Celebrating 100 Years Ingredients

Ingredients

Batters/Dips 12 Sausage Meals (Binder/Filler) 18 Breadcrumbs 12 Flexitarian Sausage Meals 20 Flavacrumbs 12 Vegan Options 20 Cereals/Proteins 12 Seasonings/Burgers/Rissoles 20 Coatings/Sprinkles 12 Smoking Wood Chips 21 Cultures 13 Stuffing Mixes 21 Cures 13 Sugar 21 Dry Glazes 13 Salami Mixes 22 Dyes/Colourants 15 Machinery 22 Emulsions 15 Casings 22 Dry Rub Retail Shakers 15 Food Service Ingredients 23 Herbs And Spices 15 Partners’ Products Marinade Liquids 16 Dunninghams Deluxe Marinade Range 16 Mauri 28 Corona Marinades 16 Corona 32 Marinade Pumps 16 Dominion Salt 33 Miscellaneous 17 Flavour Makers 34 Preservatives 17 Newly Weds 50 Sauces - Other 17 Product Information Salt 17 Dunninghams 3-in-1 Range 24 Salt And Seasonings Retail 17 Herbs & Spices 26 Sausage Concentrates 18 Sausage Meal Table 29 Petfood Concentrates & Meals 18 3-in-1 Sausage Meals 18 Ingredients Batters/Dips Cereals/Proteins

Code Description Weight (kg) BATT10 SAUMP20 DMD Sausage Meal - Plain 20 FLOEP20 Sunfield Flour 20 Code Description Weight (kg) FLOOATM10KG Oat Meal 10 BATPCPCD03 DMD Pre-Coat Dip 3 FLOPS25 Potato Starch GF 25 BATD6310 DMD Butchers D63 Batter 10 FLOR25 Rice Flour GF 25 BATPCB10 DMD PC Butchers Batter 10 FLORUS15 Ruskitt Flour 15 BATDPA10 DMD Premium Adhesion Batter 10 FLOSMP20C Sausage Meal - Plain Champion 20 BATT10 DMD Tempura Batter 10 SEM20F Semolina - Fine 20 BATFX5050B10 DMD Fish Batter 10 SEM20M Semolina - Medium 20 FLAVBATB Flavorite Beer Batter 20 FLOSPRO20 Soy Protein Powder GF 20 FLAVCPW Flavorite Prewash 25 SAUMSTB20 Sterimeal B (Wheat-based) 20 STERIBIND Summerbind Steribind (Sorghum) GF 25 FLOTS25 Tapioca Starch GF 25 Breadcrumbs TVP20 TVP (Tex Veg Protein) 20 Coatings/Sprinkles

Code Description Weight (kg) BREDMDGB10 DMD Gold Bright 10 BREDMDGF10 DMD Golden Fine 10 BREDMDBGC10 DMD Blended Gold Chives 10 BRENWWF10 DMD Baked Fine White 10 BRENWWC10 DMD Baked Med Coarse White 10 BREDMDGP10 DMD Gold Panko 10 BREDMDWP2.5 DMD White Panko 2.5 BREDMDWG15 DMD Whole Grain 15 COADAMMED

Code Description Weight (kg) Flavacrumbs COADAMMED DMD All Meats Mediterranean 5 COADBBQ02 DMD BBQ Carnival 2 COADPCM10 DMD Chicken Maryland 10 SEAGS2 2 DMD Garlic Steak Deluxe SEAGS6 6 COAPCGSS02.5 2.5 DMD Garlic Steak Sprinkle COAPCGSS6.5 6.5 Code Description Weight (kg) COADGFG DMD Garlic Steak Sprinkle GF 2 BREFLAAP DMD Apricot Flavacrumb 5 COADHA1.5 DMD Hawaiian Carnival 1.5 BREFLADS DMD Double Smoke Flavacrumb 4 BREFLAHG DMD Herb & Garlic Flavacrumb 5 COAPCH02 DMD Hawaiian Coconut & Pineapple 2 BREFLALH DMD Lemon & Herb Flavacrumb 5 COAPCLM03 DMD Lamb & Mint Sprinkle ** 3

12 dunninghams.co.nz Code Description Weight (kg) Cereals/Proteins COADMHS02 DMD Lamb, Mint & Sesame Rub ** 2 Cures

COAPCPSS02.5 2.5 Ingredients DMD Pepper Steak Sprinkle Code Description Weight (kg) COAPCPSS6.5 6.5 CUR01 1 COADGFP DMD Pepper Steak Sprinkle GF 2 CURCQ12.5 DMD Colorquik Salinite (Cure #1)** 12.5 COADPSFCM10 10 DMD Southern Fried Chicken CURCQ25 25 COADPSFCM25 25 CURCB05 5 DMD Corned Beef** COAPCSB10 DMD Spicy Bacon 10 CURCB25 25 COAPCTBO03 DMD Tomato, Bacon & Onion 3 CURDD01 1 DMD Dry Cure** COAFLMHPN2.5 FLM Hickory Peppercorn Sprinkle GF 2.5 CURDD05 5 COAFLMMHRN2.5 FLM Manuka Honey & Rosemary 2.5 CURDHD05 5 GF DMD Honeydew** COAFLMMSN2.5 FLM Macadamia Satay Sprinkle GF 2.5 CURDHD25 25 Code Description Weight (kg) COAFLMMBBQ2.5 FLM Memphis BBQ GF 2.5 CURMD358 DMD Maple D358** 4 x 6kg SAUMP20 DMD Sausage Meal - Plain 20 COAFLMPCPN2.5 FLM Parmesan & Cracked Pepper GF 2.5 MAPDCR DMD Maple Crystals (suitable 1 FLOEP20 Sunfield Flour 20 MAPDCR10 for flavouring cures)** 10 COAFLMRWGN2.5 FLM Red Wine & Garlic GF 2.5 CURP44PP5KG DMD Paragon 4x4 Ham** 5 FLOOATM10KG Oat Meal 10 SPRDMDRC2.5 FLM Roast Chicken Sprinkle 2.5 CURPU05 DMD Paragon Universal** 5 FLOPS25 Potato Starch GF 25 COAFLMRGR2.5 FLM Roast Garlic & Rosemary Crust Mix 2.5 FLOR25 Rice Flour GF 25 CURPA5KG DMD Pastrami 5 COAFLMRTGN2.5 FLM Roast Tomato & Garlic Sprinkle GF 2.5 FLORUS15 Ruskitt Flour 15 CURDP500G DMD Pineapple** 0.5 COAFLMSSS2.5 FLM Shanghai Sesame Sprinkle GF 2.5 FLOSMP20C Sausage Meal - Plain Champion 20 CURDPBH20 DMD Premium Bacon & Ham 20 COAFLMSON2.5 FLM Souvlaki Sprinkle Natural GF 2.5 ** SEM20F Semolina - Fine 20 CURDPB10 10 COAFLMTLGCN2.5 FLM Thai, Lemongrass & Coconut GF 2.5 DMD Premium Brine Mix SEM20M Semolina - Medium 20 CURDPB25 ** 25 COAFLMTHGN2.5 FLM Tuscan Herb & Garlic Sprinkle GF 2.5 FLOSPRO20 Soy Protein Powder GF 20 CURDPIN25 DMD Premium Injectamix** 25 MORCC Mort’s Chicken Coating 20 SAUMSTB20 Sterimeal B (Wheat-based) 20 CURDPMAS20 DMD Premium Massage** 20 COAGOUB05 QI Gourmet Barbecue 5 STERIBIND Summerbind Steribind (Sorghum) GF 25 CURDSB12.5 12.5 COAQITGSS QI Tender Garlic Steak Sprinkle 2 DMD Soaking Brine** FLOTS25 Tapioca Starch GF 25 CURDSB25 25 COAQITPSS QI Tender Pepper Steak Sprinkle 1.8 TVP20 TVP (Tex Veg Protein) 20 CURPC258025 DMD 2580 Special Cure** 25 ** Free from gluten (untested) CURKWIKPCBC QI Durant Pineapple 0.5 QI Maple Crystals (suitable for MAPLQI 1 flavouring cures) CURN92261 Corona Natural Cure 1 Coatings/Sprinkles CURFS203 MBL Fermenting Salt #2 3 ** Free from gluten (untested) Dry Glazes

COADGFP

Cultures FLAGGFA03 Code Description Weight (kg) COADAMMED DMD All Meats Mediterranean 5 Code Description Weight (kg) COADBBQ02 DMD BBQ Carnival 2 SEASALARB08 DMD Alabama GF 8 FLAGGFA03 3 COADPCM10 DMD Chicken Maryland 10 DMD Apricot GF FLAGGFA08 8 SEAGS2 2 DMD Garlic Steak Deluxe FLAGGFBBQ03 3 SEAGS6 6 DMD Barbecue FLAGGFBBQ08 8 COAPCGSS02.5 2.5 DMD Garlic Steak Sprinkle COAPCGSS6.5 6.5 FLAGGFBBQP08 DMD BBQ Plum 8 FLAGGFBUF03 3 COADGFG DMD Garlic Steak Sprinkle GF 2 DMD Buffalo GF FLAGGFBUF08 8 COADHA1.5 DMD Hawaiian Carnival 1.5 FLAGPCC03 3 COAPCH02 DMD Hawaiian Coconut & Pineapple 2 Code Description Weight (g) FLAGPCC08 DMD Chinese 8 COAPCLM03 DMD Lamb & Mint Sprinkle ** 3 BIOBAKUL QI Biobak Ultra Plus (for Raw Salami) 50 FLAGPCC25 25

100% New Zealand owned and operated since 1921 13 Ingredients

Code Description Weight (kg) FLM BBQ Sparerib Spice FLAGFLMBBQSR2.5 2.5 (contains MSG) GF FLAGFLMBBN2.5 FLM Black Bean GF 2.5 FLAGFLMBSP2.5 FLM Brazilian Smoked Paprika GF 2.5 FLAGFLMBN2.5 FLM Buffalo GF 2.5 FLAGFLMBCN2.5 FLM iKON Butter Chicken GF 2.5 FLAGFLMCSN2.5 FLM Char Siu Spice GF 2.5 FLAGFLMCRB2.5 FLM Chinese Roast BBQ GF 2.5 FLAGFLMGBP2.5 FLM Garlic & Black Pepper GF 2.5 FLAGDMDRM03 FLAGFLMGBN2.5 FLM Garlic Butter GF 2.5 FLAGFLMGLGYN2.5 FLM Greek Lemon Garlic Yoghurt 2.5 FLAGFLMHN2.5 FLM Hoisin 2.5 Code Description Weight (kg) GF FLAGFLMHLN2.5 FLM Honey Lemon GF 2.5 FLAGGFC03 DMD Chipotle Smokey Chilli GF 3 FLAGFLMITN2.5 FLM Italiano GF 2.5 FLAGGFDS03 3 DMD Double Smoke GF FLAGGFDS08 8 FLAGFLMKBBQ2.5 FLM Korean BBQ (Bulgogi) GF 2.5 FLAGDMDHERBCG DMD Herb Chilli Garlic GF 3 FLAGFLMLDSN2.5 FLM Lemon & Dill Seafood GF 2.5 FLAGGFHCG03 DMD Honey Chilli Garlic GF 3 FLAGFLMLON2.5 FLM Lemon Oregano GF 2.5 FLAGDMDHSSS08 DMD Honey Soy Sesame 8 FLAGFLMLPN2.5 FLM Lemon Pepper GF 2.5 FLAGDMDHSN03 3 FLAGFLMMCN2.5 FLM Mango Curry GF 2.5 FLAGDMDHSN08 DMD Honey Soy Spice NI 8 FLAGFLMMN2.5 FLM Moroccan GF 2.5 FLAGDMDHSN15 15 FLAGFLMNOCN2.5 FLM New Orleans Cajun GF 2.5 FLAGDMDHSS03 3 FLAGFLMPKN2.5 FLM Peking Spice GF 2.5 FLAGDMDHSS08 DMD Honey Soy Spice SI 8 FLAGFLMPPN2.5 FLM Peri Peri Spice GF 2.5 FLAGDMDHSS15 15 FLAGFLMPYGN2.5 FLM Persian Yoghurt Garlic GF 2.5 FLAGPCLH03 3 DMD Lemon & Herb FLAGPCLH08 8 FLAGFLMPWN2.5 FLM Port Wine & Garlic GF 2.5 FLAGDMDLC03 DMD Lime & Chilli GF 3 FLAGFLMRPSN2.5 FLM Roast Peanut Satay GF 2.5 FLAGGFNS03 3 FLAGFLMRM2.5 FLM Rosemary & Mint GF 2.5 FLAGGFNS08 DMD Nicy Spicy GF 8 FLAGFLMSB2.5 FLM Smokey BBQ GF 2.5 FLAGGFNS25 25 FLAGFLMSC2.5 FLM Smokey Chipotle GF 2.5 FLAGGFOM03 3 FLAGFLMSRN2.5 FLM Sriracha Spice GF 2.5 FLAGGFOM08 DMD Oriental Mint GF 8 FLAGFLMSN2.5 FLM Stroganoff Spice GF 2.5 FLAGGFOM25 25 FLAGFLMSDTBS2.5 FLM Sundried Tomato & Basil GF 2.5 FLAGGFPP03 3 DMD Peri Peri GF FLAGGFPP08 8 FLAGFLMSSN2.5 FLM Sweet & Sour GF 2.5 FLAGDMDRM03 3 FLAGFLMSCN2.5 FLM Sweet Thai Chilli GF 2.5 DMD Rosemary & Mint GF FLAGDMDRM08 8 FLAGFLMTLCN2.5 FLM Tamarind Lime & Chilli GF 2.5 FLAGGFS03 3 FLAGFLMTYN2.5 FLM Tandoori Yoghurt Spice GF 2.5 FLAGGFS08 DMD Satay Nut Free GF 8 FLAGFLMYKN2.5 FLM Yakitori Pepper GF 2.5 FLAGGFS25 25 FLAGIKONHS08 iKON Honey Soy 8 FLAGPCSC03 3 DMD Spicy Cajun FLAGPCSC08 8 FLAGPCST03 3 DMD Spicy Thai FLAGPCST08 8 FLAGGFSWC03 3 FLAGGFSWC08 DMD Sweet Chilli GF 8 FLAGGFSWC25 25 FLAGGFSCL03 3 DMD Sweet Chilli Lime GF FLAGGFSCL08 8 FLAGGFTAN03 DMD Tandoori GF 3 FLAGGFT03 DMD Teriyaki GF 3 FLAGGFTC03 3 DMD Thai Coconut GF FLAGGFTC08 8 FLAGGFTB03 DMD Tomato & Basil GF 3 FLAGFLMAFONN2.5 FLM Apricot/French Onion GF 2.5 FLAGFLMABCN2.5 FLM Argentinian BBQ GF 2.5 FLAGFLMALS2.5 FLM Asian Lime Sticky GF 2.5 FLAGFLMBPN2.5 FLM Basil Pesto (Peanut) GF 2.5 FLAGFLMBBQPN2.5 FLM BBQ Plum GF 2.5 FLAGFLMBBQSRN2.5 FLM BBQ Sparerib (MSG free) GF 2.5

14 dunninghams.co.nz Dyes/Colourants Herbs and Spices Ingredients

ORESIN40PAP01

Code Description Weight (kg) ORESIN40PAP01 Paprika Oleoresin 40,000** 1 Code Description Weight (kg) DYEBRA7089 Ravicol Brown (85%) 1 HERBASG01 Basil Ground 1 DYEPRRA3070KG Ravicol Poloney Red 1 HERBASW.5 Basil Whole Rubbed 0.5 DYEPRRA3074 Ravicol Red (85%) 1 HERBAYG.3 Bay Leaves Ground 0.5 HERBPR01 Bell Pepper Red (3mm Flakes) 1 HERCARAG.5 Caraway Seed Ground 0.5 HERCARAW.5 Caraway Seed Whole 0.5 Emulsions HERCARDG01 Cardamom Ground 1 HERCHFK01 Chilli Flakes 1 HERCHIBG01 Chillies Birdseye Xtra Hot Ground 1 HERCHIG01 Chillies Ground 1 HERCHIVF.5 Chives Fine Cut 0.5 EMUG EMUP5LTR EMUS5 HERCING.5 Cinnamon Ground 0.5 Code Description Weight (l) HERCLOG.5 Cloves Ground 0.5 EMUG Garlic ** 5 HERCORC01 Coriander Cracked 1 EMUP5LTR Paprika ** 5 HERCORG01 Coriander Seed Ground 1 EMUS5 Smoke ** 5 HERCORW01 Coriander Seed Whole 1 ** Free from gluten (untested) HERCUMG01 Cumin Seed Ground 1 HERCUMW.5 Cumin Seed Whole 0.5 HERCURDM01 Curry Powder DMD 1 HERFENNG01 Fennel Seed Ground 1 Dry Rub Shakers HERFENNW01 Fennel Seed Whole 1 HERGAR.5 Garam Masala 0.5 DMD Kitchen Range HERGARCS Garlic Crushed Sunspice 1 HERGARG01 Garlic Ground Powder 1 HERGARM01 Garlic Minced 1 HERGING.5 Ginger Ground 0.5 HERJUNW01 Juniper Berries Whole 1 HERMACG01 Mace Ground 1 HERMARG01 Marjoram Ground Powder 1 HERMARW.5 Marjoram Whole Rubbed 0.5 HERMINW01 Mint Whole Rubbed 1 HERMIXG.5 Mixed Herbs Ground 0.5 HERMIXR.5 Mixed Herbs Whole Rubbed 0.5 HERMUSYG01 Mustard Powder Yellow (Flour) 1 HERMUSYW01 Mustard Seed Yellow Whole 1 HERNUTG01 Nutmeg Ground 1 HERONIF01 1 Onion Dried Flakes Code Description Weight (g) Unit Per Carton HERONIF08 8 FLAGDKLHGF Lemon & Herb Rub 120 10 HERONIG01 Onion Ground 1 FLAGDKNSGF Nicy Spicy Rub 120 10 HERONIM01 Onion Minced 1 FLAGDKOMGF Oriental Mint Rub 120 10 HEROREG.5 Oregano Ground 0.5 FLAGDKPFSGF Peanut Free Satay Rub 120 10 HEROREW.5 Oregano Whole Rubbed 0.5 FLAGDKTGF Texan Rub 120 10 HERPAPSG01 Paprika Smokey Ground 1 SALDKCHK Chicken Salt 150 10 HERPAPG01 Paprika Standard Ground 1 COADKGARSTK Garlic Steak Sprinkle 90 10 HERPARW01 Parsley Whole Rubbed 1 SALDKGARHRB Garlic & Herb Salt 160 10 HERPEPBC01 Pepper Black Cracked 1

100% New Zealand owned and operated since 1921 15 Ingredients

Code Description Weight (kg) HERPEPBCN01 Pepper Black New York Cracked 1 Marinades HERPEPBG01 Pepper Black Ground 1 DMD Deluxe Range HERPEPBW.5 Pepper Black Whole 0.5 HERPEPWG01 Pepper White Ground 1 HERPIMG.5 Pimento (Allspice) Ground 0.5 HERROSG.5 Rosemary Ground 0.5 HERROSW01 Rosemary Whole Rubbed 1 HERSAGG.5 Sage Ground 0.5 HERSAGW.5 Sage Whole Rubbed 0.5 HERTHYG.5 Thyme Ground 0.5 HERTHYW01 Thyme Whole Rubbed 1 HERTUMG.5 Turmeric Ground 0.5 MARLDDTM04

Code Description Weight (l) MARLDDBBQR04 DMD Deluxe BBQ Red 4 Marinade Liquids MARLDDBC04 DMD Deluxe Butter Chicken GF 4 DMD Deluxe Caramelised Onion MARLDDCORW04 4 & Red Wine GF MARLDDSC04 DMD Deluxe Sweet Curry GF 4 MARLDDTM04 DMD Deluxe Tropical Mango GF 4

Corona Marinades Code Description Weight (l) MARLCA04 Corona Apricot GF 4 MARLDPHB04 MARLCBBQP04 Corona BBQ Plum GF 4 MARLCCSS04 Corona Chinese Sweet & Sour GF 4 MARLCHM04 Corona Honey & Mint GF 4 MARLCHMUS04 Corona Honey Mustard 4 MARLCPSM04 Corona Peanut Satay Mild GF 4 MARLCSB04 Corona Smokey Bourbon GF 4 MARLCSC04 Corona Sweet Chilli GF 4 MARLCT04 Corona Tandoori GF 4 MARLCTCC04 Corona Thai Coconut & Coriander GF 4 MARLCTK04 Corona Thai King GF 4

MARLDPHMR04

Code Description Weight (l) Marinade Pumps MARLDPCHS04 4 DMD Chinese Honey MARLDPCHS20 20 MARLDPHB04 DMD Hickory BBQ Rib 4 MARLDPHMR04 DMD Honey Mint Rosemary 4 MARLDPI04 DMD Italiano 4 MARLDPSMBBQ04 DMD Smokey BBQ 4 MARLDPSC04 DMD Sweet Curry 4 MARLDMDSHG10 DMD Soaking Honey Garlic 10 MARPPCRBWP26

Code Description Weight (kg) MARPFM DMD Fresh Meat 5 MARPLM DMD Lamb Mint 1.7 MARPPCRBWP26 DMD Roast Beef 2 x 13 MARPPCSP4.5 DMD Teriyaki Steak Pump 4.5

16 dunninghams.co.nz Miscellaneous Salt

Code Description Weight (kg) All products in this category are Gluten Free: Ingredients BAR01 1 Barley Whole Pearl BAR25 25 iKON Bonding Powder MEATGLUETG01 1 (transglutaminase) CHEHMC05 Cheese High Melt Cubed 5 CURC04 DMD Colourbrite 4 PHOS04 DMD Phosplus ‘S’ Sosaphos 4 PHOS25 (cutter phosphate) 25 MORCS GEL01 Gelatine 1 Code Description Weight (kg) GDL1 GDL Glucono Delta Lactone 1 SALC05 DMD Celery Salt 5 MSG01KG 1 Monosodium Glutamate (msg) SALCS DMD Chip Salt 4.5 MSG25 25 SALDKGARHRB02 DMD Kitchen Salt Garlic Herb GF 2 BLOODPWDRPK Pork Blood Powder/Haemoglobin 2.5 SALG2225 G22 Coarse 25 FLOPOTFLK20 Potato Flakes 20 SALG2325 G23 Medium 25 SODCIT01 Sodium Citrate 1 SALHPF G27 High Purity Solar Fine (HP) 25 SODE01 1 Sodium Erythorbate SODE25 25 MORCS Mort’s Chicken Salt 2 FLOWHFB01 1 SALNSF25 Natural Sea Salt Organic Fine 25 Wheat Fibre FLOWHFB10 10 SALNSC25 Natural Sea Salt Organic Coarse 25 SALSF25 Standard Fine (PDV) 25 SALSP20 Swimming Pool Salt 20 Preservatives Code Description Weight (l) PREL05 *DMD Preservative Liquid 5 Salt & Seasonings - PREP05 5 *Preservative Powder (Sodium Sulphite) PREP25 25 Retail *To meet Food Standards Code compliance this product is to be used for the manufacture of fresh sausage or hamburger patties made from sausage meat or meat with herbs and seasonings. There are NO permissions to use sulphite on raw mince meat, whole cuts of meat, marinated meat, cured meat or 100% meat burger patties. Please refer to the Food Standards Code for more information.

Sauces - Other

Code Description Weight SALDKCHK Chicken Salt 10 x 150g SALDKGARHRB 10 x 160g Garlic & Herb Salt SALDKGARHRB02 2kg COADKGARSTK Garlic Steak Sprinkle 10 x 90g ** Free from Gluten - Untested SAUSLPW02

Code Description Weight SAUSFFA90 12 x 90g Freshfields Apple Sauce SAUSFFA500 12 x 500g SAUSVINM15 Malt Vinegar 15l SAUS11.8 Soy Sauce 11.8l SAUSVINW15 White Vinegar 15l SAUSLPW02 Worcestershire Sauce - Lee & Perrins 2l

100% New Zealand owned and operated since 1921 17 Ingredients

Sausage Concentrates * Winner of The Great New Zealand Sausage Competition

3-in-1 Sausage Meals

Mixing Guide See page 24 & 25 Code Description Weight (kg) for our sausage meal mixing guide SAUCB3P25 DMD Beef 3% with Paprika 25 SAUCB405 5 DMD Beef 4% Code Description Weight (kg) SAUCB425 25 SAUM3BCT01 DMD Bacon, Cheese & Tomato 1 SAUCB6LS25 DMD Beef 6% 25 SAUM3BSO01 1 SAUCBCC DMD Beef Country Classic 4% 25 DMD Beef Steak & Onion GF SAUMPCBSOP25 25 SAUCGFB425 DMD Beef 4% GF (C2016) 25 SAUM3HG01 1 DMD Herb & Garlic GF SAUCC425 DMD Chicken 4% 25 SAUMPCHG25 25 SAUCHC325 DMD Ham & Chicken 3% 25 SAUM3LM01 1 DMD Lamb Mint GF SAUCHC405 DMD Ham & Chicken 4% 5 SAUMPCLM20 * 20 SAUCP325 DMD Pork 3% 25 SAUM3NS01 DMD Nicy Spicy GF 1 SAUCP405 5 DMD Pork 4% SAUM3OE01 DMD Old English Sausage GF 1 SAUCP424 24 SAUM3PF01 DMD Pork & Fennel GF * 1 SAUCGFPK425 DMD Pork 4% GF (C2033) 25 SAUM3TO01 DMD Tomato & Onion GF 1 SAUCPRC DMD Precooked 4% 25 SAUMDPBMIX25 DMD Premium Beef Mix No. 3 * 25 SAUMDPPKMIX25 DMD Premium Pork Mix No. 3 25 SAUCS405 5 DMD Saveloy 4% SAUCS425 25 Sausage Meals DMD Saveloy 4% GF SAUCGFSAVMSG25 25 (with soy) (C1061) (Binder/Filler) SAUCSSS425 DMD Super Smokey Saveloy 4% * 25 SAUCV5KG DMD Venison 4% 5 METBC7117 Metra Beef 7117 25 Sausage METPC7118 Metra Pork 7118 * 25 Please Note: Concentrates must be combined with a binder, eg: flour Meal Table See page 29-31 for a quick reference table for sausage meals. Petfood Concentrates & Meals Code Description Weight (kg) SAUMBCC DMD Beef Country Classic 25 SAUMGFB02 2 DMD Beef GF (with pres. (M2011)) SAUMGFB25 25 DMD Beef GF (with pres. SAUMGFBMSG05 5 & MSG (M2110))* SAUMGFBNOPRES05 5 DMD Beef GF (no pres. (M2133)) SAUMGFBNOPRES25 25 DMD Beef GF (no pres. SAUMGFBPFMSG5KG 5 with MSG (M2111)) SAUMBPCMM25 DMD Beef PC Multi-Mix 25 SAUMGFBSOM05 5 Code Description Weight (kg) DMD Beef Spice-O-Mix GF (M1890) SAUMGFBSOM 25 SAUCPE25 DMD Pet Food 4% 25 SAUMBSOM05 5 SAUMPF12.5 DMD Pet Food Spice-O-Mix 12.5 SAUMBSOM16 DMD Beef Spice-O-Mix (M1920) 16 SAUMBSOM 25

18 dunninghams.co.nz Ingredients

Code Description Weight (kg) Code Description Weight (kg) SAUMBSOMNC DMD Beef Spice-O-Mix New Colour * 25 SAUMPCSOM DMD Precooked Spice-O-Mix 25 SAUMBPSOM05 DMD Black Pudding Spice-O-Mix 5 SAUMDMDRBMUST01 DMD Roast Beef Mustard 1 SAUMGFBC01 DMD Blue Cheese 1 SAUMPCSB01 DMD Smokey Bacon GF 1 SAUCBOESP05 DMD Boerewors Spice 4% 5 SAUMDMDSBM01 DMD Smokey Bacon & Maple GF 1 SAUMDMDCAB01 DMD Cabanossi 1 SAUMDMDSPG01 DMD Smokey Paprika & Garlic GF 1 SAUMCHSOM05 DMD Chicken Spice-O-Mix 5 SAUMSSSOM05 5 * DMD Smokey Saveloy Spice-O-Mix * DMD Chicken Spice-O-Mix GF SAUMSSSOM 25 SAUMCHSOMNG 25 (M2093) SAUMDMDSPC01 1 DMD Spanish Chorizo (fresh) GF DMD Chicken Spice-O-Mix GF SAUMDMDSPC25 25 SAUMCHSOMNGPRES05 5 (no pres. (M2095)) SAUMPCSPCHEV01 DMD Spicy Cevapcici GF 1 DMD Spicy Chorizo (cooked/smoked) SAUMGFC01 DMD Chipotle (Smokey Chilli) GF 1 SAUMDMDSCH01 1 GF SAUMEMIC DMD Easi Mix - Italian Casalinga ** 1 SAUMSSSP01 DMD Super Savoury 1 SAUMGFEHM01 DMD Extra Hot Mexican GF 1 SAUMFSOM DMD Frankfurter Spice-O-Mix 25 SAUMDMDTB01 DMD Tomato & Basil GF 1 SAUMVSOM5 5 SUPREME WINNER 2016 DMD Venison SAUMDMDGT01 * 1 SAUMVSOM 25 DMD Green Thai GF SAUMGFV05 DMD Venison (M2072) 5 SAUMHCSOM5KG DMD Ham & Chicken Spice-O-Mix 5 GF SAUMCCCP Corona Cheese & Cracked Pepper 1 SAUMGFHCSOM05 DMD Ham & Chicken Spice-O-Mix GF 5 SAUMCGFOG01 Corona Greek Feta & Olive 1 SAUMDMDITAL DMD Italian GF 1 PEOPLES CHOICE WINNER 2017 SAUMDMDIS01 DMD Italian Safari 1 SAUMCPFS01 1 Corona Pumpkin Feta & Chives * SAUMPCLAMB01 DMD Lamb (NW) 1 SAUMCTP01 Corona Truffle & Parmesan GF * 1 SAUMLASOM04 4 DMD Lamb Spice-O-Mix SAUMLASOM 25 SAUMFLMASR FLM Apple Sage & Rosemary GF 1 SAUMGFLASOM05 5 SAUMFLMB FLM Beer Sausage 1 DMD Lamb Spice-O-Mix GF (M1892) SAUMGFLASOM25 25 SAUMFLMBRN FLM Bratwurst GF * 1 SAUMLSOM05 5 FLM Bush Tomato & Mountain DMD Luncheon Spice-O-Mix SAUMFLMBTMPN 1 SAUMLSOM 25 Pepperleaf GF SAUMPAHG125 DMD Paragon Herb & Garlic 1.25 SAUMFLMCFHN FLM Chardonnay & French Herbs GF 1 SAUMPARBOE1.25 DMD Paragon Old English Beef 1.25 SAUMFLMCKSN FLM Chicken Sausage GF 1 SAUMPASGF02 DMD Paragon Saveloy GF * 2 SAUMFLMCCN FLM Cranberry Chestnut GF 1 SAUMPEB25 DMD Penrose Beef Premix 25 SAUMFLMERMN FLM English Roast Mustard 1 DMD Pepper & Worcester SAUMFLMHMN FLM Honey Macadamia GF 1 SAUMGFPW01 1 Sauce GF * SAUMFLMHMRN FLM Honey Mint & Rosemary GF * 1 SAUMPSOM5KG 5 DMD Poloney/Saveloy Spice-O-Mix SAUMFLMHSN FLM Honey Soy 1 SAUMPSOM 25 SAUMFLMIPN 1 FLM Irish Pork GF * SAUMPCC DMD Pork Country Classic * 25 SAUMFLMIP10KGN 10 SAUMGFPK02 2 SAUMFLMISN FLM Italian Salsiccia 1 DMD Pork GF (with pres.(M2122)) GF SAUMGFPK25 25 SAUMFLMLO FLM Lemon Oregano GF 1 SAUMGFPKNOPRES05 DMD Pork GF (no pres.(M2121))* 5 SAUMFLMMCN FLM Madras Curry GF 1 SAUMFLMMSN FLM Malay Satay GF 1 SAUMPCPK25 DMD Pork PC Multi-Mix 25 SAUMFLMMHH FLM Manuka Honey and Hickory GF 1 SAUMPKSOM05| 5 SAUMFLMMERCPN 1 DMD Pork Spice-O-Mix (M1925) FLM Merlot & Cracked Pepper GF SAUMPKSOM 25 SAUMFLMMERCP10N 10 DMD Pork Spice-O-Mix SAUMGFPKSOM05 GF 5 SAUMFLMMEXN FLM Mexican Jalapeno GF * 1 SAUMGFPKSOM (M1895) * 25

100% New Zealand owned and operated since 1921 19 Ingredients

Code Description Weight (kg) SAUMFLMMON FLM Moroccan Sausage GF 1 Flexitarian Sausage FLM Mushroom & Caramelised Onion SAUMFLMMCO 1 GF Meals SAUMFLMRBH FLM Roast Beef & Horseradish GF 1 Code Description Weight (kg) FLM Roma Tomato & Caramelised SAUMFLMRTCON 1 Onion GF SAUMDFBCC01 DMD Flexi Beef Chickpea Cumin GF 1 SAUMFLMSCN FLM Spanish Chorizo GF * 1 SAUMDFCP01 DMD Flexi Chicken Potato GF 1 SAUMFLMSS FLM Spicy Sicilian GF 1 SAUMFLMSPN FLM Spinach & Pine Nut GF 1 SAUMFLMSDTN FLM Sundried Tomato Sausage GF 1 SAUMFLMSCMN FLM Sweet Chilli Mango GF 1 Vegan Options SAUMFLMSCP FLM Sweet Chilli Plum GF 1 Indent item, Call or email our Customer Service Team for details SAUMFLMTAC FLM Tasmanian Apple Cider GF * 1 SAUMFLMTCN 1 Code Description Weight (kg) FLM Texan Chilli GF SAUMFLMTC10N 10 SAUMVEG05 DMD Vegan Meal 5 SAUMFLMTBCCN FLM Thai Basil Chilli & Coriander GF 1 SAUMFLMTFWW FLM Tuscan Fennel & White Wine GF 1 Please shake bag before weighing out product. METSMB25 Metra Beef 25 Add 5kg meal, 6.1kg water, add 1.1kg vegetables. METSMBB1.25 Metra Beef & Bacon 1.25 METSMOEB25 Metra Old English Beef 25 METSMOEP25 Metra Old English Pork 25 METSMP25 Metra Pork 25 Seasonings/Burgers/ METSMSL125 Metra Saveloy/Luncheon Meal 25 METSMSB25 Metra Supreme Beef 25 Rissoles METSMTB25 Metra Tasty Beef * 25 SAUMQIBPB QI Beef GF 2.5 SAUMQIBEP QI Boerwoers Easy Pack GF 1 SAUMQIBBEP QI Burgundy Beef Easy Pack GF 1 SAUMQIGFCEP QI Chipotle Easy Pack GF * 1 QI Continental Bratwurst SAUMQICBEP 1 Easy Pack GF QI Continental Cevapcici SAUMQICCVEP01 1 Easy Pack GF QI Continental Fresh Kransky SAUMQICFKEP 1 Easy Pack SAUMQICA QI Cooked Cabana Easy Pack GF 1 QI Cooked Kransky Russian Easy SAUMQIKREP 1 Pack GF SAUMQICMEP QI Cooked Mettwurst Easy Pack GF 1 SAUMQIPEP QI Cooked Pepperoni Easy Pack GF 1 SAUMQISC QI Cooked Salami Cotto Premix GF 1 SAUMQISCEP QI Cooked Spanish Chorizo GF 1.25 SAUMQICSTB QI Cooked Strassburg EP GF 1 SAUMQIWEP QI Cooked Weisswurst Easy Pack GF 1 Code Description Weight (kg) SAUMQICEP QI Cumberland Easy Pack GF 1 SAUMQIGFCCEP QI Curry Coconut Easy Pack GF 1 SEABC DMD Biltong Chilli 10 SAUMQIF1KG QI Frankfurter Easy Pack GF 1 SEABT DMD Biltong Traditional 10 QI Ginger, Kaffir Lime & Chilli Easy SEADH601 1 SAUMQIGFGKLCEP 1 Pack GF * SEADH605 DMD Hamburger 6% (C2160) 5 SEADH625 25 SAUMQIGLEP QI Greek Lamb Easy Pack GF 1 Hamburger 6% GF (no MSG) SAUMQIICEP QI Italian Casalinga Easy Pack GF * 1 SEADH6GFNOMSG25 25 white meat SAUMQILKEP QI Lamb Kofta Easy Pack GF 1 SEADH6GLUF05 5 DMD Hamburger 6% GF (C2162) SAUMQILPGC QI Lemon Pepper Gourmet Chicken 1 SEADH6GLUF25 25 SAUMQILEP QI Loukaniko Easy Pack GF 1 DMD Hamburger 6% GF SEADH6GFPRE08 8 SAUMQIMEP QI Merguez Easy Pack GF 1 (with pres.(C2163)) SAUMQIPPFEP QI Pepperoni Fresh Easy Pack GF 1 SEADPRBG DMD Pastrami Rub 5 SAUMQISCEP QI Spanish Chorizo Easy Pack GF 1 SEADPNM25 DMD Patti (no MSG (M2801)) 25 SAUMQITEP QI Toulouse Easy Pack GF 1

20 dunninghams.co.nz Code Description Weight (kg) SEADPBPM10 DMD Pineapple & Bacon Patti Mix 10 Stuffing Mixes

SEADPBR DMD Premium Beef Rissole 0.65 Ingredients SEADPBRPRE DMD Premium Beef Rissole (with pres.) 0.78 SEADPHPM10 10 DMD Premium Hamburger SEADPHPM25 25 SEADPHPRE08 DMD Premium Hamburger (with pres.) 8 SEADPLR DMD Premium Lamb Rissole 0.65 DMD Premium Lamb Rissole SEADPLRPRE 0.78 (with pres.) SEADPSP05 5 DMD Premium Patti SEADPSP25 25 SEADPSPPRE08 DMD Premium Patti (with pres.) 8 BURCSTR05 Corona Burger Smokey Texas Ranch 5 Code Description Weight (kg) BURFLMHCG2.5 FLM Herb Chilli Garlic Burger Premix 2.5 STUDAB10 DMD Apricot & Bacon 10 BURFLMMB2.5 FLM Memphis Burger Premix 2.5 STUDGH10 DMD Garden Herb 10 STUDLH10 DMD Lamb & Hogget 10 SAUMQICBTEP QI Biltong Seasoning 1 STUDOE10 DMD Old English 10 SEAQISC QI Chorizo Spanish Hot* Salami 1 STUDO10 DMD Onion 10 SEAQICD QI Durant Cornish Delight* 1.5 STUDBSO10 DMD Sage & Onion 10 SEAQIDS QI Wiberg Danish Salami* 1 STUFLMASRN FLM Apple, Sage & Rosemary 5 SEAQIKS QI Wiberg Krainer Sausage* (Kransky) 1 STUFLMAMN FLM Apricot & Macadamia 5 STUFLMCFAM FLM Citrus, Fig, Apricot & Macadamia GF 5 SEAQIPS QI Wiberg Pepperoni Salami* 1 STUFLMCCS5KGN FLM Cranberry Chestnut 5 SEAQIWURTI QI Wurzomat Taste Improver 1 STUFLMFPN FLM Fig & Pistachio 5 *Seasoning bases STUFLMGP8 FLM Granny’s Plain GF 8 STUFLMSP5KGN FLM Spinach & Pine Nut 5 STUFLMSTP5KGN FLM Sundried Tomato & Pistachio 5 METSTUMM10 Metra Majic 10 Smoking Wood Chips Sugar All products in this category are gluten free

Resurgam Manuka Wood Chips . Fine Grade 0.5-3mm

Resurgam Manuka Wood Chips . Fine/Medium Grade 0.5-5mm

Resurgam Manuka Wood Chips. Medium Grade 3-6mm

Code Description Capacity SAWBISAL Bisquettes, Alder* 48/Pack SAWBISA Bisquettes, Apple* 48/Pack SAWBISH Bisquettes, Hickory* 48/Pack Code Description Weight (kg) SAWBISO Bisquettes, Oak* 48/Pack SUGB25 Soft Brown 25 SAWBISPB Bisquettes, Pacific Blend* 48/Pack SUGW25 White 1A 25 Manuka Wood Chips DEX01 1 Dextrose SAWDT15Y Fine (0.5-3mm) 50l DEXM25 25 SAWDT15R Fine/Medium (0.5-5mm) 50l SAWDTWC15 Medium (3-6mm) 50l MAL25 Maltodextrin 25 *For Bradley Smokers

100% New Zealand owned and operated since 1921 21 Ingredients

The Full Making Superior Salami Salami See page 68 Solution!

Salami Mixes Code Description Capacity STAPMPS2 Stapler - Max Packner HR PS 2 - STAPMP11 Staples - Max Packner 11mm alum 2000/box STAPP7 Stapler - Hog Ring Pliers Bostich G7 - Staples - Bostich C-Ring 616G50B STAPB616G50B - (blunt) SMOSK1122CV Smoker Oven - Smo-king Model 1122c - SMOSK2350 Smoker Oven - Smo-king Model 2350 -

Code Description Weight (kg) SEADS05P 5 DMD Salami Original N0040 Casings SEADS25 25 SEADSP01 1 DMD Salami Pepperoni G Type SEADSP05P 5 G type is suitable for smoke & water cooking. Will shrink with SEADSI01 DMD Salami Italian 1 fermented salami. Not easy peel. SEADSPO01 DMD Salami Polish 1 SAUMQISC QI Salami Cotto Cooked GF 1 Code Description (mm) Binding Unit Per Bundle CASFCG059 G 59 x 750 C&L 25 CASFCG068 G 68 x 500 C&L 25 CASFCG1B G1 74 x 700 C&L 25 Machinery CASFC55B G1.5 78 x 500 C&L 25 CASFCG2DB G2 85 x 500 CL/L 25 CASFCG2330B G2 85 x 330 CL/L 25 CASFCG25700B G2.5 98 x 700 CNL 25 CASFCG4B G4 111 x 500 CL 25 G2 85 ZROLL 1000m CASFCG2ROLLPSX - - PSX C - Clipped | L - Looped | CNL - Clipped Not Looped V Type V type is NOT suitable for water cooking. It is suitable for smoke cooking. It is easy peel.

Code Description (mm) Binding Unit Per Bundle Max Packner FC-20 Smo-King 1122 CASFCV1B V1 74 x 700 C&L 25 Stapler CASFCV112B V1.5 78 x 500 C&L 25 Code Description Capacity CASFCV2B V2 85 x 500 C&L 25 FILITIV05LB Filler ITI HD Manual Vertical 2.3 CASFCV4750B V4 111 x 750 C&L 25 V2 85 CLEAR ROLL FILHUSS5 Filler Huon Stainless Steel Horizontal 5l CASFCV2ROLL - - 1000M All Mainca Fillers (eg filler Mainca FC20 FILMAIEM20R 20l (20l) 3 phase) C - Clipped | L - Looped

22 dunninghams.co.nz Pies & Casseroles

Food Service Ingredients Ingredients

Pancakes

Code Description Weight (kg) FLAVPIETCPM Thai Chicken Pie Mix 25 SEADBC10 Butter Chicken Pie Mix 10 SEADBB20 Beef Booster Seasoning 20 SEADCB20 Chicken Booster Seasoning 20

Code Description Weight (kg) FLAVPM05 5 Pancake Mix FLAVPM 20 Fish

Soft Serve

Code Description Weight (kg) Code Description Weight (kg) BATFX5050B10 DMD Fish Batter 10 FLAVSSB Soft Serve Base (10 x 1.5) 15 BATT10 DMD Tempura Batter 10 FLAVBATB Beer Batter 20 Potato & Gravy Fried Chicken

Code Description Weight (kg) FLAVMM04 4 Potato Mashee Mix FLAVMM 15 Code Description Weight (kg) FLAVBGM Brown Gravy Mix 20 MORCC Mort’s Chicken Coating 20 FLAVBREADP10 10 MORCS Mort’s Chicken Salt 2 Potato Breading Mix FLAVBREADP 20 MORLP02 Mort’s Lemon Pepper 2

100% New Zealand owned and operated since 1921 23 Ingredients

EST Since 19211921 Sausages Simply continue to use Dunninghams’ award-winning 1kg sausage meals as per your usual mix ratio to create delicious sausages for your customers. 3-in-1 Range “As easy as 1, 2, 3!” Dunninghams’ range of award-winning 1kg sausage meals can now be easily adapted for making rissoles, meatballs and patties. We’ve made it simple with our 3-in-1 range of flavoursome meals. It’s now easier than ever to create delicious value-added products for your customers. Simply change the ratio of meat, water and meal, along with the addition of breadcrumb* to widen the meal usage. On the next page is an easy to follow guideline on mix ratios for Rissoles & these different applications. Put the chart on your wall for easy reference. *If used in conjunction with gluten containing breadcrumbs, the end Meatballs product is no longer gluten free. By changing the ratio mix of meat, water and sausage meal and adding a breadcrumb component, you can make tasty rissoles and meatballs using any of the delicious meals.

Patties As with use 2 above, simply follow our easy ratio mix guide on the opposite page to give your customers a third option of Flavours: delicious burger patties in a variety of appetising flavours. Herb & Garlic Bacon Cheese & Tomato (non GF) Lamb Mint Beef Steak & Onion Tomato & Onion Pork & Fennel Old English Nicy Spicy See opposite for the mix ratio guideline.

24 dunninghams.co.nz 3-in-1 Ingredients Easy Use Guide

Dunninghams 3-in-1 mixes are incredibly versatile. Not only can they be used to make award-winning sausages, but also meatballs, rissoles and patties. As per below, simply change the ratio of mix ingredients and add breadcrumbs, allowing for many more value-added product options.

Mix Ratios - Guideline

Sausages Rissoles & Meatballs Patties

What’s for dinner?

9 8 8 MEAT (kg) (75%) (66.7%) (66.7%) 1 1 1 MEAL (kg) (8.3%) (8.3%) (8.3%) 2 1.5 1.5 WATER (kg) (16.7%) (12.5%) (12.5%) 1.5 1.5 BREADCRUMB (kg) - (12.5%) (12.5%)

Handy Hints • For ease of handling during processing, always keep all ingredients chilled and use iced water. This also helps with shelf life. • Water quantity required will vary by meat type, eg. less for chicken versus beef. Note: unless gluten free breadcrumbs are added, the addition of crumb will mean products are no longer gluten free.

100% New Zealand owned and operated since 1921 25 Ingredients

CUMIN SEED. Available whole and ground, used in Mexican cooking, Indian curries, meatloaf, soups and Herbs to flavour rice.

& Spices CHILLI. Little peppers used fresh or ground in meat dishes, sauces, soups, hot dishes, seafood, eggs, A guide on how meats and stews. to use them Note: our herbs & spices are sold as dry ingredients

CINNAMON. The spicy bark of DILL SEED. Used in GARLIC. The reputation of oriental trees. Use whole for pickles, cheese French and Italian cooking pickling, preserving and in spreads and salad rests largely on the use of stewing fruits. Ground, use for dressings. Adds garlic seasoning. Used in baked goods and desserts, also zest to sauerkraut, many meat dishes, soups, blood sausage and boiled ham. cabbage, turnips, pasta dishes and sauces. cauliflower and potato salad, also liverwurst and frankfurters CLOVES. Nail-shaped flower bud of the clove tree. FENNEL. Commonly used Whole, used for pickling FENUGREEK. Somewhat with fish dishes, bread fruits, spicing syrups, sweet, somewhat and soups, and salads. studding pork and ham bitter. Used as a basic All plant parts can be roasts. Ground, used in ingredient in most used. tomato sauces, polony curries, and to flavour and boerewors. certain cheeses.

CARDAMOM SEED. Often used in curries. Use whole for pickling, or ground for a spicy flavour in many recipes, BASIL. Tasty in soups, including polony, excellent for flavouring knackwurst, liverwurst tomato dishes, canned and frankfurter. sauces and meatballs.

CARAWAY SEED. Used in BAY LEAVES. The leaves bread, loaves, cakes, from a laurel tree - use for cheese spreads and pickling, in stews, soups, casseroles. Sprinkle on fish, sauces and gravies, rolls, sauerkraut and vegetables, tomato recipes vegetables, as well as and corned beef. delicatessen meats. ALLSPICE. Fragrant spice, tastes like a blend of MACE. Fragrant dried covering cinnamon, nutmeg and cloves. Whole - use in of the nutmeg seed, with a CORIANDER. Used fresh, seeds or pickles, meats, boiled similar flavour. Use whole ground, in pickling and curries. fish and in gravies. for pickling, fish and stewed Add to soups, poultry stuffing, rub Ground -use in puddings, fruit. Use ground in baked on pork before roasting. Used to relishes, cakes, pies, foods, pastries, polony, season meat products such as biscuits, in vegetables bratwurst and pork sausage. boerewors and Polish sausage. and sauces.

26 dunninghams.co.nz Ingredients MARJORAM. Herb from the GINGER. An aromatic spice, used fresh for mint family. Delicious in pickling in chutneys, conserves, baked stews, soups, poultry and and stewed fruits. Ground, used in cakes, fish sauces. Sprinkle on gingerbread, fruits, pot roasts, polony, lamb while roasting. frankfurters, salami and pork sausage.

MIXED SPICE. A blend of MINT. Fresh or in flakes. A sweet, cinnamon, nutmeg and MIXED HERBS. A blend of aromatic herb with a distinct allspice. Used in cakes, seven herbs with a variety spearmint flavour. Adds colour puddings, apple dishes of uses. Adds zest to most and taste to many dishes, and preserves. meals, especially stews, delicious in salads, with veal roasts, tomatoes and fish. and lamb roasts, also fruit salads and custards.

MUSTARD SEED. Whole - used in making pickles, relishes and chutneys. Ground - to flavour meats, sauces, ONION. Fresh, salt, gravies, mayonnaise, flakes, or powder. One frankfurters, salami, of the most versatile liverwurst. seasonings, used in any OREGANO. Fresh or savoury dish where a ground, good for distinctive onion flavour chilli con carne, NUTMEG. Freshly grated or is required. vegetables, meats, ground. Used in polony, stuffings, sauces, frankfurters, Viennas, gravies and eggs. boerewors, pork sausage Used in Italian and salami, also in cookery and pizzas. baking and custards.

SAGE. Fresh or ground, a favourite flavour for poultry PARSLEY. Fresh or flaked. PAPRIKA. A mild member and meat stuffings. A great Used as a seasoning and of the red pepper family. addition for pork dishes, tasty garnish for soups, salads, Adds appetising colour in stews, meatloaf, hamburger, meats, fish, sauces and and flavour to eggs, pickles & meatballs. vegetables. cheese dishes, seafood, potatoes and vegetables.

STAR ANISE (ANISEED). Liquorice flavour, excellent PEPPER, WHITE. Mild-flavoured in seasonings for polony, centre of the pepper berry. frankfurters and pepperoni. Whole or ground, used the same as black pepper. TURMERIC. A root of the THYME. A wide variety of uses, great ginger family with in stews, soups, meats, eggs and bright yellow colouring tomato dishes. Sprinkle on sliced and appetising aroma. Used for pickling and PEPPER, BLACK. A tomatoes, stuffings, boerewors in making piccalilli, universal spice, used and liverspreads. relishes, mustard and extensively in cooking. curry dishes. Whole - used for home grinders in pickles, ROSEMARY. Fresh or ground, soups and meats. a delectable herb for Ground - adds flavour flavouring lamb, soups, to most foods. stews, fish, meat stocks SAVORY. A herb of the mint and potatoes. Sprinkle on family, adds a delightful beef before roasting. flavouring for meats, poultry, dressings and sauces. Try a pinch in pastry.

100% New Zealand owned and operated since 1921 27 Ingredients

Apricot Glaze on { lamb cutlets {

28 dunninghams.co.nz Sausage Meal Ingredients Quick Reference Table

Pack Sizes Meat Suitability Other Gluten No Sausage Meal Variety 1kg 1.25kg 2kg 3kg 5kg 10kg 25kg Beef Pork Lamb Chicken Venison Free MSG DMD Bacon, Cheese and Tomato DMD Beef Steak and Onion GF DMD Herb and Garlic GF DMD Lamb Mint GF 20kg DMD Nicy Spicy GF

3-in-1 Range 3-in-1 DMD Old English Sausage GF DMD Pork & Fennel GF DMD Tomato and Onion GF DMD Beef Country Classic DMD Beef GF (with pres. (M2011)) DMD Beef GF (with pres. & MSG (M2110)) DMD Beef GF (no pres. (M2133)) DMD Beef GF (no pres. with MSG (M2111)) DMD Beef PC Multi-Mix DMD Beef Spice-O-Mix GF (M1890) DMD Beef Spice-O-Mix (M1920) 16kg DMD Beef Spice-O-Mix New Colour DMD Black Pudding Spice-O-Mix DMD Blue Cheese DMD Boerewors Spice 4% DMD Cabanossi * DMD Chicken Spice-O-Mix DMD Chicken Spice-O-Mix GF (M2093) DMD Chicken Spice-O-Mix GF (no pres.) DMD Chipotle (Smokey Chilli) GF DMD Easi Mix Italian Casalinga DMD Extra Hot Mexican GF DMD Frankfurter Spice-O-Mix* DMD Green Thai GF DMD Ham and Chicken Spice-O-Mix* DMD Ham and Chicken Spice-O-Mix GF* DMD Italian GF DMD Lamb (NW) DMD Lamb Spice-O-Mix 4kg DMD Lamb Spice-O-Mix GF (M1892) DMD Luncheon Spice-O-Mix* DMD Paragon Herb and Garlic DMD Paragon Old English Beef DMD Paragon Saveloy GF* DMD Penrose Beef Premix DMD Pepper and Worcester Sauce GF *Cooked smoked product, may contain nitrite

100% New Zealand owned and operated since 1921 29 Ingredients Pack Sizes Meat Suitability Other Gluten No Sausage Meal Variety 1kg 1.25kg 2kg 3kg 5kg 10kg 20kg 25kg Beef Pork Lamb Chicken Venison Free MSG DMD Poloney/Saveloy Spice-O-Mix* DMD Pork Country Classic DMD Pork GF (with pres. (M2122)) DMD Pork GF (no pres. (M2121)) DMD Pork PC Multi-Mix DMD Pork Spice-O-Mix (M1925) DMD Pork Spice-O-Mix GF (M1895) DMD Precooked Spice-O-Mix DMD Roast Beef Mustard DMD Smokey Bacon GF DMD Smokey Bacon & Maple GF DMD Smokey Paprika and Garlic GF DMD Smokey Saveloy Spice-O-Mix* DMD Spanish Chorizo (fresh) GF DMD Spicy Cevapcici GF DMD Spicy Chorizo (cooked/smoked)* GF DMD Super Savoury DMD Tomato and Basil GF DMD Venison DMD Venison GF (M2072) Corona Cheese & Cracked Pepper Corona Greek Feta & Olive Corona Pumpkin Feta Chives Corona Sundried Tomato & Olive Pesto GF Corona Truffle & ParmesanGF Metra Beef Metra Beef and Bacon Metra Old English Beef Metra Old English Pork Metra Pork Metra Saveloy/Luncheon Meat* Metra Supreme Beef Metra Tasty Beef *Cooked smoked product, may contain nitrite

Pack Sizes Meat Suitability Other Gluten Sausage Meal Variety 1kg 1.25kg 2kg 3kg 5kg 10kg 20kg 25kg Beef Pork Lamb Chicken Venison Free FLM Apple Sage and Rosemary GF FLM Beer Sausage FLM Bratwurst GF FLM Bush Tomato & Mountain Pepperleaf GF FLM Chardonnay and French Herbs GF FLM Chicken Sausage GF FLM Cranberry Chestnut GF FLM English Roast Mustard FLM Honey Macadamia GF FLM Honey Mint and Rosemary GF FLM Honey Soy FLM Irish Pork GF FLM Italian Saisiccia GF FLM Lemon Oregano GF FLM Madras Curry GF

30 dunninghams.co.nz Pack Sizes Meat Suitability Other Gluten Sausage Meal Variety 1kg 1.25kg 2kg 3kg 5kg 10kg 20kg 25kg Beef Pork Lamb Chicken Venison Free FLM Malay Satay GF Ingredients FLM Manuka Honey and Hickory GF FLM Merlot and Cracked Pepper GF FLM Mexican Jalapeno GF FLM Moroccan Sausage GF FLM Mushroom & Caramelised Onion GF FLM Roast Beef and Horseradish GF FLM Roma Tomato & Caramelised Onion GF FLM Spicy Spanish Chorizo GF FLM Spinach and Pine Nut GF FLM Spicy Sicilian GF FLM Sweet Chilli Mango GF FLM Sweet Chilli Plum GF FLM Sundried Tomato Sausage GF FLM Tasmanian Apple Cider GF FLM Thai Basil Chilli and Coriander GF FLM Texan Chilli GF FLM Tuscan Fennel & White Wine GF QI Beef GF 2.5kg QI Boerwoers Easy Pack GF QI Burgundy Beef Easy Pack GF QI Chipotle Easy Pack GF QI Continental Bratwurst Easy Pack GF QI Continental Cevapcici Easy Pack GF QI Continental Fresh Kransky Easy Pack QI Cooked Cabana Easy Pack* GF QI Cooked Kransky Russian Easy Pack* GF QI Cooked Mettwurst Easy Pack* GF QI Cooked Pepperoni Easy Pack* GF QI Cooked Salami Cotto Premix* GF QI Cooked Spanish Chorizo* GF QI Cooked Weisswurst Easy Pack* GF QI Cumberland Easy Pack GF QI Curry Coconut Easy Pack GF QI Frankfurter Easy Pack* GF QI Ginger, Kaffir Lime & Chilli Easy Pack GF QI Greek Lamb Easy Pack GF QI Italian Casalinga Easy Pack GF QI Lamb Kofta Easy Pack GF QI Lemon Pepper Gourmet Chicken QI Loukaniko Easy Pack GF QI Merguez Easy Pack GF QI Spanish Chorizo Easy Pack GF QI Toulouse Easy Pack GF *Cooked smoked product, may contain nitrite

100% New Zealand owned and operated since 1921 31 Flavour & Ingredient Specialists Since 1898

At Corona we stock a large range of crumbs for all your crumbing needs. From schnitzel crumbs to stuffing mixes, we have something you will love. COCONUT & KAFFIR LIME CRUMB 2KG PARMESAN GARLIC PARSLEY CRUMB 2KG KENTUCKY STYLE COATING 2KG FOOD COATING

Corona specialises in marinades with authentic flavour profiles. Our Marinade Flavour (MF) range focuses on taste and quality that suit a variety of proteins. THAI COCONUT & CORIANDER MF 4 LITRE SMOKEY BOURBON BBQ MF 4 LITRE APRICOT FLAVOUR MF 4 LITRE BBQ PLUM MF 4 LITRE HONEY & MINT MF 4 LITRE SWEET CHILLI SAUCE MF 4 LITRE

MARINADES & SAUCES PEANUT SATAY MILD MF 4 LITRE TANDOORI MF 4 LITRE BC THAI KING FLAVOUR MF 4 LITRE CHINESE SWEET & SOUR MF 4 LITRE HONEY MUSTARD MF 4 LITRE

Visit www.corona.com.au for our full catalogue. All products available in full carton lots.

Focused on taste, technology, innovation and quality. We provide flavours, functional ingredients, premixes & marinade.

32 Congratulations on completing 100 Years in business Flavour & Ingredient Specialists Since 1898 – from the Management and Staff at

Corona is well known for making award winning sausage meals. We have an extensive range of gourmet and classic flavours to choose from. PUMPKIN FETTA & CHIVES G/M 1KG TRUFFLE PARMESAN FLAVOUR G/M 1KG ominion Salt has been manufacturing salt for over 70 years, CHEESE & CRACKED PEPPER G/M 1KG Dsupplying Pure Dried Vacuum Salt and Solar Salt for use in the SUNDRIED TOM & OLIVE PESTO G/M 1KG food industry. Many of salts’ applications have changed little down DICED MUSHROOM & GARLIC G/M 1KG through the millennia, including its use as a preservative, in the drying SAUSAGE BLENDS and pickling of foods, especially fish and meat.

At Corona we stock a large range of crumbs for all your crumbing Products needs. From schnitzel crumbs to stuffing mixes, we have something you will love. COCONUT & KAFFIR LIME CRUMB 2KG PARMESAN GARLIC PARSLEY CRUMB 2KG KENTUCKY STYLE COATING 2KG FOOD COATING

Corona specialises in marinades with authentic flavour profiles. Our Marinade Flavour (MF) range focuses on taste and quality Grade 27 Standard Grade 22 Grade 23 (Fine) Salt (Coarse) (Medium) that suit a variety of proteins. 25kg & 15kg 25kg & 15kg 25kg 25kg THAI COCONUT & CORIANDER MF 4 LITRE Fine Solar salt kiln dried High purity certified vacuum Coarse solar grade salt kiln Medium solar grade (stoved) suitable for general salt for use in processing dried (stoved) suitable for salt kiln dried (stoved). SMOKEY BOURBON BBQ MF 4 LITRE use. Also available Iodised foodstuffs. brine making. APRICOT FLAVOUR MF 4 LITRE in a 15kg bag only.

BBQ PLUM MF 4 LITRE Natural Salt HONEY & MINT MF 4 LITRE Fine or Coarse Standards SWEET CHILLI SAUCE MF 4 LITRE 25kg • Food Standards Australia • Halal Harvested using the New Zealand (FSANZ) MARINADES & SAUCES PEANUT SATAY MILD MF 4 LITRE • Kosher natural process of • British Standard 998: • Bio Gro TANDOORI MF 4 LITRE solar evaporation. Vacuum Salt for food use Refer to the product No additives. • CODEX ALIMENTARIUS specifications listed on BC THAI KING FLAVOUR MF 4 LITRE Certified organic input. our website for Standards, • DFCP | HACCP CHINESE SWEET & SOUR MF 4 LITRE compliance and food grade • FSSC 22000 status. HONEY MUSTARD MF 4 LITRE For our full range of products and specifications visit www.domsalt.co.nz Visit www.corona.com.au for our full catalogue. All products available in full carton lots. Enhancing life for every person, every day Focused on taste, technology, innovation and quality. We provide flavours, functional ingredients, premixes & marinade.

33 34 What's new We're offering on trend flavours and products that rise to meet new health expectations.

No Added Cane Sugar Spice/Glazes Delivering amazing flavour, without the added sugar. All different kinds of Aussie shoppers are searching for low sugar products - it’s more than a trend, the search for low sugar is the new standard. Flavour Makers' three new No Added Cane Sugar Spice Glazes offer our favourite flavours, perfect across various cuts of meat: Honey Soy Spice/Glaze, BBQ Spice/Glaze, and Moroccan Spice/Glaze.

Greek & Persian Yoghurt Spice/Glazes

The combination of rich, warm meat with cooling yoghurt flavours is an on-trend and delicious choice. Our two new Spice/Glazes have been created to complement red and white meats, providing the perfect ready-to-cook offering for your customers.

Try our Greek Lemon Garlic Yoghurt Spice/Glaze with chicken and pork, and use our Persian Yoghurt & Garlic Spice/Glaze for lamb and beef.

All Flavour Makers spice/glazes, sausage pre-mixes and sprinkles are Gluten-Free.

The trend towards Gluten Free products is now found in every sector of the food industry. Flavour Makers have been at the forefront of this trend, with world-class allergen management systems in place for many years now.

35 All Natural & Gluten Free Spices/Glazes

Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.

When applied as a Spice Blend, mixed with water When applied as a Glaze and rubbed or sprinkled (or oil, or wine as per instructions), the blend starts onto meat portions, the functional ingredients to thicken in a short period of time, becoming begin to rehydrate by drawing some of the juices a glossy, visually appealing marinade for meat from the meat to form a glaze that covers the meat portions or vegetables. surface with a glossy visual appeal.

Code Spice/Glazes Code Spice/Glazes (cont’d)

22630 Apricot French Onion Spice/Glaze 22628 Peri-Peri Spice/Glaze 22668 Argentinian BBQ Spice/Glaze (Chimichurri) 23989 Persian Yoghurt & Garlic Spice/Glaze NEW 22669 Basil Pesto Spice/Glaze 22687 Port Wine & Garlic Spice/Glaze 22615 BBQ Plum Spice/Glaze 22629 Roast Peanut Satay Spice/Glaze 22613 BBQ Spare Rib Spice/Glaze 22612 Rosemary & Mint Spice/Glaze 22670 Black Bean Spice/Glaze 22863 Satay Spice/Glaze (Peanut Free) 22663 Brazilian Smoked Paprika Spice/Glaze 22619 Semi Dried Tomato Spice/Glaze 22631 Buffalo Spice/Glaze 22632 Smoky BBQ Spice/Glaze 22671 Char Siu Spice/Glaze 22610 Smokey Chipotle Spice/Glaze 22672 Chinese Roast BBQ Spice/Glaze 23002 Sriracha Spice/Glaze 23004 Chipotle & Lime Spice/Glaze 22688 Stroganoff Spice/Glaze 22616 Double Smoke Spice/Glaze 22627 Sun Dried Tomato & Basil Spice/Glaze 23006 Garlic & Black Pepper Spice/Glaze 22689 Sweet & Sour Spice/Glaze 22673 Garlic Butter Spice/Glaze 23181 Sweet Thai Chilli Spice/Glaze 23975 Greek Lemon Garlic Yoghurt Spice/Glaze NEW 23182 Tamarind Lime & Chilli Spice/Glaze 22674 Golden Phoenix Satay Spice/Glaze 22740 Tandoori Yoghurt Spice/Glaze 22614 Herb, Garlic & Chilli Spice/Glaze 22690 Teriyaki Spice/Glaze 22676 Hoisin Spice/Glaze 22648 Yakitori Pepper Spice/Glaze 22677 Honey Lemon Spice/Glaze 22693 Yiros Spice/Glaze 22896 Honey Soy Spice/ Glaze 22681 Italiano Spice/Glaze Code Glazes 22662 Korean BBQ (Bulgogi) Spice/Glaze 22635 Lemon Oregano Spice/Glaze 20514 BBQ Spare Rib Glaze CONTAINS MSG 22634 Lemon Pepper Spice/Glaze 22682 Malay Satay Spice/Glaze Code Sticky Glazes 21808 Mango & Chilli Spice/Glaze 22633 Mango Curry Spice/Glaze 21706 Asian Lime Sticky Glaze 20443 Moroccan Spice/Glaze 22679 Honey Pepper Sticky Glaze 60043 New Orleans Cajun Spice/Glaze 22620 Peking Spice/Glaze

36 Roll Roast with Rosemary Chicken Wings marinated in & Mint Spice/Glaze Buffalo Spice/Glaze Golden Phoenix Satay Spice/Glaze

Beef Ribs marinated in Korean BBQ (Bulgogi) Spice/Glaze

Pork Loin marinated in Yakitori & Pepper Spice/Glaze

Chicken & Beef with Brazilian Smoked Asian Lime Sticky Glaze Rib Roast in Argentinian BBQ Spice/Glaze Pork Fillet coated in Paprika Spice/Glaze Chicken Mini Roast Tandoori Yoghurt Spice

37 No Added Cane Sugar Spice/Glazes

More Australians are looking for low sugar options, thanks to a greater focus on their health, and they’re willing to pay higher prices for no added sugar products.

Our No Added Cane Sugar Spice/Glazes are also All Natural and Gluten Free.

Flavour Makers range of functional Spice/Glazes can be used as both a Spice Blend or as a Glaze depending on the result you want to achieve.

Code Rubs

23954 No Added Sugar Moroccan Spice/Glaze NEW 23952 No Added Cane Sugar Honey Soy Spice/Glaze NEW 23953 No Added Cane Sugar BBQ Spice/Glaze NEW

From top: No Added Cane Sugar Honey Soy Chicken Skewers No Added Cane Sugar BBQ Chicken Wings No Added Sugar Moroccan Chicken Thighs

38 39 40 All Natural & Gluten Free BBQ Rubs

Straight from the Southern barbeque belt of the USA, Flavour Makers brings you our new range of BBQ rubs. Served up in big portions with plenty of sides, these smoky flavours are the perfect crowd-pleaser.

When rubbed onto meat portions, the functional ingredients begin to rehydrate by drawing some of the juices from the meat to form a glaze that covers the meat surface with a glossy visual appeal.

Code Rubs

22998 Memphis BBQ Rub 23107 South Carolina BBQ Rub 23128 Louisiana BBQ Rub

Louisiana BBQ Rub Beef Short Ribs Memphis BBQ Rub Pork Spare Ribs South Carolina BBQ Rub Chicken Chops

41 All Natural & Gluten Free Sprinkles

A natural blend of functional

ingredients which when sprinkled Code Product onto meat portions, over a short period of time begins to adhere 22665 Hickory Peppercorn Sprinkle 22820 Macadamia Satay Sprinkle and re-hydrate by drawing some 22822 Manuka Honey & Rosemary Sprinkle of the natural juices from the 22823 Parmesan & Cracked Pepper Sprinkle 22813 Red Wine & Garlic Sprinkle meat. The sprinkle forms a coarse, 80012 Roast Chicken Sprinkle colourful coating pleasing 22814 Roast Tomato & Garlic Sprinkle to the eye. 22824 Shanghai Sesame Sprinkle 22826 Souvlaki Sprinkle 22819 Thai Lemongrass & Coconut Sprinkle Sprinkles can also be added to plain or coarse 22816 Tuscan Herb & Garlic Sprinkle breadcrumbs at a ratio of 1 part sprinkle to 5 parts crumb to create an interesting coating for schnitzels or rissoles.

Sprinkled Souvlaki Lamb Pork Fillets marinated in Parmesan & Beef Steak in Hickory Shanghai Sesame Roll Cracked Pepper Sprinkle Peppercorn Sprinkle

42 Full Roast Chicken coated with Roast Chicken Sprinkle

Pork Loin rolled in Thai Rabbit with Manuka Honey & Chicken Poussin sprinkled with Boneless Lamb Roast coated in Lemongrass Coconut Sprinkle Rosemary Sprinkle Macadamia Satay Tuscan Herb & Garlic Sprinkle

Our crumb coatings offer the perfect blend of texture and flavour to a range of meat, seafood, and poultry.

All of our crumb mixes feature a specially selected crumb with a very low moisture absorption rate. This keeps product dryer for longer in the display cabinet and ensures the end consumer gets the eating experience they are looking for. Our newest innovation in this category is our Roasted Garlic & Rosemary HerbCrust© which can be used to coat the surface of any meat portion, or even as a stuffing. The HerbCrust© cooks up to deep golden colour adding a satisfying element of crunch to a roast as well as a delicious flavour.

Code Product

80063 Chicken Breading Mix ALL NATURAL 23084 Dukkah Coater ALL NATURAL + GLUTEN FREE 30020 Egg Wash 22893 Egg Wash ALL NATURAL + GLUTEN FREE 60000 Incredibly Adhesive Batter Mix 22887 Parmesan, Garlic & Parsley Coater ALL NATURAL + GLUTEN FREE © 21704 Roasted Garlic & Rosemary HerbCrust Pre-Mix ALL NATURAL 23088 Salt & Pepper One Step Coater ALL NATURAL + GLUTEN FREE 22886 Southern Chicken Coater ALL NATURAL + GLUTEN FREE

Bakery Sauces, Gravies, & Pie Pre-Mixes

Add extra value to your offering withs sauces, gravies, pie pre-mixes, and more. Flavour Makers bakery and sauce products provide your customers with specialty offerings they can’t buy from the supermarkets.

Code Product

20510 Bechamel Sauce Pre-Mix ALL NATURAL 20841 Beef Pie Pre-Mix 60009 Chicken Gravy Mix 40065 Creamy Chive Sauce Pre-Mix 20844 Creamy Mushroom Pie Pre-Mix 50044 Instant Mashed Potato 20846 Sausage Roll Pre-Mix ALL NATURAL + GLUTEN FREE

44 All Natural & Gluten Free Seafood Spices/Glazes

Developed with the same culinary flair that Flavour Makers is famous for, our Seafood range has been specifically developed to harmonise with the delicate and subtle flavours of fresh seafood. These products will also assist in the absorption of excess moisture purge making your seafood look better for longer.

Code Product

23085 Honey Ginger Seafood Spice/Glaze 23089 Lemon & Dill Seafood Spice/Glaze 23088 Salt & Pepper One Step Coater 23086 Sweet Chilli & Lime Seafood Spice/Glaze

Calamari Rings in Salt & Pepper One Step Coater Rockling medallions in Honey Ginger Seafood Sweet Chilli & Lime Salmon Fillet Spice/Glaze

Injection Mixes & Boosters

Code Product

60003 Roast Beef Injection 21922 Chicken Booster ALL NATURAL

45 All Natural Code Product

Stuffings 40005 Apple Sage & Rosemary Stuffing Mix 40007 Apricot & Macadamia Stuffing Mix 22396 Citrus Peel, Fig, Apricot & Macadamia Stuffing Mix GLUTEN FREE 40041 Cranberry & Chestnut Stuffing Mix 21229 Fig & Pistachio Stuffing Mix 22895 Grannys Gluten Free Stuffing MixGLUTEN FREE 21082 Honey and Macadamia Stuffing Mix 40003 Sage & Onion Stuffing Mix 30010 Spinach & Pinenut Stuffing Mix 40076 Sun Dried Tomato & Pistachio Stuffing Mix

46 All Natural Gluten Free Code Product Code Product

Stuffings 40005 Apple Sage & Rosemary Stuffing Mix Burger Pre-Mixes 22894 Beef Burger Pre-Mix 40007 Apricot & Macadamia Stuffing Mix 40019 Beef/Pork Cevap Pre-Mix 22396 Citrus Peel, Fig, Apricot & Macadamia 20249 Chicken Burger Pre-Mix Stuffing Mix GLUTEN FREE 21589 Gourmet Angus Burger Pre-Mix 40041 Cranberry & Chestnut Stuffing Mix 23005 Memphis Burger Pre-Mix 21229 Fig & Pistachio Stuffing Mix 22889 Herb, Chilli & Garlic Burger Pre-Mix 22895 Grannys Gluten Free Stuffing MixGLUTEN FREE 20962 Lamb Kofta Pre-Mix 21082 Honey and Macadamia Stuffing Mix 22888 Pork Burger Pre-Mix 40003 Sage & Onion Stuffing Mix 22890 Tuscan Italian Burger Pre-Mix 30010 Spinach & Pinenut Stuffing Mix 40076 Sun Dried Tomato & Pistachio Stuffing Mix

47 Gluten Free Sausage Pre-Mixes

Code Product Code Product

20052 Apple Sage & Rosemary Sausage Pre-Mix 20143 Merlot & Cracked Pepper Sausage Pre-Mix 21658 Beer Sausage Pre-Mix 20057 Moroccan Sausage Pre-Mix 80099 Boerewors Sausage Pre-Mix 60001 Rice Sausage Pre-Mix 40062 Bratwurst Sausage Pre-Mix 20555 Roma Tomato & Carmelised Onion Sausage Pre-Mix 20116 Butchers Pink Sausage Pre-Mix 20049 Smoky Bacon Sausage Pre-Mix 50022 Butchers Premium Pink Sausage Pre-Mix 20096 Spanish Chorizo Sausage Pre-Mix 20535 Chardonnay & French Herbs Sausage Pre-Mix 22611 Spicy Sicilian Sausage Pre-Mix 20046 Chicken Sausage Pre-Mix 21343 Spinach & Pinenut Sausage Pre-Mix 50046 Cranberry & Chestnut Sausage Pre-Mix 40063 Sun Dried Tomato Sausage Pre-Mix 80051 Honey Macadamia Sausage Pre-Mix 80072 Sweet Chilli Mango Sausage Pre-Mix 20097 Honey Mint & Rosemary Sausage Pre-Mix 20070 Sweet Chilli Plum Sausage Pre-Mix 50030 Irish Pork Sausage Pre-Mix 20054 Tandoori Sausage Pre-Mix 20063 Italian Salsiccia Sausage Pre-Mix 21583 Tasmanian Apple Cider Sausage Pre-Mix 21588 Kids Aussie Mite Sausage Pre-Mix 20128 Thai Basil, Chilli & Coriander Sausage Pre-Mix 20061 Lemon Oregano Sausage Pre-Mix 20050 Tomato & Onion Sausage Pre-Mix 20053 Madras Curry Sausage Pre-Mix 21582 Tuscan Fennel & White Wine Sausage Pre-Mix 20056 Malay Satay Sausage Pre-Mix 21585 Manuka Honey & Hickory Sausage Pre-Mix

Our popular Bush Tomato and Mountain Pepperleaf Sausage Pre-Mix is only available in SMALL BATCH limited quantities, due to seasonal ingredient availability.

Code Product

80029 Bush Tomato & Mountain Pepperleaf Sausage Pre-Mix

48 Small batch produced artisan products made Gluten Free with love in Australia. Our range of gravies and glazes are produced using the finest ingredients to Sausage Pre-Mixes ensure they taste just like home-made.

Code Product Code Product Code Product SMALL BATCH 20052 Apple Sage & Rosemary Sausage Pre-Mix 20143 Merlot & Cracked Pepper Sausage Pre-Mix 99025 Apple Cider & Dijon Mustard Ham Glaze 21658 Beer Sausage Pre-Mix 20057 Moroccan Sausage Pre-Mix 99029 Rosemary and Garlic Turkey Gravy 80099 Boerewors Sausage Pre-Mix 60001 Rice Sausage Pre-Mix 40062 Bratwurst Sausage Pre-Mix 20555 Roma Tomato & Carmelised Onion Sausage Pre-Mix 20116 Butchers Pink Sausage Pre-Mix 20049 Smoky Bacon Sausage Pre-Mix 50022 Butchers Premium Pink Sausage Pre-Mix 20096 Spanish Chorizo Sausage Pre-Mix 20535 Chardonnay & French Herbs Sausage Pre-Mix 22611 Spicy Sicilian Sausage Pre-Mix 20046 Chicken Sausage Pre-Mix 21343 Spinach & Pinenut Sausage Pre-Mix 50046 Cranberry & Chestnut Sausage Pre-Mix 40063 Sun Dried Tomato Sausage Pre-Mix 80051 Honey Macadamia Sausage Pre-Mix 80072 Sweet Chilli Mango Sausage Pre-Mix 20097 Honey Mint & Rosemary Sausage Pre-Mix 20070 Sweet Chilli Plum Sausage Pre-Mix 50030 Irish Pork Sausage Pre-Mix 20054 Tandoori Sausage Pre-Mix 20063 Italian Salsiccia Sausage Pre-Mix 21583 Tasmanian Apple Cider Sausage Pre-Mix 21588 Kids Aussie Mite Sausage Pre-Mix 20128 Thai Basil, Chilli & Coriander Sausage Pre-Mix 20061 Lemon Oregano Sausage Pre-Mix 20050 Tomato & Onion Sausage Pre-Mix 20053 Madras Curry Sausage Pre-Mix 21582 Tuscan Fennel & White Wine Sausage Pre-Mix 20056 Malay Satay Sausage Pre-Mix 21585 Manuka Honey & Hickory Sausage Pre-Mix

Our popular Bush Tomato and Mountain Pepperleaf Sausage Pre-Mix is only available in SMALL BATCH limited quantities, due to seasonal ingredient availability.

Code Product

80029 Bush Tomato & Mountain Pepperleaf Sausage Pre-Mix

49 50 Code Product Name Description Recipe for a Mincer Method 20kg batch GF Cooked Traditional Bavarian white sausage with Pork Trim 80cl 13.0 kg 1. Pass meat & fat through 10mm mincer plate Q6350 Weisswurst Nutmeg, Pepper, Ginger, Parsley and a Pork Back Fat 2.0 kg 2. Mix in half the ice & one Easy Pack then pass through 3mm mincer Easy Pack hint of Lemon. Ice 4.0 kg plate 1kg (5 per pack) Easy Pack 1.0 kg 3. Add remaining ice & pass a further 2 times through 3mm mincer plate 4. Fill into preferred casing 5. Cook at 80°C until core temperature reaches 70°C 6. Cool in ice water Note - Ask your sales representative for cutter instructions if required GF Frankfurt Continental premix with Nutmeg, Meat Trim 75cl 14.0 kg 1. Pass meat through 10mm mincer plate Q6500 Easy Pack Mace, Coriander, Garlic, Paprika and Iced Water 5.0 kg 2. Mix in ice & one Easy Pack then pass through 3mm mincer plate 1kg (5 per pack) a hint of smoke. Easy Pack 1.0 kg 3. Mince again through 3mm plate until desired texture is achieved 4. Fill into preferred casing 5. Warm / redden for 10 minutes at 50°C 6. Dry for 45 minutes at 55°C 7. Smoke for 40 minutes at 65°C or until desired colour is achieved 8. Cook at 78°C until core temperature reaches 70°C Note - Ask your sales representative for cutter instructions if required GF Cooked Also known as Kielbasa or Polish Sausage, this Meat Trim 75cl 16.0 kg Q6480 Kransky / Russian premix is a combination of Coriander, Pepper, Iced Water 3.0 kg Easy Pack Caraway, Mustard, Garlic and Easy Pack 1.0 kg 1kg (5 per pack) a dash of Chilli. GF Pepperoni Popular sausage for pizza toppings. Meat Trim 75cl 16.0 kg 1. Pass meat through 10mm mincer plate Q6550 Easy Pack Bright red in colour with flavours including Iced Water 3.0 kg 2. Mix in ice & one Easy Pack then pass through 5mm mincer plate 1kg (10 per pack) Coriander, Pepper, Caraway, Mustard, Easy Pack 1.0 kg 3. Fill into preferred casing Garlic, Paprika and Chilli. 4. Warm / redden for 10 minutes at 50°C GF Cabana Continental premix with Caraway, Chilli, Pepper, Meat Trim 75cl 16.0 kg 5. Dry for 45 minutes at 55°C Q6600 Easy Pack Mustard and Coriander. Iced Water 3.0 kg 6. Smoke for 40 minutes at 65°C or until colour is achieved 1kg (5 per pack) Easy Pack 1.0 kg 7. Cook at 78°C until core temperature reaches 70° GF Cooked Continental premix with hot Chilli, Meat Trim 75cl 15.8 kg Q6950 Spanish Chorizo Paprika, Ginger, Cloves, Marjoram, Iced Water 3.0 kg Easy Pack Oregano and Garlic. Easy Pack 1.2 kg 1.2kg (10 per pack) GF Cooked Continental premix with Pepper, Coriander, Meat Trim 75cl 16.0 kg 1. Pass meat through 10mm mincer plate Q6700 Strassburg Mustard, Cardamom and Pimento. Iced Water 2.0 kg 2. Mix in ice & one Easy Pack then pass through 5mm mincer plate Easy Pack Easy Pack 1.0 kg 3. Fill into preferred moisture proof casing 1kg (10 per pack) 4. Cook at 78°C until core temperature reaches 70°C GF Salami Cotto Complete premix for Pizza topping with Pepper, Meat Trim 75cl 16.0 kg 1. Pass meat through 10mm mincer plate Q6965 Easy Pack Garlic, Pimento and Chilli. Iced Water 3.0 kg 2. Mix in ice & one Easy Pack then pass through 8mm mincer plate 1kg (20 per pack) Easy Pack 1.0 kg 3. Mince again through 3mm mincer plate if a fine texture is required 4. Fill into preferred moisture proof casing 5. Cook at 78°C until core temperature reaches 70°C GF Cooked Complete premix with typical flavours Meat Trim 70cl 19.0 kg 1. Pass meat through 10mm mincer plate Q6966 Mettwurst Salami of Nutmeg, Pepper, Coriander and Easy Pack 1.0 kg 2. Mix in one Easy Pack and combine well Easy Pack Mustard Seeds. 3. Pass through 3mm or 5mm mincer plate 1kg (5 per pack) 4. Fill into preferred casing 5. Warm / redden for 10 minutes at 50°C 6. Dry for 45 minutes at 55°C 7. Smoke for 40 minutes at 65°C or until desired colour is achieved 8. Cook at 75°C until core temperature reaches 66°C

51 52 Code Product Name Description Recipe for a 20kg batch GF Merguez A classic North African sausage with a spicy mix of Cumin, Paprika, Chilli, Lamb 75cl 17.4 kg Iced Water 1.6 kg Q6970 Easy Pack Coriander and Garlic. Extremely popular throughout Europe. Easy Pack 1.0 kg 1kg (10 per pack) GF Continental Bratwurst Traditional German sausage with Pepper, Coriander, Mustard, Nutmeg, Curry Pork 75cl 12.8 kg Iced Water 2.2 kg Q6971 Easy Pack and a touch of Lemon. Beef 75cl 4.0 kg Easy Pack 1.0 kg 1kg (10 per pack) GF Spanish Chorizo Tasty and popular sausage based on Smoked Paprika with Garlic, Ginger, Pork 75cl 12.0 kg Iced Water 2.2 kg Q6972 Easy Pack Cardamom, Pepper and Chilli. Beef 75cl 4.8 kg Easy Pack 1.0 kg 1kg (10 per pack) GF Italian Casalinga Italian style Herbs with the aromatic note of Pepper, Garlic, Caraway and Fennel. Pork 75cl 12.0 kg Iced Water 2.2 kg Q6976 Easy Pack Beef 75cl 4.8 kg Easy Pack 1.0 kg 1kg (10 per pack) GF Burgundy Beef French inspired recipe from the Burgundy region based on Garlic and Tomato with Beef 75cl 17.0 kg Iced Water 1.4 kg Q6981 Easy Pack a blend of Bay Laurel, Pepper and Herbs. Red Wine 0.6 kg Easy Pack 1.0 kg 1kg (10 per pack) GF Continental Cevapcici A specialty of South-Eastern Europe, this skinless sausage is pleasantly spiced with Beef 85cl 17.0 kg Iced Water 2.0 kg Q6982 Easy Pack Paprika, Pepper and a touch of Garlic. Easy Pack 1.0 kg 1kg (10 per pack) GF Boerewors A South African-style sausage traditionally sold in a spiral shape with flavours Pork 75cl 5.0 kg Iced Water 2.2 kg Q6985 Easy Pack including Coriander, Clove and Pepper. Beef 75cl 11.6 kg Easy Pack 1.0 kg 1kg (10 per pack) Malt Vinegar 0.2 kg GF Lamb Kofta A Middle Eastern favourite with a mix of aromatic spices and Mediterranean Herbs Lamb 90cl 17.4 kg Iced Water 1.6 kg Q6986 Easy Pack with a little Chilli that can also be used to make meatballs or rissoles. Easy Pack 1.0 kg 1kg (10 per pack) GF Greek Lamb Greek influenced flavours including Mint, Sweet Spices Fennel and Garlic that is also Lamb 75cl 16.0 kg Iced water 3.0 kg Q6987 Easy Pack great to make Greek meatballs. Easy Pack 1.0 kg 1kg (10 per pack) GF Cumberland Old style English favourite with sweet notes from Nutmeg and Onion combined with Pork 75cl 16.6 kg Iced Water 2.4 kg Q6988 Easy Pack Parsley and White Pepper. Use milk or cream instead of water for a richer sausage. Easy Pack 1.0 kg 1kg (10 per pack) GF Toulouse Originating from the south of France this sausage combines a mix of Lemon, Pepper Pork 75cl 16.6 kg Iced Water 1.7 kg Q6990 Easy Pack and Garlic. For a more authentic product add some good smoked bacon to the meat White Wine 0.7 kg Easy Pack 1.0 kg 1kg (10 per pack) when mincing. GF Loukaniko A classic sausage from the Greek countryside blending Garlic, Orange, Tomato and Pork 75cl 10.0 kg Iced Water 2.0 kg Q6991 Easy Pack Greek Herbs. Beef 75cl 6.6 kg Easy Pack 1.0 kg 1kg (10 per pack) White Wine 0.4 kg GF Chipotle A little taste of Mexico with Tomato, Garlic, Coriander, Paprika, Lemon and Chipotle Beef 75 cl 16.2 kg Iced Water 2.0 kg 6151208B10 Easy Pack Chilli Pepper Crushed Tomato 0.8 kg Easy Pack 1.0 kg 10kg (10 x 1kg) GF Ginger, Kaffir Lime & Chilli Inspired by the flavours of Thailand including Ginger, Coriander, Kaffir Lime and Skin On Iced Water 1.6 kg 6151418B10 Easy Pack a good hit of spicy Chilli. Chicken Thigh 17.4 kg Easy Pack 1.0 kg 10kg (10 x 1kg) GF Curry Coconut A spicy and tasty curry mix including Cumin, Ginger, Turmeric, Nutmeg, Pepper Beef 75 cl 17.0 kg Iced Water 2.0 kg 6151465B10 Easy Pack and Caraway rounded out and sweetened with Coconut Milk. Easy Pack 1.0 kg 10kg (10 x 1kg) GF Pepperoni Fresh Sausage American style salami that is bright red in colour and highly spiced with Chilli, Pork 75 cl 8.0 kg Iced Water 3.0 kg 6153963B10 Easy Pack Garlic, Paprika and a hint of Aniseed. Beef 75 cl 8.0 kg Easy Pack 1.0 kg 10kg (10 x 1kg) GF Butter Chicken Sausage A creamy, Indian influenced curry with Tomato, Chilli, Pimento, Clove and Skin On Iced Water 2.0 kg 6153962B10 Easy Pack Cardamom that can be made with Coconut milk instead of water. Chicken Thigh 17.0 kg Easy Pack 1.0 kg 10kg (10 x 1kg)

53 The Butchers of Auckland

Butcher Jacks - John Mcormack The Village Butcher - Ray Cawley

Ned, Dom (owner) & Nick

Red Hills Butcher - Sovanravit Chea Khans Halal - Shafeel Khan

Greenwoods Butchery - Michelle & Rob Beattie

Whenuapai - Nicole Mathews

Kumeu Village Butchery - Arron Dormer

Meat Masters - Sandeep Kumar Tony, Paul, Owen, David (owner), Damien