Winter Menu Edits 2019/20

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BISTRO V *ORDER A SERVING SIZE OF 4 FROM ANY ITEM ON OUR MENU AND RECEIVE 20% OFF. *WINE IS 50% OFF. small bites and greens AVOCADO TOAST radish, house salad, onion, tomato on 7 grain 11 add egg +2 BRUSSEL SPROUTS 7 GUACAMOLE 9 v FRENCH ONION SOUP 12 CLASSIC CAESAR House salad 14 LEEK MAC AND CHEESE white cheddar and swiss 12 FRIED CALAMARI chipotle and lemon aioli 12 BLISTERED SHISHITO parmesan, chili flake 10 CRAB CAKE mango pineapple slaw, sriracha aioli 14 ESCARGOTS half dozen 14 BLACKENED SALMON SALAD house salad, grapefruit, red onion, goat cheese, avocado, balsamic dress. 22 entrée BUDDHA BOWL quinoa, house salad, brussel sprouts, asparagus, avocado, hummus, balsamic glaze 21 MUSHROOM PASTA parpadelle, cream, parmesan 18 CHICKEN BLT 7 grain, swiss cheese, bacon, house salad, tomato, avocado, house cut fries 17 BURGER angus beef, bacon, cheddar, pickled onion, tomato, garlic aioli, house cut fries 20 CRAB CAKE BURGER lettuce, tomato, pickled onion, sriracha aioli, brioche bun, house cut fries 22 FISH TACO Choice fo fish: (mahi mahi, bronzino or salmon) pico de gallo, avocado, rice & beans 22 ROASTED BRONZINO Sautéed house Vegetables 28 PAN ROASTED CHICKEN brussel sprouts, asparagus, cherry tomatoes, red pepper, sweet potato 28 CHICKEN PAILLARD grilled or breaded, house salad, cherry tomatoes, red onion, goat cheese 20 SALMON brussel sprouts, pickled cabbage, caper sauce 29 DUCK CONFIT fingerling potato, wild mushroom, asparagus, black garlic pomegranate sauce 32 SHORT RIB BOURGUIGNON mashed potato, pearl onion, roasted carrot 30 STEAK FRITES ny strip, bordelaise, grilled asparagus and mushroom 32 Served with house salad & French fries HAM & SWISS OMELET 15 MUSHROOM OMELET caramelized onion 15 EGG WHITE OMELET asparagus, goat cheese 16 ANY STYLE 3 eggs your way 12 C ROQUE MONSIEUR ham, swiss, béchamel, mesclun, dijon vinaigrette 15 add egg +2 *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness BISTRO V *Advanced pastry orders recommended. Please call us to pre-order pastries for weekend pickup. INDIVIDUAL PASTRIES 8.5 lemon tart lemon curd, pate brisée chocolate or coffee éclair choux pastry, chocolate or coffee cream filling chocolate crunch hazelnut fondant, crushed hazelnut wafer giandujas milk chocolate mousse, cocoa powder opera cocoa joconde biscuit, mocha cream, chocolate ganache casino Raspberry sponge cake, bavarian cream, raspberry coulis chocolate mousse chocolate sponge cake, milk chocolate mousse, covered in chocolate shavings tiramisu espresso dipped homemade ladyfingers and amaretto mascarpone mousse LARGE PASTRIES 35 DACQUOISE meringue and hazelnut cream covered in toasted almonds LEMON TART pastry shell filled with lemon curd and meringue decor CHARLOTTE CECILE sponge cake with dark chocolate mousse, bavarian cream, set in a crown of lady fingers, topped with milk chocolate shavings CHAMPAGNE MOUSSE CAKE vanilla sponge cake, champagne mousse, topped with raspberry glaze CLAIRE FONTAINE citrus sponge cake topped with orange mousse and fresh orange slices OPERA layers of chocolate cake, mocha cream, and dark chocolate ganache TIRAMISU espresso dipped homemade ladyfingers and amaretto mascarpone mousse PASSIONATA raspberry & Passion fruit mousse, ladyfingers, sponge cake & kirsch BAKED GOODS (Saturday & Sunday) Plain Croissant 3.50 Chocolate Croissant 4 Raisin danish 4 .

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Sweet Christmas Cookbook INTRODUCTION
IRENA GAVRAN - MIHAELA KOZARIĆ ŠEBREK - NINA MRVICA sweet christmas cookbook INTRODUCTION Sweet Christmas Cookbook is a booklet with over 30 wonderful holiday recipes that you can make all year round. In it you will find recipes for various cakes, cookies, sweet yeast dough stuffed with dried fruit, winter drinks and much more. But if you take a closer look, you will see this booklet is woven of a lot of love, effort and desire. When we thought about it, we didn’t know what it would look like, what recipes it would contain, or how much it would eventually bring us closer as a friends. We just knew we shared the same love for delicious sweet recipes and wanted to give them to you. We have joined forces and created these pages, for you. We spent many hours talking about recipes, exchanging hundreds of messages and emails, just as much time spent in the kitchen and behind the camera. And finally, with great pleasure we can say that our Christmas present is over. We give you this cookbook as a hope that you will find a handful of interesting recipes and ideas for your holiday table. We wish you to spend the most beautiful holidays with the Sweet Christmas Cookbook, to serve you for a long time and to create some beautiful memories with it. We would like to thank Bosch Croatia who recognized our idea and supported us in the realization. Thank you. Merry Christmas! Yours, Irena, Mihaela & Nina CONTENT 03 christmas cake 05 buche de noel 07 cranberry orange cake 09 caramelized walnut roll cake 12 rum bundt cake 14 meringue roll cake 15 hazelnut
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Baker's Dozen Guide
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Event and Catering Menus
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Coffee Breaks - 500 Rubles Per Person
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Dessertswithout Flour
Food Baking desserts without flour TEXT BY LlNDSY VAN GELDER PHOTOGRAPHS BY EARL CARTER JUST AS CRANBERRIES taste good when it's not Thanksgiving and Fourth of July lemonade can soothe the palate year-round, flourless desserts can per form not only at Passover but also long after the seder. They're a category of sweets unto themselves, distinctly dif ferent but definitely able to hold their own against their starchier cousins. Perhaps part of their lack of four season popularity is semantic. The phrase flourless dessert reminds us not of what's in the dish, but of what's missing. Even if it doesn't sound quite as sad as Oliver Twist's bowl of gruel, it also doesn't necessarily set taste buds atingle. And yet flour-less can be more. Whether it's a cake, cookies, a tart, or a dacquoise, a seder dessert can be chockablock with seductive flavors such as dink chocolate, honey, espresso, apricot, berries, coconut, va nilla, or cinnamon. An added benefit of such flavo r-forward ingredients is that they make it easier to resist a common urge: overcomp·ensating for PASSOVER AND BEYOND A mixed-berry tart gets a jolt from apricot jam, a vanilla lack of flour with too much sugar. almond filling, and a coconut crust that is unexpected yet reminiscent of a macaroon. Another problem when we antici cookies a crumbly crunch that many For those who keep kosher and will pate Passover sweets is that the holi people associate with the holiday. be ending their dinner with a dairy day has sometimes meant tolerating a Yet there are additional ways to achieve free dessert, the many soy-based stand dessert that, however flavo rful, has the a mouthfeel that's substantial with ins for milk, cream cheese, and other density of a brick.
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STYLE SHEET anytime basmati rice for Gastronome and apéritif bastila Gastronome Extra! à point, etc. bâton applewood bâtonnet (as of June 2017) arancini Bavarian cream arctic char bavarois Note: Italicize foreign arepas Bay Area words. If a word is listed Armagnac béarnaise sauce in Webster's, do not arroz con pollo Beaujolais italicize. art déco béchamel artisanal bed-and-breakfast artwork beef Wellington A arugula beggar’s purses Asian (avoid using beignet (fritter) a cappella Oriental–and don’t use ref. Bellini à la carte to people) Bel Paese cheese à la king Asiago cheese Belon oyster à la mode au gratin beluga caviar à la Niçoise au jus Bénédictine à point au naturel Berbere ahiote auf Wiedersehen (set rom) bercy sauce ackee autopilot best seafood restaurant affettati avant-garde beurre blanc agnolotti avruga caviar beurre noisette agrodolce bianchetto ahi tuna Bibb lettuce aiguillette(s) B biergarten aïoli billy bi al dente baba au rhum biltong Alba truffles baccalà (fritters) binchō-tan charcoal alfresco back-up biplane al pil-pil bagna cauda biscotti amaretto (unless specific) baguette(s) bite-size ambiance bailli (l.c. when used alone) bittersweet amid; in the midst of bailliage (l.c. when used black-eyed peas among alone) black-tie Amontillado (sherry) baked Alaska blancs (wines) amuse-bouche(s) baklava blini (always plural) amuse-gueule(s) ballotine blintz (pl. blintzes) andouille Balthazar (16 bottles) bloc angel-hair pasta bammy Bloody Marys anglaise bananas Foster blue cheese Anna potatoes barigoule bluegrass Angus beef barquette(s)
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A Textbook of Baking and Pastry Fundamentals
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CATERINGSERVICE DAS BESTE AUS UNSERER SECHSTEN Editorial
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