General Brochure 2021 Welcome to Roberts Foodservice
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Continental Fresh Continental Ready-To-Eat
CATEGORY GUIDE Below is a guide which you can use to determine the category your entry belongs in. You will note some categories have a naming right sponsor, this does NOT mean you are required to use their products in your entries, if you wouldn’t normally. BEEF proudly sponsored by CONTINENTAL FRESH FLAVOURS OF THE WORLD GOURMET Angus Andouille Thai Chicken & Lemongrass Old Fashioned Beef Bratwurst Boerewors GOURMET BEEF proudly sponsored by Pure Beef Chaurice Lebanese Beef Beef, Blue Vein & Mushroom Traditional Beef Chorizo (fresh) Fijian Lamb Curry Beef, Cracked Pepper, Coriander True Beef Greek Loukaniki Herb Moroccan Lamb Beef, Mushroom & Onion Greek Lamb Texan Chilli Beef Beef & Stout Hungarian PORK proudly sponsored by Tandoori Beef Steak & Guinness Italian Free Farmed Pork Italian Casalinga BLACK PUDDING/ROUNDS GOURMET PORK proudly sponsored by Old English Pork Italian Salsicca Black Pudding Prime Pork Honeydew & Bacon Merguez White Pudding Pure Pork Sicilian Pork, White Wine & Fennel Traditional Pork Sosaties TRADITIONAL Pork, Chilli & Apricot Pork & Maple Spanish Basil & Tomato proudly sponsored by Pork, Pineapple & Goji Berry Spicy Italian Beef & Peppercorn PRE-COOKED Toulouse Beef & Thyme Pork, Stilton & Apple CONTINENTAL READY-TO-EAT Beef & Bacon BBQ Beef Beef, Garlic & Herb GOURMET POULTRY BBQ Pre-cooked *Must be a ready-to-eat/gourmet pre- Cumberland Apricot & Tarragon Chicken Beef & Bacon Pre-cooked cooked sausage, not a fresh product Herb & Garlic Chicken, Chilli & Mango Beef, Tomato & Onion Bavarian Irish Breakfast Chicken -
AUSTRALIAN FOOD SLANG Abstract
UNIWERSYTET HUMANISTYCZNO-PRZYRODNICZY IM. JANA DŁUGOSZA W CZĘSTOCHOWIE Studia Neofilologiczne 2020, z. XVI, s. 151–170 http://dx.doi.org/10.16926/sn.2020.16.08 Dana SERDITOVA https://orcid.org/0000-0003-1206-8507 (University of Heidelberg) AUSTRALIAN FOOD SLANG Abstract The article analyzes Australian food slang. The first part of the research deals with the definition and etymology of the word ‘slang’, the purpose of slang and its main characteristics, as well as the history of Australian slang. In the second part, an Australian food slang classification consisting of five categories is provided: -ie/-y/-o and other abbreviations, words that underwent phonetic change, words with new meaning, Australian rhyming slang, and words of Australian origin. The definitions of each word and examples from the corpora and various dictionaries are provided. The paper also dwells on such particular cases as regional varieties of the word ‘sausage’ (including the map of sausages) and drinking slang. Keywords: Australian food slang, Australian English, varieties of English, linguistic and culture studies. Australian slang is a vivid and picturesque part of an extremely fascinating variety of English. Just like Australian English in general, the slang Down Under is influenced by both British and American varieties. Australian slang started as a criminal language, it moved to Australia together with the British convicts. Naturally, the attitude towards slang was negative – those who were not part of the criminal culture tried to exclude slang words from their vocabulary. First and foremost, it had this label of criminality and offense. This attitude only changed after the World War I, when the soldiers created their own slang, parts of which ended up among the general public. -
Report Prepared for the Co-Operative Research Centre for High Integrity Australian Pork
Consumption of Pork by Australians – A Secondary Analysis of the 2011- 2013 Australian Health Survey 3B-109 Report prepared for the Co-operative Research Centre for High Integrity Australian Pork By Dr Deborah Nolan-Clark1, Dr Elizabeth Neale1, Assoc. Prof. Karen Charlton2 1Landmark Nutrition Pty Ltd. P.O Box 70, Wollongong, NSW, 2500 Ph: +61 405008242, Email: [email protected] 2School of Medicine, University of Wollongong, NSW, 2522 Ph: +61 2 4221 4754, Email: [email protected] June 2015 Executive Summary Rationale for undertaking the Project There is a lack of current research exploring the consumption of pork and its associated nutritional benefits for Australian adults. The rapidly changing nature of the food supply and consumer preferences requires the analysis of more recent and nationally representative dietary surveys to gain a clear understanding of current pork consumption and related health outcomes in the Australian diet. The 2011-2013 Australian Health Survey is the first representative nutrition survey to be conducted in Australia since 1995. Nutrition data from this survey provides the most up-to-date data available on the dietary intakes and eating habits of Australians. Outcomes from the analysis of this survey provide both insights valuable for the strategic marketing of pork products and further evidence relating to the important nutrition contribution of pork to the diet of Australians. Outcomes of the project This study identified that just over a third (37.4%) of Australians reported eating pork on the survey day evaluated, with the vast majority consuming processed pork rather than fresh pork. Ham was the pork product consumed in the greatest quantity, followed by bacon. -
FOOD TYPE RED GREEN Baby Food & Formula Baking & Cakes Bread Butter and Margarine
FOOD TYPE RED GREEN Heinz for Baby Baby Food & Anmum Heinz Nurture Formula Formula Holle NESTLÉ NESLAC Toddler Gold Morganics-baby ‘O’ Organic Bubs Nutricia Rafferty’s Garden Tatura Infant Formula Bakers Delight Carte D’Or Baking & Betty Crocker Clive of India Big Sister Foods Country Life Cakes Bourneville cacao Crispix Cadbury baking Easy Bakers Gluten Free Cake Mate Edmonds Cereform Eggo Croissant King Ernest Adams Flake cooking chocolate Flora Real Ease Fowlers Vacola Fudge shop General Mills Greens George & Simpson JJ’s Bakehouse Nestle Choc Bits Keebler Holland House Cakes Kellogg Maypole Foods Kialla Pure Foods McCormick Laucke Flour Nestle Baking Cocoa Naturally Good NESTLÉ PLAISTOWE McKenzie’s Weston Cereal Industries Orgran Baking and Bread Mixes Pampas Quality Desserts Queen Fine Foods (Vanilla Essences & Rainbow Food Colours) Ward McKenzie Water Grain White Wings Baker’s Delight Bill’s Organic Bread Bread Burgen Country Life General Mills Diego’s Flour Tortilla Noble Rise Flinders Bread Pillsbury Freyas Tip Top Helga’s Van den Bergh’s La Famiglia La Tartine Leaning Tower MacKenzie High Country Bread Mighty Soft Molenberg Natures Fresh Pure Life Sprouted bread Quality Bakers San Diego Corn Tortilla Souvlaki Hut Vogel’s Western Bagels Wonderwhite Allowrie Dairy soft Butter and Country Gold Goldn Canola Girgar Flora margarine Mainland Logicol Naytura (Woolworths) Meadow Lea Weight Watchers Canola Spread Melrose Omega Gold Western Star Nuttelex Olive Grove Tablelands Tatura 2 Bamboo Pot Asia@Home Canned Birds Eye Blue Kitchen Gourmet -
Offers December 2020 Foodservice Edition
Foodservice OFFERS DECEMBER 2020 FOODSERVICE EDITION CHP180 NEW £0.55 Per Kg EXTRA JJ Super Crisp Warmer for Longer 3/8 Chips 4x2.27kg £4 COLLECTION: DELIVERY: OFF Pay online £8.99 £9.99 by card PAY ONLINE: PAY ONLINE: £4.99 £5.99 From £4.99 LAUNCH OFFER LAUNCH OFFER EXTRA EXTRA £2 Foodservice £3 OFF OFF Pay online Pay online by card by card BAC002 £2.64 per Kg VEG007 £0.75 per kg DON151 NEW £1.75 per Bag of 500g A1 Rindless Back Bacon (Red Tape) Loose Tomatoes JJ Premium Halal Cooked & Cut 1x2.27kg (Class I) 1x6kg Doner Kebab 4x500g COLLECTION: DELIVERY: COLLECTION: COLLECTION ONLY COLLECTION: DELIVERY: £7.99 £8.49 £5.49 £9.99 £10.99 PAY ONLINE: PAY ONLINE: BUY 5 OR MORE: PAY ONLINE: PAY ONLINE: £5.99 £6.49 £4.49 £6.99 £7.99 WE APOLOGISE THAT DUE TO MARKET CONDITIONS SOME PRODUCTS MAY BECOME UNAVAILABLE, QUANTITY LIMITS MAY BE APPLIED AND PRICES MAY VARY jjfoodservice.com | 01992 701 701 2 EXTRA SAVINGS SUBSCRIBE 3 PAY ONLINE BY CARD On selected items To our email list jjfoodservice.com | 01992 701 701 Be the first to receive exclusive offers l SCAN HERE EXTRA SAVINGS l PAY ONLINE BY CARD EXTRA SAVINGS l PAY ONLINE BY CARD EXTRA EXTRA EXTRA EXTRA EXTRA EXTRA Foodservice £2 £2 £2 50p 50p 50p OFF OFF OFF OFF OFF OFF Pay online Pay online Pay online Pay online Pay online Pay online by card by card by card by card by card by card BUR098 £0.25 per Burger £2.04 Per Fillet per Pack per steak per steak FIS759 FIS386 £7.33 MEA392 NEW £2.50 MEA393 NEW £2.60 MEA237 £9.99 per Kg JJ Basics Economy Halal Beef Burgers MSC Atlantic IQF Skinless Boneless Cod Fillets Aquafish Raw Vannamei Prawns P&D Fresh British Sirloin Steaks (8oz) Fresh British Ribeye Steaks (8oz) Fresh U.K Halal Lamb Neck Fillet (4oz) 48x113g (10-12oz) 1x12 (26/30, 900g net) 6x1.4kg 227g x 2 227g x 2 (Price per Kg) Box Appx. -
Food for Thought – Food “Aah! Think of Playing 7-Letter Bingos About FOOD, Yum!”– See Also Food for Thought – Drink Compiled by Jacob Cohen, Asheville Scrabble Club
Food for Thought – Food “Aah! Think of playing 7-letter bingos about FOOD, Yum!”– See also Food for Thought – Drink compiled by Jacob Cohen, Asheville Scrabble Club A 7s ABALONE AABELNO edible shellfish [n -S] ABROSIA AABIORS fasting from food [n -S] ACERBER ABCEERR ACERB, sour (sharp or biting to taste) [adj] ACERBIC ABCCEIR acerb (sour (sharp or biting to taste)) [adj] ACETIFY ACEFITY to convert into vinegar [v -FIED, -ING, -FIES] ACETOSE ACEEOST acetous (tasting like vinegar) [adj] ACETOUS ACEOSTU tasting like vinegar [adj] ACHENES ACEEHNS ACHENE, type of fruit [n] ACRIDER ACDEIRR ACRID, sharp and harsh to taste or smell [adj] ACRIDLY ACDILRY in acrid (sharp and harsh to taste or smell) manner [adv] ADSUKIS ADIKSSU ADSUKI, adzuki (edible seed of Asian plant) [n] ADZUKIS ADIKSUZ ADZUKI, edible seed of Asian plant [n] AGAPEIC AACEGIP AGAPE, communal meal of fellowship [adj] AGOROTH AGHOORT AGORA, marketplace in ancient Greece [n] AJOWANS AAJNOSW AJOWAN, fruit of Egyptian plant [n] ALBUMEN ABELMNU white of egg [n -S] ALFREDO ADEFLOR served with white cheese sauce [adj] ALIMENT AEILMNT to nourish (to sustain with food) [v -ED, -ING, -S] ALLIUMS AILLMSU ALLIUM, bulbous herb [n] ALMONDS ADLMNOS ALMOND, edible nut of small tree [n] ALMONDY ADLMNOY ALMOND, edible nut of small tree [adj] ANCHOVY ACHNOVY small food fish [n -VIES] ANISEED ADEEINS seed of anise used as flavoring [n -S] ANOREXY AENORXY anorexia (loss of appetite) [n -XIES] APRICOT ACIOPRT edible fruit [n -S] ARROCES ACEORRS ARROZ, rice [n] ARROZES AEORRSZ ARROZ, rice [n] ARUGOLA -
Pick 5 Dishes for 90* Edamame (Df) (Lg)
WELCOME OUR MENU HAS BEEN CREATED AROUND SHARING. TO ENHANCE YOUR GOLD CLASS EXPERIENCE WE RECOMMEND 4 TO 5 DISHES SHARED BETWEEN TWO GUESTS THROUGHOUT THE FILM. PICK 5 DISHES FOR 90* ADD A BOTTLE OF GOLD CLASS HOUSE WINE OR SPARKLING WITH ANY PICK 5 FOR 25 ADD 4 HEINEKEN, FURPHY OR PIPSQUEAK CIDERS TO YOUR PICK 5 FOR 29 *EXCLUDES GOURMET CHEESE SELECTION FROM OUR KITCHEN EDAMAME (DF) (LG) (V) 9 GREEN SOY BEANS SPRINKLED WITH SEA SALT DIPS BOARD (V) (LGO) (VEO) 19 CREAMY GUACAMOLE, TZATZIKI, SPICY CAPSICUM AND HUMMUS WITH TOASTED TURKISH BREAD SLICES ADDITIONAL TURKISH BREAD $4 AVAILABLE AS A VEGAN OPTION VEGAN OPTION, HUMMUS, PESTO EVOO WITH BALSAMIC VEGETABLE SPRING ROLLS (V) (DF) 18 VERMICELLI AND VEGETABLE SPRING ROLLS, ICEBERG LETTUCE WITH SWEET AND SALTY HOISIN SAUCE PRAWN TWISTERS (DF) 20 PRAWNS INFUSED WITH CORIANDER, GREEN ONION AND GARLIC WRAPPED IN CRISPY PASTRY WITH CHILLI LIME AIOLI AND A LIME WEDGE CLASSIC WEDGES (DFO) (VEO) 18 GOLDEN FRIED WEDGES TOPPED WITH YOUR SELECTION OF THREE OF THE FOLLOWING SAUCES: SOUR CREAM, SWEET CHILLI, FRESH GUACAMOLE, TOMATO, CHILLI LIME AIOLI, GARLIC AIOLI DELUXE BACON WEDGES 21 CLASSIC GOLDEN WEDGES OVERLOADED WITH CRISPY BACON, TASTY CHEESE, SOUR CREAM, GUACAMOLE AND FRESH CHIVES LOUISIANA SPICED CHICKEN TENDERS 22 HAND CRUMBED CHICKEN TENDERS COATED IN BLACKENING SPICE AND PANKO CRUMB WITH RANCH DRESSING, BLUE CHEESE SAUCE AND FRANK’S HOT SAUCE FALAFEL WRAP (V) (VEO) (DFO) 20 CHICKPEA AND PARSLEY MORSELS PAIRED WITH CUCUMBER, TOMATO, COS LETTUCE, TZATZIKI AND DRIZZLED WITH HUMMUS IN A -
Tastes Than the Leading Competitor UK Chefs Were Asked to Blind Taste Test Knorr Gravy Granules and the Foodservice Leading Brand Competitor Gravy Granules
Tastes than the leading competitor UK chefs were asked to blind taste test KNORR Gravy Granules and the foodservice leading brand competitor gravy granules. They were asked to rate the taste of each product using a scale of 1-7 where 1=very poor and 7=excellent. KNORR achieved an average score of 4.6. The leading competitor received an average score of 3.4. Source: Partner Research November 2011, 68 chefs. For more detailed results see www.unileverfoodsolutions.co.uk 33. telesales 01626 833366 Monday to Friday 9am to 5.30pm Sunday 1pm to 4pm Email: [email protected] COOKING SAUCES, PASTES & ACCOMPANIMENTS Knorr Pataks Knorr Pataks Knorr RTU RTU Jalfrezi Sauce, RTU Korma Sauce, Spicy Tikka Masala 2.2ltr 2.2ltr Sauce, 2.2ltr 310870 310871 310877 Sharwoods Sharwoods Sharwoods RTU Thai Red Curry RTU Tikka Masala RTU Balti Sauce, Sauce, 2kg Sauce, 2kg 2kg 310705 310730 310735 COOKING SAUCES, PASTES & ACCOMPANIMENTS POPPADUMS 311305 Knorr Mini Pappadums 2 1kg COOKING SAUCES, PASTES & ACCOMPANIMENTS 311310 Sharwoods Plain Puppodums 1 88 311315 Tiger Tiger Puppodums 250g (av 20) 6 10 SHARWOOD’S RTU KNORR ORIENTAL PASTE 310705 Sharwoods RTU Thai Red Curry Sauce 2 2kg 311631 Knorr Thai Green Curry Paste 4 1.1kg 310715 Sharwoods RTU Honey & Ginger Sauce 2 2kg KNORR ORIENTAL CONCENTRATE & RTU 310725 Sharwoods RTU Chow Mein & Chinese Mushroom Sauce 2 2kg 311601 Knorr Blue Dragon Thai Red Concentrated Sauce 2 1.1ltr 310730 Sharwoods RTU Tikka Masala Sauce 2 2kg 311603 Knorr Blue Dragon Thai Green Concentrated Sauce 2 1.1ltr 310735 Sharwoods RTU Balti -
Week 1 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 1 Supper Monday Tuesday Wednesday Thursday Friday Saturday Sunday Pork loin steaks, pan fried Saveloy Hot Dog served Traditional Beef Chilli con Italian Pasta night and served with a rich with crispy fried onions, carne served with sour HOUSE SELECTION PIZZA NIGHT tomato & red onion herb American mustard & cream, tortilla chips and Freshly cooked Penne gravy served on served in a soft roll served vegetable rice Pasta with a choice of wholegrain mustard mash with spicy fries sauces: Bolognese, Main Meals Spice rubbed Chicken Carbonara, Five bean Spicy Panko Breaded Basa Sweet and sour chicken strips served on a spinach pesto fillet goujons served in a noodles with Pak Choi flatbread with a side dish Ham and Mushroom crusty French stick with water chestnuts and of Israeli couscous & Topped off with fresh salad leaves and bamboo shoots grilled vegetables and parmesan or basil oil Traditional English homemade tartare sauce homemade hummus Roast Supper. Roasted vegetable Orzo Marinated tofu & Grilled Halloumi and slow Ricotta hot cakes with Roasted peppers, olives and Alternative meats pasta filled peppers vegetables with a black roasted herb tomatoes baby tomatoes and rocket herbs Vegetarian include Beef, Turkey, topped with crumbled pepper sauce served on a served on a homemade Or Pork and Gammon. All feta homemade garlic and potato flatbread Spinach, egg and parmesan served with traditional herb flatbread accompaniments and Skinny fries sides Mixed leaf salad Tomato & Chilli Salsa Mozzarella/Beef Tomato Paprika Spiced Sweet potato -
What's in Your Hot Dog? a Histological Comparative Analysis
Christmas competition Joint winner What’s in your hot dog? A histological comparative analysis Tyler Rouse, Jordan Radigan he contents of hot dogs (also known as street meat, tube 1 Haematoxylin and eosin, 20Â, demonstrating fat globules, steaks, frankfurters, wieners, etc) have been a source skeletal muscle and bone fragment T of speculation in popular culture. However, a search of published literature did not identify any studies analysing the histological composition of these products. The oral mucosa from the vermillion border and anuses of large mammalian domesticated animals has been postulated. We sought to not only determine the varieties of tissues that make up hot dogs, but also to do a comparative analysis of various brands of hot dogs to study the amount of skeletal muscle (which most people consider to represent meat) within each type. Method Specimens were procured both from vendors in a public location (“street meat”) and from a commercial supermarket. The street meat specifically came from a vendor located at a major sporting event, and the store-bought one came from a large regional chain supermarket located in the author’s city of employment. Both a low-cost, no-name brand and an all-beef variety were purchased for examination. And in accordance with Canadian law, two Discussion French language specimens from Quebec were also included — again, both low-cost and all-beef varieties. Where do we begin? The results of this study were surprising fi to these authors. Although the absence of identifiable squamous A single specimen from each package was selected, and at least ve fi separate segments were submitted to be fixed in formalin mucosa de nitively refutes the oral and anal mucosa hypothesis, overnight and then sectioned and stained with haematoxylin and the truth, if possible, seems much worse. -
Kids Meals All Served with Chips & Drink Carton 55
FISH & CHIPS PIES CHICKEN BURGERS SIDES & EXTRAS REGULAR LARGE 16. Hollands Pies & Puddings £1.65 100% Chicken Breast SOLO MEAL REG LARGE 1. Chips £1.30 £2.20 Meat & Potato, Mince 23. Chicken Fillet Burger £2.50 £3.60 36. Gravy £0.90 - 2. Chips & Cheese £2.30 £3.50 Beef & Onion, Meat, 24. Spicy Fillet Burger £2.50 £3.60 37. Curry £0.90 - Cheese & Onion, 3. Chips & Curry £2.20 £3.20 25. Hash Fillet Burger £2.99 £4.10 38. Mushy Peas £0.90 - Steak & Kidney, 4. Chips & Gravy £2.20 £3.20 26. Bacon Fillet Burger £2.99 £4.10 39. Beans £0.90 - Chicken & Mushroom, 40. Coleslaw £0.90 - 5. Chips & Beans £2.20 £3.20 Steak & Kidney Pudding 27. Special Fillet Burger £3.50 £4.60 6. Haddock £2.50 £3.50 Hash Brown, Bacon & Cheese 41. Hash Browns £1.00 - 42. Corn on the Cob £0.99 - 7. Fish Fingers (2) £0.99 (5) £2.50 43. Breaded Mushroom £1.89 £2.89 8. Scampi (6) £3.50 (10) £5.00 KEBABS 44. Cheese Bites £1.89 £2.89 9. Fish Cakes £1.00 REGULAR LARGE GRILLED 45. Onion Rings £1.30 £2.10 17. Doner Kebab £3.50 £4.50 BEEF 46. Potato Wedges £1.50 - 18. Portion of Doner Meat £3.00 £5.00 47. Buttered Barm Cake £0.50 - 19. Doner Meat & Chips £3.50 £5.00 BURGERS SOLO MEAL 48. Drink Cans £0.85 - 20. Doner Wrap £3.10 28. Grilled Beef Burger £2.20 £3.80 49. Drink Bottles (1.5ltr) £1.99 - 29. -
Kosher Kiwi Licensing Authority New Zealand ועד הכשרות ניו זילנד
ב"ה Kosher Kiwi Licensing Authority New Zealand ועד הכשרות ניו זילנד 5778 Updated May 2018 The Kosher Kiwi Directory Auckland: Wellington: 108 Greys Avenue 80 Webb Street Auckland 1145 Mt Cook 6011 Rabbi N. Friedler Rabbi Y. Mizrahi Tel: +64 9 373 2908 Tel: +64 4 384 7531 [email protected] [email protected] www.kosherkiwidirectory.co.nz 2018 – 5778 Copyright © Please note that the Kosher Kiwi Directory is being continuously updated. This is a massive undertaking, with many people puting endless hours into detailing kashrut information, so that the kosher consumers are able to enjoy a range of new & existing products. To the best of our knowledge the products listed in this Kosher Guide are correct. However, food production is ever-changing and it is an on- going task to keep up with the changes. We will endeavour to keep our community updated with product changes as we are informed of them. These updates will be emailed to community members, and will be also be available on our web-site. www.kosherkiwidirectory.co.nz Disclaimer! Kosher Kiwi Licensing Authority New Zealand Directory has taken every possible precaution to ensure that the Kashrut information is exact. Thus the Kosher Kiwi Licensing Authority New Zealand cannot be held responsible for any errors. We will ensure to the best of our ability that you and the wider community are constantly informed about regular updates. CONTENTS 5778 .....................................................................................................................................................................