How a Flower Becomes a Chestnut: Morphological Development of Chinese Chestnuts (Castanea mollisima) Amy Miller1, Diane D, Miller2, and Paula M. Pijut3 1Department of Forestry and Natural Resources Hardwood Tree Inprovement and Regeneration Center Purdue University 715 W. State St. West Lafayette, IN 47907 2Ohio Agricultural Research and Development Center The Ohio State University Wooster, OH 44691 3Northern Research Station Hardwood Tree Inprovement and Regeneration Center USDA Forest Service West Lafayette, IN 47907
[email protected] Ph: (330) 413-9384, Fax: (765) 494-9461 hestnuts, members of the genus Castanea, family (Anagnostakis 1987). Efforts are ongoing to produce and CFagaceae, are popular worldwide and consist of three introduce blight-resistant, well-adapted chestnut back to the sections with at least seven distinct species, but may include North American forest to regain its ecological and economic up to 12 species according to their classification (Bounous benefits (Thompson 2012). and Marinoni 2005). All species have noteworthy ecologi- Of the seven distinct species, three chestnut species, cal, economic, and cultural importance in southern Europe, Chinese chestnut (C. mollissima Blume), Chinese chinqua- Anatolia, the Caucasus Mountains, temperate eastern Asia, pin (C. henryi (Skan.) Rehder. and E.H. Wilson), and Seguin and eastern North America (Conedera et al. 2004; Davis chestnut (C. seguinii Dode.) are native to China, Japanese 2006). Chestnut species regularly bear sweet, nutritious chestnut (C. crenata Siebold and Zucc.) is native to Japan nuts that are high in carbohydrate, but low in fat (Bounous and Korea, European or Sweet chestnut (C. sativa Mill.) is and Marinoni 2005; McCarthy and Meredith 1988; Senter found in Europe, Anatolia, and the Caucasus, and American et al.