D. Infra-generic taxonomy 12 E. Infra-specific taxonomy and genetics 17 F. Cultivated species 19 G. References 19 Part II. Descriptive part of data A. Presentation 22 B. Guide to the key and descriptions 22 c. Key 23 D. Descriptions 27 E. dubiae vel excludendae Species 71 Index 74 Summary Inthis revision is of the Malesian paper a given species ofthe Crabgrasses, or Digitaria Haller ( Gramineae). The research was done at the Rijksherbarium, Leyden, while many other Herbaria were shortly visited; some field work was done in Indonesia, Australia, and Papua-New Guinea. the in The foundation for study this large and cosmopolitan genus must be Henrard’s monumental work of the which therefore cited ‘Monograph genus Digitaria’ (1950), is extensively and discussed. in in the the Henrard based his division sections, 32 subgenus Digitaria, with anemphasis on amount of and the various of but such subdivision spikelets per grouplet types hairs, a appears difficult to maintain. As in only part of the species of Digitaria occurs Malesia, not representing all sections, a new infra-generic can be As far as the sections Malesia system not given. present in are concerned, it appeared that the Biformes, Horizontales, and Parviglumaehad to be united with the section Digitaria, the Remotae and Subeffusae had to into be merged one, the Remotae, while the Atrofuscae had to be included, at least partly, in the Clavipilae, here renamed is Filiformes. -
KEY GRASS SPECIES in VEGETATION UNIT Gm 11: Rand Highveld Grassland in MPUMALANGA PROVINCE, SOUTH AFRICA
IDENTIFICATION OF KEY GRASS SPECIES IN VEGETATION UNIT Gm 11: Rand Highveld Grassland IN MPUMALANGA PROVINCE, SOUTH AFRICA Winston S.W. Trollope & Lynne A. Trollope 22 River Road, Kenton On Sea, 6191, South Africa Cell; 082 200 33373 Email: [email protected] INTRODUCTION Veld condition refers to the condition of the vegetation in relation to some functional characteristic/s (Trollope, et.al., 1990) and in the case of both livestock production and wildlife management based on grassland vegetation, comprises the potential of the grass sward to produce forage for grazers and its resistance to soil erosion as influenced by the basal and aerial cover of the grass sward. The following procedure was used for developing a key grass species technique for assessing veld condition in the vegetation type Gm 11: Rand Highveld Grassland (Mucina & Rutherford, 2006) in Mpumalanga Province – see Figure 1. Rand Highveld Grassland: Gm11 Figure 1: The Rand Highveld Grassland Gm11 vegetation type located in the highveld area east of Pretoria in Mpumalanga Province (Mucina & Rutherford, 2006). The identification of the key grass species is based on the procedure developed by Trollope (1990) viz.. Step 1: Identify and list all the grass species occurring in the study area noting their identification characteristics for use in the field. Step 2: Based on careful observations in the field and consultations with local land users, subjectively classify all the known grass species in the area into Decreaser and Increaser species according to their reaction to a grazing gradient i.e. from high to low grazing intensities, as follows: DECREASER SPECIES: Grass & herbaceous species that decrease when veld is under or over grazed; 2 INCREASER I SPECIES: Grass & herbaceous species that increase when veld is under grazed or selectively grazed; INCREASER II SPECIES: Grass & herbaceous species that increase when veld is over grazed. -
Common Edible Plants of Africa
Domesticates Geographical Distribution Morphology/Description Common, edible fruits Oil Palm Tropical Africa, cannot tolerate full A tree. The oil palm is now one of the most economically Elaeis guineensis shade, but prefers disturbed important palms in Africa. It has a walnut-size fruit habitats5 clustered in big pods, with a fibrous pulp rich in oil (which is rich in energy, fatty acids, and a great source of Vitamin West African origins, but has 6, A). Within the husk is a hard-shelled seed containing an spread throughout tropical Africa edible kernel (eaten by chimps and people). (The sap is tapped to make palm wine too.) The species still grows wild, as well as being cultivated and planted by people. The wild form growing in the Ituri Forest in the Congo, provides 9% of the total caloric intake for the Efe pygimies, for example (Bailey and Peacock 1988, McGrew 1992). Okra Savanna, full sun areas Possible originated in East Africa6 Hibiscus esculentus5 Melon Continent Wild varieties of this melon still grow in many arid and Citrullus lanatus5 semi-arid regions of the continent. They are smaller, and more bitter/toxic than the domestic versions. Gourd Tropical Africa Lagenaria siceraria7 Desert Date Dry regions of the continent Scrambling shrub. Fruits are 1-2 inches long, with fibrous, Balanites aegyptiaca oily flesh and large seed. Baobab Widespread in south-central Africa Large tree with huge trunk. Dry, fleshy pods 8-10 inches Adansonia digitata in semi arid regions long containing numerous seeds P380: Common edible plants of Africa - 1 - Horned melon, wild cucumber Widespread in Savannas Wild varieties of cucumis, the cucumber genus, grow Cucumis (many species) widely as spreading vines on the ground in savanna regions. -
Fonio 1 Fonio Scientific Classification Kingdom: Plantae (Unranked)
Fonio 1 Fonio Fonio Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Poales Family: Poaceae Genus: Digitaria Species: D. exilis Binomial name Digitaria exilis (Kippist) Stapf Synonyms Paspalum exile Kippist Syntherisma exilis (Kippist) Newbold Fonio is the term for cultivated grains in the Digitaria genus. These are notable in parts of West Africa in addition to one species in India. The grains are very small. The name (borrowed by English from French) is from Wolof foño "Digitaria exilis," itself from one of the Mande languages (cf. Bambara fini).[1] Fonio 2 Types White fonio (Digitaria exilis) White fonio (D. exilis), also called "hungry rice," is the most important of a diverse group of wild and domesticated Digitaria species that are harvested in the savannas of West Africa. Fonio has the smallest seeds of all species of millet. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Fonio has continued to be important locally because it is both nutritious and one of the world's fastest growing cereals, reaching maturity in as little as six to eight weeks. It is a crop that can be relied on in semi-arid areas with poor soils, where rains are brief and unreliable. The grains are used in porridge and couscous, for bread, and for beer. Some regions in which this crop is important are the Fouta Djallon region of Guinea, the Akposso area of Togo and Central Nigeria. In Togo, fonio (called ɔva) is primarily a women's crop; it and cowpeas are used to make a traditional dish. -
Eleusine Indica (L.) Gaertn., New Species of the Adventive Flora of Slovakia
Thaiszia - J. Bot., Košice, 29 (1): 077-084, 2019 THAISZIA https://doi.org/10.33542/TJB2019-1-06 JOURNAL OF BOTANY Eleusine indica (L.) Gaertn., new species of the adventive flora of Slovakia Zuzana Dítě1, Daniel Dítě1 & Viera Feráková2 1 Institute of Botany, Plant Science and Biodiversity Center, Slovak Academy of Sciences, Dúbravská cesta 9, SK-845 23, Bratislava, Slovakia [email protected] 2 Karloveská 23/43, 84104 Bratislava Dítě Z., Dítě D., Feráková V. (2019): Eleusine indica (L.) Gaertn., new species of the adventive flora of Slovakia. – Thaiszia – J. Bot. 29 (1): 077-084. Abstract: First two records of Eleusine indica in Slovakia are presented. This exotic grass species originating from the tropical Old World was found in the Podunajská nížina Lowland (Eupannonicum): in 2017 in Štúrovo and the next year in Bratislava, municipal part Karlova Ves. Both populations counted only three individuals grown in the pavement cracks. The habitat conditions of each locality in detail are characterized. Whereas Slovakia is among the last countries where E. indica was just discovered within Europe, we discuss the environmental conditions and the origin of the species in the backlight of earlier studies related to its occurrence in the surrounding countries. Key words: urban ecosystems, roadsides, new record, Eleusine indica, casual alien, plant invasion Introduction Eleusine indica is a late summer annual grass. Its long, spreading spikes resemble goose feet. Confusion with other grasses of digitate inflorescence (e.g. with Digitaria or Cynodon) is possible, but E. indica ‘s flattened culms, bright green leaves, size of many-flowered spikelets, and lack of awns serve to distinguish (Clayton et al. -
Assessment of Fonio (Digitaria Exilis) As Ghana 1
Assessment of fonio (Digitaria exilis) as a dietary intervention in Northern Ghana By AFRAM YAYRA NUS CONFERENCE PRESENTATION - 26/09/13 1 ORDER OF PRESENTATOIN INTRODUCTION. IMPORTANCE OF FONIO. USES OF FONIO. PROBLEM STATEMENT. JUSTIFICATION. OBJECTIVE. STUDY SITE FONIO AS A DIETARY INTERVENTION RESULTS AND DISCUSSIONS. CONCLUSIONS AND RECOMMENDATIONS. 2 INTRODUCTION Fonio (Digitaria Exilis and Digitaria iburua) is an important cereal in the West Africa Sub – Region and elsewhere. It originated from West Africa and spread to East and Central Africa. Its cultivation is thought to date back to 5000 B.C. (Purseglove, 1988) Family: Poacea Sub-family: Panicoideae Sub-tribe: Digitariinae Genera: Digitaria 3 INTRODUCTION CONT… 4 INTRODUCTION CONT… Fonio crop growing on the field 5 INTRODUCTION CONT… polished fonio (A) and unpolished fonio (B) 6 IMPORTANCE OF FONIO Fonio is believed to be among the world’s tastiest and most nutritive cereal (National Research Council, 1996). It does well in poor marginal soils and matures earlier than the major known cereals hence the name – hungry rice. Fonio provide food to about 4 million people in Africa. Asides digestible carbohydrate, the grain contains essential protein : methionine, cystine, lysine, which are missing in major cereals and highly recommended for expectant mothers and malnourished children. ( CIRD news file, 2009) 7 SCALE OF PRODUCTION 8 Source : J F Cruz, 2008 NUTRITIONAL VALUE OF FONIO Cereal Protein (%) Lipid (%) Minerals (%) Carbohydrate (% whole polished whole polished whole polished whole polished Fonio 9 – 11 7 – 9 3.3 - 3.8 0.8 – 1 1 – 1.1 0.3 – 0.6 84 – 86 89 – 91 Sorghum 11 10 3.5 1.2 1.2 0.5 84 88 Millet 12 11 4 1.2 1.2 1.2 83 87 Maize 11 10 4.5 1 1.3 1 83 88 Rice − 8 − 0.9 − 0.5 − 90 9 USES OF FONIO The grain can be processed to prepare jollof, or eaten with stew used to prepare porridge, tuo zaafi, bread biscuit etc. -
Baking Value of Wheat-Fonio Flour Composites
Advances in Food Science and Engineering, Vol. 2, No. 2, June 2018 https://dx.doi.org/10.22606/afse.2018.22001 59 Baking Value of Wheat-Fonio Flour Composites Ivan Švec, Marie Hrušková Department of Carbohydrate Chemistry and Technology, University of Chemistry and Technology Prague, Czech Republic Email: [email protected] Abstract. Three different addition levels of commercial fonio flour (2.5, 5.0, 10.0%) were mixed with wheat flour to explore flour pasting, dough rheological behaviour and bread quality. During farinograph test, fonio flour addition clearly shortened wheat dough stability (from 12.0 up to 3.5 min). Extensigraph data were influenced equivocally. Viscosity profiles determined by using of Amylograph and Rapid Visco Analyser, corresponded together (peak viscosities 2263 (control), 2348, 2367, 2381 mPa∙s). During fermentograph, maturograph and oven-spring tests, composite dough variants exhibited higher dough volumes (+20% in average). Bread volume has risen by 2.5% fonio flour dosage only (from 337 to 402 ml/100 g); specific volumes of more enhanced variants were comparable to control. Crumb penetration corresponded to specific bread volume, rising from 12.6 mm to 22.3 mm. Fonio wholemeal did not affected bread sensory profiles. Principal component analysis pointed to higher baking potential of wheat-fonio composite 95:5. Keywords: Wheat flour composite; fonio flour; rheological properties; composite bread quality; Principal Component Analysis 1 Introduction Fonio (Digitaria spp.) belongs to cereals of Sahel region of the Africa, and its breeding is dated to 5,000 years BC. Fonio is classified among grasses (Poaceae) and into the same subfamily as maize, sorghum and millet.