Weakfish − Cynoscion Regalis Overall Vulnerability Rank = Moderate
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Go Fish! Lesson Plan
NYSDEC Region 1 Freshwater Fisheries I FISH NY Program Go Fish! Grade Level(s): 3-5 NYS Learning Standards Time: 30 - 45 minutes Core Curriculum MST Group Size: 20-35 Standard 4: Living Environment Students will: understand and apply scientific Summary concepts, principles, and theories pertaining to This lesson introduces students to the fish the physical setting and living environment and families indigenous to New York State by recognize the historical development of ideas in playing I FISH NY’s card game, “Go science. Fish”. Students will also learn about the • Key Idea 1: Living things are both classification system and the external similar to and different from each other anatomy features of fish. and nonliving things. Objectives • Key Idea 2: Organisms inherit genetic • Students will be able to identify information in a variety of ways that basic external anatomy of fish and result in continuity of structure and the function of each part function between parents and offspring. • Students will be able to explain • Key Idea 3: Individual organisms and why it is important to be able to species change over time. tell fish apart • Students will be able to name several different families of fish indigenous to New York Materials • Freshwater or Saltwater Fish models/picture • Lemon Fish worksheet • I FISH NY Go Fish cards Vocabulary • Anal Fin- last bottom fin on a fish located near the anal opening; used in balance and steering • Caudal/Tail Fin- fin on end of fish; used to propel the fish • Dorsal Fin- top or backside fin on a fish; -
Drum and Croaker (Family Sciaenidae) Diversity in North Carolina
Drum and Croaker (Family Sciaenidae) Diversity in North Carolina The waters along and off the coast are where you will find 18 of the 19 species within the Family Sciaenidae (Table 1) known from North Carolina. Until recently, the 19th species and the only truly freshwater species in this family, Freshwater Drum, was found approximately 420 miles WNW from Cape Hatteras in the French Broad River near Hot Springs. Table 1. Species of drums and croakers found in or along the coast of North Carolina. Scientific Name/ Scientific Name/ American Fisheries Society Accepted Common Name American Fisheries Society Accepted Common Name Aplodinotus grunniens – Freshwater Drum Menticirrhus saxatilis – Northern Kingfish Bairdiella chrysoura – Silver Perch Micropogonias undulatus – Atlantic Croaker Cynoscion nebulosus – Spotted Seatrout Pareques acuminatus – High-hat Cynoscion nothus – Silver Seatrout Pareques iwamotoi – Blackbar Drum Cynoscion regalis – Weakfish Pareques umbrosus – Cubbyu Equetus lanceolatus – Jackknife-fish Pogonias cromis – Black Drum Larimus fasciatus – Banded Drum Sciaenops ocellatus – Red Drum Leiostomus xanthurus – Spot Stellifer lanceolatus – Star Drum Menticirrhus americanus – Southern Kingfish Umbrina coroides – Sand Drum Menticirrhus littoralis – Gulf Kingfish With so many species historically so well-known to recreational and commercial fishermen, to lay people, and their availability in seafood markets, it is not surprising that these 19 species are known by many local and vernacular names. Skimming through the ETYFish Project -
November 7, 2019 Council Attendees: Joe Rizzo Eleanor Bochenek Sergio Radossi John Maxwell Bob Rush Dick Herb Barney Hollinger
Marine Fisheries Council Meeting November 7, 2019 Council Attendees: Joe Rizzo Eleanor Bochenek Sergio Radossi John Maxwell Bob Rush Dick Herb Barney Hollinger Council Absentees: None DEP and Division of Fish and Wildlife Attendees: Jeff Brust, Chief, Bureau of Marine Fisheries (BMF) Joe Cimino, Administrator, Marine Fisheries Administration (MFA) Mike Celestino, Research Scientist, MFA Heather Corbett, Supervising Biologist, BMF Brendan Harrison, Assistant Biologist, BMF Matt Heyl, Assistant Biologist, BMF Timothy Daniels, Assistant Biologist, BMF Laura Versaggi, Fishery Specialist, ACCSP Linda Barry, Research Scientist, MFA Brian Neilan, Principal Biologist, BMF Jeff Normant, Supervising Biologist, BSF Chris Petruccelli, Conservation Officer, Bureau of Law Enforcement (BLE) Russ Babb, Chief, Bureau of Shellfisheries (BSF) The meeting was called to order. Notice of the Marine Fisheries Council (Council) meeting was filed with the Secretary of State on October 10, 2019. Acting Chairman Herb began the meeting with the Pledge of Allegiance. Approval of Minutes Meeting minutes from the September 5th meeting of the Council were approved without revision. Motion made by Mr. Radossi and seconded by Mr. Maxwell. Motion unanimously carried. 1. Enforcement Report – C. Petruccelli On August 31st, 2019, CPO Woerner was patrolling the Sandy Hook area when he observed individuals wading in an area where people frequently harvest clams from condemned waters. After thorough observation, CPO Woerner ended up apprehending three groups of individuals, including juveniles, harvesting clams in prohibited water. CPO Woerner seized several hundred hard clams and issued summonses for harvesting shellfish without a license and for harvesting shellfish from the prohibited waters of Sandy Hook Bay. In the late evening hours of September 13th into the early morning hours of September 14th, CPOs Moscatiello and Woerner were patrolling the area around the train tracks that run through Brielle and Point Pleasant Beach. -
A Guide to Health Advisories for Eating Fish and Crabs Caught in New Jersey Waters
2018 Fish Smart, Eat Smart A guide to Health Advisories for Eating Fish and Crabs Caught in New Jersey Waters New Jersey Department of Environmental Protection New Jersey Department of Health Contents Introduction ................................................................................................................................................................... 1 General Consumption Guidelines .................................................................................................................................. 2 Health Effects from Consumption of Contaminated Fish and Crabs ............................................................................. 2 Preparation and Cooking Methods for Fish and Crabs under Advisory ......................................................................... 3 Federal Advice on Fish Consumption ............................................................................................................................. 4 2018 Fish Consumption Advisory Table…………………………………………………………………………………………………………………...5 Map of New Jersey Advisory Waters………………………………………………………………………………………………………………………73 Statewide Water Body Locations …………………………………………………………………………………………………………………………..74 The New Jersey Department of Environmental Protection and the New Jersey Department of Health can provide more information on the advisories and the health effects of chemical contaminants in the fish. To stay current with advisory updates and to request additional information, please contact the NJDEP, Division of Science, -
Diets of Coastal Bottlenose Dolphins from the U. S. Mid
MARINE MAMMAL SCIENCE, 20(3):527-545 (July 2004) 0 2004 by the Society for Marine Mammalogy DIETS OF COASTAL BOTTLENOSE DOLPHINS FROM THE U.S. MID-ATLANTIC COAST DIFFER BY HABITAT DAMONP. GANNON' DANIELLEM. WAPLES Duke University Marine Laboratory, Nicholas School of the Environment and Earth Sciences, Duke University, 135 Duke Marine Lab Road, Beaufort, North Carolina 28516, U.S.A. E-mail: [email protected] ABSTRACT We recorded 31 species in the stomachs of 146 coastal bottlenose dolphins (Tursiops truncatu) from North Carolina, U.S.A. Sciaenid fishes were the most common prey (frequency of occurrence = 95%). By mass, Atlantic croaker (Micropogonias undulatus) dominated the diet of dolphins that stranded inside estuaries, whereas weakfish (Cynosicon regalis) was most important for dolphins in the ocean. Inshore squid (Loligo sp.) was eaten commonly by dolphins in the ocean, but not by those in the estuaries. There was no significant pattern in prey size associated with dolphin demography, but the proportion of the diet represented by croaker was higher for males than for females, and mature dolphins ate more croaker than did juveniles. Dietary differences between dolphins that stranded in the estuaries and those that stranded on ocean beaches support the hypothesis that some members of the population inhabit the ocean primarily while others reside principally in estuaries. The overwhelming majority of prey were soniferous species (75% of numerical abundance), which is consistent with the hypothesis that bottlenose dolphins use passive listening to locate noise-making fishes. However, spatiotemporal patterns in consumption of Sciaenid fishes did not coincide with their spawning, which is when peak sound production is thought to occur. -
If I Catch It, Can I Eat
This pamphlet will give you information that will help your If I Catch It, family avoid chemicals in fish and eat fish safely. Fish from Connecticut’s waters are a healthy, low-cost source of protein. Can I Eat It? Unfortunately, some fish take up chemicals such as mercury and polychlorinated biphenyls (PCBs). These chemicals can build up in your body and increase health risks. The developing fetus and young children are most sensitive. Women who eat A Guide to Eating Fish Safely fish containing these chemicals before or during pregnancy or nursing may have 2020 Connecticut Fish Consumption Advisory children who are slow to develop and learn. Long term exposure to PCBs may increase cancer risk. What Does The Fish Consumption Advisory Say? The advisory tells you how often you can safely eat fish from Connecticut’s waters and from a store or restaurant. In many cases, separate advice is given for the High Risk and Low Risk Groups. • You are in the High Risk Group if you are a pregnant woman, a woman who could become pregnant, a nursing mother, or a child under six. • If you do not fit into the High Risk Group, you are in the Low Risk Group. Advice is given for three different types of fish consumption: 1. Statewide FRESHWATER Fish Advisory: Most freshwater fish in Connecticut contain enough mercury to cause some limit to consumption. The statewide freshwater advice is that: • High Risk Group: eat no more than 1 meal per month • Low Risk Group: eat no more than 1 meal per week 2. -
Report T-668 Population Characteristics, Food Habits and Spawning Activity of Spotted Seatrout, Cvnoscion Nebulosus, in EVE R
Report T-668 Population Characteristics, Food Habits and Spawning Activity of Spotted Seatrout, Cvnoscion nebulosus, in EVE R NATIONAL -r., c, 3 01.... "C*, 0, @r*, lnI.10. Everglades National Park, South Flor~daResearch Center, P.O. Box 279, Homestead, Florida 33030 Population Characteristics, Food Habits and Spawning Activity of Spotted Seatrout, Cynoscion nebulosus, in Everglades National Park, Florida Report T-668 Edward Rutherford, Edith Thue and David Buker National Park Service South Florida Research Center Everglades National Park Homestead, Florida 33030 June 1982 TABLE OF CONTENTS LIST OF TABLES ........................... ii LIST OF FIGURES .......................... iii LIST OF APPENDICES ......................... v ABSTRACT ............................. 1 INTRODUCTION ........................... 2 Description of the Study Area ................... 3 METHODS .............................. 3 Data Collection ......................... 3 Aging Methods .......................... 3 Growth ............................. 4 Survival ............................ 5 Food Analyses .......................... 5 RESULTS .............................. 5 Length Frequency ........................ 6 Verification of Aging Technique .................. 6 Age Composition and Sex Ratio of the Catch ............ 7 Growth ............................. 8 Growth Equation ......................... 9 Length-weight Relationship .................... 9 Survival ............................. 9 Food Analyses .......................... 10 Spawning Activity ....................... -
Contaminated Fish, Moderate and How Much Can Safely Be Eaten Each Month (Assuming No Other Contaminated Fish Is Consumed)
CONTAMINATEDCONTAMINATED FFISHISH HOW MANY MEALS ARE SAFE PER MONTH? The ecological concerns with how 1 4 3 2 1 ⁄2 0 these fish are caught or farmed are: Considerable Fish is generally healthy to eat, but you should eat some types infrequently, if at all. This chart lists the most contaminated fish, Moderate and how much can safely be eaten each month (assuming no other contaminated fish is consumed). The advice is based on guidance from Minimal the Environmental Protection Agency and the latest mercury and PCB data. See the green sections below for safer seafood options. Variable Older Younger Women Men FISH children children Reason for advisory American and European eel• 0 0 0 0 PCBs, mercury Striped bass (wild)• 0 0 0 0 PCBs, mercury Alewife and shad• 0 0 0 0 PCBs Bluefish• 0 0 0 0 PCBs, mercury Sturgeon (wild)• 0 0 0 0 PCBs, mercury Weakfish• 0 0 0 0 PCBs, mercury Bluefin tuna• 0 0 0 0 PCBs, mercury 1 King mackerel• 0 ⁄2 0 0 Mercury Marlin• 0 1 0 0 Mercury Swordfish• 0 1 0 0 Mercury Shark• 0 1 0 0 Mercury 1 1 Croaker• ⁄2 ⁄2 0 0 PCBs 1 1 Summer and winter flounder• 1 1 ⁄2 ⁄2 PCBs 1 Salmon (wild-Washington)• 1 1 1 ⁄2 PCBs 1 Opah/moonfish• 1 1 1 ⁄2 Mercury 1 Atlantic or farmed salmon• 1 1 1 ⁄2 PCBs 1 Bigeye tuna• 1 1 1 ⁄2 Mercury 1 Orange roughy• 2 1 1 ⁄2 Mercury Spotted seatrout• 2 2 1 1 PCBs, mercury Spanish mackerel• 2 2 1 1 Mercury Pacific rockfish• 2 2 1 1 PCBs, mercury Blue crab• 2 2 1 1 PCBs, mercury Chilean seabass• 2 2 1 1 Mercury Lingcod• 2 2 1 1 Mercury Wahoo• 3 2 2 1 Mercury Grouper• 3 2 2 1 Mercury Eastern/American oyster -
What You Need to Know About Mercury in Fish and Shellfish (Brochure)
ATTACHMENT 1, page: 1 FDA-EPA 2004 ADVISORY (“ONLINE ADVISORY”) ATTACHMENT 1 FDA- EPA ADVISORY (“ONLINE ADVISORY”) http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm110591.htm What You Need to Know About Mercury in Fish and Shellfish (Brochure) March 2004 EPA-823-R-04-005 (This document is also available in PDF (228 KB) and en Español (Spanish) ) Advice for Women Who Might Become Pregnant Women Who are Pregnant Nursing Mothers Young Children from the U.S. Food and Drug Administration U.S. Environmental Protection Agency The Facts Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high- quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children's proper growth and development. So, women and young children in particular should include fish or shellfish in their diets due to the many nutritional benefits. ATTACHMENT 1, page: 2 FDA-EPA 2004 ADVISORY (“ONLINE ADVISORY”) However, nearly all fish and shellfish contain traces of mercury. For most people, the risk from mercury by eating fish and shellfish is not a health concern. Yet, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child's developing nervous system. The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish. Therefore, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) are advising women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury. -
ADVICE ABOUT EATING FISH for Women Who Are Or Might Become Pregnant, Breastfeeding Mothers, and Young Children
ADVICE ABOUT EATING FISH For Women Who Are or Might Become Pregnant, Breastfeeding Mothers, and Young Children Eating fish‡ when pregnant or breastfeeding can provide health benefits. Fish and other protein-rich foods have nutrients that can help your child’s growth and development. As part of a healthy eating pattern, eating fish may also offer heart health benefits and lower the risk of obesity. Nutritional Value of Fish The 2015-2020 Dietary Guidelines for Americans recommends: • At least 8 ounces of seafood (less for young children) per week based on a 2,000 calorie diet • Women who are pregnant or breastfeeding to consume between 8 and 12 ounces of a variety of seafood per week, from choices that are lower in mercury. Fish are part of a healthy eating pattern and provide: • Protein • Healthy omega-3 fats (called DHA and EPA) • More vitamin B12 and vitamin D than any other type of food • Iron which is important for infants, young children, and women who are pregnant or who could become pregnant • Other minerals like selenium, zinc, and iodine. Choose a variety of fish that are lower in mercury. While it is important to limit mercury in the diets of women who are pregnant and breastfeeding and young children, many types of fish are both nutritious and lower in mercury. This chart can help you choose which fish to eat, and how often to eat them, based on their mercury levels. What is a serving? As a guide, use the palm of your hand. For an adult For children, 1 serving = 4 ounces a serving is 1 ounce at age 2 Eat 2 to 3 servings a week from the “Best Choices” list (OR 1 serving and increases with age from the “Good Choices” list). -
Bluefish Pomatomus Saltatrix
Supplemental Volume: Species of Conservation Concern SC SWAP 2015 Bluefish Pomatomus saltatrix Contributors (2014): Joseph C. Ballenger (SCDNR) DESCRIPTION Bluefish are a coastal, pelagic species of interest to fisheries that are often encountered in South Carolina estuarine and coastal waters. Taxonomy and Basic Description Bluefish, Pomatomus saltatrix (Linnaeus 1766), is a member of the monotypic family (family represented by single species) Pomatomidae (bluefishes). This family is found within the order Perciformes, the most diversified of all fish orders and largest order of vertebrates (Collette 2002; Nelson 2006). Within the order Perciformes, they are found within the suborder Percoidei (largest suborder of the Perciformes) and superfamily Percoidea (Nelson 2006). The species is similar in appearance to some members of the families Carangidae and Rachycentridae occurring in the western Atlantic (Collette 2002). It differs from the most superficially similar carangid, Seriola (amberjacks), because Seriola have bands of villiform teeth in jaws (Collette 2002). Bluefish are a large species (to 1 m or 3 ft.) with a sturdy, compressed body and large head with prominent, sharp, compressed teeth in a single series (Collette 2002). The jaw is terminal, with the lower jaw sometimes slightly projecting (Collette 2002). As is common in most other members of the suborder Percoidei (Nelson 2006), bluefish possess two dorsal fins, the first being short and composed of 7 to 8 weak spines connected by a membrane and the second long, with one spine and 23-28 soft rays (Collette 2002). The pectoral fins are short, not reaching the origin of the soft dorsal fin (Collette 2002). Bluefish possess small scales that cover the head, body, and bases of vertical fins; the lateral line is almost straight (Collette 2002). -
Kosher Fish List
Kosher Fish List Cichlids Including: Tilapias Mozambique mouthbrooder Tilapia mossambica; Cichlios; Rio Grande perch This is a consolidated list of the more common Cigarfish See: Jacks varieties, additional types with their latin species Cisco See Trouts name at the JSOR office and at www.jsor.org Coalfish See: Codfish Cobia, cabio, or black bonito Cod, cultus, black, blue, Albacore See: Mackerels or ling. See: Greenlings, Sablefish Amberjack See: Jacks Codfish, Including: Cod, Haddock, Pacific cod; Pollock, Anchovies Including: European anchovy, North of saithe, or coalfish; Walleye Pollock, Hakes; Whiting; California anchovy Blue whiting or poutassou Tomcods or frostfish Angelfish and butterfly fish Coho salmon See: Trouts Barracudas Corbina or Corvina, See: Drums Bass See Sea Basses. Temperate basses, Sunfish, Drums Crapplie See: Sunfish Blackfish See: Carps, Wrasses Blacksmith See: Damselfish Crucian carp See: Carps Blueback See: Flounders, Herrings, Trouts Dolphin fish or mahimahis Not to be confused with the Bluefish or snapper blue Mammal called Dolphin or Porpoise, which is non kosher. Bluegill See: Sunfish Drums and croakers, Including: Seatrouts and Bocaccio See: Scorpionfish carvinas; Weakfish, White seabass, Croakers, Silver Bonefish perch, White or King croaker; Black croaker Spotfin Bonito See: Cobia, Mackerels croaker); Yellowfin croaker, Drums; Red drum or channel bass Freshwater drum, Kingfish or king Bowfin Bowfish, Freshwater dogfish, or grindle whitings California corbina, spot or lafayette; Queenfish Bream See: Carps, Atlantic Pomfret, P Cubbyu or ribbon fish Brill See: Flounder Flounders Including: Summer flounder or fluke, Yellowtail flounder, Winter flounder, lemon sole, Buffalo Fishes See: Suckers Halibuts; "Dover" sole, "English" sole, Yellowfin sole Burbot See: Codfish Pacific turbots, Curlfin turbot or Diamond turbot, ButterFish Pacific pompano, harvestfish Greenland turbot or halibut Brill (scophthalmus rhomus).