WELCOME

OUR MENU HAS BEEN CREATED AROUND SHARING. TO ENHANCE YOUR GOLD CLASS EXPERIENCE WE RECOMMEND 4 TO 5 DISHES SHARED BETWEEN TWO GUESTS THROUGHOUT THE FILM. PICK 5 DISHES FOR 90*

ADD A BOTTLE OF GOLD CLASS HOUSE WINE OR SPARKLING WITH ANY PICK 5 FOR 25

ADD 4 HEINEKEN, FURPHY OR PIPSQUEAK CIDERS TO YOUR PICK 5 FOR 29

*EXCLUDES GOURMET CHEESE SELECTION

FROM OUR KITCHEN

EDAMAME (DF) (LG) (V) 9 GREEN SOY BEANS SPRINKLED WITH SEA SALT

DIPS BOARD (V) (LGO) (VEO) 19 CREAMY GUACAMOLE, TZATZIKI, SPICY CAPSICUM AND HUMMUS WITH TOASTED TURKISH BREAD SLICES

ADDITIONAL TURKISH BREAD $4 AVAILABLE AS A VEGAN OPTION VEGAN OPTION, HUMMUS, PESTO EVOO WITH BALSAMIC

VEGETABLE SPRING ROLLS (V) (DF) 18 VERMICELLI AND VEGETABLE SPRING ROLLS, ICEBERG LETTUCE WITH SWEET AND SALTY HOISIN SAUCE

PRAWN TWISTERS (DF) 20 PRAWNS INFUSED WITH CORIANDER, GREEN ONION AND GARLIC WRAPPED IN CRISPY PASTRY WITH CHILLI LIME AIOLI AND A LIME WEDGE

CLASSIC WEDGES (DFO) (VEO) 18 GOLDEN FRIED WEDGES TOPPED WITH YOUR SELECTION OF THREE OF THE FOLLOWING SAUCES: SOUR CREAM, SWEET CHILLI, FRESH GUACAMOLE, TOMATO, CHILLI LIME AIOLI, GARLIC AIOLI

DELUXE BACON WEDGES 21 CLASSIC GOLDEN WEDGES OVERLOADED WITH CRISPY BACON, TASTY CHEESE, SOUR CREAM, GUACAMOLE AND FRESH CHIVES

LOUISIANA SPICED CHICKEN TENDERS 22 HAND CRUMBED CHICKEN TENDERS COATED IN BLACKENING SPICE AND PANKO CRUMB WITH RANCH DRESSING, BLUE CHEESE SAUCE AND FRANK’S HOT SAUCE

FALAFEL WRAP (V) (VEO) (DFO) 20 CHICKPEA AND PARSLEY MORSELS PAIRED WITH CUCUMBER, TOMATO, COS LETTUCE, TZATZIKI AND DRIZZLED WITH HUMMUS IN A FLOUR TORTILLA

AVAILABLE AS A SALAD (LG) MEDITERRANEAN SALAD (LG) (DF) (V) 19 CHAR GRILLED EGGPLANT, ZUCCHINI, CAPSICUM AND ONION TOSSED WITH ITALIAN LENTILS, ROCKET, CORIANDER, KALAMATA OLIVES, TOMATO AND MINT THEN LIGHTLY DRESSED WITH A QUINCE, DIJON AND SMOKED PAPRIKA VINAIGRETTE

FISH TACOS 20 LIGHTLY BATTERED BARRAMUNDI WITH COLESLAW, SMOKEY CHIPOTLE MAYONNAISE IN FLOUR TORTILLAS AND A LIME WEDGE EDAMAME (DF) (LG) CHICKEN TACOS 22 LOUISIANA SPICED CHICKEN TENDERS SERVED WITH TASTY CHEESE, GUACAMOLE, SALSA, SOUR CREAM AND SHREDDED LETTUCE IN FLOUR TORTILLAS

HOUSE COOKED BEEF NACHOS (LG) 22 HOUSE COOKED CORN CHIPS, TASTY CHEESE, GUACAMOLE, SOUR CREAM, TOMATO SALSA, JALAPEÑOS AND CORIANDER WITH CHILLI CON CARNE HOUSE COOKED NACHOS (LG) 20 HOUSE COOKED CORN CHIPS, TASTY CHEESE, GUACAMOLE, SOUR CREAM, TOMATO SALSA, JALAPEÑOS AND CORIANDER WITH BEAN AND TOMATO PUREE SALT WATER BARRAMUNDI AND CHIPS 24 LIGHTLY BATTERED BARRAMUNDI WITH THICK CUT CHIPS, A CLASSIC POTATO CAKE, CHILLI LIME AIOLI AND A LEMON WEDGE CHICKEN PARMA AND FRESH MOZZARELLA WRAP (DFO) 25 HAND CRUMBED CHICKEN, NAPOLI SAUCE, SMOKED HAM, BOCCONCINI, COS LETTUCE AND JAPANESE MAYONNAISE IN A FLOUR TORTILLA CHICAGO STYLE (DF) 19 SAVELOY SERVED IN A POPPY SEED BUN DRIZZLED WITH SWEET PICKLE RELISH, FRESH TOMATO, DILL PICKLE SPEAR, SPORT PEPPERS AND YELLOW MUSTARD GOLD CLASS MINI BURGERS (LGO) 25 OUR EXCLUSIVE BLEND OF ORGANIC BEEF AND FREE RANGE PATTIES PAIRED WITH TASTY CHEESE, CARAMELISED ONIONS, LETTUCE, TOMATO SAUCE AND DIJON MAYONNAISE ROAST LAMB AND GRAVY ROLLS (LGO) 25 SLOW BRAISED AUSTRALIAN LAMB, ROSEMARY GRAVY, ROCKET AND MAYONNAISE ON A SESAME SEED BUN

BEETROOT QUINOA BURGER (V) (LG) (DF) 25 QUINOA AND BEETROOT PATTIE, TOPPED WITH CUCUMBER, HUMMUS AND ROCKET DRESSED WITH LEMON JUICE

PIZZAS PROSCIUTTO 25 SHAVED PROSCIUTTO, OVEN ROASTED RED PEPPERS, KALAMATA OLIVES, MOZZARELLA AND BOCCONCINI ON A NAPOLI SAUCE BASE, DRIZZLED WITH BASIL PESTO AND FINISHED WITH FRESH ROCKET AND LEMON MUSHROOM SPINACH AND HALLOUMI (V) 25 ROASTED GARLIC BUTTER BASE, TOPPED WITH FIELD MUSHROOMS, SPINACH, HALLOUMI AND MOZZARELLA TANDOORI CHICKEN 25 TANDOORI CHICKEN BREAST, RED PEPPERS, NAPOLI SAUCE AND HERBS TOPPED WITH MOZZARELLA CHEESE PORTERHOUSE STEAK AND JALAPEÑOS 25 PORTERHOUSE STEAK, NAPOLI SAUCE, JALAPEÑOS, MOZZARELLA CHEESE, RED PEPPERS, HERBS AND SPICES

GARDEN HARVEST (DF) (V) 25 NAPOLI SAUCE, SPINACH, POTATO, MUSHROOM, ONION, PEAS, ZUCCHINI, OLIVES, VEGAN CHEESE AND VEGAN PESTO, OREGANO

SIDE DISHES AVAILABLE WITH ANY SAVOURY MEAL THICK CUT CHIPS (DF) (V) 5 BEER BATTERED ONION RINGS (V) 5 SHOE STRING FRIES (V) (LG) (DF) 5 HAND CUT VEGETABLE CHIPS (V) (LG) (DF) 6

CHILDREN’S MEALS

FOR MOVIE LOVERS 12 YEARS AND UNDER PLEASE ASK OUR FRIENDLY STAFF FOR OUR CHILDREN’S GOLD CLASS MENU SWEETS

DOUBLE DELIGHT 30 ANY 2 SWEETS WITH 2 HOT DRINKS* (AVAILABLE FOR SESSIONS AFTER 7.30PM)

SCAN YOUR CARD TO EARN AND REDEEM POINTS

SPECIAL OFFER REDEEM 2 DESSERT DISHES AND 2 HOT DRINKS FOR 4000 POINTS^

WARM CHOCOLATE PUDDING 16 DECADENT CHOCOLATE PUDDING WITH FRESH STRAWBERRIES, DARK CHOCOLATE SAUCE AND DOUBLE CREAM

ADD 1 SCOOP OF CONNOISSEUR VANILLA ICE CREAM FOR $2 LEMON MERINGUE TART 16 RICH, ZESTY LEMON MERINGUE TART SERVED WITH FRESH BLUEBERRIES AND THICK MASCARPONE

RED VELVET CAKE WITH CASHEW CREAM (DF) 17 RED VELVET CAKE, TOPPED WITH CASHEW CREAM SERVED WITH BERRY COULIS, FRESH STRAWBERRIES AND BLUEBERRIES SALTED CARAMEL WAFFLE 21 TOASTED BELGIAN WAFFLE WITH CONNOISSEUR VANILLA ICE CREAM, BEER NUTS, CHEF’S GOURMET SALTED CARAMEL POPCORN, CARAMEL SAUCE AND DOUBLE CREAM BROWNIE SUNDAE 21 DENSE PECAN CHOCOLATE BROWNIES AND ROLLED CHOCOLATE WAFERS PILED WITH CONNOISSEUR SALTED CARAMEL ICE CREAM, DARK CHOCOLATE SAUCE AND DOUBLE CREAM NEW YORK STYLE CHEESECAKE 16 BAKED CHEESECAKE WITH RASPBERRY COULIS AND DOUBLE CREAM

ADD 1 SCOOP OF CONNOISSEUR VANILLA ICE CREAM FOR $2 CHURROS 19 CINNAMON DUSTED SPANISH DONUTS WITH CONNOISSEUR VANILLA ICE CREAM AND RICH DARK CHOCOLATE SAUCE STICKY DATE PUDDING 16 WARM STICKY DATE PUDDING WITH A THICK CARAMEL SAUCE SERVED WITH CONNOISSEUR VANILLA ICE CREAM PEAR, CINNAMON AND PISTACHIO CAKE (LG) 16 FLOURLESS PEAR, CINNAMON AND PISTACHIO CAKE. TOPPED WITH CREAM CHEESE AND DECORATED WITH PISTACHIO, FRUIT AND SPICES WITH DOUBLE CREAM

ADD 1 SCOOP OF CONNOISSEUR VANILLA ICE CREAM FOR $2 GOURMET CHEESE SELECTION (LGO) 29 TWO PREMIUM WILL STUDD SELECTED CHEESES BALANCED WITH ALMONDS, SWEET QUINCE, LAVOSH, MUSCATELS AND WATER CRACKERS

ASK YOUR WAITER FOR MORE INFORMATION ABOUT OUR CHEESE SELECTION ROCKY ROAD POPCORN (LG) 13 CARAMEL POPCORN WITH CHUNKS OF DARK CHOCOLATE, WHITE CHOCOLATE, CASHEWS, PECANS CHEWY MARSHMALLOWS AND SEA SALT SALTED CARAMEL POPCORN (LG) 13 POPCORN LAYERED WITH PREMIUM BUTTER CARAMEL AND HIMALAYAN PINK SALT WHITE RASPBERRY POPCORN 13 RASPBERRY COATED POPCORN WITH WHITE CHOCOLATE CHUNKS AND CRUNCHY PAILLETE FEUILLETINE OREO® AND WHITE CHOCOLATE POPCORN 13 BLENDS CRUNCHY CARAMEL POPCORN WITH OREO® COOKIE CHUNKS AND DREAMY WHITE CHOCOLATE POPCORN SAMPLER (LGO) 19 A SWEET AND SALTY JOURNEY THROUGH YOUR CHOICE OF THREE CHEF’S GOURMET POPCORN FLAVOURS

(V) VEGETARIAN, VEGAN, (VEO) VEGAN OPTION, (LG) LOW GLUTEN, (LGO) LOW GLUTEN OPTION, (DF) DAIRY FREE, (DFO) DAIRY FREE OPTION. *EXCLUDES AFFOGATO AND GOURMET CHEESE SELECTION. ^CONDITIONS APPLY. ASK YOUR WAITER FOR MORE INFORMATION ON THE OFFER. PLEASE NOTE THAT MENU ITEMS MAY CONTAIN TRACES OF NUT, EGG, SOY, WHEAT (GLUTEN), SEEDS AND OTHER ALLERGENS. DUE TO THE NATURE OF OUR MEAL PREPARATION AND POSSIBLE CROSS-CONTAMINATION, VILLAGE CINEMAS AUSTRALIA PTY LTD AND OUR SUPPLIERS ARE UNABLE TO GUARANTEE THE ABSENCE OF THE AFOREMENTIONED INGREDIENTS IN ITS MENU ITEMS.