Week 1 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Week 1 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Pork loin steaks, pan fried Saveloy Hot Dog served Traditional Beef Chilli con Italian Pasta night and served with a rich with crispy fried onions, carne served with sour HOUSE SELECTION PIZZA NIGHT tomato & red onion herb American mustard & cream, tortilla chips and Freshly cooked Penne gravy served on served in a soft roll served vegetable rice Pasta with a choice of wholegrain mustard mash with spicy fries sauces: Bolognese, Main Meals Spice rubbed Chicken Carbonara, Five bean Spicy Panko Breaded Basa Sweet and sour chicken strips served on a spinach pesto fillet goujons served in a noodles with Pak Choi flatbread with a side dish Ham and Mushroom crusty French stick with water chestnuts and of Israeli couscous & Topped off with fresh salad leaves and bamboo shoots grilled vegetables and parmesan or basil oil Traditional English homemade tartare sauce homemade hummus Roast Supper. Roasted vegetable Orzo Marinated tofu & Grilled Halloumi and slow Ricotta hot cakes with Roasted peppers, olives and Alternative meats pasta filled peppers vegetables with a black roasted herb tomatoes baby tomatoes and rocket herbs Vegetarian include Beef, Turkey, topped with crumbled pepper sauce served on a served on a homemade Or Pork and Gammon. All feta homemade garlic and potato flatbread Spinach, egg and parmesan served with traditional herb flatbread accompaniments and Skinny fries sides Mixed leaf salad Tomato & Chilli Salsa Mozzarella/Beef Tomato Paprika Spiced Sweet potato wedges and basil salad Mixed tomato, red onion Cauliflower tossed with Guacamole and balsamic salad chick peas and mixed Baked Beans Vegetables & Potato Italian salad with mixed peppers and oven baked Chopped Chillies leaves, olives and spinach Sweetcorn and mixed Mixed salads peppers prawn Crackers Coleslaw Spiced Lemon Rice Garlic bread Sticky Ginger & Peach & Blueberry flan Dark Chocolate & red Seasonal fruit Pannacotta Chocolate and cranberry White Chocolate chip Lemon and blueberry muffins Pineapple upside Main Dessert with whipped cream cherry Gateaux brownie with crème shortbreads down Pudding with fraiche Toasted Coconut Cream Summer berry Fresh Yoghurt pots with Fresh Yoghurt pots with Yoghurt pot with fruit Yoghurt pot with fruit Yoghurt pot with fruit knickerbocker glory fruit coulis fruit coulis coulis coulis coulis Yoghurt pot with fruit coulis Yoghurt pot with fruit Cold Desserts Selection of cut fresh fruit Selection of fresh fruit Selection of cut fresh fruit Selection of cut fresh fruit Selection of fresh fruit coulis Selection of fresh fruit pot pot Cold dessert of the day Cold dessert of the day Cold dessert of the day Cold dessert of the day Selection of fresh fruit Cold dessert of the day Week 2 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh cooked Gammon Traditional shepherd’s Honey fried Chicken with a Breaded Turkey Escalope Mac & Cheese Bar steaks topped with a honey pie topped with sweet warm chickpea and with triple cooked maple HOUSE SELECTION and mustard glaze potato mash sweetcorn salad beans Rich Baked Macaroni & Cheese with Topping Main Meal options: Homemade fish pie with Panko coated Turkey Pork stroganoff with Homemade Jamaican style BBQ Pulled Pork cod, prawns and smoked escalope served with paprika and creamy spicy pasty Traditional English haddock gremolata mushrooms served with Crispy Bacon & mushroom Roast Supper. noodles Basil Pesto Alternative meats Homemade Egyptian falafel Hickory triple bean and Vegetable Enchiladas with Grilled vegetable kebabs include Beef, Turkey, Served with French bread served with flatbreads and vegetable pie topped Guacamole & Salsa Pork and Gammon. All Vegetarian homemade tzatsiki with thinly sliced served with traditional potatoes accompaniments and Cucumber with dill and sides feta Chunky chips Roasted vegetable/ Courgette fries with Thyme and orange braised turmeric and lemon rice Sumac salt New potatoes with mint carrots Garden peas and sea salt Vegetables & Potato Crusty breads Sesame and honey Steamed broccoli with Honey and cumin roasted carrots Grated carrot with sunflower seeds Butternut squash Sauté mangetout/peppers raisin/orange & pumpkin and sesame seeds seeds Chocolate chip cookie pot Fresh strawberry and Assorted cheese board Popcorn pots / Apple Cinnamon Donuts White chocolate and Pineapple Sponge with Main Dessert layered with mascarpone coconut layered sponge and crackers with grapes flapjack and Greek yogurt raspberry mouse Whipped Cream with custard and crudités layered pots Cold dessert of the day Cold dessert of the day Cold dessert of the day Cold dessert of the day Yoghurt pot with fruit coulis Yoghurt pot with fruit Y Yoghurt pot with fruit coulis Yoghurt pot with fruit Yoghurt pot with fruit Yoghurt pot with fruit coulis yoghurt pot with fruit Cold Desserts coulis coulis coulis Selection of fresh fruit coulis Selection of fresh cut fruit Selection of fresh fruit pots Selection of fresh fruit Selection of fresh cut fruit Selection of fresh fruit Selection of fresh fruit pots Week 3 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Traditional Lancashire Lemon and herb chicken Late Breakfast pizza Curry Night HOUSE SELECTION Southern fried chicken Hotpot kebabs Smokey Sausage, Bacon, pieces Salami & Fried Onions A selection of curries including: Main Meal Chicken tikka Masala Homemade crunchy fish Vegetable and halloumi BBQ Chicken Pizza Beef Madras Smoked bacon quiche goujons with sweet salsa kebabs Vegetable and spinach Balti Traditional English Roast Supper. Served with lime pickle, Broccoli and chili arancini Sweetcorn fritters served Spinach and ricotta mango chutney, Yogurt Roasted vegetable and Alternative meats include Vegetarian with marinara sauce on a chilli salsa Lasagne and mint dip quorn Tacos with sour Beef, Turkey, Pork and cream Gammon. All served with traditional accompaniments Onion bhajis and sides Za’atar Chick pea salad Mexican style corn Greek Salad with feta and Sticky coconut and star mixed olives Roasted Moroccan sweet anise rice Street fries potatoes Sauté potatoes Vegetables & Potato Garlic and coriander naan Roasted courgettes Sweetcorn and herb rice breads Corn on the cob Mexican Ancho (chili All served with folded Poppadoms Sauce) Onion rings flatbreads Chocolate Sponge & Main Dessert Chocolate and chilli tart Lemon and lime pie Mixed fruit turnovers Tiramisu Pancakes with Fruit Coulis Chocolate Custard Plum Clafoutis Cold desert of the day Cold desert of the day Cold desert of the day Cold desert of the day Cold desert of the day Cold desert of the day Chocolate Cookie & Cream Yoghurt pot with fruit Yoghurt pot with fruit Yoghurt pot with fruit Yoghurt pot with fruit Yoghurt pot with fruit Yoghurt pot with fruit coulis coulis coulis coulis coulis coulis Yoghurt pot with fruit Cold Desserts coulis Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit Selection of fresh fruit .