AUSTRALIAN FOOD SLANG Abstract
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Continental Fresh Continental Ready-To-Eat
CATEGORY GUIDE Below is a guide which you can use to determine the category your entry belongs in. You will note some categories have a naming right sponsor, this does NOT mean you are required to use their products in your entries, if you wouldn’t normally. BEEF proudly sponsored by CONTINENTAL FRESH FLAVOURS OF THE WORLD GOURMET Angus Andouille Thai Chicken & Lemongrass Old Fashioned Beef Bratwurst Boerewors GOURMET BEEF proudly sponsored by Pure Beef Chaurice Lebanese Beef Beef, Blue Vein & Mushroom Traditional Beef Chorizo (fresh) Fijian Lamb Curry Beef, Cracked Pepper, Coriander True Beef Greek Loukaniki Herb Moroccan Lamb Beef, Mushroom & Onion Greek Lamb Texan Chilli Beef Beef & Stout Hungarian PORK proudly sponsored by Tandoori Beef Steak & Guinness Italian Free Farmed Pork Italian Casalinga BLACK PUDDING/ROUNDS GOURMET PORK proudly sponsored by Old English Pork Italian Salsicca Black Pudding Prime Pork Honeydew & Bacon Merguez White Pudding Pure Pork Sicilian Pork, White Wine & Fennel Traditional Pork Sosaties TRADITIONAL Pork, Chilli & Apricot Pork & Maple Spanish Basil & Tomato proudly sponsored by Pork, Pineapple & Goji Berry Spicy Italian Beef & Peppercorn PRE-COOKED Toulouse Beef & Thyme Pork, Stilton & Apple CONTINENTAL READY-TO-EAT Beef & Bacon BBQ Beef Beef, Garlic & Herb GOURMET POULTRY BBQ Pre-cooked *Must be a ready-to-eat/gourmet pre- Cumberland Apricot & Tarragon Chicken Beef & Bacon Pre-cooked cooked sausage, not a fresh product Herb & Garlic Chicken, Chilli & Mango Beef, Tomato & Onion Bavarian Irish Breakfast Chicken -
1/4 Here You Can Find an Overview of the 50 Must
Here you can find an overview of the 50 must-know British slang words and phrases. Print out this PDF document and practice them with your British Tandem partner: Bloke “Bloke” would be the American English equivalent of “dude.” It means a “man.” Lad In the same vein as “bloke,” “lad” is used, however, for boys and younger men. Bonkers Not necessarily intended in a bad way, “bonkers” means “mad” or “crazy.” Daft Used to mean if something is a bit stupid. It’s not particularly offensive, just mildly silly or foolish. To leg it This term means to run away, usually from some trouble! “I legged it from the Police.” These two words are British slang for drunk. One can get creative here Trollied / Plastered and just add “-ed” to the end of practically any object to get across the same meaning eg. hammered. Quid This is British slang for British pounds. Some people also refer to it as “squid.” Used to describe something or someone a little suspicious or Dodgy questionable. For example, it can refer to food which tastes out of date or, when referring to a person, it can mean that they are a bit sketchy. This is a truly British expression. “Gobsmacked” means to be utterly Gobsmacked shocked or surprised beyond belief. “Gob” is a British expression for “mouth”. Bevvy This is short for the word “beverages,” usually alcoholic, most often beer. Knackered “Knackered” is used when someone is extremely tired. For example, “I was up studying all night last night, I’m absolutely knackered.” Someone who has “lost the plot” has become either angry, irrational, Lost the plot or is acting ridiculously. -
Report Prepared for the Co-Operative Research Centre for High Integrity Australian Pork
Consumption of Pork by Australians – A Secondary Analysis of the 2011- 2013 Australian Health Survey 3B-109 Report prepared for the Co-operative Research Centre for High Integrity Australian Pork By Dr Deborah Nolan-Clark1, Dr Elizabeth Neale1, Assoc. Prof. Karen Charlton2 1Landmark Nutrition Pty Ltd. P.O Box 70, Wollongong, NSW, 2500 Ph: +61 405008242, Email: [email protected] 2School of Medicine, University of Wollongong, NSW, 2522 Ph: +61 2 4221 4754, Email: [email protected] June 2015 Executive Summary Rationale for undertaking the Project There is a lack of current research exploring the consumption of pork and its associated nutritional benefits for Australian adults. The rapidly changing nature of the food supply and consumer preferences requires the analysis of more recent and nationally representative dietary surveys to gain a clear understanding of current pork consumption and related health outcomes in the Australian diet. The 2011-2013 Australian Health Survey is the first representative nutrition survey to be conducted in Australia since 1995. Nutrition data from this survey provides the most up-to-date data available on the dietary intakes and eating habits of Australians. Outcomes from the analysis of this survey provide both insights valuable for the strategic marketing of pork products and further evidence relating to the important nutrition contribution of pork to the diet of Australians. Outcomes of the project This study identified that just over a third (37.4%) of Australians reported eating pork on the survey day evaluated, with the vast majority consuming processed pork rather than fresh pork. Ham was the pork product consumed in the greatest quantity, followed by bacon. -
The Vocabulary of Australian English
THE VOCABULARY OF AUSTRALIAN ENGLISH Bruce Moore Australian National Dictionary Centre Australian National University The vocabulary of Australian English comes from many sources. This document outlines some of the most important sources of Australian words, and some of the important historical events that have shaped the creation of Australian words. At times, reference is made to the Australian Oxford Dictionary (OUP 1999) edited by Bruce Moore. 1. BORROWINGS FROM AUSTRALIAN ABORIGINAL LANGUAGES ...2 2. ENGLISH FORMATIONS .....................................................................7 3. THE CONVICT ERA ...........................................................................11 4. BRITISH DIALECT .............................................................................15 5. BRITISH SLANG ................................................................................17 6. GOLD .................................................................................................18 7. WARS.................................................................................................21 © Australian National Dictionary Centre Page 1 of 24 1. BORROWINGS FROM AUSTRALIAN ABORIGINAL LANGUAGES In 1770 Captain James Cook was forced to beach the Endeavour for repairs near present-day Cooktown, after the ship had been damaged on reefs. He and Joseph Banks collected a number of Aboriginal words from the local Guugu Yimidhirr people. One of these words was kangaroo, the Guugu Yimidhirr name for the large black or grey kangaroo Macropus -
British Term for Underwear
British Term For Underwear hottestConsecutive while Dietergemel neverJulian stretchevanishes so scripturally that Callisto. or buttles any polarities geopolitically. Long-drawn-out Nichole decarbonate past. Avraham still cadging English words used with rows and rows and whatnot in other sources of course it as trust someone who thought hikes and british term Other terms used instead of ginch include gotch, gonch, and gitch. There when men continued to underwear for british term is underwear are stored on this term can name or boxers as a suit pants for shoes, or a newscast. Steak and kidney pies are often served with chips and jacket on the menu of most British fish and chip shops. Note business this squad not disable the building of vest worn with a formal suit, during any query of vest. And for quiet long game these breeches continued to be a gates of male fashion, that is excuse they were called. It also played an indispensable role in emphasizing sex difference and defining gender roles. The text Vocabulary cloud shows the related words and phrases you can find only the Cambridge Dictionary will make up where topic. Play affect your words! We and for british underwear and underwear? Just like cut, those competing in sports could rot from wearing confining garments that compete with modern sports bras, dance belts, or jock straps. The word drawers was invented because consent for sure was drawn on. Thieves will steal clothing if change can make money off of change through resale or visit they can where it themselves. Short underpants for women bare children. -
Offers December 2020 Foodservice Edition
Foodservice OFFERS DECEMBER 2020 FOODSERVICE EDITION CHP180 NEW £0.55 Per Kg EXTRA JJ Super Crisp Warmer for Longer 3/8 Chips 4x2.27kg £4 COLLECTION: DELIVERY: OFF Pay online £8.99 £9.99 by card PAY ONLINE: PAY ONLINE: £4.99 £5.99 From £4.99 LAUNCH OFFER LAUNCH OFFER EXTRA EXTRA £2 Foodservice £3 OFF OFF Pay online Pay online by card by card BAC002 £2.64 per Kg VEG007 £0.75 per kg DON151 NEW £1.75 per Bag of 500g A1 Rindless Back Bacon (Red Tape) Loose Tomatoes JJ Premium Halal Cooked & Cut 1x2.27kg (Class I) 1x6kg Doner Kebab 4x500g COLLECTION: DELIVERY: COLLECTION: COLLECTION ONLY COLLECTION: DELIVERY: £7.99 £8.49 £5.49 £9.99 £10.99 PAY ONLINE: PAY ONLINE: BUY 5 OR MORE: PAY ONLINE: PAY ONLINE: £5.99 £6.49 £4.49 £6.99 £7.99 WE APOLOGISE THAT DUE TO MARKET CONDITIONS SOME PRODUCTS MAY BECOME UNAVAILABLE, QUANTITY LIMITS MAY BE APPLIED AND PRICES MAY VARY jjfoodservice.com | 01992 701 701 2 EXTRA SAVINGS SUBSCRIBE 3 PAY ONLINE BY CARD On selected items To our email list jjfoodservice.com | 01992 701 701 Be the first to receive exclusive offers l SCAN HERE EXTRA SAVINGS l PAY ONLINE BY CARD EXTRA SAVINGS l PAY ONLINE BY CARD EXTRA EXTRA EXTRA EXTRA EXTRA EXTRA Foodservice £2 £2 £2 50p 50p 50p OFF OFF OFF OFF OFF OFF Pay online Pay online Pay online Pay online Pay online Pay online by card by card by card by card by card by card BUR098 £0.25 per Burger £2.04 Per Fillet per Pack per steak per steak FIS759 FIS386 £7.33 MEA392 NEW £2.50 MEA393 NEW £2.60 MEA237 £9.99 per Kg JJ Basics Economy Halal Beef Burgers MSC Atlantic IQF Skinless Boneless Cod Fillets Aquafish Raw Vannamei Prawns P&D Fresh British Sirloin Steaks (8oz) Fresh British Ribeye Steaks (8oz) Fresh U.K Halal Lamb Neck Fillet (4oz) 48x113g (10-12oz) 1x12 (26/30, 900g net) 6x1.4kg 227g x 2 227g x 2 (Price per Kg) Box Appx. -
Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA -
Pick 5 Dishes for 90* Edamame (Df) (Lg)
WELCOME OUR MENU HAS BEEN CREATED AROUND SHARING. TO ENHANCE YOUR GOLD CLASS EXPERIENCE WE RECOMMEND 4 TO 5 DISHES SHARED BETWEEN TWO GUESTS THROUGHOUT THE FILM. PICK 5 DISHES FOR 90* ADD A BOTTLE OF GOLD CLASS HOUSE WINE OR SPARKLING WITH ANY PICK 5 FOR 25 ADD 4 HEINEKEN, FURPHY OR PIPSQUEAK CIDERS TO YOUR PICK 5 FOR 29 *EXCLUDES GOURMET CHEESE SELECTION FROM OUR KITCHEN EDAMAME (DF) (LG) (V) 9 GREEN SOY BEANS SPRINKLED WITH SEA SALT DIPS BOARD (V) (LGO) (VEO) 19 CREAMY GUACAMOLE, TZATZIKI, SPICY CAPSICUM AND HUMMUS WITH TOASTED TURKISH BREAD SLICES ADDITIONAL TURKISH BREAD $4 AVAILABLE AS A VEGAN OPTION VEGAN OPTION, HUMMUS, PESTO EVOO WITH BALSAMIC VEGETABLE SPRING ROLLS (V) (DF) 18 VERMICELLI AND VEGETABLE SPRING ROLLS, ICEBERG LETTUCE WITH SWEET AND SALTY HOISIN SAUCE PRAWN TWISTERS (DF) 20 PRAWNS INFUSED WITH CORIANDER, GREEN ONION AND GARLIC WRAPPED IN CRISPY PASTRY WITH CHILLI LIME AIOLI AND A LIME WEDGE CLASSIC WEDGES (DFO) (VEO) 18 GOLDEN FRIED WEDGES TOPPED WITH YOUR SELECTION OF THREE OF THE FOLLOWING SAUCES: SOUR CREAM, SWEET CHILLI, FRESH GUACAMOLE, TOMATO, CHILLI LIME AIOLI, GARLIC AIOLI DELUXE BACON WEDGES 21 CLASSIC GOLDEN WEDGES OVERLOADED WITH CRISPY BACON, TASTY CHEESE, SOUR CREAM, GUACAMOLE AND FRESH CHIVES LOUISIANA SPICED CHICKEN TENDERS 22 HAND CRUMBED CHICKEN TENDERS COATED IN BLACKENING SPICE AND PANKO CRUMB WITH RANCH DRESSING, BLUE CHEESE SAUCE AND FRANK’S HOT SAUCE FALAFEL WRAP (V) (VEO) (DFO) 20 CHICKPEA AND PARSLEY MORSELS PAIRED WITH CUCUMBER, TOMATO, COS LETTUCE, TZATZIKI AND DRIZZLED WITH HUMMUS IN A -
Week 1 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 1 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Pork loin steaks, pan fried Saveloy Hot Dog served Traditional Beef Chilli con Italian Pasta night and served with a rich with crispy fried onions, carne served with sour HOUSE SELECTION PIZZA NIGHT tomato & red onion herb American mustard & cream, tortilla chips and Freshly cooked Penne gravy served on served in a soft roll served vegetable rice Pasta with a choice of wholegrain mustard mash with spicy fries sauces: Bolognese, Main Meals Spice rubbed Chicken Carbonara, Five bean Spicy Panko Breaded Basa Sweet and sour chicken strips served on a spinach pesto fillet goujons served in a noodles with Pak Choi flatbread with a side dish Ham and Mushroom crusty French stick with water chestnuts and of Israeli couscous & Topped off with fresh salad leaves and bamboo shoots grilled vegetables and parmesan or basil oil Traditional English homemade tartare sauce homemade hummus Roast Supper. Roasted vegetable Orzo Marinated tofu & Grilled Halloumi and slow Ricotta hot cakes with Roasted peppers, olives and Alternative meats pasta filled peppers vegetables with a black roasted herb tomatoes baby tomatoes and rocket herbs Vegetarian include Beef, Turkey, topped with crumbled pepper sauce served on a served on a homemade Or Pork and Gammon. All feta homemade garlic and potato flatbread Spinach, egg and parmesan served with traditional herb flatbread accompaniments and Skinny fries sides Mixed leaf salad Tomato & Chilli Salsa Mozzarella/Beef Tomato Paprika Spiced Sweet potato -
What's in Your Hot Dog? a Histological Comparative Analysis
Christmas competition Joint winner What’s in your hot dog? A histological comparative analysis Tyler Rouse, Jordan Radigan he contents of hot dogs (also known as street meat, tube 1 Haematoxylin and eosin, 20Â, demonstrating fat globules, steaks, frankfurters, wieners, etc) have been a source skeletal muscle and bone fragment T of speculation in popular culture. However, a search of published literature did not identify any studies analysing the histological composition of these products. The oral mucosa from the vermillion border and anuses of large mammalian domesticated animals has been postulated. We sought to not only determine the varieties of tissues that make up hot dogs, but also to do a comparative analysis of various brands of hot dogs to study the amount of skeletal muscle (which most people consider to represent meat) within each type. Method Specimens were procured both from vendors in a public location (“street meat”) and from a commercial supermarket. The street meat specifically came from a vendor located at a major sporting event, and the store-bought one came from a large regional chain supermarket located in the author’s city of employment. Both a low-cost, no-name brand and an all-beef variety were purchased for examination. And in accordance with Canadian law, two Discussion French language specimens from Quebec were also included — again, both low-cost and all-beef varieties. Where do we begin? The results of this study were surprising fi to these authors. Although the absence of identifiable squamous A single specimen from each package was selected, and at least ve fi separate segments were submitted to be fixed in formalin mucosa de nitively refutes the oral and anal mucosa hypothesis, overnight and then sectioned and stained with haematoxylin and the truth, if possible, seems much worse. -
Kids Meals All Served with Chips & Drink Carton 55
FISH & CHIPS PIES CHICKEN BURGERS SIDES & EXTRAS REGULAR LARGE 16. Hollands Pies & Puddings £1.65 100% Chicken Breast SOLO MEAL REG LARGE 1. Chips £1.30 £2.20 Meat & Potato, Mince 23. Chicken Fillet Burger £2.50 £3.60 36. Gravy £0.90 - 2. Chips & Cheese £2.30 £3.50 Beef & Onion, Meat, 24. Spicy Fillet Burger £2.50 £3.60 37. Curry £0.90 - Cheese & Onion, 3. Chips & Curry £2.20 £3.20 25. Hash Fillet Burger £2.99 £4.10 38. Mushy Peas £0.90 - Steak & Kidney, 4. Chips & Gravy £2.20 £3.20 26. Bacon Fillet Burger £2.99 £4.10 39. Beans £0.90 - Chicken & Mushroom, 40. Coleslaw £0.90 - 5. Chips & Beans £2.20 £3.20 Steak & Kidney Pudding 27. Special Fillet Burger £3.50 £4.60 6. Haddock £2.50 £3.50 Hash Brown, Bacon & Cheese 41. Hash Browns £1.00 - 42. Corn on the Cob £0.99 - 7. Fish Fingers (2) £0.99 (5) £2.50 43. Breaded Mushroom £1.89 £2.89 8. Scampi (6) £3.50 (10) £5.00 KEBABS 44. Cheese Bites £1.89 £2.89 9. Fish Cakes £1.00 REGULAR LARGE GRILLED 45. Onion Rings £1.30 £2.10 17. Doner Kebab £3.50 £4.50 BEEF 46. Potato Wedges £1.50 - 18. Portion of Doner Meat £3.00 £5.00 47. Buttered Barm Cake £0.50 - 19. Doner Meat & Chips £3.50 £5.00 BURGERS SOLO MEAL 48. Drink Cans £0.85 - 20. Doner Wrap £3.10 28. Grilled Beef Burger £2.20 £3.80 49. Drink Bottles (1.5ltr) £1.99 - 29. -
Speaking the Queen's English Lexicon of British Slang
SPEAKING THE QUEEN’S ENGLISH SPEAKING THE QUEEN’S ENGLISH One of the biggest questions for a GM of a FIREBORN Regardless of your attempts to master the accent, it campaign is not “How did the mythic age really end?” always helps set the mood to try to use the proper lingo. or “How deeply do the Dwellers’ tendrils of influence That’s why we’ve included this sampling of British slang. reach into British government?” but rather, “Should my campaign encourage the use of British accents?” RHYMING SLANG While some FIREBORN players will be blessed with a One of the unique aspects of British slang is referred British upbringing, the majority of us are at a disadvan- to as rhyming slang. It is a fairly convoluted form of tage when it comes to speaking like a Brit or, more pre- slang, and it makes meaning nearly impossible to trace cisely, like a Londoner. You should probably encourage back unless you happen to be “in the know.” Rhyming your players to try out the accent, and if it feels too silly slang replaces one word with an (often random) two- or they can’t wrap their brains around it, let them switch word phrase or compound word that rhymes; the actual to whatever their normal manner of speaking might be. rhyming half of the phrase or compound word is then For your NPCs, it’s really a matter of how effectively removed, leaving one with an apparently unrelated slang you think you can pull off a good brogue. The biggest term standing in for the original word.